Vivo (已結業)

i made a mistake... my friend booked vivo and i went to tivo... fortunately, they are from the same group, so i was directed to go up to Elgin Street.Vivo looks quite similar to Tivo. The deco is pretty much the same. As for food, i think Tivo might be better.... unless memory is deceptive.I had the spaghetti carbonara, which was good, and very rich. i only ate half of it. My friends said the pork chop was nice, but not the seafood pasta. We tried an apetizer, the blue lip mussels, which was

是晚繼續和我最愛的哥哥慶祝生日，給了他數間餐廳選擇，最後他從餐廳的感覺和食物的賣相選擇了這裡。大概早一星期打來訂了位，所以是日來到立即有位，不用等待。進去的時候店子也頗多客人，最後侍應哥哥帶了我們上一層，一個人也沒有! 感覺就像是包了場似的，非常寧靜，寬敞和舒服。還有一個哥哥專門招呼我們，所以是晚環境氣氛一流。有Tasting menu選擇，不過最後我們也分開叫，選擇了一些大家推介過和自己想吃的食物。首先appetizer叫了一客parma ham with rocket salad，parma ham有薄薄的幾片，不過全部都肥瘦平均，食落非常甘香，一點也不會覺得太肥太鹹，加上rocket salad和其淡淡的沙律汁會中和一下它的鹹味，所以是不錯的。另外我們叫了一個smoked portobello pizza，一來到的時候已經香氣四溢，有微微的煙燻味。餅底很薄，一點也不會覺得滯和飽肚，咬落非常香脆，連平日不愛pizza的媽咪也覺得很不錯。煙香了的磨菇不會失去了鮮味，加上濃味的芝士，也是好吃的。Carbonara也是是晚推介之一，醬汁非常多而且很濃味，每一條意粉也沾上，充著濃濃的蛋香和

呢度的Lychee Martini係我係hk飲過最好味既，問下Bar tender點解特別好飲，原來呢度的Lychee Martini唔同出面，出面一般用罐頭糖水沖，但呢度真係用一粒粒lychee壓d汁出來整，清甜好多，仲唔怪得飲落會咬到lychee肉。Bar tender阿Zack仲好鍾意自己諗新recipe調酒比客人，唔洗次次飲drink list上的regular drink咁悶~次次來到飲O野都飲到O岩心水O既Cocktail，我諗係因為Zack由你叫第一杯酒就會估到你鍾意飲咩口味，甜度、酒O既份量、其他Ingredients等等，所以當佢幫你調酒O個時，完完全全係Tailor Made。來呢度飲O野真係飲得出有誠意O既cocktail

七月是代表我,因我是七月生辰之星.每一年第一個生日聚會,總會和一位女強人朋友一起渡過,因補祝她六月尾的生日及預祝我七月中的生日.為了隆重地尊重我們的生日,我們今晚便去了我們很少去的高級地方-中環蘇豪.蘇豪這個地方對於我來說真的很陌生,因我一向也很草根,很少機會來到這附近的高級食店,但為了慶祝我們生日,也是我今年2010首個Birthday celebrate,今晚就來豪一豪了.為了來到這些高級餐廳,所以今晚我們也著得隆重一點來尊重這間餐廳.來到這餐廳,職員也很有禮貌地招呼我們. 這一刻便覺得,高級有禮的食市真的不同(起碼沒有給我白夾眼的感覺)講回這餐廳,這餐廳環境真的給我又舒服又寧靜又柔和的感覺,加上餐廳的裝修給我一種很前衛,很摩登,特別是燈光,很像維港的高樓大廈一樣,就是這樣,也可以給遊客回想起香港的特色.講了一些服務態度及餐廳環境,差不多要講講食物的質素.今晚,我們只是兩位小姐來到這餐廳慶祝,所以也不敢狂吃得太多.今晚,我們order了兩碟主菜.order落完之後,他們便先送上麵包. 本人真的小兒科,平時在餐廳吃麵包只是有牛油給我,今次來了橄欖油及黑醋,總給我健康的感覺,還比牛油好

Came here for dinner while walking around SOHO trying to get some decent food w/o getting ripped off. Ended up sitting at the bar since we didnt have a reservation, but didn't change a thing in terms of quality of serviceFood: Mushroom and truffle fettucine: YUM! Came loaded with morsels of portabello mushroom and the truffle part was grounded and with a layer of olive oil and basic seasoning, this was great. Pasta was al dente and flavor was on point. Slightly oily for me, but flavor wo

Date: May 18th, 2010 / TuesdayTable for 2A nice deco restaurant which caught my attention to stop over here. 1) Food portion is average-large and consider tasty2) Environment and atmosphere are great3) Service quality to be improved. I don't expect to be served by MK style while dining in SoHo ...4) The decoration is nice that they make use of the mirror effect to widen the space + romantic lightingWhat we ordered?1. Sp. Carpaccio ($128)2. Seafood Linguini ($158)3. Lamb ($188)4. S. Pellegrino ($

A great night with girl friends. We ordered Caesar Salad, Wagyu beef carpaccio, carbonara and duck confit pizza. The portion of the dishes are just right for girls.Caesar Salad was great. Not over dressed and the romaine lettuce are crisp.Wagyu beef carpaccio was the highlight of the night. The dish proven that wagyu beef are excellent choice for making carpaccio. It is one of the best carpaccio so far I have tasted in HK. Carbonara was attractive, but it was too saucy. Plus, the ham/bacon that

我同四個女仔朋友經常gathering都會搵唔同既餐廳試下...今次我就上openrice揀左vivo，因為我鐘意食意大利菜 去到覺得個環境都好靚，裝修好好。坐低之後我地首先開左兩支still water跟住仲嗌左兩個可樂。之後點菜就點左一個Caesar salad，一個pizza，一個cabornara，一個辣蕃茄汁意大利腸長通粉，一個海鮮意粉。Caesar salad 幾好味，雖然唔係我食過最好味，但係都值得一試。我唔記得我地嗌個果pizza係邊隻啦...但係我個人就唔鐘意呢款，唔係佢整得唔好味，只係我個人唔鐘意。我d朋友都覺得好味其他三款意粉就真係好好好好好好好好味呀!!!!!carbonara係好creamy好有蛋味，真係好好好鐘意蕃茄汁長通粉好rich既tomato，但係又唔酸~~~我好鐘意呀!!如果可以辣番少少就好喇至於個海鮮意粉真係好正，辣得黎又唔會食唔到海鮮既鮮味，仲要d蜆好大隻好肥 最後食完就嗌甜品喇，嗌左兩個心太軟，一個薰衣草pudding，同埋一個tiramisuonly the tiramisu i would say dun give it a shot. 心

I was looking for a place to celebrate my girlfriends Birthday, and was originally planning something more quiet, romantic and perhaps less generic than an Italian restaurant (fusion-ish) restaurant in the middle of Soho! However, my sister (who has exquisite taste) strongly recommended Vivo as the place to eat... and so here we ventured.The first thing that struck me was that the setting was comfortable, and not pretentious. It seemed a little oddball-ish, with the carved wood pillars covering

星期日,本來係想食LUNCH點知變O左食BRUNCH ~黎到SOHO ! 唔洗多講 ... 正 ~一入到VIVO就覺得幾舒服咁 !用O既杯都係靚杯呀 ~我見MENU二話不說 ~ 已經簡O左食STEAK啦 !而KUMA就食唔知咩咩意粉 ! HAHA ! (由於唔係本人食所以不太關心)意粉一黎到其實一望落去已經知係正同好食啦 ! 濃濃O既汁配住意粉 !仲有幾新鮮O既青口噃 ! (平時我係唔會食青口)真係猜估錯 ! 真係好O岩我口味 ! 十個好味我會畀八個 ! 呵呵 ~之後個STEAK就黎到啦 ! 見到已經係流晒口水 !起筷 ... 嘩 ... 本人冇誇張呀 ! 牛煮到O岩O岩好 ! 食落去比好多牛扒都比較重牛味 !簡直係要慢慢食,真係好滿足 !

wagyu carpaccio, Caesar Salad, pasta, pizza are quite good, especially the carpaccio.Atmosphere is excellent and service is above average. Two other Italian restaurants on the same street have more guest, I tried but still this one is the best on the street. Value for money if you go on Sunday and Monday

工友食評很久沒有去老蘭，友人從澳洲回來，就由佢發板去食飯﹗先來一支Carpineto Sangio，$328，酒精度平衡有果香，傾計又點可以無酒呢？食物方面，要了一個penne，成碟野呈綠色，賣相真係唔多掂，食落味道不香無味，好重油份，女仔來說真係麻麻地，油腍腍﹗再來一個Duck Pizza，餅底十分薄，面頭的鴨片焗得好似燶哂黑哂咁，好老實以鴨來做一個pizza是錯配，無論佢用咩醬咩汁都係唔好食架喇﹗北京填鴨先岩我脾胃﹗下次一定不會再貪新鮮叫鴨批!兩樣都唔好食，以我地性格是棄之，最後送酒的竟然是用餐包，你話佢地0的野食有幾好食真係可知一二﹗開支水要$58，好在最後佢計少左我個penne，埋單600蚊，野食很麻麻，環境算不錯，下次都唔會來架喇﹗

Went there for a friend's birthday and it totally disappointed me.We ordered a crab cake, a ceasar salad. a duck risotto and a lamb loin. The portion was extremely small. You can't imagine the crab cakes were like the size of a one dollar coin!!! It costs $98+10%. For the salad, it shocked us when arrived as there were only like ten pieces of romaine lettuce and the dressing was not enough. We felt like eating plain vegetables at the end! The risotto was another disappointment. It was extremely

呢間餐廳係 openrice search 到就好想試下, 去完旅行之後終於抽到日子黎試下 ! 門口同餐廳裝修唔錯, 當晚開左支酒 $300 幾, 叫左一個 PASTA 同埋 PIZZA, 不過好不幸味道都係一般, 不過 SERVICE 就唔錯, 埋單時發現祇係收 $ 580, 原來因為依家做 PROMOTION BUY 1 GET 1 FREE, 真係抵牙 !

今天小朋友放假，想出來跟媽媽我吃lunch. 小王子要吃pizza,但媽媽實在不想去pizza express 了，所以就帶他去了Vivo.以前都跟朋友吃過Lunch，感覺不錯。所以再去，看看這回怎樣。到步時沒有太多人，只有一臺。我們3個人，所以我就點了1個pizza, 1個salad, 和1個pasta。侍應先捧來一盤面包，熱騰騰的。有foccacia, 也有像french bread 的。面包很香很soft.....好味。接下來是Caesar Salad. 雖沒大驚喜， 但caesar 醬味道不俗， 加了anchioves 及很香的bacon （其實我不知道是bacon or dried ham，因為和平時的不太一樣）後配搭得宜，good.兒子喜歡吃pasta， 所以叫了很basic 的Spaghetti Carbonara. 一碟醬汁鮮黃的pasta端上來，看似平平無奇， 但原來很好吃。雞蛋醬汁混和火腿跟彈牙的spaghetti.......口感豐富！ 實在做得很出色。份量也絕對不少，3個人分完都覺得很飽。兒子還覺得有一點heavy 添！上次lunch的時候試過portabell