影片
港鐵尖沙咀/尖東站 L1 出口, 步行約1分鐘
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電話號碼
34272288
開飯介紹
Aqua welcomes you to our brand-new home in H Zentre next to the Peninsula and Sheraton Hotels in Tsim Sha Tsui!
We’re bringing you the delicious Italian and Japanese cuisine you know and love, served alongside dazzling views of Hong Kong's harbour and skyline.
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營業時間
今日營業
12:00 - 15:00
18:00 - 00:00
星期一至五
12:00 - 15:00
18:00 - 00:00
星期六至日
11:00 - 16:30
18:00 - 00:00
公眾假期
11:00 - 16:30
18:00 - 00:00
*Brunch
Sat, Sun & Public Holidays:
Early Brunch: 11:00 – 13:00
Non-stop Brunch: 13:00 – 16:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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Happy Friday 午餐之選，可以在坐擁無敵維港景色嘅人氣滿滿的西日餐廳「Aqua 」品嚐一頓豐盛又美味嘅Sushi Friday午餐，真的是人生一大快樂的事，這個只有星期五才推出的Menu，以這樣的環境和質素真的非常超值，一個價錢可以享用75分鐘前菜、壽司卷、刺身無限任食，仲可以每人揀選一個廚師精選嘅主菜，甜品亦只需要加少少錢就可以品嚐，真心超級推薦🫶美景亦需要配美酒，這裏的酒品亦十分多元化，日式的美味配上Sake就是最適合最適合不過，一邊品嚐美酒、望住無敵維港海景和友人慢慢聊天，是星期五多麼奢侈的事🫶🌟Sushi Friday Meun🫶unlimited appetizers無限量供應所有前菜、壽司卷和刺身任點任食，而且質素相當高，配合美酒最適合不過grilled edamame with lemon shichimi檸檬七味粉烤枝豆burrata, tomatoes and basil salad番茄水牛芝士沙律pan-fried pork gyoza with spicy sour sauce日式豬肉煎餃，酸辣醬汁fried zucchini flower fillet ricotta cheese and served with lime mayo 煎意大利花櫛青瓜、軟芝士青檸蛋黃醬🍣maki roll spicy negitoro 碎葱吞拿魚腩，蒜辣醬seared salmon 火炙三文魚california 加州卷avocado and cucumber 牛油果青瓜卷🐟sashimi salmon 三文魚yellowtail 油甘魚prawns 蝦scallop 帆立貝😅每人可以選擇一款主菜▪️pici pasta with seasonal italian black truffle, porcini mushrooms and parmigiano 黑松露牛肝菌意大麵，巴馬臣芝士自家製的意大利麵條相當煙靭充滿蛋香，配上濃濃的黑松露和牛肝菌，仲有最佳拍檔巴馬臣芝士，相當美味▪️charcoal-grilled black cod marinated with saikyo miso 銀鱈魚西京燒 + $ 98近期非常喜歡這個菜式，無論哪裏有我一定會點，魚皮煎得超級香脆，充滿西京燒的甜香，魚肉外層焦香肉質細緻，非常鮮味▪️aqua's signature tiramisu 自家製意大利芝士蛋糕 + $38最後奉上甜品，團隊非常有心思在朱古力牌寫上welcome to Aqua，tiramisu 面層鋪上大量可可粉，口感綿滑濕潤，濃濃的忌廉芝士和咖啡洒香，非常正宗意大利口味，最原始的風味▪️SakéKikusaki Tokusen HonjozoHitogokochi from Nagano prefecture, 65% Rice Polish超級型男餐廳經理介紹我們飲這款清酒，入口甘香香醇，配搭任何食材一樣咁適合
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// 𝘼𝙦𝙪𝙖’𝙨 𝙉𝙞𝙜𝙝𝙩 𝘽𝙧𝙪𝙣𝙘𝙝 𝙍𝙚𝙩𝙪𝙧𝙣𝙨 𝙀𝙫𝙚𝙧𝙮 𝙎𝙖𝙩𝙪𝙧𝙙𝙖𝙮 𝙉𝙞𝙜𝙝𝙩 𝙬𝙞𝙩𝙝 𝙁𝙧𝙚𝙚-𝙛𝙡𝙤𝙬 𝙒𝙞𝙣𝙞𝙣𝙜 𝙖𝙣𝙙 𝘿𝙞𝙣𝙞𝙣𝙜 - 𝘼𝙦𝙪𝙖 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 🍷 //-Experience an electrifying night at 𝐀𝐪𝐮𝐚 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 every Saturday from 9 PM-11:30 PM, featuring a revamped after-dark menu combining 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐚𝐧𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐜𝐮𝐢𝐬𝐢𝐧𝐞𝐬, with 𝐟𝐫𝐞𝐞-𝐟𝐥𝐨𝐰 𝐰𝐢𝐧𝐞𝐬 𝐚𝐧𝐝 𝐜𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞𝐬, and mesmerizing live entertainment including 𝐃𝐉𝐬, captivating 𝐝𝐚𝐧𝐜𝐞𝐫𝐬, and thrilling 𝐋𝐄𝐃 𝐚𝐫𝐭 𝐩𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞𝐬; all set against the jaw-dropping backdrop of the Hong Kong skyline every Saturday night!-The revamped Night Brunch menu highlights unlimited maki rolls and sashimi, as well as an array of signature dishes and delectable sweet treats from aqua’s renowned Japanese (Tokyo) and Italian (Roma) kitchens, all for HK$688 per person! To elevate the extraordinary night with fine wines and champagnes, a two-hour flow of all-you-can-drink options is also available starting from an additional HK$300 per person!-Their newly launched signature specialties include Burrata, Tomato, and Basil Salad; Fried Lamb Cutlets with Honey and Mustard Mayonnaise; Grilled Salmon Yuzu Teriyaki; as well as Fusilloni with Pumpkin, Mushrooms and Crispy Sausage; all irresistibly tempting to savor with wines and champagnes under its spectacular atmosphere.-ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ
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aqua’s Night Brunch Returns Every Saturday Night 🥂Experience an unforgettable night every Saturday from 9 PM -11:30 PM, where free-flowing wine and dining meets a unique party atmosphere set, four talented DJs, captivating dancers, and a thrilling LED flow arts performance that will energize your evening against the glittering backdrop of Hong Kong island’s skyline. To celebrate this highly anticipated return, there will also be a spectacular champagne saber show. You can enjoy an array of stylish signature dishes and delectable desserts from aqua’s renowned Japanese and Italian kitchens— all for HK$688 per person. To elevate your night, a generous two-hour flow of all-you-can-drink options is available starting from an additional HK$300 per person.Alongside Aqua’s popular favorites, such as Sashimi, Maki Rolls and Margarita Pizza, a refreshed array of signature specialties features both new starters and mains. New starters are Tiger prawn with seasonal Japanese vegetable tempura; Angus beef carpaccio with rocket salad and black truffle mayo; and Burrata, tomato & basil salad. The new mains feature Lamb cutlets with honey & mustard mayonnaise, Grilled salmon yuzu teriyaki and Fusilloni, which is corkscrew pasta with pumpkin, mushrooms and crispy sausage.So Let’s Party All Night！🪩
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