Wolfgang's Steakhouse Hong Kong

營業中

休息中

We went to Wolfgang’s Steakhouse for New Year Eve dinner with a high expectation of quality food and experience. We ordered the salad, crab cake, and the porterhouse in medium-rare. The porterhouse was overpriced and overdone. We also found pieces of crab shell in the crab cake which was definitely unacceptable. After expressing the issue to the staff, they told us that it was “cartilage” and rejected to admit their fault. With the poor quality of food and service, I would not return to this res

朋友聚餐好介紹8個人食，可以咩都試下3款扒叫哂，全部叫 medium rareporterhouse for 4：分量超夠，厚切大大件，牛味十足肉眼：有獨門香料醃過，肉質夠淋身西冷：我最中意西冷，有牛味，有咬口🤓記得一定要試芝士蛋糕，相當出色

今次黎Wolfgang 慶祝生日🎂由於疫情關係 餐廳人數少左好多 所以環境方面既舒服又靜 座位方面有好classic嘅紅色皮凳卡位 影相出黎都好靚🙆🏻‍♀️價錢的而且確係略貴 但成個餐廳嘅氣氛係幾適合同情侶/朋友黎慶祝重要節日🎉..🔸Porterhouse for two $1368雖然價錢令人有啲卻步 但一場黎到 當然要點最出名嘅Porterhouse (medium rare)食左一啖就知點解佢係紐約超人氣嘅steakhouse😋 因為真係一試難忘！肉質勁嫩滑 你睇下佢真係粉紅色的！😻最驚喜嘅位係佢用熟油煎到外脆內軟食落完全無根 係入口即溶 連埋扒面嘅焦香 真係OMG個人覺得呢個份量可以for three 兩個人真係食到好飽😂如果要挑剔嘅話就係牛味可以再濃郁啲但整體黎講真係好正 好impressive🤩.🔸Crab cake $178見到有不少人推介嘅appetiser 一於試試佢！食落真係啖啖蟹肉 絕對無偷工減料😎但個人覺得佢作為appetiser就唔算好醒胃.🔸Oyster 6pcs $328由於我真係好鍾意食生蠔 所以都忍唔住點左6隻過下口癮生蠔一早𠝹好左先上台 望落去唔算話好

🥩Restaurant Week (💰$788 pp)今次係第二次黎 不過係第一次因為restaurant week 黎因為個set真係超級抵上次自己黎食 A lacarte menu 差唔多嘅嘢 每個人都講緊係>$1500 pp 💸今次1️⃣2️⃣3️⃣4️⃣4 courses menu 仲包埋配菜 Mashed potatoes + Creamed Spinach 🥔🥬每人都可以叫屬於自己嘅Starter,soup,main,dessert 叫埋porterhouse (+$128 pp) 先 ~$1000 真係抵過平時好多而且份量係一模一樣 今次因為疫情 所以我地個日去到成間咁大嘅餐廳得3檯 所以感覺安全好多同埋佢地都非常衛生 🙏🏻🙏🏻 今個post就先講其中一個Starter, Soup 同Main!!💁🏻‍♀️.成餐最重點當然依然係我最愛嘅✨🥩🐮porterhouse - Medium Rare佢地嘅整法係可以令塊扒 外脆內軟上檯個時會再用熟油淋上去塊扒度炸炸聲 再Serve 所以個扒面真係好脆而塊扒內裡係好淋 充滿住好香嘅牛味完全無根 融係口 保證係一試難忘大家見唔見到個種粉嫩 係一

大概八点(星期六)左右到達餐廳都有八、九枱客，係疫情下仍然有呢個境況算唔錯，正好反映呢間餐廳平時應該做得好。佢哋最出名就係牛扒，所以order咗Porterhouse for two, 一邊係Sirloin，一邊係Rib Eys。第一眼見到就係份量十足，兩邊都整得剛好，肉質好嫩滑，外面有少少焦香，特別係有少少燶啲位香脆加嫩滑好唔錯。我個人就比較喜歡sirloin，因為味比較濃郁。由於今日得兩個人，食完個份量十足嘅牛扒已經有八九成飽，所以我哋order咗個小食-新鮮炸薯片用嚟送酒，薯片炸得剛好不油不膩，香脆可口，就噤食最好，唔使加其他嘢。除咗食物好之外，佢哋嘅服務都好唔錯，特別係個Assistant Manager介紹食物好詳細，提議我哋用醋去食個steak,果然成個感覺唔同曬，好正。今次得兩個人叫嘢唔多，下次一定會再試多啲，對佢哋好有期望。整體食物會比85分，服務會有90分。

為左幫朋友慶祝生日 所以今次黎左中環一間扒房試試 踩踩點 估唔到都幾有驚喜我地兩個人食 叫左個Wolfgang’s salad(招牌沙津） 同 T骨牛扒 另外再叫左一個cheese cake3樣野嘅分量都不大不小 兩個人食都差唔多 個salad除左賣相整齊好睇 估唔到裡面嘅食材都幾新鮮 而且仲有煙肉 令salad嘅味道更加濃烈 值得一試 而主菜T骨牛扒雖然價錢較昂貴 但佢質素一d都唔差 除左肉汁豐富之外 牛味亦都好重 第一次黎食真係會令你留下深刻印象 不過甜品方面就冇乜特別 同市面上嘅cheese cake質素差唔多 不過都係好食嘅 總體來看大家可以黎試試呢間扒房👍

呢間餐廳真係十分推薦大家去 首先講下餐廳嘅服務質素 佢係迎合番外國嘅主題 基本上所有嘅service都係外國人 比番一個置身係外國餐廳嘅享受 而且佢地笑容滿面 會好有禮貌咁款待每一位客人 值得一贊！另外我想講嘅係呢度d沙津 不單止分量十足 味道一流 而且每款沙津望落去都比人有一種新鮮 好乾淨嘅感覺 真係好欣賞呢度d廚師可以處理得咁好👍 大廚即係大廚

So we went to this Wolfgang's Steakhousefor celebration. It was a nice restaurant and the ambiance was decent. We had around 15 people for the big dinner celebration, that explains why we tried many dishes on the long menu. We ordered a huge porterhouse, lobsters, oysters and lots of wines to share. The quality of the food was above average and I can’t say enough they came in really generous portion. So make sure you save an empty stomach before going.The oysters were fresh and offered a wide ra

We went to Wolfgang’s Steakhouse Hong Kong to dine in with my boyfriend to celebrate his birthday . We had Wolfgang’s salad and crab cake for our starter and Poterhouse for 2 ( mr) , sautéd mushroom and creamed spinach for our main with some glasses of house red wine . The portion of the food was HUGE 😋 !!Finally we celebrated my boyfriends birthday with a cheese cake . What a night to remember.

首先叫左個湯，一個龍蝦湯百幾蚊兩個人其實剛剛好。不過都係有蟹殼味冇龍蝦肉。然後叫左個頭盤。蟹tata（價錢好似200蚊） 但份量細到呢...比較乾身所以要點醬先好食。叫左杯紅酒但份量少應該不足100。叫左個1600蚊既steak, 份量十分足夠，但味道很一般。可以入口但完全不值這個價錢。牛味一般，叫左3成熟。但好難咬。同埋個mushroom side dishes真係十分不值100蚊。味道淡而無味要加鹽。最後個tiramisu不錯。服務方便，生日餐廳會免費幫你影相同送張相俾你。環境都比較優雅，可能因為少人。整體服務壞境可以，食物份量都比較合理， 但味道完全不值這個價錢。

慶祝友人生日。可能因為落大雨所以坐唔滿，傾偈好舒服😌個牛扒無得頂，啲staff 都好Nice。仲會主動介紹啲酒俾我哋。佢哋知道有人生日，仲送埋即影即有相同埋Coupon。好滿足嘅一次用餐體驗☺️

呢度食物整體價高但優質，最出名食T骨牛扒，但我今日唔講牛扒，我講佢嘅甜品。呢件cheesecake 價值$98, 不算便宜。但絕對值回票價，一食即欲罷不能！蛋糕本身結實，似new york style, 入口好香濃幼滑但食落唔似一般new york咁甜咁漏，反而有一絲海鹽的味道，配埋打到好輕好軟的鮮忌廉食，正到衝上雲霄😆慷慨份量的whipped cream是我特別要求的， 講明我地要extra cream! 黑人經理笑著答應。佢一定明白一件美味的蛋糕對girls gathering的意義是何等重大！ 圖中的cheesecake作為甜品3個女仔在飽餐後平分份量剛好。我見過有枱女仔，3個人就點了3件cheesecake, 一人一件據案大嚼，好不痛快！快樂人生，把卡路里的煩惱留給明天吧。

Sorry but it didn't live up to expectations and also the reputation it has in other countries. Food was not impressive - got a New York Sirloin and a Dry-Aged Beef Sandwich. The steak had no seasoning and the baguette used for the sandwich was rock hard. Couldn't chew it or rip it off. We took out the stuffing and left the bread.Service - the staff were just chit chatting amongst themselves and singing along to all the songs in the background. There was only 1 other table at the time and they sa

里日係中環置地附近搵地方食lunch，周圍都冇位，所以黎左里度，就算lunch hour都係得五六台，令人驚訝 (後尾發現可能大家都知道好難食...)或者係里度唔好彩啦，今日同行朋友唔食牛，所以冇食到我估係里度較優勝嘅牛科理？最近好想飲湯，所以單點左soup of the day，mushroom soup，佢就唔係人地嘅mushroom cream咁creamy同菇味濃，其實我覺得佢係足料嘅，但感覺放好多dried mushroom，所以嗰種菇味並唔係我所幻想嘅mushroom soup味，所以我真係唔識欣賞Grilled shrimp avocado salad，應該係全餐最好食嘅野，蝦彈牙惹味，不過我會希望佢加埋黑橄欖🤣朋友忽然想食洋蔥圈，你可以話佢好抵嘅，但會唔會大件同大碟左少少呢...每人食左兩三舊就飽左...其實朋友叫左個菇嘅意粉添，難食到啲意粉好鞋好硬(我自問拉麵食超硬麵，我都覺得硬！)唔知係米懶健康用gluten free意粉，個感覺好似，真心難食，菇亦有種dried mushroom嘅韌感...加上碟底大概有兩table spoon油咁😑Lunch hour都有啲趕，

又是Restaurant Week美食週，因上次來Wolfgang 有一個非常好亦值5星的體驗，所以今次特別推介給朋友再次光顧。但、但、但就好像去了另一間扒房一樣，什麼也不是我數月前來的Wolfgang.有什麼改變？！無論是食物烹調質數或是food presentation， 什至服務員的態度也差了很多很多。有兩個女服務員根本就不願招待客人一樣！叫她take order不理會只用手勢敷衍我們、另一位送餐擺放客人前時根本不對客人所叫的安排，放餐在枱上時竟然用身推到客人坐著的坐位也不會說聲“不好意思”，很沒禮貌！我上次食評特別讚的服務專業今次全失，感慨！不打算每個菜式評論，味道不過不失。 Restaurant Week lunch menu Main choice如下：