影片
港鐵油麻地站 A2 出口, 步行約2分鐘
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電話號碼
61277112
開飯介紹
環境優美的樓上餐廳，座位舒適，菜式精緻，價錢大眾化。主力供應多款fusion美食及精釀啤酒。
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營業時間
今日營業
16:00 - 22:00
星期一至四
16:00 - 22:00
星期五
16:00 - 23:00
星期六
12:30 - 22:00
星期日
全日休息
公眾假期
12:30 - 22:00
公眾假期前夕
16:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
最近又發掘咗一間高質多國菜餐廳，就係位處於旺角嘅依間樓上餐廳「吃吧」，不論食物定還是飲品都幾滿意。*此餐廳收取加一服務費。伊比利亞煙燻豬架（單點$228），職員打開玻璃鐘罩之後，空氣中瀰漫着蘋果木煙燻味道，豬架表面鋪有香草、番荽碎，豬架全部已經起骨，肉質半肥瘦，口感嫩滑，肉味濃厚，配菜包括有櫻桃蘿蔔、芒果莎莎、薯蓉、西蘭花。泰式蝦沙律杯（單點$128），表面鋪有蒜片、辣椒，虎蝦肉質肥美，口感爽口，食落好新鮮，配以泰式青辣椒汁、泰式紅辣椒汁食用，味道酸辣。燒花魚一夜干（單點$128），花魚開邊對半燒製，魚皮部份口感香脆，魚肉表面充滿油光，肉質肥美，食落油脂味濃，略嫌帶有細骨，配以檸檬汁、青檸汁食用，味道清爽。香草白酒芝士藍青口配法包（單點$128），內有迷迭香，藍青口肉質飽滿，味道鮮甜，熱溶芝士份量多，拉絲效果突出，味道濃郁，白酒味道淡香，配以蒜蓉香草牛油法包食用，味道更佳。焦糖蜂蜜奶昔 （單點$68），表面鋪滿焦糖爆谷，口感香脆，奶昔口感濃稠，蜂蜜掛杯，味道香甜。Happy Happy Happy “Cat”（單點$68）， 採用熱情果汁、青檸汁、菠蘿汁、紅莓汁、梳打水製作，味道酸甜。
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今日試一試樓上西式餐廳，裝修為工業風格，好有特色，而且指定日子會有live music, 可惜今日未能遇到🥲應許有好多款小食選擇，於是就選咗三款，本身以為小食都係細細份，所以就選咗三款，點知一上到菜，原來份量都非常之充足🥰➡️西班牙火腿蜜瓜$78蜜瓜配上Parma Ham ，總共有四嚿， 呢一款parma ham唔算太鹹，配上甜甜嘅蜜瓜，非常之夾。而且加上沙律點綴，令第一道菜揭開新鮮嘅開始。😆😆➡️水牛城雞翼$88一件都菜式，我都覺得好驚訝，本身以為小食係得四隻左右，但係估唔到有咁多，雖然每一舊係單骨雞翼，但係都好大隻而且啖啖肉，而且單骨更方便食到。味道方面，調味汁唔算太辣，有陣陣嘅酸辣味道配上炸到香脆嘅雞翼，感到好香口又唔會太熱氣😍😍➡️凱撒沙律加煙三文魚（標準）$98一瓶上菜，以為入邊份量唔多，點知倒出嚟裝滿到成碟。當中有沙律菜、煙肉粒、煙三文魚、流心蛋、麵包粒蛋。當流心蛋整爛咗撈上沙律菜時，令到成個凱撒沙律更加好味，而且配上煙三文魚，份量都好多塊，食完香脆雞翼後，可以調解一下食沙律菜更加滋味😆😊😊😋主菜方面只叫咗一款➡️德國鹹豬手，配酸椰菜$198亦都一樣，份量好足夠，鹹豬手外皮整到好脆，而且唔會整到硬得滯而好難咬，鹹豬手味道亦都唔會太鹹，所以就咁食亦都好適合😊😆飲品方面，得知加咗唔同款嘅Cocktail ，但我都選了兩杯無酒精飲品試一試➡️蜜桃熱情果梳打$48我覺得佢設計非常之貼心，因為飲品嘅糖水係自己落，可以令到鍾意飲唔同甜味嘅人自己條膠，最特別嘅係一個特色方法自己擠落去飲品度，增加趣味性。😋😋➡️Mami’s fishball $68當我叫嘅時候，覺得個名好有趣，其實係用啲奶、有香蕉味嘅調味品、朱古力醬同埋Oreo碎混合而成。唔好以為會好甜，我飲落去非常之好味，味道好夾，想到飲品時，面頭po相好多Oreo碎，衰下面係一層泡沫，再下層就係飲品，令到飲落去有幾番嘅層次，非常特別。🥰😆😆依家樓上西式餐廳位於旺角樓上位置，位置都好方便，好近地鐵站。而且我覺得依間性價比非常高，不但只份量好足夠，而且味道亦都有誠意好好味，好值得推介。😋😊😊
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🌟 Last week, I had the pleasure of dining at Chiba in Mong Kok with my friends. Not only did the food look appetizing, but it also exceeded our expectations in terms of taste. The attentive waiter informed us that the restaurant has recently introduced a selection of cocktails and offers live music on specific days, although unfortunately, the day we visited did not feature live music. Nevertheless, we all had a truly memorable dining experience. Here are the dishes we ordered:1️⃣ 泰式蝦沙律杯 (Thai Prawns salad cup) - $128:This delightful dish consisted of six cups, offering two flavors. The red cup had a slightly spicy kick, while the green cup provided a milder taste. Both flavors were exceptionally tasty, and the freshness of the prawns elevated the overall experience.2️⃣ 墨西哥粟米片 (牛肉) (Tortilla chips with beef) - $88:Savor the perfect crunch of these tortilla chips, accompanied by flavorful beef that adds a delightful twist to this classic Mexican appetizer.3️⃣ 香草白酒芝士藍青口配法包 (Cheese Blue Mussels with bread) - $128:Indulge in the delectable combination of plump mussels and a creamy cheese sauce. The addition of garlic bread creates a harmonious pairing that will leave your taste buds craving for more.4️⃣ 慢煮甜酒燴牛面頰 (Slow Cooked wagyu beef cheek) - $188repare to be amazed by the tender and succulent wagyu beef cheek, slow-cooked to perfection. Its melt-in-your-mouth texture and exquisite flavor make this dish a true standout.5️⃣ 曲奇朱古力奶昔 (Cookies Chocolate Milk Shake) - $686️⃣ 焦糖蜂蜜奶昔 (Caramel Honey Milk Shake) - $68Both milkshakes are served with a crown of cream and sweet popcorn. Initially icy, it can be enjoyed by spooning the ice, and as it gradually melts, it transforms into a creamy milkshake that can be sipped through a straw.💰 The total bill for our party of three, including a 10% service charge, amounted to $735.
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今晚同男朋友去咗旺角食dinner，知道呢一間Cafe有live Band表演，特登去湊熱鬧，好驚喜🎶❤️✨ 香草白酒芝士藍青口配法包：每一口都帶著淡淡的香草味道，芝士份量好多，可以拉絲，十分滑順，完美融合，配上蒜蓉法包。🥖🔥 蜜糖咖哩脆雞：外脆內嫩，蜜糖的甜味和咖哩的香料調味啱啱好！🍗🍯🌶️ 椒鹽雞軟骨：椒鹽好香，雞軟骨的口感嚼勁十足！😋🍖 德國鹹豬手配酸野菜：豬手表皮酥脆，肉質鮮嫩，酸野菜的清新正好中和了肉的油膩感，啱晒配酒！🍺🍑 飲品-水蜜桃荔枝茶：茶清新可口，重點係佢嘅裝飾真係好靚！用花瓶裝飲品，好有儀式感！🤣🍪 飲品-曲奇朱古力奶昔：上枱嘅時候真係好surprise，好似甜品咁，濃郁的朱古力味，搭配香脆的曲奇！🍫🥛餐廳話最近仲新增咗Cocktail，期待下次再來享受音樂與美食的完美結合！
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係旺角既呢間吃吧，裝修係偏工業風格，雖然係樓上店，但係都幾多人識幾出名。除左唔同小食同主食之外，仲有好多款唔同既cocktail，指定日子仲有live band，啱曬同朋友小酌幾杯，食下野傾下計。1⃣️ 香草白酒芝士藍青口配法包（$128）呢個好正！芝士係真係有拉絲效果🧀就算擺擺少少都仲好好食！青口好食！個白酒汁既底加香草同芝士點法包食勁正！特別係個法包唔係hea架wor，唔單止勁脆，仲要中間係搽左蒜蓉牛油，一上檯已經聞到好香既蒜蓉味。2⃣️蜜糖咖哩脆雞 （$88）夠脆而且唔會厚粉feel。帶微微蜜糖甜香👍份量都幾多，同朋友share一人都可以食到幾多件。3⃣️烤雞泡魚乾（$88）雞泡魚乾以電子火爐形式上，好有儀式感🤩切好一絲絲，啱曬咀嚼控～4️⃣伊比利亞煙燻豬架（$228）店員會上到枱再開蓋，一打開煙霧縈繞，打卡效果100分！而且一開蓋就聞到陣煙燻味🤤豬肉已經切件方便食用，肉質帶少少肥肉位食落嫩嫩既，配合啲莎莎醬，多番分清爽。底下既薯蓉係食到薯仔肉既，仲有啲翠玉瓜。5️⃣曲奇朱古力奶昔（$68）以椰子殼裝住，面頭仲有啲爆谷同Oreo碎裝飾，朱古力味甜甜地，沙冰質地，見到好多枱都有點佢！6️⃣Denia's Island（$68）乳酸飲品既味道，開胃又唔會太甜，配上兩粒棉花糖係面，食慾up up🤤
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