Vivo (已結業)

今晚約左我既好朋友HAPPY FRIDAY, 我倆都好鐘意SOHO, 今日我朋友揀左呢間, 佢六點到, 見到無乜人, 又好似坐得幾舒服, 咁就不如試下新野啦. 入到去好有酒店FEEL.餐前麵包, 有薄脆 + 香草麵包, 熱辣辣, 點醋食, 好味!WAITER 介紹我地叫CESAR SALAD, 賣相唔錯, D菜幾新鮮, 芝士咸度適中, 個沙津醬又夠味, OK喎!MENU唔太多選擇, 我地都想食海鮮既關係, 叫左個SEAFOOD PASTA, 味道OK, 不過感覺好似落左美極, 所以唔太突出, D海鮮就幾新鮮, 可惜少左D 鴨肉PIZZA, 嘩, 呢個PIZZA第一啖咬, 都幾得意, 好多鴨肉, 但再食, 超~~~~~多油! 我地食剩左一半.... 其實佢個味都有D怪, 有D腥味, 鴨都係烤好食D到差不多我地食完8點幾9點度, 先有一枱客入黎, 成晚比我地倆個包場, 感覺都幾好, 不過都唔明點解星期五D生意會咁淡薄, 野食質素又未至於差啫.

提早替男朋友慶生日，從一位openrice食評家的收藏餐廳中，找到了這間。全賴有TableMap，可以迅速的在網上訂了位這間餐廳的位置坐落於SOHO區，餐廳門前的裝潢很出眾，所以並不難搵。因為訂了枱，一到餐廳已很快被安排入座。這間餐廳的裝潢並不像一般意大利餐廳，它帶點中國色彩。餐廳分兩邊，一邊是Bar Table，另一邊則是一張長沙發及一排桌子。枱與枱之間尚算寬敞，可保持一點私人空間。沙發後的牆身都是充滿中國色彩的裝潢。原來6:00-8:00pm 是Happy Hour 時段，除了酒類飲品有特價外，晚餐都有優惠！Happy Hour 時段有set dinner 供應，$260/person 包 2 courses (starter and main)，main可以選pasta or pizza。最後，我選了 Soup of the Day (今天是 mushroom soup) 及 Duck leg confit risotto.男朋友選了 Chef's recipe crab cake 及 Signature Seafood Linguine.點餐後，餐廳同時捧上餐前麵包。餐前麵包有

When I sat down. found the chair was quite uncomfortable. I booked n somebody brought us to the table. then he left n never came back.  there weren't no menu on table and nobody came over to serve us for 5 mins till I asked for drink menu n told them we haven't ordered food after another few minutes.all staffs were nice thowe had set dinner menu.  for valentines day. I hate set menu for festivals. big chance to have lower quality food than usual n they dun let u pick what u really wanna eat. Thi

The bae & I wandered around Soho for a good twenty minutes after going to Brunch Club to see that massive queue outside. We happened to find this fancy Italian place, Vivo on Elgin Street.First of all, the inside looks quite nice and modern but not very Italian (just saying). It was rather quiet for a Saturday afternoon, there were only a few customers. We ordered ham & cheese omelette and eggs benedict; raspberry iced tea and apple juice for drink. The raspberry iced tea…hmm..imagine Arizona ra

Had a wonderful meal with good friends at Vivo. We started with very good cocktails at the bar followed by an assortment of starters and mains (including a pizza). All I can say is that the mussles were excellent, as was the beef carppacio and the pizza. The staff was great too. Friendly, helpful and good humoured. I'll be definitely going back and bringing more friends. Thanks to the Vivo team, I had an excellent experience.

今晚仮面突然收到有關同伴的重要情報，所以要去深入了解一下。我亦正好有約參加一位好友的生日飯局, 所以分頭行動。Vivo位置頗不就脚，差不多在蘇豪的盡處。 食店門牌亦很小，所以第一次來都要花費不少時間才可把它找出來。Vivo是意大利文，解“活著”的意思。意味今晚要好好活著歡慶一番。作為一間食意大利菜的西餐廳，Vivo本身不設加一收費，這是非常罕見的事。當然，你亦可說它已把食物價錢mark up所以加一早已計算在內。所以價錢合理與否都真是見仁見智。 最後都是要看好吃與否才知是否值回票價。餐廳的餐桌都是偏向一邊，背靠的牆有著很有特色的裝修。一幢幢高聳插頂的燈箱把食店照得很光猛。燈箱似是仿效中環高樓大厦的設計，彷彿要把夜中環的景緻帶進餐廳那樣。除了靠牆的燈箱，亦用了吊燈裝飾。因為吊燈都是偏向紅色，滿有大紅燈籠高高掛的意境。餐廳裡似乎沒有會說中文的侍應生，大家記著要學好外語了。因為朋友尚未到齊，入座後便先看看Menu有甚麼選擇。 不知是不是因為雨天而自己又是穿著短褲的關係，入座後總覺雙腳好像有蝨咬的樣子。友人著長褲卻沒有這種發現。Anyway, 其他食客下次進餐時可以待為觀察觀察。Menu選擇不

同事請吃生日飯，因為午飯時間短，唯有選擇公司附近的餐廳，就選了間未試過的Vivo。好奇怪的去到時餐廳只有兩三枱客，有些少擔心食物質素，不過既然來到了，就硬著頭皮上啦！Set lunch menu價錢一百多少少，分3-course或4-course，菜式有4款，我們3個人點了4-course，分別有煎魚, smoked salmon pizza同埋rib eye。這個煎魚不錯，同事說很有魚味，火候剛剛好。Pizza就真是太差了，意式薄餅應該是薄而脆，可惜火焗不均勻，有些沐有些脆。肉眼煎得很好，牛味香濃，油份很皇，值得推介。最後到甜品了，以為跟餐的甜品質素有限，誰知是一個驚喜。Panna cotta雖然欠缺奶味，但配上新鮮berries sauce，味覺突然豐富了；Tiramisu結果就比下去了。

Vivo 一直在我的to-eat list上, 因為是食家朋友V小姐的推介, 網上看過價錢不算太貴評價亦不錯, 有一次出外時想吃經濟一點的意大利菜, 立刻就和朋友一起去試試店子小小的, 裝潢有潮味中帶點浪漫情調, 但又不會有讓人覺得拘謹, 超欣賞, 最怕那種裝模作樣又名過其實的’高級’餐廳只有兩個人, 吃不下太多, 所以先點Penne con Cappesante e Funghi 和 pizza margherita長通粉煮得剛剛al dente, 有咬口, 帶子鮮甜又有彈性, 蘑菇和香菇亦不少, 牛油汁看起來不夠濃但味道很好, 所有材料都沾到醬汁但又不失本身的味道, 份量又大, 很推介的一道菜Pizza Margherita 亦不錯, 蕃茄醬, mozzarella cheese和羅勒配合得很好, 很清新, 簡單的配料中最吃得出麵粉的好壞, 這裡的夠薄又有咬口, 外圍亦香脆, 輕易地就吃完整個pizza吃完兩道菜覺得還吃得下, 點了經典的意大利甜品Tiramisu滿足甜胃很愛Tiramisu 的伴碟, 簡單不花巧, 顏色鮮艷的果醬, 薄荷葉和紅莓讓人食慾大增, tiramisu 的

今天早上在中環工作完, 心想擇日不如撞日一於到SoHo食個靚靚午餐, 原本想到Al Dente SoHo分店, 可惜餐廳經理說已經全店滿座了, 於是再行多兩步去Elgin Street看看有甚麼好野食, 不過也是很多人, 最後落腳於從未試過的Vivo!!入內細看裝橫好像有少少不同了, 因為時常去隔壁的Cecconi’s所以也會留意到Vivo.由於店內的坐位差不多全滿, 所以我選了近門口的一張台, 一邊日光浴一邊進餐, 很是享受!看均散叫及是日午餐的餐單, 價錢由HKD60-HKD160不等, 當然份量也有小食多滋味的也有King Size的二人之選, 最後我選了HKD98的<Egg Benedict & Spinach>及HKD16的<Regular Coffee>。由下單至上菜約等了15分鐘, 也不算太夠, 其實這應該是我第一次吃<Egg Benedict>,感覺良好,可惜沒有試過別家的, 所以沒法比例, 但我確實喜歡Vivo的, 首先最外層是荷蘭汁(有點酸很特別的味道), 之後是水煮蛋(蛋黃是流動的, 但外表略嫌有點煮得過久), 再之

中環蘇豪一帶，絕對稱得上是香港這個美食天堂中的天堂地段，各式食肆，各國菜式，五步一樓，十步一閣，俯拾皆是。單是一條伊利近街，雲集多個菜式的餐廳食店，已令人看得眼花繚亂，心大心細，不知到哪裡吃東西才好。這一個晚上，夫妻兩人正好在這條「食街」中覓食，經過一輪尋尋覓覓之後，終於來到這間從外望去，好像有點中國風的意大利餐廳吃晚飯。說它帶點兒中國風，主要原因在於它的落地玻璃大門裡面，一片昏暗的環境中，懸掛著的數款不同設計，高矮不一的燈飾，全是一片亮麗的紅色，給自己一個大紅燈籠高高掛的感覺，而且在餐廳的一面牆上，則是一堵堵超長身茶色縷空成不規則大小方格的燈飾，而在每一堵高至天花，從縷空格子中透亮著暈黃燈光的燈飾之間，則是同樣高至天花，一片翠綠的植物裝飾。這獨特的設計，據說是以香港中環商業區高聳入雲的商廈為設計概念，突出香港這個世界大都會的繁華景象來設計的，在一棟棟高樓之間的綠色植物，則可以作出一個襯托的作用。這獨特而巧妙，匠心獨運的構思，實在值得一讚。這夜兩夫妻吃的燭光晚餐，是吃得挺愜意的。先行奉上兩款一香脆一軟熟的麵包，水準不差，為這夜的愜意晚餐揭開了序幕。這晚的餐牌有三款 Vivo's Sig

環境唔錯，可能假日兼早上，人唔多。服務員態度還可以。食物種類以brunch嚟講就唔算多，我地兩個人點左pizza 加 omelette。份量我們都覺得足夠。味道方面我們都覺得pizza味道好d，因為係pizza度可以食到煙肉嘅咸香味同雞蛋嘅蛋香味，再加上薄批底香脆，整體味道平衡而可口。Omelette味道偏淡，既冇蛋應有的蛋香和芝士既味道，亦冇蛋嫩滑的感覺，所以有點失望。總括而言，唔錯的假日去處。

Vivo. Even though there are lots of dining place in Soho .I do think Vivo is my choice for Italian cuisine . Although it's much more informal and laidback compare to usual Aqua establishment , but since is under The Aqua Group , presentation and the standard yet full of pleasant surprise . Vivo is a chic and intimate Italian restaurant in the heart of Soho . The lightening in its decor simulates the dramatic scenery of skyscrapers which reaching for the stars . It's just so dazzling !Smooth line

I used to come to this restaurant 3 years ago. It was a good restaurant to begin with. It was full most of the time and the service was great even if it was obvious that they needed more staff. They food was served hot and my favorite was Duck Risotto. Overall my rating for VIVO Restaurant 3 YEARS AGO 8/10.I went back last week for my anniversary and wanted to introduce this restaurant to my wife. Nothing much has changed on the ambience. I noticed the restaurant has less customers and a lot of

Vivo is actually a member of the Aqua restaurant group, although the Aqua connection is not entirely obvious as the place is much more casual and laidback that your usual Aqua establishment. The overall vibe is very chilled, thanks to its slightly dimmed lighting and the friendly service, so a passerby may just pass Vivo off as a cocktail/wine bar. The food, though, is really surprisingly good.Starting, of course, with the very reason we were here - the beef carpaccio - and it was every bit as g

Aqua group 的餐廳，跟TIVO 的樣子差不多一樣。星期天下午只有寡寡四檯客，很舒服的環境，在旁還有許鋌鏗和欣宜。Benedict 不錯，配了杯建議的Grapefruit Sparkler，不喜歡。