701
19
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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

法式地道鴨腿配鴨油煎薯仔
36 Recommended $228
$208
$228
$228
$228
$228
Level4
326
0
中環親民法菜
2024-08-06 306 views
朋友介紹原來中環都有樓上店的，這間主打法國菜。店子唔大但就好多食客光顧，佈置簡潔，播放著音樂，坐得幾舒適。美食都幾正宗，價錢合理，仲有推廣餐酒買一送一優惠，約埋三五知己來食都唔錯。焗法式地道古也芝士洋葱湯 $88湯味濃郁，洋葱煮得熟透份外甘甜。芝士溶於湯裡帶來絲絲口感。要趁熱飲否則會覺一點咸，麵包沉浸於湯裡，有湯味之餘也有蒜蓉牛油香，包邊出奇地保留香脆，豐富了口感。蘑菇多士 $98大量蘑菇加上濃稠的忌廉汁，非常美味可口，配上香脆多士，外脆內軟，相當好味。日本鮮帶子檸檬汁初榨橄欖油意粉 $198半熟帶子大粒，味道鮮甜，口感軟彈。意粉煙韌彈牙，配以檸檬汁底清爽酸香，非常開胃。法式地道鴨腿配鴨油煎薯仔 $228鴨皮煎得薄而香脆，肉質鬆軟味道帶咸，伴碟的薯仔亦煎得香口，仲有少量沙律菜平衡一下味覺。朱古力心太軟配雪糕 $88以一幅畫作呈現，欣賞廚師用心。心太軟焗至外脆內軟，一切開濃郁的朱古力溶漿流出，與朱古力雪糕交接，冷熱交融口感滿足。
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朋友介紹原來中環都有樓上店的，這間主打法國菜。
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店子唔大但就好多食客光顧，佈置簡潔，播放著音樂，坐得幾舒適。

89 views
1 likes
0 comments
101 views
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美食都幾正宗，價錢合理，仲有推廣餐酒買一送一優惠，約埋三五知己來食都唔錯。
法式地道鴨腿配鴨油煎薯仔
$228
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焗法式地道古也芝士洋葱湯 $88
湯味濃郁，洋葱煮得熟透份外甘甜。芝士溶於湯裡帶來絲絲口感。要趁熱飲否則會覺一點咸，麵包沉浸於湯裡，有湯味之餘也有蒜蓉牛油香，包邊出奇地保留香脆，豐富了口感。
焗法式地道古也芝士洋葱湯
$88
21 views
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0 comments
蘑菇多士 $98
大量蘑菇加上濃稠的忌廉汁，非常美味可口，配上香脆多士，外脆內軟，相當好味。
蘑菇多士
$98
24 views
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蘑菇多士
$98
63 views
0 likes
0 comments
日本鮮帶子檸檬汁初榨橄欖油意粉 $198
半熟帶子大粒，味道鮮甜，口感軟彈。意粉煙韌彈牙，配以檸檬汁底清爽酸香，非常開胃。
日本鮮帶子檸檬汁初榨橄欖油意粉
$198
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日本鮮帶子檸檬汁初榨橄欖油意粉
$198
101 views
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0 comments
法式地道鴨腿配鴨油煎薯仔 $228
鴨皮煎得薄而香脆，肉質鬆軟味道帶咸，伴碟的薯仔亦煎得香口，仲有少量沙律菜平衡一下味覺。
法式地道鴨腿配鴨油煎薯仔
$228
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朱古力心太軟配雪糕 $88
以一幅畫作呈現，欣賞廚師用心。心太軟焗至外脆內軟，一切開濃郁的朱古力溶漿流出，與朱古力雪糕交接，冷熱交融口感滿足。
朱古力心太軟配雪糕
$88
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-05
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
法式地道鴨腿配鴨油煎薯仔
$ 228
焗法式地道古也芝士洋葱湯
$ 88
蘑菇多士
$ 98
蘑菇多士
$ 98
日本鮮帶子檸檬汁初榨橄欖油意粉
$ 198
日本鮮帶子檸檬汁初榨橄欖油意粉
$ 198
法式地道鴨腿配鴨油煎薯仔
$ 228
朱古力心太軟配雪糕
$ 88
Level4
788
11
蘭桂坊正宗法國菜🇫🇷 法式焗田螺、芝士洋蔥湯｜冰火交融酥脆蘋果批配雪糕🤤抵食午市套餐
2024-06-21 117 views
去完日本返嚟特別想食西餐😆特登搵咗呢間法國菜地段起蘭桂坊，樓上鋪所以比較隱世冇做dinner set，全部散叫▶️ 焗法式地道古也芝士洋蔥湯 Gratine french onion soup toast and gruyere cheese ($88)x 2熱辣辣♨️面頭有塊吐司，本身脆脆地，浸湯後會變腍各有各好食，自己鍾意脆口啲🍞配有大量芝士，完美融入湯之中🧀有拉絲每啖都有焦糖化咗嘅洋蔥絲，真材實料味道正宗且濃味▶️ 法式焗蝸牛 Baked escargot with garlic and herbs ($108)一客六隻，餐廳會提供食具方便食用焗蝸牛食落軟腍，有水牛芝士mozzarella cheese質地調味非常到位🐌大量蒜、香草、牛油，超有法式風味底部配有適量幼滑薯蓉，同醬汁夾味▶️ 法式地道鴨腿配鴨油煎薯仔 Traditional french duck confit and duck fat potato ($228)第一次試呢道菜，鴨腿望落似雞髀🍗尚算多肉，鴨味重，肉質軟腍但比雞髀肉嚡少少🦆表皮煎得焦香鴨油煎薯仔幾出色，香薯仔味之餘有麥當勞薯條味 (可能係吸收咗鴨油)薯仔口感唔
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去完日本返嚟特別想食西餐😆
特登搵咗呢間法國菜
地段起蘭桂坊，樓上鋪所以比較隱世
冇做dinner set，全部散叫
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▶️ 焗法式地道古也芝士洋蔥湯 Gratine french onion soup toast and gruyere cheese ($88)x 2
熱辣辣♨️
面頭有塊吐司，本身脆脆地，浸湯後會變腍
各有各好食，自己鍾意脆口啲🍞
配有大量芝士，完美融入湯之中🧀有拉絲
每啖都有焦糖化咗嘅洋蔥絲，真材實料
味道正宗且濃味
焗法式地道古也芝士洋蔥湯
$88
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▶️ 法式焗蝸牛 Baked escargot with garlic and herbs ($108)
一客六隻，餐廳會提供食具方便食用
焗蝸牛食落軟腍，有水牛芝士mozzarella cheese質地
調味非常到位🐌大量蒜、香草、牛油，超有法式風味
底部配有適量幼滑薯蓉，同醬汁夾味
法式焗蝸牛
$108
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▶️ 法式地道鴨腿配鴨油煎薯仔 Traditional french duck confit and duck fat potato ($228)
第一次試呢道菜，鴨腿望落似雞髀🍗
尚算多肉，鴨味重，肉質軟腍但比雞髀肉嚡少少🦆表皮煎得焦香
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鴨油煎薯仔幾出色，香薯仔味之餘有麥當勞薯條味 (可能係吸收咗鴨油)
薯仔口感唔錯🥔唔係爛蓉蓉，帶啲質感之餘外皮少脆
無需特別用鹽或黑椒調味已經好食
另外仲有少量沙律菜配醋油同車厘茄
法式地道鴨腿配鴨油煎薯仔
$228
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▶️ 日本鮮帶子檸檬汁初榨橄欖油意粉 Japanese scallop with spaghetti in lemon sauce and extra virgin olive oil ($198)
面頭有四粒帶子，煮到半熟唔會過火
不過個人覺得如果煎香兩面會更好食
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意粉質感al dente🍜用上橄欖油所以比較濕身但唔會太油滯
特別在落咗檸檬汁，帶微微酸味🍋
另外仲有爆蒜同大量香草調味
日本鮮帶子檸檬汁初榨橄欖油意粉
$198
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▶️ 酥皮蘋果批配雪糕 Apple pie with ice cream ($88)
蘋果批雖然薄身，但已經蘊含住大概六至八層酥皮
因此口感勁酥脆🤤尤其是邊邊位
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唔係用蘋果蓉整，而係焗熟抽乾少許水份嘅蘋果片🍎比較有質感，個人好鍾意
配上雲呢拿雪糕，冰火交融🍨將雪糕放上蘋果批一齊食係另一個境界😍
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雪糕仲要帶杏仁粒，底部又有少許脆脆
旁邊仲有啲果醬作伴碟裝飾
我同男朋友本身唔好蘋果批，但呢個意外地好食👍🏻絕對值得一試
感覺亦冇其他蘋果批咁heavy咁漏
酥皮蘋果批配雪糕
$88
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-
食物味道調味相當正宗🇫🇷最鍾意係鴨腿配鴨油煎薯仔 同 酥皮蘋果批甜品
環境ok，簡單得來又有啲西餐浪漫情調，多數食客為情侶👩‍❤️‍👨
上菜有次序而且唔需要等好耐，每食完一道會幫你換碟，又會定時幫你斟水
只係侍應做事比較急同有規矩，可能語氣聽落會差啲啲🙈
不過佢哋好樂意接受客人食後感，即時反映俾大廚聽，值得欣賞👍🏻
見佢有午市套餐，相當抵食，最平$88，包餐湯/沙律、主菜配菜、飲品
晚餐貴少少，大概$400/人，起法國菜入面可能已經算比較affordable
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
焗法式地道古也芝士洋蔥湯
$ 88
法式焗蝸牛
$ 108
法式地道鴨腿配鴨油煎薯仔
$ 228
酥皮蘋果批配雪糕
$ 88
Level4
104
0
用心❤️法式小餐館
2024-05-22 60 views
⭐️ 焗法式地道古也芝士洋葱湯 （$88）洋蔥湯非常濃郁，入面放入麵包加芝士，古也芝士嘅香濃味道同洋葱嘅甜味融合得宜，令個湯味道更加突出。⭐️ 無花果合桃沙律 （$138）🥗呢個沙律真係新鮮又開胃！無花果帶嚟嘅自然甜味同合桃嘅香脆口感，同埋配上清新嘅沙律醬汁，真係夾住一啖又一啖食，意猶未盡又健康✨⭐️ 法式地道鴨腿配鴨油煎薯仔 （$228）鴨腿有驚喜🌟鴨腿爽脆外脆內嫩，個皮煎到金黃酥脆，肉汁都留喺鴨肉度，好食非常。 配鴨油煎薯仔好香，口感鬆脆，整體配搭啱晒❤️⭐️ 日本鮮帶子檸檬汁初榨橄欖油意粉（$198）大大粒嘅帶子新鮮鮮甜，意粉煮得彈牙，而檸檬汁同初榨橄欖油帶出清新嘅味道，非常開胃。⭐️ 是日甜品 Tiramisu ($88)至於Tiramisu，好香濃嘅咖啡味同層次豐富嘅芝士，絕對係一個完美嘅結束。如果你鍾意法式菜同意大利甜品，呢間餐廳值得一試👍🏻食物質素同服務周到，依家仲做緊飲酒優惠，啤酒汽水買一送一 😝
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⭐️ 焗法式地道古也芝士洋葱湯 （$88）
洋蔥湯非常濃郁，入面放入麵包加芝士，古也芝士嘅香濃味道同洋葱嘅甜味融合得宜，令個湯味道更加突出。


⭐️ 無花果合桃沙律 （$138）🥗
呢個沙律真係新鮮又開胃！無花果帶嚟嘅自然甜味同合桃嘅香脆口感，同埋配上清新嘅沙律醬汁，真係夾住一啖又一啖食，意猶未盡又健康✨


⭐️ 法式地道鴨腿配鴨油煎薯仔 （$228）
鴨腿有驚喜🌟鴨腿爽脆外脆內嫩，個皮煎到金黃酥脆，肉汁都留喺鴨肉度，好食非常。 配鴨油煎薯仔好香，口感鬆脆，整體配搭啱晒❤️


⭐️ 日本鮮帶子檸檬汁初榨橄欖油意粉（$198）
大大粒嘅帶子新鮮鮮甜，意粉煮得彈牙，而檸檬汁同初榨橄欖油帶出清新嘅味道，非常開胃。


⭐️ 是日甜品 Tiramisu ($88)
至於Tiramisu，好香濃嘅咖啡味同層次豐富嘅芝士，絕對係一個完美嘅結束。


如果你鍾意法式菜同意大利甜品，呢間餐廳值得一試👍🏻食物質素同服務周到，依家仲做緊飲酒優惠，啤酒汽水買一送一 😝
法式地道鴨腿配鴨油煎薯仔
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日本鮮帶子檸檬汁初榨橄欖油意粉
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焗法式地道古也芝士洋葱湯
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1 views
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無花果合桃沙律
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Tiramisu
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0 likes
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93 views
0 likes
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110 views
0 likes
0 comments
111 views
1 likes
0 comments
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DETAILED RATING
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法式地道鴨腿配鴨油煎薯仔
  • 焗法式地道古也芝士洋蔥湯
Level4
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親民法式樓上小餐館🍽️
2024-03-16 97 views
週末走到蘭桂坊午膳，重訪一法式樓上小餐館私房菜小店裝潢採用法式家庭餐廳設計，優美典雅，充滿人情味以暖色作主調，柔和舒適的燈光感覺溫馨和諧，簡潔舒適開放式廚房可看到廚師的用心，職員主動換盤頭盤法式焗蝸牛充滿蒜油，大粒厚肉，煙韌有嚼感焗法式地道古也芝士洋蔥湯濃而不鹹，口感豐富主菜法式地道鴨腿配鴨油煎薯仔肉質軟嫩，外皮香脆素食者之選黑松露醬野菌意粉軟硬適中，香氣濃烈甜品朱古力心太軟配雪糕即點即焗，冰火交融
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週末走到蘭桂坊午膳，重訪一法式樓上小餐館私房菜
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 小店裝潢採用法式家庭餐廳設計，優美典雅，充滿人情味
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 以暖色作主調，柔和舒適的燈光感覺溫馨和諧，簡潔舒適
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 開放式廚房可看到廚師的用心，職員主動換盤
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 頭盤法式焗蝸牛充滿蒜油，大粒厚肉，煙韌有嚼感
法式焗蝸牛
$108
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0 likes
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 焗法式地道古也芝士洋蔥湯濃而不鹹，口感豐富
焗法式地道古也芝士洋蔥湯
$88
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 主菜法式地道鴨腿配鴨油煎薯仔肉質軟嫩，外皮香脆
法式地道鴨腿配鴨油煎薯仔
$228
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 素食者之選黑松露醬野菌意粉軟硬適中，香氣濃烈
黑松露醬野菌意粉
$158
16 views
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 甜品朱古力心太軟配雪糕即點即焗，冰火交融
朱古力心太軟配雪糕
$88
11 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-16
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
法式焗蝸牛
$ 108
焗法式地道古也芝士洋蔥湯
$ 88
法式地道鴨腿配鴨油煎薯仔
$ 228
黑松露醬野菌意粉
$ 158
朱古力心太軟配雪糕
$ 88
Level4
144
0
隱蔽的法國私房菜
2024-03-01 80 views
人人都喜歡吃 Fine dining，但其實有好多上樓私房菜同樣出色，呢間由幾位廚師打理炮製出法國私房菜。最出名必定是洋蔥湯，有許多洋蔥熬製，而且再加上忌廉和大量芝士🧀香味濃郁配搭多士放進湯一起吃是必須的。焗咸巴約納火腿牛骨髓配法包比較有特色，好少會食到此款法式食品，牛骨上邊放上火腿鹹鹹地配襯骨髓，火腿的肉汁已滲進牛骨髓之內。牛骨髓相當豐富，一啖啖放入口好有骨膠原。😋 日本鮮帶子檸檬汁初榨橄欖油意粉帶子好大粒，有淡淡檸檬味道，帶子質地嫩滑意粉彈牙，吃上口感覺好康。法式地道鴨腿配鴨油煎薯仔鴨腿外皮脆口乾身，骨和肉之間容易分離，薯仔也滲出鴨油的味道。酥皮蘋果批配雪糕啖啖蘋果肉，酥皮脆口；一冷一熱雪糕入口即溶化。人均消費大約4百多元
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人人都喜歡吃 Fine dining，但其實有好多上樓私房菜同樣出色，呢間由幾位廚師打理炮製出法國私房菜。


最出名必定是洋蔥湯，有許多洋蔥熬製，而且再加上忌廉和大量芝士🧀香味濃郁配搭多士放進湯一起吃是必須的。


焗咸巴約納火腿牛骨髓配法包
比較有特色，好少會食到此款法式食品，牛骨上邊放上火腿鹹鹹地配襯骨髓，火腿的肉汁已滲進牛骨髓之內。牛骨髓相當豐富，一啖啖放入口好有骨膠原。😋


日本鮮帶子檸檬汁初榨橄欖油意粉
帶子好大粒，有淡淡檸檬味道，帶子質地嫩滑意粉彈牙，吃上口感覺好康。


法式地道鴨腿配鴨油煎薯仔
鴨腿外皮脆口乾身，骨和肉之間容易分離，薯仔也滲出鴨油的味道。


酥皮蘋果批配雪糕
啖啖蘋果肉，酥皮脆口；一冷一熱雪糕入口即溶化。

人均消費大約4百多元
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法式洋蔥湯
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焗咸巴約納火腿牛骨髓配法包
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法式地道鴨腿配鴨油煎薯仔
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日本鮮帶子檸檬汁初榨橄欖油意粉
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酥皮蘋果批配雪糕
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法式洋蔥湯
焗咸巴約納火腿牛骨髓配法包
法式地道鴨腿配鴨油煎薯仔
日本鮮帶子檸檬汁初榨橄欖油意粉
酥皮蘋果批配雪糕
  • 焗法式地道古也芝士洋蔥湯
Level4
900
1
法式焗蝸牛超正宗🥰❤️
2023-12-04 2763 views
法式焗蝸牛賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧蝸牛大粒厚肉，以香草、蒜蓉加上牛油一起焗製，濃香四溢。食落口感煙韌有嚼感，味道鹹鮮可口。底部附上的薯蓉牛油味極濃，順滑綿密的質感與蝸牛十分合拍。焗法式地道古也芝士洋蔥湯賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧洋蔥湯新鮮焗製，送上枱時熱騰騰，散發著濃厚的洋蔥香氣，非常誘人。洋蔥湯集洋蔥的清甜、牛肉的鹹鮮和芝士的奶香於一身，入口濃而不膩，滋味馥郁。另附有一片法式麵包浸泡在湯內，盡得濃湯的精華，風味絕佳，不愧為餐廳推薦。法式地道鴨腿配鴨油煎薯仔賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧鴨腿外皮煎得薄脆香口，食落油香不膩，內裡鴨肉肉質軟腍滑嫩，熟度剛剛好超易脫骨。鴨腿簡單調味，未額外配置醬汁，令鴨肉的鮮味更為突出。煎薯仔特意採用鴨油煎香，食落外脆內軟，帶有淡淡的鴨香，與鴨腿肉相互呼應，十分出色。海鮮墨魚意粉賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧意粉採用墨魚汁製作，色澤烏黑亮麗，口感順滑有彈性。與大蝦、青口、帶子等新鮮海鮮一起炒香，食落鮮味濃烈，鹹香惹味，滋味滿分。朱古力心太軟配雪糕賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧心太軟即點即焗，上盤時散發著香噴噴的朱古力香，十分迷人。輕輕切開，內
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法式焗蝸牛
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 法式焗蝸牛


賣相：🐧🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


蝸牛大粒厚肉，以香草、蒜蓉加上牛油一起焗製，濃香四溢。食落口感煙韌有嚼感，味道鹹鮮可口。底部附上的薯蓉牛油味極濃，順滑綿密的質感與蝸牛十分合拍。

焗法式地道古也芝士洋蔥湯
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焗法式地道古也芝士洋蔥湯


賣相：🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


洋蔥湯新鮮焗製，送上枱時熱騰騰，散發著濃厚的洋蔥香氣，非常誘人。


洋蔥湯集洋蔥的清甜、牛肉的鹹鮮和芝士的奶香於一身，入口濃而不膩，滋味馥郁。另附有一片法式麵包浸泡在湯內，盡得濃湯的精華，風味絕佳，不愧為餐廳推薦。


法式地道鴨腿配鴨油煎薯仔
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 法式地道鴨腿配鴨油煎薯仔


賣相：🐧🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


鴨腿外皮煎得薄脆香口，食落油香不膩，內裡鴨肉肉質軟腍滑嫩，熟度剛剛好超易脫骨。鴨腿簡單調味，未額外配置醬汁，令鴨肉的鮮味更為突出。


煎薯仔特意採用鴨油煎香，食落外脆內軟，帶有淡淡的鴨香，與鴨腿肉相互呼應，十分出色。


海鮮墨魚意粉
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 海鮮墨魚意粉


賣相：🐧🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


意粉採用墨魚汁製作，色澤烏黑亮麗，口感順滑有彈性。與大蝦、青口、帶子等新鮮海鮮一起炒香，食落鮮味濃烈，鹹香惹味，滋味滿分。


朱古力心太軟配雪糕
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 朱古力心太軟配雪糕


賣相：🐧🐧🐧🐧
味道：🐧🐧🐧🐧🐧


心太軟即點即焗，上盤時散發著香噴噴的朱古力香，十分迷人。輕輕切開，內裡溫熱的朱古力漿傾瀉而出，超級邪惡誘人。


心太軟蛋糕外層脆香，內裡軟綿潤嫩，富有醇香的朱古力味，甜絲絲的滋味令人上癮。


隨心太軟附有雪糕一球，相伴食用可感受冰火交融的口感，獨特又刺激。


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 環境：🐧🐧🐧🐧🐧


餐廳採納法式家庭餐廳設計，裝修優美典雅，以暖色作主調，配搭柔和舒適的燈光，感覺溫馨又和諧。


🐧❣️餐廳職員效率極高，清理換盤主動又快速，值得一讚🥴👍


🐧❤️結語：法式焗蝸牛地道又惹味，必食推薦👍

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法式焗蝸牛
焗法式地道古也芝士洋蔥湯
法式地道鴨腿配鴨油煎薯仔
海鮮墨魚意粉
朱古力心太軟配雪糕
Level4
557
0
🍽️中環西餐廳Cuisine Culture✨
2023-08-16 155 views
今日放工朋友話帶我去一間性價比高又好近中環地鐵站嘅法國餐廳食，本身諗住呢個地段應該好貴，食完先知道原來呢間緊西餐廳性價比係咁高！朋友發版叫咗以下食物:法式焗蝸牛($98) - 食法國餐必叫，蝸牛好濃味，墊底嘅薯蓉好creamy 洋蔥湯($78 ) - 聽講係餐廳最拿手食品之一，果然飲落去洋蔥味非常之濃郁，湯入面仲有好cheesy 嘅芝士，係水準之上🥰法式地道鴨腿配鴨油煎薯仔($208)-鴨腿煎到好林，好容易就可以起肉，薯仔好香口，隔離啲沙律菜好新鮮👅日式鮮帶子檸檬汁初榨橄欖油意粉($188)- 呢個意粉真係好驚喜，我初頭睇個意粉顏色我仲以為冇乜味，點知一食落就有好酸酸甜甜嘅味，帶子煎到啱啱好，意粉仲要煮到啱啱好係有咬口，非常喜歡❤️甜品叫咗酥皮蘋果批($78)，有雲尼拿雪糕跟，蘋果批唔會好甜，好食！你間餐廳非常之多食客，我哋坐低都見到一兩組客人嚟到full House要等枱，所以有興趣嚟嘅最好book定👅
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今日放工朋友話帶我去一間性價比高又好近中環地鐵站嘅法國餐廳食，本身諗住呢個地段應該好貴，食完先知道原來呢間緊西餐廳性價比係咁高！

法式焗蝸牛
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朋友發版叫咗以下食物:
法式焗蝸牛($98) - 食法國餐必叫，蝸牛好濃味，墊底嘅薯蓉好creamy

洋蔥湯
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洋蔥湯
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洋蔥湯($78 ) - 聽講係餐廳最拿手食品之一，果然飲落去洋蔥味非常之濃郁，湯入面仲有好cheesy 嘅芝士，係水準之上🥰

法式地道鴨腿配鴨油煎薯仔
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法式地道鴨腿配鴨油煎薯仔($208)-鴨腿煎到好林，好容易就可以起肉，薯仔好香口，隔離啲沙律菜好新鮮👅

日式鮮帶子檸檬汁初榨橄欖油意粉
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日式鮮帶子檸檬汁初榨橄欖油意粉($188)- 呢個意粉真係好驚喜，我初頭睇個意粉顏色我仲以為冇乜味，點知一食落就有好酸酸甜甜嘅味，帶子煎到啱啱好，意粉仲要煮到啱啱好係有咬口，非常喜歡❤️

酥皮蘋果批
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甜品叫咗酥皮蘋果批($78)，有雲尼拿雪糕跟，蘋果批唔會好甜，好食！


你間餐廳非常之多食客，我哋坐低都見到一兩組客人嚟到full House要等枱，所以有興趣嚟嘅最好book定👅
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法式焗蝸牛
洋蔥湯
洋蔥湯
法式地道鴨腿配鴨油煎薯仔
日式鮮帶子檸檬汁初榨橄欖油意粉
酥皮蘋果批
Level3
79
0
🇭🇰成功克服蝸牛恐懼症嘅契機🥹🐚
2023-07-02 231 views
📍Cuisine Culture 中環話說我有少少雙重標準 - 夠膽食海螺但唔敢食蝸牛😂 原因其實不明，因為明明蝸牛同海螺都係差唔多外型(我估主要係蝸牛有埋觸鬚核突少少)😅 基本上我平時同蝸牛嘅關係都係迴避居多㗎喇，只係呢次咁啱要正面突破啫......咁呢日同蘇格蘭老友就去咗呢間中環嘅法式旋轉餐廳食飯🍚然後佢決定叫呢個餸...... 人哋咁遠水路返嚟大曬㗎嘛，唔通唔俾人哋叫咩😅跟住蝸牛BB就出場喇🙃我不得不承認，人哋一上檯嗰陣牛油香都係幾吸引嘅🥳 但係撩出嚟嗰嚿本體真係好恐怖🥺最後我鼓起生平差唔多最大嘅勇氣(所需勇氣可能多過玩鬼屋👹)，一啖食咗🤯好啦其實除咗個樣少恐怖口感wise同味道wise都真係好好食嘅，配埋個滑溜薯蓉係優勝嘅✨所以話友誼嘅力量幾咁偉大呢😂做兄弟，真係要上刀山食蝸牛㗎🐚#成功克服蝸牛恐懼症嘅契機 #中環美食 #中環#cuisineculture #法式焗蝸牛 #法式地道鴨腿配鴨油煎薯仔 #龍蝦湯 #香蒜牛肝菌意粉 #蘋果批 #ohhejfoodie
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📍Cuisine Culture 中環
話說我有少少雙重標準 - 夠膽食海螺但唔敢食蝸牛😂
原因其實不明，因為明明蝸牛同海螺都係差唔多外型(我估主要係蝸牛有埋觸鬚核突少少)😅
基本上我平時同蝸牛嘅關係都係迴避居多㗎喇，只係呢次咁啱要正面突破啫......

咁呢日同蘇格蘭老友就去咗呢間中環嘅法式旋轉餐廳食飯🍚
然後佢決定叫呢個餸......
人哋咁遠水路返嚟大曬㗎嘛，唔通唔俾人哋叫咩😅
跟住蝸牛BB就出場喇🙃

我不得不承認，人哋一上檯嗰陣牛油香都係幾吸引嘅🥳
但係撩出嚟嗰嚿本體真係好恐怖🥺
最後我鼓起生平差唔多最大嘅勇氣(所需勇氣可能多過玩鬼屋👹)，一啖食咗🤯
好啦其實除咗個樣少恐怖口感wise同味道wise都真係好好食嘅，配埋個滑溜薯蓉係優勝嘅✨

所以話友誼嘅力量幾咁偉大呢😂
做兄弟，真係要上刀山食蝸牛㗎🐚

#成功克服蝸牛恐懼症嘅契機 #中環美食 #中環
#cuisineculture #法式焗蝸牛 #法式地道鴨腿配鴨油煎薯仔 #龍蝦湯 #香蒜牛肝菌意粉 #蘋果批 #ohhejfoodie

法式焗蝸牛
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法式地道鴨腿配鴨油煎薯仔
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蘋果批
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香蒜牛肝菌意粉
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龍蝦湯
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味道驚喜的法國菜
2023-06-15 190 views
和朋友慶祝特別日子，選了一間法國餐廳，平日晚上去到，都已經接近滿座，可見餐廳的受歡迎程度呢！桌上放有燭光增添情調感覺，沒有奢華的裝潢，但食物很有驚喜～這裏有很多傳統的法國菜式，食物質素和味道都十分出色！另外餐廳紅白餐酒和啤酒都有優惠，買一送一，喜歡喝酒類的千萬不要錯過！♡法式焗蝸牛$98我們都未吃過蝸牛的菜式，好奇是什麼味道，所以看到就點來嚐嚐了～餐廳很貼心，附上工具方便輕易取出蝸牛肉，比起田螺，蝸牛肉的口感比較軟腍，用上香料醃製，香濃惹味，而蝸牛底下有香滑的薯蓉，很有心思。♡焗法式地道古也芝士洋蔥湯$78 🥢必點🥢剛焗好熱騰騰上枱，散發著洋蔥和芝士的香氣，洋蔥湯味道鮮美，有芝士的湯都是第一次喝到啊！邪惡拉絲芝士，十分滋味～內裡有浸透湯的麵包和洋蔥，很特別的菜式，大家一定要點呢！♡法式地道鴨腿配鴨油煎薯仔$208 🥢必點🥢鴨腿香氣十足，竟然做到皮香脆但不油膩！脆皮的鴨腿真的很少見啊！而薯仔煎得很香脆，用上鴨油來煎，多了一份香味，令本來平平無奇的薯仔單吃也很好吃呢！♡海鮮墨魚意粉$188 🥢必點🥢黑黑的墨魚意粉，加上大隻的海鮮，十分吸引啊！這是一款有湯汁的意粉，湯喝到有點香濃的龍蝦味，內
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和朋友慶祝特別日子，選了一間法國餐廳，
平日晚上去到，都已經接近滿座，
可見餐廳的受歡迎程度呢！

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桌上放有燭光增添情調感覺，
沒有奢華的裝潢，但食物很有驚喜～

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這裏有很多傳統的法國菜式，
食物質素和味道都十分出色！
另外餐廳紅白餐酒和啤酒都有優惠，買一送一，
喜歡喝酒類的千萬不要錯過！

法式焗蝸牛
$98
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法式焗蝸牛
$98
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♡法式焗蝸牛$98
我們都未吃過蝸牛的菜式，好奇是什麼味道，
所以看到就點來嚐嚐了～
餐廳很貼心，附上工具方便輕易取出蝸牛肉，
比起田螺，蝸牛肉的口感比較軟腍，
用上香料醃製，香濃惹味，
而蝸牛底下有香滑的薯蓉，很有心思。

焗法式地道古也芝士洋蔥湯
$78
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焗法式地道古也芝士洋蔥湯
$78
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♡焗法式地道古也芝士洋蔥湯$78 🥢必點🥢
剛焗好熱騰騰上枱，
散發著洋蔥和芝士的香氣，
洋蔥湯味道鮮美，
有芝士的湯都是第一次喝到啊！
邪惡拉絲芝士，十分滋味～
內裡有浸透湯的麵包和洋蔥，
很特別的菜式，大家一定要點呢！

法式地道鴨腿配鴨油煎薯仔
$208
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♡法式地道鴨腿配鴨油煎薯仔$208 🥢必點🥢
鴨腿香氣十足，竟然做到皮香脆但不油膩！
脆皮的鴨腿真的很少見啊！
而薯仔煎得很香脆，
用上鴨油來煎，多了一份香味，
令本來平平無奇的薯仔單吃也很好吃呢！

海鮮墨魚意粉
$188
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海鮮墨魚意粉
$188
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♡海鮮墨魚意粉$188 🥢必點🥢
黑黑的墨魚意粉，加上大隻的海鮮，十分吸引啊！
這是一款有湯汁的意粉，湯喝到有點香濃的龍蝦味，
內裡有蝦、青口、帶子，
海鮮被湯汁浸著，吸收了湯汁，
所以吃起來更加充滿鮮味。

酥皮蘋果批配雪糕
$78
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酥皮蘋果批配雪糕
$78
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♡酥皮蘋果批配雪糕$78
酥皮蘋果批有香濃的香酥味，是薄脆的批，
蘋果片切成一片片放在批上，
蘋果不酸，自然的果味。
而雪糕加有黑森林朱古力碎，配起來更加好吃，加分！

✔️餐廳設加一服務費
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dinner
Recommended Dishes
法式焗蝸牛
$ 98
法式焗蝸牛
$ 98
焗法式地道古也芝士洋蔥湯
$ 78
焗法式地道古也芝士洋蔥湯
$ 78
法式地道鴨腿配鴨油煎薯仔
$ 208
海鮮墨魚意粉
$ 188
海鮮墨魚意粉
$ 188
酥皮蘋果批配雪糕
$ 78
酥皮蘋果批配雪糕
$ 78
Level4
313
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必試😋世一洋蔥湯🥣
2023-05-30 1744 views
呢間餐廳主打傳統法國菜，聽朋友講話哩喥嘅焗洋蔥湯🥣非常好飲，今日終於試到喇😚🥣焗法式地道古也芝士洋蔥湯 $78剛剛焗起，新鮮熱辣，洋蔥湯非常濃郁，湯內嘅洋蔥亦香甜軟腍，最吸引就係索滿湯汁嘅軟滑麵包，裡面釀咗濃而不膩並且有強勁拉絲嘅芝士，口感非常之煙韌，整個湯好有驚喜🤩🍄蘑菇多士 $89濃厚香滑嘅忌廉醬汁裏面有好多雜菌，多士鬆脆，牛油味濃香，配埋雜菌一齊食非常滋味🍽法式地道鴨腿配鴨油煎薯仔 $208鴨皮非常香脆，鴨肉軟腍且肉味濃，薯仔煎得外層微微焦香而內裡軟綿，因為用鴨油煎過，除了香薯仔味之外，仲增添了一種獨特嘅香味🍝香蒜牛肝菌意粉 $138牛肝菌鬆軟腍滑並帶有獨特嘅菇菌香味；另外，蒜片份量都唔少，啱哂蒜粉嘅我哋😝；而意粉比較幼身但口感煙韌，食落清爽唔油膩是日甜品🍮麵包布甸配雪糕 $78凍冰冰嘅雪糕放落熱辣辣嘅麵包布甸上，食落冰火感覺，麵包布甸有冧酒提子嘅甜香味，又有香濃嘅牛油味；而雪糕嘅朱古力味非常濃郁，裡面仲有果仁添，以咁高質嘅甜品做結尾，感覺幸福滿滿🥰餐廳紅白餐酒及啤酒買一送一👏，不過朋友不勝酒力，咁我又唔好意思一個人飲兩杯🤣，所以今次無點，唯有留待下次同酒腳再訪先點喇🍻
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呢間餐廳主打傳統法國菜，聽朋友講話哩喥嘅焗洋蔥湯🥣非常好飲，今日終於試到喇😚

🥣焗法式地道古也芝士洋蔥湯 $78
剛剛焗起，新鮮熱辣，洋蔥湯非常濃郁，湯內嘅洋蔥亦香甜軟腍，最吸引就係索滿湯汁嘅軟滑麵包，裡面釀咗濃而不膩並且有強勁拉絲嘅芝士，口感非常之煙韌，整個湯好有驚喜🤩
焗法式地道古也芝士洋蔥湯
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🍄蘑菇多士 $89
濃厚香滑嘅忌廉醬汁裏面有好多雜菌，多士鬆脆，牛油味濃香，配埋雜菌一齊食非常滋味
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🍽法式地道鴨腿配鴨油煎薯仔 $208
鴨皮非常香脆，鴨肉軟腍且肉味濃，薯仔煎得外層微微焦香而內裡軟綿，因為用鴨油煎過，除了香薯仔味之外，仲增添了一種獨特嘅香味
法式地道鴨腿配鴨油煎薯仔
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🍝香蒜牛肝菌意粉 $138
牛肝菌鬆軟腍滑並帶有獨特嘅菇菌香味；另外，蒜片份量都唔少，啱哂蒜粉嘅我哋😝；而意粉比較幼身但口感煙韌，食落清爽唔油膩
香蒜牛肝菌意粉
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是日甜品
🍮麵包布甸配雪糕 $78
凍冰冰嘅雪糕放落熱辣辣嘅麵包布甸上，食落冰火感覺，麵包布甸有冧酒提子嘅甜香味，又有香濃嘅牛油味；而雪糕嘅朱古力味非常濃郁，裡面仲有果仁添，以咁高質嘅甜品做結尾，感覺幸福滿滿🥰
麵包布甸配雪糕
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餐廳紅白餐酒及啤酒買一送一👏，不過朋友不勝酒力，咁我又唔好意思一個人飲兩杯🤣，所以今次無點，唯有留待下次同酒腳再訪先點喇🍻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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焗法式地道古也芝士洋蔥湯
法式地道鴨腿配鴨油煎薯仔
香蒜牛肝菌意粉
麵包布甸配雪糕
Level4
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【樓上小店🇫🇷親民價嘆高質法國菜】
2023-04-30 999 views
🥖焦糖鴨肝醬配法包 ($168)焦糖鴨肝醬表面有層焦糖脆片，燒得好香😍底層鴨肝醬好濃味又creamy，配埋細細件法包一齊食好正🥰不過就咁食可能會好快覺得膩，所以店家都配埋果醬中和返鴨肝醬嘅膩度☺️如果果醬可以比多小小就好🤣因為鴨肝醬太多了😂特別一提呢到嘅法包係可以免費🆓添加☺️🧅焗法式地道古也芝士洋蔥湯 ($78)好香濃嘅法式芝士洋蔥湯😍芝士味道同洋蔥好夾☺️口腔都充滿住香氣🥰仲食到啖啖溶咗嘅芝士架🤣有得拉絲🦆法式地道鴨腿配鴨油煎薯仔 ($208)鴨腿外層整得好脆口🤤鴨肉都幾嫩滑，好容易將佢骨肉分離☺️怕食得麻煩嘅人都唔洗驚🤣薯仔呈金黃色，煎得幾香脆😍🫒日本鮮帶子檸檬汁初榨橄欖油意粉 ($188)食完咁多膩嘅野，主菜就揀返啲比較清新嘅意粉中和返☺️意粉整得好爽🤤軟硬度適中，而且配上橄欖油、蒜片、檸檬汁，口感滑溜溜又fresh🥰仲有4粒大大粒嘅帶子，鮮味十足🤤🍫是日甜品 - 合桃朱古力撻 ($78)
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 🥖焦糖鴨肝醬配法包 ($168)
焦糖鴨肝醬表面有層焦糖脆片，燒得好香😍底層鴨肝醬好濃味又creamy，配埋細細件法包一齊食好正🥰不過就咁食可能會好快覺得膩，所以店家都配埋果醬中和返鴨肝醬嘅膩度☺️如果果醬可以比多小小就好🤣因為鴨肝醬太多了😂特別一提呢到嘅法包係可以免費🆓添加☺️
焦糖鴨肝醬配法包
$168
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焦糖鴨肝醬配法包
$168
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🧅焗法式地道古也芝士洋蔥湯 ($78)
好香濃嘅法式芝士洋蔥湯😍芝士味道同洋蔥好夾☺️口腔都充滿住香氣🥰仲食到啖啖溶咗嘅芝士架🤣有得拉絲
焗法式地道古也芝士洋蔥湯
$78
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🦆法式地道鴨腿配鴨油煎薯仔 ($208)
鴨腿外層整得好脆口🤤鴨肉都幾嫩滑，好容易將佢骨肉分離☺️怕食得麻煩嘅人都唔洗驚🤣薯仔呈金黃色，煎得幾香脆😍
法式地道鴨腿配鴨油煎薯仔
$208
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🫒日本鮮帶子檸檬汁初榨橄欖油意粉 ($188)
食完咁多膩嘅野，主菜就揀返啲比較清新嘅意粉中和返☺️意粉整得好爽🤤軟硬度適中，而且配上橄欖油、蒜片、檸檬汁，口感滑溜溜又fresh🥰仲有4粒大大粒嘅帶子，鮮味十足🤤
日本鮮帶子檸檬汁初榨橄欖油意粉
$188
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日本鮮帶子檸檬汁初榨橄欖油意粉
$188
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🍫是日甜品 - 合桃朱古力撻 ($78)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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焦糖鴨肝醬配法包
$ 168
焦糖鴨肝醬配法包
$ 168
焗法式地道古也芝士洋蔥湯
$ 78
法式地道鴨腿配鴨油煎薯仔
$ 208
日本鮮帶子檸檬汁初榨橄欖油意粉
$ 188
日本鮮帶子檸檬汁初榨橄欖油意粉
$ 188
Level4
171
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樓上舖法國🇫🇷菜小店😋
2023-03-22 132 views
前排有朋友推薦呢間食法國菜既餐廳，見價錢都唔貴，就去試一試龍蝦🦞湯龍蝦味道幾香幾濃鮮味仲幾重，幾yummy~法式焗蝸牛 🐌法式經典開胃菜，餐廳有提供專門用來挖取蝸牛肉既工具，食用時好方便，蝸牛肉質香嫩，底部用左薯蓉作固定，薯蓉味道都幾入味🤤🤤法式地道鴨腿配鴨油煎薯仔鴨腿外皮好脆，鴨 肉 入 口 嫩 滑 多 汁 不 黐 牙，另外，薯仔煎到好香好脆，夾雜 滿滿鴨油香味！黑松露醬野菌意粉意粉份量都幾多，材料都好足，每口食落都充滿黑松露野菌香味～酥皮蘋果批配雪糕酥皮都幾酥脆，甜度剛好。整體來講，呢間餐廳值得回頭！
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前排有朋友推薦呢間食法國菜既餐廳，見價錢都唔貴，就去試一試


龍蝦🦞湯
龍蝦味道幾香幾濃鮮味仲幾重，幾yummy~
龍蝦湯
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法式焗蝸牛 🐌
法式經典開胃菜，餐廳有提供專門用來挖取蝸牛肉既工具，食用時好方便，蝸牛肉質香嫩，底部用左薯蓉作固定，薯蓉味道都幾入味🤤🤤

法式地道鴨腿配鴨油煎薯仔
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 法式地道鴨腿配鴨油煎薯仔
鴨腿外皮好脆，鴨 肉 入 口 嫩 滑 多 汁 不 黐 牙，另外，薯仔煎到好香好脆，夾雜 滿滿鴨油香味！

黑松露醬野菌意粉
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 黑松露醬野菌意粉
意粉份量都幾多，材料都好足，每口食落都充滿黑松露野菌香味～

酥皮蘋果批配雪糕
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 酥皮蘋果批配雪糕
酥皮都幾酥脆，甜度剛好。

整體來講，呢間餐廳值得回頭！
法式焗蝸牛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
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Date of Visit
2023-03-21
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
龍蝦湯
法式地道鴨腿配鴨油煎薯仔
黑松露醬野菌意粉
酥皮蘋果批配雪糕
法式焗蝸牛
Level4
440
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中環貼地樓上法國菜 | 洋葱湯足料濃郁
2023-03-18 114 views
中環蘭桂坊附近隱藏了一間貼地樓上法國菜。小店裝修，設計雅緻不花巧，氣氛輕鬆寧靜。品嚐美食，慢活聊天，是屬於晚上的自在快樂時光。焗法式地道古也芝士洋葱湯 Gratinee French Onion Soup Toast & Gruyere Cheese $78初試法式洋葱湯，很有特式！店員上菜時已溫馨提醒要小心熱燙，不但熱度足，材料也大有驚喜。每一口都充滿洋蔥的甜味，夾有芝士的小片多士浸沒在濃湯中，吸盡精華，還有拉絲效果，足料又濃稠，印象深刻！法式焗蝸牛 Baked Snails w/ Garlic & Herbs in French Style $98啖啖肉、彈牙爽口，以蒜蓉、香草及牛油焗香，伴以小量綿滑薯蓉，香氣四溢。法式地道鴨腿配鴨油煎薯仔 Traditional French Duck Confit & Duck Fat Potato $208吃法國菜少不了的油封鴨腿，外皮煎得香脆，腿肉紮實不鬆散，嫩滑有肉汁，簡單的調味已能帶出鴨肉的鮮甜。伴碟的薯仔同樣非常出色，以邪惡的鴨油煎過，香味爆棚。日本鮮帶子檸檬汁初榨橄欖油意粉 Japanese Scallop w/ Spaghetti
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中環蘭桂坊附近隱藏了一間貼地樓上法國菜。小店裝修，設計雅緻不花巧，氣氛輕鬆寧靜。品嚐美食，慢活聊天，是屬於晚上的自在快樂時光。
焗法式地道古也芝士洋葱湯
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焗法式地道古也芝士洋葱湯 Gratinee French Onion Soup Toast & Gruyere Cheese $78
初試法式洋葱湯，很有特式！店員上菜時已溫馨提醒要小心熱燙，不但熱度足，材料也大有驚喜。每一口都充滿洋蔥的甜味，夾有芝士的小片多士浸沒在濃湯中，吸盡精華，還有拉絲效果，足料又濃稠，印象深刻！
法式焗蝸牛
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法式焗蝸牛
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法式焗蝸牛 Baked Snails w/ Garlic & Herbs in French Style $98
啖啖肉、彈牙爽口，以蒜蓉、香草及牛油焗香，伴以小量綿滑薯蓉，香氣四溢。
法式地道鴨腿配鴨油煎薯仔
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法式地道鴨腿配鴨油煎薯仔 Traditional French Duck Confit & Duck Fat Potato $208
吃法國菜少不了的油封鴨腿，外皮煎得香脆，腿肉紮實不鬆散，嫩滑有肉汁，簡單的調味已能帶出鴨肉的鮮甜。伴碟的薯仔同樣非常出色，以邪惡的鴨油煎過，香味爆棚。
日本鮮帶子檸檬汁初榨橄欖油意粉
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日本鮮帶子檸檬汁初榨橄欖油意粉
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日本鮮帶子檸檬汁初榨橄欖油意粉 Japanese Scallop w/ Spaghetti in Lemon Sauce & Extra Virgin Olive Oil $188
4粒大大粒厚身日本帶子輕輕煎香，內裡仍保持嫩滑鮮味。外表平凡的意粉口感完美，軟硬度非常合我心意，配上蒜片、初榨橄欖油，滑溜而不失美味，屬於輕盈又健康的Main Course！
是日甜品
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是日甜品 Daily Dessert $78
店員推介是日甜品Tiramisu，咖啡味突出，蛋糕濕潤又Creamy，還有微徵的櫻桃酒香，甜而不膩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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焗法式地道古也芝士洋葱湯
法式焗蝸牛
法式焗蝸牛
法式地道鴨腿配鴨油煎薯仔
日本鮮帶子檸檬汁初榨橄欖油意粉
日本鮮帶子檸檬汁初榨橄欖油意粉
是日甜品
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4道菜法式晚餐@Cuisine Culture
2023-01-05 1336 views
新年第一餐fine dining，去左經濟抵食既中環樓上餐廳Cuisine Culture，Cuisine Culture係法國餐廳，位置係世紀廣場對面，位於中環既中間，地點都好方便，離港鐵出口好近。呢度有多款前菜，湯，沙律，主菜，意粉，甜品同飲品選擇。紅白酒啤酒買一送一。我地例牌點左一份前菜，兩碗湯，一份主菜，一份意粉同一份甜品分享。焗法式地道古也芝士洋蔥湯 $78天氣凍凍地最啱就係叫呢個焗法式地道古也芝士洋蔥湯，果然隻碗超級熱，服務員特別提要小心熱。個湯賣相都唔錯，湯色呈紅色，中間有一塊多士，多士上面有芝士同香草。洋蔥絲好多，㷛到腍哂，拉絲芝士豐富，塊包外皮仲有少少脆。法式焗蝸牛 $98法式焗蝸牛一客六件，連殼用薯蓉固定係隻長碟度。蝸牛隻殼入面放滿pesto醬，食落味道剛好又唔會過鹹或者過膩。pesto醬撈薯蓉都好食。法式地道鴨腿配鴨油煎薯仔 $208呢道法式地道鴨腿絕對係法國名菜。鴨腿好易切開，塊皮都脆脆地，最欣賞係鴨腿肉肉汁仲好豐富，完全唔乾，味道又唔會太鹹。鴨油煎薯仔大大舊有5舊，不過都好易一口食完。伴有加左黑醋嘅沙律菜同車厘茄兩粒，可以減膩。黑松露醬野菌意粉 $138意粉係
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新年第一餐fine dining，去左經濟抵食既中環樓上餐廳Cuisine Culture，Cuisine Culture係法國餐廳，位置係世紀廣場對面，位於中環既中間，地點都好方便，離港鐵出口好近。
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 呢度有多款前菜，湯，沙律，主菜，意粉，甜品同飲品選擇。紅白酒啤酒買一送一。我地例牌點左一份前菜，兩碗湯，一份主菜，一份意粉同一份甜品分享。
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焗法式地道古也芝士洋蔥湯 $78
焗法式地道古也芝士洋蔥湯
$78
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焗法式地道古也芝士洋蔥湯
$78
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焗法式地道古也芝士洋蔥湯
$78
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天氣凍凍地最啱就係叫呢個焗法式地道古也芝士洋蔥湯，果然隻碗超級熱，服務員特別提要小心熱。個湯賣相都唔錯，湯色呈紅色，中間有一塊多士，多士上面有芝士同香草。洋蔥絲好多，㷛到腍哂，拉絲芝士豐富，塊包外皮仲有少少脆。
法式焗蝸牛
$98
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法式焗蝸牛 $98
法式焗蝸牛
$98
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1 likes
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法式焗蝸牛一客六件，連殼用薯蓉固定係隻長碟度。蝸牛隻殼入面放滿pesto醬，食落味道剛好又唔會過鹹或者過膩。pesto醬撈薯蓉都好食。
法式地道鴨腿配鴨油煎薯仔
$208
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法式地道鴨腿配鴨油煎薯仔 $208
法式地道鴨腿配鴨油煎薯仔
$208
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呢道法式地道鴨腿絕對係法國名菜。鴨腿好易切開，塊皮都脆脆地，最欣賞係鴨腿肉肉汁仲好豐富，完全唔乾，味道又唔會太鹹。鴨油煎薯仔大大舊有5舊，不過都好易一口食完。伴有加左黑醋嘅沙律菜同車厘茄兩粒，可以減膩。
黑松露醬野菌意粉
$138
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黑松露醬野菌意粉 $138
黑松露醬野菌意粉
$138
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意粉係幼身spaghetti，放耐咗先食都唔會過淋。意粉加左檻欖油一齊炒，好滑溜。野菌份量唔少，質素唔錯。最後灑上香草同放上黑松露醬，仲有少少蒜片。黑松露醬分量適中，唔會太濃或太淡。食完把口留有微微辣餘韻。
是日甜品
$78
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是日甜品 $78
是日甜品
$78
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是日甜品一共有3樣野，好豐富，分別有法式瑪德蓮貝殼蛋糕，兩粒法式杏仁餅同兩粒朱古力，用紅色同橙色果醬點綴。識食梗係食法式瑪德蓮貝殼蛋糕先，暖暖地入口，好軟腍。味道似係抹茶味，配伴碟既果醬都唔錯。
是日甜品
$78
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法式杏仁餅係朱古力同咖啡味，我食嗰粒係朱古力味，食落外脆內有豐富既餡，朱古力味濃。朱古力係松露朱古力，兩粒都漲卜卜，面頭灑上朱古力粉，食落好有質感。
是日甜品
$78
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原本好肚餓，食完呢餐之後都夠飽肚。值得一提係服務員係百忙之中都會關心你坐得舒唔舒服，提供非常窩心服務。呢個價錢抵食！

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
Hygiene
Value
Date of Visit
2023-01-05
Dining Method
Dine In
Spending Per Head
$339 (Dinner)
Recommended Dishes
焗法式地道古也芝士洋蔥湯
$ 78
焗法式地道古也芝士洋蔥湯
$ 78
焗法式地道古也芝士洋蔥湯
$ 78
法式焗蝸牛
$ 98
法式焗蝸牛
$ 98
法式地道鴨腿配鴨油煎薯仔
$ 208
法式地道鴨腿配鴨油煎薯仔
$ 208
黑松露醬野菌意粉
$ 138
黑松露醬野菌意粉
$ 138
是日甜品
$ 78
是日甜品
$ 78
是日甜品
$ 78
是日甜品
$ 78
Level4
167
0
絕對值得回頭
2022-11-09 137 views
今日好開心去到中環一間樓上鋪，雖然係星期一，但客似雲來，好多人。先叫個-焗法式地道古也芝士洋蔥湯我覺得個湯好有誠意，佢係有香濃牛尾香味，重要係佢熱度，係將成個湯放入焗爐，令個熱度十足，上面芝士可以做拉絲，而又吾會覺得膩，真係好正。比起平日既餐湯，顯得誠意十足。巴馬火腿提子沙律平日用紅提既沙律真係比較少見，與巴馬火腿同埋車里茄配埋一齊，原來又幾夾，仲好開胃添。法式地道鴨腿配鴨油煎薯仔個鴨腿煎得好香，皮好脆。平日成日食魚，牛，豬。今日選擇了鴨，都係一個好選擇。而個鴨油佢都冇浪費,用作煎個薯角。日本鮮帶子檸檬汁意粉帶子好大粒，仲有成4粒。檸檬汁令個意粉好開胃，個粉量都幾多，酥皮蘋果批配雪糕把蘋果切片再逐片放上個蘋果批再焗一焗 蘋果吾會焗乾 仲好香
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今日好開心去到中環一間樓上鋪，雖然係星期一，但客似雲來，好多人。
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巴馬火腿提子沙律
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 先叫個-
焗法式地道古也芝士洋蔥湯
我覺得個湯好有誠意，佢係有香濃牛尾香味，
重要係佢熱度，係將成個湯放入焗爐，令個熱度十足，上面芝士可以做拉絲，而又吾會覺得膩，真係好正。比起平日既餐湯，顯得誠意十足。
焗法式地道古也芝士洋蔥湯
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巴馬火腿提子沙律
平日用紅提既沙律真係比較少見，
與巴馬火腿同埋車里茄配埋一齊，原來又幾夾
，仲好開胃添。
巴馬火腿提子沙律
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巴馬火腿提子沙律
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法式地道鴨腿配鴨油煎薯仔
個鴨腿煎得好香，皮好脆。平日成日食魚，牛，豬。今日選擇了鴨，都係一個好選擇。
而個鴨油佢都冇浪費,用作煎個薯角。
法式地道鴨腿配鴨油煎薯仔
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法式地道鴨腿配鴨油煎薯仔
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法式地道鴨腿配鴨油煎薯仔
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日本鮮帶子檸檬汁意粉
帶子好大粒，仲有成4粒。
檸檬汁令個意粉好開胃，個粉量都幾多，
日本鮮帶子檸檬汁意粉
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日本鮮帶子檸檬汁意粉
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日本鮮帶子檸檬汁意粉
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酥皮蘋果批配雪糕
把蘋果切片再逐片放上個蘋果批
再焗一焗 蘋果吾會焗乾 仲好香
酥皮蘋果批配雪糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
巴馬火腿提子沙律
焗法式地道古也芝士洋蔥湯
巴馬火腿提子沙律
巴馬火腿提子沙律
法式地道鴨腿配鴨油煎薯仔
法式地道鴨腿配鴨油煎薯仔
法式地道鴨腿配鴨油煎薯仔
日本鮮帶子檸檬汁意粉
日本鮮帶子檸檬汁意粉
日本鮮帶子檸檬汁意粉
酥皮蘋果批配雪糕