Bouchon Bistro Francais

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非正日真係化算好多，反正重點不在銀碼Bouchon係一間法國菜小酒館這樣去緊果陣呀媽已經好擔心會唔會冇千千聲落唔到樓……地舖……應該係出唔到門口XDDDD其實之前我已經上網睇過Menu（上網已經睇到menu係放心d XD價錢真係好相宜是沒有問題的:^)環境好cozy裝飾佈置都有法國感覺，同埋有得坐我好中意既高櫈:^)不過真心唔中意佢大門口雖然落地玻璃望到街景都幾寫意XDDD但因為我地坐正門口位佢一開係唔會自己關門，仲要關門要大力先鎖實搞錯成日俾風吹開，出入又砰砰聲咁Bread外皮不算太硬，唔係酸種果種韌感中心鬆軟，算係乾身版，唔會黏手亦不見油膩暖暖地，搽牛油可以半溶，感覺更香滑可口Crispy Goat Cheese羊奶芝士十分香滑，奶味濃郁，帶微鹹炸完之後不能避免有點油膩，不過佢夠香脆加上墊底既菜有點柚子汁（？），整體起碼少d膩感驚油膩同羶味既或者揀第二款會更適合:^)Bacon & Egg Salad蛋係全熟而不乾，蛋黃仲係有點濕度黏度，蛋香濃郁講真我冇諗到咁多煙肉XDD煙肉粒外層微脆，油香好重，厚厚地切粒食落質感更有嚼勁菜冇咩特別，夠爽脆，依色水睇算新鮮，我冇咩特別要求既XDSt

法國菜對我而言是「高貴」的，是「級數高，價錢貴」。身為平凡的打工仔，實在不捨得每每花上數百元吃一頓。由於我喜歡吃，更喜歡吃得物超所值，因此會經常在網上找尋負擔得起而味道對勁的餐廳試試。Bouchon Bistro Francais是在list上的其中之一，因它的lunch set價錢尚算親民，風評亦算不錯，三月的最後一個週末終於抽到時間來試一下，雖然下著細雨，卻不影響品嘗美食的心情。店內空間不大，牆上掛著許許多多歐陸感覺的掛畫，木色的桌椅配上昏黃的燈光，很有法國的浪漫情懷。餐廳以高身的吧枱為主，是日的客人都是老外，侍應也清一色是外國人，令我彷如身處法國的小餐館一樣。小店的樓底很高，天光有著精巧的雕刻，掛著精緻的花形吊扇，三把扇好像都是以一組齒輪拉動運作，很有懷舊感。午餐分為2-courses($128)和3-courses($148)，我們二人都選了2-courses。侍應先給我們送上法式長棍麵包，溫度仍帶微暖，口感外脆內軟，店內提供的牛油又香又滑，與麵包配合得很好，十分好吃。然後是Blue Crab Tian，這是一個以拆開的蟹肉和牛油果為主而成的一道前菜，每吃一口都有牛油果的甜和啖

友人喜歡中環蘇豪區，前晚選了此法國餐廳作為與她小別餞行的地方。我第一次到這餐廳，進去感覺餐廳窄長，空間感頗細。我們被安排在門口旁的高身枱，隔著玻璃望街景感覺不錯，但上菜時就變為覺得餐枱太細，容不下太多食物。1)頭盤: Perigourdine鵝肝醬，鴨胸和鴨內臟製的腸配上沙律菜感覺很新鮮，調味不錯2)頭盤: Escargots 半打以pesto sauce 焗製，由於我們吃的時候已經涼了，吃的時候感覺有點腥味3)主菜: Bouillabaisse 類似海鮮濃湯，此道菜會跟小份量面包。海鮮有軟壳蟹，魚，蝦，青口，鱿鱼，湯的味道偏淡，但由於海鮮味濃，兩者配上後會覺得夠味。4)甜品: creme brulee, apple tatin味道可以，但兩款甜品都用相同的脆餅作伴碟，重複吃感覺有點漏(也可能因為飽)。apple tatin 的蘋果略嫌太硬。5)飲品: fruit punch, house red 我飲的fruit punch 與以前飲的感覺很不同，是不太好飲，不建議點這飲品。或者bartender 好少沖呢類無酒精飲品總括來說，這餐廳是與三五知己輕鬆談心的好地方，餐廳一半以上的食客都

之前在蘇豪區的Motorino吃午飯時無意中發現了Bouchon Bistro Francais，在門口的餐牌看見週日的午市套餐價錢合理－2道菜（前菜或甜品加主菜）＄148，3道菜＄168。一般正統的法國菜價錢都比較昂貴，而非正統的本人則沒興趣試，自從在12月時到鰂魚涌的Plat du Jour吃過法國菜後，就未有口福在品嚐。加上近日有報章介紹該餐廳，便親身嘗試一下久違了的法國菜。小店的裝修令人彷彿置身於巴黎中的一間咖啡室，天花上有歐陸式的風扇，牆上佈滿典雅的掛飾。十分浪漫、溫馨。座位都是像吧台的，有高椅，也有舒適的沙發。餐廳裏面有一個天井，所以在室外也設置幾張桌子。而服務員和顧客則大部份是外國人。另外廚房是一個開放式廚房，亦有一塊大玻璃，讓顧客目睹廚師整個烹調過程。套餐提供的菜色款色都不少，有法國菜式，也有法式Brunch（如 French Toast、Egg Florentine等)。我們一行三人，便點了兩個三道菜和一個兩道菜的套餐。附送的那條小法包口感鬆軟，但是味道就稍微偏鹹。前菜我們點了一個 Ham Platter，Onion Soup 和 Escargot。Ham Platt

I just can't seem to stay at home.  While wandering around a while ago, I came across this place, and had planned to come with my sister, but since she is in Paris for work, I decided to visit without her. Environment & Hygieneeople came and left as I sat at the table. I liked the retro pictures and decorations that filled the faded walls.   The atmosphere was really relaxing. I have never been to France before, so I wonder if this is what a restaurant there is like. Hygiene was good. Service:Th

法國菜是眾所公認世界上最高級的菜色之一, 口感之細膩簡直為一種藝術。法國人對於食物絕不是停留於填飽肚子, 更是一種享受生活的態度。數香港出名的法國菜, 不外乎是四季酒店 Caprice, 置地廣場Robuchon, 半島的 Gaddi's 或文華的 Pierre 與 Amber, 一般午餐人均約600元, 對打工一族來說不可說平宜, 日常午餐又想品嘗法國菜作工作加油站有何選擇 ? 作為本士吃貨的筆者和友人在離開戰場放飯時希望吃一餐法國菜作回氣, 最後行至Soho區看到Bouchon Bistro Francais, 就進去一試。內裏環境正如其名法式小餐館（bistro）, 餐館樓底甚高, 牆身掛著銅鍋廚具, 具法國地方色彩, 店內座位是高身的吧檯為主。午時食客不多, 老外和本地人各半, 看了Menu後筆者和友人都同時點了3-Courses Set Lunch。 待者先送上法式長棍麵包(Baguette), 其長度是正常的1/3, 熱烘烘的切割紋路麵包, 酥脆的外皮, 不含油脂的包面, 加上店方提供的牛油, 非常好吃, 一定要再來一客, 正 !Scottish Smoked Salmon

好少去中環soho區搵食, 今晚要同奶奶慶祝生日, 所以上網努力search先發現原來soho區好多西餐廳都唔知揀邊間. 最終揀咗這間中價法式餐廳, 因為有steak, mussels, onion soup, oysters, pasta, dessert.....不過我擔心餐廳環境問題, 見網友post出來既相片係bar枱椅, 因為同行有孕婦.....但幸運地下午book位都有位, 咁就試吓啦.  一入餐廳, 噢!! 真是全bar枱椅, 唯有outdoor area是係正常餐枱高度, 但係smoking area....所以唯有轉坐open kitchen對開既bar table with high sofa seat, 幸好open kitchen既抽風系統好好, 沒有一身油煙味.  Start ordering, 原來menu得一版看似選擇不多, 仲要無pasta, risotto >_<.....背面係drink menu, 眼見背後既open kitchen不斷燒ribeye又好大件, 薯條好幼身份量好多, 所以一定要order.  雖然無pasta, 但每

We firstly order a half dozen of oysters which are  fresh and tasty.The left hand side is Boullabaise which is the beef shank and this is the most preferable dish in that restaurant (I think) as its taste makes me memorize it til the next day morning.The right hand side is another main course containing prawn, fish, potato and clams.With this Mousse au Chocolat, our dinner ends perfectly as it's one of the best chocolate mousse made of 70% dark chocolate that I've ever tried.

因為早放工，同朋友Book左table for two 6:00pm，5:40pm去到soho諗住行個round target定下次食咩，點知行行下落雨，所以決定去餐廳睇下有得sit in未，餐廳其實未ready d staff仲係落場緊或者準備緊，但都比我地入去坐住近門口避雨先，話之後可以幫我地掉返入好啲嘅位置，good 6:00pm坐定定，staff拎menu同baguette with butter黎同朋友諗定左要食foie gras，佢有三道菜都有鵝肝，我地問佢有咩分別同recommend邊個，佢introduce得都幾詳細，大致上有1. 鵝肝配其他meat (e.g. ham, sausage)，類似拼盤 ($158HKD)2. 鵝肝配果醬同多士 ($98HKD)3. Salad，鵝肝同其他meat做配料 ($98HKD)但就無pan-fried，得鵝肝醬，都好，無咁油同唔怕攤凍可以慢慢搽主要想食鵝肝，所以order左2.最先上係生蠔6隻1/2 Douzaine D'huitres 158(original price)Half Dozen Oysters, Migonet

I went there for lunch. Set lunch - HKD 118 for 2 courses. (excluding service charge)Environment Cosy restaurant with bar table. Not so noisy. Perfect for a relaxing lunch.ServiceWaiters wont serve u water unless u ask for it. They volunteer to help us to take photos =]Food1. StartersAlways want to try that onion soup after reading open rice. However the soup of day is ROOT. I dunno what will that be so I opted for capital salad. Portion of the capital salad is big. It had diced potatoes, artic

Came here for X'mas Eve dinner and forgotten it was only on set menus, so my girlfriend and I ordered same main course and dessert.For the starters we chosed the Oysters & Foie Gras, Main course Grilled Salmon Steak and dessert was X'Mas Log Cake1) Oysters & Foie Gras: Oysters were juicy and very fresh. Tasted just like it came from the catch with a squeeze of lemon juice to enhance to seafood flavour. Tasty tasty and I won't complain about the size of the oysters, because as for 2 people, we

This place was great. We went there for the charcuterie plate and enjoyed every last bit of it. The goat cheese salad is amazing. The goat cheese is warmed and sits atop little crostini. There must have been some sort of honey & salt glaze that was extra delicious. The greens were fresh and the dressing was light and perfect. The half Bouchon charcuterie plate was perfect for the 3 of us girls to share. The service was great! The woman - perhaps the manager - was very accommodating in finding us

行經中環又正值午飯時間，到處人頭湧湧。見此店尚有座位，便推門入內開餐。 午餐種類選擇少，而價錢更只包括前菜和主菜。要加飲品就要加 $$$ 幸好仍有清水奉客，如果可以主動添加清水就非常好！ 湯只有一款洋蔥湯，友人點了洋蔥湯與牛背肉配薯條。 小妹一向對洋蔥敬而遠之！所以要蕃茄配山羊芝士與忌廉蘑菇寬條麵。 先來一籃法包。暖暖的法包，香脆鬆軟。好吃！ 洋蔥湯：賣相非常吸引，上桌時更香氣四溢！但友人評："洋蔥湯喝進口裏，無論洋蔥還是湯水，竟失去洋蔥本身的甜味，全碗湯味道都怪怪的。 "蕃茄配山羊芝士：新鮮蕃茄好吃。芝士有微微酸味，口感細滑。雖好吃，芝士份量不知可否添多一些呢！ 牛背肉配薯條：牛背肉要半成熟，但被烤至約七成熟。 表面烤至微焦，但內裡仍可保持有肉汁，牛肉味濃。伴碟薯條熱騰騰，好好味！ 忌廉蘑菇寬條麵：麵條柔軟度剛好，蘑菇份量頗多。與十分濃厚忌廉汁混為一體，互補長短。

八月二十二日 (星期三)中環蘇豪區實在是個卧虎藏龍之地各國美食可謂應有盡有，每次也可能遇到意外驚喜一向都在中環區附近工作，不過較少有閒情會走上來吃午餐反而打從架架妹轉往金鐘工作後，對中環蘇豪卻念念不忘，不時就與架架仔或友人前來尋找美食，享受一番今日路過中環蘇豪的伊利近街，架架仔指著對面這家餐廳，說是上次和老闆吃過的，也不錯當時正值中午時分，熱得已經不想再行，就選這家吧!原來這家法國菜是世界著名飲食集團Dining Concepts旗下的餐廳餐廳的名字包括了Bouchon及Bistro兩字；Bouchon多出現於法國的里昂，指當地家庭式經營的餐館；而Bistro則指巴黎街頭的餐廳店子因為走的路線就界乎兩者之間，因而得名一踏入餐廳，就感到帶點法式小餐館及家庭的感覺，很温暖的感覺午市套餐供應的款式不多，也很傳統，大部份的食材都來自法國，味道十分地道餐前包已很有驚喜，外層香脆的法國麵包，內裡卻異常的鬆軟，還富麥香加上軟滑的牛油，我們極速的吃了一籃!即點即煮的Onion Soup第一次能從廚房玻璃窗看到製作過程這道法國傳統的餐前湯，由牛肉湯,洋葱,紅酒等多款食材來烹調面層是Emmental Ch

Had the onion soup and pasta for lunch today. The bread is warm and soft. Waitress service is efficient. Onion soup - the grilled cheese on top is excellent. This is the best onion soup i have ever had.Pasta (with herbs and shrimps) - delightful. The portion is just enough for one person. Will try all lunch sets in the future.