Cantina

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落雨最好嘅節目就係坐低食個超長嘅brunch😌 再配上無限添飲嘅酒精😹🥰🙌🏼  大館幾間餐廳環境都非常典雅舒適 啱晒傾偈敍舊 hahahahaBrunch嘅頭盤小食同pizza都係可以無限添食 另外幾鍾意佢哋有滿滿黑松露片嘅菜式😇 👉🏻 Black truffle tagliolini with aged parmesan 👉🏻 Black truffle pizza

食brunch 真係好開心因為可以一次過試好多野食飲下香檳同朋友傾下計又一日😆😆因為brunch 關係unlimited 的野食都會上一round 先首先系starter見唔見到係幾豐富！！！！送香檳一流之後就到pizza 都系unlimited 的item好jucy 啊！！之後到main course 可以自己揀的同朋友一個揀意粉一個揀燒雞再share其實食到呢到已經好full但真系好好食意粉唔會太咸但又好惹味而燒雞就好滑 皮好脆✨到最後當然唔小得甜品我個人推薦奶布甸滿足的星期日啊野食好食環境一流l

Cantina is located in Tai Kwun, an Italian restaurant that combines authentic Italian cuisine with a modern twist, giving you a cosy and super-classy atmosphere. I have tried their few new items. The Albacore White Tuna Crudo with Honey and Calamansi Dressing (HKD188) was my top favourite, topped with chilli and almonds. It tasted so fresh with a good presentation. The Spaghetti with Sicilian Red Prawns and Burrata (HKD278) was my second favourite dish, topped with creamy cheese and raw red praw

“Non-Stop Brunch”($628pp)“With free-flow Veuve Clicquot Yellow Label”(+$300pp)趁住終於放晴嘅週末去咗大館行吓☺️順便去埋呢間評價唔錯嘅意大利餐廳Cantina享受返個靚Brunch🥰呢道提供嘅係Non-stop Brunch Menu當中Cicchetti意式小料理,Pizza可以無限添食想飲返2杯嘅更可以加錢,都係free-flow架☺️我地就揀選咗Veuve Clicquot Yellow Label係嚟自法國嘅香檳,味道清爽,配海鮮一流💕店入面所有職員都非常熱情好客🥰經理每款Cicchetti都拎哂畀我地試😚全部都十分精緻,味道都好唔錯😋而Unlimited Pizza就係Margherita🍕批底簿脆,帶有濃濃麵粉香☺️上面舖滿蕃茄醬,Buffalo Mozzarella,Basil係簡單又經典嘅美味🥰食完啲Cicchetti同Pizza其實已經飽咗7成🤣之後就到每人一款嘅Main Course首先揀咗Linguine with Parsley Pesto & Clams食落青醬味道超香濃💚肩意粉帶點咬口,

大館裡面的餐廳都好美呀，而最近新開的意大利餐廳——Cantina，好美的環境，有露台座位，最近更推出Non-stop brunch，瘋狂品嚐正宗意大利美食๑⃙⃘´༥`๑⃙⃘-𝘕𝘰𝘯 𝘚𝘵𝘰𝘱 𝘉𝘳𝘶𝘯𝘤𝘩 𝘸𝘪𝘵𝘩 𝘧𝘳𝘦𝘦 𝘧𝘭𝘰𝘸 𝘗𝘳𝘰𝘴𝘦𝘤𝘤𝘰 $788/ppl-𓐍Unlimited Cicchetti𓏸Porcini and fontina arancini with Nduja mayo𓏸Cured seabass tartare with avocado mousse𓏸Caprese skewers三款任食的小菜非常精緻，特別是水牛芝士串著小番茄的skewer，好清新。-𓐍Margherita - Tomato, buffalo mozzarella, basil作為unlimited的pizza，批底好薄，芝士好像比批底還要厚，吃多幾塊也不會太飽！-𓏸Caponata加入藜麥，蘿蔔，芹菜等配料製作而成的沙律，味道酸酸甜甜，好喜歡這個！𓏸Panzanella salad 為意大利麵包沙律，脆脆的好好味，加入了橄欖油調味。-𓐍Main CoursePan fried seabass

Aqua 集團旗下又有新餐廳啦！喺大館嘅意式餐廳🌟Cantina🌟，環境優美，氣氛浪漫，最啱週末過嚟Chill下！💗餐廳嘅Non-Stop Brunch Menu，🇮🇹意式輕巧小食(Cicchetti)同埋Pizza可以無限添食，加少少錢仲可以任飲氣泡酒、🥂香檳等，可以嘆足成個下晏！🥰✨Non-Stop Brunch $628🥂with free-flow Veuve Clicquot Yellow Label $300🥂Veuve Clicquot Yellow Label來自🇫🇷法國嘅香檳🥂，氣泡細密，清爽中帶果香，夏天飲配海鮮真係一流！😍🥑Cured seabass tartare with avocado mousse🍅Caprese skewers🤎Porcini and fontina arancini with Nduja mayo意式三小碟，十分精美，用小魚碟上菜嘅seabass tartare真係特別可愛💗，🥑牛油果mousse夠細滑！仲有🍅車厘茄加Mozzarella嘅清新小串！而牛肝菌加芝士做成嘅炸物波波都幾香口惹味！👍🏻🥗Panzanella salad🥗Cap

今日嚟到位於大館嘅Cantina，呢間餐廳裝修好有格調情調，感覺非常舒適。你今日食嘅係Non-stop Brunch。。前菜擺盤非常之精美，而味道方面亦都吾錯，特別鍾意炸牛肝菌飯，表面炸得酥脆，而入面味道濃郁👍🏻。Margherita Pizza好有意大利地道風味，而且批底特別薄，食落好脆口。羅勒醬花蛤扁意粉，花蛤鮮甜肥美，意大利麵比較硬身有口感，好鐘意佢嘅羅勒醬，味道好出色😋。另外仲有香煎海鱸魚伴土豆泥，海鱸魚煎得好香脆，味道幾好，不過味道上比較清淡，如果濃味少少就好啦👍🏻，而土豆泥好絲滑，口感吾錯。甜品好有特色，Tiramisù經典又好食，另外仲有乳清奶酪卷，口感好獨特🥰。。

。Cantina係一間充滿浪漫情調嘅餐廳，好啱情侶嚟到食個浪漫嘅二人餐🥰。今日嚟食餐廳嘅Non-stop Brunch。由welcome drink開始到最尾嘅Tiramisu，每一款都好完美好享受☺️。。-Unlimited CicchettiPorcini and fontina arancini with Nduja mayoCured seabass tartare with avocado mousseCaprese skewers首先係三款好有特色嘅前菜，擺盤非常之精美，淨係個賣相已經贏咗先😂，而味道方面亦都好特別，我特別鍾意Porcini and fontina arancini with Nduja mayo😍，佢嘅表面炸得非常之香脆，入面嘅饀調味好出色，再加上蛋黃醬，無論口感定係味道都好出色😋。CaponataPanzanella salad 跟住嘅呢兩款都係非常富有意大利特色嘅菜，味道上酸酸甜甜，又吾會話太濃郁，整體上比較Fresh👍🏻，為跟住落嚟嘅Pizza同Main course做好準備。。-Unlimited PizzetteMargherita - Tomat

_____好味指數：🌟🌟🌟🌟🌟抵食指數：🤑🤑🤑🤑🤑大館係一個融合藝術同歷史嘅獨特景點🕋而進駐入去嘅餐廳都有屬於自己嘅特色同魅力✨呢間新開嘅意大利餐廳裝潢優雅富意式風情🇮🇹座位舒適而且保留足夠私人空間，同時設有戶外座位，可以按自己喜好去沈浸喺呢度嘅氛圍🌃今次訂咗位食brunch，呢度嘅Cicchetti同Pizzette都可以無限任點，可以盡情享受美食同時光😋而且每人仲會包2杯Prosecco🥂同佢哋嘅食物特別配搭✅Porcini and fontina arancini with Nduja mayo將牛肝菌同fontina芝士加入米飯再炸成嘅意式炸飯球🍙外表香脆，咬開有濃稠嘅芝士香🧀上面嘅Nduja mayo亦令飯球增添香辣味🌶✅Deep-fried gnocco with Parma ham, mortadella and stracchino cheese Caponata Gnocco係一種意大利嘅炸麵團🍞咸香鬆軟，同Parma ham and mortadella好夾🐷而且旁邊嘅stracchino cheese經過烹調後非常軟綿，芝士味好出， 四樣嘢無論分開定一齊食都非常滋

同朋友黎咗大館既𝐂𝐚𝐧𝐭𝐢𝐧𝐚慶祝生日 叫咗兩份𝐭𝐞𝐚 𝐬𝐞𝐭~餐廳既環境係低調奢華風好啱打卡✨ 𝐭𝐞𝐚 𝐬𝐞𝐭既賣相都好靚 不過食物就麻麻地𝐥𝐮 我比較鐘意既係個花生醬海鹽焦糖𝐦𝐮𝐟𝐟𝐢𝐧 佢既焦糖流心醬好香濃 其他就冇咩邊款甜/鹹點係特別出色 但係𝐂𝐚𝐧𝐭𝐢𝐧𝐚既氣氛好好 一黎到就送咗杯𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥比我地 之後仲有𝐛𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐬𝐡𝐨𝐭 𝐡𝐚𝐡𝐚𝐚𝐚 如果黎影下相打下卡都唔錯既 不過味道就唔好抱有太大𝐞𝐱𝐩𝐞𝐜𝐭𝐚𝐭𝐢𝐨𝐧 𝐥𝐮˙³˙✿ 𝐋𝐚𝐝𝐲 𝐒𝐚𝐝𝐨𝐫𝐚 𝐂𝐚𝐢𝐧𝐞 𝐓𝐞𝐚 𝐬𝐞𝐭 $𝟓𝟗𝟔 𝐟𝐨𝐫 𝟐 - 𝐒𝐀𝐕𝐎𝐑𝐘 -‎܀ 𝐁𝐞𝐞𝐝 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐂𝐮𝐭𝐥𝐞𝐭 𝐌𝐚𝐧𝐭𝐨𝐮 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐦 𝐁𝐮𝐧𝐬‎܀ 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐓𝐞𝐫𝐲𝐚𝐤𝐢 𝐌𝐚𝐧𝐭𝐨𝐮 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐦 𝐁𝐮𝐧𝐬‎܀ 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐧 𝐃𝐢𝐥𝐥 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡‎܀ 𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐧 𝐓𝐨𝐚𝐬𝐭𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡- 𝐒𝐖𝐄𝐄𝐓 -‎܀ 𝐘𝐮𝐞𝐧 𝐘𝐞𝐮𝐧𝐠 𝐌𝐨𝐮𝐬𝐬𝐞 𝐰/ 𝐂𝐨𝐟𝐟𝐞𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞‎܀ 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧

Had a wonderful dinner at Cantina. The staff were very friendly and attentive and the food was excellent. I like that there was a lot of choice on the menu. It was my friend's birthday and they prepared a really lovely dessert with wording and even took a picture and printed it out for her, and all the staff had signed it, this was such a nice touch. 

Being located in Tai Kwun, the restaurant is a great choice for a dinner with friends after work! Excellent food & service. Cosy seating and large tables. We had a lovely evening, thanks to the kindness and the professionalism of Jamal & his team! We will certainly come back

👉🏻Tuna tartar with apple & cucumber gazpacho💲158👉🏻Cavatelli with braised pork ribs, beef and fennel sausage ragu💲218👉🏻Tagliolini with Italian summer truffle and aged Parmesan💲288👉🏻Inferno: Tomato, mozzarella, smoked provola, soppressata, Nduja, red onion💲238👉🏻classic tiramisu💲118-it’s an evil carbs day with breads, pizza and pasta🫠none of the dishes surprised me worse still the tuna tartar stank and the pasta were way too oily😵‍💫tiramisu tasted nothing related to coffee but sweetness instead😥tho

呢一間充滿浪漫情調嘅西餐廳🍴真係唔錯💕最推介就係佢哋嘅火焰鹽焗鱸魚🐟喺鹽焗外皮上面淋上火酒再點火🔥真係超級啱打卡😍鮮甜嘅魚肉加少少橄欖油同檸檬汁 已經好好食😋

Cantina - central Tai Kwun @cantinahongkong @aqua_restaurant_group Trying this newly opened Italian resto at Tai Kwun by @aqua_restaurant_group I was tempted their aesthetic interior design, so we decided to choose here for our fd’s bday celebration. What we ordered: - deep fried gnocco with cold cuts 🫶🏻- fritto misto 🫶🏻- baby octopus in spicy tomato sauce 🫶🏻- tuna tartare - Sicilian red prawn carpaccio 🫶🏻🫶🏻- linguine all’s vongole - 450g breaded veal cutlet 🫶🏻- salt baked sea bass 🫶🏻- inferno p