169
8
15
港鐵銅鑼灣站 B 出口, 步行約3分鐘
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開飯介紹
位於銅鑼灣的居酒屋,燈光偏暗,食物款式多元化,不時會推出限定的新鮮食材。是個適合聊天聚會和小酌幾杯的好地方。
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營業時間
*Due to the pandemic, our opening hours may differ and are subjected to change. Kindly contact our restaurants for more information
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Salty food with worst service. Waiter/waitress put 🙄️ face and almost yelled when we asked about why the food could be cold and salty. Cannot imagine how it could survive with such bad service and food. Many other much better choices for Japanese food with this price. Would not recommend to anyone else.
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My friends and I finished our meal for about 10 mins already, and then a male staff (he looks like the manager there) brings over a plate of fish and said that I ordered it. I said I didn't order this dish, so he started giving me attitude, flips open the menu in front of me and said I ordered this dish, and said he had confirmed with me before. I really didn't want to argue, since we already finished our meal and wanted to leave, so I told him to pack it up for me. While he gets me the bill, I could still hear him still talk about the plate of fish. So I told him, why are you giving me this attitude when you can't even take orders correctly? And why does a small plate of fish take more than 30 minutes to make? It doesn't make sense at all.......He said that I have no common sense (in a very rude tone), and said people who eats Japanese food knows that oven-baked fish takes more than 30 minutes to bake........ He's ridiculous, the fish is the size of my hand. He needs to learn his basic manners from the beginning before he can serve at a restaurant, speaking to customers in this way is not acceptable.
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