BÀRBAR

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Picapica嘅姐妹店👯‍♀️之前都食過picapica不過就冇出食評，感覺幾好😆今次試新嘅鋪頭，我冇點對過兩間嘅menu，睇落啲菜式都差唔多，但可能有少少唔同🪖🪖🍅🥖 Tomato bread $33聽落好似好唔夾😂😂但就好多人嗌，見佢咁平，都叫試試！一份2舊，估唔到都真係幾好食😂😂佢個法包外層超脆🥖加鮮刨蕃茄碎係面，同埋有啲橄欖油加鹽微微嘅蒜香，簡單得嚟都幾好味😋🐙🥔 Galician octopus on potato "al caliu" $138好食！必叫菜式！薯仔蓉🥔好順口得來有少少薯仔粒增加咗啲口感。八爪魚好腍，一定唔會咬唔開👍🏻加少少紅椒粉係面👍🏻🥔🍳 Spanish tortillavariation with morcilla $135感覺有啲似薯蛋餅之類，入面比較軟心質地。唔算好出眾，可叫可唔叫，但係味道唔錯嘅。我哋加咗血腸喺面🤪🤪🥩🥩 Charred deboned beef rib (200gr), roasted pumpkin purée, mojo rojo and mojo verde $288好好好食😋十分推薦👍🏻一份有四嚿，每一嚿都幾厚身，牛肋骨肉

自問係香港食過唔少西班牙菜，雖然仲未去Pica Pica真係說來慚愧，但率先去左佢嘅姊妹店，成為我最近大愛😍座位唔多，週末晚市分左兩輪，一定要預先訂座☎️▪️ Galician octopus on potato ”al caliu“（8/10）💲138八爪魚係偏軟嗰種，但又唔會係我好怕既淋到無曬口感🐙底下墊左幼滑既薯仔蓉，間中有薯仔粒，尤其鍾意陣蒜同橄欖油調味🥹▪️ Charred deboned beef rib (200gr), roasted pumpkin purée, mojo rojo and mojo verde（8.5/10）💲288雖然其貌不揚，但其實幾有驚喜，陣炭燒味好香，牛肉軟腍，肉味香濃，配上三色醬，有南瓜醬、芫荽青醬同埋蕃茄辣椒醬，個人最鍾意既係芫荽青醬🤭▪️ Pigeon rice（7/10）💲145 (S)唔係個個都食乳鴿，難得朋友都食就一試😎如果大家鍾意鵝肝既話，可以再比錢加埋🤑可惜個飯同我預期中有出入，質感較乾硬身同埋淡味，下次想試墨汁海鮮既😳▪️ Cheesecake（7.5/10）💲78每日都係限量，朋友直情訂檯時留埋🤣人人都話Pica Pica既巴斯克蛋

Throw back! 早幾日無無聊聊同朋友講開西班牙嘢，點知兩個即時話想食tapas。一搵之下發現咗呢間就即興去試，由於係閒日關係，所以仲book 到位。🌱Ham croquettes: 傳統西班牙tapas，中間係薯蓉，洋蔥碎同ham 混合埋一齊，炸得香脆，口感豐富🌱Tomato bread: 呢個唔洗講，簡簡單單但味道一d 都唔係渣流灘！滿滿嘅新鮮蕃茄蓉鋪滿係包上，而塊包係非常脆口，灑少少鹽花去食，呢d 咪叫做簡單就是美🌱Squid bocadillo: 呢個極推介！首先麵包鬆軟，帶有微微牛油香。佢類似mini burger，中間夾雜脆炸魷魚圈，墨魚汁醬及蛋黃醬，食落去超有驚喜！食完即時想encore 🤣🤣👍🏻🌱Octopus potato: 八爪魚彈牙軟身，配以紅椒粉及橄欖油烹調嘅薯蓉底，又係另一款推介之作👍🏻果日仲要係最後一碟（未夠2:00）🌱Black seafood paella(small size): 原先想試乳鴿飯，但原來只做晚市，所以改試海鮮飯。賣相雖然唔吸引但味道有驚喜，食落好creamy，帶有濃郁墨汁味，飯嘅硬度亦恰到好處，唔會過硬或過腍

承襲了PICA PICA 的高水準，並加入獨特創意。推薦菜式🍴- Burrata 覆盆子冷湯Burrata- Tomato bread 香脆的蕃茄麵包- Spanish 1/4 Suckling Pig 脆皮的西班牙乳豬- Black Seafood Paella 香濃的墨魚汁海鮮燉飯- Pigeon rice with foie gras  鴿肉鵝肝飯，每一粒米飯都吸收了鴿肉的鮮美肉汁，鵝肝的細膩口感與鴿肉的鮮嫩相互輝映- Limited daily cheesecake 與Pica Pica同款、每日限量的流心芝士蛋糕- Spanish Torrija 表面煎至金黃色微脆，內裡柔軟而富有彈性的西班牙吐司

We had an incredible culinary adventure at BÀRBAR, the buzzing Spanish wine and tapas bar in the heart of Wan Chai! 🍷🍴✨From the moment we walked in, we were greeted with a warm and inviting atmosphere. The stylish wine bar, communal tables, and plenty of counter space made it the perfect spot for a delightful evening with friends. 🥂🌟And now, let’s talk about the food! We savored a feast of flavors, indulging in some of the finest Spanish tapas creations. Here are some of our favorites that we ab

TGIF , i packed Barbar as my friday night dinner choice.To start, I opted for the Wagyu Steak Tartare—an exquisite choice. The dish arrived beautifully presented, showcasing the vibrant colors of the ingredients. The finely chopped and seasoned Wagyu beef melted in my mouth, offering a buttery and rich flavor that was perfectly complemented by the accompanying condiments. The tartare was expertly balanced, leaving me craving for more.Next, I indulged in the fresh Oysters, and they did not disapp

趁住Spanish Week 二訪位於灣仔船街嘅BÀRBAR！🌟再一次嚟到呢間充滿活力嘅西班牙酒吧同小食吧 食物質素同環境氣氛同樣高質 最啱同三五知己去慶祝食番餐好嘅☺️🍹◍「蕃茄麵包」🍅 $33頭盤先要一個經典嘅蕃茄麵包🥖啱啱烘好嘅麵包滿溢著新鮮刨碎嘅蕃茄 配上特級初榨橄欖油 帶有微微嘅大蒜香氣😋◍「Rusa 沙律」🥗 $68一試再試呢個經典夏日菜式「小俄羅斯沙拉🫶佢係一道以馬鈴薯為主要原料嘅沙律 配料包括紅蘿蔔、雞蛋、金槍魚等 可以配埋脆薄吐司一齊享用 啖啖口感濃滑🤤◍「馬德里魷魚三文治」🥪 $55呢個Madrid squid bocadillo 係馬德里著名街頭小食之一🤓魷魚三文治經改良成迷你版改用經烤焗嘅Brioche 牛油麵包 入面盛載脆炸魷魚圈、醃洋蔥同墨汁蒜蓉蛋黃醬 一口咬落去啖啖滋味！😋◍ Spanish pork secreto 🐷 $195成日食牛今次諗住試吓豬 估唔到咁有驚喜🤩今次食咗豬肩夾後嘅肉 食落口感非常特別😋◍ Black seafood paella 🦞 $125連續2次嚟都食咗呢個black rice 佢有得分size叫 2個人要個small plate

灣仔船街咁多餐廳，其中這間高質西班牙餐廳真係好熱鬧，全院滿座，啲服務員來來去去，又Sangia，又tapas，好有西班牙嗰種活力風情，簡直係西班牙夜繽紛～Jamón Ibérico acorn fed 52 months curation ($125/25g)西班牙黑毛豬火腿，橡果飼養，經過52個月風乾，深紅色調，被風乾期短的火腿鹹味較低，入口甘香醇厚Ajillo Prawns ($172)西班牙傳統大蒜蝦，蝦肉大粒多汁，充滿蒜蓉香味，真係一吃愛上，仲可以用法包蘸埋蒜香橄欖油，實行一滴都唔好嘥Galician octopus on potato "al caliu"($138)另一個店員介紹嘅招牌菜，見到隔離再隔籬枱都食，八爪魚粒超級軟腍，下便啲薯蓉非常重橄欖油香，又係食極都食唔停Ibérico ham croquelles ($18)Bacalao croquette ($23)傳統嘅西班牙Tapas，一款以火腿作餡料，另一款就係魚Black Seafood Paella ($125)食親西班牙菜一定唔少得大鑊飯，用墨魚汁造成的黑掹掹海鮮大鑊飯，充滿神秘感，要食落先知有乜嘢海鮮，食之

最近係香港食過好幾間西班牙菜餐廳,食完之後覺得今次呢間BÀRBAR真係無得輸除咗味道接近西班牙嘅餐廳之餘, 性價比亦相當之高如果喜歡西班牙菜嘅朋友一定要去試.BÀRBAR就好似一間西班牙餐館同埋酒吧結合,內裡裝潢時尚, 當中更設有開放式廚房可以一邊享受美酒佳餚, 一邊欣賞到廚師的手藝.伊比利亞黑毛豬火腿炸丸子餐廳除咗有西班牙傳統料理之外亦有多款新派菜式今次同朋友先來就食呢個經典嘅西班牙炸丸子小食金黃色表面已經好吸引, 咬落去更是口感豐富嘅奶油醬及陣陣甜洋蔥和伊比利亞黑毛豬火腿鹹香.Rusa沙律之後呢款俄式薯仔沙律真係啱哂而家咁熱嘅天氣沙律材料相當豐富, 除咗有薯仔之外, 更有紅蘿蔔、雞蛋、鳀魚、金槍魚、成熟酸豆、西班牙紅椒等每一啖都相當清爽, 配上薄吐司一齊食真係濃滑而不膩.馬德里魷魚三文治這款魷魚三文治正是馬德里著名街頭小食之一今之更用上牛油麵包，內裡盛載脆炸魷魚圈以及醃洋蔥、墨汁蒜蓉蛋黃醬，真係層次豐富相當滋味.加利西亞八爪魚薯蓉賣相精緻, 八爪魚鮮嫩彈牙配上紅椒粉及橄欖, 真係好食到令人一試難忘.乳鴿海鮮燴飯呢個海鮮燴飯真心出色, 而且有別西班牙燴飯今次仲加埋乳鴿烹製, 飯粒質地

今次嚟到好多人大讚嘅西班牙菜BÀRBAR ，佢同PICA PICA 係姐妹店。PICA PICA仲未試過，今次試左BARBAR先。入到餐廳，氣氛好舒服。雖然唔係好大間，但裝修有高級感。Waiter都好親切。🥔Iberico ham croquette $18/pc😍伊比利亞黑毛豬炸丸子，好鐘意食，出邊好香脆入邊啲薯仔蓉有一粒粒薯仔，有咬口。🥔Bacalao croquette $23/ pc鹽漬鱈魚炸丸子，咸咸地，相比起我就比較喜歡火腿果款。🐙Galician octopus on potato “al caliu”$138😍八爪魚大大粒，好彈牙，下邊嘅薯仔蓉係焗過，又保持住有大大粒嘅焗薯，可以大大啖放入口，超好食。🥘Piegeon rice $230(add foie gras+$75) 😍乳鴿海鮮燴飯加鵝肝，西班牙海鮮燴飯食得多，但加乳鴿同鵝肝真係第一次。乳鴿嘅肉質非常嫩滑，燴飯嘅味道調得好惹味。配上鵝肝嘅香，食到停唔到口。🥩Charred deboned beef rib, roasted (pumpkin purée, mojo rojo, mojo verde) $288牛扒

唔係好耐之前，你記得我食過一間今年食過話係十大favorite 的餐廳Kamosu，好快又有多間好推薦俾大家啦，如果你愛Tapas更加要mark 低，驚喜度足以係今年暫時十大之一。呢間Barbar，唔係好多人講過，但又唔係乜嘢好難訂位嘅神店，但食到嘅質素同驚喜，仲好過好多所謂名店，而且完全唔係乜嘢fine dining，只係普通casual dining餐廳。七點鐘就Full house ，全晚都好full，呢枱走左轉頭已經有新客，咁你都知道佢唔係走fine dining 路線，而且餐廳上菜好快，唔會等好耐。不過，餐廳都好felixible ，慢食可以，快食如今晚兩個人食快餐咁都得。餐廳都勁多一班人，開酒慢慢嘆，我覺得多人掃menu ，會開心d。最推薦一定係Madrid squid bocadillo，呢個馬德里著名街頭小食之一，睇個樣完全唔吸引，又要自己夾個包，但呢件魷魚三文治入口係超驚喜，你無用法式麵包而改用經烤焗後的 brioche 牛油麵包，夾著脆炸魷魚圈，醃洋蔥及墨汁蒜蓉蛋黃醬，呢件係絕對精彩。第二個推薦係烤去骨牛肋條，將去骨的安格斯牛肋條於烤爐經過 12 小時的烤製，勁多汁

💕Pirata 集團+👯‍♀️Pici 姊妹店=🇪🇸Barbar 識港女既朋友都知道港女係骨灰級Pirata fans。我會形容呢間Barbar 有如 Pici 西班牙菜旗艦店。美食配美酒，放工後同同事消遣係一流的。今次試左唔同既Tapas 同 Paella都非常滿意。Table for 3️⃣：Padrón peppers $56⭐️⭐️⭐️⭐️/5鹽味炸小辣椒，居然一啲都唔辣，又好咬口。Traditional Rusa salad $68⭐️⭐️⭐️/5以傳統方式製作的薯仔沙律，非常清新。Tomato Bread $33⭐️⭐️⭐️⭐️⭐️/5愈簡單的菜式就愈考功夫。呢個包烘得酥脆，但唔會戒損個口。用的亦不是平時的牛蕃茄，外表白淨啲，味道偏清甜。其實港女平時唔係太鍾意食蕃茄，呢個水準係一流，仲要非常抵食！Ajillo prawns $172⭐️⭐️/5蒜油燴鮮蝦，上檯時jaja聲搶哂fo. 蝦肉實淨。每一隻中蝦都俾蒜油覆蓋，夠香但略嫌唔夠味。Ibérico ham croquette $18 eachBacalao croquette $23 each⭐️⭐️⭐️⭐️/5伊比利亞火腿同鱈魚口味的可樂餅，炸成金黃波波。我們一

We didn’t expect to get a table walking in, but we got lucky. We got to sit at the huge table by the windows. We ordered Charred Deboned Beef Rib, Ajillo prawns, Iberico ham croquette and pork cuttlefish paella. My favourite was the prawns. The prawns had a nice fresh crunch to it. You can never go wrong with croquettes. There were fried to perfection. The crust wasn’t too thick and the stuffing was creamy with bites of ham. The portion of the paella was perfect for 2-3 people. Flavour was goo

𝑩À𝑹𝑩𝑨𝑹-🍽️ Galician octopus on potato "al caliu"🍽️ Tomato bread🍽️ Bacalao croquettes🍽️ Spicy barbarian spring chicken🍽️ Black seafood paella🍽️ Spanish “Torrija”你唔係仲食緊Pica Pica嘛？作為姐妹店嘅BàrBar, 環境更cozy, 每個位都好鬆動，唔會好迫好嘈，可以同朋友唔洗嗌住咁傾計！而且仲有open kitchen, 同bar table, 可以拉近大家嘅距離~兩間餐廳menu大同小異，反而BàrBar嘅水準比較平均，每道都有驚喜，美味！八爪魚加薯蓉必叫٩(˃̶͈̀௰˂̶͈́)و 鮮甜爽口嘅八爪魚，有嚼口又夠淋！再用paprika一齊焗嘅薯蓉，加埋olive oil, 幾有層次！蕃茄包係西班牙餐廳必叫嘅菜式♪(´ε｀ )冇咩技術可言，但我哋追求係麵包夠唔夠脆，蕃茄夠唔夠鮮甜~佢就滿足哂我哋要求！傳統pica pica必叫tapas, 就係炸！薯！波！一樣味道，滿滿線滑嘅薯，仲脆卜卜！信心保證！驚喜燒春雞！十分出色！Server首先會原隻春雞上

charred deboned beef ribs 200g with roasted pumpkin purée, mojo rojo, mojo verda ($288)the ribs were so tender like they were just melting in your mouth. the charred surface gave extra flavour to the ribs. you could also pair the ribs with 3 different sauces served on plate.padron peppers and squid with brioche it’s a good and easy appetiser to kick start the meal. i liked the squid with brioche, as the squid was not too chewy and the brioche was not too soggy too!