Bouchon Bistro Francais

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話說我想要吃牛扒，而且我點名要吃這間我喜歡的 SOHO區法式小飯館，隊長就帶我往牛扒的路進發！這次牛扒之旅，我鐵定要到 Bouchon Bistro Francais，之前有分享過我和隊長的法式晚餐，(老文章在此: http://katerinalin.blogspot.com/2014/08/bouchon-bistro-francais.html)我就一直想念牛扒上的法國番茄。服務生先端上免費的麵包籃，這個奶油味頗重的牛油上回已令我很著迷，而且這回還有溫熱的小法包，比上回更好吃！在巴黎吃到法包，內裡的麵包芯帶酸，我會把中間都掏空，只吃香脆的外層。(我曾活得很浪費，可這是咀尖尖的法國人教我的吃法)Bouchon家的跟在巴黎吃到的法包不同，這個沒有那份酸度，內膽的麵包筋度也較低，雖是比正宗法包偏硬，但和於巴黎吃到的一樣，仍算外脆內軟。我點了以下這盤很有氣勢的肉眼扒！這根本是美國人的份量！！！肉眼扒和火柴薯片把盤子都填滿了。每位食客點的肉眼扒也是份量巨大，女生的胃絕對裝不下這一大盤。剛上盤的牛肉軟稔肉香，嫣紅嫩滑的牛肉配上盤旁的海鹽，簡簡單單的已能突出牛肉的鮮味。醬汁我還選了邪惡感滿分的

喺自己的生日裏當然要食好野慶祝一下啦搵到呢間在蘇豪的法國餐廳舖頭細細環境有啲嘈生蠔唔算大隻不過都幾鮮甜配既汁係特製的有少少洋蔥喺裏面味道同生蠔幾配合田螺好香蒜蓉味未食已經聞到好香每一隻都熱辣辣香噴噴呢呢度有1kg的mussels啲汁好有酒味不過我比較prefer cremy d 配埋既薯條好幼雖然薯條幾好食不過太幼索唔到啲汁黎食所以配茄汁會好啲海鮮湯有好多海鮮呢有蟹.蝦.青口.魷魚.魚等等湯很cremy亦有海鮮味食得出係一齊煲左好耐咁忘記左個名既牛肉牛好稔好入味不過太鹹了一定要食埋配埋的薯容先可以中和個鹹味超級大份的creme brulee好滑好好食不過上面果塊餅就麻麻地太硬了又係超級大的泡芙太大舊唔知點食好不過要趁快食如果唔係雪糕浸稔左泡芙個皮就唔好食了

It is just a random pick at the beginning of this long Easter Holiday in Hong Kong. I was having brunch (only drink) with my girl friend in Soho, Central, where I was failed to find anything interesting on the menu of our first stop (but their mixed berry smoothy is super good!); we left but just kept walking up and narrowly passed by the main role of this blog post!!! Luckily the '$138 for 2-course / $158 for 3-course' hand-writing on the little blackboard stopped us and had us step in successf

法國的飲食文化源遠流長，單是對食肆的分類，restaurant, bistro, brasserie, cafe等等，可見其對飲食的講究。這夜，我們來到Soho的一間Bistro，感受一下法國風情，品嘗傳統的法國菜式。天花吊著木製的吊扇，牆上掛著畫，內設酒吧，桌上的點點燭光，加上昏黃的燈光，格外有情調。說不上懷舊，卻有種獨特的古典味。還可以透過盡頭的窗，看到廚房內的一舉一動。吊著一串串洋蔥、蒜頭，不同大小的鐵鍋，廚師們駕輕就熟地煮出一碟又一碟的美食。Bouchon的餐牌可以找到最基本也是最著名的法國菜式。點好菜，先上麵包。切成薄片，暖暖的，吃下去一陣香噴噴的酵母香，加上軟滑的牛油，特別好吃。Soupe a l'Oignon - Onion Soup, Emmental法國菜的一大經典－洋蔥湯。鋪滿一層厚厚的芝士，焗得微焦，很香。芝士下是吸滿洋蔥湯的薄多士。湯盡是洋蔥的鮮甜，要把洋蔥熬多少小時才能把它的精華完全發揮出來？Escargots de Bourgogne (Burgundy snails, herb butter)在巴黎旅行的最後一天，心裡只有一個目標，吃田螺和焦糖燉蛋。正當大

We took a Wrong decision and with had a Awful Service in Bouchon Bistro Francais .We went there for dinner and decided to have French food this time and always wanted to tryThat onion soup after reading open rice very often. But we intended not to go again because of bad Environment and unpleasant stay.Well not so noisy but a lady with a spectacle “seems from Nepal” was spoiling whole Environment because of rude behavior.Moreover waiters won’t serve you water unless u ask. Although we apparently

今日係我同老公週年紀念同倒數, 為咗方便返屋企同唔想迫, 所以揀呢度~ new year eve set dinner $598以今日周圍都貴有最低消費同中上環區黎講, 呢個價錢算合理; 加上意料之外佢地為每個人準備咗好多props(帽, 2015眼鏡, 吹bb嘅慶祝用具), 有誠意, 令食嘅過程可以玩下影下相, 氣氛非常好, 令自己更加覺得揀啱地方~前菜前有餐包同一個湯匙裏一隻細生蠔, 生蠔上有魚子, 底係青瓜絲; 魚子配青瓜絲好味, 本人唔食生蠔, 唔為意食咗, 好彩唔腥~前菜揀咗Mussels同Foie Gras, 兩樣我都鍾意食~ 個Mussels雖然唔多同唔大, 但好香好味; Foie Gras係中間個細件, 又係好香好味, 配埋蘋果片非常好, 側邊係烤雞, 烤得乾同脆~主菜揀咗鴨胸同魚(因老公唔食羊), 個鴨胸意想不到非常香(可能因為配黑松露牛油煎), 非常好味, 肉質啱啱好, 值得推介!! 個魚幾大條, 好滑幾乎已起哂骨~甜品揀咗Raspberry Charlotte & La Bête Noire~ Raspberry Charlotte上面係lemon sorbet,

We started with a few appetisers to share. The Cuisse de Grenouille (Sauteed Frog Leg, HKD118) was amazing! The frog legs were utterly tender and flavourful with the parsley and garlic sauce. The Escargots de Bourgogne (Snail, HKD128/1dz) was another enticing dish. The pairing herb butter was too addicting that we literally cleared the plate with the complimentary house foccacia. I also tried a spoon of my friend's Soupe a I'oignon (Onion Soup, HKD78) but was not really impressed. The broth tast

中環蘇豪區的餐廳在星期一的晚飯時段，多數有Super Monday 的Buy 1 Get 1 Free Main course 優惠推廣，這次便選了吃法國菜的Bouchon Bistro Francais。Super Monday 的推廣幫助吸引不少客人，把平時冷清的蘇豪區變得熱鬧。訂座時，我們選早段的晚飯時間，已通知8時要交枱。平時習慣慢條斯理享受兩人世界的晚餐時刻，既然有推廣優惠也可接受交枱的安排。我們六時多到達，餐廳客人不多，可以在安靜的環境下用膳。餐廳環境跟巴黎的小餐廳差不多，柔和的光線，磚牆的石紋設計，古式風格的酒檯。唯一不同的是有能說英文的侍應，也有說廣東話的侍應，不會英語也能無障礙用膳。很久沒吃過法國藍青口，看過餐牌忍不住選定青口的菜式，另外，Bouchon 的steak 一向也很受歡迎，我們也點了一份。先來麵包籃：牛油貼上花紙，麵包熱烘烘的！隊長凝視法式穿搭的我看得著迷，要我著令快把麵包嚐嚐。雖然香港的氣候關係，就是不能令麵包、甜品做到跟法國一樣的水準，Bouchon 也能做出法式麵包外脆內軟的質感，有7分相像，麵包內的筋度不足、較硬，但至少能暫時過過口癮。Moule

星期六去Soho闖一闖，試下依間評價唔錯嘅法國餐廳。十二點去到，成為佢第一台嘅客人。裝修得都嘅靚，天花同上面嘅風扇都好別緻。但有樣野唔係幾好，都係全部枱凳都係用bar setting, 爬上去都有啲辛苦。Set lunch有兩款, 有2/3 courses, 我哋試咗$128 2 courses.先黎個麵包，熱辣辣，非常鬆軟，唔似平日食個種較硬嘅法國麵包。要讚埋個牛油，有咸香味，令到麵包更加美味！再黎加左$18嘅法式洋蔥湯，果然冇令我失望。湯不但濃，裏面嘅麵包吸收晒洋蔥湯嘅精華，非常入味，上面嘅芝士煙煙韌韌，令到整個洋蔥湯更有層次感。初次飲法式洋蔥湯嘅狼仔都大讚。另一個前菜係煙三文魚加蛋。賣相十分精美，煙三文魚加菜，非常清新嘅配搭。下面嘅蛋雖然已經熟透，但食落重係滑嘅，幾特別嘅前菜。主菜時間，先講個牛。叫左medium rare, 啱啱好，好香牛肉味，一啲都唔un. 加上蛋黃醬，味道一流！幼身嘅薯條帶少少咸味，都幾好食。個魚外層煎得好香脆，但略嫌裏面唔夠滑。配菜非常豐富，有薯蓉有菜，仲有3隻蜆，每樣味道都幾好。個mussel booth有輕微腥味，但都可接受。今餐我哋兩個都好滿意，如果

Great Visit. The atmosphere of the place was great and the chocolate pie was amazing. Lunch sets are a great deal. 

For want of foie gras, we decided to go to Bouchon because we figured, where better to eat foie gras than at a French restaurant, right?So up we went to Elgin Street on a sweltering Saturday evening. The place isn't very big and bookings are highly recommended. It should be noted that they have two seatings on weekends - the first one from 6pm to 830pm and the second one from 845pm onwards.We got a booth at the back corner, next to the semi-open kitchen with the fantastic garlic bulb hangings; a

Although the lunches are not expensive I had high expectations for the food because of the reviews.I found it really pathetic trying to order a Medium rare steak because they did not know what medium rare was, and the table nearby had difficulty doing ordering Medium rare too.Finally, I ordered through the manager who obviously knew what medium rare was.Unfortunately the shoestring fries were the only delicious item on the plate but they were not consistent because some plates were nicely done a

朋友早早訂了檯, 於是我們便在蘇豪有個約會。餐廳燈光昏暗, 甚有格調和氣氛。餐廳內的大都是高檯, 但四人的位置也有點迫, 所以就算我們都是女孩子也坐得比較辛苦。餐廳的選擇不多, 所以我們便點了數種在openrice大家都比較推介和當日食客都點上的菜色。頭盤我們選了一客 Perigourdine, 這沙律配上了鵝肝醬和鴨胸肉, 鵝肝醬的份量甚多, 沙律菜甚為新鮮, 鴨胸肉帶有煙燻味, 作為頭盤合格有餘。主菜有牛扒, 配上的的薯條是十分幼身的那種, 比麥當當的還要更幼, 而且炸得十分香口, 十分好吃。而牛扒帶有炭香, 5成熟剛剛好, 血水亦不太多, 而肉質比較軟身。另一主菜是Bouillabaisse, 燴海鮮, 海鮮種類甚多, 有蟹, 魚, 青口等等, 湯底是海鮮湯, 帶有多少的龍蝦味, 味道正常, 沒有太大驚喜。另一主菜是白酒燴青口, 差不多看到每一檯都有點到, 白酒煮青口大概不少的餐廳也會有提供, 這裡也煮得不過不失, 青口沒有腥味。女孩子的聚會怎可以沒有甜品呢? 點了二客cream brulee和一客海鹽朱古力mousse。原來這裡一客cream brulee是有兩個的, 甚有蛋香

月初跟友人到這家法國餐廳。因為每年的五月份都是稱為"Le French May - 法國五月"。其實這是藝術界的盛事，讓我們能體會到法國人對藝術的熱衷和對美酒佳餚的追求。 在沒有訂位的情況下，星期六，一點幾walk in都剛好有位! 看見這個lunch menu的價錢, 真的有點意外。兩個course $128，三個course $148! 想不到SOHO 區都會有如此friendly的價錢？餐前的麵包又香又軟身，還可行添加的呢Blue Crab Tian (Avocado, Tarragon, Yogurt)眼睛先吃的前菜，很精緻的前菜。加上了乳酪的關係，牛油果變得滑口~ 牛油果上面有滿滿的蟹肉，蟹肉雖然有點腥，但夾雜著青瓜和牛油果，成了美味醒胃的菜式。Lamb Loin Persillade剛熟透的羊柳，愛吃羊的我不覺得羶，肉質嫩滑。原來底層墊著的是被磨碎的椰菜花，口感像切碎的蒜～其實我們還想嘗試甜品的~ 但由於太飽的關係，所以還是待下次試吧 

Set Lunch 又下雨天....無得去玩惟有週圍搵食 ，上次行過已想試bouchon但當時已吃飽無機會，今次提早book位一到即有位 正!需然好多野都想試，但set lunch好抵食$128/$148 有前菜+主菜，or再加甜品 最爱法包&前菜 , steak還可以mid well中間是粉紅色的非常好(但隔離抬也是叫mid well，佢地就話好唔掂) 唔明……不過，口味人人不同吧！我鐘意上面配炒洋蔥香D。我本人覺得這間服務也非常好，落單上菜都好有效率，連加水都快！ 時不時有waiter在後面睇下我們有咩需要&收野……快捷直迫港式茶餐廳。 我之前試過在soho的餐廳，水又唔加，野食又漏单，一係野食都未食完，已追埋單…………但今次隔左一條街服務好左一大節，滿意！！！！