101
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相信大家出去食西餐 🍽都想搵啲環境優美、服務好,而且又好食既餐廳?!不過 「服務差」😫…..係我最不能接受既一樣野!其實只有一位男服務員💁‍♂️ 特別差(餐廳有優惠like 社交平台就送一杯飲品)起初時已經唔想煩,因為我地同枱有長輩怕唔識整,點知男服務員 迫佢地必定要推薦比3位朋友,態度又惡劣🥺,命令既語氣,令幾位長輩不快。****其他女服務員態度非常好,很親切👍****講返餐廳….環境好靚,好舒適!
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相信大家出去食西餐 🍽都想搵啲環境優美、
服務好,而且又好食既餐廳?!

不過 「服務差」😫…..
係我最不能接受既一樣野!


其實只有一位男服務員💁‍♂️ 特別差
(餐廳有優惠like 社交平台就送一杯飲品)

起初時已經唔想煩,因為我地同枱有長輩怕唔識整,點知男服務員 迫佢地必定要推薦比3位朋友,態度又惡劣🥺,命令既語氣,
令幾位長輩不快。

****其他女服務員態度非常好,很親切👍****

講返餐廳….環境好靚,好舒適!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Father's Day
Level3
59
0
2022-06-19 49 views
法國大餐,多數都有魚。真係,呢餐有三種魚。前菜,先來個魚湯。貌似龍蝦湯,配以芝士絲及小脆多士,飲落有魚味,香滑,一贊。天婦羅白魚,外脆內軟,宜伴酒。虎蝦意粉,虎蝦當然大隻,有三隻,蝦肉夠爽。意粉軟硬度適中,味道唔錯。煙三文魚,伴有大力菜及芝士,用法國可麗薄餅包住,中間加隻半生熟太陽蛋。賣相已經唔錯,呢個主菜有蛋,有菜,有魚,有餅有芝士,包羅萬有,食落當然亦都係唔錯啦。至於紅白酒,都係普通貨色,唔會難入口。甜品,有咖啡焦糖布丁,喜歡食甜品的人士,一定喜歡。但對於我來講是稍為甜了一點。
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法國大餐,多數都有魚。真係,呢餐有三種魚。
前菜,先來個魚湯。貌似龍蝦湯,配以芝士絲及小脆多士,飲落有魚味,香滑,一贊。
天婦羅白魚,外脆內軟,宜伴酒。
虎蝦意粉,虎蝦當然大隻,有三隻,蝦肉夠爽。意粉軟硬度適中,味道唔錯。
煙三文魚,伴有大力菜及芝士,用法國可麗薄餅包住,中間加隻半生熟太陽蛋。賣相已經唔錯,呢個主菜有蛋,有菜,有魚,有餅有芝士,包羅萬有,食落當然亦都係唔錯啦。
至於紅白酒,都係普通貨色,唔會難入口。
甜品,有咖啡焦糖布丁,喜歡食甜品的人士,一定喜歡。但對於我來講是稍為甜了一點。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
285
0
2022-06-18 54 views
法式小店的特色就是貴精不貴多,餐牌選擇一頁夠晒數,但勝在樣樣都好食。今晚點了個二人套餐。1. Octopus Carpaccio 八爪魚他他 - 薄切刀功口感爽,醬汁提味顯神通。2. Whitebait Tempura 銀魚天婦羅 - 外脆內軟。3. Duck Confit 油封鴨配薯蓉 - 油香撲鼻,肉嫩味醇。4. Ribeye Steak 法式薄切肉眼 - 三分熟,肉甘香。5. Crepe Les Voiles de Saint 焦糖蘋果Crepe - 不能錯過的法式甜品!
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法式小店的特色就是貴精不貴多,餐牌選擇一頁夠晒數,但勝在樣樣都好食。今晚點了個二人套餐。
1. Octopus Carpaccio 八爪魚他他 - 薄切刀功口感爽,醬汁提味顯神通。
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2. Whitebait Tempura 銀魚天婦羅 - 外脆內軟。
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3. Duck Confit 油封鴨配薯蓉 - 油香撲鼻,肉嫩味醇。
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4. Ribeye Steak 法式薄切肉眼 - 三分熟,肉甘香。
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5. Crepe Les Voiles de Saint 焦糖蘋果Crepe - 不能錯過的法式甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-18
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • Whitebait Tempura
  • Crepe Les Voiles de Saint
  • Octopus  Carpaccio
Level4
2022-06-18 311 views
朋友慶生系列,又要搵間靚靚餐廳打下卡朋友鐘意食法國Crepe,灣仔有分店的La Creperie 西環開左新分店,主打海鮮菜色價錢比起一般法國菜親色,dinner set 兩人一千蚊有找,有齊starter,main,dessert同drink Whitebait Tempura 炸銀魚仔,無太多調味,更食到魚仔的鮮味,層炸粉好香好脆Classic Beef Tartare 生牛肉上配生雞蛋,牛肉他他用左楜椒調味,所以一D都唔腥,濕潤的牛肉他他再搭配sourdough,口感再提升一級Galette La Chevre Saumon 咸味的Crepe,個皮煎到脆卜卜,好香口內餡系菠菜配三文魚加上焗溶的芝士,味道咸咸地好好食Lobster Pasta 龍蝦肉好彈牙,食得出好新鮮鮮蕃茄做出黎的紅醬酸酸地,食落好開胃Crepe La Suzette甜味crepe 口感同咸味的完全唔同Crepe 皮軟Q軟Q,橙皮的果香味Waitress 送上Crepe 時會即時淋上酒,形成烈火,打卡甜點味覺甘香,散發住橙皮同酒的芳香味,食落甜甜地
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朋友慶生系列,又要搵間靚靚餐廳打下卡
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朋友鐘意食法國Crepe,灣仔有分店的La Creperie 西環開左新分店,主打海鮮菜色
價錢比起一般法國菜親色,dinner set 兩人一千蚊有找,有齊starter,main,dessert同drink
Whitebait Tempura
炸銀魚仔,無太多調味,更食到魚仔的鮮味,層炸粉好香好脆
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Classic Beef Tartare
生牛肉上配生雞蛋,牛肉他他用左楜椒調味,所以一D都唔腥,
濕潤的牛肉他他再搭配sourdough,口感再提升一級
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Galette La Chevre Saumon
咸味的Crepe,個皮煎到脆卜卜,好香口
內餡系菠菜配三文魚加上焗溶的芝士,味道咸咸地好好食
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Lobster Pasta
龍蝦肉好彈牙,食得出好新鮮
鮮蕃茄做出黎的紅醬酸酸地,食落好開胃
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Crepe La Suzette
甜味crepe 口感同咸味的完全唔同
Crepe 皮軟Q軟Q,橙皮的果香味
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Waitress 送上Crepe 時會即時淋上酒,形成烈火,打卡甜點
味覺甘香,散發住橙皮同酒的芳香味,食落甜甜地

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Whitebait Tempura
Level4
438
0
呢間位於西環嘅法式小餐館,餐廳設計得好休閒風,假日嚟Chill下就最適合不過😌後來先知原來佢哋係La Creperie嘅姊妹店,唔怪得知Crepe咁有水準啦!今次叫咗佢哋最新推出嘅二人套餐,都只係$558兩個人,價錢合理☺️• Set dinner for 2 $558Brittany Fish Soup自家製魚湯鮮甜順喉,附上嘅蒜蓉包有如餅乾一樣咁脆,自帶蒜蓉同芝士香氣,傳統食法係將芝士絲放上蒜蓉包上,再沾點湯汁一齊食,令味道更加有層次感✨Classic Beef Tartare +$38新鮮嘅生牛肉粒均勻拌入咗甜甜酸酸嘅醬汁,有少少似千島醬嘅味道,撈埋蛋汁一齊食口感滑溜😚Tiger Prawns Pasta 呢度嘅Pasta坦言就一般般,醬汁偏淡,唔係太食到所講嘅蕃茄忌廉味,意粉口感亦唔夠彈牙,勝在面頭三隻虎蝦大大隻又新鮮,但建議可以試下其他main先😗Beef Bourguignon牛面頰肉已經切好曬一粒粒,肉質煮得好軟腍,但係差咁少少牛香。醬汁嘅紅酒味唔算太濃烈,有唔少嘅蘑菇做伴碟,煮得幾入味,薯蓉嘅牛油味亦都好香😌Crepe La Liegeoise甜品當然要揀返招牌嘅Crep
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呢間位於西環嘅法式小餐館,餐廳設計得好休閒風,假日嚟Chill下就最適合不過😌後來先知原來佢哋係La Creperie嘅姊妹店,唔怪得知Crepe咁有水準啦!今次叫咗佢哋最新推出嘅二人套餐,都只係$558兩個人,價錢合理☺️
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• Set dinner for 2 $558

Brittany Fish Soup
自家製魚湯鮮甜順喉,附上嘅蒜蓉包有如餅乾一樣咁脆,自帶蒜蓉同芝士香氣,傳統食法係將芝士絲放上蒜蓉包上,再沾點湯汁一齊食,令味道更加有層次感✨
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Classic Beef Tartare +$38
新鮮嘅生牛肉粒均勻拌入咗甜甜酸酸嘅醬汁,有少少似千島醬嘅味道,撈埋蛋汁一齊食口感滑溜😚
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Tiger Prawns Pasta
呢度嘅Pasta坦言就一般般,醬汁偏淡,唔係太食到所講嘅蕃茄忌廉味,意粉口感亦唔夠彈牙,勝在面頭三隻虎蝦大大隻又新鮮,但建議可以試下其他main先😗
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Beef Bourguignon
牛面頰肉已經切好曬一粒粒,肉質煮得好軟腍,但係差咁少少牛香。醬汁嘅紅酒味唔算太濃烈,有唔少嘅蘑菇做伴碟,煮得幾入味,薯蓉嘅牛油味亦都好香😌
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Crepe La Liegeoise
甜品當然要揀返招牌嘅Crepe!我好鍾意佢哋嘅Crepe煙韌有咬口,加上濃郁嘅朱古力雪糕、奶香十足嘅鮮奶油同海鹽焦糖醬,超邪惡但又好好味🤤
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Bistro Breton Lemonade +$30
店員特別介紹佢哋嘅Lemonade係每日新鮮製作,檸檬味好突出😌

Kir Breton +$40
黑加侖子酒再加上Apple cider調製而成,果味同甜昧出眾,係屬於較易入口嘅酒😉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Level4
672
0
2022-06-16 68 views
咦~仔細望一望個餐廳名原來佢係le creperie 嘅姊妹店即刻多咗好多親切感 set dinner for 2 $558招牌魚湯 Brittany fish soup呢個真係識signature質感幼滑味道就像龍蝦湯再更加多魚味鮮味要襯熱放入芝士 仲正小鯡魚天婦羅 Whitebait tempura因為啲魚仔本身比較細小所以相對之下粉漿比較厚本身味道淡 要配搭青檸醬食三文魚鹹可麗餅 Galette la Chevre Saumon 小麥可麗餅有好濃嘅小麥味經典配搭山羊芝士加菠菜和煙三文魚中間加一隻半熟蛋經典美味 自行想像虎蝦意大利麵 Tiger prawn pastaAl dente 有番茄醬唔多唔少剛剛好三大隻虎蝦夠爽口coffee creme brulee老實講賣相唔討好黑炆炆 扁撻撻 冇乜feel不過要咖啡味 有咖啡味 重要好重要細滑 有細滑真係lee不可以貌相house white and red wine each
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咦~仔細望一望個餐廳名
原來佢係le creperie 嘅姊妹店
即刻多咗好多親切感

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set dinner for 2 $558

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招牌魚湯 Brittany fish soup
呢個真係識signature
質感幼滑
味道就像龍蝦湯再更加多魚味鮮味
要襯熱放入芝士 仲正

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小鯡魚天婦羅 Whitebait tempura
因為啲魚仔本身比較細小
所以相對之下粉漿比較厚
本身味道淡 要配搭青檸醬食

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三文魚鹹可麗餅 Galette la Chevre Saumon
小麥可麗餅有好濃嘅小麥味
經典配搭山羊芝士加菠菜和煙三文魚
中間加一隻半熟蛋
經典美味 自行想像

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虎蝦意大利麵 Tiger prawn pasta
Al dente 有
番茄醬唔多唔少剛剛好
三大隻虎蝦夠爽口

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coffee creme brulee
老實講賣相唔討好
黑炆炆 扁撻撻 冇乜feel
不過要咖啡味 有咖啡味 重要好重
要細滑 有細滑
真係lee不可以貌相

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house white and red wine each
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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抵玩法式二人餐,味道環境服務均佳,洋蔥湯少見地高質~~~星期一上班前夕,是晚飛的黎到朋友推介嘅呢一間法餐enjoy個chill dinner🥄,餐廳環境寬闊好坐,窗邊位幾有feel,每張枱亦有擺放蠟燭,感覺relax。~~~睇過餐牌之後我哋叫咗佢哋嘅二人套餐,五百零蚊兩個人呢個服務態度同環境,先唔講食物質素,都已經算係幾低玩👍🏻。~~~前菜可以揀選兩款,我哋就揀咗法式洋蔥湯同埋Octopus Carpaccio,佢哋嘅法式洋蔥湯非常有驚喜,飲落去香香甜甜,完全冇洋蔥嘅辛辣味,裏面有大大塊芝士同埋麵包,超出本身對餐湯嘅預期。Octopus Carpaccio就非常鮮味,薄切嘅刀工非常穩定,一片一片,配搭香甜嘅法式蘋果酒Kit breton非常合拍。🍸~~~主菜方面我哋叫咗Duck Confit🦆同French Seabass Meuniere ,鴨腿大大隻,質感柔嫩,味道鹹香鹹香的,配搭幼細綿密嘅mashed potato味道不錯,同Brittany mojito幾夾。~~~雖然鴨腿好食但係Seabass🐟就更為為高質,加入左Capers調味,鹹味天然自然,而且Seabass火候控制恰
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抵玩法式二人餐,味道環境服務均佳,洋蔥湯少見地高質
~~~
星期一上班前夕,是晚飛的黎到朋友推介嘅呢一間法餐enjoy個chill dinner🥄,餐廳環境寬闊好坐,窗邊位幾有feel,每張枱亦有擺放蠟燭,感覺relax。
~~~
睇過餐牌之後我哋叫咗佢哋嘅二人套餐,五百零蚊兩個人呢個服務態度同環境,先唔講食物質素,都已經算係幾低玩👍🏻。
~~~
前菜可以揀選兩款,我哋就揀咗法式洋蔥湯同埋Octopus Carpaccio,佢哋嘅法式洋蔥湯非常有驚喜,飲落去香香甜甜,完全冇洋蔥嘅辛辣味,裏面有大大塊芝士同埋麵包,超出本身對餐湯嘅預期。Octopus Carpaccio就非常鮮味,薄切嘅刀工非常穩定,一片一片,配搭香甜嘅法式蘋果酒Kit breton非常合拍。🍸
~~~
主菜方面我哋叫咗Duck Confit🦆同French Seabass Meuniere ,鴨腿大大隻,質感柔嫩,味道鹹香鹹香的,配搭幼細綿密嘅mashed potato味道不錯,同Brittany mojito幾夾。
~~~
雖然鴨腿好食但係Seabass🐟就更為為高質,加入左Capers調味,鹹味天然自然,而且Seabass火候控制恰到好處,嫩而滑,令人欲罷不能。
~~~
最後甜品就推介大家試下🥞Crêpe La Suzette,首先上枱嘅時候夠靚,服務員會喺客人眼前加入橙酒,令到視覺同味覺都得到享受,食落去但係有少少煙韌咬口,同解膩嘅甜橙香氣,味道清新,而且好特別香港唔多地方有
~~~
Bistro Breton by La Creperie (西環)
西環德輔道西321號瑧璈地下3號舖
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9 views
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6 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
287
0
9 0 後 的 味 蕾✧全新開幕✧外國人主理✧星級法國菜式✧.Lunch Set $288 1 Starter + 1 Main + 1 Dessert $288.以高質法國菜質素嚟講,價錢絕對親民,餐廳亦都提供左多款酒類,主食/甜品都非常出色,慶祝生日、節日絕對適合。.簡單奢華風裝修,配搭藍色地中海格調,加埋採光度十足既落地大玻璃,感覺好舒適。.🪄Octopus Carpaccio八爪魚切成薄片,在壓拼成一個圓形,配以酸酸地嘅醬汁,加埋爽口嘅青瓜粒、咁健康嘅洋蔥片,夏日清新得嚟好開胃。.🪄 WhiteBait Tempura 細細條嘅魚仔,沾上炸粉,炸粉脆而唔厚,配埋沙律醬,好啱餐前配酒食。.🪄Duck Confit本年度食過最好味😋,外層啱會太脆口,肉裡肉質實而嫩,好香,加埋橙醬甜度中和,必試✨!.🪄Mushroom Bourguignon +braised beef cheek好味到震,必定要加$28升級牛臉豬燈,肉質燉完好軟綿,牛味又夠濃香,牛汁香而唔咸,令到菇、薯蓉都好入味❤️,必定要食!.🪄Crepe La Gourmande比佢個Tiramisu雪糕吸引,Rum酒味超濃郁,
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9 0 後 的 味 蕾

✧全新開幕✧外國人主理✧星級法國菜式✧
.
Lunch Set $288
1 Starter + 1 Main + 1 Dessert $288
.
以高質法國菜質素嚟講,價錢絕對親民,餐廳亦都提供左多款酒類,主食/甜品都非常出色,慶祝生日、節日絕對適合。
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簡單奢華風裝修,配搭藍色地中海格調,加埋採光度十足既落地大玻璃,感覺好舒適。
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🪄Octopus Carpaccio
八爪魚切成薄片,在壓拼成一個圓形,配以酸酸地嘅醬汁,加埋爽口嘅青瓜粒、咁健康嘅洋蔥片,夏日清新得嚟好開胃。
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.
🪄 WhiteBait Tempura
細細條嘅魚仔,沾上炸粉,炸粉脆而唔厚,配埋沙律醬,好啱餐前配酒食。
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.
🪄Duck Confit
本年度食過最好味😋,外層啱會太脆口,肉裡肉質實而嫩,好香,加埋橙醬甜度中和,必試✨!
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.
🪄Mushroom Bourguignon +braised beef cheek
好味到震,必定要加$28升級牛臉豬燈,肉質燉完好軟綿,牛味又夠濃香,牛汁香而唔咸,令到菇、薯蓉都好入味❤️,必定要食!
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🪄Crepe La Gourmande
比佢個Tiramisu雪糕吸引,Rum酒味超濃郁,Crepe夠薄身又軟,質感煙韌,配埋Nutella意大利,滋味大滿足,賣相仲要靚到爆,必試✨!
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.
🪄Coffee Cream Brûlée
少見嘅咖啡味燉蛋,咖啡味都幾濃,面頭都做到微脆口感,少少美中不足就係食到啲砂糖嘅口感。
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🪄難得咁開心食法國菜,梗係要點兩杯白酒cheers啦,Riesling好飲,入口酒精濃度唔算太強,唔會太甜或者太酸澀,容易入口,飲完亦都唔會影響食物既味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
601
0
2022-05-09 528 views
/𝐵𝑖𝑠𝑡𝑟𝑜 𝐵𝑟𝑒𝑡𝑜𝑛 🇭🇰/#sa西營盤篇 #sa西式篇➖➖➖< 簡單但味道唔錯嘅法式晚餐‼️> ➖➖➖屋企附近又開左唔少新餐廳! 包括呢間灣仔可麗餅專門店姊妹店嘅法式餐廳大概一兩年前曾經都有食過 質素唔錯💕最近有番晚市堂食又近近地就去食晚餐~店舖嘅裝潢設計令我感覺去左度假咁😆日抖去更似~ 空間感十足 坐得舒適感覺好優閒‼️當中除咗主打嘅crepes、海鮮亦有apple cider 行入啲餐廳仲有個酒窖🍾擺放左多款唔同嘅酒~ ➖➖➖1️⃣ Octopus Carpaccio $138🌟八爪魚薄片切得幾薄 感覺都幾考刀功🙈口感唔會太韌 充滿鮮味另外加左青瓜同青檸煮 清新醒胃亦會食到橄欖油嘅味道 幾入味八爪魚份量適中 略嫌較多洋蔥➖➖➖2️⃣carrot salad $98 紅蘿蔔口感爽脆 加左薑同orange dressing 所以味道帶微酸🙌🏻雖然看似普通 不過味道唔錯➖➖➖3️⃣ Clams Cocotte $148🌟(連餐包) 蜆肉飽滿 帶海水味~ 大部分都新鮮用左apple cider sauce 同姜煮成調味個湯幾清❤️薑味較突出~➖➖➖4️⃣ Mushroom Bourgu
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/𝐵𝑖𝑠𝑡𝑟𝑜 𝐵𝑟𝑒𝑡𝑜𝑛 🇭🇰/
#sa西營盤篇 #sa西式篇
➖➖➖
< 簡單但味道唔錯嘅法式晚餐‼️>
➖➖➖
屋企附近又開左唔少新餐廳!
包括呢間灣仔可麗餅專門店姊妹店嘅法式餐廳
大概一兩年前曾經都有食過 質素唔錯💕
最近有番晚市堂食又近近地就去食晚餐~
店舖嘅裝潢設計令我感覺去左度假咁😆
日抖去更似~ 空間感十足 坐得舒適
感覺好優閒‼️
當中除咗主打嘅crepes、海鮮
亦有apple cider 行入啲餐廳仲有個酒窖🍾
擺放左多款唔同嘅酒~
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15 views
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➖➖➖
1️⃣ Octopus Carpaccio $138🌟
八爪魚薄片切得幾薄 感覺都幾考刀功🙈
口感唔會太韌 充滿鮮味
另外加左青瓜同青檸煮 清新醒胃
亦會食到橄欖油嘅味道 幾入味
八爪魚份量適中 略嫌較多洋蔥
Octopus Carpaccio
$138
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➖➖➖
2️⃣carrot salad $98
紅蘿蔔口感爽脆 加左薑同orange dressing
所以味道帶微酸🙌🏻雖然看似普通
不過味道唔錯
Carrot  salad 
$98
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➖➖➖
3️⃣ Clams Cocotte $148🌟(連餐包)
蜆肉飽滿 帶海水味~ 大部分都新鮮
用左apple cider sauce 同姜煮成調味
個湯幾清❤️薑味較突出~
Clams Cocotte
$148
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Clams Cocotte
$148
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➖➖➖
4️⃣ Mushroom Bourguignon $168
+braised beef cheeks $38
法式紅酒燉牛肉 本身得蘑菇~
加埋牛面脥粒更豐富😚
幾鍾意薯蓉嘅口感~軟綿綿✨
牛面脥都煮得夠軟腍 肉味都幾重
份量再多啲就好啦~
蘑菇感覺會有少少酸🙈
Mushroom Bourguignon
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➖➖➖
5️⃣ Profiteroles $98
朱古力泡芙微暖
仲會連雲呢拿雪糕serve 埋夾係中間~
淋左朱古力醬同埋烤杏仁
整體唔太甜
但Size 就係one bite size🙈唔夠喉!
Profiteroles
$98
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➖➖➖
6️⃣ KIR BRETON $68
用左Apple cider 同黑加侖子酒調配而成
會飲到黑加侖子嘅甜味
亦有apple cider 微微果酸 容易入口
即使平時唔飲得太濃烈嘅人都接受到~
KIR BRETON
$68
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➖➖➖
📍Bistro Breton
西營盤德輔道西321號地下3號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Octopus Carpaccio
$ 138
Carrot  salad 
$ 98
Clams Cocotte
$ 148
Clams Cocotte
$ 148
Mushroom Bourguignon
Profiteroles
$ 98
KIR BRETON
$ 68
Level4
572
0
非常鍾意嘅la creperie 喺西環開左姊妹店⁽⁽٩(๑˃̶͈̀ ᗨ ˂̶͈́)۶⁾⁾呢間裝修更靚更闊落 地舖有落地大玻璃 用藍白色嘅設計為主好法國🇫🇷 仲要有個酒窖可以俾你揀酒或者買走 酒鬼見到好開心🍷🥂食物選擇更多 唔少得最有特色嘅 crepe 環境同食物質素都💯❣️French Onion Soup $108served with Emmental en Croute傳統嘅法式洋蔥湯 洋蔥炒到有焦糖甜味🧅湯唔太鹹剛好嘅濃度¨̮♡︎ 配上烘脆嘅芝士法包 鹹甜好match✅❣️Whitebait Tempura $105served with lime aioli超級驚喜‼️ 食過最好食嘅炸魚天婦羅🥺🐟咁細嘅魚竟然可以無骨 問過係因為條魚骨都未生已經俾我哋炸咗嚟食🙊 所以食落超級爽 啖啖超級嫩嘅肉😛唔講唔知自己食緊魚 食落去似炸蝦咁彈咁滑🤩份量都好多 炸得好靚 配上青檸同蛋黃醬 我地欲罷不能( ᵒ̴̶̷̥́ _ᵒ̴̶̷̣̥̀ )❣️Fish & Chips $188Beer battered fish, French fries, mango salsa,tartar sauce欣賞店家會用時令嘅魚 唔係普通鱈魚柳😛呢個
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非常鍾意嘅la creperie 喺西環開左姊妹店⁽⁽٩(๑˃̶͈̀ ᗨ ˂̶͈́)۶⁾⁾
呢間裝修更靚更闊落 地舖有落地大玻璃 用藍白色嘅設計為主好法國🇫🇷 仲要有個酒窖可以俾你揀酒或者買走 酒鬼見到好開心🍷🥂
食物選擇更多 唔少得最有特色嘅 crepe 環境同食物質素都💯
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❣️French Onion Soup $108
served with Emmental en Croute
傳統嘅法式洋蔥湯 洋蔥炒到有焦糖甜味🧅
湯唔太鹹剛好嘅濃度¨̮♡︎ 配上烘脆嘅芝士法包 鹹甜好match✅
French Onion Soup
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❣️Whitebait Tempura $105
served with lime aioli
超級驚喜‼️ 食過最好食嘅炸魚天婦羅🥺🐟
咁細嘅魚竟然可以無骨 問過係因為條魚骨都未生已經俾我哋炸咗嚟食🙊 所以食落超級爽 啖啖超級嫩嘅肉😛
唔講唔知自己食緊魚 食落去似炸蝦咁彈咁滑🤩
份量都好多 炸得好靚 配上青檸同蛋黃醬 我地欲罷不能( ᵒ̴̶̷̥́ _ᵒ̴̶̷̣̥̀ )
Whitebait Tempura
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❣️Fish & Chips $188
Beer battered fish, French fries, mango salsa,
tartar sauce
欣賞店家會用時令嘅魚 唔係普通鱈魚柳😛
呢個polluck fish 係肉質係好厚實嘅大魚🐟
切開都嚇親 竟然唔係空氣係肉🤣 仲有大量薯條🍟
配上特製 tar tar sauce同 salsa 超級清爽同惹味❤️
Fish & Chips
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Fish & Chips
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❣️Classic Beef Tartar $168
with Japanese egg and toast
牛肉唔係切碎曬 仲咬到肉感 牛肉新鮮係基本🐮
豐富嘅調味加蛋黃令牛肉更滑 係法國嘅經典不敗料理🇫🇷
Classic Beef Tartar
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Classic Beef Tartar
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❣️La Suzette $108
Buttery orange caramelised sauce flambée Grand Marnier
呢度嘅 crepe 選擇會俾 la creperie 少🐒 不過做法又有啲唔同😛 呢款係好精簡最 classic ✨
靚仔廚師會淋上着晒火嘅橙酒🍊🔥 配上煮過嘅橙 酒味濃 甜味苦味交雜 係有深度嘅甜品💯
La Suzette
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❣️KIR BRETON $68
Cider, blackcurrant liquor
呢度嘅酒都有好多選擇又唔貴 會考慮黎Happy hour 🥂
呢款係佢哋特別推薦 blackcurrant味唔會太甜 加上cider嘅汽泡幾 refreshing🥳
KIR BRETON
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開返晚市佢地先真係可以多啲生意 白交租咗幾個月 疫情底下真係辛苦了🥺 呢啲咁有特色又有心機做嘅餐廳 值得大家支持🙇🏻‍♀️ 有靚食物靚環境靚酒 同fd聚會慶祝都一流( ˘͈ ᵕ ˘͈ )
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
French Onion Soup
Whitebait Tempura
Fish & Chips
Fish & Chips
Classic Beef Tartar
Classic Beef Tartar
La Suzette
KIR BRETON
Level4
427
0
2022-05-04 63 views
🇫🇷 法式餐廳X舒適環境系列—▫️餐廳: Bistro Breton▫️地點:全香港有1️⃣間分店📍此為:Shop 3, G/F, 321 Des Voeux Rd W, Sai Ying Pun▫️營業時間⏰:星期一至日11:30–22:00▫️價錢:~$200+—美味:🇫🇷🇫🇷🇫🇷🇫🇷環境:🇫🇷🇫🇷🇫🇷🇫🇷價錢:💰💰💰+0.9💰服務:👨‍🍳👨‍🍳👨‍🍳+0.9👨‍🍳—👧🏻好少食法國🇫🇷菜,依間裝修幾靚既餐廳新開😁😁👦🏻👧🏻就去試吓,環境舒適🥰食物唔錯~📍whitebait tempura 價錢:$105分數: 🍤🍤🍤🍤白飯魚天婦羅第一次食🍤炸得幾脆口,仲要都幾大條😁~📍octopus carpaccio 價錢:$138分數:🐙🐙🐙🐙切得好薄身🤓🤓八爪魚好爽口,仲有啲啲檸檬汁同青瓜好開胃—📍classic beef tartar價錢:$168分數:🍳🍳🍳🍳生牛肉片加埋雞蛋🥚好少有得食,味道唔錯😁好fresh😆夾埋多士幾滿足—📍french seabrass meunière 價錢:$228分數:🐟🐟🐟🐟👧🏻👦🏻平時唔食魚,但呢條魚幾好食🐟唔會有骨,面頭燒得好脆口😆加埋啲菜同埋薯蓉,好易入口同滿
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🇫🇷 法式餐廳X舒適環境系列

▫️餐廳: Bistro Breton
▫️地點:全香港有1️⃣間分店
📍此為:Shop 3, G/F, 321 Des Voeux Rd W, Sai Ying Pun
▫️營業時間⏰:星期一至日11:30–22:00
▫️價錢:~$200+

美味:🇫🇷🇫🇷🇫🇷🇫🇷
環境:🇫🇷🇫🇷🇫🇷🇫🇷
價錢:💰💰💰+0.9💰
服務:👨‍🍳👨‍🍳👨‍🍳+0.9👨‍🍳

👧🏻好少食法國🇫🇷菜,依間裝修幾靚既餐廳新開😁😁👦🏻👧🏻就去試吓,環境舒適🥰食物唔錯

📍whitebait tempura
價錢:$105
分數: 🍤🍤🍤🍤
白飯魚天婦羅第一次食🍤炸得幾脆口,仲要都幾大條😁
~
📍octopus carpaccio
價錢:$138
分數:🐙🐙🐙🐙
切得好薄身🤓🤓八爪魚好爽口,仲有啲啲檸檬汁同青瓜好開胃

📍classic beef tartar
價錢:$168
分數:🍳🍳🍳🍳
生牛肉片加埋雞蛋🥚好少有得食,味道唔錯😁好fresh😆夾埋多士幾滿足

📍french seabrass meunière
價錢:$228
分數:🐟🐟🐟🐟
👧🏻👦🏻平時唔食魚,但呢條魚幾好食🐟唔會有骨,面頭燒得好脆口😆加埋啲菜同埋薯蓉,好易入口同滿足

📍La suzette
價錢:$108
分數:🔥🔥🔥+0.8🔥
火焰可麗餅好吸睛🌝🌝有紫色嘅火好靚🔥🔥食落好香橙🍊味🥰不過底果塊嘅酒精味比較濃味

#好西 #打卡 #日本燒肉 #正餐 #夏天美食 #HongKong #西營盤美食 美食 #wine #法式 #燒肉 #france #amy_in_syp #燒烤 #和牛 #french #啤酒燒肉 #抽御神籤 #勁juicy #法式料理
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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0
🇫🇷Bistro Breton 📍西環德輔道西321號瑧璈地下3號舖 -----搭叮叮路經德輔道西嘅新樓瑧璈,眺望欣賞樓盤之際,發現樓盤地面開咗一間西餐廳,一襲落地玻璃清漆通透,望到餐廳內部裝潢精緻且非常寬敞,感覺用餐環境不錯,所以一到週末就急不及待過黎一試。一如從外而內地觀望,餐廳內部空間感十足,裡面仲有一個小酒窖🍾,擺滿多種法式紅酒🍷,供客人買走或於餐廳內飲用。🐙Octopus Carpaccio $138片片細薄如紙嘅章魚片,甚考刀功,切法巧妙地增加咗章魚同條脷嘅接觸面,令章魚更顯鮮味。一啖帶有黑加侖子香甜味嘅KIR BRETON🥂,一啖Octopus,開胃清新。✨ Tiger Prawns served with rice $158隻隻新鮮大蝦🦐浸泡於以檸檬蒜頭調配而成嘅辣油🌶️當中,爽彈非常,帶辣香卻不帶辣嗆,配搭乾爽白米飯🍚一碗,甚有中西合璧嘅感覺,調味簡簡單單不複雜,反而能夠將蝦嘅鮮味逼得更出。✨ French Seabass Meuniere $228輕煎過嘅Seabass🐟表面帶微微薄脆,內裡則魚質滑溜,撒上法式獨有嘅Beurre noisette醬汁,散發淡淡🍋檸檬清
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🇫🇷Bistro Breton
📍西環德輔道西321號瑧璈地下3號舖
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搭叮叮路經德輔道西嘅新樓瑧璈,眺望欣賞樓盤之際,發現樓盤地面開咗一間西餐廳,一襲落地玻璃清漆通透,望到餐廳內部裝潢精緻且非常寬敞,感覺用餐環境不錯,所以一到週末就急不及待過黎一試。
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一如從外而內地觀望,餐廳內部空間感十足,裡面仲有一個小酒窖🍾,擺滿多種法式紅酒🍷,供客人買走或於餐廳內飲用。
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🐙Octopus Carpaccio $138
片片細薄如紙嘅章魚片,甚考刀功,切法巧妙地增加咗章魚同條脷嘅接觸面,令章魚更顯鮮味。一啖帶有黑加侖子香甜味嘅KIR BRETON🥂,一啖Octopus,開胃清新。
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✨ Tiger Prawns served with rice $158
隻隻新鮮大蝦🦐浸泡於以檸檬蒜頭調配而成嘅辣油🌶️當中,爽彈非常,帶辣香卻不帶辣嗆,配搭乾爽白米飯🍚一碗,甚有中西合璧嘅感覺,調味簡簡單單不複雜,反而能夠將蝦嘅鮮味逼得更出。
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✨ French Seabass Meuniere $228
輕煎過嘅Seabass🐟表面帶微微薄脆,內裡則魚質滑溜,撒上法式獨有嘅Beurre noisette醬汁,散發淡淡🍋檸檬清香,仲有牛油及堅果香氣,加上少許幫助提味清膩嘅綠色鹹酸豆,整體味道層次豐富多變,連帶鋪底嘅菠菜味道亦變得不平凡。
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✨Profiteroles $98
✨ La Suzette $108
法餐又點少得甜品做收結。(Profiteroles)Puff pastry撒上海量朱古力醬🍫同少許杏仁片,再夾住一大球雲尼拿雪糕,味道可想而知,係絕對穩陣唔會唔好食,但若論特色度,就當然不及後者。
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法式火焰薄餅(La Suzette)係法式甜點嘅經典之一。望住服務員將橙酒🍊撒於Pancake上,瞬間藍色火焰四起,火光令暗暗地嘅餐廳環境多了幾分浪漫及燦爛,空氣亦速瀰漫陣陣柳橙香氣,未食之前,視覺及嗅覺已先享受了一番。味道方面,食落帶獨特酒香,甜中帶酸,酸又帶少許橙皮甘苦味中和甜膩,質感柔軟濕潤,啖啖散發🍽法式魅力,為整餐帶來完美收結。
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👶🏻B仔整體評價:8.1/10個👍🏻
👶🏻B仔抵食程度:7/10個👍🏻
👶🏻B仔服務評分:8.5/10個👍🏻
👶🏻B仔環境評分:8/10個👍🏻
👶🏻B仔味道評分:8.5/10個👍🏻
👶🏻B仔回頭機會:8.5/10個👍🏻
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#swallowhongkong
☺️快D跟住B仔一齊吞食香港啦!🤤
#swallowsaiyingpun
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
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0
2022-05-01 51 views
精緻傳統法國鄉土菜, 咸甜皆備的crepe。主菜和甜品都非常有特色,服務貼心。👍1. Cider 煮蜆,瓦煲上,重點在于保持溫度;相比白酒煮蜆,味道帶多了一點甘甜香。2. 香煎盧魚配法式邊豆,添加了咸香;皮脆肉滑,好有鮮味,要用法飽沫碟!🤣🤣🤣3. 大蔥香煎帶子配crepe,非常有特色,色香味俱全,給你一個豐滿的口感。4. 火焰香橙威士紀crepe,喜歡吃甜必言之選。5. 霖酒蘋果奶油crepe,又一傑作。
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精緻傳統法國鄉土菜, 咸甜皆備的crepe。主菜和甜品都非常有特色,服務貼心。👍
1. Cider 煮蜆,瓦煲上,重點在于保持溫度;相比白酒煮蜆,味道帶多了一點甘甜香。
2. 香煎盧魚配法式邊豆,添加了咸香;皮脆肉滑,好有鮮味,要用法飽沫碟!🤣🤣🤣
3. 大蔥香煎帶子配crepe,非常有特色,色香味俱全,給你一個豐滿的口感。
4. 火焰香橙威士紀crepe,喜歡吃甜必言之選。
5. 霖酒蘋果奶油crepe,又一傑作。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-29
Dining Method
Dine In
Spending Per Head
$400
Level4
457
1
2022-04-29 139 views
晚市重開,今次目標係位於越開越多高質素西營盤的法國小酒館~Bistro Breton。它是LA CREPERIE GROUP旗下新概念餐廳, 除了可以食到傳統法國菜式外, 還可以品嚐法國的紅白酒。-當日來到的時候, 剛巧見到法國主廚~ Lorcan出來打點東西。 他熱情又親切帶我參觀餐廳每個角落。半開放式的廚房,坐在廚房前的坐位便可隱約看見其他廚師做菜的英姿、酒庫麻雀雖小,五臟俱全、簡潔利落的Bar檯放上不同特色的酒。紅色卡位配上藍白色海浪牆, 帶有強烈的視覺的效果,其餘的牆掛上與海洋有關的畫。我們被安排坐在落地玻璃窗旁, 黑色和白色藤條椅子,配上灰白色的雲石檯, 帶有舒服的感覺。-HK$105 Whitebait Tempura~銀魚外層的粉漿是薄如紙一樣,炸至香脆, 細小的魚骨也炸至酥化,在滑嫩的魚肉之間增加了奇妙口感, 隨之而來是鮮味十足的感覺。炸銀魚來做餐前小食,是一個不錯的選擇。-HK$138 Octopus Carpaccio~夾脆清甜的青瓜,獨特生洋蔥的辛辣感, 軟熟及少少煙韌的八爪魚薄片配上白酒, 是一款開胃的冷盤。-HK$148 Clams Cocotte~ Lorc
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晚市重開,今次目標係位於越開越多高質素西營盤的法國小酒館~Bistro Breton。它是LA CREPERIE GROUP旗下新概念餐廳, 除了可以食到傳統法國菜式外, 還可以品嚐法國的紅白酒。
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當日來到的時候, 剛巧見到法國主廚~ Lorcan出來打點東西。 他熱情又親切帶我參觀餐廳每個角落。半開放式的廚房,坐在廚房前的坐位便可隱約看見其他廚師做菜的英姿、酒庫麻雀雖小,五臟俱全、
簡潔利落的Bar檯放上不同特色的酒。
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紅色卡位配上藍白色海浪牆, 帶有強烈的視覺的效果,其餘的牆掛上與海洋有關的畫。
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我們被安排坐在落地玻璃窗旁, 黑色和白色藤條椅子,配上灰白色的雲石檯, 帶有舒服的感覺。
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HK$105 Whitebait Tempura~銀魚外層的粉漿是薄如紙一樣,炸至香脆, 細小的魚骨也炸至酥化,在滑嫩的魚肉之間增加了奇妙口感, 隨之而來是鮮味十足的感覺。炸銀魚來做餐前小食,是一個不錯的選擇。
bait Tempura
$105
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HK$138 Octopus Carpaccio~夾脆清甜的青瓜,獨特生洋蔥的辛辣感, 軟熟及少少煙韌的八爪魚薄片配上白酒, 是一款開胃的冷盤。
octopus carpaccio
$138
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HK$148 Clams Cocotte~ Lorcan推介的菜式之一。此款菜式比較特別, 不是用白酒來煮。上菜時, 連同麵包一起上。 吃的時候, 可以先用麵包浸在湯內吃, 麵包吸收了沙白蜆的精華, 感受到海水的感覺但又帶點酒的香氣。難道是用香檳代替白酒嗎?!飽滿又口感嫩滑的蜆肉,真令人不自覺一口接一口。
clams cocotte
$148
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HK$148 Galettes La Chorizo~點餐的時候, 想吃甜的可麗餅, 但店長強烈推介我吃鹹味可麗餅。他說可麗餅是用黑麥粉來做, 餡料是鹹味。我一直未吃過鹹味可麗餅, 心動點了一款。薄脆帶點鹹的可麗餅配上大大塊的辣肉腸, 微辣的感覺衝上頭, 加上甘酸,微甜的特殊風味的車厘茄、香醇濃厚的埃文達芝士及半生熟的雞蛋, 完全沒想過幾款看似簡單的材料可制作令人難以抗拒的菜式。
galettes la chorizo
$148
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HK$98 Profiteroles~泡芙是法國傳統餐廳裡的經典甜點之一, 我這個甜點控當然不會錯過它。咬著外酥內軟的泡芙, 內夾著雲呢拿味的雪糕再拌上朱古力醬及甜忌廉, 每人2粒, 份量剛好。
Profiteroles
$98
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HK$68 Kir Breton~法國有名的雞尾酒之一,大部份由Calvados+Crème de cassis+Ciders組合而成。入口有一種像春天的感覺, 微甜的又帶點清爽。配上泡芙, 來平衡口中的甜味。
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HK$40 Bistro Breton Lemonade~檸檬味十足, 是一款非常開胃的飲料
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HK$70 Glass Dopff Au Moulin Risesling 2020~吃海鮮當然要配上白酒, 來自法國的阿爾薩斯的白葡萄, 淡黃色,散發出花的清新香氣。酒體飽滿,高貴優雅,收尾乾爽。
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整體來說, 餐廳環境有足夠空間感,而食物方面我被Galettes俘虜我的心……
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-26
Dining Method
Dine In
Spending Per Head
$447 (Dinner)
Recommended Dishes
bait Tempura
$ 105
octopus carpaccio
$ 138
clams cocotte
$ 148
galettes la chorizo
$ 148
Profiteroles
$ 98
  • Galettes
Level4
447
0
2022-04-28 35 views
同朋友在復活節假期去左西環一間法式餐廳享受假日的休閒感覺~ 餐廳的裝修是新式的法國餐廳~主要食法式菜~ 環境舒適,座位之間的距離寬闊,與鄰座保持安全距離~ 餐廳還有一個小酒窖角落~ 小酒窖超級有在法國的小酒莊的感覺~ 內有很多不同款式的法國酒~ 職員非常友善,還會介紹各式酒在那個產區生產,年份等,小酒窖內所賣的酒價格合理~ 在小酒窖外還有吧台可以開酒飲Chill 下~我地叫左2個套餐~ 套餐內有Starter+Main+Dessert2款Starter 分別係蘿蔔沙律(Carrot Salad)+八爪魚沙律(Octopus Carpaccio)Carrot 🥕 Salad係三色蘿蔔沙律~ 有黃蘿蔔,紫蘿蔔同埋甘筍~ 呢個沙律主要係食到新鮮有機既蘿蔔嘅鮮甜味,仲有3款蘿蔔既唔同口感同層次~ 非常健康Octopus Carpaccio 八爪魚配埋青瓜紫洋蔥同埋橄欖油一齊食~新鮮青爽有口感層次!主食我地叫左油封鴨腿同埋法式肉腸薄脆餅~誠意推薦油封鴨腿!非常香脆既外脆,味道適宜既鴨肉配上薯溶真係一流~ 美味非常~ 法式肉腸薄脆餅好香脆好好味,同既黎街頭食到既一樣~~ 肉腸加埋蛋一齊食口感層次豐
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同朋友在復活節假期去左西環一間法式餐廳享受假日的休閒感覺~
餐廳的裝修是新式的法國餐廳~主要食法式菜~
環境舒適,座位之間的距離寬闊,與鄰座保持安全距離~
餐廳還有一個小酒窖角落~ 小酒窖超級有在法國的小酒莊的感覺~ 內有很多不同款式的法國酒~
職員非常友善,還會介紹各式酒在那個產區生產,年份等,小酒窖內所賣的酒價格合理~
在小酒窖外還有吧台可以開酒飲Chill 下~
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我地叫左2個套餐~ 套餐內有Starter+Main+Dessert
2款Starter 分別係蘿蔔沙律(Carrot Salad)+八爪魚沙律(Octopus Carpaccio)

Carrot 🥕 Salad係三色蘿蔔沙律~ 有黃蘿蔔,紫蘿蔔同埋甘筍~ 呢個沙律主要係食到新鮮有機既蘿蔔嘅鮮甜味,仲有3款蘿蔔既唔同口感同層次~ 非常健康
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Octopus Carpaccio 八爪魚配埋青瓜紫洋蔥同埋橄欖油一齊食~新鮮青爽有口感層次!
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主食我地叫左油封鴨腿同埋法式肉腸薄脆餅~
誠意推薦油封鴨腿!非常香脆既外脆,味道適宜既鴨肉配上薯溶真係一流~ 美味非常~
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法式肉腸薄脆餅好香脆好好味,同既黎街頭食到既一樣~~ 肉腸加埋蛋一齊食口感層次豐富!
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原本我哋叫左焦糖燉咖啡布甸同埋朱古力雪糕法式pancake~
2樣都好好味~ 焦糖燉咖啡布甸真心好特別 第一次食!外脆既焦糖加埋咖啡布甸溶入口~ 非常新鮮有創意既食法
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朱古力雪糕法式pancake係我既最愛!雪糕配埋pancake真係一流咁好味~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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