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2004-07-08
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yesterday I had dinner there with two frds. we ordered the 什菌南瓜, 磯燒猪頸肉,家鄉炒飯, and 是日湯, which is 人蔘竹絲雞. 家鄉炒飯($60) really tastes good! one can find egg, mashed salted egg, small shrimps, and spring onion there. no oily feeling, I ate a full bowl of it! 磯燒猪頸肉($30) also taste nice! I didn't like to eat 猪頸肉before due to its fatty texture, but this time I ate three pieces, since it tastes like 猪肉乾，and must dip the sauce.什菌南瓜($50) is ok, but not my suggested dish. honestly speaking, it's nothing special
家鄉炒飯($60) really tastes good! one can find egg, mashed salted egg, small shrimps, and spring onion there. no oily feeling, I ate a full bowl of it!
磯燒猪頸肉($30) also taste nice! I didn't like to eat 猪頸肉before due to its fatty texture, but this time I ate three pieces, since it tastes like 猪肉乾，and must dip the sauce.
什菌南瓜($50) is ok, but not my suggested dish. honestly speaking, it's nothing special, I think one can make it at home easily, and the 南瓜is a bit 滯.
Soup ($65) is not bad, really. Worth to try. No or little MSG.
Three ppl, totally $205, worth la! Though the seats are a bit crowded, we were there for over two hours. Service is not bad, the waiter will serve the soup for you.
Plus, the washroom is quite clean
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