Bouchon Bistro Francais

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Tried to make a reservation by phone - nobody ever answered it.In any case, went for lunch with a friend.We both had the lunch set (108, add 48 for steak tartare, add 45 for dessert)The waitress was friendly but needs some training in how to wait on tables.Maybe she was a trainee? Seemed a bit unsure, nervous.Also she didn't know some of the basic things on the menu.One of the starters was "Aumoniere tomatoes with goat's cheese".I asked her what that was, and she said "tomato with cheese."But wh

We were early and although we had reserved, we could still choose our table for two. On bar stools, but still comfortable. It was the third time I visited this place and it did not disappoint again. The menue is quite limited, but what they do, they do well. For starters, I chose the onion soup (HKD 72) again, which must be one of the best you will taste in HK. Generous cheese and thick sweet onion taste. The salad Lyonnaise (HKD 98) was presented in a large wooden bowl with some pieces of sausa

上次在星期一去蘇豪享用Super Mondays主菜買一送一的優惠時，因沒有訂位而被拒門外。經一事，長一智，預先安排妥當，訂了6:30pm用餐。飯前數小時收到再確定的電話，說要8:30pm交枱。我心想：他們的生意真的很好嘛！結果我們準時到達，全店只有兩位顧客，場面冷清。我們一行五人被安排坐在由兩張二人桌拼合而成的位子，別說要放手袋、大褸，就連坐下都有困難，極之擠迫，加上高腳椅，雙腳無法安放，甚為不自在。向店員要求換到角落的梳化位，他卻表示那是六個人的座位，我們只好屈就一下。令我心有不甘的是我們用膳期間，竟然有一對男女被安排坐在那聲稱是「六個人才可以坐」的位置，哼，實在是厚此薄彼嘛！本來環境很有情調，應該盛讚，但是我們都坐得極不舒適，加上桌面空間不足，部分食物要馬上瓦解以騰空位置，吃得較倉促，要大大扣分喇！食物方面，有好有壞。我們吃了～麵包：有點硬和乾，不夠新鮮。牛油蝸牛($128)：看過介紹，說：這一打蝸牛是來自Burgundy的名物，先以白酒、香草辟味，用牛油煎香後放回殼內，加點番荽、蒜頭及牛油作調味，肉質帶點爽口。味道果真不錯，但肉質較預期腍。鵝肝($158)：介紹說鵝肝以古法To

剛過去的聖誕節正好是星期日，由於我當日要入Camp，所以決定提早在平安夜的中午和未婚妻吃一頓慶祝婚前的最後一個聖誕，結果選擇了近蘇豪區的一間法式Bistro小店。之前已經在網上訂好位，因此很快便安排好位子。可能是臨近聖誕節的關係，店內也佈置出很有聖誕節氣氛。雖然當日是平安夜，但Set Lunch仍然有供應，因此我倆點了兩客Set Lunch，頭盤為Burgundy Escargot，而主菜為Onglet de Boeuf Grillé, Sauce Bearnaise with French Fries。田螺為法國的國菜，而焗出來的田螺，也是香味四溢，果然沒有令我倆失望！不過，未婚妻只是吃了田螺，而最精華的香草牛油卻沒有試。我個人認為用法包點這些香草牛油，比起跟麵包送上的牛油更加好味！接著的主菜為燒牛肉配薯條，上桌時見到多了一碟醬料，原來才知道是Sauce Bearnaise（香草蛋黃醬）！這個醬無論配著條或燒牛肉，均是上乘之選！由於之前不知是什麼，以為是牛油，到試了味道後，果然感受到我將「魚翅當粉絲」的笨拙！燒牛肉我倆叫了Medium Rare，入口感覺肉質很嫩，不會很「柴」，加少許

I came here once before when I passed by it with my bf. The hostess was a very friendly blonde French girl and my first visit was a quiet setting and I loved my sea bass and my bf really enjoyed the steak tartar. So for this visit I decided to venture again and I arrived at 12pm walk in and got a table. My bf was running late so I ordered a bottle of sparkling water and a glass of white wine to wait. At 12:15 the NEW brunette french hostess walked over to tell me to call and rush my companion?!?

外國有種說法, 叫星期一做 "Blue Monday", 因這是weekends後的第一個工作天, 心情爛透. 因為這個 "藍色星期一" 的心情, 有人就發起了 "Super Monday", 只有擁有這張 "超級星期一" 咭 (有些餐廳甚至不需要這張咭), 客人就可以在特定餐廳享有主菜買一送一優惠, 心青立刻由blue變成super吧!! 學生時代小妹沒有blue monday的心情, 反正每天都是星期六般開心自由. 自從開始工作以來, blue monday的心情越來越明顯 這個優惠真是我等為食又懶惰的人的喜訊~~ 在眾餐廳中選了這間法國菜, 食評雖不多, 但聽說這裡供應有水準的steak tartar, 這是我和豬都懷念的食物, 又怎可不試呢! 放工後和豬特意走到港島, 感受一下這個優惠帶來的super 心情! 餐廳的枱椅都是高身的, 夾雜了bar和bistro的風格... 而牆上也有不少法國色彩, 例如一些法國地標的相, 一個操法式英語的侍應, 更有一個法國時間的鐘, 小妹會想像為店主/侍應心擊法國... 我倆坐下就先看menu, 不知從何時起我倆大部分時間吃西餐都會配以紅/

上星期一是假期，今個星期返一日工，又來一日公眾假期真開心，但下一個假期要到六月了又來到中環，上之經過這間法式小餐館環境不錯，原來又是dining concept集團之一，今天就來一試set lunch $108 有前菜或餐湯或沙律，再加主菜點了兩個Set Lunch，一個要Onion Soup我不愛吃洋蔥，但我都試了一口，很多芝士鋪滿面湯內有大量洋蔥及有麵包，雖然不太重洋蔥味，但我都不太愛吃還選了Tomato Salad with Goat Cheese and Balsamic Dressing蕃茄十分新鮮，加上沙律汁酸酸的，好好味Goat Cheese味淡淡的，不會太濃，但個人認為蕃茄配水牛芝士吃最好完成了Onion Soup後已經有少許飽意因為份量真的很多，Main Course份量又不少Roast Beef with French Fries，Roast Beef味道不錯烤得不會全熟，又不會太乾身，男友還大讚炸薯條好吃我點了 Seared Salmon with Spinach and Lemon Butter Sauce三文魚同樣份量不少，很厚身，因為吃了早餐，所以要吃掉有點

同在伊利近街，可能因為地方就腳，Bouchon bistro francais生意要比Entourage好很多，然而論及味道，不得不講OR在這兩間的評分還是相當可靠，這裡總體水準絕不算差，但就不及Entourage那般驚艷3-course lunch set還要貴少少，如吃招牌菜steak tartar則要多加HK$48，但已比單點（HK$158）抵很多了餐包是再平凡不過的法包，只要是外脆內軟且夠熱，味道都不會差。這裡的脫鹽牛油脂香很濃，邪惡卻美味Country Paté with toasted baguetteCountry Paté是一種豬肉壓出來的、質感有少少似鵝肝醬的肉泥，可以塗抹在烤得香脆的多士上。肉味香濃不膩，輔以黑椒等香料調和，十分惹味。伴碟的沙律也新鮮水靈，沙律汁鹹香清爽，配上少許蔥花更有風味Onion soup大概因為我喜歡芝士，僅看洋蔥湯賣相也會心動。但實際上湯的水準要比浮在表層、鋪滿芝士的多士美味：洋蔥味濃郁香甜，咸度適中，比Caprice的出品更勝一籌；表面的多士雖然烤得泛焦，但浸入過多湯汁而變得很淋，芝士味道雖然香濃卻絲毫沒有咸度，如加少許鹽或其他香料調調味

Tonight is the fifth time I dined at Bouchon since its opening, not knowing chef Jerome has left the restaurant.The first 4 times were excellent, and the premises was always packed with customers.When I arrived Bouchon tonight shortly before 8pm, it was practically empty?????We ordered 3 Lychee Martini, and they were good. Bread and butter were good as usual.However, we left after finishing out appetisers (Escargots, foie gras salad and frog legs) because they were just terrible.Moreover, conden

上次食完 Pastis 好喜歡, 今次試試 Fat Angelo's 隔嚟呢間 bistro français.嚟到又啤, 鍾意 Kronenbourg 多過 Hoegaarden.麵包好食, 牛油更好食.Onion soup gratinée: 芝士多, 洋蔥多, 點會唔好食?Bayonne ham with cornichons: ham 幾好食, 不過朋友話沙律唔新鮮.Steak tartare with French fries: 薯條要趁熱食; steak tartare 幼滑又混得好食, 仲可以落 fleur de sel.Roast of the day with French fries: 是日係豬, 幾腍; 醬汁有我最討厭的紅 / 青椒, 不過我都食到.Crème caramel: 甜了 d.Chocolate marquise with pistachio: 夠 dark.埋單每人約 $250, 抵食.更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/bouchon.html

友人F不能出席我的生日局,便擇日與我吃一頓飯慶祝,地點由我選,個人在生日飯局地點,是有一個條件,就是我之前從沒到過.法國餐廳在香港,大多是走高級路線,上年在雲咸街開設的"Pastis",是市場上罕見的Bistro,近月在蘇豪上伊利近街,亦有一間法式小館"Bouchon Bistro Francaise"開設,此位置的前身為Ocean Grill.因為我想試此店,便提議來此,她沒反對,相比一些法國餐廳,好像這類Bistro的氣氛比較隨意,不一定要拍拖來,一大班朋友來喝兩杯也適合.餐廳內的裝飾,與雲咸街的一間差不多,牆上高掛著懷舊法文海報,天花上的吊線,更添一種復古味道.場內的食客差不多全是外國人,帶有濃厚的異國風情.頭盤是Burgundy Escargots in Herbed Butter,香草焗布根地田螺,兩個人共享一打.田螺上的香草牛油充滿香氣,混合了蒜茸味道更濃惹.但田螺肉則欠缺一點味道,吃落的質感也挺爽的.香港吃不到新鮮田螺,所有貨色也是由法國冷藏過來.食味自然不及.剩下的香草醬,當然不能浪費,用來塗麵包吃,勝過牛油多倍.主菜我要了Beef"Pot Au Feu"with Fo

Received a fraud management notice from Citibank today with regard to my credit card being used for online shopping on the other side of the Pacific. The last time I used my card is here. I am not sure it is related but am highly suspicious. We ordered foie gras, Bouillabaisse, snails, duck confits and beef cheeks stew and a few other things. Foods are acceptable except for the Angus beef cheeks stew. The beef cheeks are over cooked and what are left are strands of chewy muscle fibers. Som

Husband and I arrived before 12noon. 15 min later, no more walk-ins!Began with a basket of warm baguette and smooth butter. Cola for me. Sparkling wine/Rhone red for husband.My lunch set: Goatcheese salad (fresh veggie), mushroom tagliatelle (fantastic creamy garlic sauce), cappucino (milky foam on top of good coffee, $ added).Husband's set: Countrystyle pate with toasts, roasted beef with fries sides (dry and chewy beef but great fries), chocolate bouchon cakes (in fact it is 3 small choco fond

Lovely place!Decent bread, lovely soft and creamy butter. The country pate and toasted baguette with a side salad was not my favorite. The pate was not bad, but the already cold toasted baguette didn't do it for me.The onion soup was absolutely delicious!Sweet and hearty. Love it!There were some other dishes that I didn't get to taste, so I won't comment, but look at this gorgeous tomato salad with goat cheese and balsamic dressing..I kinda regretted that I didn't order that ^_^'The roast of the

入去覺得感覺好close好法國，因為枱登放得很密很big gib，人又多氣氛好食物更好。為食朋友的onion soup是又濃又gid食完飽了大半版，朋友起勢係金讚。為食朋友的另一半要Duck Rillette with toasted baugette，送面包的東西味似手durk duck confit，唔錯。我這燈膽要蝸牛，真是蝸牛有蝸牛味wor我的Main course steak tartar肯定係我在香港吃過最好食的，牛味口感好，又mix得對味，唔會比我paris 食過的差，薯條亦食到唔想停朋友的fish of the day 都唔錯，sauce亦配得好Creme brûlée 很大份，三個人分都夠有突，上脆下just right la很傳統很老土很好味