Acquasala

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上次食過呢間晚餐覺得幾正，琴日帶朋友來食lunch😆 先發現個menu係一樣，咁就可以試試其他菜式😆星期日 Lunch時段都幾多食客，得一個廚師，所以上菜時間有啲耐。Gratin Tomino Cheese $108三塊法包上面各放咗Tomino芝士，一上枱就聞到勁濃郁香味，芝士一切開就流晒出黎，好誘人🥴 食落咸香咸香😋 Squid lnk Linguine $160呢碟海鮮意粉配料有大蝦，三文魚，帶子，海鮮幾鮮甜，大蝦彈牙爽口，意粉食落酸酸甜甜，幾好味😋Braised Beef Cheeks $160呢個燉牛面頰有驚喜😍 應該係即叫即整，因為真係等咗好耐。食落係超級軟淋，又帶有少少黏黏口感，同牛嘅香味，真係好正丫😙 配嘅薯溶亦都超滑，滑到好似飲乳酪咁🥰

中環特色好chill點 最愛Seabass～～～自從轉咗工之後好耐都未黎SOHO呢邊食飯 所以今日放假就過嚟行吓～～～以前通常都係收工過嚟 同同事飲嘢居多 今日朝頭早過嚟SOHO行 先發現原來呢邊都幾多餐廳 早睇右睇之後 就揀咗呢一間幾光猛新淨嘅餐廳作為午餐嘅落腳點～～～餐廳採用開放式廚房，望到入邊嘅廚師喺度煮嘢食，感覺份外安心。～～Squid ink linguine:由於係開放式廚房嘅關係 我哋見到入邊嘅廚師烹調呢一個意粉嘅整個過程 首先先將啲蝦煎香一下 然後再另外煮醬汁 跟住再分開煮意粉 製作過程幾用心 而最後食咗覺得 確實亦都冇失望 墨魚汁意粉非常彈牙 雖然未經核實 但係感覺似手作意粉 配料上 蝦肉彈牙 三文魚鮮味 整體都冇咩好挑剔～～～Patagonian seabass:酸酸甜甜嘅蕃茄醬汁下面 配搭住一堆蔬菜例如有紅椒 紫洋蔥 火箭菜 薯仔 橄欖 青瓜 黃瓜等等 材料用得幾豐富 而seabass則魚油豐腴 非常幼嫩 係我心目中嘅必叫之選 唯一係食嘅時候要注意可能會有少少魚骨 ～～～Piadiina flatbread:第一次食呢一款flatbread 整體感覺幾清新 有少少

Roast Beef Topped Japanese Rice (Apple ginger sauce, cured yolk) ($170)-the signature dish of the restaurant ✨ the presentable was so photogenic -the roast beef matched perfectly with the apple ginger sauce and egg yolk👌🏻 you could easily finish the whole bowl of rice!Patagonian sea bass ($160)-the sea bass was so tender, but be careful that it was not boneless🙈-the sauce was so rich with diced tomatoes, making it more tasty 🤤

-Whether it’s Italian fine dining or a simple bowl of pasta, you’ll never go hangry at these Italian restaurants ! Specializing in authentic Italian food – A casual and chic Italian restaurant in Soho Central area.🧀 Gratin Tomino Cheese (w/Parma Ham)$98Such a great combination served tomino cheese wrapped with Parma cheese, with its full-bodied flavour and silky texture. Their saltiness perfectly balance each other. 🥩 Roast Beef Topped Japanese Rice $150Served w/Apple ginger sauce & cured yolkTh

星期日就係要去閒遊下～所以就約左朋友去PMQ逛下睇下野，行完一陣朋友就帶左我去呢Acquasala ~~~原來就係嗰間ig好多人試佢既日式牛肉飯嗰間餐廳 去到門口，有好多鬼鬼坐喺外面，感覺突然覺得好chill hahah！入到去唔算好大，但感覺唔會好迫我地咁就梗係要叫呢個最signature 既 Roast Beef Topped Japanese Rice $ 170佢賣相好精緻，用木碗上枱，打卡影相一流。牛肉用上薄切嘅日式烤牛肉，肉質嫩滑肉味香濃，生熟程度啱啱好，另外米飯係用日本嘅珍珠米，飯味特別香。再淋埋佢哋秘製嘅自家醬汁，醬汁味道似蒜蓉汁好濃味，用黎拌飯一流！ Squid Ink Linguine $160墨魚汁嘅意粉加海鮮，入面有三款海鮮：三文魚，帶子同埋大蝦，全部都好新鮮，帶子大蝦肉質更加係彈牙爽口。至於意粉軟硬適中，調味得宜，係款水準好高嘅意粉！Tiramisu $98佢哋用上浸泡左冧酒同埋濃縮咖啡嘅蛋糕，再加埋質感軟滑輕盈嘅Mascarpone芝士。表面再鋪滿濃郁香味嘅可可粉。口感輕盈，味道豐富，甜度適中，蛋糕中嘅酒同埋咖啡香味撲鼻而來~~~~

在OpenRice預約位, 但餐廳位置較難找，四周太多餐飲店由上環出發去最近。同朋友食個late lunch, 不過要注意餐廳都用英文落單及溝通。我地點左個較出名既Roast Beef Topped Japanese Rice同埋想食扒就點左個28Days Dry Rib Eye Steak，2個都無令我地失望。不過午餐價錢較為貴左少少，但環境夠哂Chill

餐廳燈光暗暗，環境幾chill. 我哋叫咗幾款食物開心share! ▶️Starter- Burrata 有大大舊芝士球，鍾意食芝士就啱🧀 配沙律菜有醋，味道新鮮。仲有車厘茄～～▶️Spaghetti Carbonara 意粉係粗身，條條意粉都有醬汁，煙肉脆脆地面上有啲芝士油，味道咸咸地幾香。▶️Squid ink Linguine 墨汁意粉好夠味，爽身。配料有蝦、帶子、三文魚。蝦幾爽口，帶子同三文魚都唔錯！▶️ Brownies 賣相幾靚，有三小件。Brownie 幾甜，有朱古力味。生果有藍莓🫐、士多啤梨🍓等。

📍𝗔𝗰𝗾𝘂𝗮𝘀𝗮𝗹𝗮 (中環) 今次黎到位於中環SOHO區斜坡既Acquasala!! 😽 呢度環境好靚，超有氣氛，Happy Friday過黎呢度就啱哂啦，可以好chill咁同朋友吹下水飲下野，情侶dating既話都好適合黎呢度呀~~𝑰𝑻𝑬𝑴𝑺 𝑶𝑹𝑫𝑬𝑹𝑬𝑫:▪️Starter - Gratin Tomino Cheese ($108) 芝士控要留意啦！呢個係極為邪惡既組合!! 🧀 充滿鹹香既Parma ham包住超軟心既芝士，芝士味道好香，仲可以做到少少拉絲，食落好正!! 而底下既多士好脆😆▪️Main - Braised Beef Cheeks ($160)今次係我第二次食牛面頰肉，一樣咁好食！牛面頰肉食落牛味好香濃，🥰 而且肉質好嫩滑，連埋下面既花椰菜奶油一齊食味道好夾！▪️Dessert - Creme Burlee ($98)😚 燉蛋既口感綿密得黎又夠哂細滑，面層既焦糖好香好脆，上面仲會有少少雜莓添~▪️Orange Lemonade ($55)呢杯飲落勁fresh!! 飲一啖即刻醒神晒~ 🤩▪️Orange Juice ($35)𝑨𝑫𝑫𝑹𝑬𝑺𝑺:📍中環蘇豪伊利近街13號地下及閣樓

今日放工諗住係蘇豪呢頭食個dinner，同朋友仔飲杯嘢，見到呢間酒吧—Acquasala，設計簡約，充滿現代元素，啱晒後生仔去聚一聚😎Roast Beef Japanese Rice ($170)- 🤩🤩🤩—上檯嘅一刻就吸引住我嘅目光，粉嫩嘅牛肉佈滿整個表面，加埋一隻蛋黃😍見到就食慾大增，Sauce香濃惹味，令牛肉風味大增，加上牛肉切片薄身，醬汁可以完美掛係上面，伴埋白飯食簡單冇得輸💕Squid Ink Linguine ($160)- 呢個墨汁意粉都係非常之有水準，一嚟visual好靚，二嚟海鮮配料多元，有三文魚、帶子同蝦，鮮味滿滿，而且調味得宜，鹹啖程度調得好好，一啖接一啖，停唔到口😋Queen Raspberry ($55)- 呢個fruit base mocktail清新，入口酸酸甜甜，配搭埋兩粒raspberries，有睇頭得嚟又解暑😆Orange Lemonade ($55)- 夏日炎炎Orange Lemonade酸酸嘅味道最為吸外，冰涼又解膩，sour base mocktail每啖都好refreshing音樂揀得好，大部分都係流行嘅pop songs，而且環境燈光微暗

呢間蘇豪區嘅餐廳燈光好靚好有feel🥰🥰Smoked Salmon Avocado Salad🥑$98呢個擺盤好靚，同埋第一次見藍色盤都可以襯到食物好靚🥗。除咗有沙律菜、橄欖等等清新嘅野，仲有軟綿綿嘅牛油果同埋煙三文魚。佢唔係平時好咸好薄嗰種煙三文魚，反而好厚好綿，魚油味出哂嚟🍣🍣。 Roast Beef Japanese Rice🥓$170個個都食呢個招牌飯，唔通個個都想食咩？🤣🤣就係。喺西餐廳見到日式食物，我諗係人都會好奇。個飯係珍珠米，牛肉唔會好韌。個汁都幾似平時啲日式丼飯味。用完啲汁問佢拎多兜佢都肯🤣🤣。 Spaghetti Carbonara🧀$160呢個我非常推介👍👍意粉比較粗身，煙韌度剛剛好。蛋汁好多但唔會食到成口都係，剛好沾滿麵身。肉唔係得個咸字，係有肉香同脂香，仲有少少焦邊。非常正宗。

Has been looking for some nice food in soho district after visiting pmq.The store front of this diner is rather unique, pure white. It looks nice in this summer time. The indoor is rather different. It is yellowish with some dim yellow light which makes the place looks refine.Not too hungry so just ordered the singature roast wagyu beef rice.The taste is better than good, but not among the best.It is tender and cant say it is a premium wagyu beef. But what can we ask for, for this location for t

I have passed by this resto for many times, finally got a chance to try. I actually came for their signature roasted beef topped Japanese rice, with ginger sauce and cured yolk, surely this dish is really igable, and it taste pretty good too. Not “wow” type of good, but is good as a brunch. I also like their Gratin Tomino cheese, which is a tomino cheese wrapped by Parma ham, is a great combination. We also ordered carbonara, scallop carpaccio, truffle popcorn and two desserts, cream brûlée and

中環蘇豪區一帶一向有好多外國人聚集嘅bar and restaurants，飲下酒happy hour🥃就啱晒，估唔到呢間位於伊利近街嘅Acquasala仲有好高質嘅菜式🤩🤩尤其是網上大熱嘅西日fusion牛肉飯，呢日嚟到食飯就見到唔少外國人嚟聚一聚，店內仲播住好有氣氛嘅music，好啱做完嘢嚟relax~Scallop Carpaccio, kumquat, micro wasabi本身想試個beef carpaccio不過就賣晒，唯有試呢個帶子版嘅，不過作為前菜都好適合，帶子薄薄地好腍身，酸酸甜甜，整體味道幾fresh。Roaster Beef Topped Japanese Rice, apple ginger sauce, cured yolk 嚟到好多人都會叫呢個signature嘅「日式牛肉飯」🤣好多塊燒到半生熟嘅牛肉鋪係面好吸睛😍面頭仲有隻蛋黃，連埋額外嘅醬汁淋上去再攪勻去，滿滿嘅蛋汁同醬汁令到個飯同牛肉更加吸引。牛肉生熟度剛好👌🏻唔算好腍但係都好軟滑，而且仲保留到肉味，底下用上珍珠米，真係有種日式牛肉飯嘅感覺，但係醬汁就更好食，因為用咗西式做法嘅醬汁，帶點薑嘅香辛料香味

呢間座落蘇豪區嘅餐廳好旺，平日夜晚黎都full house，唔少人放工坐門口嘅吧台位飲返杯。我地坐近廚房位置，見廚師同店員經常有講有笑，氣氛好好。留意返餐廳較入位置訊號麻麻，可以問店員拎wifi 密碼。 (w/ 10% service charge) 🍽Roast Beef Topped Japanese Rice ($170)就係被呢個牛肉飯吸引而黎，薄切牛肉份量頗多，以慢煮方式烹調，呈粉紅色，肉質好嫩。Apple ginger sauce感覺似honey mustard，鹹鹹地又帶啲蘋果嘅甜味，加埋蛋黃撈珍珠米食唔錯。🍽Orecchiette Nduja ($160)本身想食好多人推薦嘅Rigatoni Nduja，但最近轉左menu，pasta種類改左做貓耳朵，一樣掛汁又煙韌。Nduja就係番茄醬，我地喺門隙見到廚師真係落左好多番茄仔煮，加埋parmesan cheese 同香草好惹味，sausage係豬肉腸，比起香腸口感較似肉丸。 🍽Tiramisù ($98)以甜品黎講絕對唔唔平，但主菜幾有水準，加上去意大利餐廳唔叫tiramisu好似爭咁啲，就即管試下。Tiramisu用玻

放假前夕，第二日唔使返工，緊係要食啲好嘢啦～我哋去咗中環嘅一間意大利餐廳。 呢間餐廳氣氛好好，音樂好大，夜晚座無虛席，好熱鬧😃Scallop Carpaccio $108叫咗個前菜係帆立貝刺身，薄薄嘅一片片，酸酸甜甜，冰涼口感食落幾新鮮～Roast Beef Japanese rice $170估唔到意大利餐廳會有日本牛肉飯🤣 牛肉份量都幾多，薄切半熟牛肉加生蛋黃，撈勻食落口感滑溜，仲有個醬汁好好味😋Spaghetti Carbonara $160呢個Carbonara係冇加cream，只係落咗蛋黃醬，芝士粉，醬汁都幾creamy，但唔會覺得好膩，幾好味😋Fruit Base Mocktail $55 呢杯Mocktail酸到口水都流出來🤤 而且夠冰涼，清新，消暑又解渴。