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Restaurant: Beijing Home
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
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  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
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Restaurant: Beijing Home
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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金玉其外，敗絮其中！諗清楚先好決定去
2019-05-06 2113 views
呃LIKE可以，食好西？諗清楚先好決定去！大部份菜式好睇但難食，份量縮水，價錢昂貴，永不錄用！諗住一班朋友去食北京菜，ＯＲ上簡左呢一間好評唔少既餐廳，酒樓泥講價錢都唔算係平，心諗差極都有個限度，點知食物難食，坐位安排古怪，點菜CONFIRM多次仲可以落錯，CONFIRM完漏單唔認仲話要等。有咩可能炒飯要炒夠一個鍾，全部野食曬再等多１５分鐘先上到？食到把幾火。炒飯等左我一個鍾都冇影到，等左咁耐，催足３次飲品＄２０一罐，食水仲勁過新澤西號！我地十幾人，俾左一間房，點知房到角落竟然仲放多張４人枱俾人入，咁我要房泥做咩？不如你講冇啦！點菜，落錯單，我叫佢覆一次，唔耐煩覆左，鐵板牛肉同蔥爆羊肉調轉左，我提返佢有錯。最後，上菜果陣都係錯。服務其次，食物難食先係即命傷，除左前菜叫做ＯＫ一Ｄ，其他菜式仲差過我去普通酒樓食，價錢又高人一截。下面一一道來點解我要第一次特登用咁多時間去俾差評：乞衣雞 - 肉質梅爛，非常非常咸，直接食咸到食唔到，仲要提早訂，全晚最差勁而且最貴既菜式之一。燒二冬 - 冬菇還可以，但冬旬有渣，冇處理乾淨，死症木須肉 - 只算正常，賣相就唔討好了宮保雞丁 - 呢條跟本唔係宮保雞丁，
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呃LIKE可以，食好西？諗清楚先好決定去！
大部份菜式好睇但難食，份量縮水，價錢昂貴，永不錄用！

諗住一班朋友去食北京菜，ＯＲ上簡左呢一間好評唔少既餐廳，酒樓泥講價錢都唔算係平，心諗差極都有個限度，點知食物難食，坐位安排古怪，點菜CONFIRM多次仲可以落錯，CONFIRM完漏單唔認仲話要等。

有咩可能炒飯要炒夠一個鍾，全部野食曬再等多１５分鐘先上到？食到把幾火。
炒飯等左我一個鍾都冇影到，等左咁耐，催足３次

飲品＄２０一罐，食水仲勁過新澤西號！

我地十幾人，俾左一間房，點知房到角落竟然仲放多張４人枱俾人入，咁我要房泥做咩？不如你講冇啦！

點菜，落錯單，我叫佢覆一次，唔耐煩覆左，鐵板牛肉同蔥爆羊肉調轉左，我提返佢有錯。最後，上菜果陣都係錯。

服務其次，食物難食先係即命傷，除左前菜叫做ＯＫ一Ｄ，其他菜式仲差過我去普通酒樓食，價錢又高人一截。

下面一一道來點解我要第一次特登用咁多時間去俾差評：
乞衣雞
$438
38 views
0 likes
0 comments
乞衣雞 - 肉質梅爛，非常非常咸，直接食咸到食唔到，仲要提早訂，全晚最差勁而且最貴既菜式之一。

燒二冬
$98
41 views
0 likes
0 comments
燒二冬 - 冬菇還可以，但冬旬有渣，冇處理乾淨，死症

木須肉
$88
45 views
0 likes
0 comments
木須肉 - 只算正常，賣相就唔討好了

宮保雞丁
$98
90 views
0 likes
0 comments
宮保雞丁 - 呢條跟本唔係宮保雞丁，當我水魚冇食過？

小籠包
$78
56 views
0 likes
0 comments
小籠包 - 78 蚊六個，冇特別冇驚喜，算係表現比較好

蔥爆牛肉
$98
29 views
0 likes
0 comments
蔥爆牛肉 - 味道尚可，但係我叫既係蔥爆羊肉＆鐵板牛肉，怕佢搞錯特登覆多次單，點知仲係錯

鐵板羊肉
$108
35 views
0 likes
0 comments
鐵板羊肉 - 落錯單既產物，你冇睇錯，咁都叫鐵板，煙都冇出，唔好話有炸炸聲。

北京填鴨
$428
29 views
0 likes
0 comments
北京填鴨 - 本身最高期望，結果最令人失望既菜式，冇之一。填鴨皮完全係淋既，食落竟然同街巿燒鴨一樣，而且唔夠熱，估計係一早切定。麼麼（餅皮）份量絕對唔夠包曬唔多填鴨，仲要痴埋一舊。劣評劣評劣評...亦都係全晚最差勁而且最貴既菜式之一。

嗆炒手撕椰菜
38 views
0 likes
0 comments
嗆炒手撕椰菜 - 味道唔錯，起碼叫有樣好食Ｄ

老家柚子魚
$298
69 views
0 likes
0 comments
老家柚子魚 - 縮水柚子魚，碟就大啦，魚就縮水。可能我下庚要問定條魚有幾大，咁賣２９８？汁係泰式甜辣醬＋柚子蜜，唔係咩秘製汁，嘩眾取寵。

香椿拌豆腐
$78
52 views
0 likes
0 comments
香椿拌豆腐 - 好食既前菜，豆腐滑，味道好。可惜主菜都係差勁，點都救唔返。

老家心靈美
$78
51 views
0 likes
0 comments
老家心靈美 - 好食既前菜，酸酸甜甜開胃，可惜可惜

京城豬皮凍
$88
57 views
1 likes
0 comments
京城豬皮凍 - 味道特別，汁都非常好味，如果只有呢道菜，我會俾好評，可惜可惜

四喜烤麩
$78
41 views
0 likes
0 comments
 四喜烤麩 - 賣相唔討好，但味道的確唔錯

京牌炒飯等左我一個鍾，影都冇影到相，味道一般，仲要冇咩餡，２粒星。平時既揚州炒飯都好食過佢。

甜品方面，炒飯要我等一個鍾，我地冇叫到就埋單了
全部朋友都已經唔耐煩，只想早走早去食糖水算，糖水都好食過呢到正餐！

除左前菜同個炒菜，其他全部質素低下，完全配唔上佢既價錢，價性比極低

金玉其外，敗絮其中！唔會有下次，請我都唔會去
Other Info. : 信用卡優惠，訂位果陣就話有，去到就話星期五六日冇，一至四亦只有標價極高既套餐先有，並唔係８５０以上有８５折，完全係騙局！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2019-05-03
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    嗆炒手撕椰菜
    香椿拌豆腐
    $ 78
    老家心靈美
    $ 78
    京城豬皮凍
    $ 88
    四喜烤麩
    $ 78
    Level1
    4
    0
    糟糕透了
    2019-04-16 1146 views
    今日跟家人一起到灣仔店吃晚飯，沒想到這間餐廳的素質是這樣糟糕首先是食物1.片鴨乾柴，完全不像現片2.刀削麵，完全是機器處理的乾燥麵3.柚子魚味道還可以（唯一覺得沒有仲伏的）4.涼拌菜也還可以如果昂貴的招牌菜你們都這麽不重視水準，我真不知你們還能用什麼吸引客人再來是服務1.服務員只懂推銷套餐，會想點單點就是不要套餐，還一直推銷，非常煩2.服務員訓練水準奇糟，一點餐就先告知要留鴨架了，買單卻跟我們說廚房都丟了，要我們下次來在補給我們，或是等其他客人點在留給我們3.要了壺茶，拿走了就沒出現過，要重新在跟服務員拿，點了碗白飯，要繞一大圈才知道檯號4.ps.這點讓我非常火,服務員解釋今天服務不周，（完全是因為客人太多，服務員不夠，我們自己也看到了）請問你們服務員不夠是顧客的問題嗎？還是要我們不要來消費，你們就夠人了，現場根本沒坐滿，客人也是慢慢入座，況且以我來看，老手只負責推銷菜單，不是很愛幫忙（我是不曉得你們有沒有推銷獎金）新手就亂服務客人6.完全沒有連鎖餐廳的感覺，服務非常鬆散，可以放任服務員這樣亂講話，真的想立馬叫你們經理出來，我給十足的真金白銀，你們給的是十足糟糕感覺以上幾點已經說明了，
    Read full review
    今日跟家人一起到灣仔店吃晚飯，沒想到這間餐廳的素質是這樣糟糕
    首先是食物
    1.片鴨乾柴，完全不像現片
    2.刀削麵，完全是機器處理的乾燥麵
    3.柚子魚味道還可以（唯一覺得沒有仲伏的）
    4.涼拌菜也還可以
    如果昂貴的招牌菜你們都這麽不重視水準，我真不知你們還能用什麼吸引客人
    再來是服務
    1.服務員只懂推銷套餐，會想點單點就是不要套餐，還一直推銷，非常煩
    2.服務員訓練水準奇糟，一點餐就先告知要留鴨架了，買單卻跟我們說廚房都丟了，要我們下次來在補給我們，或是等其他客人點在留給我們
    3.要了壺茶，拿走了就沒出現過，要重新在跟服務員拿，點了碗白飯，要繞一大圈才知道檯號
    4.ps.這點讓我非常火,服務員解釋今天服務不周，（完全是因為客人太多，服務員不夠，我們自己也看到了）請問你們服務員不夠是顧客的問題嗎？還是要我們不要來消費，你們就夠人了，現場根本沒坐滿，客人也是慢慢入座，況且以我來看，老手只負責推銷菜單，不是很愛幫忙（我是不曉得你們有沒有推銷獎金）新手就亂服務客人
    6.完全沒有連鎖餐廳的感覺，服務非常鬆散，可以放任服務員這樣亂講話，真的想立馬叫你們經理出來，我給十足的真金白銀，你們給的是十足糟糕感覺
    以上幾點已經說明了，本次用餐的感受，祝你們生意興隆，因為本人與家庭成員甚至朋友不會推薦
    （本人沒有要求任何折扣或回贈）


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2019-04-16
    Dining Method
    Dine In
    Spending Per Head
    $200
    Level2
    25
    0
    Nice Deco and Good Food
    2019-04-15 763 views
    Very extensive menu. I would recommend to go with a big group so that you're able to order more dishes to try more things. the specialty dishes tend to be large so you need more people to eat too. We ordered the crispy chicken which was nice. the best was tender but otherwise a very dry dish. The egg plant with chili and pork was delicious. I'll be back with a bigger group.
    Read full review
    Very extensive menu. I would recommend to go with a big group so that you're able to order more dishes to try more things. the specialty dishes tend to be large so you need more people to eat too. We ordered the crispy chicken which was nice. the best was tender but otherwise a very dry dish. The egg plant with chili and pork was delicious. I'll be back with a bigger group.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2019-04-12
    Dining Method
    Dine In
    Spending Per Head
    $150
    Level1
    1
    0
    食物好食，埋單受氣
    2019-03-14 957 views
    Book左6點半枱慶祝屋企人生日一去到門口有人接待係唔錯第一次去唔知點咩菜好就問個店員，個陣店員都幾nice會推薦邊d比較淡口味邊d比較重口味，我地就揀左重口味既。上菜個陣店員都有講依碟係咩餸而且上菜碟係熱既值得一讚頭盤老家心靈美，蘿蔔酸酸甜甜好開胃，而且好清新小北京，屋企人好中意，因為一上枱好香，有芫荽、洋蔥，重口味人士可以一試北京填鴨，有青瓜、京蔥同乳豬醬上枱，係值得一試，不過食半隻就夠食到尾就激氣。事源我地等食高力豆沙，等左15分鐘都未有，我地就叫店員去check下點知店員拎住張點菜紙同我地講:小姐你地d菜上哂我就話:我地仲有個甜品未上喎店員就話:等等我再幫你望下之後等左20分鐘都仲未有我就叫多次店員問佢有未，點知5分鐘後即刻有。臨尾埋單先激氣，諗住睇下張單幾錢茶錢都要比個店員啤個樣仲要好唔耐煩
    Read full review
    Book左6點半枱慶祝屋企人生日
    一去到門口有人接待係唔錯

    第一次去唔知點咩菜好就問個店員，個陣店員都幾nice會推薦邊d比較淡口味邊d比較重口味，我地就揀左重口味既。
    上菜個陣店員都有講依碟係咩餸
    而且上菜碟係熱既值得一讚

    頭盤老家心靈美，蘿蔔酸酸甜甜好開胃，而且好清新
    小北京，屋企人好中意，因為一上枱好香，有芫荽、洋蔥，重口味人士可以一試
    北京填鴨，有青瓜、京蔥同乳豬醬上枱，係值得一試，不過食半隻就夠

    食到尾就激氣。
    事源我地等食高力豆沙，等左15分鐘都未有，我地就叫店員去check下
    點知店員拎住張點菜紙同我地講:小姐你地d菜上哂
    我就話:我地仲有個甜品未上喎

    店員就話:等等我再幫你望下
    之後等左20分鐘都仲未有
    我就叫多次店員問佢有未，點知5分鐘後即刻有。
    臨尾埋單先激氣，諗住睇下張單幾錢茶錢
    都要比個店員啤
    個樣仲要好唔耐煩
    5 views
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    12 views
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    16 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Type of Meal
    Dinner
    Level4
    124
    0
    裝修精緻食物普通
    2019-02-26 1626 views
    好耐無約同事食飯啦上OPENRICE睇下附近有咩好食見到呢間既午餐都唔錯 就訂左位試試好彩有BOOK位 大約1點左右差不多FULL哂呢到既裝修都係走北京懷舊風有好多擺設都係較有特色既MENU有不少選擇一人餐同多人餐都有得揀我地一行4人就揀左個4人餐野食都算上得幾快 落完單無耐就上湯等多陣就上菜 亦無搵唔到人落單既情況出現湯較稀同淡味不過套餐食物都唔會有太高要求素鵝炸得香脆 而且即炸但比較油膩雞絲粉皮份量都幾大 但味道一般 麻醬略苦回鍋肉唔太辣 菜比較多 但入口較油 宮保雞丁味道偏甜 唔會太辣 醬汁太多糖醋排骨肉身好腍 但醬汁過杰身而已太多兩個小菜感覺上都係煮定有單就「不」出來 溫度只係暖暖地而且味道都係一般炒麵一樣都係唔熱無咩料 似酒席食到最後的干燒依麵食到最後有糖水送番蕃薯雪耳糖水 味道都係一般整體麻麻地不過灣仔區都少有咁大間既食肆午餐時間仲可以BOOK台坐落都舒適 所以唔追求太高質享受既上班族都可以試試
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    好耐無約同事食飯啦

    上OPENRICE睇下附近有咩好食
    見到呢間既午餐都唔錯 就訂左位試試
    好彩有BOOK位 大約1點左右差不多FULL哂

    呢到既裝修都係走北京懷舊風
    有好多擺設都係較有特色既

    48 views
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    61 views
    1 likes
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    44 views
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    MENU有不少選擇
    一人餐同多人餐都有得揀
    3213 views
    2 likes
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    2878 views
    4 likes
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    我地一行4人就揀左個4人餐
    野食都算上得幾快 落完單無耐就上湯
    等多陣就上菜 亦無搵唔到人落單既情況出現

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    湯較稀同淡味
    不過套餐食物都唔會有太高要求

    59 views
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    素鵝炸得香脆 而且即炸
    但比較油膩

    60 views
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     雞絲粉皮
    份量都幾大 但味道一般 麻醬略苦

    38 views
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    回鍋肉
    唔太辣 菜比較多 但入口較油 

    32 views
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    宮保雞丁
    味道偏甜 唔會太辣 醬汁太多

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     糖醋排骨
    肉身好腍 但醬汁過杰身而已太多


    兩個小菜感覺上都係煮定
    有單就「不」出來 溫度只係暖暖地
    而且味道都係一般


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    炒麵一樣都係唔熱
    無咩料 似酒席食到最後的干燒依麵

    27 views
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    食到最後有糖水送番
    蕃薯雪耳糖水 味道都係一般


    整體麻麻地
    不過灣仔區都少有咁大間既食肆
    午餐時間仲可以BOOK台
    坐落都舒適 所以唔追求太高質享受既上班族都可以試試
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    北京菜之夜
    2019-02-13 642 views
    今日和家中兩老試一間位於和合中心8樓既新餐廳 --- 北京老家一入餐廳, 餐廳古風裝潢幾特別, 又有兵馬俑又有八抬大轎使人置身古代京城我地三人點咗3道菜包括: 京醬肉絲, 鐵板牛肉, 仲有北京烤鴨(填鴨) 京醬肉絲配送蒸麵餅, 菜式分量大. 肉絲嫩口,配上甜麵醬,適合一家老幼.鐵板牛肉算是今晚最好既一道菜. 鐵板滋滋聲,夠新鮮熱辣,誠意十足! 牛肉小辣,鮮嫩多汁配上孜然等香料,絕對是下飯菜首選. 北京烤鴨配上配菜同蒸麵餅,頗具分量. 但不過不失,比上不足比下有餘. 雖然比不上北京當地烤鴨,但也算合格.想試下食北京菜都可以一試的
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    今日和家中兩老試一間位於和合中心8樓既新餐廳 --- 北京老家

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    一入餐廳, 餐廳古風裝潢幾特別, 又有兵馬俑又有八抬大轎使人置身古代京城

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    我地三人點咗3道菜包括: 京醬肉絲, 鐵板牛肉, 仲有北京烤鴨(填鴨)


    京醬肉絲配送蒸麵餅, 菜式分量大. 肉絲嫩口,配上甜麵醬,適合一家老幼.

    鐵板牛肉算是今晚最好既一道菜. 鐵板滋滋聲,夠新鮮熱辣,誠意十足! 牛肉小辣,鮮嫩多汁配上孜然等香料,絕對是下飯菜首選.
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    北京烤鴨配上配菜同蒸麵餅,頗具分量. 但不過不失,比上不足比下有餘. 雖然比不上北京當地烤鴨,但也算合格.

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    想試下食北京菜都可以一試的
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    好正既北京填鴨
    2019-02-11 620 views
    我既外國同事同老板好鐘意食🐤”北京填鴨” 所以今日就去左👉🏻北京老家👈🏻 食新年飯喇🙆🏻‍♀️..🗣必點既”北京填鴨”(HK$428)，食落皮夠脆，肉又帶有油脂香，刀功都切得好好👏🏻片片既size 都一樣💯 而薄飯皮又唔會太厚，連埋京葱、青瓜絲同填鴨醬一齊食，正👅.另一樣必點既 “拔絲草莓”(HK$) ,每粒士多啤梨都被麥芽糖包圍住，係可接受既甜度嚟👀都唔錯架👍🏻 睇得又食得既甜品🍓..
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    我既外國同事同老板好鐘意食🐤”北京填鴨” 所以今日就去左👉🏻北京老家👈🏻 食新年飯喇🙆🏻‍♀️.
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    .
    🗣必點既”北京填鴨”(HK$428)，食落皮夠脆，肉又帶有油脂香，刀功都切得好好👏🏻片片既size 都一樣💯 而薄飯皮又唔會太厚，連埋京葱、青瓜絲同填鴨醬一齊食，正👅
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    .
    另一樣必點既 “拔絲草莓”(HK$) ,每粒士多啤梨都被麥芽糖包圍住，係可接受既甜度嚟👀都唔錯架👍🏻 睇得又食得既甜品🍓.
    .
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    不亞於北京的填鴨風味
    2019-02-05 1834 views
    前些日子，我乘高鐵由香港直上北京，只要四個時辰，就可由東方昔日的小漁港經武漢過長沙，橫跨兩河，行程六千里，直赴京師。真有一種大地在我腳下的感覺。閒話休題，我在北京王府井享受正宗北京填的同時，我的朋友在Whatsapp已十分不值我在北京獨食難肥，勒令我第二天立即回港和她共晉烤鴨。地點選在了灣仔合和中心8樓的北京老家。出乎意料的是該京的烤鴨並不遜於全聚德的老店，當然全聚德的填鴨可以有三食，而北京老家雖然只有一食，但就鴨的品質仍算是皮脆肉嫩，油膏甘腴，實屬上乘之選。和北京風味不同的，全聚德用的是甜中帶些苦的麵醬，而北京老家似乎用的是一般食腸粉的甜醬或是乳豬醤🤔整體來說，北京老家的填鴨和北京全聚德可說是有得一比的，以後吃正宗風味的填鴨在香港也能吃到。同場還點了數味京菜，水煮魚似乎選用的是嫩滑桂花，還有花雕醉雞，絶對是美味推介。
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    前些日子，我乘高鐵由香港直上北京，只要四個時辰，就可由東方昔日的小漁港經武漢過長沙，橫跨兩河，行程六千里，直赴京師。真有一種大地在我腳下的感覺。

    閒話休題，我在北京王府井享受正宗北京填的同時，我的朋友在Whatsapp已十分不值我在北京獨食難肥，勒令我第二天立即回港和她共晉烤鴨。

    地點選在了灣仔合和中心8樓的北京老家。出乎意料的是該京的烤鴨並不遜於全聚德的老店，當然全聚德的填鴨可以有三食，而北京老家雖然只有一食，但就鴨的品質仍算是皮脆肉嫩，油膏甘腴，實屬上乘之選。和北京風味不同的，全聚德用的是甜中帶些苦的麵醬，而北京老家似乎用的是一般食腸粉的甜醬或是乳豬醤🤔
    整體來說，北京老家的填鴨和北京全聚德可說是有得一比的，以後吃正宗風味的填鴨在香港也能吃到。

    同場還點了數味京菜，水煮魚似乎選用的是嫩滑桂花，還有花雕醉雞，絶對是美味推介。

    北京填鴨配料
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    北京填鴨
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    花雕醉雞
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    酸辣湯
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    涼拌海哲
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      北京填鴨配料
      北京填鴨
      花雕醉雞
      酸辣湯
      涼拌海哲
      Level4
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      為左片皮鴨而黎😋
      2019-02-03 457 views
      我對於食「皮」依樣野有情意結，細個淨係中意食雞皮、燒鵝皮、燒肉皮.....無皮不歡。所以有片皮鴨依件事實在係太偉大！🤣片皮癮起，逼我朋友陪我食，因為食完去維園既關係，上openrice搵左依間係灣仔既北京老家又有得book就決定試下。我地去到，好多一家人提早食團年飯，我地問侍應叫片皮鴨要等幾耐，因為上次食美中鴨子等左成個中。佢話今日多人叫師傅會keep住整，唔使等太耐，十分鐘左右。我地兩個人叫左半隻同埋蒜泥茄子、韭菜餃。蒜泥茄子唔錯，除左蒜蓉之外仲有好似麻醬 x 花生醬。份量唔算多因為只係前菜。之後片皮鴨好快到左！好開心！份量比我預期中多，因為一般叫半隻都好少（一個人都食得晒果隻）而且佢皮肉分配適中，唔會話有d切完得返舊肉，每舊都有皮cover的。不過個皮就差少少、首先唔算好熱，其次有d粉咁既野（我估係為左唔好痴住d皮一齊，因為佢係無好似其他鋪頭咁有一張張紙隔住）係幾好食，d皮充滿油份，不過明顯唔係即整即切，有少少涷左，今日咁既日子就算佢啦。最後個餃子味道就真係好普通，其實北京既餃子有個問題係佢唔跟湯上，一涷左乾左d皮就變得好厚好難食。不過我係為左片皮鴨而黎，暫時滿足左我既片皮癮先。
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      我對於食「皮」依樣野有情意結，細個淨係中意食雞皮、燒鵝皮、燒肉皮.....無皮不歡。
      所以有片皮鴨依件事實在係太偉大！🤣
      片皮癮起，逼我朋友陪我食，因為食完去維園既關係，上openrice搵左依間係灣仔既北京老家又有得book就決定試下。
      我地去到，好多一家人提早食團年飯，我地問侍應叫片皮鴨要等幾耐，因為上次食美中鴨子等左成個中。
      佢話今日多人叫師傅會keep住整，唔使等太耐，十分鐘左右。
      我地兩個人叫左半隻同埋蒜泥茄子、韭菜餃。蒜泥茄子唔錯，除左蒜蓉之外仲有好似麻醬 x 花生醬。份量唔算多因為只係前菜。
      之後片皮鴨好快到左！好開心！份量比我預期中多，因為一般叫半隻都好少（一個人都食得晒果隻）而且佢皮肉分配適中，唔會話有d切完得返舊肉，每舊都有皮cover的。不過個皮就差少少、首先唔算好熱，其次有d粉咁既野（我估係為左唔好痴住d皮一齊，因為佢係無好似其他鋪頭咁有一張張紙隔住）
      係幾好食，d皮充滿油份，不過明顯唔係即整即切，有少少涷左，今日咁既日子就算佢啦。
      最後個餃子味道就真係好普通，其實北京既餃子有個問題係佢唔跟湯上，一涷左乾左d皮就變得好厚好難食。
      不過我係為左片皮鴨而黎，暫時滿足左我既片皮癮先。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      北京老家
      2019-01-31 411 views
      北京老家 北京官府菜店舖裏的裝潢都係有古色古香嘅中國味道， 即刻好似去咗拍古裝咁嘅場景龍， 中國人用嚟代表自己嘅一種象徵， 餐牌都用咗龍做封面呢度有兩個是為喺度守住個樓梯位聖旨隨便擺放茶係中國嘅傳統蒜泥白肉白肉薄薄咁切到一片片， 蒜泥就略嫌唔夠， 白肉底下有麻醬同粉皮， 都幾特別京蔥爆牛肉呢個牛肉炒得好惹味，味道好濃沃北京填鴨主角北京填鴨終於嚟啦， 填鴨表皮好光澤，油香味極濃， 配料有青瓜，蔥同埋佢特製嘅醬汁用皮包住一齊食， 一咬落去油香 肉汁 配料同特製醬汁加埋一齊， 好好食， 真係好好食。拔絲士多啤梨呢個拔絲士多啤梨嘅賣相真係非常之精美， 上面係用糖絲拉成不規則嘅圖形， 下面係用麥芽糖包住士多啤梨， 食完真係甜甜蜜蜜豆沙鍋餅豆沙鍋餅烘到金黃色， 入面包住暖暖嘅豆沙， 脆卜卜的外皮加上軟淋淋嘅豆沙，一絕整體嚟講呢度嘅食物質素都幾高， 特別係個北京填鴨， 真係好好味， 值得推介畀大家。
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      北京老家 北京官府菜
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      店舖裏的裝潢都係有古色古香嘅中國味道， 即刻好似去咗拍古裝咁嘅場景
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      龍， 中國人用嚟代表自己嘅一種象徵， 餐牌都用咗龍做封面
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      呢度有兩個是為喺度守住個樓梯位
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      聖旨隨便擺放

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      茶係中國嘅傳統
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      蒜泥白肉
      白肉薄薄咁切到一片片， 蒜泥就略嫌唔夠， 白肉底下有麻醬同粉皮， 都幾特別
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      京蔥爆牛肉
      呢個牛肉炒得好惹味，味道好濃沃
      19 views
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      北京填鴨
      主角北京填鴨終於嚟啦， 填鴨表皮好光澤，油香味極濃， 配料有青瓜，蔥同埋佢特製嘅醬汁
      21 views
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      用皮包住一齊食， 一咬落去油香 肉汁 配料同特製醬汁加埋一齊， 好好食， 真係好好食。

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      拔絲士多啤梨
      呢個拔絲士多啤梨嘅賣相真係非常之精美， 上面係用糖絲拉成不規則嘅圖形， 下面係用麥芽糖包住士多啤梨， 食完真係甜甜蜜蜜
      22 views
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      豆沙鍋餅
      32 views
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      豆沙鍋餅烘到金黃色， 入面包住暖暖嘅豆沙， 脆卜卜的外皮加上軟淋淋嘅豆沙，一絕

      整體嚟講呢度嘅食物質素都幾高， 特別係個北京填鴨， 真係好好味， 值得推介畀大家。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      北京味
      2019-01-29 392 views
      裝修典雅嘅北京菜館唔止顧及食物美味，仲顧及環境風味～每張枱都係一個魚缸，望住啲魚係枱下面游來游去，賞心悅目，朋友要OT未趕得切來到，我就有餘興節目，玩吓金魚先咯～老家心靈美，又好似菜頭、又似蘿蔔... 總之就係食沙律嘅風味，但係未試過嘅質地，小小辛辣，作開胃飯前小食...不錯～燒肉餅，讓滿榨菜肉鬆嘅乾燒餅，恰好和味，燒餅外脆內軟～午門面青，豬頸肉配淮山乾爆炒，香脆、好特別～番茄雞蛋手擀麵，家庭風味～老佛爺米糕，甜甜地，煙煙韌韌，好有質感，桂花糖淡淡桂花香～
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      裝修典雅嘅北京菜館唔止顧及食物美味，仲顧及環境風味～
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      每張枱都係一個魚缸，望住啲魚係枱下面游來游去，賞心悅目，朋友要OT未趕得切來到，我就有餘興節目，玩吓金魚先咯～
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      老家心靈美，又好似菜頭、又似蘿蔔... 總之就係食沙律嘅風味，但係未試過嘅質地，小小辛辣，作開胃飯前小食...不錯～
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      燒肉餅，讓滿榨菜肉鬆嘅乾燒餅，恰好和味，燒餅外脆內軟～
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      20 views
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      午門面青，豬頸肉配淮山乾爆炒，香脆、好特別～
      23 views
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      番茄雞蛋手擀麵，家庭風味～
      17 views
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      15 views
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      老佛爺米糕，甜甜地，煙煙韌韌，好有質感，桂花糖淡淡桂花香～
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      傳統中國菜 - 北京老家
      2019-01-17 1833 views
      一直都比較喜歡吃較為傳統中國菜，今個月頭就來到較有特色的北京老家。一步進菜舘，看見傳統的裝潢，還添置了不少具有中國味道的擺設，未開始進餐，眼睛已經有眼褔了。先來小吃，醒醒胃口 - 老家心靈美(酸蘿蔔絲)，及四季烤麩，京城豬皮凍，味道好好味。。。北京填鴨是必叫的，味道沒有令人失望，皮肉剛剛好，不太肥。大娘燒肉餅沒有比想像中那麼好吃，可能是餅比較硬，而肉汁不夠。拔絲士多啤梨，賣相一流，但好吃程度都要高力豆沙比較好味。整晚各款菜式都好好，可以值得再來。。。
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      一直都比較喜歡吃較為傳統中國菜，今個月頭就來到較有特色的北京老家。一步進菜舘，看見傳統的裝潢，還添置了不少具有中國味道的擺設，未開始進餐，眼睛已經有眼褔了。
      先來小吃，醒醒胃口 - 老家心靈美(酸蘿蔔絲)，及四季烤麩，京城豬皮凍，味道好好味。。。
      北京填鴨是必叫的，味道沒有令人失望，皮肉剛剛好，不太肥。
      大娘燒肉餅沒有比想像中那麼好吃，可能是餅比較硬，而肉汁不夠。
      拔絲士多啤梨，賣相一流，但好吃程度都要高力豆沙比較好味。
      整晚各款菜式都好好，可以值得再來。。。
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      老家心靈美
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      京城豬皮凍
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      四季烤麩
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      北京填鴨
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      大娘燒肉餅
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      拔絲士多啤梨
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      高力豆沙
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        四季烤麩
        北京填鴨
        高力豆沙
        Level1
        4
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        北京菜
        2019-01-14 413 views
        一般般的北京菜。味道重好好鹹好甜的醬料。壽司雞肉質粗硬有點像煮過湯的鷄，有點兒失望😞坐位是古色木椅和台，很有特色。可是若然坐久了背部就有點酸痛。至於服務員就可以更主動替客人更換碟子。至於環境就會比較嘈吵，可能因為樓低比較矮。
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        一般般的北京菜。味道重好好鹹好甜的醬料。壽司雞肉質粗硬有點像煮過湯的鷄，有點兒失望😞坐位是古色木椅和台，很有特色。可是若然坐久了背部就有點酸痛。至於服務員就可以更主動替客人更換碟子。至於環境就會比較嘈吵，可能因為樓低比較矮。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2019-01-11
        Dining Method
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        $438 (Dinner)
        Level2
        14
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        估不到的北京菜
        2019-01-08 619 views
        上星期日下午經過合和中心，原本諗住去附近食四川菜。一泊完車搭lift落番七樓。見到一間叫北京老家嘅酒樓，感覺有D懷舊，尤其個餐牌，好似幾傳統。門口嗰姐姐幾有禮貌。好，一於轉陣，上去試試。一上到去，裝修骨子，地方都寬敞。一打開 menu, 好多傳統北方食物。餃子，羊肉串，北京填鴨等等我地嗰日叫咗酸辣湯拉麵～酸辣度適中，拉麵夠滑身羊肉串～嫩滑帶小小氈，好味韮菜餃，羊肉餃都有去北京食嘅感覺山東饅頭好鬆軟，搓得非常好鍋貼煎得香又多肉汁仲有津白同涼菜整體嘅講做得非常出色，下次有機會去試下佢晚飯先。
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        上星期日下午經過合和中心，原本諗住去附近食四川菜。一泊完車搭lift落番七樓。見到一間叫北京老家嘅酒樓，感覺有D懷舊，尤其個餐牌，好似幾傳統。
        門口嗰姐姐幾有禮貌。好，一於轉陣，上去試試。

        一上到去，裝修骨子，地方都寬敞。

        一打開 menu, 好多傳統北方食物。餃子，羊肉串，北京填鴨等等

        我地嗰日叫咗
        酸辣湯拉麵～酸辣度適中，拉麵夠滑身
        羊肉串～嫩滑帶小小氈，好味
        韮菜餃，羊肉餃都有去北京食嘅感覺
        山東饅頭好鬆軟，搓得非常好
        鍋貼煎得香又多肉汁
        仲有津白同涼菜

        整體嘅講做得非常出色
        ，下次有機會去試下佢晚飯先。
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        酸辣湯拉麵
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        山東饅頭
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        84 views
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        韮菜豬肉餃
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        37 views
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        48 views
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        52 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2019-01-06
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        $200 (Lunch)
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        酸辣湯拉麵
        山東饅頭
        韮菜豬肉餃
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        除夕晚餐
        2019-01-01 545 views
        2018 最後一個晚餐～ 當然唔可以是但hea食片皮鴨幾時都係我的最愛之一蒸皮熱辣辣，個鴨香噴噴～一咬落去鴨油香充斥著成個口～好食！雞絲粉皮麻醬係底，粉皮好有咬口～一啖食哂青瓜雞終粉皮，有哂三種口感，食唔停口後面果個魚唇，有滿滿的骨膠原，一睇個色就知佢惹味～ 但就過油～ 碟底有一層微厚的油～上湯西洋菜～ 本身以為佢淨係得菜～ 原來佢仲有菇同蝦～ 清清地去左之前既油膩～ 拔絲蘋果～脆脆的糖衣配上微酸的蘋果～ 一絕！一咬落去，蘋果仲有少少熱～ 食得出蘋果撲左少少粉再整～ 個拔絲好靚，絕對係影相必叫的菜色～
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        2018 最後一個晚餐～
        當然唔可以是但hea食
        片皮鴨幾時都係我的最愛之一
        蒸皮熱辣辣，個鴨香噴噴～
        一咬落去鴨油香充斥著成個口～好食！
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        雞絲粉皮
        麻醬係底，粉皮好有咬口～
        一啖食哂青瓜雞終粉皮，有哂三種口感，食唔停口
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        後面果個魚唇，有滿滿的骨膠原，一睇個色就知佢惹味～ 但就過油～ 碟底有一層微厚的油～

        上湯西洋菜～
        本身以為佢淨係得菜～ 原來佢仲有菇同蝦～
        清清地去左之前既油膩～
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        拔絲蘋果～
        脆脆的糖衣配上微酸的蘋果～ 一絕！
        一咬落去，蘋果仲有少少熱～ 食得出蘋果撲左少少粉再整～ 個拔絲好靚，絕對係影相必叫的菜色～
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2018-12-31
        Dining Method
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        Spending Per Head
        $375