Bianco & Rosso

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今日嚟到位於上環附近嘅西餐廳食飯，餐廳主打精緻嘅意大利菜式，裝修就以白色同紅色為主調。由於餐廳係用落地玻璃嘅關係，所以可以一邊食嘢一邊望吓街外面嘅風景。Poland Beef Tartare牛肉非常之柔滑，入口仲好多肉汁添，連埋蛋漿一齊食，都幾滋味。Pacific Yellowtail Crudo呢個前菜賣相精緻，黑松露嘅味道都幾突出，啱啱上碟嘅時候都已經聞到。Whole Three Yellow Chicken呢隻三黃雞真係好吸引呀，外皮又薄又香脆，油脂又唔多，雞肉夠晒結實仲有肉汁，製作得非常之出色。Acquerello Risotto 由於意大利飯用上波士頓龍蝦肉，亦都有橄欖油，飯粒唔會煮得太軟，入口非常之有口感，味道好豐富呀。飲品方面，其實都有幾多選擇，最有心思嘅地方，係佢哋會肯飲品附近寫埋到底係乜嘢嘅味道，得人唔使估估下。整體來講，我覺得每道菜式都好有心思，製作真係夠晒認真。

Bianco & Rosso 📍上環歌賦街29號地舖今次要介紹一間位於上環隱世意大利🇮🇹地中海🌊餐廳主打Fine dining裝修型格～環境氣氛好好～職員好熱情仲有酒吧枱～岩哂同朋友來飲返杯 🍸chill下或者情侶慶祝🎊好推薦♥️👍🏻。BLUEFIN TUNA CORNETTO $98呢款Startet超好味🤤吞拿魚蓉 & 牛油果蓉 & 魚子醬 成件事好match ~ 食落好fresh👍🏻。MEDITERRANEAN OCTOPUS CARPACCIO$138八爪魚🐙魚生薄片～配上松子、檸檬汁口感豐富～食落酸酸地地好開胃🍋。LINGUINE MANCINI Manilla clams $228大蜆闊條麵～用上Vermouth～酒味🥃好出闊條麵吸收左蜆鮮甜同酒味～入口清香🌿。BLACK ANGUS BEEF SIRLOIN 500G $548安格斯沙朗牛扒🥩～肉質幼嫩廚師👨‍🍳掌握火候好好👍🏻簡左5成熟🤤牛扒本身落左少少🤏🏻鹽～更能帶出牛肉香配上焦糖大蒜🧄馬沙拉🫙醬🤤好味仲有酒吧位📸🤳🏿🍷🥃🍹🍸🥂影相打卡一流♥️調酒師即席調酒🍸試左兩款cocktail 都係$125。LYCHEE & CO

12月頭朋友帶咗我嚟呢間好有氣氛嘅餐廳慶生🤎 雖然餐廳係主打Vermouth，但我哋冇飲酒🤣前菜 Pollard Beef Tartare ($158) 入口軟嫩，酸豆更能襯托岀牛肉既鮮味。Puglia Burrata ($138)一切開已經feel到 burrata內裏非常軟滑，食落creamy，略嫌番茄有啲太生太硬🙈🍽️主菜方面嘅B&G Gnocchi ($168)就較為濃味，gnocchi質地亦冇想像中煙韌。相反地另一道Sagabuta Pork Loin ($328)整體比較清淡，一定要點醬食， 豬肉亦有少少乾🤧成餐飯最驚艷係佢地既甜品！Signature Vanilla Cheesecake ($118)味道濃郁，cheesecake 質地好creamy，入口即化🤤Manjari Chocolate Tart ($88)又係好濃朱古力味，好正🍫整體嚟講餐廳環境都幾舒服，較為casual。食物方面我個人更鍾意前菜同甜品，主菜就較為普通～

👉🏻WHOLE THREE YELLOW CHICKEN 1.6KG💲698-Vermouth chicken sauce (for 3-4 people)👉🏻BLUEFIN TUNA CORNETTO (2 pc)💲98-Avocado. Black truffle caviar👉🏻PUGLIA BURRATA💲138-Heirloom tomato, basil (v)👉🏻POLMARD BEEF TARTARE💲158-Confit egg yolk, Gaufrette chips, Lillipur capers👉🏻RICOTTA RAVIOLI💲188-Seasonal mushrooms, porcini cream (v)👉🏻ACQUERELLO RISOTTO💲238-Boston lobster, dill, olive oil👉🏻FRENCH TOAST💲98-passionfruit cream, brown butter ice cream (v)-should be the top few chicken that ive ever tried in HK🥹

I went to visit Bianco and Rosso for a quick business meeting after leaving the office, and I came to enjoy snacking on their new aperitivo menu which launched the same week.The cocktails, along with a fantastic bistro vibe, were very much on point with a recommendation on that day for the B&R Americano, Rob Roy and, if you are looking for a lighter pick, the Portonico Bianco.When it comes to the snacks, they were evenly matching the drinks: it was a blast! Especially the Mozzarella Puff (with t

一頓很滿足和開心的生日飯聚,食物和環境都是滿分。最是喜愛黄油雞,皮脆肉嫩,十分美味!黑安格斯西冷更是非試不可!當然還有小碟前菜,非常精緻,味道一流!整頓晚飯是物有所值,氣氛好好,當然少不了是熱情有礼的招呼啦!

餐廳雖然不是太大 但係座位安排非常舒服 而且好有特色嘅佈置 除咗用餐 重有一個獨立酒吧角落 可以供用餐前來一杯 更加輕鬆寫意 食品亦都非常有心思及特色 給我們一個非常愉快嘅一頓晚餐 可以講係色香味俱全 一試難忘 服務態度好專業及細心 賓至如歸感覺 👍👍😊😊一定會再次光顧 因為還有好多菜式未試 😄😄

I arrived at Bianco & Rosso and was in awe of the restaurant with the beautiful decorations and high ceilings. The receptionist greeted us so nicely and asked us if we would like to start with a drink at the bar or at the table. Even though the restaurant was so full, they managed to be so attentive.We sat down on our table after a drink at the bar, my favourite was the B&R Negroni. We ordered a bottle of wine and also asked to try some vermouth, the bartender Ash came by to greet us and introdu

雖然是一間不太大的餐廳 但係間格及品質非常之好 而且服務員都非常投入及專注工作 餐廳更加有酒吧一個角落 在品嚐美食前來一杯 更加輕鬆寫意 食品的質素好好 而且好有特色 真係色香味俱全

Certainly this is a non traditional restaurants and thus you need to taste food with heart, not with teeth only 🤣Four of us, friends reserved a table to catch up and enjoy food in this cozy, well decorated place - We tried some cocktails, lots of food - roasted chicken, risotto, pasta, Tartar, salad, seasonal broccoli, … and desserts, crème brûlée is a must tried item. Yum I just enjoyed everything we ordered, the vibe and the staff there was super friendly. Luckily I’m not a food blogger, I “at

偶然路經見到一個明亮格局的餐廳，於是想試吓今年在這兒慶祝與太太嘅結婚周年。哪晚我們到達餐廳，發覺晚上格局與早上不一樣。柔和嘅燈光五個伴着輕快嘅音樂，令人一踏進店內有種愉快的感覺。我們叫了Tuna Cornetto, Oyster, Yellowtail Crudo, Angus Beef Sirloin 和－瓶紅酒；食物方面食材新鮮美味、西冷牛扒鬆軟多汁，送上枱時溫度適中。正所謂－分錢－分貨，價錢相對地不太便宜，不過因為是慶祝，所以只要有好嘅回憶，已經抵消了。

朋友告知中環一個地方有好嘢食，於是相約三個朋友去試這個格調高雅，食材優質的食店，位處中環歌賦街較尾位置，但係白色底紅色字玻璃店舖非常搶眼，很容易找到。我們吃了吞拿魚牛油果羊角（Tuna cornetto),日本岩蠔（Japanese Rock Oyster), 龍蝦意大利飯（Lobster Aquarello Risotto), 安格斯西冷牛扒（Black Angus Beef Sirloin), 大黃雞（Big Yellow Chicken) , 及芝士蛋糕（Cheese cake)。我們吃的所有食物都質素高、環境一流伴隨輕柔的音樂，我們渡過了愉快的晚上，必定會再來光顧！🍷我自己特別喜愛吞拿魚羊角及岩蠔；而我老公則愛哪個龍蝦意大利飯和大黃雞，他說這個雞皮脆肉滑😍

.[🇭🇰香港- 上環].係出面望落去以為只係間酒吧, 但原來仲係一間都幾高CP嘅餐廳✨Must try👉🏻 Red Crab Brioche Tartine👉🏻 Whole Three Yellow Chicken .🔻🍽 Bianco & Rosso📌 地址: 上環歌賦街29號地舖.#tummysreadyatsheungwan #tummysreadyforwestern #tummysreadyforitalian

Bianco & Rosso is Hong Kong’s first house of vermouth, offering a wide range of drinks and cocktails heavily based on this fortified wine. They also serve up a selection of bistro-style dishes, focusing on seasonal ingredients, so expect frequent menu changes! 🍷🍽 Pic 1️⃣: 𝑩𝒍𝒖𝒆𝒇𝒊𝒏 𝑻𝒖𝒏𝒂 𝑪𝒐𝒓𝒏𝒆𝒕𝒕𝒐 / Avocado, Black Truffle Caviar (2 pcs) - $98 hkd 🐟🥑 — A very decadent and creamy bite to start off with. The crispy vessel is filled with a perfectly seasoned bluefin tuna tartare, creamy avocado and finish

The House of Vermouth, giving you an European taste in the centre of Hong Kong.We went on an early Sunday evening, we are one of the first to arrive. The waiters are so welcoming, very nice and friendly.For small plates, we chose to share the Octopus and the Beef Tartare.The plating looks great and the taste was alright, nothing too special.For the tartare, it would be better if they can use sourdough chips (it’s just my personal preference)We also ordered the Linguine to share. It’s more light-