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餐廳: | 小曼谷海鮮燒烤屋 |
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資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。
詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
開飯介紹
九龍城泰菜人氣旺店,每晚八點至十一點現場音樂表演,一邊食泰菜, 一邊聽live music,一向都是小曼谷指定動作。
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獎項殊榮
最優秀開飯東南亞餐廳 (2016)
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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My recent visit left me thoroughly impressed, particularly with a selection of dishes that exemplified bold flavors and artistic presentation.The Yellow Curry with Chicken was a highlight of the meal. The vibrant golden hue hinted at the rich blend of spices within. The curry was perfectly balanced—creamy coconut milk enveloped tender chicken pieces, while a medley of vegetables added texture. The flavor profile was both aromatic and slightly sweet, with a lingering heat that didn't overpower but rather enhanced the dish. Served with thai style pancakes that look like naan bread, it was a comforting yet exciting dish.Next, I indulged in the Pork, Beef, and Chicken Skewers. Each skewer was marinated to perfection, boasting a smoky char from the grill. The pork was particularly succulent, with a sweet glaze that complemented its savory notes. The beef was tender, and the chicken was juicy, making them a fantastic appetizer. A side of tangy dipping sauce added an extra layer of flavor that tied the dish together beautifully.The Chicken Paw & Papaya Thai Style was an adventurous choice that paid off. The chicken paws were cooked to tender perfection, absorbing the fragrant spices and light sweetness of the papaya. The dish was surprisingly refreshing, with a delightful crunch from the papaya and a hint of lime that brightened the overall flavor. It's a must-try for those looking to explore authentic Thai flavors.The Fried Chinese Kale with Pork Belly was another standout. The kale was perfectly sautéed, retaining its vibrant color and crispness, while the pork belly added a rich, savory depth. The combination of textures—crispy, tender, and crunchy—made every bite satisfying. This dish was not only delicious but also a feast for the eyes with its vibrant greens and golden pork.To conclude my meal, the Mango Sticky Rice was an absolute showstopper. Presented in a heart shape, the three colors of rice were not just visually striking but also delightful to eat. The sweet, ripe mango paired beautifully with the sticky rice, which was perfectly cooked and infused with coconut milk. This dessert was the perfect balance of sweetness and creaminess, leaving a lingering impression long after the meal was over.
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