603
29
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

牛油果沙冰
16 Recommended
$48
$48
$48
$48
$48
$48
$48
$48
Level3
87
0
平安夜印尼🇮🇩菜
2022-12-26 132 views
印尼🇮🇩餐唔係第一次食，但平安夜食印尼🇮🇩餐就真係等一次😆😆嚟到銅鑼灣嘅糖街，有好幾間印尼舖，門口佢地都攞賣唔少印尼小食，好似班蘭蛋糕、蛇果、調味香料⋯⋯入面就是餐廳。班蘭葉印尼餐廳細細間，所以今晚平安夜都係預咗要等位，在餐廳外我們等待期間，我們都睇緊Menu，寫好要食咩落張紙仔到入去就比餐廳。同時段食飯，見餐廳顧客乜都有，有一家大細、有印尼姐姐、有年輕情侶、有父子檔，客路真闊🙈講番今晚食的食物，我點左之前在印尼食過既美食，好似粉皮、椰漿飯、串燒、沙冰等比較一下。班蘭雞花膠湯粉皮花膠雞湯竟然似廣東的湯味道，這是叫的三個中最清淡的，雞似海南雞用的雞，嫩滑多肉。咸魷魚椰漿飯 ，魷魚仔量多，椰漿飯一粒粒，淡淡椰香。雞沙嗲有六串，好香的燒烤味，似街頭即叫即燒的雞肉串。牛油果沙冰岩哂解辣，好似都有叫，椰漿飯的魚乾仔唔少野的辣。桂皮箭葉橙蜜較甜，似一般東南亞的飲品，對於我黎講算偏甜。原本仲諗住想叫兩件斑蘭雪芳蛋糕$20，點知今日時間都太晏，賣光了😂 無計啦，留番下次再食。佢地話明堂食 90分鐘，因為我們入去都尾浸水，所以基本都無限時，的確食完都唔好意思等太耐先交枱，人地都要做生意。另外，餐廳如果大
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印尼🇮🇩餐唔係第一次食，但平安夜食印尼🇮🇩餐就真係等一次😆😆
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嚟到銅鑼灣嘅糖街，有好幾間印尼舖，門口佢地都攞賣唔少印尼小食，好似班蘭蛋糕、蛇果、調味香料⋯⋯入面就是餐廳。
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班蘭葉印尼餐廳細細間，所以今晚平安夜都係預咗要等位，在餐廳外我們等待期間，我們都睇緊Menu，寫好要食咩落張紙仔到入去就比餐廳。

同時段食飯，見餐廳顧客乜都有，有一家大細、有印尼姐姐、有年輕情侶、有父子檔，客路真闊🙈
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講番今晚食的食物，我點左之前在印尼食過既美食，好似粉皮、椰漿飯、串燒、沙冰等比較一下。
11 views
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班蘭雞花膠湯粉皮花膠雞湯竟然似廣東的湯味道，這是叫的三個中最清淡的，雞似海南雞用的雞，嫩滑多肉。
班蘭雞花膠湯粉皮
$78
7 views
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咸魷魚椰漿飯 ，魷魚仔量多，椰漿飯一粒粒，淡淡椰香。
咸魷魚椰漿飯
$78
10 views
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雞沙嗲有六串，好香的燒烤味，似街頭即叫即燒的雞肉串。
雞沙嗲六串
$88
7 views
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牛油果沙冰岩哂解辣，好似都有叫，椰漿飯的魚乾仔唔少野的辣。
牛油果沙冰
$48
319 views
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0 comments
桂皮箭葉橙蜜較甜，似一般東南亞的飲品，對於我黎講算偏甜。
桂皮箭葉橙蜜
$28
9 views
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0 comments
原本仲諗住想叫兩件斑蘭雪芳蛋糕$20，點知今日時間都太晏，賣光了😂 無計啦，留番下次再食。
6 views
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佢地話明堂食 90分鐘，因為我們入去都尾浸水，所以基本都無限時，的確食完都唔好意思等太耐先交枱，人地都要做生意。
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另外，餐廳如果大間d就可以做多D生意，顧客都不用等候太久。
4 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-24
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$160 (Dinner)
Recommended Dishes
班蘭雞花膠湯粉皮
$ 78
咸魷魚椰漿飯
$ 78
雞沙嗲六串
$ 88
牛油果沙冰
$ 48
桂皮箭葉橙蜜
$ 28
Level4
106
0
成日經過嘅印尼餐廳 🇮🇩
2021-12-16 147 views
話說今晚見到好耐冇見嘅朋友⋯⋯其實佢亦都係我嘅中醫師，我嘅半個阿哥～ 🙊🙊開心嘅唔單止係可以一齊食好嘢，仲係可以一齊傾偈，互相update吓。咁啱大家都想食吓東南亞嘢，行過糖街就揀咗呢間餐廳。🍴原條燒魚花膠湯粉皮🐟講咗條魚先，係用燒製嘅方式，食落真係好惹味同香口，同埋佢係有特製嘅醬汁加埋嚟燒，燒汁味極濃。同時肉質非常鮮嫩多汁，我覺得係幾好食嘅～ 至於花膠雞湯，係超重雞味嘅，見到有一兩粒杞子，再配埋會好掛湯嘅粉皮食，又幾好味喎～😌燒雞斑蘭尖塔飯🐔我眼見就覺得好吸睛，主要都係我個朋友食，但係佢俾咗少少燒雞我食⋯⋯🙊🙊同樣我都覺得好惹味，仲有少少雞油同肉汁；食落有咬口之餘，配埋佢本身嘅酸辣汁嚟食，係有少少錦上添花嘅作用，食到我好開胃喎～半打沙嗲雞串🐔🐔其實雞串只要本身有雞味，而且雞肉唔好燒得太乾🔥🔥，再加埋椰奶味重嘅沙嗲醬，我就覺得已經好足夠～ 事實上佢做到嘅，咁所以我覺得OK啦～牛油果沙冰🥑🍧第一下俾我見到嘅感覺係⋯⋯好大杯～ 應該會飲唔晒😂😂 綠悠悠係因為佢係牛油果🥑，不過佢仲加咗朱古力同埋奶，成件事係夾嘅～同埋都豐富咗成杯沙冰嘅味道，最後我都真係飲唔晒嘅～🤭😂😂箭葉果混吉蜜🍋🍯箭葉果個
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話說今晚見到好耐冇見嘅朋友⋯⋯其實佢亦都係我嘅中醫師，我嘅半個阿哥～ 🙊🙊
開心嘅唔單止係可以一齊食好嘢，仲係可以一齊傾偈，互相update吓。咁啱大家都想食吓東南亞嘢，行過糖街就揀咗呢間餐廳。🍴

原條燒魚花膠湯粉皮🐟
講咗條魚先，係用燒製嘅方式，食落真係好惹味同香口，同埋佢係有特製嘅醬汁加埋嚟燒，燒汁味極濃。同時肉質非常鮮嫩多汁，我覺得係幾好食嘅～ 至於花膠雞湯，係超重雞味嘅，見到有一兩粒杞子，再配埋會好掛湯嘅粉皮食，又幾好味喎～😌

燒雞斑蘭尖塔飯🐔
我眼見就覺得好吸睛，主要都係我個朋友食，但係佢俾咗少少燒雞我食⋯⋯🙊🙊
同樣我都覺得好惹味，仲有少少雞油同肉汁；食落有咬口之餘，配埋佢本身嘅酸辣汁嚟食，係有少少錦上添花嘅作用，食到我好開胃喎～

半打沙嗲雞串🐔🐔
其實雞串只要本身有雞味，而且雞肉唔好燒得太乾🔥🔥，再加埋椰奶味重嘅沙嗲醬，我就覺得已經好足夠～ 事實上佢做到嘅，咁所以我覺得OK啦～

牛油果沙冰🥑🍧
第一下俾我見到嘅感覺係⋯⋯好大杯～ 應該會飲唔晒😂😂 綠悠悠係因為佢係牛油果🥑，不過佢仲加咗朱古力同埋奶，成件事係夾嘅～同埋都豐富咗成杯沙冰嘅味道，最後我都真係飲唔晒嘅～🤭😂😂

箭葉果混吉蜜🍋🍯
箭葉果個樣好得意，有少少似青檸，但係佢大嚿好多，同埋有好多特別嘅花紋⋯⋯
跟住仲有我哋熟悉嘅檸檬🍋喺入面，咁我個朋友就飲熱飲嘅～佢就同我講飲落係甜甜酸酸，有啲似感冒熱飲喎⋯⋯😂🤣 不過味道都OK嘅～😝


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箭葉果混吉蜜
18 views
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牛油果沙冰
10 views
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19 views
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原條燒魚配花膠湯粉皮
5 views
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11 views
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燒雞斑蘭尖塔飯
13 views
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半打沙嗲雞串
15 views
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14 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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箭葉果混吉蜜
牛油果沙冰
原條燒魚配花膠湯粉皮
燒雞斑蘭尖塔飯
半打沙嗲雞串
Level4
387
0
正宗印尼美食
2021-11-27 181 views
疫情下無得去旅行，唯有自己係香港尋覓特色餐廳扮去左個小旅行🧳✈️今次簡左一間位於銅鑼灣既印尼餐廳。門面主要係賣外帶食物。店内既裝修都帶有印尼風情，原來店員係印尼籍，唔洗擔心，佢地都識講廣東話，落單無難度。餐廳的食物種類比較多，選擇困難嘅我都諗咗一段時間先決定到食咩🤣🤣黃薑炸原條魚雜錦飯 $118魚勁大條勁吸引，炸得很香脆，醬汁濃郁，醬汁完全索曬入魚肉，魚肉很滑。真係好好食！真係好好食！！真係好好食！！！破乳鴿雜菜飯 $128乳鴿皮薄脆口，而且很入味，職員很體貼，會附上手套識客人方便進食。羊肉沙嗲三串 $58椰青 $38，係必點😍😍很甜，椰子肉很軟，方便用匙羹進食🤤🤤回味中😋牛油果沙冰 $48，很特別，很清新，很健康嘅感覺🤣🤣
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疫情下無得去旅行，唯有自己係香港尋覓特色餐廳扮去左個小旅行🧳✈️今次簡左一間位於銅鑼灣既印尼餐廳。門面主要係賣外帶食物。
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店内既裝修都帶有印尼風情，原來店員係印尼籍，唔洗擔心，佢地都識講廣東話，落單無難度。
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餐廳的食物種類比較多，選擇困難嘅我都諗咗一段時間先決定到食咩🤣🤣

黃薑炸原條魚雜錦飯 $118
魚勁大條勁吸引，炸得很香脆，醬汁濃郁，醬汁完全索曬入魚肉，魚肉很滑。真係好好食！真係好好食！！真係好好食！！！
黃薑炸原條魚雜錦飯
$118
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破乳鴿雜菜飯 $128
乳鴿皮薄脆口，而且很入味，職員很體貼，會附上手套識客人方便進食。
破乳鴿雜菜飯
$128
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羊肉沙嗲三串 $58
羊肉沙嗲三串
$38
15 views
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椰青 $38，係必點😍😍很甜，椰子肉很軟，方便用匙羹進食🤤🤤回味中😋
椰青
$38
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牛油果沙冰 $48，很特別，很清新，很健康嘅感覺🤣🤣
牛油果沙冰
$48
17 views
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92 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
黃薑炸原條魚雜錦飯
$ 118
破乳鴿雜菜飯
$ 128
羊肉沙嗲三串
$ 38
椰青
$ 38
牛油果沙冰
$ 48
Level4
155
0
充滿印尼風味
2021-08-11 1755 views
在銅鑼灣行街時，久唔久會見到呢一間印尼餐廳，在星期六日非常之多家傭姐姐嚟到聚集🤣趁這日平日放假，我們嚟到呢度一試，感受下印尼餐😊雖然係平日，但午餐時間亦都座無虛席。感覺有好多印尼人都會嚟到呢度食嘢，還有在附近上班一族也會幫襯。餐牌嘅選擇有非常之多在OpenRice見到好多人都會點花膠湯粉皮，我哋都嗌左一客原條魚花膠湯粉皮試試。另外都嗌咗一個飯、一個小食。小食雞肉黃金餅嘅份量原來勁大😅 感覺似係春卷，裏邊有好多肉碎、蔬菜絲、蘿蔔等等餡料。外皮炸得好脆，口感豐富😊佢哋嘅印尼式辣醬都好香幾好味，但怕辣嘅點少少少少就足夠。估唔到花膠嘅份量好多，都好大塊；粉皮有啲似河粉及豬腸粉；配合埋湯底都幾好味。炸原條魚都好大條，魚皮好香口，魚肉感覺新鮮😊燒鴨嘅外皮好香口，甜甜地，有啲似我哋廣東燒味味道。飯旁配合埋有印尼特色嘅小食，感覺都幾得意😊飲品好大杯！牛油果沙冰我哋都係第一次飲，粉綠色好靚，飲落去感覺到佢落足料，牛油果香滑清新，呢個沙冰好健康，夏天飲非常清爽😊椰汁味道香濃，甜甜地好清涼，感覺滋潤，食東南亞菜配合椰汁係好夾😊餐牌裏面嘅菜式仲有好多都好吸引，但係今次我哋兩個人點唔到太多嘢食，下次約埋朋友再試
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在銅鑼灣行街時，久唔久會見到呢一間印尼餐廳，在星期六日非常之多家傭姐姐嚟到聚集🤣趁這日平日放假，我們嚟到呢度一試，感受下印尼餐😊
雖然係平日，但午餐時間亦都座無虛席。感覺有好多印尼人都會嚟到呢度食嘢，還有在附近上班一族也會幫襯。
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餐牌嘅選擇有非常之多

在OpenRice見到好多人都會點花膠湯粉皮，我哋都嗌左一客原條魚花膠湯粉皮試試。另外都嗌咗一個飯、一個小食。
雞肉黃金餅
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小食雞肉黃金餅嘅份量原來勁大😅 感覺似係春卷，裏邊有好多肉碎、蔬菜絲、蘿蔔等等餡料。外皮炸得好脆，口感豐富😊佢哋嘅印尼式辣醬都好香幾好味，但怕辣嘅點少少少少就足夠。
原條魚花膠湯粉皮
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43 views
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估唔到花膠嘅份量好多，都好大塊；粉皮有啲似河粉及豬腸粉；配合埋湯底都幾好味。炸原條魚都好大條，魚皮好香口，魚肉感覺新鮮😊
燒鴨飯
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燒鴨嘅外皮好香口，甜甜地，有啲似我哋廣東燒味味道。飯旁配合埋有印尼特色嘅小食，感覺都幾得意😊
牛油果沙冰
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飲品好大杯！牛油果沙冰我哋都係第一次飲，粉綠色好靚，飲落去感覺到佢落足料，牛油果香滑清新，呢個沙冰好健康，夏天飲非常清爽😊
椰汁冰
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椰汁味道香濃，甜甜地好清涼，感覺滋潤，食東南亞菜配合椰汁係好夾😊
餐牌裏面嘅菜式仲有好多都好吸引，但係今次我哋兩個人點唔到太多嘢食，下次約埋朋友再試下😊 感覺佢哋嘅串燒都好正💕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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雞肉黃金餅
原條魚花膠湯粉皮
燒鴨飯
牛油果沙冰
椰汁冰
Level4
614
1
有驚喜嘅印尼餐廳😋
2021-05-30 410 views
同阿媽出去銅鑼灣行街見到有間印尼舖頭 睇真啲原來係餐廳嚟阿媽又未食過印尼菜所以就去試吓😋.🌟印尼小食拼盤 （$88）呢個小食拼盤好豐富有雞翼、炸雞、秋葵、黃豆餅同埋炸豆腐炸雞比較重胡椒味 同我哋食開嘅一般醃料唔同點埋中間嘅甜酸醬非常開胃 係好經典嘅東南亞美食😎.🌟燒雞三色飯 （$148）見到Menu嘅圖就俾佢嘅造型吸引咗三色飯分別係班蘭飯、椰汁飯同黃姜飯佢哋嘅造型好似一個個小火山咁🗻 唔好睇個飯好似好少 食落都幾有份量而且椰汁飯中間仲放咗辣椒同魚乾 食落都幾辣🌶燒雞嘅皮燒到脆卜卜 雞肉好滑仲有好多汁而且同個醬汁好夾 都係少少辣真係好特別同好出色👍🏻.🌟虎蝦花膠湯粉皮 （$98）呢個又係從來都未見過嘅組合虎蝦🦐同花膠都好彈牙 而且好足料全部都大大件湯底仲好有好濃郁嘅蝦味粉皮好滑 有啲似食豬腸粉咁.🌟班蘭葉上海刨冰 （$58）本身睇個名以為有斑蘭味 但原來係餐廳名嚟🤣簡單來講佢係三色冰 仲加咗牛油果同龍眼而且有東南亞特色嘅玫瑰味🌹啱晒夏天飲.🌟牛油果沙冰 （$48）牛油果沙冰好重牛油果味非常健康🥑佢獨特嘅質地好適合做沙冰而且加左少少糖漿所以好夾.食完正餐見到外面仲有獨立包裝嘅小食同甜品賣
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同阿媽出去銅鑼灣行街
見到有間印尼舖頭 睇真啲原來係餐廳嚟
阿媽又未食過印尼菜所以就去試吓😋
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🌟印尼小食拼盤 （$88）
印尼小食拼盤
$88
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呢個小食拼盤好豐富
有雞翼、炸雞、秋葵、黃豆餅同埋炸豆腐
炸雞比較重胡椒味 同我哋食開嘅一般醃料唔同
印尼小食拼盤
$88
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點埋中間嘅甜酸醬非常開胃
係好經典嘅東南亞美食😎
.
🌟燒雞三色飯 （$148）
燒雞三色飯
$148
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見到Menu嘅圖就俾佢嘅造型吸引咗
三色飯分別係班蘭飯、椰汁飯同黃姜飯
佢哋嘅造型好似一個個小火山咁🗻
唔好睇個飯好似好少 食落都幾有份量
而且椰汁飯中間仲放咗辣椒同魚乾 食落都幾辣🌶
燒雞嘅皮燒到脆卜卜 雞肉好滑仲有好多汁
而且同個醬汁好夾 都係少少辣
真係好特別同好出色👍🏻
.
🌟虎蝦花膠湯粉皮 （$98）
虎蝦花膠湯粉皮
$98
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呢個又係從來都未見過嘅組合
虎蝦🦐同花膠都好彈牙 而且好足料全部都大大件
虎蝦花膠湯粉皮
$98
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虎蝦花膠湯粉皮
$98
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湯底仲好有好濃郁嘅蝦味
粉皮好滑 有啲似食豬腸粉咁
.
🌟班蘭葉上海刨冰 （$58）
班蘭葉上海刨冰
$58
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本身睇個名以為有斑蘭味 但原來係餐廳名嚟🤣
簡單來講佢係三色冰 仲加咗牛油果同龍眼
而且有東南亞特色嘅玫瑰味🌹
啱晒夏天飲
.
🌟牛油果沙冰 （$48）
牛油果沙冰
$48
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牛油果沙冰好重牛油果味非常健康🥑
佢獨特嘅質地好適合做沙冰
而且加左少少糖漿所以好夾
.
食完正餐見到外面仲有獨立包裝嘅小食同甜品賣🤩
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見到個樣又平又吸引 我都買咗少少返屋企再食過
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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燒雞三色飯
$ 148
Level4
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班蘭葉：大滿足特色印尼美食
2020-10-07 1384 views
Long time no Indonesian food. Our last Indonesian meal was about half a year ago! This place immediately came to our mind when we thought of somewhere Indonesian to go, given its convenient location, nice food quality and reasonable price. It was very busy even for Wed dinner. It was full house but luckily we managed to get our table on time as we had made a reservation in advance.The menu had a lot of choices which took us quite a while to make up our minds. They had main courses, rice, noodles
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Long time no Indonesian food. Our last Indonesian meal was about half a year ago! This place immediately came to our mind when we thought of somewhere Indonesian to go, given its convenient location, nice food quality and reasonable price. It was very busy even for Wed dinner. It was full house but luckily we managed to get our table on time as we had made a reservation in advance.
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The menu had a lot of choices which took us quite a while to make up our minds. They had main courses, rice, noodles, snacks, vegetables, satay, fish maw soup with noodles, and desserts. Each type had many different choices. There was no service charge. 

We came here for dinner and ordered 2 mains, 1 snack and 2 drinks to share.
虎蝦花膠湯粉皮
$98
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虎蝦花膠湯粉皮＄98

There were three tiger prawns which were quite big and fresh and meaty. They were grilled so well that the shell was crispy and was edible! There were two pieces of fish maws, one bigger and one smaller. The 粉皮 was basically cheung fun and was super smooth! The soup was quite clear. We finished all soup. Healthy  and yummy bowl!
總統古法燒飯
$148
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總統古法燒飯 $148
總統古法燒飯
$148
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Although you might find the price of $148 not cheap, the portion was so giant. The rice was very special. The portion of the rice was big with a lot of small squids which had been salted and were pretty tender. The squids themselves might be a bit salty eaten on their own. But they went great with the rice. The rice was super rich in coconut and was quite spicy. Other ingredients in the rice included some small long fish, 臭豆 and spices like lemon grass. Normally I avoided eating rice but this time I really couldn't help eating because it was so tasty. The meat for the dish was quite a big deep-fried chicken leg. The skin was super crispy and the chicken meat was pretty tender. Yummy! There were also a piece of big deep-fried bean curd and peas cake. They were freshly made. Some salads included the super fresh lettuces, tomato, and 3 slices of cucumbers. The accompanying spicy sauce on the side was super super spicy. 
虎蝦沙嗲
$88
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虎蝦沙嗲＄88


The snack we ordered was 虎蝦沙嗲. The three grilled tiger prawns smelt and tasted super good of charcoal grill. The shells were again crispy and edible, and were slightly sweet. The accompanying sauce was a bit sweet and spicy and was super tasty.


牛油果沙冰
$48
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牛油果沙冰 (必食推介)＄48


牛油果沙冰 was giant with loads of avocado smoothie! There was some chocolate sauce added on top but definitely just appropriate. It was just like eating avocado ice cream! Highly recommended indeed. Great to wash down the spicy food.


梛汁冰
$48
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梛汁冰＄48


It was super giant. It had tons of coconut ice which tasted really good. The coconut milk was tasty and smooth and the ice was not sweet at all yet had rich flavour of coconut. You might find the prices of the drinks not cheap. But they were quite justified by the portion and quality and saved you money from ordering desserts!


班蘭梛糖千層糕，班蘭千層糕
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班蘭梛糖千層糕，班蘭千層糕

Service was very nice as the boss, who was actually very young, was very friendly and talkative and was so kind to introduce the menu to us. He even offered to treat us two pieces of layered cakes. So nice of him.


Overall, we were very satisfied with our dinner, including the quality of the food and drinks as well as service. Prices were also quite reasonable, especially in CWB district.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-07
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
Recommended Dishes
虎蝦花膠湯粉皮
$ 98
總統古法燒飯
$ 148
總統古法燒飯
$ 148
虎蝦沙嗲
$ 88
牛油果沙冰
$ 48
梛汁冰
$ 48
班蘭梛糖千層糕，班蘭千層糕
Level4
277
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🇮🇩初嘗印尼美食
2020-06-13 1886 views
印尼串燒就食得多，印尼菜就真係未試過，今次就有朋友相陪一嘗印尼美食；店舖面積唔算大，但目測可以坐到20-30人，今晚都幾滿座，大約個半鐘頭內已翻枱兩次，其中都有唔少同鄉客人幫襯，相信呢度出品算係幾地道～白鱔沙嗲 (三串) $98印尼沙嗲串燒果然係正，有驚喜！好香炭燒味，白鱔肉質結實彈牙，咬一啖，啲魚油慢慢滲出來，好好味！值得一試！一定要趁熱食！印尼四大天王 $78*轉班蘭飯 +$15見到多人食呢道四大天王，所以就跟風試吓喇～ 本身係跟普通白飯，加$15可轉班蘭飯或椰漿飯(伴魚仔，少辣)，任君選擇；印尼四大天王有白切雞丶巴東牛肉丶沙甸魚丶加多加多沙律。一碟可試哂4款印尼美食，抵！印尼語Gado Gado 代表雜錦嘅意思，係形容材料很豐富，而呢度係有椰菜絲、紅蘿蔔條、芽菜加上花生醬嘅沙律。原條魚花膠湯粉皮 $78原條炸魚上枱係有D吸睛嘅，size同隻碟一樣大，炸到好靚仔，脆卜卜，好香口。花膠湯底係似中式打邊爐嘅花膠雞湯味道，味濃稠密有膠質，湯內有一塊花膠，而粉皮好薄身，微微米香，口感滑嘟嘟，同花膠湯好夾！牛油果沙冰 $48比想像中大杯！有少少朱古力漿調味，淡淡牛油果味，夏天飲，透心涼😌芒果
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 印尼串燒就食得多，印尼菜就真係未試過，今次就有朋友相陪一嘗印尼美食；店舖面積唔算大，但目測可以坐到20-30人，今晚都幾滿座，大約個半鐘頭內已翻枱兩次，其中都有唔少同鄉客人幫襯，相信呢度出品算係幾地道～
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白鱔沙嗲 (三串)
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 白鱔沙嗲 (三串) $98
印尼沙嗲串燒果然係正，有驚喜！好香炭燒味，白鱔肉質結實彈牙，咬一啖，啲魚油慢慢滲出來，好好味！值得一試！一定要趁熱食！

印尼四大天王
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印尼四大天王 $78
*轉班蘭飯 +$15

見到多人食呢道四大天王，所以就跟風試吓喇～ 本身係跟普通白飯，加$15可轉班蘭飯或椰漿飯(伴魚仔，少辣)，任君選擇；印尼四大天王有白切雞丶巴東牛肉丶沙甸魚丶加多加多沙律。一碟可試哂4款印尼美食，抵！


印尼語Gado Gado 代表雜錦嘅意思，係形容材料很豐富，而呢度係有椰菜絲、紅蘿蔔條、芽菜加上花生醬嘅沙律。

原條魚花膠湯粉皮
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原條魚花膠湯粉皮
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原條魚花膠湯粉皮 $78
原條炸魚上枱係有D吸睛嘅，size同隻碟一樣大，炸到好靚仔，脆卜卜，好香口。花膠湯底係似中式打邊爐嘅花膠雞湯味道，味濃稠密有膠質，湯內有一塊花膠，而粉皮好薄身，微微米香，口感滑嘟嘟，同花膠湯好夾！

牛油果沙冰
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牛油果沙冰 $48
比想像中大杯！有少少朱古力漿調味，淡淡牛油果味，夏天飲，透心涼😌
芒果沙冰
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芒果沙冰 $48
味道似某牌子嘅菲律賓芒果軟糖，如果減返少少甜就更理想喇～

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除咗店內堂食，店外亦有飯盒丶小食丶糕點，仲有班蘭蛋糕可買。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-06-10
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    • 白鱔沙嗲
    Level4
    283
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    最愛牛油果沙冰🥑💕
    2020-05-19 93 views
    今次已經係我第三次幫襯pandan leaf😻👏👏👏 真係好推薦大家嚟試下牛油果沙冰 🥑鐘意牛油果一定要嚟試💚佢係我全間鋪頭最推薦嘅食物牛油果味好濃郁 口感夠smooth 整體味道清新🌾雖然有少少朱古力 但係味道唔突出 唔會過甜 雖然50幾蚊一杯 不過好大杯 兩個人share都得🥤另外叫左杯🥭芒果沙冰 一樣咁清涼消暑 味道天然唔人工串燒贏在沙爹醬叫左一碟菇菇串燒🍄沙爹醬裡面有啲花生粒🥜 味道偏甜 唔辣完全唔係港式沙爹醬 超級好味 點完菇 直接送飯食 😎😋另外叫左黃薑炸魚同燒雞飯🐔🐟嗰碟辣醬好辣 好彩有沙冰解辣🌶個魚好鮮甜 又大條 問左員工係鯽魚 雞肉唔會太老 煮得岩岩好 上面有啲好似肉鬆嘅野食唔出係咩 但係配埋啲魚肉或者雞肉 更添風味  同埋佢啲配料好得意 有秋葵 豆腐 炸黃豆餅 可以一次過嘗試好多小食✌🏻另外依度嘅班蘭糕都好正 我幾年前就好鐘意食啦夠軟糯 而且唔會太甜 價錢又平 行過買嚟做零食唔錯💕
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    今次已經係我第三次幫襯pandan leaf😻👏👏👏 
    真係好推薦大家嚟試下牛油果沙冰 🥑
    鐘意牛油果一定要嚟試💚
    佢係我全間鋪頭最推薦嘅食物
    牛油果味好濃郁 口感夠smooth 整體味道清新🌾
    雖然有少少朱古力 但係味道唔突出 唔會過甜 
    雖然50幾蚊一杯 不過好大杯 兩個人share都得🥤
    另外叫左杯🥭芒果沙冰 
    一樣咁清涼消暑 味道天然唔人工
    芒果沙冰
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    牛油果沙冰
    12 views
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    串燒贏在沙爹醬
    叫左一碟菇菇串燒🍄
    沙爹醬裡面有啲花生粒🥜 味道偏甜 唔辣
    完全唔係港式沙爹醬 超級好味 
    點完菇 直接送飯食 😎😋
    菇菇串燒
    8 views
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    菇菇串燒
    7 views
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    另外叫左黃薑炸魚同燒雞飯🐔🐟
    嗰碟辣醬好辣 好彩有沙冰解辣🌶
    個魚好鮮甜 又大條 問左員工係鯽魚 
    雞肉唔會太老 煮得岩岩好 上面有啲好似肉鬆嘅野
    食唔出係咩 但係配埋啲魚肉或者雞肉 更添風味  
    同埋佢啲配料好得意 有秋葵 豆腐 炸黃豆餅 可以一次過嘗試好多小食✌🏻
    黃薑炸魚飯
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    燒雞飯
    66 views
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    另外依度嘅班蘭糕都好正 我幾年前就好鐘意食啦
    夠軟糯 而且唔會太甜 價錢又平 行過買嚟做零食唔錯💕
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    4 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-05-14
      Dining Method
      Dine In
      Spending Per Head
      $100 (Dinner)
      Recommended Dishes
      芒果沙冰
      牛油果沙冰
      菇菇串燒
      菇菇串燒
      黃薑炸魚飯
      燒雞飯
      Level4
      320
      2
      一嚐印尼菜，頗有驚喜
      2020-05-04 204 views
      平時都冇乜食印尼餐廳，係朋友極力推薦話呢間幾好食，所以一於過黎食下。睇MENU見大部分都有圖睇，起碼容易知道D餸菜大約係點，都幾方便今次就叫左 燒雞班蘭尖塔飯($98)、巴東牛肉花膠湯粉皮($68)、虎蝦沙嗲(三串)($88)、咖啡沙冰($48)、牛油果沙冰($48) 牛油果沙冰：我都算係牛油果愛好者，難得見到呢D特別嘅飲品居然出現，咁就必定要叫黎飲下啦飲落去牛油果味幾香濃，真係飲落去都幾足料下，唔會溝晒水好稀咁，而且沙冰D冰都幾綿，飲落又唔會多碎冰卡住左咁，超正咖啡沙冰：朋友中意飲咖啡，佢都話呢杯咖啡味唔錯，不過奶味稍微多左DD。另外杯飲品仲有條威化脆條食下，幾好燒雞班蘭尖塔飯：平時食得最多當然係白飯，其次就黃油飯，今次就食綠色嘅班蘭飯。呢個班蘭飯味道好香，唔駛配醬汁或者燒雞，淨係食個班蘭飯都已經好好食燒雞佢用上印尼風味D醬料醃表面再燒香，食落肉質嫩滑唔鞋口，再點埋佢上菜個秘製醬汁黎食，更加帶出到當中嗰隻風味巴東牛肉花膠湯粉皮：其實我都唔知花膠關唔關印尼菜事，不過本身都幾中意花膠湯，再加上職員話呢個推介，所以叫黎試下食之前先飲一啖，已經覺得非常之出色，真係好有驚喜佢個花膠湯底係超級鮮
      Read full review
      平時都冇乜食印尼餐廳，係朋友極力推薦話呢間幾好食，所以一於過黎食下。睇MENU見大部分都有圖睇，起碼容易知道D餸菜大約係點，都幾方便
      今次就叫左 燒雞班蘭尖塔飯($98)、巴東牛肉花膠湯粉皮($68)、虎蝦沙嗲(三串)($88)、咖啡沙冰($48)、牛油果沙冰($48) 

      牛油果沙冰
      $48
      20 views
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       牛油果沙冰：我都算係牛油果愛好者，難得見到呢D特別嘅飲品居然出現，咁就必定要叫黎飲下啦
      飲落去牛油果味幾香濃，真係飲落去都幾足料下，唔會溝晒水好稀咁，而且沙冰D冰都幾綿，飲落又唔會多碎冰卡住左咁，超正


      咖啡沙冰
      $48
      36 views
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       咖啡沙冰：朋友中意飲咖啡，佢都話呢杯咖啡味唔錯，不過奶味稍微多左DD。另外杯飲品仲有條威化脆條食下，幾好


      燒雞班蘭尖塔飯
      $98
      37 views
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       燒雞班蘭尖塔飯：平時食得最多當然係白飯，其次就黃油飯，今次就食綠色嘅班蘭飯。呢個班蘭飯味道好香，唔駛配醬汁或者燒雞，淨係食個班蘭飯都已經好好食
      燒雞佢用上印尼風味D醬料醃表面再燒香，食落肉質嫩滑唔鞋口，再點埋佢上菜個秘製醬汁黎食，更加帶出到當中嗰隻風味


      巴東牛肉花膠湯粉皮
      $68
      16 views
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       巴東牛肉花膠湯粉皮：其實我都唔知花膠關唔關印尼菜事，不過本身都幾中意花膠湯，再加上職員話呢個推介，所以叫黎試下
      食之前先飲一啖，已經覺得非常之出色，真係好有驚喜
      佢個花膠湯底係超級鮮甜勁濃味，飲落去絕對真材實料，冇諗過居然會喺印尼餐廳，仲要係以呢個價錢就食得到，絕對物超所值
      至於巴東牛肉煮得入味，香料味濃，辣辣地，夠惹味，牛肉稍微鞋左DD，但都唔錯

      18 views
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       大合照


      虎蝦沙嗲
      $88
      46 views
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      0 comments
       虎蝦沙嗲(三串)：MENU都有寫串燒類需時製作15-20分鐘，要等耐少少，因為係即時燒，而唔係燒定之後再拎去翻熱。佢喺虎蝦上面塗左D醬汁再燒，所以一上菜已經聞到好香燒蝦味
      虎蝦夠晒大隻，食落去唔會燒得乾身，仲要D虎蝦肉彈牙，食完想再ENCORE多碟再食


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       另外枱面有調味料，覺得唔夠味可以自己再加，不過今餐樣樣都夠晒味，冇需要再加
      隔離仲有包手套，可以戴住黎食雞

      全部連埋加一服務費後$385，佢呢到小本經營唔算大間，但食得出佢對食物係好有要求，絕對用心製作，同埋呢到D職員都幾NICE，朋友真係冇介紹錯，冇諗過印尼餐廳都可以咁好食，值得推介


      53 views
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      28 views
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      377 views
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      0 comments
      34 views
      0 likes
      0 comments
      103 views
      0 likes
      0 comments
       補MENU
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-04-28
      Dining Method
      Dine In
      Spending Per Head
      $192.5 (Dinner)
      Recommended Dishes
      牛油果沙冰
      $ 48
      咖啡沙冰
      $ 48
      燒雞班蘭尖塔飯
      $ 98
      巴東牛肉花膠湯粉皮
      $ 68
      虎蝦沙嗲
      $ 88
      Level4
      2.1K
      18
      Exotic Food - Indonesian cuisine
      2020-04-14 97 views
      It was my second visit. Our first visit in more than half a year ago left us such a good experience that this place immediately came to our mind when we thought of somewhere Indonesian to go.We came here for dinner and ordered 2 mains, 1 veggie and 2 drinks to share.淨巴東牛肉 at $128 (必食推介)淨巴東牛肉 was one of their 必食推介. The portion was so big with loads of beef briskets. The beef briskets were well seasoned and they were very tasty being slightly spicy. The beef briskets were also reasonably tender an
      Read full review
      It was my second visit. Our first visit in more than half a year ago left us such a good experience that this place immediately came to our mind when we thought of somewhere Indonesian to go.

      We came here for dinner and ordered 2 mains, 1 veggie and 2 drinks to share.
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      淨巴東牛肉 at $128 (必食推介)
      淨巴東牛肉
      $128
      25 views
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      淨巴東牛肉 was one of their 必食推介. The portion was so big with loads of beef briskets. The beef briskets were well seasoned and they were very tasty being slightly spicy. The beef briskets were also reasonably tender and not too hard. The accompanying veggies were also quite fresh.

      印尼秘製汁燒魷魚 at $128
      印尼秘製汁燒魷魚
      $128
      57 views
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      印尼秘製汁燒魷魚 were freshly grilled and smelt so good when served. They were so fresh and crispy and I particularly loved the grilled mark on them. The 秘製汁 was really so tasty because it was a bit sweet and greatly enhanced the flavour of the squid. The accompanying sauce on the side was also sweet. The accompanying veggies were also quite fresh.
      60 views
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      蝦米參巴醬炒臭豆 at $138

      蝦米參巴醬炒臭豆
      $138
      68 views
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      It really smelt a bit stinky when served with a special odour which we seldom came across. But when eaten the stinky beans themselves were actually not so stinky. They were quite big and went great with the spicy sauce mixed with some tomatoes, onions, garlic, lemongrass and chili. There were four shrimps which were not baby shrimps. 
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      牛油果沙冰 at $48
      牛油果沙冰
      $48
      75 views
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      牛油果沙冰 was giant with loads of avocado smoothie! There was some chocolate sauce added on top but definitely just appropriate. It was just like eating avocado ice cream! Highly recommended indeed. Great to wash down the spicy food.

      黑糯米特飲 at $30
      黑糯米特飲
      $30
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      It was basically two black glutinous rice paste in coconut milk. It was not sweet at all. Healthness outweighed evil-ness.

      The food here did not disappoint us again. Pretty good foods and drinks like last time. Prices also were quite reasonable, especially in CWB district.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-04-07
      Dining Method
      Dine In
      Spending Per Head
      $236 (Dinner)
      Recommended Dishes
      淨巴東牛肉
      $ 128
      印尼秘製汁燒魷魚
      $ 128
      蝦米參巴醬炒臭豆
      $ 138
      牛油果沙冰
      $ 48
      黑糯米特飲
      $ 30
      Level4
      654
      0
      正宗印尼菜
      2020-04-12 822 views
      有無人同我一樣鍾意睇「有碗話碗」睇佢介紹既印尼菜好吸引 就揾埋朋友一齊嚟食之前行經糖街 都會見到好多工人姐姐會黎呢到買下糕點 感覺上都幾正宗▪️印尼四大天王 $78 一個飯滿足你四個願望！有齊雞 巴東牛肉 沙甸魚 雜菜 完全唔怕唔夠餸撈飯！作為食肉獸既我 竟然最鍾意佢嘅雜菜 雜菜爽口 拌匀面頭既花生醬 甜甜地真係好好食雞肉有啲似海南雞 好滑嫩 巴東牛肉軟腍入味 沙甸魚既骨完全食左都唔覺 配上紅椒都唔錯⁣⁣⁣⁣⁣⁣⁣▪️燒雞班蘭尖塔飯 $98燒雞香口入味 肉質完全唔柴 單吃就已經唔錯 沾上特製醬汁 甜甜地仲好食綠色既尖塔飯打卡一流 入口淡淡既班蘭香 飯較為乾身 粒粒分明 飯量完全唔惹少 一定食得飽！⁣⁣⁣⁣⁣⁣⁣▪️牛肉沙嗲 $56食印尼野又點可以唔食串燒 牛肉唔會過熟過乾 唔洗點醬都已經夠味 略嫌有啲位會有少少筋⁣⁣⁣⁣⁣⁣⁣▪️班蘭沙冰 $42入口班蘭味比想像中濃郁 清清地好解渴 甜度偏高 好適合螞蟻人▪️牛油果沙冰 $48牛油果沙冰大杯足料 入口順滑無冰粒 牛油果味突出 甜度恰到好處整體而言 食物質素唔錯 價格合理 想食印尼菜嘅時候 呢間都係唔錯嘅選擇⁣
      Read full review
      有無人同我一樣鍾意睇「有碗話碗」睇佢介紹既印尼菜好吸引 就揾埋朋友一齊嚟食
      之前行經糖街 都會見到好多工人姐姐會黎呢到買下糕點 感覺上都幾正宗
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      ▪️印尼四大天王 $78
      印尼四大天王
      $78
      37 views
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      一個飯滿足你四個願望！有齊雞 巴東牛肉 沙甸魚 雜菜 完全唔怕唔夠餸撈飯！
      作為食肉獸既我 竟然最鍾意佢嘅雜菜 雜菜爽口 拌匀面頭既花生醬 甜甜地真係好好食
      雞肉有啲似海南雞 好滑嫩 巴東牛肉軟腍入味 沙甸魚既骨完全食左都唔覺 配上紅椒都唔錯⁣⁣⁣⁣⁣⁣⁣


      ▪️燒雞班蘭尖塔飯 $98
      燒雞班蘭尖塔飯
      $98
      35 views
      1 likes
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      燒雞香口入味 肉質完全唔柴 單吃就已經唔錯 沾上特製醬汁 甜甜地仲好食
      綠色既尖塔飯打卡一流 入口淡淡既班蘭香 飯較為乾身 粒粒分明 飯量完全唔惹少 一定食得飽！⁣⁣⁣⁣⁣⁣⁣


      ▪️牛肉沙嗲 $56
      牛肉沙嗲
      $56
      16 views
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      食印尼野又點可以唔食串燒 牛肉唔會過熟過乾 唔洗點醬都已經夠味 略嫌有啲位會有少少筋⁣⁣⁣⁣⁣⁣⁣


      ▪️班蘭沙冰 $42
      班蘭沙冰
      $42
      19 views
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      入口班蘭味比想像中濃郁 清清地好解渴 甜度偏高 好適合螞蟻人


      ▪️牛油果沙冰 $48
      牛油果沙冰
      $48
      21 views
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       牛油果沙冰大杯足料 入口順滑無冰粒 牛油果味突出 甜度恰到好處


      整體而言 食物質素唔錯 價格合理 想食印尼菜嘅時候 呢間都係唔錯嘅選擇
      ⁣
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Dine In
      Recommended Dishes
      • 印尼四大天王
      Level4
      994
      0
      罕見高質印尼菜
      2020-03-21 106 views
      班蘭葉印尼美食 #銅鑼灣❗️罕見正宗印尼餐廳❗️成日行過銅鑼灣天橋底都見到呢間印尼餐廳🇮🇩見有唔少印度人都喺度買嘢食，而且侍應都係印度人，感覺好正宗🤩今次終於有機會試，果然冇錯，價錢唔算太貴，味道好而且份量夠大😚！有好多唔同嘅食品選擇！印度菜嘅特色都主要係一堆充滿醬汁嘅肉配上香料飯🥘加上串燒🍢糕點🍮等等。呢度啲飯主要有四款，有最普通嘅白飯🍚另外可以加$15轉黃姜飯💛班蘭飯💚或者椰漿飯🤍。燒半隻鴨飯🦆$78轉班蘭飯💚$15聽店員推介嗌左呢一個鴨飯，成隻鴨脾夠晒juicy😋雖然表面並唔脆，但都幾香，而且唔會鞋👍🏻配埋佢哋特製嘅豉油香蒜醬，味道夠晒香濃！另外轉咗班蘭飯💚鮮綠色夠晒吸睛，而且都食到淡淡的班蘭香氣，幾清新，絕對唔係得個顏色，都幾特別💕。味道: 4.1/5性價比:4.2/5印尼四大天王飯🍛$78轉椰漿飯🤍$15四大天王包括巴東牛肉🐮雞🐔蕃茄沙甸魚🐟同埋雜菜🥬可以一次過滿足四個願望！巴東牛肉煮得非常之腍，配上類似沙嗲嘅醬汁，夠晒香濃，送飯一流🤤！雞肉有啲似海南雞，而且仲要係雞髀嘅部位，非常之滑💕！沙甸魚配蕃茄都非常之夾，酸酸辣辣同樣啱晒送飯✔️。唯獨最後嘅雜菜就有啲淡而無味🤭只係白恰。不過
      Read full review
      班蘭葉印尼美食 #銅鑼灣
      ❗️罕見正宗印尼餐廳❗️
      成日行過銅鑼灣天橋底都見到呢間印尼餐廳🇮🇩見有唔少印度人都喺度買嘢食，而且侍應都係印度人，感覺好正宗🤩今次終於有機會試，果然冇錯，價錢唔算太貴，味道好而且份量夠大😚！

      有好多唔同嘅食品選擇！印度菜嘅特色都主要係一堆充滿醬汁嘅肉配上香料飯🥘加上串燒🍢糕點🍮等等。

      呢度啲飯主要有四款，有最普通嘅白飯🍚另外可以加$15轉黃姜飯💛班蘭飯💚或者椰漿飯🤍。

      燒半隻鴨飯🦆$78轉班蘭飯💚$15
      聽店員推介嗌左呢一個鴨飯，成隻鴨脾夠晒juicy😋雖然表面並唔脆，但都幾香，而且唔會鞋👍🏻配埋佢哋特製嘅豉油香蒜醬，味道夠晒香濃！
      另外轉咗班蘭飯💚鮮綠色夠晒吸睛，而且都食到淡淡的班蘭香氣，幾清新，絕對唔係得個顏色，都幾特別💕。
      味道: 4.1/5
      性價比:4.2/5

      印尼四大天王飯🍛$78轉椰漿飯🤍$15
      四大天王包括巴東牛肉🐮雞🐔蕃茄沙甸魚🐟同埋雜菜🥬可以一次過滿足四個願望！
      巴東牛肉煮得非常之腍，配上類似沙嗲嘅醬汁，夠晒香濃，送飯一流🤤！
      雞肉有啲似海南雞，而且仲要係雞髀嘅部位，非常之滑💕！
      沙甸魚配蕃茄都非常之夾，酸酸辣辣同樣啱晒送飯✔️。
      唯獨最後嘅雜菜就有啲淡而無味🤭只係白恰。不過上網見到人哋好似係有花生醬，可能咁啱唔記得俾我哋。不過其他肉類都夠好味！
      椰漿飯仲要有好多料🤩包含着魚乾、辣椒仔、薑，椰漿味道雖然唔算超重，但略帶甜味都唔錯，同埋啲肉類嘅醬汁一齊食就一流😋
      另外無論係斑斕飯定係椰漿飯份量都係超大，一個飯一定夠晒男仔食，夠抵食！
      味道: 4/5
      性價比:4.2/5

      羊肉沙嗲三串🐏$58
      望落去烤到幾乾身，點知食落去都好林仲要有肉汁🥰！就算唔配豉油就咁食都夠香。
      味道: 4/5
      性價比:4/5

      牛油果沙冰🥑$48
      大杯到嚇親我，超級足料！入口好順滑，唔會有冰粒嘅感覺，亦唔會太凍。仲配埋少許朱古力醬，簡直一道甜品咁！
      味道: 4.2/5
      性價比:4.1/5

      最後我哋臨走仲喺門口買咗少少糕點🍰我成日經過呢啲泰國印尼餐廳都會想試佢哋啲糕點，但好多時候買完發現冇乜味，冇諗過呢一間居然咁好食！

      紫薯千層糕 🍠$7
      出乎意料地真係食到有紫薯嘅香氣🍠成日覺得紫薯嘅甜品都係得個樣，始終冇番薯咁甜，有時仲會有啲假。但呢一個紫薯真係滲出淡淡天然嘅紫薯香甜，而且仲夾雜着椰汁嘅香，口感煙韌，值得一試🤤！
      味道: 4.2/5
      性價比:4.2/5

      六白雙層糕🍰$7
      呢個更有驚喜❗️綠色係椰汁糕，白色就係椰漿糯米飯，兩者加埋一齊真係好正🤤無論係味道定口感都好豐富！尤其是綠色嗰層令我聯想起泰國綠色三角形嗰隻椰子糖，配埋底下層有啲咬口嘅糯米飯，絕對係一流嘅糕點，$7真係好抵食。
      味道: 4.5/5
      性價比:4.5/5

      整體來講呢間印尼菜的確好啱我口味，價錢亦唔算太貴，分量夠晒大，男人都會飽，真心唔錯💕！

      印尼四大天王飯轉椰漿飯
      $93
      138 views
      1 likes
      0 comments
      印尼四大天王飯轉椰漿飯
      $93
      20 views
      0 likes
      0 comments
      燒半隻鴨飯轉班蘭飯
      $93
      25 views
      0 likes
      0 comments
      羊肉串燒
      $58
      18 views
      0 likes
      0 comments
      牛油果沙冰
      12 views
      0 likes
      0 comments
      紫薯千層糕  六白雙層糕
      $14
      15 views
      0 likes
      0 comments
      18 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
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      Dining Method
      Dine In
      Recommended Dishes
      印尼四大天王飯轉椰漿飯
      $ 93
      印尼四大天王飯轉椰漿飯
      $ 93
      燒半隻鴨飯轉班蘭飯
      $ 93
      羊肉串燒
      $ 58
      牛油果沙冰
      紫薯千層糕  六白雙層糕
      $ 14
      Level4
      192
      0
      地道印尼色彩
      2019-12-23 135 views
      香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。羊肉沙嗲三串好野味，少少辣而羶味唔重。烤柚子雞翼嘅柚子味幾重，好味道。班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。牛油果沙冰都一樣好入味，椰汁冰好香濃。終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 ..埋單：印尼四大天王$78班蘭雞尖塔飯$68羊肉沙嗲三串$58烤柚子雞翼$48班蘭沙冰$42牛油果沙冰$48椰汁冰$38
      Read full review
      香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎
      今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。
      至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。
      羊肉沙嗲三串好野味，少少辣而羶味唔重。
      烤柚子雞翼嘅柚子味幾重，好味道。
      班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。
      牛油果沙冰都一樣好入味，椰汁冰好香濃。

      終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰
      值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨
      呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 .
      .
      埋單：
      印尼四大天王$78
      班蘭雞尖塔飯$68
      羊肉沙嗲三串$58
      烤柚子雞翼$48
      班蘭沙冰$42
      牛油果沙冰$48
      椰汁冰$38
      15 views
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      班蘭雞尖塔飯
      $68
      50 views
      0 likes
      0 comments
      班蘭沙冰
      $42
      17 views
      0 likes
      0 comments
      羊肉沙嗲三串
      $58
      29 views
      0 likes
      0 comments
      印尼四大天王
      $78
      16 views
      0 likes
      0 comments
      烤柚子雞翼
      $48
      27 views
      0 likes
      0 comments
      牛油果沙冰
      $48
      13 views
      0 likes
      0 comments
      16 views
      0 likes
      0 comments
      55 views
      0 likes
      0 comments
      60 views
      2 likes
      0 comments
      65 views
      0 likes
      0 comments
      47 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2019-12-17
      Dining Method
      Dine In
      Spending Per Head
      $200 (Dinner)
      Recommended Dishes
      班蘭雞尖塔飯
      $ 68
      班蘭沙冰
      $ 42
      羊肉沙嗲三串
      $ 58
      印尼四大天王
      $ 78
      烤柚子雞翼
      $ 48
      牛油果沙冰
      $ 48
      • 串燒
      • 印尼四大天王飯
      Level4
      282
      0
      另眼相看
      2019-12-02 151 views
      好幾次喺銅鑼灣行完街等小巴嘅時候朋友都對我碎碎唸呢間印尼餐廳唔錯，基於對印尼菜印象麻麻一直拒絕佢，今晚半推半就俾佢成功拉咗我入去。餐廳地方唔大，大概有十台左右，六點幾已經差唔多坐爆，當中除咗有印尼人，亦有唔少香港人捧場，睇一睇menu上嘅相片同旁邊食客食緊嘅菜式，似乎唔錯，我都放心返啲。朋友叫咗珍多冰，椰汁味幾香濃，大大杯，真材實料。好奇之下我揀咗牛油果沙冰，雖然價錢唔平，但當我望住侍應拎住兩隻牛油果入廚房之後，我就覺得性價比都唔低🥰入口感覺非常順滑，牛油果味道濃郁，加上朱古力醬簡直係畫龍點睛，估唔到咁襯！除咗係飲品，我覺得更加似係一道甜品❤️菜式改名簡單粗暴直接，炸虎蝦飯份量相當大，有三隻大虎蝦、伴碟番茄同青瓜片、秋葵、炸茄子同底部有嘅類似炸豆腐嘅嘢，侍應介紹白飯可以轉黃姜飯或者椰汁飯，我第一次食唔敢越級挑戰，所以揀咗白飯。虎蝦又大隻又新鮮，外皮炸得非常酥脆，肉質彈牙，有驚喜！朋友好推薦呢度嘅炸魚，我非常卻步，因為成日行過印尼鋪總係有一堆炸魚放喺門口，感覺極唔新鮮。試完之後終於明白點解印尼人咁鍾意食炸魚，佢哋嘅魚並唔係只炸表面，而係屬於deep fry，食落係十級香脆，而且一啲都唔乾，
      Read full review
      好幾次喺銅鑼灣行完街等小巴嘅時候朋友都對我碎碎唸呢間印尼餐廳唔錯，基於對印尼菜印象麻麻一直拒絕佢，今晚半推半就俾佢成功拉咗我入去。
      15 views
      0 likes
      0 comments
      餐廳地方唔大，大概有十台左右，六點幾已經差唔多坐爆，當中除咗有印尼人，亦有唔少香港人捧場，睇一睇menu上嘅相片同旁邊食客食緊嘅菜式，似乎唔錯，我都放心返啲。
      珍多冰
      $28
      21 views
      0 likes
      0 comments
      朋友叫咗珍多冰，椰汁味幾香濃，大大杯，真材實料。
      牛油果沙冰
      $48
      12 views
      0 likes
      0 comments
      好奇之下我揀咗牛油果沙冰，雖然價錢唔平，但當我望住侍應拎住兩隻牛油果入廚房之後，我就覺得性價比都唔低🥰
      牛油果沙冰
      $48
      15 views
      0 likes
      0 comments
      入口感覺非常順滑，牛油果味道濃郁，加上朱古力醬簡直係畫龍點睛，估唔到咁襯！除咗係飲品，我覺得更加似係一道甜品❤️
      炸虎蝦飯
      $138
      18 views
      0 likes
      0 comments
      菜式改名簡單粗暴直接，炸虎蝦飯份量相當大，有三隻大虎蝦、伴碟番茄同青瓜片、秋葵、炸茄子同底部有嘅類似炸豆腐嘅嘢，侍應介紹白飯可以轉黃姜飯或者椰汁飯，我第一次食唔敢越級挑戰，所以揀咗白飯。
      炸虎蝦飯
      $138
      16 views
      0 likes
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      虎蝦又大隻又新鮮，外皮炸得非常酥脆，肉質彈牙，有驚喜！
      原條魚花膠湯粉皮
      $78
      20 views
      0 likes
      0 comments
      朋友好推薦呢度嘅炸魚，我非常卻步，因為成日行過印尼鋪總係有一堆炸魚放喺門口，感覺極唔新鮮。試完之後終於明白點解印尼人咁鍾意食炸魚，佢哋嘅魚並唔係只炸表面，而係屬於deep fry，食落係十級香脆，而且一啲都唔乾，魚應該醃過，唔需要點醬已經好惹味。
      原條魚花膠湯粉皮
      $78
      32 views
      0 likes
      0 comments
      花膠湯粉皮湯底係雞湯，質地帶少少黏稠，令人感覺幾香濃，加上爽滑嘅粉皮，又係另一種滋味，另外不得不提大大件嘅花膠，份量都幾多，性價比極高！
      白鱔沙嗲  (三串)
      $98
      21 views
      0 likes
      0 comments
      白鱔沙嗲  (三串)
      $98
      14 views
      0 likes
      0 comments
       白鱔係我嘅至愛，基本上食親串燒必叫，呢度嘅白鱔格外肥美，外皮烤得微微香脆，加上面頭掃上少少沙嗲醬汁，非常惹味❤️
      呢餐飯真係打破我對印尼菜嘅印象！完全係「嘩」一聲，優質嘅印尼菜，絕對同泰國菜同越南菜有得比！

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $195 (Dinner)
      Recommended Dishes
      珍多冰
      $ 28
      牛油果沙冰
      $ 48
      牛油果沙冰
      $ 48
      炸虎蝦飯
      $ 138
      炸虎蝦飯
      $ 138
      原條魚花膠湯粉皮
      $ 78
      原條魚花膠湯粉皮
      $ 78
      白鱔沙嗲  (三串)
      $ 98
      白鱔沙嗲  (三串)
      $ 98
      Level3
      72
      0
      驚喜印尼菜💓
      2019-09-06 128 views
      到處逛看見了一間印尼餐廳便進來探索一下燒牛仔骨花膠粉皮湯好濃，仲有好大塊花膠，粉皮入口口感滑溜，骨膠原湯底真系好滋味😋😋而且燒牛仔骨啲肉香口惹味得來口感嫩滑。原條魚三色尖塔飯三色飯好特別，擺盤色彩鮮豔，可以話系色香味俱全，三色飯入面最突出既係佢哋嘅椰汁飯，椰香味好重😋原條的魚炸得好香，魚嘅外皮鬆脆，魚肉鮮嫩，再加埋d醬料好好味。芒果沙冰不錯😋牛油果沙冰 牛油果max 既沙冰，絕對系呢度既驚喜飲品😋沙冰配串燒冰火相融嘅感覺。咁多款串燒入面，佢嘅白鱔串燒系最好味另外菇果串，秀珍菇燒得好juicy，食物是挺讓人感到驚喜的😋
      Read full review
      到處逛看見了一間印尼餐廳便進來探索一下
      15 views
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      燒牛仔骨花膠粉皮
      湯好濃，仲有好大塊花膠，粉皮入口口感滑溜，骨膠原湯底真系好滋味😋😋
      而且燒牛仔骨啲肉香口惹味得來口感嫩滑。
      燒牛仔骨花膠粉皮
      6 views
      1 likes
      0 comments
      原條魚三色尖塔飯
      三色飯好特別，擺盤色彩鮮豔，可以話系色香味俱全，三色飯入面最突出既係佢哋嘅椰汁飯，椰香味好重😋原條的魚炸得好香，魚嘅外皮鬆脆，魚肉鮮嫩，再加埋d醬料好好味。
      8 views
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      芒果沙冰不錯😋
      芒果沙冰
      7 views
      0 likes
      0 comments
      牛油果沙冰
      牛油果max 既沙冰，絕對系呢度既驚喜飲品😋沙冰配串燒冰火相融嘅感覺。
      牛油果沙冰
      14 views
      0 likes
      0 comments

      咁多款串燒入面，佢嘅白鱔串燒系最好味另外菇果串，秀珍菇燒得好juicy，食物是挺讓人感到驚喜的😋
      串燒
      10 views
      0 likes
      0 comments
      23 views
      0 likes
      0 comments
      89 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2019-09-05
      Waiting Time
      5 Minutes (Dine In)
      Type of Meal
      Dinner
      Recommended Dishes
      燒牛仔骨花膠粉皮
      芒果沙冰
      牛油果沙冰
      串燒
      • 原條烤魚尖塔飯
      • 原條魚三色尖塔飯