Venedia Grancaffe

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Was invited by a friend who I hadn't met for years to Venédia. Positioned in the busiest Central area, the entrance was pretty eye-catching. Very nice decorations and the team looked professional in their uniform.Beef Carpaccio $280Made with Scottana sirloin and extra virgin olive oil, the carpaccio tasted fresh and smooth. Simple yet elegant appetizer.Fresh Tagliatelle $280Tagliatelle with 36-hour three cuts beef ragout. Super tender beef. The stew was concentrated too. Well-flavored and the te

in CentralItalian Fine Dining Food: 💛💛💛💛🤍Décor: 💛💛💛💛🤍Service:💛💛💛💛🤍Price Value: 💛💛💛🤍🤍Price Range:💰 $800-$1,500Favourite: 💖 Red prawn linguine------------------------------- Traditional Italian flavours with fresh burrata and tomato salads, lobster bisque with ricotta tortellini, and homemade pasta- Elegant interior is fitted out with Venitian marble tiles- Wide range of wine list- A bit pricey - Fancy dinner spot to catch up with friends - Can’t wait to return and wouldn’t hesitate to recommend t

这個舖原本是商店,要把它改裝成餐廳,餐廳店主都都應該是幾有心去做好間餐廳先會這樣做。中環,星期六,晚餐時間,有七成滿坐,好現像。食物及服務質素不錯,只是價錢值不值便見人見智。兩支酒人均消費千多元。個人應為以水準計可以接受。鵝肝醬生牛肉薄片簽名蔬菜湯 - 基底是豆泥加切碎蔬菜, 味有點濃焗全鱸魚 - 配煮茴香, 讚燴豬肩 - 入味夠軟淋滑, 讚羊架 - 燒得七成剛好, 不羶, 讚蜆意大利麵 - 夠al dente, 夠蜆味, 讚焗蘋果撻 - 配真香草雪糕, 夠薄脆,夠蘋果,讚提拉米蘇 - 人生吃过最重酒量的提拉米蘇

Weekend in Central, walking into a glass door, first thing came to me was a tempting coffee scent.Dim light arches, enormous blue glassware chandelier, magnificent decor made me feel like dining out of town.We ordered three appetizers, two mains, two side, one dessert & a coffee, pretty more then enough.Highlight of the night was the veal tendons carpaccio, broccoli with hazelnut, red prawn linguini & decaf black coffee.

The staff are very nice except one lady with blonde hair. When my husband ordered the free flow wine, she told us that it can’t be shared, and emphasized no sharing. I really felt shocked and felt being discriminated. I’ve visited many restaurants before and never been reminded under same situation. It’s really unforgettable!!! This was my first visit and also the last visit .

一開頭仲心諗croissant夾雪糕咁奇怪 點知幾好食😹 牛角包夠晒鬆脆牛油味重 仲要係配我最鍾意嘅開心果雪糕🍦💚 上面有表面微微烘脆過嘅開心果碎 另外比較喜歡嘅係經典菜式beef ragout tagliatelle 😚 新鮮手製嘅意粉蛋香味出而且非常掛汁  見唔少人話口感唔夠al dente 但係個人認為新鮮意粉本身就唔係追求呢種質感🤓 而牛肉用上三個不同部位 味道香濃厚切有咬口👌 📸 1️⃣ CROISSANT GELATO/ Pistachio di Bronte  2️⃣ LINGUINE “GENTILE”/ Sicily red prawns 3️⃣ FRESH TAGLIATELLE/ 36-hour three cuts beef ragout 4️⃣ FASSONE BEEF TARTARE/ Imperial ocietra caviar 5️⃣ SLOW COOKED NORWEGIAN SALMON/ Pommery mushroom sauce/ chives 6️⃣ OCTOPUS CARPACCIO/ Olives/ fresh basil/ tomato/ mustard v

Tuna Katsu Focaccia Sando 🥪 🍣 sumptuously topped with buttery Hokkaido uni and briny caviar Free-flow appetisers 🥂absolutely decent, elegant and classic.RED TUNA TARTARE🐟SMOKED SALMON SALAD🐠 GRILLED OCTOPUS🐙RAW ZUCCHINI SALAD🥒CREAMY BURRATA🧀 FASSONE BEEF TARTARE🐮BEETROOT SALAD🥗GREEN ASPARAGUS VICHYSSOISE🍲LINGUINE "GENTILE”Red carabinero prawns 🦐 Al dente linguine coated in a VERY concentrated sauce from the red carabinero prawns. Strongly suggest sharing with your friends.FRESH TAGLIATELLE36-hou

餐廳行casual fine dine 風格，室內設計好典雅，我最鍾意佢盞藍色嘅水晶燈🥰 其實黎次已經係第二次食，事關上次食過唔係太impressive 一路冇post🙈 今次一次過介紹曬食過嘅嘢啦😂🙈 我兩次去都係食佢嘅2 courses pasta set，唔夠半年佢就已經由$368加價到$488🙈 第一次去嘅感覺就係用餐時間短，服務態度麻麻地，食物質素中規中矩… 因為友人生日話想試黎間！咁我再比多次機會佢😂 今次再去所有野都係有改善嘅，唯獨係我都仲係覺得用餐時間好短🥲 我比咁嘅價錢去食野真係唔會想食得咁趕… 會想同友人傾下計慢慢食😵‍💫 ꧁𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣꧂/Aubergine napoleon/ Octopus carpaccio/兩款appetiser 都唔錯👌🏻 好鍾意煮到淋曬嘅eggplant🥰加埋buffalo mozzarella 口感好好💯 octopus carpaccio 味道都唔錯，mustard vinaigrette 同八爪魚味道幾夾，食落開胃👍🏻꧁ℙ𝕒𝕤𝕥𝕒꧂/Red prawn linguine/佢個醬汁味道濃郁，紅蝦好香🥰 linguine 可以掛

中環德輔道中地舖既意大利菜樓底極高加上威尼斯玻璃風格藍色吊燈好有意大利風情.Lunch menu Appetiser每人揀2款雜菜湯Pesto唔會蓋過其他蔬菜既味道每粒蔬菜切到好細粒口感好豐富.Octopus carpaccio以前喺意大利吃過八爪魚切成薄片上面既醬汁應該係由basil/mustard整作為前菜好開胃.龍蝦意粉大約有4-5件厚肉既龍蝦肉表面輕輕炸過肉質爽口吃得出新鮮但食多幾啖覺得略咸意粉既質地是al dente既如果清淡啲就好.意外驚喜係牛肉闊條麵闊條麵拉到好薄有啲似茶記粗麵好多牛肉粒煮得夠淋入味個人認為好味過龍蝦意粉.最後加左甜品牛角包夾住開心果雪糕好味

🇭🇰Venedia Grancaffe·Valentine's Weekend 3-Course Set $588 l 2-Course Set $488今年因為又無得晚市堂食 所以我地就星期日下奏黎左呢間餐廳慶祝🥰🥰佢呢度環境都幾靚 所有杯杯碟碟都好精緻 而且佢安排左個角落位比我地 所以坐得好舒服😌·Octopus Carpaccio l Creamy Burrata l Complimentary Bread佢個八爪魚超級新鮮 口感好好 配埋上面既紅蘿蔔粒同埋西芹粒超級開胃🐙之後佢個burrata我自己就覺得淡味少少 佢係奶味重啲個種黎既 食落唔算話超級creamy 反而佢隔離既番茄仔全部都好甜好多汁🍅🍅之後佢地既servers係一路都會幫你添麵包 我自己就中意佢個focaccia多啲 因為佢鬆軟啲 尤其係用佢黎點意粉剩低既醬同埋八爪魚個個汁都超正🥖🤤·Lobster Spaghettini Martelli (+$190) l Slow-cooked duck leg confit fettuccine 佢個龍蝦意粉超級好味 佢個龍蝦肉超彈牙 而且肉質好好 之後佢個蟹鉗仲煎香左添

This place was so good! I had beef carpaccio as starter, so refreshing and tasty. 🥩 Slow-cooked wagyu beef cheek was my main. It might not look good, but I ensure you, it’s tender and delicious! So so good! I will definitely visit this place again! I also liked how they served the apple tart 🍎 ice-cream was served in a separate container, so it wouldn’t melt too fast and mess up the tart. 😉 I liked the tart a lot coz it’s covered in almond slices. My friend said it’s still good but maybe too muc

今日到訪Bombana 另一新開的餐廳。這家餐廳有別緻的室內設計，既高雅又時尚，跳脫的藍色吊燈令空間更活潑，加上節拍folk music, 沒有拘束感，更加輕鬆自在。分別點左2 course pasta set $368, 2 course fenice set (appetizer + main) $478麵包熱辣辣，口感十分鬆軟, 充滿空氣感，沾上橄欖油，簡單而滋味。Mushroom soup這磨茹湯口感幼滑，質地唔太稠厚，口感十分creamy, 有濃厚的磨茹味，加上薄荷油的點綴，味道多一點層次, 不錯Beef caparcio 這生牛肉的口感十分軟滑，表面鋪滿芝士粉和香蔥，芝士味極濃，和香蔥十分合拍，完全沒有吃生牛肉的感覺，味道不錯。煎帶子煎得剛剛好。帶子十分厚肉，表面微焦，肉質嫩滑，配上酸豆香草醬吊起鮮味，好吃。龍蝦意粉幾ok.龍蝦是一件件而不是碎上。龍蝦蝦肉味道鮮美，口感彈牙而不鞋口。幼身意粉滑溜，Q彈順滑，每一口滿滿蝦汁滋味，微辣增添滋味，雖然沒有robuchon 的龍蝦意粉creamy 味濃，但這個口味比較輕盈，幾ok.Tiramisu is just amazing!這

Found this restaurant by chance when I was loafing around Central some time before.  Located at the busiest road in Central with elegant interior design.  Made a reservation and had dinner last night.  it's really nice!  Great food, chilled atmosphere, good service, reasonable price.  Definitely will visit again.

This whole dinner was a complete failure in my opinion, it was so bad that it was almost comical, me and my partner literally cracked up every time something new and disastrous happened.I had booked a table for NYE via whatsapp, I was very specific about which table I wanted - I even sent them pictures, and I was pleasantly surprised that they were very accommodating and secured that particular table for me, let's be honest we were all attracted by the décor. However, on the night the staff told

Yes there's pretty decor, yes the chandelier looks really nice, but I'm no expert on glass blowing and interior design, so let's talk about the good parts of our lunch in this first post about Venedian.First things first, coffee is a must, especially cuz they're an italian place with the word caffe in its name. To bad they missed the word oatmilk twice when I ordered my coffee. Thank god I could smell the difference or my stomach would be having a rollar coaster ride throughout the meal.If you c