Bar Bleu (Closed)

預早訂了枱期待左好耐既brunch 😍😍😍價錢$468 有starters , Main,dessert Starters 有三款Signature oyster 配了西瓜🍉法國既生蠔👍🏻👍🏻鮮味十足Tuna tartare😍😍😍😍醬汁好match 😍😍😍😍好好味👍🏻👍🏻👍🏻👍🏻👍🏻Grilled cheese wild mushroom😍😍😍😍多士好簿好脆入面cheese配合洋蔥同蘑菇👍🏻👍🏻👍🏻仲有拉絲，好好食MainLobster & scallop 醬汁做得好出色，麵包好香好脆Japanese swon crab 😍😍soufflé omelette 😍😍好鬆軟好多蟹肉😍😍😍😍Chestnut madeleines 👍🏻👍🏻配合季節既chestnut 👍🏻👍🏻即刻焗👍🏻👍🏻👍🏻👍🏻好香軟👍🏻👍🏻整體十分滿意👍🏻全部都好食

❀ Bar Bleu #中環 ❀❗️水準高新開法式餐館❗️——————————————————最近見唔少人推薦SOHO呢間新開張嘅法式小餐館，聽聞廚師曾經喺米芝蓮餐廳VEA工作，得到多個好評🔥主打海鮮菜式。餐廳簡單以藍白色為主題，店舖比較細小，只係容納到四張枱左右，想食嘅記住預先book位‼️另外留意佢哋無a la carte，主要提供set menu。.✷𝑀𝑒𝓃𝓊✷☞ Autumn 2022 Light experience $688/ Full experience $868今次揀咗light experience，唔包其中一道比較高級嘅鮑魚starter及甜品。.♥ APERITIE ✦ CHARLES DE FERE blanc de blancs✦ Mocktail 每人先有一杯歡迎飲品，可以選擇白酒或者無酒精嘅mocktail🥂.♥ Starter ✦ Signature oyster 特別地用上青瓜同埋西瓜粒作配料，配上清新嘅醬汁，不過略嫌蓋過生蠔本身嘅鮮甜。😶.✦ Wild Amberjack 新鮮嘅刺身同香橙非常之夾。.✦ Snowcrab前菜當中最有驚喜🤩香脆嘅外皮內

▪︎Weekend Brunch Menu▪︎》StartersSignature Oyster/ Cuttlefish/ Cheese Croqquette↪️🦪生蠔非常鮮甜，肉質飽滿，配上冰沙狀的青瓜西瓜醬汁好清新開胃。🦑第二道墨魚切條，輕輕烤過表面，肉質軟嫩，配上爽口的手指薯粒和青蘋果粒好味之餘又refreshing，而且配搭又夠創新。🧀最後的炸芝士塊外皮好香脆，但芝士食食下會好膩，上面啲八爪魚肉好味，不會柴。》MainSnow Crab Omelette (+$128)/ Fish Burger↪️餐廳必點之一的🦀蟹肉omelette真係無得頂，真係要叫黎試下，soufflé omelette的製作方式，口感鬆軟輕型，但入面加入了大量蟹肉，蟹肉鮮味濃，有空氣感之餘又有飽肚感，配埋一大杯帶點牛油香的herring caviar醬，caviar份量多到好似食唔完。🐠鱈魚漢堡肉嫩又夠juicy，厚厚的一大塊魚扒，面包軟熟，黃瓜片可以解一解膩。》Dessert🍯Madeleine ↪️蜜糖味的Madeleine，烤得好香脆，蜜糖味濃郁，可以配埋自家製的檸檬忌廉一齊食。

中環蘇豪區真係有唔少高質小店，今次趁朋友生日就同佢黎左 @barbleuhk 食Brunch，價錢係$428/pp❤️ 呢到係一間法式餐廳，主打海鮮🦞～‣ Signature Oyster生蠔🦪好好味，大大隻幾新鮮而且口感幾creamy，上面有青瓜同西瓜🍉做配襯，帶來一種清新既感覺；加分位係餐廳將蠔切左一半方便進食😝‣ Tuna Tartare with figs, smoked egg yorks, 呢份他他都唔錯，上面既無花果幾清甜，吞拿魚口感軟熟，配埋雞蛋黃都幾夾，入面仲混合左啲脆脆，口感豐富好味道😋😋😋‣ Grilled cheese with wild mushrooms 呢份有啲似多士，上面有啲烘乾既蘑菇脆卜卜，中間就夾左啲burrata cheese 同蘑菇，麵包亦烘到好脆口，整體而言又係好好味，推薦😍‣ 麵包‣ Japanese snow crab (+$128) with souffle omelette, herring caviar呢份梳乎厘奄列幾特別，外型係奄列但切開有梳乎厘個種鬆軟感😍入面係有日本蟹，整體黎講都好食同夠特別👍🏻‣ Carabinero XL ri

𝗕𝗮𝗿 𝗕𝗹𝗲𝘂 🍾🥂早咗個幾月前𝗯𝗼𝗼𝗸終於俾我𝗯𝗼𝗼𝗸到 𝗕𝗮𝗿 𝗕𝗹𝗲𝘂嘅𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗕𝗿𝘂𝗻𝗰𝗵 🤭🤭🤭 仲要係靚時間𝟭𝗽𝗺 🥳🥳！𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗕𝗿𝘂𝗻𝗰𝗵 𝗛𝗸$𝟰𝟮𝟴𝗽𝗽 🥂☀️𝗦𝘁𝗮𝗿𝘁𝗲𝗿 (𝘁𝗼 𝘀𝗵𝗮𝗿𝗲)𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗢𝘆𝘀𝘁𝗲𝗿 𝘄/ 𝗰𝘂𝗰𝘂𝗺𝗯𝗲𝗿 & 𝘄𝗮𝘁𝗲𝗿𝗺𝗲𝗹𝗼𝗻 🦪- 係我最愛嘅生蠔🤩🤩🤩 每隻都好飽滿好鮮甜😋 配埋 🥒同🍉好𝗿𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴🥰 正❣️𝗖𝘂𝘁𝘁𝗹𝗲𝗳𝗶𝘀𝗵 𝘄/ 𝗿𝗮𝘁𝘁𝗲 𝗽𝗼𝘁𝗮𝘁𝗼, 𝗴𝗿𝗲𝗲𝗻 𝗮𝗽𝗽𝗹𝗲 🦑🍏 - 好𝗿𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴嘅一個𝗱𝗶𝘀𝗵🤩 個配搭都幾創新！用咗墨魚、手指薯同青蘋果😋 𝗬𝘂𝗺𝗺𝘆🤭🤭𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲 𝘄/ 𝗼𝗰𝘁𝗼𝗽𝘂𝘀, 𝗻𝗱𝘂𝗷𝗮, 𝗯𝗲𝗹𝗹 𝗽𝗲𝗽𝗽𝗲𝗿 🧀🫑 - 邪惡的𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲😈 一上枱熱辣辣，切開有好𝗰𝗿𝗲𝗮𝗺𝘆嘅流心芝士，加上🐙、意大利辣腸同🫑，好夾☺️ 絕對係𝘀𝘂𝗿𝗽𝗿𝗶𝘀𝗶𝗻𝗴 𝗱𝗶𝘀𝗵💯𝗠𝗮𝗶𝗻𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗦𝗻𝗼𝘄 𝗖𝗿𝗮𝗯 𝘄/ 𝘀𝗼𝘂𝗳𝗳𝗹é 𝗼𝗺𝗲𝗹𝗲𝘁𝘁𝗲, 𝗵𝗲𝗿𝗿𝗶𝗻𝗴 𝗰𝗮v𝗶𝗮𝗿 (+$𝟭𝟮𝟴) 🦀-

好閨蜜生日慶祝，我地特選呢間中環soho 區小店 Bar Bleu HK新鮮海鮮 配埋 法式烹調技巧，晚餐6道菜 都係$688+頭盤Signature Oyster 👍🏻Japanese Mackerel 👍🏻sardines charred octopus 👍🏻主菜 choose 1king prawn black cod 👍🏻scallop carabinero +$228甜品madeleines chocolate tart +$68ee最鍾意係招牌生蠔， 新鮮飽滿配以青瓜及西瓜醬汁， 真係好refreshing! 日本鯖魚嘅青蘋果汁真係好驚喜，酸酸甜甜，非常開胃。沙甸魚多士略為太油，唔係我杯茶。主菜我揀咗black cod, 魚煎得啱啱好，但味道偏淡。兩款甜品不過不失，反而麵包認真要食好個， sourdough 酸種包配埋自己製牛油， 冇得頂！#食玩焗煮遊世界

早前幫朋友慶生就揀咗呢間喺中環Soho主打海鮮嘅法式小餐館🦪🦞🐙見到網上面都有幾多好評，所以都幾期待～佢哋晚巿暫時就只供應6-course Tasting Menu ($688pp)，有4款前菜，main同dessert😋前菜全部都係for sharing，由Signature Oyster揭開序幕，配上西瓜同青瓜非常開胃🦪我本身其實唔係好食生蠔，因為好怕有好重嘅銅味，但呢度嘅生蠔食得出好新鮮同幾creamy，同都算大隻👍🏻另一道Japanese Mackerel配埋青蘋果酸酸甜甜，非常清新🍏跟住就有Sardines，一見到我以為啲海草先係主角，食落又幾得意😆 最後一道Charred Octopus都不錯，八爪魚煮得幾腍🐙我同朋友都好滿意4款前菜，值得一提嘅係佢前菜上菜次序設計係循序漸進由味道淡到濃，照顧住客人嘅味蕾～主菜方面因為我唔食蝦，所以就揀咗Black Cod 同Scallop🐟老實講2款主菜就冇前菜咁驚艷，賣相都不錯但味道就不過不失，加上店員話呢兩款比較淡味，但我同朋友都覺得調味係偏重手🫣🍋甜品有招牌Madeleine，就咁食同配上lemon cream食都好味！比起另一款C

星期日去咗Soho 食Bar Bleu餐廳細細地 但係樓底幾高幾舒服一坐低之後 waitress問我哋飲唔飲香檳 一杯house champagne $88 我哋order 左兩杯Weekend brunch既menu 只需要揀main course, Snow crab soufflé omelette 同 Carabinero XL risotto 都係佢地既signature一開始就有個新鮮出爐既sour dough 配紫菜butter 👍然黎有生蠔🦪 好refreshing Tuna tartare 有小小辣 好夾 (辣啲會再正d) Shrimp croquette stuffed with full of rich shrimp sauce ⭐️ MUST TRYcarabinero risotto ⭐CP值太高MUST TRY

今次揀左呢間新開嘅法國餐廳同朋友慶祝生日🎉餐廳位於soho區，店面油上左藍白色嘅油漆，位置比相像中少，想食嘅朋友記得預先訂位❗我地就去試佢地嘅✨Brunch Menu ($428 pp) ，每人包左三款前菜、一款Main同Homemade 嘅Madeleine.✨Signature Oyster作為打頭陣嘅Signature Oyster都幾比到驚喜我😋店鋪用左法國生蠔，上面就加上左以青瓜同西瓜鹽制成嘅醬汁，口感清新又唔會蓋過生蠔本身嘅鮮味。✨Tuna Tartare我都幾鍾意佢地嘅Tina Tartare嘅調味，Tartare上層加左蕃茄脆片同經過醃製嘅紅蘿白，味道新鮮開胃。✨Shrimp Croquette新鮮炸起嘅可樂餅，就咁聞落已經香到令人流晒口水🤤但食落就唔太食到蝦嘅味道，比起前兩道starter略為遜色。我地每人都揀左唔同嘅Main 去share, 務求試到最多嘅Dish😋✨Norwegian Salmon老實講呢款三文魚我覺得冇咩特別，三文魚嘅外皮焗得非常香脆，但入面嘅魚肉就做到全熟，口感鞋左啲。✨Snow Crab Soufflé Omelette(+$128)其實我唔

A new seafood small bistro in Soho brings surprisingly high quality delicious seafood dishes with classic french style cooking. Fine quality seafood at bistro price, amazing service but space is quite small, so could be a bit cramped. 3 starters each features a different seafood - Japanese oyster is so fresh and sweet with a incredibly vibrant cucumber lime sauce and watermelon granita. Tuna tartare with added French chili heat is very pungent and tasty.Shrimp Croquette is a pleasant surprise, c

Dinner. Not a big restaurant, seating approximately 8 pairs of diners. Seated near the entrance facing the open kitchen; can vaguely see the chefs at work. Wine list ok- ordered a glass of champagne.Set dinner ($688pp) with 4 starters, a main and dessert.Here’s what we had. French Fine de Claire oyster in a cucumber watermelon vinaigrette dressing. Very refreshing. Sour dough roll with seaweed butter. Piping hot, loved the butter.Japanese mackerel with green apple gel, horseradish and dill sauce

I was thrilled to try this newly opened seafood bistro in soho as I have heard that the chef was from VEA, so I guess this meal is guaranteed to be good? Actually I was also tempted by their brunch menu which including tuna tartare and crab & Caviar soufflé , but I was told that they only serve these dishes for brunch, and they have another menu designed for dinner, I was a little disappointed but lucky the dinner menu actually was very good too. They don’t have ALC menu, they only serve this se

📍Bar BleuBar Bleu is a new cozy little restaurant in the heart of Soho. Was attracted by the posts by various foodies so I made a booking immediately. Their brunch menu is a lot of food. To start with, their signature oyster is big, juicy and fresh. The watermelon granita is interesting but you can’t really taste it as the cucumber vinaigrette is quite overpowering. Not quite sure of the whole flavor combination 🙃 But the freshness is undeniable. The second starter to share is their tuna tartare

Lovely Brunch Time @barbleuhk 🥂🥂🥂good food good service! Big portion for the brunch set serving with oysters, tuna tartare, shrimp croquette ... Main = Crab 🦀 omelette + Carabinero XL 🦐risotto ... still with the sides 🤣🤣🤣 the brunch also comes with the coffee / tea and dessert 🤣🤣🤣 a very full meal! Hahahaha.... the staff really serving with heart with smiling on her face... and she would check if we are fine with the dishes while serving 👍🏻👍🏻👍🏻 really appealing for the service level 🤩🤩🤩 A nice s

Had a relaxing meal & champagne at this new seafood restaurant in Soho. They have great food, chill tune that made my weekend 200% awesome|Starters|ChampagneSignature oyster, cucumber, watermelon>Enjoyed the fresh oyster so much with the cucumber & watermelon sauce, enchanting the copper, briny & creamy taste of oysterSmoked Eel, salad>Smoked eel paired so well with refreshing strawberries and different species of French little tomatoes; their homemade sauce made from herbs and basil was