1060
159
83
港鐵旺角站 E2 出口, 步行約4分鐘 繼續閱讀
電話號碼
34682558
開飯介紹
新派東南亞菜 ,採用充滿東南亞風味的食材及醬汁作主調,配合不同手法的烹調,繽紛色彩令菜式更別具風味。 餐廳裝修天然色系作主調,配合餐廳柔和採光,落地玻璃窗,感覺開揚舒適。 繼續閱讀
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
*最後點餐時間 22:00
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食評 (1468)
等級4 2024-08-21
661 瀏覽
琴日早左收工就去左朋友家探貓貓同狗仔~同佢哋玩完一輪後就食埋個晚餐先返家,朋友建議係附近THE FOREST到食,最後我哋就去左食泰菜~.惹味拼盤(小) $96 拼盤有大份細份可以選擇,我哋就揀左細份,可以叫多啲唔同野食。拼盤有雞皮卷、酸腸、魚餅同雞棗。每樣都惹味,酸腸幾特別,而我最鐘意係雞皮卷,雞皮煎到微脆,內裡雞肉嫩滑有肉汁~.荔枝菠蘿紅咖哩大蝦 $128由於係用左荔枝同菠蘿煮嘅關係,所以呢個咖喱係會比一般咖喱甜。第一啖食會有少少酸,大蝦爽彈鮮甜~除左蝦外,仲有好多配料,有茄子、秋葵、菠蘿、腰果同荔枝。荔枝同菠蘿嘅甜味提升了咖哩既層次好特別,唔食辣既朋友都岩食.香辣蟹蒜炒麵 $118呢款炒麵我揀左少辣少油,用左蒜同辣椒黎炒令個炒麵好香好惹味,而且面頭鋪滿蟹肉勁滿足。不過少辣對我黎講都有啲辣,如果有微辣就更好.油酥手抓餅(3片) $52叫得咖喱當然唔少得手抓餅!手抓餅好酥脆,最重要係唔會好油膩!配埋咖喱食真係一流.班蘭椰汁糕 (4件) $48椰汁糕整成玫瑰花形狀,賣相精緻。有淡淡既班蘭同椰汁香,呢個要襯熱食口感煙煙韌韌,凍左個邊會有少少硬 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
🇭🇰Mong Kok 旺角|ATUM Champak RestaurantWho also loves pad Thai as much as I do? 😍 Are you also a Thai food lover? 🇹🇭 I have got the best place to you to visit! 😉 ATUM Champak Restaurant got so many authentic dishes to offer, it was hard to decide what to eat! 😔 This time, I got to try:🦐 Pad Thai with Tiger Prawn 🦐 Pad Thai is always a must order for me when I visit Thai restos! 😆 Their Pad Thai are on the sweeter side with lots of eggs 🍳 too. Two BIG Tiger Prawns 🍤 were on top, prawns lovers will love it! 😌 Grilled Pork Neck with spicy sour sauce 😌This is such a refreshing and satisfying starter to have! 😋 The grilled pork 🥩 neck had lots of fat (so yummy) and when it was combined with the spicy sour sauce, it was quite refreshing! 👌🏻👌🏻Red Curry Prawn • Lychee & Pineapple with Roti Paratha 👌🏻Every bite of this curry 🍛 was refreshing as it had pineapple 🍍 & lychee in it. It was not very spicy 🌶️. I love dipping the Roti Paratha in the curry which is very satisfying to eat! 🫧 Cha Ba Mau Milk Foam 🫧 (MUST TRY‼️) I absolutely love ❤️ everything about their drinks and desserts! Not only the presentation is top tier, I am sure all sweets lovers will adore it! 😏 This drink was topped with 3⃣ coloured sugar shreds. The drink itself was coconut-y 😎 So satisfying and must try if you do visit! 😃 🥭 Mango Sticky Rice 🥭I find it the best to end off my Thai food experience with their traditional dessert - Mango 🥭 Sticky rice! I loved a bite with sticky rice, 🍚 mango, 🥭 coconut milk 🥛 and shreds. So satisfying to have! 🤪📍 The FOREST Shop107-108,1/F, 17 Nelson St, Mong Kok💲Price per person: $281 + 10% service charge 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-09-05
0 瀏覽
好想食呢間餐廳好耐架啦。咁啱約咗朋友係旺角,忽發奇想想去呢間泰式餐廳試吓佢啲菜式。🥗酸辣鳳爪沙律酸辣度適中,唔會特別酸特別辣。鳳爪無骨脆脆口,吸收晒啲沙律醬汁。🥙牛肉生菜包牛肉係一片片,唔係免治牛。好似香炒牛肉咁,放埋蒜粒,青椒入個生菜片,唔錯。🥘香辣蟹蒜炒麵可以選擇少油,少鹽,辣度粗麵唔會炒得過淋,軟硬度適中。一絲絲蟹肉嘅份量適中。我哋今次揀咗中辣,我接受到呢個辣度。有菜炒埋一齊,營養均勻。🍹三色冰奶蓋有別於平時飲嘅三色冰,椰奶好濃郁但又唔漏,飲到一粒粒爽口椰果,同埋三色糕。好打卡able,面頭有三種顏色嘅龍鬚糖。一絲絲嘅龍鬚糖好好味,唔太過甜。🥭芒果糯米飯芒果好清甜,糯米飯好黏黏,椰漿好濃郁,配有脆脆杏仁片+椰片,口感味道好豐富。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-09-04
0 瀏覽
成日行過The Forest都想試吓呢間泰國餐廳 今次嚟到都幾多人 等咗一陣先有得入座🕗 餐廳環境優雅 空間闊落 仲有啲乾花嘅裝飾💐✿ 馬拉盞炒芥蘭 ($78)炒得好有鑊氣 芥蘭份量都超多 咬落爽脆🥬馬拉盞味道夠濃 仲加咗啲炸櫻花蝦 好惹味!✿ 炭燒牛豬雙拼串燒沙嗲($86)一款有齊晒牛同豬 啱晒選擇困難既我地🤩串燒燒得好香 每一串嘅肉都好大粒同好Juicy 肉味濃郁另外沙嗲醬濃郁 有好香嘅花生味 同串燒配合得好完美👏🏻✿ 泰式虎蝦金邊粉($138)上枱賣相好吸引 有兩隻大大既虎蝦🦐虎蝦開咗邊 好容易就可以剝開黎食 好厚肉好鮮甜爽口金邊粉炒得乾身 麵質好煙靭彈牙 整體味道酸酸甜甜咁 好開胃😋✿ 芒果糯米飯 ($78)食泰國菜當然要叫返個芒果糯米飯做甜品!佢哋嘅糯米飯加入咗蝶豆花 所以呈紫色糯米飯煮得軟糯煙靭 芒果鮮甜多汁 份量仲好多!椰漿味道亦好濃郁好香🥥熱辣辣嘅糯米飯配凍嘅椰漿同芒果 仲有啲椰子脆片 味道十分有層次 好好味😋✿ 楊枝甘露奶蓋($48)楊枝甘露好足料 飲落啖淡都充滿果肉🥭甜度適中 飲到最尾都唔會話覺得好膩 整體成杯都好有水準 推薦👍🏻👍🏻✿ 泰象青檸梳打 ($36)原支梳打水咁上 飲落好清新好fresh🍋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-09-04
0 瀏覽
同樣一個菜式,同樣一個主題,有啲乜嘢會令你選擇一間餐廳多於另外一間,好多時候都係因為感覺。而感覺好多時候又係來自於記憶。如果一間餐廳可以令人回憶起以前去旅行嘅一啲片段,你自然就會走入去回味一翻。泰國俾我嘅感就係陽光,植物處處,輕鬆自在同埋色彩繽紛。呢間餐廳高樓底,有戶外空間,以好多植物去裝飾,而且食物色彩奪目。絕對會令我回味去泰國旅行輕鬆時光。 🍖食物方面都好地道,一開始就叫咗椰子雞湯,佢唔靠味精去吊起個味,而係透過椰奶,帶出香煎過既雞肉同埋香料嘅味道。口味唔會太咸,但絕對滲出淡淡嘅椰香同鮮味。奶白色既雞湯,完全俾到夏天清新嘅感覺。 🍖馬沙文咖喱雞,鍾意呢一個咖哩裏邊有果仁嘅味道,唔單單係眼見嘅腰果,裡面應該亦都有加入,佢嘅好處係令到咖喱更加香,再加埋椰漿,好富有亞熱帶地區風情。配合埋漲卜卜嘅手抓餅,澱粉質更加昇華咖喱嘅味道。最重要系個手抓餅熱辣辣咁上,第一站咬落去真係辣親個嘴。新鮮嘅特別好味。 🍖馬拉盞炒菜心,個菜炒得好鮮綠,馬拉盞夠曬惹味。而且上面有一啲櫻花蝦,紅色襯綠色,刺激眼球就等於刺激食慾。而最色彩豐富嘅就梗係芒果糯米飯,用蝶豆花染成藍色既糯米飯,熱辣辣,撞落去涼浸浸又甜嘅芒果度,出色。 🍺食物有咁多顏色,飲品都唔會執輸,三色冰平時已經好 colorful 今次連個杯面都用咗糖絲,一路飲,下邊嘅三色珍多好有咬口,椰汁都非常清爽,而去到最後,將糖絲融埋入去個椰汁入邊,香甜嘅味道好適合女仔,如果你同行嘅女友人話怕太甜,不妨補多句,邊度夠你甜吖,為成餐飯畫上完美嘅句號。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)