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Restaurant: Beijing Home
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Restaurant: Beijing Home
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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【北京烤鴨。4人餐老家京味家常菜】
2021-07-14 4538 views
想食北京填鴨，好掛住烤鴨既脆皮同鴨肉‼️‼️今次去位於合和中心既北京老家，有灣仔、旺角同尖沙咀3間分店。叫左4人餐 ($828)，包北京填鴨全隻😍同另外6款小菜架______________________________【食評篇👇👇👇】1⃣胡同素鴨、老醋蜇頭、涼拌翡翠絲(💝8/10分)- 素鴨係三款涼拌裏面最好味，炸得鬆脆，溫暖入口鬆化- 老醋蜇頭以蜇頭為主料，加上開胃老醋，涼拌青瓜、香菜- 涼拌翡翠絲即係萵芛絲，加咗糖、鹽、米醋攪拌2⃣ 北京烤鴨 (一隻) (💝9/10分)- 全隻北京填鴨，4個人食好夠- 鴨肉為主，連邊位少許鴨皮- 填鴨外皮脆卜卜，中間夾雜好香鴨油香，鴨肉口感嫩滑- 配以大蔥絲、青瓜絲、甜醬，有兩籠薄餅3⃣ 砂鍋豆腐湯 或 京味酸辣湯(💝7/10分)- 揀左酸辣湯，待應會幫你分湯- 味道不過不失4⃣ 京燒骨架 或 糖醋排骨(💝9/10分)- 揀左排骨，燜得好入味，淡焦糖色- 汁料稠身，味道香濃，醬汁亮眼5⃣ 北京的雪 (💝8/10分)- 即係賽傍蟹，把蛋白炒得口感像蟹肉- 好滑好香6⃣ 京版炒飯 (💝8.5/10分)- 係蝦仁蛋白炒飯，炒到乾身，唔油- 蝦仁分量好多！- 足料蛋白
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想食北京填鴨，好掛住烤鴨既脆皮同鴨肉‼️‼️今次去位於合和中心既北京老家，有灣仔、旺角同尖沙咀3間分店。

叫左4人餐 ($828)，包北京填鴨全隻😍同另外6款小菜架
______________________________
【食評篇👇👇👇】

胡同素鴨、老醋蜇頭、涼拌翡翠絲
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1⃣胡同素鴨、老醋蜇頭、涼拌翡翠絲(💝8/10分)
- 素鴨係三款涼拌裏面最好味，炸得鬆脆，溫暖入口鬆化
- 老醋蜇頭以蜇頭為主料，加上開胃老醋，涼拌青瓜、香菜
- 涼拌翡翠絲即係萵芛絲，加咗糖、鹽、米醋攪拌

北京烤鴨 (一隻)
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2⃣ 北京烤鴨 (一隻) (💝9/10分)
- 全隻北京填鴨，4個人食好夠
- 鴨肉為主，連邊位少許鴨皮
- 填鴨外皮脆卜卜，中間夾雜好香鴨油香，鴨肉口感嫩滑
- 配以大蔥絲、青瓜絲、甜醬，有兩籠薄餅

京味酸辣湯
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3⃣ 砂鍋豆腐湯 或 京味酸辣湯(💝7/10分)
- 揀左酸辣湯，待應會幫你分湯
- 味道不過不失

糖醋排骨
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4⃣ 京燒骨架 或 糖醋排骨(💝9/10分)
- 揀左排骨，燜得好入味，淡焦糖色
- 汁料稠身，味道香濃，醬汁亮眼

北京的雪
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5⃣ 北京的雪 (💝8/10分)
- 即係賽傍蟹，把蛋白炒得口感像蟹肉
- 好滑好香

京版炒飯
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6⃣ 京版炒飯 (💝8.5/10分)
- 係蝦仁蛋白炒飯，炒到乾身，唔油
- 蝦仁分量好多！
- 足料蛋白，食到絲絲乾瑤柱

金牌小籠包
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7⃣ 韭菜水餃 或 金牌小籠包 (四件)(💝7.5/10分)
- 揀左小籠包
- 內餡湯汁有鮮汁，入口暖熱唔辣咀，豬肉餡鮮甜
______________________________
【環境篇👇👇👇】

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古代樸素風格，由樓下環境既木系屏風、大紅燈籠、三個人咁高既兵馬俑，到行上古風樓梯見到富有中國特色既臉譜、古代刻字、中國四大美人璧畫，更用上「北京老家」既紅印茶具。

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枱同枱之間好疏遠，open area但唔侷促。好岩一邊坐住飲啖茶，一邊欣賞四周古典美。
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✏✏✏✏✏✏✏
👅味道：8/10
🌌環境：10/10
🙋🏻‍♂️服務：8/10
💰價錢：$230
👍🏻推薦：8/10

Overall係靜靜地食飯既中式京菜館，唔想咁嘈咁多人既話可以考慮下呢間😉😉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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裝修一流，食物非常不正宗
2021-04-03 4365 views
食物完全不是北京口味，只有看起來像，吃起來完全是粵菜風味。羊肉串完全不覺得是羊肉，孜然完全沒有和肉香味融為一體，閉著眼睛以為在吃豬肉，而且38塊錢一串。魚香肉絲特別酸，感覺在吃醋溜肉絲，完全沒有魚香的味道。米飯是黏在一起一大坨的，沒有粒粒分明的勁道。京燒排骨架是甜的，由內而外的甜，卻又不是糖醋排骨做法而是醬骨架的做法，整個味奇怪到難以下嚥。在北京那麼多年從來沒見過這種做法。總之，想吃正宗北方菜不要來。🤮🤮
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食物完全不是北京口味，只有看起來像，吃起來完全是粵菜風味。
羊肉串完全不覺得是羊肉，孜然完全沒有和肉香味融為一體，閉著眼睛以為在吃豬肉，而且38塊錢一串。
魚香肉絲特別酸，感覺在吃醋溜肉絲，完全沒有魚香的味道。
米飯是黏在一起一大坨的，沒有粒粒分明的勁道。
京燒排骨架是甜的，由內而外的甜，卻又不是糖醋排骨做法而是醬骨架的做法，整個味奇怪到難以下嚥。在北京那麼多年從來沒見過這種做法。
總之，想吃正宗北方菜不要來。🤮🤮
羊肉串
$38
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京燒排骨架
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    水準一般
    2021-03-28 3138 views
    因為合和中心可以幫架車充電，又兼且本食中餐，所以姑且一試。環境衛生沒太大問題，坐位也尚算捨適。服務基本上做得不錯，也箅客氣。不過食過後只可以說這只是一間水平普通的餃麵店，比我想像中差幾多。前菜（老虎菜）太鹹但口感可以。炸醬麵的味道一般但口感尚算可以。比較好的是炒刀削麵，可能味道同正常的上海粗炒差不多，所以收貨。番茄蛋水餃可能是這頓飯最差的一道。它的味道太酸，也沒有太多蛋。蔥油餅的麵粉太多，煎的也不夠香。基本上比其他店差距頗大。五舊水埋單。
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    因為合和中心可以幫架車充電，又兼且本食中餐，所以姑且一試。環境衛生沒太大問題，坐位也尚算捨適。服務基本上做得不錯，也箅客氣。

    不過食過後只可以說這只是一間水平普通的餃麵店，比我想像中差幾多。前菜（老虎菜）太鹹但口感可以。炸醬麵的味道一般但口感尚算可以。比較好的是炒刀削麵，可能味道同正常的上海粗炒差不多，所以收貨。番茄蛋水餃可能是這頓飯最差的一道。它的味道太酸，也沒有太多蛋。蔥油餅的麵粉太多，煎的也不夠香。基本上比其他店差距頗大。

    五舊水埋單。


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    京味家常菜
    2021-02-26 3458 views
    晚飯開放堂食，入來時已經唔少人。北京菜，火鍋烤鴨不可少，是菜牌中主打。叫的都是家常菜。韭菜水餃味道不錯，薄皮，韭菜豬肉陷有鮮味。蔥爆羊肉少少偏鹹，不過不失。尖椒炒雞蛋用料充足，北京小炒是白菜絲炒木耳和肉絲，類似醋溜白菜，酸酸甜甜。最後叫了姜汁湯圓，黑芝麻湯圓，應節。上菜快，服務熱情，感覺像是家常菜館。木制台凳加上入口的清代朝服，有老北京的氛圍。宮廷菜，家常菜基本齊全，麵食類選擇多，下次試食手擀麵和燒餅類。
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    晚飯開放堂食，入來時已經唔少人。北京菜，火鍋烤鴨不可少，是菜牌中主打。
    叫的都是家常菜。韭菜水餃味道不錯，薄皮，韭菜豬肉陷有鮮味。蔥爆羊肉少少偏鹹，不過不失。
    尖椒炒雞蛋用料充足，北京小炒是白菜絲炒木耳和肉絲，類似醋溜白菜，酸酸甜甜。
    最後叫了姜汁湯圓，黑芝麻湯圓，應節。
    上菜快，服務熱情，感覺像是家常菜館。木制台凳加上入口的清代朝服，有老北京的氛圍。宮廷菜，家常菜基本齊全，麵食類選擇多，下次試食手擀麵和燒餅類。
    韭菜水餃
    $88
    84 views
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    蔥爆羊肉
    82 views
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    尖椒雞蛋
    93 views
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    北京小炒
    94 views
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    姜汁湯圓
    67 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    韭菜水餃
    $ 88
    蔥爆羊肉
    尖椒雞蛋
    北京小炒
    姜汁湯圓
    Level3
    77
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    古色古香的裝修
    2020-10-09 4509 views
    裝修華麗，古色古香，牆身擺設都非常典雅，其中一幅牆係京劇女主角嘅肖像，維肖維妙。中式屏風設計嘅牆身感覺置身於古裝劇嘅客棧中。枱中央是玻璃，見到有幾條金魚在魚缸中。一邊食飯一邊見到金魚游來游去，感覺好特別。老家麵餐$86 （薺菜炒年糕配三件白菜餃子）薺菜炒年糕，將薺菜攪成菜蓉，再加上肉絲炒年糕，菜蓉及肉絲份量略少，年糕份量跟以上兩款材料比例不相配，比想像中更清。朋友叫了北方點心餐（紅油抄手配涼拌拍青瓜）$96紅油抄手，皮滑，餡料味道偏甜，肉質好滑，汁料偏甜，完全不辣，如果喜歡吃辣嘅朋友要自行加辣椒油。以上兩個餐均配是日老火湯及甜品一客花生眉豆豬骨湯，足料，有幾件豬骨連肉。薑汁小湯圓整體來說食物質素沒有驚喜，反而裝修會俾你感覺置身於古代中。
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    裝修華麗，古色古香，牆身擺設都非常典雅，其中一幅牆係京劇女主角嘅肖像，維肖維妙。
    中式屏風設計嘅牆身感覺置身於古裝劇嘅客棧中。
    枱中央是玻璃，見到有幾條金魚在魚缸中。一邊食飯一邊見到金魚游來游去，感覺好特別。

    老家麵餐$86 （薺菜炒年糕配三件白菜餃子）
    薺菜炒年糕，將薺菜攪成菜蓉，再加上肉絲炒年糕，菜蓉及肉絲份量略少，年糕份量跟以上兩款材料比例不相配，比想像中更清。

    朋友叫了北方點心餐（紅油抄手配涼拌拍青瓜）$96
    紅油抄手，皮滑，餡料味道偏甜，肉質好滑，汁料偏甜，完全不辣，如果喜歡吃辣嘅朋友要自行加辣椒油。

    以上兩個餐均配是日老火湯及甜品一客
    花生眉豆豬骨湯，足料，有幾件豬骨連肉。
    薑汁小湯圓

    整體來說食物質素沒有驚喜，反而裝修會俾你感覺置身於古代中。
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    77 views
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    涼拌拍青瓜
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    紅油抄手
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    薺菜炒年糕
    54 views
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    薑汁小湯圓
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-10-06
    Dining Method
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    Spending Per Head
    $90 (Lunch)
    Recommended Dishes
    薑汁小湯圓
    Level3
    60
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    重新再來食飯
    2020-06-12 5131 views
    原本今年開年飯嚟呢間食嘅，但係疫情嚴重而取消咗，今日係每月會議後嘅午餐，再次安排到此食飯，心中有點興奮莫名。枱中間係玻璃看到下面有一缸金魚，好有詩意，好特別嘅裝修。有一套古典花的茶壼同杯碟，配合枱下金魚，真係好有古代情懷。尖椒土豆絲好爽口，加上尖椒味道但唔辣嘅！幾惹味，不錯不錯！菜肉水餃係好味嘅，但普普通通無咩特別拍青瓜冷盤小食，又係普普通通無咩特別菇菌炒菠菜菠菜幾嫩滑，但都係普普通通，無咩特別！槽溜魚片呢道菜式我真係無食過，味道似酒釀丸子咁，但係鹹嘅！唔係甜品，有點怪怪的，但魚片係滑嘅糖醋骨味道普普通通，無咩特別！食品方面沒有太特別之處，反而裝修係幾有驚喜嘅！
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    原本今年開年飯嚟呢間食嘅，但係疫情嚴重而取消咗，今日係每月會議後嘅午餐，再次安排到此食飯，心中有點興奮莫名。
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    枱中間係玻璃看到下面有一缸金魚，好有詩意，好特別嘅裝修。
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    有一套古典花的茶壼同杯碟，配合枱下金魚，真係好有古代情懷。
    尖椒炒土豆絲
    58 views
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    尖椒土豆絲
    好爽口，加上尖椒味道但唔辣嘅！幾惹味，不錯不錯！
    菜肉水餃
    50 views
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    菜肉水餃
    係好味嘅，但普普通通無咩特別
    青瓜
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    拍青瓜
    冷盤小食，又係普普通通無咩特別
    莊菌炒菠菜
    31 views
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    菇菌炒菠菜
    菠菜幾嫩滑，但都係普普通通，無咩特別！
    槽溜魚片
    45 views
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    槽溜魚片
    呢道菜式我真係無食過，味道似酒釀丸子咁，但係鹹嘅！唔係甜品，有點怪怪的，但魚片係滑嘅
    糖醋排骨
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    糖醋骨
    味道普普通通，無咩特別！

    食品方面沒有太特別之處，反而裝修係幾有驚喜嘅！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $180 (Lunch)
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    尖椒炒土豆絲
    Level2
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    Why do I have a pair of scissors?
    2020-05-12 3390 views
    ordered takeaway Beijing fried rice. first time trying it. costs $98 which is typical restaurant pricing. it was ok with dark sauce rice, peas, corn, bits of luncheon meat and I think red beans and peanuts. Nothing to shout about. I also ordered red cut chili in soya sauce as I like my food spicy. This would cost $34, which I refused when I picked up my food. I would've accepted 5 or even 10 but $34? that's one whole meal at Cafe de Coral! Anyway, I then went to Park n Shop downstairs to buy chi
    Read full review
    ordered takeaway Beijing fried rice. first time trying it. costs $98 which is typical restaurant pricing. it was ok with dark sauce rice, peas, corn, bits of luncheon meat and I think red beans and peanuts. Nothing to shout about. I also ordered red cut chili in soya sauce as I like my food spicy. This would cost $34, which I refused when I picked up my food. I would've accepted 5 or even 10 but $34? that's one whole meal at Cafe de Coral! Anyway, I then went to Park n Shop downstairs to buy chili and a pair of scissors and chanced upon this mala sauce which was so yummy, all for about $30! now I have leftover chili and mala sauce and a handy pair of scissors!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2020-05-12
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      Spending Per Head
      $100 (Lunch)
      Recommended Dishes
      • 老家心靈美
      Level4
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      水浠浠的擔擔麵😥😥
      2020-03-10 4012 views
      灣仔既北京老家，來食過2次，上次來坐滿，今次再來只係得返2枱客，咁大地方Linch Hour 得2枱客，疫情真係影響得好緊要🥺🥺🥺🥺今日有新同事返工，同事提議來北京老家，叫下小菜，精明眼同事一早就講左4人餐唔係好抵，叫我地嗌個人餐，無乜所謂因為都有好多款可以㨂！雖然我唔食得辣，但唔知點解我對擔擔麵無乜抵抗力，一見到有就好想食，唯有叫姐姐幫我mark 返小辣啦！而且麵餐仲可以跟白菜餃/韮菜餃/春卷 （3件) ，又乜抵食喎！🤣🤣🤣另外同事就叫左水煮牛，糖醋魚同糖醋排骨，跟飯！全部餐又配湯同甜品，所以你唔係巨大食的話，一定夠飽！🤣🤣🤣先來我個擔擔麵，勁大碗，一上枱好似成碗酸辣湯咁，一啲啲麵都見唔到，想像中平時啲擔擔麵唔係咁，算啦，試下個湯先！唔辣！Yeah yeah~~😜😜 再試下個麵先，好淋。。同事之後同我講可能你叫唔辣佢幫你加左啲水浸住！下。。😱😱攪到麻麻地好食！我叫左跟既白菜餃，不過不失，唔錯！偷食下同事啲餐先，水煮牛，我唔食辣又唔食牛，本身都無乜好試，不過又俾我見到佢有牙菜喎，偷來食下先！一入口即咳！好辣囉！😥😥😥不過佢個水煮牛真係好大碗，好似幾抵食下，如果你食到的話。🤣🤣🤣 再來試
      Read full review
      灣仔既北京老家，來食過2次，上次來坐滿，今次再來只係得返2枱客，咁大地方Linch Hour 得2枱客，疫情真係影響得好緊要🥺🥺🥺🥺

      今日有新同事返工，同事提議來北京老家，叫下小菜，精明眼同事一早就講左4人餐唔係好抵，叫我地嗌個人餐，無乜所謂因為都有好多款可以㨂！雖然我唔食得辣，但唔知點解我對擔擔麵無乜抵抗力，一見到有就好想食，唯有叫姐姐幫我mark 返小辣啦！而且麵餐仲可以跟白菜餃/韮菜餃/春卷 （3件) ，又乜抵食喎！🤣🤣🤣另外同事就叫左水煮牛，糖醋魚同糖醋排骨，跟飯！全部餐又配湯同甜品，所以你唔係巨大食的話，一定夠飽！🤣🤣🤣

      先來我個擔擔麵，勁大碗，一上枱好似成碗酸辣湯咁，一啲啲麵都見唔到，想像中平時啲擔擔麵唔係咁，算啦，試下個湯先！唔辣！Yeah yeah~~😜😜 再試下個麵先，好淋。。同事之後同我講可能你叫唔辣佢幫你加左啲水浸住！下。。😱😱攪到麻麻地好食！我叫左跟既白菜餃，不過不失，唔錯！

      偷食下同事啲餐先，水煮牛，我唔食辣又唔食牛，本身都無乜好試，不過又俾我見到佢有牙菜喎，偷來食下先！一入口即咳！好辣囉！😥😥😥不過佢個水煮牛真係好大碗，好似幾抵食下，如果你食到的話。🤣🤣🤣 再來試下個糖醋魚，無鯹味，幾好食喎，再來又試下糖醋排骨，好淋，又唔太酸，好適中！👍🏻👍🏻

      下次我要提我自己唔好再食擔擔麵la....hahah🤣🤣🤣
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      632 views
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      326 views
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      209 views
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      149 views
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      108 views
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      92 views
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      102 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      街坊酒樓質素
      2020-02-28 3159 views
      晚飯5個女仔去，叫咗個四人餐$1138。套餐跟半隻片皮鴨，怕唔夠食所以片皮鴨加$288要夠一隻，另外加咗四喜烤麩$78同京燒排骨$118。整體食物質素未如理想，當一般街坊酒樓都係師傅喺你面前片鴨，但呢度係片好晒先上枱。全隻片皮鴨份量亦頗少，味道達街坊洒家水準，值得一讚嘅係包鴨塊皮，唔係行貨嘢，厚薄軟硬適中。即使受疫情影響只有幾枱客，服務仍未見殷勤，想點菜、加茶、換碟都要等一段時間先有樓面過嚟，明顯係生手，而最奇怪嘅係樓面會同時兼任清潔，隨時會戴上手套然後抹枱。睇裝修同環境，你會睇得出投資者肯定揼咗唔少錢去搞呢檔嘢，但咁嘅食物質素同服務真係好趕客。
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      晚飯5個女仔去，叫咗個四人餐$1138。套餐跟半隻片皮鴨，怕唔夠食所以片皮鴨加$288要夠一隻，另外加咗四喜烤麩$78同京燒排骨$118。

      整體食物質素未如理想，當一般街坊酒樓都係師傅喺你面前片鴨，但呢度係片好晒先上枱。全隻片皮鴨份量亦頗少，味道達街坊洒家水準，值得一讚嘅係包鴨塊皮，唔係行貨嘢，厚薄軟硬適中。

      即使受疫情影響只有幾枱客，服務仍未見殷勤，想點菜、加茶、換碟都要等一段時間先有樓面過嚟，明顯係生手，而最奇怪嘅係樓面會同時兼任清潔，隨時會戴上手套然後抹枱。

      睇裝修同環境，你會睇得出投資者肯定揼咗唔少錢去搞呢檔嘢，但咁嘅食物質素同服務真係好趕客。
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      55 views
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      55 views
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      67 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      較為正宗
      2019-12-23 2942 views
      新開在灣仔的北京菜，灣仔又多一個牽掛。除了填鴨，北京菜給我的感覺大多數為家常菜，這裏的焦餾丸子外焦里嫩，酸咸適中，帶給我對年青時味道的掛念。香椿炒蛋份量足，香椿較多。冬至最想吃的是水餃，但是，無論是白菜豬肉水餃還是羊肉水餃，餃子餡可能是機器製的，絞得過碎，影響了口感。但餃子皮還算勁道。京東肉餅餅皮很香焦黃，但肉餡太少，味道整體一般般。最後來個甜品高力豆沙，紅豆餡不夠豐富，不如同處灣仔的“齊魯人家”類似的甜點。下次來要試試京醬肉絲，炸醬面等常見的北京菜。
      Read full review
      新開在灣仔的北京菜，灣仔又多一個牽掛。除了填鴨，北京菜給我的感覺大多數為家常菜，這裏的焦餾丸子外焦里嫩，酸咸適中，帶給我對年青時味道的掛念。

      香椿炒蛋份量足，香椿較多。

      冬至最想吃的是水餃，但是，無論是白菜豬肉水餃還是羊肉水餃，餃子餡可能是機器製的，絞得過碎，影響了口感。但餃子皮還算勁道。

      京東肉餅餅皮很香焦黃，但肉餡太少，味道整體一般般。

      最後來個甜品高力豆沙，紅豆餡不夠豐富，不如同處灣仔的“齊魯人家”類似的甜點。

      下次來要試試京醬肉絲，炸醬面等常見的北京菜。
      羊肉水餃
      $78
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      京東肉餅
      $88
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      焦餾丸子
      54 views
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      2019-12-22
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      $300 (Lunch)
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      焦餾丸子
      • 北京填鴨
      Level4
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      品中國的古典美
      2019-12-22 1868 views
      食中國菜，如富有中國特色的設計，又不落俗套，我會加分，這是我的喜好， 此處主用中國明清古式木傢俬裝飾~天花，牆身，枱櫈……當然不是酸枝，可能紅木、花梨、 雞翅木？牆上創意京劇女角畫像，圆形天花京劇造形玻璃窗花，各式各樣中式瓷器，廂房有富彩色中國畫，二人枱內裝置迷你園林景，再來我偶像（李白）的唐詩，迷到我！嫩葛南北杏雞腳湯，雞肉溶化，濃郁，奶白色，蛊上，夠老火。糖醋排骨，排骨無走油， 芡汁，酸甜適中，但無香味，無陳醋味，無掛汁，普通糖醋芡，欠手工，排骨有些靱，我煮好食過佢。漕溜魚片，酒糟濃香，魚多數急凍，無魚味，好咗魚雪白，實軟，不是鯰魚。雪耳木瓜糖水，潤，有些木瓜香。免加一，有這樣高級，寬敞雅緻環境，有足夠份量，在灣仔算低！
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      食中國菜，如富有中國特色的設計，又不落俗套，我會加分，這是我的喜好， 此處主用中國明清古式木傢俬裝飾~天花，牆身，枱櫈……當然不是酸枝，可能紅木、花梨、 雞翅木？牆上創意京劇女角畫像，圆形天花京劇造形玻璃窗花，各式各樣中式瓷器，廂房有富彩色中國畫，二人枱內裝置迷你園林景，再來我偶像（李白）的唐詩，迷到我！

      嫩葛南北杏雞腳湯，雞肉溶化，濃郁，奶白色，蛊上，夠老火
      。

      糖醋排骨，排骨無走油， 芡汁，酸甜適中，但無香味，無陳醋味，無掛汁，普通糖醋芡，欠手工，排骨有些靱，我煮好食過佢。

      漕溜魚片，酒糟濃香，魚多數急凍，無魚味，好咗魚雪白，實軟，不是鯰魚。

      雪耳木瓜糖水，潤，有些木瓜香。

      免加一，有這樣高級，寬敞雅緻環境，有足夠份量，在灣仔算低！
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      30 views
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      161 views
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      68 views
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      2522 views
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      2019-12-06
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      $110 (Lunch)
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      唔會encore
      2019-12-22 1310 views
      叫左個片皮鴨、羊肉、餃子、京骨，都係推薦既名菜，野食麻麻。片皮鴨無驚喜，同普通酒樓差唔多，半隻大概一碟左右，份量ok羊肉最好味京骨d肉夠林，但無太特別驚喜服務態度其差，無encore
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      叫左個片皮鴨、羊肉、餃子、京骨，都係推薦既名菜，野食麻麻。
      片皮鴨無驚喜，同普通酒樓差唔多，半隻大概一碟左右，份量ok
      羊肉最好味
      京骨d肉夠林，但無太特別驚喜
      服務態度其差，無encore
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      湾仔北京官府菜好吃
      2019-12-07 1317 views
      😋 No.363 香港 | 北京老家📍: 灣仔皇后大道東183號合和中心7樓704及8樓802號舖🔹在香港其实很难找得到地道的北方菜，北京老家作为京菜中的一员发挥的还算不错🔹装修非常大气磅礴，两层，中国元素很多，二楼基本都是实木方桌和方椅，宫廷风很浓厚🔸菜品发挥不错，在这个猪肉狂涨的时间段，木须肉里还能放到这么多肉真的挺难的🔸蔬菜也不是几片叶子了事，菠菜炒蛋，很好的融合了二者，家常菜的气息扑面而来🔸鱼香肉丝的酸甜度掌握的非常棒，配菜一个不少，在香港十分难得💰：HKD 100-200，口味8/10，服务8/10，环境10/10
      Read full review
      😋 No.363 香港 | 北京老家
      📍: 灣仔皇后大道東183號合和中心7樓704及8樓802號舖
      🔹在香港其实很难找得到地道的北方菜，北京老家作为京菜中的一员发挥的还算不错
      🔹装修非常大气磅礴，两层，中国元素很多，二楼基本都是实木方桌和方椅，宫廷风很浓厚
      🔸菜品发挥不错，在这个猪肉狂涨的时间段，木须肉里还能放到这么多肉真的挺难的
      🔸蔬菜也不是几片叶子了事，菠菜炒蛋，很好的融合了二者，家常菜的气息扑面而来
      🔸鱼香肉丝的酸甜度掌握的非常棒，配菜一个不少，在香港十分难得
      💰：HKD 100-200，口味8/10，服务8/10，环境10/10
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      22 views
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      19 views
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      21 views
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      23 views
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      片皮鴨必食 正宗北京菜 性價比高
      2019-10-27 2243 views
      依間位於合和中心8樓既北京老家訂左一行十人其實佢唔係好方便 因為佢要由7樓行上8樓如果有行動不便既老人家就要用貨𨋢但𨋢既味道好難聞 有得避免都唔想搭 同埋又要等好耐咁講番服務啦係類似譚仔姐姐咁 同埋佢地唔係好熱情既同埋有少少唔耐煩咁其實都咁小客 點解唔可以開心啲呢食物方面 我覺得係唔錯既 性價比係灣仔黎講我覺得可以再番食 特別係個片皮鴨全隻$428 不過佢個鴨皮係唔夠既我就加左一籠先包得哂佢個鴨都幾肥架 層脂肪都明顯不過佢個麵皮做得相當出色係好正宗既味道 會再番食不枉我為左依個送特登卜黎依到食比家傳乜乜好味得多 至少唔會食完好油/覺得好肥前菜 叫左老家心靈美好老土既名 其實係羅白絲 甜甜地咁 不過朋友話佢無撈勻覺得唔錯個豬皮凍 非常唔錯功夫菜 所以都可以再叫素鵝 佢外皮係好鬆脆 裡面係軟外脆內軟既口感又係一致讚好依個係老人家話要食既鹽爆管庭 即係豬喉嚨佢地話好少有得食爽脆 又係唔錯！依個清炒露筍就可以唔叫喇太油 同太幼 無黎口感 反而另一個上湯地瓜苗就好味啲無泥味 不過都$98清炒蝦仁 俾老人家既送唔錯另一個重點 松子魚繼片皮鴨另一樣搶食既鬆脆 開胃 同埋份量都大碟依個狗不理包子就可以
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      依間位於合和中心8樓既北京老家
      訂左一行十人
      其實佢唔係好方便 因為佢要由7樓行上8樓
      如果有行動不便既老人家就要用貨𨋢
      但𨋢既味道好難聞 有得避免都唔想搭 同埋又要等好耐

      咁講番服務啦
      係類似譚仔姐姐咁 同埋佢地唔係好熱情既
      同埋有少少唔耐煩咁
      其實都咁小客 點解唔可以開心啲呢

      食物方面 我覺得係唔錯既 性價比係灣仔黎講
      我覺得可以再番食 特別係個片皮鴨
      全隻$428 不過佢個鴨皮係唔夠既
      我就加左一籠先包得哂
      佢個鴨都幾肥架 層脂肪都明顯
      不過佢個麵皮做得相當出色
      62 views
      2 likes
      0 comments
      係好正宗既味道 會再番食
      不枉我為左依個送特登卜黎依到食
      比家傳乜乜好味得多
      至少唔會食完好油/覺得好肥

      前菜 叫左老家心靈美
      好老土既名 其實係羅白絲
      甜甜地咁 不過朋友話佢無撈勻
      覺得唔錯
      31 views
      0 likes
      0 comments
      個豬皮凍 非常唔錯
      功夫菜 所以都可以再叫
      40 views
      0 likes
      0 comments
      素鵝 佢外皮係好鬆脆 裡面係軟
      外脆內軟既口感
      又係一致讚好
      57 views
      0 likes
      0 comments
      依個係老人家話要食既
      鹽爆管庭 即係豬喉嚨
      佢地話好少有得食
      爽脆 又係唔錯！
      33 views
      0 likes
      0 comments
      依個清炒露筍就可以唔叫喇
      太油 同太幼 無黎口感
      反而另一個上湯地瓜苗就好味啲
      無泥味 不過都$98
      47 views
      0 likes
      0 comments
      清炒蝦仁 俾老人家既送
      唔錯
      40 views
      0 likes
      0 comments
      另一個重點 松子魚
      繼片皮鴨另一樣搶食既
      鬆脆 開胃 同埋份量都大碟
      28 views
      0 likes
      0 comments
      依個狗不理包子就可以唔食
      因為好淋 連唐記包都好味過佢呀
      哂quota
      27 views
      0 likes
      0 comments
      蕃茄雞蛋餃 又係手工菜
      我就幾鍾意既 但家人就話覺得無咩味喎
      後面個個係老娘炒飯（小米）
      無咩特別 唔係好受歡迎
      下次可以叫其他

      甜品都幾出色 我地叫左三款
      19 views
      0 likes
      0 comments
      老人家話必食既高力豆沙
      佢地話好味道
      25 views
      0 likes
      0 comments
      依個係拔絲地瓜 佢係好味既
      個糖面脆 食過翻尋味
      不過佢本身送錯左俾隔離
      隔離又明明埋左單
      個幾位食客 又拎左黎影相
      影相先俾番我地咁

      其實好似唔係好衛生 正常唔係應該換過俾我地架咩⋯

      30 views
      0 likes
      0 comments
      山楂餅 佢個味就係細個
      你張一筒山楂餅 一次過咬哂既感覺
      好甜 不過好有兒時回憶

      埋單2500 計埋兩枝啤酒同一個可樂
      佢如果要開酒 會收$150

      食物味道不錯
      服務就有待改善啦
      不過下次都可以帶外國朋友黎食
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      1 Recommended
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        DETAILED RATING
        Taste
        Decor
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        Dining Method
        Dine In
        Level1
        2
        0
        Peking food restaurant
        2019-10-23 1075 views
        The restaurant was not full and so there was no need to wait for the table.  The staff there were very friendly and courteous.  They knew the menu so well that they recommended various dishes for our selection.  The food was yummy and authentic.  The decoration of the restaurant was very Chinese style and exquisite.  We will come again.
        Read full review
        The restaurant was not full and so there was no need to wait for the table.  The staff there were very friendly and courteous.  They knew the menu so well that they recommended various dishes for our selection.  The food was yummy and authentic.  The decoration of the restaurant was very Chinese style and exquisite.  We will come again.
        Other Info. : -
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2019-10-09
        Dining Method
        Dine In
        Spending Per Head
        $200 (Dinner)