Bianco & Rosso

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之前都同大家介紹過呢一間嘅三黃雞同埋weekend brunch，最近佢哋出咗新Menu，同朋友再一次到訪，享用佢哋嘅6-course dinner tasting menu ($698)🤣前菜之前享用咗3道Amuse bouche，擺盤都幾有心思～自己幾鍾意Focaccia pugliese勁香橄欖油同herbs嘅味，而且外脆內軟嘅口感～Crab Broiche Tartine嘅麵包好鬆軟，加埋大量軟熟嘅蟹肉同少少檸檬嘅調味，放入口有啲似將我條脷瞓咗係枕頭同冚被咁(˶‾᷄ ⁻̫ ‾᷅˵) Bluefin Tuna Cornetto呢個就玩口感嘅對比，脆筒包住吞拿魚蓉同牛油果莎莎醬，上面仲有啲希靈魚子醬好精緻🤍呢間餐廳另一樣出名嘅就係佢哋有60種Vermouth，今次都試咗兩杯用vermouth做基底嘅cocktail，Pomme Haut ($110) 就比較fruity同甜，容易入口啲，如果係想試真啲vermouth，可以試吓B&R Adonis ($110)🤑兩款Starter包括21-Day Dry Aged Beef Tartare牛肉份量慷慨，好軟稔，加埋多士冇得輸🤤 另一份So

中上環 • 必食三黄雞🐥！➰相近地點: #eatwog_hkisland #eatwog_central 餐廳位於歌賦街後段 平時未必會留意到食物價位合理 選擇又多重點係好食！！尤其推介三黄雞食完好滿足🫶🏻好適合慶祝/weekend chill吓(⁎⁍̴̛ᴗ⁍̴̛⁎)_____ _____ _____ ______ _____ _____ ____➰Appetizers▫️Japanese Rock Oyster | $98▫️Polmard Beef Tartare | $158▫️Pacific Yellowtail Crudo | $158t三個appetizers入面最推介生蠔🦪 肉質肥美新鮮，配上酸甜蘿蔔粒好開胃~➰Mains▫️ Acquerello Risotto | $238龍蝦risotto有驚喜 醬汁份量比一般risotto多 但唔會好膩鮮甜味十足 飯粒仍然有咬口▫️ Whole Three Yellow Chicken 1.6 KG | $698份量大到嚇親 如果兩個人食淨係呢個都夠飽menu上面話3-4人份真係無呃人😹外皮烤至微脆 雞隻肥美啖啖肉肉質嫩滑 就算雞胸位都唔會嚡熠熠配

My first time to Bianco & Rosso and it made my day. We had a girls night out and it was just the right ambiance for it, happening but not too noisy. We sat at the booth table with some privacy which is perfect for girls talk! Service was excellent and staff are very pleasant. We had the Bluefin Tuna Cornett and Red crab brioche tartine, both were delicious. We ordered a few mains and I particularly like the lobster risotto and chili baby chicken. Portions are decent for sharing. Overall experien

▪️ Puglia Burrata（7/10）💲148外層有啲彈性，切開係好綿密滑身，奶香味濃郁，有橄欖油調味，可惜配上蕃茄粒略硬身🍅▪️ Artisanal Orecchiette（6/10）💲178個汁係類似蕃茄肉醬咁幾好味，不過貓耳朵未煮熟太硬，遠超於認知中既Al Dente，感覺亦唔太掛到汁🍝▪️ Guindilla Chili Spiced Baby Chicken（7/10）💲248呢度既三黃雞好出名，可以一雞兩食，但係我地兩個女仔真係搞唔掂，唯有叫隻春雞黎試下🥲雞肉果然嫩滑，醬汁鹹鹹辣辣咁惹味，加上左少少檸檬醬，但係整體依然重口味，調味輕手返啲會更好🫣 ▪️ French Toast（8.5/10）💲98見賣相同LPM既好相似，嗰個已經出色，但呢個更為驚艷，真係推介黎食甜品🥹外層焦糖皮非常香脆，裡面好似海綿咁鬆軟，蛋味香濃，雲呢拿雪糕溶得比較快🍨▪️ Pomme Haut（6.5/10）💲110侍應介紹話係清新既蘋果味🍎但係一開始飲唔太覺有，係尾段先有返啲餘韻🔎 整體評分（7/10）

Catching the tail of restaurant week organised by @diningcity_hong_kong we came here @biancoandrosso.hk for lunch. A 3-course lunch here is just $198/person, although the portion should be smaller than usual. The quality here was unexpectedly outstanding, especially their baby chicken and dessert.🥂Beef TartareAdded confit egg yolk and Lilliput capers, I actually prefer pairing it with crackers than Melba toast as it’s too hard to chew. But the taste of the tartare was quite good and had an after

❀ Bianco & Rosso #上環 ❀❗質素及性價比都超高嘅法國餐廳 係近年心目中數一數二❗——————————————————回想起半年前食嘅BIANCO & ROSSO，依然覺得印象深🥰位於上環歌賦街，門面較細貌似普通，但原來內有乾坤。餐廳以白色紅色為主調，配合餐廳主題——苦艾酒，配上圓拱形屋頂，感覺典雅又休閒☺️當日係除夕夜晚餐，所以價錢偏貴少少，但而家Weekend brunch都只需$298，係一間性價比極高嘅餐廳😚.✷𝑀𝑒𝓃𝓊✷☞ NYE 2022 $788♥ AMUSE BOUCHE✦ SOURDOUGH✦ RED CRAB BRIOCHE TOAST✦ JAPANESE ROCK OYSTER當晚先有三款開胃頭盤🥗仲記得滿滿嘅蟹肉配上魚子醬鮮味無比，加上香脆嘅brioche toast，係非常香口嘅一口小食。生蠔加上酸甜醃製蘿蔔粒，都非常清新。.♥ STARTERS✦ GRILLED TIGER PRAWN✦ SLOW COOKED ABALONE跟住有大大條香烤虎蝦🍤以羅望子、辣椒等香料調味。仲有慢煮鮑魚，口感更加軟腍。醬汁更係用上餐廳招牌dry Vermout

上環呢間小酒館氣氛好好，食物精緻又有特色。不過味道唔算特出，同類型餐廳有更好選擇‣ Bluefin Tuna Cornetto ⋆ $98一份兩件，甜筒入面有吞拿魚蓉同牛油果蓉，兩者味道好夾不過牛油果味就重好多～‣ Mediterranean Octopus Carpaccio ⋆ $138八爪魚薄切得來都仲食到佢嘅口感👍🏻好軟熟唔錯☺️‣ Pcific Yellowtail Crudo ⋆ $158油甘魚刺身都係常見菜色，加咗柚子同醃蘿蔔酸酸地好開胃既一道菜。不過佢地都係好鍾意加埋牛油果落去😂‣ Homemade Ravioli ⋆ $188Ravioli 入面包住超多cream同 cheese，味道比較重，而佢仲有好濃郁嘅蘑菇汁，相信鍾意食芝士嘅人會好鍾意。‣ Artisanal Black Ink Spaghetti ⋆ $228意粉一上枱係未煮熟 要翻煮🫠都比較少見😂而佢唔係用墨汁煮只係墨汁意粉就有少少失望，配料都唔多，比較普通嘅一道菜🥺

我同朋友約左黎食晚飯, 我地6點鐘準時入座, 一直個場都好似包場咁, 隔離都一直冇客人, 我地2個叫左兩個頭盤一隻三黃雞一碟甜品, 食物質素滿意, 尤其係三黃雞, 有溫度亦嫩滑, 十分impressive! 問題黎啦, 滿務係呢度最差嘅體驗, 我地會用滋擾黎形容整晚嘅體驗。個女侍應首先話天氣熱,叫番杯嘢飲, 咁我同朋友一向唔熱愛酒精類飲品,所以冇叫到, 就咁飲水。呢個女侍應就不斷每5-10分鐘行黎我地張檯加水,就算你飲左兩啖,佢都要加, 我同朋友好耐冇見,想傾下計,佢完全冇理, 不斷企響我地1米距離望住加水呀, 問你隻雞好唔好食（問左三次,其實答左你一次好食咪ok ?), 我地每講一句說話都係因為佢加水同問問題中斷。跟住食完甜品, 佢就問我地飲唔飲咖啡, 成晚上9點, 唔飲啦,唔使訓咩？ 如者佢可能好唔滿意,即刻放張單響我地張檯！Come on, Fining dining experience 原來係咁🤧我地有叫足嘢食,唔係白坐的🥹最後返到屋企睇番張單, 原來水最收$30一樽,為左斟密啲, 收兩樽錢🫢其實, 你服務好, 就咁比多啲tips你又點話姐？如果間餐廳繼續咁樣落去,幾好食都k

第一次幫襯，朋友生日 所以揾間都有情調嘅餐廳，預先訂咗甜品birthday plate. 侍應都好配合，笑容一百分💯！另外有位男士香港人侍應，亦都好好，好耐心為我地介紹食物，嗰隻雞真係好味，但我地兩個人真係食唔晒！🤗🤗咁食物都好滿意，係難得會令人想再去嘅餐廳。

ʙɪᴀɴᴄᴏ & ʀᴏssᴏ位於歌賦街 是上環的一條美食街 餐廳以白色紅色為主調 圓拱形屋頂加上落地玻璃 浪漫又典雅外籍店員熱情非常 殷勤有禮 其食物配搭有精心設計 有質素有記憶點 定價是不太便宜但偶爾與朋友聚餐(有包廂）或是情侶慶祝 會令你擁有非常佳的用餐體驗🧀Puglia Burrata 布拉塔芝士$148超喜歡Burrata芝士濃郁純香 比平常食開的更特別點 其特別煙韌綿密的口感 表面有彈性 調味很出色(番茄 橄欖油 羅勒) 酸甜配上新鮮蕃茄粒 亦同時平衡了芝士的膩 簡單配搭但我超鍾意❣️🍗1.6kg Whole Three Yellow Chicken 烤原隻三黃雞 $698用上原隻三黃雞 賣相非常可口 雞皮烤到脆身 而雞皮是薄薄一層接近沒有肥膏❣️肉質嫰滑有雞味帶香草香氣 配上以酒調製的雞肉汁更是出色 份量是3-4人 如食剩可請店員打包🍫Manjari Chocolate Tart 招牌朱古力撻 $88❣️❣️❣️❣️❣️絕對是招牌甜點 朱古力不會太甜亦不會死甜 面頭夾雜了朱古力脆脆及玩味的爆炸糖中間是濃郁的朱古力醬 非常濃郁軟滑 撻底是硬脆的 整個撻的味道很出色 更出色的是面頭rasp

之前已經留意到呢一間嘅中環brunch($298/pax)，包兩個前菜兩個主菜，份量都相當慷慨，而且啲嘢食好吸引咁🥹加埋朋友到訪都相當滿意，畀佢燒到，今日趁住星期六日到訪，係高期望下到訪呢間餐廳嘅水準都冇令我失望🥳每人包左兩款前菜，所以可以食晒咁多款🤣自己幾鍾意Puglia Burrata 奶香味好出，蕃茄好鮮甜，同埋佢哋嘅調味好出色，食落去特別香，😚 另外都好鍾意Polmard beef tartare 牛肉肉味醇厚，加埋蛋黃同水瓜榴送麵包一流🥰Artisan Strolghino Salami鹹香十足，帶油脂香，呢個就正常發揮～Pasta兩款都好滿意🥹超鍾意佢哋嘅Ricotta Ravioli，入面塞滿茅屋芝士，加埋牛肝菌忌廉味道好香🤎 Orecchiette Casa Rinaldi貓耳朵都好有咬口，加埋巴馬臣芝士、肉腸同蕃茄好滿足🍝主菜就揀咗1.6kg Whole Three Yellow Chicken (+$498/2ppl) 幾有驚喜🧡 雞肉軟稔嫩滑，一上枱已經見到佢非常肥美，個皮烤到微微脆，而且加埋佢哋嘅Vermouth chicken sauce，食落去特別香🍗 原本

Dinner for 4. There’s a bar area and 2 separate dining areas. We were seated in the outer area which was spacious and comfortable. There seemed to be a private party going on in the inner area.Didn’t get to look at the wine list since G BYOBed. One page user-friendly menu. Here’s what we had.Strolghino salami (ie, a young, lean salami produced with pork meat and flavored with spices and white wine) served with Spanish piparras chili pickle, and picos- mini sticks of crunchy bread.French white as

這次來到位於歌賦街的 ʙɪᴀɴᴄᴏ & ʀᴏssᴏ店名來自於意大利文 ʙɪᴀɴᴄᴏ (白色) 跟 ʀᴏssᴏ (紅色)店面跟室內各種白色跟血紅色的強烈對比配搭互相呼應店一邊採用落地玻璃增加透光裡面還有滿有私隱度的包廂房 充滿氣氛𓋪 ᴀʀᴛɪsᴀɴ sᴛʀᴏʟɢʜɪɴᴏ sᴀʟᴀᴍɪ𓋪 ᴘᴜɢʟɪᴀ ʙᴜʀʀᴀᴛᴀ𓋪 ᴘᴏʟᴍᴀʀᴅ ʙᴇᴇғ ᴛᴀʀᴛʀᴇ前菜每人可選兩款 二人就可嚐遍餐牌中的三款意大利香腸厚身帶微鹹 配脆脆餅乾口感特別用番茄塊圍繞著布拉達芝士 酸甜清新 平衡芝士的膩感鮮嫩的牛肉他他是當中最為驚艷的一道 釀上油封蛋黃 配上脆格 鹹香又帶點生肉的清新感𓋪 ʜᴏᴍᴇᴍᴀᴋᴇ ᴘᴏᴛᴀᴛᴏ ɢɴᴏᴄᴄʜɪ𓋪 ʀɪᴄᴏᴛᴛᴀ ʀᴀᴠɪᴏʟɪ兩款 ᴘᴀsᴛᴀ 都很有驚喜 自家製薯糰有別於 ǫ 彈煙軔口感是屬於比較結實 內裡有點薯蓉的質感 很特別而意大利雲呑每隻都很飽滿 包著忌廉餡配上牛肝菌 sᴀᴜᴄᴇ  層次都很豐富𓋪 ɢᴜɪɴᴅɪʟʟᴀ ᴄʜɪʟɪ ʜᴀʟғ ʙᴀʙʏ ᴄʜɪᴄᴋᴇɴ𓋪 sᴀɢᴀʙᴜᴛᴀ ᴘᴏʀᴋ ʟᴏɪɴ 𝟸𝟶𝟶ɢ主菜點了半隻外脆內軟的春雞 肉質嫩滑又入味豬里脊

/𝑩𝒊𝒂𝒏𝒄𝒐 𝒂𝒏𝒅 𝑹𝒐𝒔𝒔𝒐 🇭🇰/#sa中環篇 #sa西式篇➖➖➖<充滿異國風情嘅小餐館✨> ➖➖➖歌賦街除咗日本菜都有啲特色西餐廳～ 無去一排又多左間餐廳逢星期六日更有weekend brunch 平日就只有dinner ✨環境方面都幾有空間感 以紅白為主色調 入面仲有好多畫作 猶如一個畫廊 店名亦有象徵苦艾酒味道嘅意思😆➖➖➖🔹𝑺𝒉𝒂𝒓𝒊𝒏𝒈 𝑷𝒍𝒂𝒕𝒆𝒔🔹1️⃣ PUGLIA BURRATA $138 平時食嘅burrata cheese salad 🤩中間有原片嘅布拉達芝士～用左橄欖油作調味 如果加埋黑醋就更好！側邊番茄都會切成一塊塊🫶🏻➖➖➖2️⃣ BLUEFIN TUNA CORNETTO $98/2pcs 呑拿魚脆筒～ 脆筒薄脆 入面係拖羅碎、牛油果、黑松露魚籽魚籽份量頗多☺️☺️亦食到松露嘅幽香 ➖➖➖3️⃣ PACIFIC YELLOWTAIL CRUDO $158 類似油甘魚刺身咁😆同樣有黑松露魚籽、sour cream、日式蘿蔔蓉味道大致上同平日日式嘅相似 厚薄均勻🤤酸酸地幾開胃～➖➖➖🔹𝑨𝒓𝒕𝒊𝒔𝒂𝒏𝒂𝒍 𝑷𝒂𝒔𝒕𝒂🔹4️⃣ HOMEMADE RICOTTA

Pleasant dining experience with good services Most recommended dishes are the chicken and the French toast