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2024-10-22
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和Chili Fagara同一個團隊經營的MâmAmis, 可以預期風格會比傳統的Chill, 作為越南菜餐廳, 裝修設定以綠色的法式農間小屋作為主軸, 有一種復古的感覺. 當然食材方面也會比一般的來得高貴一點, 但又未到奢華的水平. 像是Pho的安格斯牛肉就是一個例子, 湯頭味道較濃重, 肉骨香夠就是少了一點甘甜, 除了牛肉之外, 肉丸也算是不錯, 至少不是一味追求彈牙, 而是一咬下去真的有牛肉的纖維口感和肉香.蕃茄蟹肉檬粉也是餐廳的另一道名物, 蕃茄湯頭偏酸, 炸軟殼蟹口感酥脆軟糯, 沒有久浸湯而將炸皮糊化, 湯頭也沒有炸物殘留下來的油膉味. 神奇的是除了炸軟殼蟹之外, 也有肉丸和豆腐, 後者的口感層次和豆香出奇地好. 只能說餐廳的用料, 特別是配角真的做得不錯, 但湯頭也許是因為本身經營四川菜的經驗, 味道真的比較濃重, 可以柔和一點就更好.MâmAmis, operated by the same team as Chili Fagara, is expected to have a style that is more refined than traditional chi
蕃茄蟹肉檬粉也是餐廳的另一道名物, 蕃茄湯頭偏酸, 炸軟殼蟹口感酥脆軟糯, 沒有久浸湯而將炸皮糊化, 湯頭也沒有炸物殘留下來的油膉味. 神奇的是除了炸軟殼蟹之外, 也有肉丸和豆腐, 後者的口感層次和豆香出奇地好. 只能說餐廳的用料, 特別是配角真的做得不錯, 但湯頭也許是因為本身經營四川菜的經驗, 味道真的比較濃重, 可以柔和一點就更好.
MâmAmis, operated by the same team as Chili Fagara, is expected to have a style that is more refined than traditional chill restaurants. As a Vietnamese cuisine establishment, its decor is centered around a green French farmhouse theme, giving it a vintage feel. The ingredients used are also of a higher quality than usual, though not extravagant. For example, the Angus beef in the Pho features a rich broth with strong meaty flavors, lacking a bit of sweetness. The meatballs are commendable as well, offering a genuine beef texture and aroma rather than just chewiness. Another signature dish is the tomato crab noodle soup, which has a slightly sour broth and crispy soft-shell crab that remains tender without becoming soggy. Interestingly, it also includes meatballs and tofu, with the latter having an unexpectedly good texture and bean flavor. Overall, while the restaurant excels in its ingredient choices, especially for side dishes, the broth could benefit from a milder flavor profile given their experience in Sichuan cuisine.
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