Ask For Alonzo (蓮花宮西街)

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That bruchetta was AMAZING I will definitely order this again. The bread was toasted to perfection. The tomatoes were seasoned perfectly. That olive oil was top quality. Very perfect! Made my day The truffle and mushroom pasta was part of the lunch menu. A bit sad the pasta didnt taste like those handmade pasta. The sauce lacked salt n pepper. Also, a bit much sauce. My pasta was swimming in sauce... anyway, the mushroom taste n flavor was there. Not bad, just with it was a bit less saucy and

今次食嘅係我最鍾意嘅意大利菜，無論係芝士、濃郁的醬汁都係我鍾意食嘅原因。呢間位於大坑嘅餐廳唔算大，目測最多坐20多人到，平時我估都要排隊，趁着而家有機會可以去食下。因為同一大班朋友食，所以有機會試到好多唔同嘅菜，由於叫得太多樣，所以攞幾款覺得特別好食嘅來講。Beef Carpapaccio 凍食嘅薄薄生牛肉片連埋上面啲沙律菜、碎芝士同蘑菇，感覺清新，算係唔錯嘅開胃小菜。Sautted Clams 炒蛤蜊加上白酒汁再配兩塊麵包，新鮮蛤蜊嘅鮮配合白酒汁令味道更加鮮甜，麵包可以沾汁食，其實個汁就咁飲都好正，侍應收返嘅時候連汁都冇剩。Roman Meatballs 應該算我食過頭幾名最正嘅肉丸，亦都係佢呢度出名菜式之一，首先肉丸煮得恰到好處一啲都唔會乾爭爭，加上芝士同埋濃郁嘅蕃茄醬，正到不得了😱 不過佢另外有一個係肉丸配意粉就唔好叫啦，肉丸一模一樣但係加上意粉就俾佢吸，令到肉丸晒好似冇乜汁咁，肉丸係要一大啖汁一齊食先好食㗎嘛⋯⋯Parmesan Fries 薯條就冇乜特別，上面加上刨咗嘅芝士，食之前等芝士溶化會更好食，可用作其他菜式嘅薯菜。Mushroom Risotto 係一個齋嘅意大利飯，

話說當晚即慶同朋友去食飯啦，無訂到枱但好好彩咁比我地zip到張枱，雖然食得一個鐘，但好彩啲野食都黎得好快！Staffs好nice又主動推薦today’s special我地就揀左burrata cheese with Parma Ham $206Burrata chesse從來都係我既all times favourite!加埋Parma ham真係無得輸～Beef carpaccio $138呢個見到餐廳有我點都會試下，因為香港都唔係咁易搵到生牛肉黎食，意大利餐廳間間都唔同做法，大家都可以一試 carbonara $138佢地既handmade pasta真係好好食！煙肉煎到好香，再加埋彈牙既Rigatoni,包住啲黑椒同carbonara sauce真係好正,望落去份量唔係好大但最後我地2個人share都好夠食！完全好推薦大家要黎食，不過記得要book左先喇哈哈

Ask For Alonzo #大坑❗️舒適好味意大利小餐館❗️大坑真係一個另類嘅美食集中地🤩有超多好食嘅餐廳Cafe，今次同嚟到位於蓮花宮附近嘅一間意大利餐廳🇮🇹由意大利廚師Alonzo主理，餐廳採用半開放式設計，感覺悠閒舒適，食物亦都夠晒大份又好味😋！會先每人送上一塊乾番茄同堅果乾莓麵包🍞非常特別✨雖然有少少韌，但配上佢嘅黑松露醬，超級好食🔥！Breakfast carbonara🍝$148佢哋嘅卡邦尼意粉非常出名，幾乎每一個人必嗌🤤用上意大利頂級小麥意粉，比一般意粉粗身少少，口感彈牙，掛滿晒超級creamy蛋香味重嘅醬汁🤩配上羅馬醃豬頰肉煙肉guanciale所製成嘅煙肉碎，意大利雞蛋、黑椒，鹹香味十足，真係好好食💕分量仲要好大，一個女仔絕對食唔晒。味道: 4.5/5性價比 4.3/5Italian baked eggs and meatball🧆$128見到另一樣多人嗌嘅就係肉丸，分別可以嗌齋三粒肉丸、肉丸意粉、或者我嘅呢一款肉丸焗蛋✨將三粒肉丸切成一半，淹沒係濃郁嘅蕃茄芝士醬當中，面頭再加蛋去焗，溫度控制得剛好，肉丸剛熟，但蛋黃依然流心👍🏻不過佢嘅肉丸並非超級紮實，係散散地嗰一種

陽光普照，坐在路邊吃午餐，超寫意。麵包幾鬆脆。黑松露沙律醬不錯，不過跟蕃茄味的麵包不太夾。Lunch Set的粟米忌廉湯。質地濃稠，味道濃郁。肉丸大大粒也夠濕潤，牛肉味幾濃，配蕃茄醬好吃。Tomino cheese焗至半溶，芝士味很重，配點黑醋平衡下，不錯。Tortellini，熱辣辣，跟肉丸一樣是蕃茄醬配芝士，卻是另一個味道。食完有點鹹，太陽又曬得有點熱，點杯lemonade，清涼一下。不甜，清新。拍完照才發現來錯了，但賣相漂亮也值得一照。這才是我們的suckling pig。超大份，很飽了。皮很脆，下面一層肥，香口。肉有些嫩的，有些嚡又乾，但整體可以。總覺得這附近沒甚麼上班的人，學校又停課，沒想到午飯時間幾多人，坐滿了。

放完長假期既個個星期最難過, 終於都到星期六約左兩個好朋友一齊去食Brunch, 一早經booking app訂左呢間大坑新餐廳, 週末關係用餐時間兩個鐘餐廳吾算好大, 有indoor同outdoor選擇, 成個環境好舒服空氣好流通Assorted Cheese and Ham  Platter (Medium) 佢地個Platter有兩個size, Medium同Large, 叫之前見隔離枱個個好大盤所以叫個細既, 點知原來就係佢地叫個個size, 真係好多, 有兩款厚切芝士, 每款三大舊; 三款火腿, 每款三大塊, 我地要求吾係好高, 所以覺得芝士同火腿既質素都好好 Fried Calamari 新鮮炸起夠熱氣, 每件魷魚都好大件, 吾會過多炸粉, 份量都好多, 好好食Breakfast Carbonara 好creamy富蛋香, 吾會太鹹, portion都吾太大三個人分剛剛好Italian Panini 正常size, 但因為叫得太多野. 吾係好食得晒, 但都好食、好足料上菜節奏值得一讚, 先上Platter同魷魚, 見我地食得甘上下先上意粉同Panini, 甘主菜就吾會凍晒,

Just I was curious to try this new restaurant. Very nice environment and friendly welcome. We decide to take carpaccio carbonara meatball plus on the end tiramisu large side.Carpaccio: if in the menu we write “carpaccio” normally we think to get raw meat. It was badly surprise we got bresaola. No matter it was good but it was no what we order. Normally the menu must write bresaola or carpaccio is not same.Meatball: taste was good not special but it was room temperature and not hot. Something wro

係大坑新開分店無耐 聽講依間既carbon最得手作為carbon迷肯定要過來試下唔好睇佢細細兜咁 其實食落都幾飽同滯 食得出d料全部都係靚嘢來係用義大利蛋🥚好香蛋黃🍳同埋芝士味🧀再加埋煎到香脆既煙肉🥓真係好出色停唔到口不過唯一美中不足既就係偏鹹可能外國人都比較重口味d 下次來食唔知可唔可以叫佢少鹽d呢？另外有叫埋個dessert cheese cake 但因為太核突同埋難食所以無影到而環境上 佢依度係open d門窗 近公園花草地方🌲 所以唔多唔少都有d🐝蜜蜂昆蟲來親吻你喔💋

Dined in / ordered takeaway at this new location 3 times the last 3 week.1st visit: The day before they got the liquor license so no wine for me but we still spent ~$600 for lunch.. Impressed by the food, especially the home-made (I assumed) bread with truffle spread! Great and friendly service, always approaching us with a smile and gave us a generous portion of bread & spread. 2nd time: Phoned in to order takeaway, ordered ~$700 worth of food and got 4 small pieces of bread... asked for more o