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餐廳: 小曼谷海鮮燒烤屋
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

港鐵宋皇臺站B2出口, 步行約4分鐘; 在衙前塱道入口 繼續閱讀
所有分店 (2)
電話號碼
27167868
開飯介紹
九龍城泰菜人氣旺店,每晚八點至十一點現場音樂表演,一邊食泰菜, 一邊聽live music,一向都是小曼谷指定動作。 繼續閱讀
獎項殊榮
最優秀開飯東南亞餐廳 (2016)
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 銀聯 Apple Pay
座位數目
120
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
泊車
電話訂座
賞訂座積分
外賣服務 詳細介紹
加一服務費
Live Music
室外座位
電視播放
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (1118)
等級4 2024-12-20
0 瀏覽
今日來了九龍城這間泰國餐廳吃火鍋:我們點了這個火鍋二人餐:湯底選了椰汁湯底。材料有:安格斯牛肉,豬肉片,鮮蝦,魷魚,雜菜,粉絲首先,椰汁湯底的獨特風味為火鍋增添豐富的熱帶風情。椰汁的香甜與奶香相結合,讓湯底喝起來非常滑順,可以為各種食材增添層次感。這樣的湯底尤其適合海鮮和肉類搭配,能突顯食材的鮮美。再來,安格斯牛肉質地鮮嫩,肉味十足,更能與椰汁湯底相輔相成。豬肉片則為整體增添厚實的口感,讓火鍋味道更均衡。鮮蝦和魷魚則是海鮮的亮點,鮮甜的口感及彈性,搭配椰汁的輕盈感,讓人在口中感受到海洋的清新。雜菜和粉絲則為火鍋增添色彩和口感的多樣性,雜菜提供脆爽的口感,而粉絲則吸收湯底的精華,帶來豐富風味。小曼谷炒飯(蟹柳,札肉,豬頸肉,蝦蛋包飯)蟹柳的甜味和海鮮的鮮味增加蛋包飯的鮮香感,與炒飯的調味相輝映。札肉肉質柔軟、油脂豐富的肉品,搭配蛋包飯能增添口感層次,讓每一口都充滿肉香。豬頸肉本身的肉質帶有香氣,油花分布均勻,為蛋包飯增添豐富肉味,吃起來特別多汁。蝦肉的鮮嫩和彈性,為這道菜品增添清新感,搭配雞蛋和米飯的綿密口感,形成很好的對比。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-12-19
0 瀏覽
食泰國嘢特別鍾意嚟九龍城,又地度價錢又ok天氣開始凍就梗係要叫返窩冬陰功暖下身細份量二人都可以飲到兩三碗裏面有兩隻大虎蝦 真係好大隻仲開咗邊,同埋剪咗尖鬚, 食落都幾方便菠蘿炒飯有雞肉版 或 海鮮版我就揀咗雞肉版覺得味道適中,唔會太鹹,菠蘿份量都多仲有肉鬆好惹味生菜包肉嘅份量好多味道比酸中帶辣塊塊都可以放滿滿肉碎食到最尾就叫多份蒜蓉包, 點下冬陰功湯 二人套餐勁抵食可惜係冇冬陰功湯,所以今次冇揀下次可以再嚟試下兩個人食咗450蚊,價錢都ok 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-12-13
0 瀏覽
唔知幾時先再去泰國旅行😮‍💨唯有去「小曼谷海鮮燒烤屋」止下口癮🇹🇭.鹽燒虎蝦(3隻)🦐虎蝦大隻爽口😆加上白飯魚🐟蔥花、蒜蓉燒製🧄已經十分香口🤤🤤另可沾上泰式酸辣汁🌶️.鹽燒鮑魚(2隻)🐚鮑魚肉質彈牙😗😗同樣以白飯魚🐠蔥花、蒜蓉燒製🔥點咗泰式酸辣汁有另一番風味😋😋.榴槤糯米飯🍚榴槤肉份量頗多😍😍入口甘香濃郁👍🏻連埋暖笠笠嘅椰漿糯米飯一齊食🥥好味道😌😌 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-12-12
0 瀏覽
[📍九龍城|小曼谷海鮮燒烤屋 ]想去九龍城食泰國野,即刻諗起小曼谷,地點都好方便,坐位都好舒適,呢排仲有日日至荀優惠,都幾抵食。首先叫左極上燒安格斯西冷牛小排,呢個牛非常出色,牛味濃,配埋泰國醬酸酸甜甜非常醒胃。份量足夠,燒得好香,蛋白質首選。燒脆皮白鱔,白鱔燒得勁白脆,魚皮脆卜卜,肉質又勁爽口扎實,配埋酸辣汁,三兩下就食完。泰皇咖喱炒蜆,蜆粒粒都勁大隻,咖喱夠濃味,唔會好咸,送飯一流。泰皇咖喱一定要加配泰式蒜茸包,蒜茸包夠大塊,多哂熱辣辣脆卜卜。最後今日既日日至荀優惠係泰國熱爆火山骨,價錢只係$38,絕對抵食。火山骨酸酸辣辣,唔好以為骨就好小肉,佢肉既份量都好多。泰皇咖喱炒蜆 $218燒脆皮白鱔 $128極上燒安格斯西冷牛小排 $268泰式蒜茸包 $48泰國熱爆火山骨 $38 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-12-11
0 瀏覽
My recent visit left me thoroughly impressed, particularly with a selection of dishes that exemplified bold flavors and artistic presentation.The Yellow Curry with Chicken was a highlight of the meal. The vibrant golden hue hinted at the rich blend of spices within. The curry was perfectly balanced—creamy coconut milk enveloped tender chicken pieces, while a medley of vegetables added texture. The flavor profile was both aromatic and slightly sweet, with a lingering heat that didn't overpower but rather enhanced the dish. Served with thai style pancakes that look like naan bread, it was a comforting yet exciting dish.Next, I indulged in the Pork, Beef, and Chicken Skewers. Each skewer was marinated to perfection, boasting a smoky char from the grill. The pork was particularly succulent, with a sweet glaze that complemented its savory notes. The beef was tender, and the chicken was juicy, making them a fantastic appetizer. A side of tangy dipping sauce added an extra layer of flavor that tied the dish together beautifully.The Chicken Paw & Papaya Thai Style was an adventurous choice that paid off. The chicken paws were cooked to tender perfection, absorbing the fragrant spices and light sweetness of the papaya. The dish was surprisingly refreshing, with a delightful crunch from the papaya and a hint of lime that brightened the overall flavor. It's a must-try for those looking to explore authentic Thai flavors.The Fried Chinese Kale with Pork Belly was another standout. The kale was perfectly sautéed, retaining its vibrant color and crispness, while the pork belly added a rich, savory depth. The combination of textures—crispy, tender, and crunchy—made every bite satisfying. This dish was not only delicious but also a feast for the eyes with its vibrant greens and golden pork.To conclude my meal, the Mango Sticky Rice was an absolute showstopper. Presented in a heart shape, the three colors of rice were not just visually striking but also delightful to eat. The sweet, ripe mango paired beautifully with the sticky rice, which was perfectly cooked and infused with coconut milk. This dessert was the perfect balance of sweetness and creaminess, leaving a lingering impression long after the meal was over. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)