影片
港鐵銅鑼灣站 F1 出口, 步行約2分鐘
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電話號碼
23451990
營業時間
今日營業
08:00 - 21:00
星期一至五
08:00 - 21:00
星期六至日
11:00 - 21:00
公眾假期
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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銅鑼灣白沙街一間朱古力專門店，有上下兩層成個舖位超顯眼，一定會見到，仲要有個電子螢幕不斷彈產品相！上層有座位坐 幾好～好多唔同濃度嘅朱古力，仲有朱古力飲品好多人都推介，不過$58一杯實在太貴我飲唔起了，於是決定試吓佢側邊嘅麵包。有個透明玻璃櫃滿滿的pastry好吸引，例如有可可巴斯克千層蛋撻、朱古力開心果千層蛋撻😭朱古力吐司、千層吐司、Mocha/黑朱古力牛角包等等嘅麵包，而且價錢完全唔貴。✨見到逢星期一至五08-1100有早餐set好抵食：一款麵包配飲品可可茶覺得大家唔需要再排隊買前面街口藍色嗰間B店蛋撻，呢間CP值仲高又多麵包又唔使排隊！👓70%黑朱古力千層蛋撻 $10千層外皮食落好香脆，有酥皮嘅口感，中間蛋漿有蛋味同香滑，最底有朱古力，雖然朱古力餡只係薄薄一層，但依個價錢絕對值！絕對係必食！👓ARRIBA 黑朱古力夾心牛角包 $20可能因為已經出爐好耐，所以食落外皮唔脆，不過中間都有蜂巢層次，而且有牛油香，食落都唔油膩。可能自己返屋企再翻熱焗脆會好食啲，或者等新鮮出爐。不過中間朱古力醬偏少又偏埋一邊，但食落竟然朱古力係有酒香味，好特別！
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上網見到介紹呢間朱古力店，因為我老公好鍾意食黑朱古力 ，所以今日特登過去朝望下，下午入到店面客人唔多，睇到有黑朱古力軟雪糕好吸引，就諗到邊食邊睇下有咩買走，喺邊食邊睇期間，見到水吧女店員已經非常冇禮貌咁大聲講嘢，仲要邊講邊食畀客人試食嘅朱古力同埋出爐麵包，喺我睇朱古力簡介期間，水吧女店員仲要大聲講咗句：（我哋啲朱古力唔平，唔好畀晒啲客試，留返畀我食） ，我心諗呢個店員咁講嘢😅😅我食完雪糕後就開始睇有咩買，鋪面女店員:你想試邊隻？試75度，我都係食75我 :我對72度比較有興趣，可以試嗎？女店員：好，不過你食完雪糕食唔到味，要飲啲水我 : 咁你呢度有冇水賣？女店員 :冇！(然後畀粒朱古力我)你試我: 我試完，係喎，不過我冇水喺度女店員：你試75度喇我:我冇水喎，都試？女店員：你食喇我:食完，只有酸味，越嚟越酸，食唔到朱古力味女店員:我哋啲朱古力係咁，係酸味，我自己都淨係食75同80我:味道唔係好適合我女店員:我哋啲朱古力係酸，貴朱古力係得酸味我:（莫名其妙）最後我已經唔想買任何嘢就走咗
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Tarts were sooo good I couldn’t help but finish two in one sitting! (Mind you, i was only going to take one bite to taste it!)The pastry is SOOOOOOO crispy and DELICIOUSLY flakey, it was just so crisp! It didn’t taste oily either. So that showed their technique to baking!I’m in shock that no one is talking about these right now.Maybe they just launched these products?!Their flavours were unique too, I randomly walked by this store after dinner and popped in. They had 3 flavour remaining. I originally was just going to buy 1 but the lady encouraged I try all 3 flavours they had left.1. Lychee rose egg tart2. Chocolate filled egg tart3. Pistachio egg tartTheir skin fell off like super thin flakes of pastry like flower petals and the tarts are shaped like a flower too! Each had a bite of chocolate hidden inside the base of the egg part, such a thoughtful, delicious touch!$15 per the two special flavours, $10 for their classic chocolate filled egg tart= $40 totalThis shop is definitely one to watch out for, dare I say, a top contender for the modern take of classic Hong Kong egg tart with a twist. This may just be the one to beat! (imo: better and more versatile than Bakehouse even!?)This place is going to blow up. Don’t walk, run.
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好用心做的朱古力專賣店 。成間店舖都賣朱古力，又有飲品賣 。我試左個朱古力茶，好得意，佢話係用生朱古力的外皮，好似茶葉咁浸出味，飲落幾得意，似茶又帶少少輕微朱古力香，但我朋友就飲唔出依個少少的朱古力香了 。另外，見佢個朱古力雪糕好深色，好似好香濃咁，就買黎試下，果然冇令我失望，朱古力味香濃，雪糕質地亦好滑，好味 。
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