影片
港鐵中環站 D2 出口, 步行約2分鐘
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電話號碼
55065521
付款方式
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🌟Hamachi $148油甘魚刺身好鮮甜，入口甘香，蟹籽同瓜令鮮味昇華，增加味道層次😌🌟Pickled Tomato Salad $78預先醃漬嘅蕃茄酸酸甜甜，配上幼滑忌廉，配搭清新開胃🌱🌟Caramelized pumpkin $88本身南瓜🎃軟腍香甜，加上焦糖後令表面變得脆身，口感特別，估唔到焦糖同南瓜咁夾💯🌟Tonkatsu $238日式吉烈豬扒皮薄酥脆，伊比利亞豬梅肉充滿香濃肉味，炸完仲保留到豐富肉汁🔥，肉質腍滑，酸酸甜甜嘅李子醬令味道更加清新😍🌟Hairy Crab Butter Udon $278超有誠意嘅蟹肉份量🫶! 啖啖烏冬都到食到鮮味蟹肉，烏冬好掛汁，口感煙韌，加入蛋黃撈勻更加creamy🤤🌟Double Fromage Cheesecake $68濃濃嘅芝士味🧀，質感軟滑，甜而不膩!.🌟Red Bean Daifuku $68大福好煙韌，紅豆蓉食到粒粒紅豆，當飯後甜品份量剛好🥰Signature Cocktail 都好有特色！.🌟Graff Pink $148 酸酸甜甜嘅味道來自西柚，仲加入左Tabasco 增加辣辣地嘅口感～.🌟Crown of the Andes $168 奇異果、蜜瓜、檸檬等，味道易入口同fruity 啲，岩女仔飲～.
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呢間都新新地 上年12月先開業 主打日本料理但行高級精緻啲嘅路線 唔係平時居酒屋嗰啲菜式AOAO取自日文諧音 有翠綠嘅意思 所以餐廳裝修喺昏暗中都加咗唔少綠色嘅元素 門口仲有粒”巨型綠寶石”做裝飾!🤍𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬嚟之前見到佢嘅相已經諗好一定要嗌味道覺得都係4款入面嘅MVP!佢係鮑魚茶碗蒸鮑魚切食粒粒 蛋香滑而且鮮味無比 應該本身個高湯都好出色上面仲要鋪門魚子 份量澎湃 一路𢳂一路跌😂鹹香令成個蒸蛋再鮮味啲 連埋生蛋黃令成個口感再連貫啲 🤍𝗛𝗮𝗺𝗮𝗰𝗵𝗶($𝟭𝟰𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟴/𝟭𝟬好鍾意試啲餐廳有調味嘅油甘魚刺身 所以狗衝咗呢款但我睇漏咗佢嘅配搭有苦瓜🥲我接受唔到🥲扣咗啲分但不得不說刺身嘅本身係幾好 每塊都好厚肉冇乜醬汁見到但好有味 啫本身已經醬漬過 又唔會蓋咗魚香魚肉冇筋 仲有南瓜purée同蟹籽調味 食落都幾夾🤍𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗖𝘂𝘁𝗹𝗲𝘁 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗦𝗮𝗻𝗱𝗼($𝟯𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬好多餐廳都有賣呢款三文治 而咁多間嘅價錢都係一樣貴第一啖咬落去的確幾好食 和牛用吉列方式炸過入面keep到medium rare 油香感ok 但第二啖開始遜色牛味整體唔太重 油香亦未到爆發嗰種唔係唔好食 但冇特別驚喜 性格比唔高🤍𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗕𝘂𝘁𝘁𝗲𝗿 𝗨𝗱𝗼𝗻($𝟮𝟳𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬蟹肉蟹膏比得好重手 成個醬汁好濃郁每條烏冬都會食到超掛身嘅膏 超濃蟹味生蛋黃令烏冬入口更加creamy 不過扣分位係烏冬唔夠彈牙份量都幾多 同好飽濟 建議3-4人分 我哋兩個食就太飽🥹餐廳連埋有個天台酒吧 平時要分開收費 但嗰日出面唔full食完之後問店員 佢比我哋可以拎飲剩嘅酒出去慢慢坐☺️出面大部分都係梳化位 坐得都舒服 唔會太嘈另外服務態度都好好 我想嗌杯甜啲嘅cocktail 但menu上嘅揀唔落手 店員知道之後主動走去問bartender最後調咗杯hidden menu嘅熱情果香橙rum酒比我🥹整體嚟講食物 環境 服務 氣氛都很不錯 推薦！🙌🏻
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Came here for the 𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗖𝘂𝘁𝗹𝗲𝘁 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗦𝗮𝗻𝗱𝗼 - the tender, melt-in-your-mouth wagyu paired exquisitely with the soft, charcoal-grilled toast. I would absolutely order this again!! 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗲𝗹 was also excellent, with a lovely char on the exterior and a luxuriously rich, buttery interior.The 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘀𝗲𝗱 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 was a standout - the sweetness of the pumpkin was balanced beautifully by savory notes. Always a fan of 𝗮𝗸𝗮𝗴𝗮𝗶 赤貝 it is quite rare to see it served as appetizer - sweet and delicate flavour To accompany our meal, the Lily Safra cocktail was a refreshing and floral delight, while the Justin Girardin Chardonnay was a perfect pairing - crisp and bright with subtle oak notes.Quite a perfect spot for both casual drinks and an indulgent, multi-course meal. The service was also attentive and knowledgeable throughout our visit.—————-𝙒𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:Shredded Celtuce SaladCaramelised PumpkinA4 Wagyu Cutlet Charcoal SandoCharcoal Grilled Eel🍰Double Fromage Cheesecake🍰Matcha Cheesecake🥂Lily safra🥂Justin Girardin Chardonnay Gls—————————————————𖠿𖥣 AOAO〒 14th Floor, Manning House, 38 Queen's Road Central Central District, Hong Kong—————————————————⠀⠀⠀⠀⠀⠀⠀⠀⠀#hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotography #foodgasm #foodstagram___🥇Follow @eathkgirls @eathkgirl#eathkgirls #食港女
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今日黎到中環站附近嘅 AOAO 食飯 , 飲番杯 ~ 除咗室內 , 呢度仲有戶外嘅梳化位 😌 感覺好輕鬆好舒服 !!Akagai ($138)赤貝嘅鮮味 , 蘆筍同蔥嘅清爽 🤩🤩 配埋特別調配的辣汁 ~ 好特別好開胃 !Shredded Celtuce Salad ($68)萵筍絲沙律用咗一個日式嘅做法 , 加咗三文魚子同埋柴魚片 , 味道清新 ~Caramelized Pumpkin ($88)第 1 次食呢個做法嘅南瓜 !! 薄薄脆脆的一層焦糖包住軟腍清甜嘅南瓜 ! ❤️❤️Charcoal Grilled Eel ($288)上菜係一大片燒白鱔 ~ 店員會喺你面前 , 用仍然熱辣辣嘅炭喺上面烘一烘魚皮 😱😱 炭燒嘅香味撲鼻 , 簡直就係視覺同味覺嘅享受 !! 加 d 檸檬汁 , 夠曬清新 😍😍 白鱔皮好脆好薄 , 魚肉油脂豐富 ! 不得了 !! A4 Wagyu Cutlet Charcoal Sando ($328)竹炭三文治夾埋 A4 級嘅吉列和牛 !! 外脆內軟 , 油脂滿分 , 入口即溶 😋😋 好好食呀 !!Matcha Cheesecake ($68)Double Formage Cheesecake ($68)Hutton Jadeite ($148) (下)用咗 Black Label Whisky, peach green tea, lychee 同 matcha 調配而成 , 酒味較濃 , 好足料 !L'incomparable ($148) (上)呢杯係酸酸甜甜, 比較易入口 !整體嚟講 , 呢度嘅食物好有創意 , 絕對唔係普通餐廳可以食到一式一樣嘅菜式 👍👍 cocktail 款式多又特別 !! 唔怪得知咁多中環打工仔放咗工後都嚟呢度同朋友飲飲酒傾偈啦 !! 🤗🤗
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Recently, my friend and I had the pleasure of dining at AOAO, a modern and stylish bar-type restaurant in Central. The ambiance was vibrant, and many patrons were elegantly dressed, making it a perfect spot to unwind after work. There are indoor and outdoor seating, so it's great for grabbing a drink too.🦀 Hairy Crab Butter Udon (超推啖啖肉蟹肉牛油烏冬)This visually stunning dish showcased a generous amount of crab meat, crab roe, Japanese egg yolk, spring onions, and sesame, all mixed with the delightfully chewy udon noodles. It was an unforgettable dish! 😍🍜🐖 Tonkatsu (吉列豬扒)The Tonkatsu featured Iberico pork collar with a perfectly crispy and non-greasy coating. The meat was exceptionally tender and juicy. The accompanying plum yoghurt sauce provided a tangy and appetizing flavor. 🐷👌🐟 Hamachi (油甘魚刺身)The Hamachi sashimi was incredibly smooth and delicate, with a refreshing sweetness and a hint of umami. It was garnished with crab roe, bitter melon, and salted egg yolk, adding layers of flavors and textures. 🍣🤤🍅 Pickled Tomato Salad (番茄沙律)This beautifully presented dish showcased the harmonious combination of tangy and sweet tomatoes with a creamy tomato consommé cream. The smooth and velvety cream added a luxurious touch to the salad. 🥗🍅🎃 Caramelized Pumpkin (焦糖南瓜)The caramelized pumpkin had a thin layer of caramel that added a delightful crunch. It was perfectly balanced in sweetness, and the pumpkin itself had a dense and aromatic texture. A delightful combination of crispy and soft. 🍬🧀 Double Formage Cheesecake Cheesecake 奶油香重，口感有啲似食緊雪糕，入口即融念The cheesecake had a rich cream cheese flavor and a texture reminiscent of ice cream. It melted in the mouth, leaving a lingering taste that was truly indulgent. 🍰🧀❤️🍡 Red Bean DaifukuThe soft and chewy outer layer of the Daifuku encased a perfectly sweetened red bean paste. It provided a delightful balance of textures and flavors. 🍡😋HUTTON JADEITE cocktail🍹A beautifully presented concoction of Black Label Whiskey, Peach Green Tea, Lychee, and Matcha, served in a unique box-like glass. Pineapple Juice🍍We savored the fresh and satisfying Pineapple Juice, which had us craving for more!
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