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This is the absolutely THE worst steak I ever had in my life!!!!! We had 9 people, ordered Porter House, Sirloin, Ribeye...etc, not to mention the side dishes were tasteless and bad, ALL those steaks were overcooked, which we asked for Medium Rare, but those were medium WELL, but most of all, those Steaks smells and the meat was not fresh!!!! I complained to the Manager, and the only answer she gives us is that "these are aged beef, and this is how it tastes like!!!" and I was like WHAT!!!! I ha
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This is the absolutely THE worst steak I ever had in my life!!!!!
We had 9 people, ordered Porter House, Sirloin, Ribeye...etc, not to mention the side dishes were tasteless and bad, ALL those steaks were overcooked, which we asked for Medium Rare, but those were medium WELL, but most of all, those Steaks smells and the meat was not fresh!!!! I complained to the Manager, and the only answer she gives us is that "these are aged beef, and this is how it tastes like!!!" and I was like WHAT!!!! I have aged steak many times before, it should be a strong favorable, not Fermented Shrimp Paste Rotten smell!!! and the meat were mushy, not fresh. I didn't ask the Manager to change it, because it is pointless already when you got such an answer from the Manager,  for sure I was not happy with her answer!!!

From a restaurant of this standard, one would expect quality services, when we brought 2 wines over and asked to open before dinner. The server would actually ask if the wines are to be poured to the decanter, now where else?!
Over the course of the night, there were probably around 10-12 tables in total only at the restaurant, in which, we have the Largest party of total head count, and while we have ordered bottled water from the restaurant, it didn't seem to them to pour water for us, UNTIL, we asked to do so. 

This will be my last time ever, the bill ended up was HK$ 13,000 around, with this kind of food quality and services, it was totally not worth to go at all. 
For those who consider having steak, definitely, there are many places better than this one!!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
用餐日期
2022-05-09
用餐途徑
堂食
人均消費
$1700 (晚餐)
慶祝紀念
生日
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2022-04-30 1485 瀏覽
Wolfgang’s signature gigantic USDA Prime Porterhouse 🥩 dry-aged for 28 days, concentrating the beefy flavor of this USDA Prime steak. Served on a heated ceramic platter with sizzling salted butter. Absolutely loved how meaty and concentrated the flavor was. The tender steak was not gamey either! The less flavorful filet racking up tenderness and the strip steak with its ultimate beefy flavor. Rib Eye Steak 🥩 So beefy and succulent! The 28 days dry-aging process created a taste and smell reminisc
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Wolfgang’s signature gigantic USDA Prime Porterhouse 🥩 dry-aged for 28 days, concentrating the beefy flavor of this USDA Prime steak. Served on a heated ceramic platter with sizzling salted butter. Absolutely loved how meaty and concentrated the flavor was. The tender steak was not gamey either! The less flavorful filet racking up tenderness and the strip steak with its ultimate beefy flavor.


Rib Eye Steak 🥩 So beefy and succulent! The 28 days dry-aging process created a taste and smell reminiscent of blue cheese. This fattier steak gave an unforgettable taste that provides more bang for your buck.


Side dishes are all classics. Absolutely great service and nice environment! Will definitely visit again! Kudos to the Wolfgang team! @wolfgangssteakhousehk


📍Wolfgang's Steakhouse Hong Kong
1/F, Printing House, 6 Duddell Street, Central
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
  • Porterhouse for two
  • Cheesecake
  • Crab  cake
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2022-04-09 1318 瀏覽
Happy lunch for my meat lover bf’s birthday!I like the +add option for appetizer so we could try the lobster bisque and it tastes good!Salad is fresh & the source is tasty. The temperature & texture of shrimp is impressive, the sliced bacon is okay, just a bit salty.We ordered medium rare for Porterhouse steak. The presentation is attractive with the sound of hot oil & aroma. Almost every table order this signature food! The beef is so soft , the flavor is so nice, and the portion is big! The br
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Happy lunch for my meat lover bf’s birthday!

I like the +add option for appetizer so we could try the lobster bisque and it tastes good!

Salad is fresh & the source is tasty. The temperature & texture of shrimp is impressive, the sliced bacon is okay, just a bit salty.

We ordered medium rare for Porterhouse steak. The presentation is attractive with the sound of hot oil & aroma. Almost every table order this signature food! The beef is so soft , the flavor is so nice, and the portion is big!

The brownie is also good, we are so full cuz we had New York cheesecake too! Holy crazy!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2022-04-09
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人均消費
$900 (午餐)
慶祝紀念
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1
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2022-04-05 1364 瀏覽
We were there for lunch and ordered ribeye steak. The meat smelled. It was not fresh. After we complained, the manager offered a new one. The second steak didn’t smell as bad but it was clearly not fresh either. We only ate less than half of the steak. I do not recommend this restaurant to anyone. Bad experience because the first steak stunk the table and they still brought it out.
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We were there for lunch and ordered ribeye steak. The meat smelled. It was not fresh. After we complained, the manager offered a new one. The second steak didn’t smell as bad but it was clearly not fresh either. We only ate less than half of the steak. I do not recommend this restaurant to anyone. Bad experience because the first steak stunk the table and they still brought it out.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1400 (午餐)
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2022-02-07 1583 瀏覽
較早前 同男友去慶祝週年紀念日男朋友就帶我去呢間餐廳試下 一入到去 個環境好舒服好有浪漫情調😍 侍應嘅服務態度都超級有禮貌 我哋先order 左個龍蝦湯 味道唔錯 非常有鮮味 配合埋暖暖地嘅牛油餐包 好好食之後試埋好新鮮嘅生蠔🦪 不過如果可以大隻返少少就仲正啦😚我地試左個porterhouse for two 塊肉非常juicy 唔同部位個口感都好正我同男朋友即刻都認為好彩我地order嘅份量岩岩好 😂之後仲叫左個tiramisu 配雪糕 個tiramisu 真係好滑 好好味又唔會太甜 呢間餐廳真係好impressive 性價比幾好 👏🏻👏🏻👏🏻
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較早前 同男友去慶祝週年紀念日
男朋友就帶我去呢間餐廳試下
一入到去 個環境好舒服
好有浪漫情調😍
侍應嘅服務態度都超級有禮貌
我哋先order 左個龍蝦湯
味道唔錯 非常有鮮味
配合埋暖暖地嘅牛油餐包 好好食
之後試埋好新鮮嘅生蠔🦪
不過如果可以大隻返少少就仲正啦😚

我地試左個porterhouse for two
塊肉非常juicy
唔同部位個口感都好正
我同男朋友即刻都認為
好彩我地order嘅份量岩岩好 😂

之後仲叫左個tiramisu 配雪糕
個tiramisu 真係好滑 好好味又唔會太甜
呢間餐廳真係好impressive
性價比幾好 👏🏻👏🏻👏🏻

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2021-12-26
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等級3
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幾年前食過一次,印象中冇咩特別,所以一直都冇再幫襯😹今次同朋友們突然間好想試吓唔同嘅扒房,所以決定再食一次!餐廳環境好闊落,坐得好舒服,而且服務質素都唔錯,整體體驗幾好☺️"𝐖 𝐂𝐨𝐮𝐫𝐬𝐞 𝐒𝐞𝐭 𝐌𝐞𝐧𝐮" $𝟏𝟏𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧叫呢個𝘀𝗲𝘁幾好,就咁睇個𝗺𝗲𝗻𝘂都覺得好豐富,咩嘢都有啲,唔洗煩🤪食完超飽肚,我哋仲有食淨打包返屋企😹ღ 𝐁𝐑𝐄𝐀𝐃☺︎︎ 𝐅𝐑𝐄𝐒𝐇𝐋𝐘 𝐁𝐀𝐊𝐄𝐃 𝐎𝐍𝐈𝐎𝐍 𝐁𝐑𝐄𝐀𝐃 & 𝐁𝐀𝐆𝐔𝐄𝐓𝐓𝐄麵包上到枱仲暖暖地,忍唔住係咁添,未食主菜已經食飽晒😹ღ 𝐀𝐏𝐏𝐄𝐓𝐈𝐙𝐄𝐑☺︎︎ 𝐓𝐔𝐍𝐀 𝐓𝐀𝐑𝐓𝐀𝐑𝐄 𝐈 𝐉𝐔𝐌𝐁𝐎 𝐒𝐇𝐑𝐈𝐌𝐏 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋略嫌吞拿魚唔新鮮,食落有一浸腥味🥴☺︎︎ 𝐁𝐄𝐕𝐄𝐑𝐋𝐘 𝐇𝐈𝐋𝐋𝐒 𝐂𝐇𝐎𝐏𝐏𝐄𝐃 𝐒𝐀𝐋𝐀𝐃 正常沙律菜,冇咩特別🤣☺︎︎ 𝐒𝐈𝐙𝐙𝐋𝐈𝐍𝐆 𝐂𝐀𝐍𝐀𝐃𝐈𝐀𝐍 𝐁𝐀𝐂𝐎𝐍成餐飯最大驚喜一定係呢一整條𝗯𝗮𝗰𝗼𝗻🥓好香好厚肉好好食!ღ 𝐌𝐀𝐈𝐍☺︎︎ 𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐏𝐎𝐑𝐓𝐄𝐑-𝐇𝐎𝐔𝐒𝐄 𝐒𝐓𝐄𝐀𝐊 (𝐏𝐞𝐫 𝟒𝟎𝟎𝐠) 𝐔.𝐒.𝐃.𝐀 𝐏𝐑𝐈𝐌𝐄 𝐁𝐋𝐀𝐂𝐊 𝐀𝐍𝐆𝐔𝐒☺︎︎ 𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐏𝐎𝐑𝐓𝐄𝐑-𝐇𝐎𝐔𝐒
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幾年前食過一次,印象中冇咩特別,所以一直都冇再幫襯😹今次同朋友們突然間好想試吓唔同嘅扒房,所以決定再食一次!

餐廳環境好闊落,坐得好舒服,而且服務質素都唔錯,整體體驗幾好☺️

"𝐖 𝐂𝐨𝐮𝐫𝐬𝐞 𝐒𝐞𝐭 𝐌𝐞𝐧𝐮" $𝟏𝟏𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧
叫呢個𝘀𝗲𝘁幾好,就咁睇個𝗺𝗲𝗻𝘂都覺得好豐富,咩嘢都有啲,唔洗煩🤪食完超飽肚,我哋仲有食淨打包返屋企😹

ღ 𝐁𝐑𝐄𝐀𝐃
☺︎︎ 𝐅𝐑𝐄𝐒𝐇𝐋𝐘 𝐁𝐀𝐊𝐄𝐃 𝐎𝐍𝐈𝐎𝐍 𝐁𝐑𝐄𝐀𝐃 & 𝐁𝐀𝐆𝐔𝐄𝐓𝐓𝐄
麵包上到枱仲暖暖地,忍唔住係咁添,未食主菜已經食飽晒😹

ღ 𝐀𝐏𝐏𝐄𝐓𝐈𝐙𝐄𝐑
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☺︎︎ 𝐓𝐔𝐍𝐀 𝐓𝐀𝐑𝐓𝐀𝐑𝐄 𝐈 𝐉𝐔𝐌𝐁𝐎 𝐒𝐇𝐑𝐈𝐌𝐏 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋
略嫌吞拿魚唔新鮮,食落有一浸腥味🥴

☺︎︎ 𝐁𝐄𝐕𝐄𝐑𝐋𝐘 𝐇𝐈𝐋𝐋𝐒 𝐂𝐇𝐎𝐏𝐏𝐄𝐃 𝐒𝐀𝐋𝐀𝐃
正常沙律菜,冇咩特別🤣
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☺︎︎ 𝐒𝐈𝐙𝐙𝐋𝐈𝐍𝐆 𝐂𝐀𝐍𝐀𝐃𝐈𝐀𝐍 𝐁𝐀𝐂𝐎𝐍
成餐飯最大驚喜一定係呢一整條𝗯𝗮𝗰𝗼𝗻🥓好香好厚肉好好食!

ღ 𝐌𝐀𝐈𝐍
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☺︎︎ 𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐏𝐎𝐑𝐓𝐄𝐑-𝐇𝐎𝐔𝐒𝐄 𝐒𝐓𝐄𝐀𝐊 (𝐏𝐞𝐫 𝟒𝟎𝟎𝐠)
𝐔.𝐒.𝐃.𝐀 𝐏𝐑𝐈𝐌𝐄 𝐁𝐋𝐀𝐂𝐊 𝐀𝐍𝐆𝐔𝐒
☺︎︎ 𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐏𝐎𝐑𝐓𝐄𝐑-𝐇𝐎𝐔𝐒𝐄 𝐒𝐓𝐄𝐀𝐊 (𝟗𝟎𝟎 𝐠)
& 𝐑𝐈𝐁-𝐄𝐘𝐄 𝐒𝐓𝐄𝐀𝐊 (𝟕𝟎𝟎 𝐠)
𝗣𝗼𝗿𝘁𝗲𝗿-𝗛𝗼𝘂𝘀𝗲同𝗥𝗶𝗯-𝗘𝘆𝗲都叫咗𝗺𝗲𝗱𝗶𝘂𝗺 𝗿𝗮𝗿𝗲,生熟程度剛好👍🏻𝗗𝗿𝘆 𝗔𝗴𝗲𝗱真係有一種獨特嘅香味,但食落口感唔係韌但就係冇想像中嘅軟腍,整體不過不失。勝在份量真係好大份🙊

ღ 𝐒𝐈𝐃𝐄
☺︎︎ 𝐌𝐀𝐒𝐇𝐄𝐃 𝐏𝐎𝐓𝐀𝐓𝐎𝐄𝐒 & 𝐂𝐑𝐄𝐀𝐌𝐄𝐃 𝐒𝐏𝐈𝐍𝐀𝐂𝐇
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☺︎︎ 𝐋𝐎𝐁𝐒𝐓𝐄𝐑 𝐌𝐀𝐂 𝐍' 𝐂𝐇𝐄𝐄𝐒𝐄
☺︎︎ 𝐒𝐋𝐈𝐂𝐄𝐃 𝐁𝐄𝐄𝐅𝐒𝐓𝐄𝐀𝐊 & 𝐓𝐎𝐌𝐀𝐓𝐎 𝐎𝐍𝐈𝐎𝐍
☺︎︎ 𝐒𝐀𝐔𝐓𝐄𝐄́𝐃 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌
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☺︎︎ 𝐒𝐓𝐄𝐀𝐊 𝐅𝐑𝐈𝐄𝐒
☺︎︎ 𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐎𝐑 𝐒𝐓𝐄𝐀𝐌𝐄𝐃 𝐀𝐒𝐏𝐀𝐑𝐀𝐆𝐔𝐒
𝗦𝗶𝗱𝗲𝘀整體都唔錯,特別喜歡薯條,薯仔味好香好重。同埋𝗠𝗮𝗰 𝗡’ 𝗖𝗵𝗲𝗲𝘀𝗲都唔錯,但加埋牛扒食會有少少膩,都係多啲人𝘀𝗵𝗮𝗿𝗲好啲!

ღ 𝐃𝐄𝐒𝐒𝐄𝐑𝐓
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☺︎︎ 𝐓𝐈𝐑𝐀𝐌𝐈𝐒𝐔
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☺︎︎ 𝐂𝐇𝐄𝐄𝐒𝐄𝐂𝐀𝐊𝐄
蛋糕質素普通,略嫌𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂咖啡味唔夠香重。

𝗪𝗼𝗹𝗳𝗴𝗮𝗻𝗴’𝘀 𝗦𝘁𝗲𝗮𝗸𝗵𝗼𝘂𝘀𝗲 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴
✵ 𝒍𝒐𝒄𝒂𝒕𝒊𝒐𝒏 • 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕 𝟴/𝟭𝟬
✵ 𝒄𝒖𝒊𝒔𝒊𝒏𝒆 • 𝒇𝒐𝒐𝒅 𝟳/𝟭𝟬
✵ 𝒑𝒓𝒊𝒄𝒆 𝒓𝒂𝒏𝒈𝒆 • 𝒂𝒇𝒇𝒐𝒓𝒅𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝟳/𝟭𝟬
✵ 𝒔𝒆𝒓𝒗𝒊𝒄𝒆 𝟳.𝟴/𝟭𝟬
✵ 𝒓𝒆𝒗𝒊𝒔𝒊𝒕 ᴍᴀʏʙᴇ
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-10-30 1910 瀏覽
Amazing classic steakhouse, I went there with my love,and I ordered the lunch course menu,and I'm a wine lover, so I ordered the red wine.The steak was amazing when I see the first time,Nice sound, Nice smell, Nice serving.Of course, the meat was so soft in my mouth,and It disappeared in a few seconds in my mouth. lolactually, I went to Osaka of Wolfgang's.this time also was good memories.Normally, Classic interior and Classic sound,The servers were mostly friendly.It was a satisfactorying lunch
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Amazing classic steakhouse, 

I went there with my love,
and I ordered the lunch course menu,

and I'm a wine lover, so I ordered the red wine.

The steak was amazing when I see the first time,
Nice sound, Nice smell, Nice serving.

Of course, the meat was so soft in my mouth,
and It disappeared in a few seconds in my mouth. lol

actually, I went to Osaka of Wolfgang's.
this time also was good memories.

Normally, Classic interior and Classic sound,
The servers were mostly friendly.

It was a satisfactorying lunch.
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Lunch course, appetizer, shrimp & bacon & salad with bluecheese!!!
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shrimp
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Sirloin Steak
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Sirloin steak
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題外話/補充資料: I think this is a representative steakhouse in Hong Kong.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-10-17
用餐途徑
堂食
人均消費
$800 (午餐)
推介美食
Lunch course, appetizer, shrimp & bacon & salad with bluecheese!!!
shrimp
Sirloin Steak
Sirloin steak
  • steak
  • sirloin
  • porterhouse
  • ribeye
等級1
3
0
2021-10-29 1489 瀏覽
After a long day working,I was feeling so hungry. I went to a steak restaurant for dinner. I came here twice for the lunch,it’s my first time for dinner. Unlike the lunch set menu,everything limited options. The dinner menu is so many items. Eventually I got 6pc of oysters to start,a sirloin and steak fries for my main dishes and the cheese cake for my dessert. The oysters are fresh. It’s balanced with the fresh lime soda I have. Sirloin is one of my flavour steaks. The portion is just perfect f
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After a long day working,I was feeling so hungry. I went to a steak restaurant for dinner. I came here twice for the lunch,it’s my first time for dinner.
Unlike the lunch set menu,everything limited options. The dinner menu is so many items. Eventually I got 6pc of oysters to start,a sirloin and steak fries for my main dishes and the cheese cake for my dessert.
The oysters are fresh. It’s balanced with the fresh lime soda I have. Sirloin is one of my flavour steaks. The portion is just perfect for me
It’s perfectly cooked by my order. Steak fries are too much😹It’s out of my expectation. After the dessert,I end up my dinner with a cup of decaf latte. The service is very warm. And the food maintains its high standard which I am impressed.
I think I will have a birthday dinner with my friends next year.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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40
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2021-10-01 2089 瀏覽
一行三人食中午飯,雖然工作地點接近但未有機會去試過,今次可以一嘗佢嘅牛扒。呢個份量係三個人嘅。Porterhouse 係二人餐,三人食要加七百幾,不過都係剛剛好夠食。我哋兩女一男,加咗啲薯條、菇等side dishes。肉汁豐富,牛肉亦燒得啱啱好,係我哋要嘅medium well。唔易做,因為通常就熟曬或者見血,呢度做到七成熟真係幾好。值得一讚。另外,佢哋嘅服務質素都唔錯。咁當然,以每人八百幾蚊嘅價錢,呢個服務質素係最低要求啦。個場唔full, 想少啲人食飯唔好咁嘈呢度係一個好選擇。
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一行三人食中午飯,雖然工作地點接近但未有機會去試過,今次可以一嘗佢嘅牛扒。

呢個份量係三個人嘅。Porterhouse 係二人餐,三人食要加七百幾,不過都係剛剛好夠食。我哋兩女一男,加咗啲薯條、菇等side dishes。

肉汁豐富,牛肉亦燒得啱啱好,係我哋要嘅medium well。唔易做,因為通常就熟曬或者見血,呢度做到七成熟真係幾好。值得一讚。

另外,佢哋嘅服務質素都唔錯。咁當然,以每人八百幾蚊嘅價錢,呢個服務質素係最低要求啦。個場唔full, 想少啲人食飯唔好咁嘈呢度係一個好選擇。


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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383
0
午市時間, 12:30來到,已一半枱入座了我們坐在餐廳的一個角落室內環境比較嘈雜,傾計要大聲d😝坐低後,先決定飲的水接著出烟的面包就上枱有兩款,要趁熱食遲了就硬了………看看餐牌對牛扒不太認識係有查過字典的😂頭盤開始至主菜配菜好多add on選擇有些主菜add on有寫明是二人份的前菜和沙律🥗一碟上燒蝦和厚切烟肉配caesar salad蝦🦐大隻,正常烟肉,厚切好咸Porter House Steak第一次是waiter上碟的下圖的上下方各一件粉紅的是上方部位軟綿綿的,好食😋下方⬇️的是最好食的比粉紅片上的,更好食😋兩份牛扒都係傾斜地上枱牛扒油傾斜到一邊牛油與牛扒有少少距離好有名的porter house steak每位add on試一試二人份量400g好特別,試過才明白的入口感覺不像牛肉🤪味道也不是平常食到牛肉味上枱個下都幾嚇人,好大碟Sieloin Steak Add on一人份400g肉味淡淡如果和porter house steak一齊食要先食這個,後食porter house steak焦糖燉蛋份量大份,滿滿的第一次食到咁厚既焦糖面,好甜下層的燉蛋,雲呢拿籽滿滿的是滑的,但份量太
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午市時間, 12:30來到,已一半枱入座了
我們坐在餐廳的一個角落
室內環境比較嘈雜,傾計要大聲d😝


坐低後,先決定飲的水
接著出烟的面包就上枱
有兩款,要趁熱食
遲了就硬了………


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看看餐牌
對牛扒不太認識
係有查過字典的😂


頭盤開始至主菜配菜
好多add on選擇
有些主菜add on有寫明是二人份的



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前菜和沙律🥗一碟上
燒蝦和厚切烟肉配caesar salad
蝦🦐大隻,正常
烟肉,厚切好咸


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Porter House Steak
第一次是waiter上碟的
下圖的上下方各一件
粉紅的是上方部位
軟綿綿的,好食😋


下方⬇️的是最好食的
比粉紅片上的,更好食😋


兩份牛扒都係傾斜地上枱
牛扒油傾斜到一邊
牛油與牛扒有少少距離


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好有名的porter house steak
每位add on試一試
二人份量400g
好特別,試過才明白的
入口感覺不像牛肉🤪
味道也不是平常食到牛肉味
上枱個下都幾嚇人,好大碟

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Sieloin Steak
Add on一人份400g
肉味淡淡
如果和porter house steak一齊食
要先食這個,後食porter house steak


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焦糖燉蛋
份量大份,滿滿的
第一次食到咁厚既焦糖面,好甜
下層的燉蛋,雲呢拿籽滿滿的
是滑的,但份量太大


整體感覺ok
Porter house steak是必試的😋


⭕️進店前量度體溫
⭕️每張枱上提供酒精搓手液
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-08-26
用餐途徑
堂食
人均消費
$700 (午餐)
等級3
37
0
2021-09-03 1834 瀏覽
公司請食飯,梗係要揀餐好㗎啦,呢間牛扒真係正!價錢就一定係貴㗎啦,但係論裝修,論排場,論服務質素,以及食物本身嘅質素都係一流水準! 個海鮮平盤賣相一流,味道唔及得上最好,若果有睇開我寫嘅嘢就知道我覺得lobster bar嗰個海鮮拼盤係超級好食,相比之下呢個嘅味道係差咗啲,但係整體亦唔算太差!個牛扒真係要讚一下,牛味濃,煮法非常特別,應該係用焗爐焗嘅,我哋order左唔同程度㗎熟度,起菜的時候每一件牛扒都標籤得清清楚楚,呢個認真嘅態度值得令我哋欣賞,亦都比到客人一個保證。
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公司請食飯,梗係要揀餐好㗎啦,呢間牛扒真係正!價錢就一定係貴㗎啦,但係論裝修,論排場,論服務質素,以及食物本身嘅質素都係一流水準! 

個海鮮平盤賣相一流,味道唔及得上最好,若果有睇開我寫嘅嘢就知道我覺得lobster bar嗰個海鮮拼盤係超級好食,相比之下呢個嘅味道係差咗啲,但係整體亦唔算太差!

個牛扒真係要讚一下,牛味濃,煮法非常特別,應該係用焗爐焗嘅,我哋order左唔同程度㗎熟度,起菜的時候每一件牛扒都標籤得清清楚楚,呢個認真嘅態度值得令我哋欣賞,亦都比到客人一個保證。
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Seafood  platter
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Seafood  platter
等級3
47
0
2021-09-02 1043 瀏覽
每次去都是午餐,人多的時候因為餐廳的樓頂不高顯得有些嘈雜,但卻也是十分熱鬧。服務人員的英文都很好,十分專業,對自家牛排🥩很熟悉。態度謙和,會很快的回應顧客要求。牛排的風格是美式粗獷風,肉味十足,野蠻生長。和法式牛排的精緻也是不一樣。肉質細緻滑嫩,外部烤的焦而不硬,鎖住汁水,火候到位,熱辣辣的盤子也可以長時間保持溫度。麵包是熱的也長在我的點上了。畢竟,不熱的餐前麵包都是「耍流氓」😝。配菜稍顯單一。下次有機會要試試晚餐的氛圍。
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每次去都是午餐,人多的時候因為餐廳的樓頂不高顯得有些嘈雜,但卻也是十分熱鬧。

服務人員的英文都很好,十分專業,對自家牛排🥩很熟悉。態度謙和,會很快的回應顧客要求。

牛排的風格是美式粗獷風,肉味十足,野蠻生長。和法式牛排的精緻也是不一樣。

肉質細緻滑嫩,外部烤的焦而不硬,鎖住汁水,火候到位,熱辣辣的盤子也可以長時間保持溫度。

麵包是熱的也長在我的點上了。畢竟,不熱的餐前麵包都是「耍流氓」😝。

配菜稍顯單一。

下次有機會要試試晚餐的氛圍。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
環境
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用餐日期
2021-08-30
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人均消費
$600 (午餐)
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2021-08-26 1064 瀏覽
Dinner at wolfgang to celebrate friend’s birthday. Restaurant located in Central, super friendly location! 🥩Took the signature 1.5KG Porterhouse steak($2,048) for 4 of us sharing. Steak was served with hot oil, enjoy the crazy sizzling sound in the first video 😛. Unfortunately we ordered medium rare and it was definitely overcooked ☹️ it’s medium- medium well. Quite disappointed🥗 Beverly hills chopped salad ($158) 👍🦀 Wolfgang’s Crab cake ($178) yummy 😋🦐🐟🦞Seafood platter ($420) ok la- not a big f
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Dinner at wolfgang to celebrate friend’s birthday. Restaurant located in Central, super friendly location!

🥩Took the signature 1.5KG Porterhouse steak($2,048) for 4 of us sharing. Steak was served with hot oil, enjoy the crazy sizzling sound in the first video 😛. Unfortunately we ordered medium rare and it was definitely overcooked ☹️ it’s medium- medium well. Quite disappointed
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🥗 Beverly hills chopped salad ($158) 👍
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🦀 Wolfgang’s Crab cake ($178) yummy 😋
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🦐🐟🦞Seafood platter ($420) ok la- not a big fan of chilled seafood
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🧀 lobster Mac& cheese ($188)
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🍰Tiramisu
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Price: $1000 pp for dinner excluding alcohol
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1000 (晚餐)
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423
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2021-08-17 1176 瀏覽
之前跟阿頭見客試過依到嘅牛扒到自己見客即刻捉緊機會嚟多次💃🏻.Porterhouse乾式熟成牛扒🌟係依到嘅招牌菜係廚房烹調完原碟拎上枱新鮮滾熱辣⚡️上碟嘅時候啲油仲係起緊熱泡待應set高隻碟等啲油流向一邊唔會長期浸住啲牛肉.牛扒嘅表面已被烤到脆脆地內層粉紅色睇到都已經覺得好味💘.味道方便食落口感好軟 仲好juicy有分2個部位嘅肉一個部分肉質嫩細 咬落比較林另一個部分嫩滑 相對下比較有咬口兩種都咁正.可能係因為肉外層烤過嚟所以外層會略為乾身食前係肉上直接淋熱油食落唔會覺得好油膩😙反而會令外層無咁乾又可以保留少少脆嘅口感平衡得幾好.上次食過芝士蛋糕🍰個cream勁滑 勁creamy加上口感綿密嘅芝士蛋糕真係一試難忘可惜今次已經轉咗另一款甜品下次各位遇到一定要試試.推薦推薦推薦絕對值得特登嚟食
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之前跟阿頭見客
試過依到嘅牛扒
到自己見客
即刻捉緊機會嚟多次💃🏻
.
Porterhouse乾式熟成牛扒🌟
係依到嘅招牌菜

係廚房烹調完
原碟拎上枱
新鮮滾熱辣⚡️
上碟嘅時候啲油仲係起緊熱泡
待應set高隻碟
等啲油流向一邊
唔會長期浸住啲牛肉

.
牛扒嘅表面已被烤到脆脆地
內層粉紅色
睇到都已經覺得好味💘
.
味道方便
食落口感好軟 仲好juicy

有分2個部位嘅肉
一個部分
肉質嫩細 咬落比較林
另一個部分
嫩滑 相對下比較有咬口
兩種都咁正

.
可能係因為肉外層烤過嚟
所以外層會略為乾身
食前係肉上直接淋熱油
食落唔會覺得好油膩😙
反而會令外層無咁乾
又可以保留少少脆嘅口感
平衡得幾好

.
上次食過芝士蛋糕🍰
個cream勁滑 勁creamy
加上口感綿密嘅芝士蛋糕
真係一試難忘

可惜今次已經轉咗另一款甜品
下次各位遇到一定要試試
.
推薦推薦推薦
絕對值得特登嚟食

Porterhouse  for  two
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
Porterhouse  for  two
  • Porterhouse
  • Porterhouse for two
  • Cheesecake
等級2
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2021-08-03 1649 瀏覽
本來興高采烈為慶祝周年紀念而專登訂呢間餐廳食,一入到去心知不妙,雖然係星期一,但成間餐廳都得一兩張枱,我哋坐咗冇耐,當其餘兩張枱客人都走了,就開始發現所有侍應不停望住我哋,特別是黑色西裝嘅嗰位由頭盤到serve 咖啡茶,不停望住我地食野不停再望錶,我地心裡都不禁要講句「what the…」,成餐飯就好似去咗花園餐廳咁一直俾人吹趕住食完快走,真係食得很不爽呀😡😡😡另外呢餐飯都不停有唔同嘅侍應走過來,唔介意他們幫手收碟傳菜,但一間收得呢啲價錢,我唔明點解明知&眼見到枱面有污糟野(食物殘渣)都唔識先清理好先上另一道菜,呢一點係令人好失望嘅服務!註:如果呢間餐廳員工&經理想提早收工,麻煩記得再不要接夜晚8點或後嘅booking,或麻煩請跟客人說明8點後只可用餐30分鐘!!!食物方面:講真嘅呢個價錢真係一啲都唔值再加埋呢啲咁嘅服務 ,只可以講worst of the worst ! Strongly NOT recommended!🙅🏾‍♀️🙅🏾‍♀️🙅🏾‍♀️
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本來興高采烈為慶祝周年紀念而專登訂呢間餐廳食,一入到去心知不妙,雖然係星期一,但成間餐廳都得一兩張枱,我哋坐咗冇耐,當其餘兩張枱客人都走了,就開始發現所有侍應不停望住我哋,特別是黑色西裝嘅嗰位由頭盤到serve 咖啡茶,不停望住我地食野不停再望錶,我地心裡都不禁要講句「what the…」,成餐飯就好似去咗花園餐廳咁一直俾人吹趕住食完快走,真係食得很不爽呀😡😡😡

另外呢餐飯都不停有唔同嘅侍應走過來,唔介意他們幫手收碟傳菜,但一間收得呢啲價錢,我唔明點解明知&眼見到枱面有污糟野(食物殘渣)都唔識先清理好先上另一道菜,呢一點係令人好失望嘅服務!

註:如果呢間餐廳員工&經理想提早收工,麻煩記得再不要接夜晚8點或後嘅booking,或麻煩請跟客人說明8點後只可用餐30分鐘!!!

食物方面:講真嘅呢個價錢真係一啲都唔值再加埋呢啲咁嘅服務 ,只可以講worst of the worst ! Strongly NOT recommended!🙅🏾‍♀️🙅🏾‍♀️🙅🏾‍♀️


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