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2017-08-05
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今晚食西班牙私房菜,以Tapas 為主打,簡約嘅裝修,檯與檯之間有足夠嘅空間,十分舒適薯仔沙律先來一個薯仔沙律,細細碟,簡簡單單嘅沙律,蒜味濃郁,十分開胃Pa Amb Tomàquet係蒜蓉蕃茄多士,多士切𢦓一條條,焗到脆卜卜,上面仲鋪滿蒜蓉及蕃茄,脆得來又不會太乾Tapas 開始Tuna Tart Tart吞拿魚他他,清爽嘅青瓜加牛油果粒鋪底,兩種好唔同嘅食材增加了層次感,上面再加上吞拿魚,都係一個開胃小食Scalope with Garlic Parsley Oil碟底鋪上海鹽,帶子連殼上,打開殻,就見到超大隻又肥美肉厚嘅帶子,上面仲有好多蒜茸同油,一問之下,原來有芫茜油、蒜油及橄欖油,好鮮甜Pork Belly with Asparagus一向怕肥,好少食豬腩肉,呢個煎啲油已經出晒,好吸引,一層皮一層肥膏一層肉,皮香脆,肉嫩滑,加上蘆筍同mustard,令成碟嘢倉落無咁油膩Grilled Cuttlefish with Green Alioli一粒粒嘅魷魚,配上由蕃西蒜蓉打成泡沫狀嘅醬,好特別,魷魚粒彈牙,其實魷魚粒本身已經好鮮甜,就咁食都好好味Garlic Shrimp in
薯仔沙律
先來一個薯仔沙律,細細碟,簡簡單單嘅沙律,蒜味濃郁,十分開胃
薯仔沙律
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Pa Amb Tomàquet
係蒜蓉蕃茄多士,多士切𢦓一條條,焗到脆卜卜,上面仲鋪滿蒜蓉及蕃茄,脆得來又不會太乾
Pa Amb Tomàquet
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Tapas 開始
Tuna Tart Tart
吞拿魚他他,清爽嘅青瓜加牛油果粒鋪底,兩種好唔同嘅食材增加了層次感,上面再加上吞拿魚,都係一個開胃小食
Tuna Tart Tart
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Scalope with Garlic Parsley Oil
碟底鋪上海鹽,帶子連殼上,打開殻,就見到超大隻又肥美肉厚嘅帶子,上面仲有好多蒜茸同油,一問之下,原來有芫茜油、蒜油及橄欖油,好鮮甜
Scalope with Garlic Parsley Oil
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Scalope with Garlic Parsley Oil
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Pork Belly with Asparagus
一向怕肥,好少食豬腩肉,呢個煎啲油已經出晒,好吸引,一層皮一層肥膏一層肉,皮香脆,肉嫩滑,加上蘆筍同mustard,令成碟嘢倉落無咁油膩
Pork Belly with Asparagus
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Pork Belly with Asparagus
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Grilled Cuttlefish with Green Alioli
一粒粒嘅魷魚,配上由蕃西蒜蓉打成泡沫狀嘅醬,好特別,魷魚粒彈牙,其實魷魚粒本身已經好鮮甜,就咁食都好好味
Octopus in Gallega Style with Black-ink Mashed Potato
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Garlic Shrimp in Olive Oil
鐵板上,仲會滋滋渣渣嘅聲,旁邊仲有好多蒜片伴碟,仲要好脆添,蝦肉爽口
Garlic Shrimp in Olive Oil
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Octopus in Gallega Style with Black-ink Mashed Potato
食完魷魚食八爪魚,呢個八爪魚微辣,一般八爪魚都比較韌,但係呢個就好彈牙!仲有黑色嘅墨汁薯茸,好滑,店員仲遞上紙巾比你抹咀,好貼心
Octopus in Gallega Style with Black-ink Mashed Potato
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Suckling Pig
食西班牙嘢又點少得乳豬,皮脆肉嫩,味道剛剛好,仲用咗洋蔥墊底,好多油都吸晒,無咁油膩,食完再食埋個蘆筍,無晒油膩嘅感覺
Suckling Pig
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Cream Catalan
Creme brulee,加咗忌廉、檸檬及肉桂,面頭脆,又唔係好甜,仲好滑
Cream Catalan
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Tiramisu Foam with Homemade Mixed Berries Gelato
同平嘅Tiramisu好唔同,呢個將cream 打成泡,令到口感好滑,加埋個餅底,增加咗層次感,旁邊嘅係雜莓雪糕味道天然唔甜,好配合
Tiramisu Foam with Homemade Mixed Berries Gelato
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雖然碟碟嘢都細細碟,但係食吓食吓其實都幾飽
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