130
13
4
Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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幸福既晚餐🥰
2021-07-24 1689 views
朋友推薦嘅餐廳，我決定要happy Friday試一試佢。Garlic octopus：未食已經聞到一陣嘅香味，佢蒜味非常濃郁，八爪魚好食，兩個夾埋味道一流，我哋仲encore tim😍。Red prawn tartare：呢碟係一個小清新，有啲似沙律嘅感覺，佢個擺盤好靚，味道唔錯。Bacalhau A Braz：呢碟係一碟好好食嘅前菜。佢上面鋪滿左炸得好香脆嘅薯仔絲，下面係薯仔絲、蛋、蔬菜撈埋一齊，可能我講得好唔吸引，但呢一碟真係要試👍，強烈推薦👍。Arroz de pato：睇落好似好普通，成個臘味飯咁嘅樣，但食落去滿滿嘅驚喜。個飯GAP阿偉咁都好趣有啲飯焦嘅感覺，而飯本身亦都有撈醬汁，加埋啲鴨肉，冇得頂👍。Suckling pig：呢隻乳豬，肥瘦適中，佢個皮焗到好脆，皮同肉之間嗰層肥膏唔會太厚，食落去唔會覺得好油膩，肉質嫩滑，一啖食落去十級滿足🥰。Whole piri-piri chicken：呢隻燒雞比起上面嘅菜式就有啲普通，雞嘅肉質一般，但起碼唔係鞋，可以唔試😂。甜品我哋叫咗一樣，食落好似tiramisu，係好食既，但成價比有d低，可以唔試😂。
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朋友推薦嘅餐廳，我決定要happy Friday試一試佢。

Garlic octopus：未食已經聞到一陣嘅香味，佢蒜味非常濃郁，八爪魚好食，兩個夾埋味道一流，我哋仲encore tim😍。
Garlic  octopus185
38 views
2 likes
0 comments

Red prawn tartare：呢碟係一個小清新，有啲似沙律嘅感覺，佢個擺盤好靚，味道唔錯。
red  prawn  tartare
$158
47 views
1 likes
0 comments

Bacalhau A Braz：呢碟係一碟好好食嘅前菜。佢上面鋪滿左炸得好香脆嘅薯仔絲，下面係薯仔絲、蛋、蔬菜撈埋一齊，可能我講得好唔吸引，但呢一碟真係要試👍，強烈推薦👍。
Bacalhou  A  Braz
$145
56 views
1 likes
0 comments

Arroz de pato：睇落好似好普通，成個臘味飯咁嘅樣，但食落去滿滿嘅驚喜。個飯GAP阿偉咁都好趣有啲飯焦嘅感覺，而飯本身亦都有撈醬汁，加埋啲鴨肉，冇得頂👍。
Duck  rice
$280
57 views
3 likes
0 comments

Suckling pig：呢隻乳豬，肥瘦適中，佢個皮焗到好脆，皮同肉之間嗰層肥膏唔會太厚，食落去唔會覺得好油膩，肉質嫩滑，一啖食落去十級滿足🥰。
suckling  pig
$330
79 views
2 likes
0 comments

Whole piri-piri chicken：呢隻燒雞比起上面嘅菜式就有啲普通，雞嘅肉質一般，但起碼唔係鞋，可以唔試😂。
whole  piri-piri  chicken
$580
49 views
1 likes
0 comments

甜品我哋叫咗一樣，食落好似tiramisu，係好食既，但成價比有d低，可以唔試😂。
$80
43 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-07-23
    Dining Method
    Dine In
    Spending Per Head
    $480 (Dinner)
    Recommended Dishes
    Garlic  octopus185
    red  prawn  tartare
    $ 158
    Bacalhou  A  Braz
    $ 145
    Duck  rice
    $ 280
    suckling  pig
    $ 330
    • Garlic Octopus
    • duck  rice
    • Bacalhou  A  braz
    Level4
    110
    0
    👅萬歲
    2021-07-09 2649 views
    老細萬歲😚😚😚帶左我地成班去食好西😋我地去左食葡國菜呀😋．❤️Pao枱面會放左袋Pao(飽）俾大家任添，雖然係免費，但我食左勁多舊😂因為真係好軟，塗埋牛油食係好香😚．❤️ Garlic Octopus 一定係必叫項目！八爪魚俾蒜油炒過之後勁香蒜味😍又夠煙韌，蒜片又吸埋八爪魚啲鮮味！真心正😻．❤️ Codfish Cake炸魚蓉😍外皮炸得好脆，入面啲魚蓉又唔腥又唔會吸晒啲油，點埋個garlic mayonnaise，食落仲唔油膩添😚．❤️ Clams Bulhao Pato呢蒜油煮蜆都不得了😍蒜油同蜆勁夾，蒜油完全入晒蜆同埋蜆又有本身海鮮味🤗點會兩者可以咁夾？！．❤️ Shrimp Casa Lisboa蝦勁彈牙，配埋酸酸甜甜又少少少少辣嘅蕃茄汁，同茄汁蝦碌好似😂但比茄汁蝦碌多左層西式味道😋．❤️Leitao a Bairrada 全餐重點！重點！重點！重要事講3次！😂😂😂呢個豬勁有豬味，佢用慢烤方法整到豬件外脆肉嫩🤤係外皮脆之餘仲有有肉汁，真心呢個豬係無敵😋😋😋．❤️ Portuguese Seafood Rice勁濃嘅海鮮完全被飯粒吸晒啲味😛好似每啖都食緊海鮮咁，少少似Risotto ，但佢比較硬
    Read full review
    老細萬歲😚😚😚帶左我地成班去食好西😋我地去左食葡國菜呀😋
    ．
    ❤️Pao
    枱面會放左袋Pao(飽）俾大家任添，雖然係免費，但我食左勁多舊😂因為真係好軟，塗埋牛油食係好香😚
    ．
    ❤️ Garlic Octopus

    一定係必叫項目！八爪魚俾蒜油炒過之後勁香蒜味😍又夠煙韌，蒜片又吸埋八爪魚啲鮮味！真心正😻
    ．
    ❤️ Codfish Cake

    炸魚蓉😍外皮炸得好脆，入面啲魚蓉又唔腥又唔會吸晒啲油，點埋個garlic mayonnaise，食落仲唔油膩添😚
    ．
    ❤️ Clams Bulhao Pato

    呢蒜油煮蜆都不得了😍蒜油同蜆勁夾，蒜油完全入晒蜆同埋蜆又有本身海鮮味🤗點會兩者可以咁夾？！
    ．
    ❤️ Shrimp Casa Lisboa

    蝦勁彈牙，配埋酸酸甜甜又少少少少辣嘅蕃茄汁，同茄汁蝦碌好似😂但比茄汁蝦碌多左層西式味道😋
    ．
    ❤️Leitao a Bairrada

    全餐重點！重點！重點！重要事講3次！😂😂😂呢個豬勁有豬味，佢用慢烤方法整到豬件外脆肉嫩🤤係外皮脆之餘仲有有肉汁，真心呢個豬係無敵😋😋😋
    ．
    ❤️ Portuguese Seafood Rice

    勁濃嘅海鮮完全被飯粒吸晒啲味😛好似每啖都食緊海鮮咁，少少似Risotto ，但佢比較硬身，我都係食返個豬豬飯😍
    ．
    ❤️ Egg pudding

    個蛋布丁好強蛋味，好似食緊燉蛋咁滑，雲呢拿雪糕又夠滑🤩要兩樣夾埋一齊食先得嫁😛
    ．
    ❤️ Bolo De Bollacha

    其實就係Portuguese biscult 🍰 佢唔會太甜，食到中間有浸又酒嘅餅乾，夾埋個雪糕一齊食，係成餐飯最完美嘅句號🤤
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    44 views
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    37 views
    1 likes
    0 comments
    29 views
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    19 views
    0 likes
    0 comments
    12 views
    0 likes
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    16 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Level2
      7
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      Friday night ~ chilling night
      2021-05-15 1717 views
      Friday night gathering with a friend. Just wanna have a homey joint to chill and catch up. Since it’s easier for my friend to catch up on the HK side, Central came to my mind I’d course when looking for a joint to hang out😁.Been to this restaurant once before for lunch and it was a very nice place as it wasn’t a big restaurant. It can probably hold 50ish people. I love the the bar when I first went there for lunch as you can see how they prepare the appetizers and dessert. The people worked ther
      Read full review
      Friday night gathering with a friend. Just wanna have a homey joint to chill and catch up. Since it’s easier for my friend to catch up on the HK side, Central came to my mind I’d course when looking for a joint to hang out😁.

      Been to this restaurant once before for lunch and it was a very nice place as it wasn’t a big restaurant. It can probably hold 50ish people. I love the the bar when I first went there for lunch as you can see how they prepare the appetizers and dessert. The people worked there were real nice abs so was this time when I went there for dinner!

      They have a really nice collection of wine as well with a pretty big wine cellar.

      We order an appetizer each and a main each. Love the new tuna belly with grilled pepper 🫑 and also love the “pica-pau” which was a beef in some sauce. Very tasty.

      The main was just as impressive which was recommended by the guy there! One was a grilled octopus abs the other one was the Fabius suckling pig 🐖! They were 😋delicious!!

      The drinks were good. Tried the white sangria and it was so refreshing. And also had the tradition sangria.

      With all the meat, we still wanted dessert snd was recommend with a light dessert which was made with pineapple and wrap with some pineapple 🍍 like sober which was soooo goooood☝🏻with some blueberries raspberries on the side. Excellent choice after a heavy meal.

      The manager there (Billy) was so inviting and made us felt very welcomed when we first got in. Great customer service through out the experience! We also heard so many birthday 🎂 songs as seems to be a popular place to celebrate the discuss occasions.

      Another place that on my list that is a must to go back again place in the near future as wanna try some other dishes on the menu!
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      White  sangria 
      34 views
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      Roasted  pepper  and  confit tuna  belly
      30 views
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      Grilled  octopus 
      44 views
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      Suckling  Pig  🐖 
      46 views
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      25 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Dining Method
      Dine In
      Recommended Dishes
      White  sangria 
      Roasted  pepper  and  confit tuna  belly
      Grilled  octopus 
      Suckling  Pig  🐖 
      • Suckling  pig
      • Garlic Octopus
      • Pineapple Raviolis
      • Roasted  pepper  and  confit  tuna  belly
      Level4
      152
      0
      「Casa Lisboa」地道的葡萄牙菜
      2021-05-01 2394 views
      每次到「Casa Lisboa」都有驚喜，今次和朋友又去了Casa Lisboa除了我的至愛「薯絲炒馬介休」外，今次又試了幾款地道的葡萄牙菜。首先出場是麵包，熱辣辣的送到枱上，已聞到麵包的香氣，吃時加上牛油或橄欖油已好好味了。前菜的「葡萄牙式菠菜蓉配香煎帶子、煙肉及檸檬汁」香煎帶子的面層有京蔥絲、煙肉絲和檸檬皮絲，相信檸檬皮絲應該用糖煮過，所以甜甜酸酸又幾惹味；底層的忌廉菠菜蓉醬汁，個人覺得更襯托出帶子軟稔的口感，仲提升了鮮甜度。「伊比利亞豬扒包」就是一般的豬扒包升級及改良版，用了葡萄牙的伊比利亞豬，所以口感寧舍不同。入口獨特的香濃味道，肉質仲好嫩滑，旁邊的醬汁帶有輕微的酸香，與豬扒包味道好夾呀!「薯絲炒馬介休」是這裡的招牌菜，差不多每一枱都會點選，也是我的最愛，炸得香脆的薯絲下，是馬介休的薯仔絲，真是「薯」味無窮。充滿濃厚葡萄牙風味的「香煎鱸魚配葡萄牙式蜆肉煎餅」，入口就嘗到外皮金黃香脆，內裡的蜆肉更是充滿蜆汁，好好味的煎餅，而鱸魚煎香至恰到好處，肉質都好嫩，不論香煎鱸魚或是蜆肉煎餅，同樣滋味，真是搞不清誰是主角。在葡萄牙料理中，鍋物都是當地人的家常菜，這道「慢煮伊比利亞豬頸肉布冧栗
      Read full review
      每次到「Casa Lisboa」都有驚喜，今次和朋友又去了Casa Lisboa除了我的至愛「薯絲炒馬介休」外，今次又試了幾款地道的葡萄牙菜。
      38 views
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       首先出場是麵包，熱辣辣的送到枱上，已聞到麵包的香氣，吃時加上牛油或橄欖油已好好味了。
      56 views
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      0 comments
       前菜的「葡萄牙式菠菜蓉配香煎帶子、煙肉及檸檬汁」香煎帶子的面層有京蔥絲、煙肉絲和檸檬皮絲，相信檸檬皮絲應該用糖煮過，所以甜甜酸酸又幾惹味；底層的忌廉菠菜蓉醬汁，個人覺得更襯托出帶子軟稔的口感，仲提升了鮮甜度。
      72 views
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      0 comments
       「伊比利亞豬扒包」就是一般的豬扒包升級及改良版，用了葡萄牙的伊比利亞豬，所以口感寧舍不同。
      36 views
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       入口獨特的香濃味道，肉質仲好嫩滑，旁邊的醬汁帶有輕微的酸香，與豬扒包味道好夾呀!
      124 views
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       「薯絲炒馬介休」是這裡的招牌菜，差不多每一枱都會點選，也是我的最愛，炸得香脆的薯絲下，是馬介休的薯仔絲，真是「薯」味無窮。
      70 views
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       充滿濃厚葡萄牙風味的「香煎鱸魚配葡萄牙式蜆肉煎餅」，入口就嘗到外皮金黃香脆，內裡的蜆肉更是充滿蜆汁，好好味的煎餅，而鱸魚煎香至恰到好處，肉質都好嫩，不論香煎鱸魚或是蜆肉煎餅，同樣滋味，真是搞不清誰是主角。
      45 views
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       在葡萄牙料理中，鍋物都是當地人的家常菜，這道「慢煮伊比利亞豬頸肉布冧栗子鍋」，吃得到是用了伊比利亞豬的豬頸肉，鍋物內仲有蕃茄、蜜桃、栗子、月桂葉；肉質軟熟的伊比利亞豬頸肉，吸收了濃郁的醬汁，熱辣辣的好味到，令我至今好難忘。
      46 views
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       雖然我不是好愛甜品，但這個傳統「葡萄牙香橙蛋捲配mascarpone芝士及muscatel橙汁」不算甜，而附上小膠管仔，可自己將混入蜜糖、肉桂和橙汁煮成香甜的醬汁，唧入蛋糕卷裡，好有心思又好味。

      Casa Lisboa Gastronomia Portuguesa:

      地址: 中環雲咸街63號巴力大廈2樓

      訂座電話: 2905 1168

      營業時間：星期一至五12:00 - 15:00，18:00 - 23:00；星期六至日11:30 - 15:30，18:00 - 23:00
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2021-04-05
      Dining Method
      Dine In
      Spending Per Head
      $300 (Lunch)
      Recommended Dishes
      • 香煎鱸魚配葡萄牙式蜆肉煎餅
      • 薯絲炒馬介休
      • 伊比利亞豬扒包
      • 葡萄牙式菠菜蓉配香煎帶子、煙肉及檸檬汁
      Level4
      947
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      滋味葡國之夜 🇵🇹
      2021-04-22 4969 views
      平時食葡國菜都係過去澳門🇲🇴先試到 宜家連澳門都無得去😅就趁機懷念一下 適逢有Restaurant Week Event 🎪可以唔洗諗 試下招牌既菜色💡餐廳地方唔大 但係落地窗望住大館都幾有Feel🏙 服務亦都好主動👍🏻 味道未至於十分驚艷 但係呢個Menu 試下異國菜色絕對合格有餘😋⭐️ Welcoming Pesticos 🥂開胃小點有橄欖🫒豬耳沙律同肝醬點麵包食🍞好有地中海風味🌊⭐️ Sapateira 🦀簡單調味既蟹肉多士😋 平凡但有海邊風味🏖️⭐️ Caldo Verde 🍲傳統既薯仔湯比起一般湯多了薯仔粒粒既口感 🥔 香腸巧妙地點起了鮮味⭐️ Garlic Octopus 🐙最有驚喜既頭盤🥰 用蒜蓉同油調味既八爪魚好惹味😋 好似係西班牙食過既風味⭐️ Bifana 🥓呢份豬肉多士口感比較似豬頸肉🐷 加左洋蔥中和油膩感🧅 個人比較喜歡蟹肉既鮮味⭐️Arroz de Pato 🦆好有傳統風味既焗鴨飯🍳 以為得咁少鴨肉 但係原來飯粒中間好多鴨肉絲🥰 每一口都食到焗過既鹹香🤪 鴨肉同香腸既賣相亦都好油亮🌟⭐️ Leitao A Bairrada 🍖專登黎食佢既烤乳豬😋無失望 皮烤得卜卜脆 充滿油香
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      平時食葡國菜都係過去澳門🇲🇴先試到 宜家連澳門都無得去😅就趁機懷念一下 適逢有Restaurant Week Event 🎪可以唔洗諗 試下招牌既菜色💡餐廳地方唔大 但係落地窗望住大館都幾有Feel🏙 服務亦都好主動👍🏻 味道未至於十分驚艷 但係呢個Menu 試下異國菜色絕對合格有餘😋
      Welcoming Pesticos
      76 views
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      ⭐️ Welcoming Pesticos 🥂
      開胃小點有橄欖🫒豬耳沙律同肝醬點麵包食🍞
      好有地中海風味🌊
      Sapateira
      44 views
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      ⭐️ Sapateira 🦀
      簡單調味既蟹肉多士😋 平凡但有海邊風味🏖️
      Caldo Verde
      33 views
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      ⭐️ Caldo Verde 🍲
      傳統既薯仔湯比起一般湯多了薯仔粒粒既口感 🥔 香腸巧妙地點起了鮮味
      Garlic Octopus
      58 views
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      ⭐️ Garlic Octopus 🐙
      最有驚喜既頭盤🥰 用蒜蓉同油調味既八爪魚好惹味😋 好似係西班牙食過既風味
      Bifana
      63 views
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      ⭐️ Bifana 🥓
      呢份豬肉多士口感比較似豬頸肉🐷 加左洋蔥中和油膩感🧅 個人比較喜歡蟹肉既鮮味
      Arroz de Pato
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      ⭐️Arroz de Pato 🦆
      好有傳統風味既焗鴨飯🍳 以為得咁少鴨肉 但係原來飯粒中間好多鴨肉絲🥰 每一口都食到焗過既鹹香🤪 鴨肉同香腸既賣相亦都好油亮🌟
      Leitao A Bairrada
      64 views
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      ⭐️ Leitao A Bairrada 🍖
      專登黎食佢既烤乳豬😋無失望 皮烤得卜卜脆 充滿油香 唔會乾 但係脂肪層唔太肥膩😚 唔點附上既肉汁已經好滋味🤩
      Nata de Ceu
      34 views
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      ⭐️ Nata de Ceu 🍨
      甜品反而就比較失色😅 呢個係類似雲呢拿味既雪凍既Custard ❄️ 入口幾滑 但有點似Cafe 會食到既
      Pasteis de Nata
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      ⭐️ Pasteis de Nata 🍳
      又係好經典既葡撻🤪 金黃色好酥脆 配上雲呢拿雪糕🍦 如果蛋香味可以再濃D就更似澳門既味道😚

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Welcoming Pesticos
      Sapateira
      Caldo Verde
      Garlic Octopus
      Bifana
      Arroz de Pato
      Leitao A Bairrada
      Nata de Ceu
      Pasteis de Nata
      • Suckling  pig
      Level2
      10
      0
      Pretty good
      2021-04-19 1319 views
      Went here for a brunch. Unfortunately, they don't have the francesinha anymore, which I actually went for. Anyway, food was good, especially the octopus which might be the best I've ever had. Bacalhau was a bit too salty, even though I'm aware the recipe calls for salted cod fish. Crab cakes were also a bit too salty. Other than that, the rest was delicious and service was top professional.
      Read full review
      Went here for a brunch. Unfortunately, they don't have the francesinha anymore, which I actually went for. Anyway, food was good, especially the octopus which might be the best I've ever had. Bacalhau was a bit too salty, even though I'm aware the recipe calls for salted cod fish. Crab cakes were also a bit too salty. Other than that, the rest was delicious and service was top professional.
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      Octopus
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      14 views
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      21 views
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      20 views
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      10 views
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      9 views
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      14 views
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      15 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • Octopus
      Level4
      162
      0
      特色葡萄牙菜
      2021-04-11 1216 views
      Restaurant week另一好選擇👍🏻每位（$398）晚餐，份量充足非常抵食👏🏻👏🏻👏🏻👍🏻可能疫情大家已習慣，所以餐廳都好多人，不斷來食飯，可見有一定水準👍🏻雖然係$398，食物冇欺場，有質素，大部分食物都好有水準，上枱時全部係剛煮好，味道好😋Welcome Petiscos:House-marinated mixed olivesPig-ears cold saladChicken & truffle homemade pateRustin breadBrown crab on brioche toast Traditional Portuguese soup of potato, chorizo and kalePortuguese Iberico pork sandwich with confit onion and green-chiliOven baked duck rice with chorizo and baconOur signature slow roasted suckling pigDrunken pear cooked in port wine Por
      Read full review
      Restaurant week另一好選擇👍🏻
      每位（$398）晚餐，份量充足非常抵食👏🏻👏🏻👏🏻👍🏻

      可能疫情大家已習慣，所以餐廳都好多人，不斷來食飯，可見有一定水準👍🏻

      雖然係$398，食物冇欺場，有質素，大部分食物都好有水準，上枱時全部係剛煮好，味道好😋

      Welcome Petiscos:
      House-marinated mixed olives
      Pig-ears cold salad
      Chicken & truffle homemade pate
      Rustin bread
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      Brown crab on brioche toast
      17 views
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      Traditional Portuguese soup of potato, chorizo and kale
      18 views
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      Portuguese Iberico pork sandwich with confit onion and green-chili
      10 views
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      Oven baked duck rice with chorizo and bacon
      20 views
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      Our signature slow roasted suckling pig
      23 views
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      Drunken pear cooked in port wine
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      Portuguese mini egg tarts, raspberries and vanilla ice cream
      12 views
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      Garlic octopus, with chili, coriander & Vinho Verde👍🏻👍🏻😋非常好味
      10 views
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      贈送甜品😋
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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        DETAILED RATING
        Taste
        Decor
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        Date of Visit
        2021-04-05
        Dining Method
        Dine In
        Spending Per Head
        $450 (Dinner)
        Level4
        190
        0
        Genuine Portuguese cuisine
        2021-04-02 749 views
        Casa Lisboa offers a cozy and relaxing environment for Portuguese dining experience. Quite suitable for gathering.Kicked off the long Easter break with a glass of traditional red Sangria 🍷Here are the welcoming Petiscos, tastes ok, nothing impressive.- Rustic Bread- Pig ears cold salad - Chicken & Truffle homemade Pate- Marinated mixed Olives Starters are quite delicious 😎Brown crab on brioche toast - tastes rich✅😎Garlic Octopus - Very tasty though quite greasy. Tender octopus well seasoned with
        Read full review
        Casa Lisboa offers a cozy and relaxing environment for Portuguese dining experience. Quite suitable for gathering.

        Kicked off the long Easter break with a glass of traditional red Sangria 🍷
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        Here are the welcoming Petiscos, tastes ok, nothing impressive.
        - Rustic Bread
        - Pig ears cold salad
        - Chicken & Truffle homemade Pate
        - Marinated mixed Olives
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        Starters are quite delicious
        😎Brown crab on brioche toast - tastes rich
        22 views
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        ✅😎Garlic Octopus - Very tasty though quite greasy. Tender octopus well seasoned with olive oil, onion, celery...
        19 views
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        😎Iberico pork sandwich
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        Main course (1)
        ✅😊Prime beef cheeks - easy to cut, very tender and juicy 👍🏽
        7 views
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        Main course (2)
        ✅😊Duck rice with chorizo and bacon - can’t miss the authentic traditional Portuguese dish
        9 views
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        Desserts - not special but surprisingly come with a small glass of red wine, perfectly matched☺️
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        7 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2021-04-01
        Dining Method
        Dine In
        Spending Per Head
        $570 (Dinner)
        Level4
        700
        0
        【Casa Lisboa Gastronomia Portuguesa】去中環「葡」一下！嘆原始葡萄
        2021-03-26 873 views
        大家可知葡菜分兩派？一是澳葡菜，屬澳門土生葡人的飲食文化，由家族世代相傳，已被列入澳門非物質文化遺產清單；二是正宗葡萄牙菜，想吃的話，不用搭飛機，只要去中環就可以。今天是我第三次來到「Casa Lisboa」，一試他們新推出的幾道葡菜，一如既往，絕對沒有叫我失望。餐廳由兩位葡萄牙料理大師 - 集團行政總廚Jesus Pascual及餐廳主廚Rodolfo Vicente (上圖) 主理，以嶄新的方法烹調，同時又保留原始葡萄牙風味。餐廳先送來餐包，香脆的麵包本身已很美味，旁邊還配以牛油、吞拿魚醬和橄欖，我的最愛是吞拿魚醬，很柔和的感覺。葡萄牙式菠菜蓉配香煎帶子、煙肉及檸檬汁 $132再來吃前菜。面頭是炸得香噴噴的洋蔥絲，帶子煎得半熟，有點刺身感覺，吃時記得蘸一下底下的青醬，濃郁好味道。Sangria $98伊比利亞豬扒包 $118去澳門總少不了吃豬扒包，大大的一個，無論怎麼張開嘴巴，都總是不能一口咬到。這裡就吃得方便多了，將軟腍多汁的伊比利亞豬扒切片，配以香脆的多士，要Juicy有Juicy，要鬆脆有鬆脆！面頭有一粒小青辣椒，在我想試之前，已給朋友搶了來吃，據聞是酸辣的。薯絲炒馬介休 $
        Read full review
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         大家可知葡菜分兩派？一是澳葡菜，屬澳門土生葡人的飲食文化，由家族世代相傳，已被列入澳門非物質文化遺產清單；二是正宗葡萄牙菜，想吃的話，不用搭飛機，只要去中環就可以。今天是我第三次來到「Casa Lisboa」，一試他們新推出的幾道葡菜，一如既往，絕對沒有叫我失望。
        8 views
        2 likes
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        143 views
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        41 views
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         餐廳由兩位葡萄牙料理大師 - 集團行政總廚Jesus Pascual及餐廳主廚Rodolfo Vicente (上圖) 主理，以嶄新的方法烹調，同時又保留原始葡萄牙風味。
        24 views
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         餐廳先送來餐包，香脆的麵包本身已很美味，旁邊還配以牛油、吞拿魚醬和橄欖，我的最愛是吞拿魚醬，很柔和的感覺。
        7 views
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        19 views
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         葡萄牙式菠菜蓉配香煎帶子、煙肉及檸檬汁 $132

        再來吃前菜。面頭是炸得香噴噴的洋蔥絲，帶子煎得半熟，有點刺身感覺，吃時記得蘸一下底下的青醬，濃郁好味道。
        35 views
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        24 views
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         Sangria $98
        7 views
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        44 views
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         伊比利亞豬扒包 $118

        去澳門總少不了吃豬扒包，大大的一個，無論怎麼張開嘴巴，都總是不能一口咬到。這裡就吃得方便多了，將軟腍多汁的伊比利亞豬扒切片，配以香脆的多士，要Juicy有Juicy，要鬆脆有鬆脆！面頭有一粒小青辣椒，在我想試之前，已給朋友搶了來吃，據聞是酸辣的。
        7 views
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        4 views
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        11 views
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         薯絲炒馬介休 $145

        「薯絲炒馬介休」不是新菜式，反而是這裡的長青招牌菜。面頭是炸得香脆的薯絲，底下則是充滿馬介休的薯仔絲，整道菜很Rich，滿滿的薯仔香氣，叫人吃得滿足。
        51 views
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        29 views
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        14 views
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        19 views
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         香煎鱸魚配葡萄牙式蜆肉煎餅 $288

        這個配搭讓我感到很新奇，因為無論鱸魚或蜆肉煎餅都是主角，沒有主次之分。鱸魚啖啖肉，可配著牛油蒜蓉汁來吃，十分惹味；底下的蜆肉煎餅煎得金黃，裡面有粒粒蜆肉，鮮香味美。
        33 views
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        7 views
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        29 views
        1 likes
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        31 views
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         慢煮伊比利亞豬頸肉布冧栗子鍋 $290

        是日最愛菜式。豬頸肉經過慢煮之後，軟腍入味，感覺有點像吃牛面頰；布冧沒有煮腍，還保持新鮮水果的清爽，酸酸甜甜，感覺清新。
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         傳統葡萄牙香橙蛋捲配Mascarpone芝士及Muscatel 橙汁 $80

        甜品也很好吃。蛋捲不會太甜，富有清新橙香；面頭有一支小小的調味汁，用Dessert Wine和橙汁等煮得濃稠，可以唧到捲蛋裡去，So Sweet!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2021-03-16
          Dining Method
          Dine In
          Level4
          145
          0
          惹味打獵菜
          2021-03-15 734 views
          今次黎到中環食打獵菜餐廳地方細細但裝修好精緻好適合慶祝特別日子🙈餐前麵包微暖 外脆內軟有好重嘅小麥味配埋橄欖油食真係好香🙈另外仲配有酸橄欖同埋吞拿魚醬我超鍾意佢嘅吞拿魚醬 質感細滑魚味濃郁 好想買返屋企搽麵包🙈前菜嗌左一份Portuguese Chorizo 碟入面放左好多香料侍應會係我地面前點火一路燒一路逼出香腸嘅油脂仲有香濃嘅香草味聞到我地流曬口水香腸烤到熱辣辣 表面微脆一咬就爆曬啲肉汁出黎 非常juicy不過對香港人黎講 味道偏鹹配麵包食會好啲🙈主菜揀左兩款Suckling Pig係餐廳嘅招牌菜豬皮香脆 豬肉嫩滑 油脂豐盈另外配埋個豬油飯 米飯粒粒分明 每粒都沾滿豬肉嘅香味不過哩個份量 兩個女仔share真係有啲漏跟住嗌左餐廳嘅第二個招牌菜Duck Rice米飯非常乾爽入面撈左好多鴨肉碎 肉味濃郁 最頂有啲歐洲臘肉 令成個飯好有鹹香果然係招牌菜啊💕
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          今次黎到中環食打獵菜
          餐廳地方細細
          但裝修好精緻
          好適合慶祝特別日子🙈

          餐前麵包微暖 外脆內軟
          有好重嘅小麥味
          配埋橄欖油食真係好香🙈
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          另外仲配有酸橄欖同埋吞拿魚醬
          我超鍾意佢嘅吞拿魚醬 質感細滑
          魚味濃郁 好想買返屋企搽麵包🙈
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          前菜嗌左一份Portuguese Chorizo
          碟入面放左好多香料
          侍應會係我地面前點火
          一路燒一路逼出香腸嘅油脂
          仲有香濃嘅香草味
          聞到我地流曬口水
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          香腸烤到熱辣辣 表面微脆
          一咬就爆曬啲肉汁出黎 非常juicy
          不過對香港人黎講 味道偏鹹
          配麵包食會好啲🙈
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          主菜揀左兩款
          Suckling Pig係餐廳嘅招牌菜
          豬皮香脆 豬肉嫩滑 油脂豐盈

          另外配埋個豬油飯
          米飯粒粒分明
          每粒都沾滿豬肉嘅香味
          不過哩個份量
          兩個女仔share真係有啲漏
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          跟住嗌左餐廳嘅第二個招牌菜Duck Rice
          米飯非常乾爽
          入面撈左好多鴨肉碎 肉味濃郁
          最頂有啲歐洲臘肉
          令成個飯好有鹹香
          果然係招牌菜啊💕
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          保持高水準的葡國餐廳
          2021-03-08 831 views
          這間葡國餐廳在香港開業多年，前址在LKF Tower地方頗大，搬至雲咸街現址地方細得多，可見飲食業經營環境，可幸的是餐廳的服務水平和食物質素也保持高水準。餐廳裝修雅緻，空間不太大但座位仍舒適，星期五晚餐餐廳座無虛席。個人最喜歡以小食佐酒，選了幾款葡萄牙小碟：菠菜帶子 - 已調味和醃製過的帶子新鮮美味，口感柔軟，菠菜新鮮，底層清新的菠菜茸和帶子味道配合得很好。吞拿魚腩燈籠椒沙律 - 全熟的吞拿魚腩比較結實，蔬菜新鮮，而燈籠椒有點煮過了，很腍，整體味道比較清淡，是健康之選。煙燻沙甸魚 - 小塊沙甸魚放在麵包上，中間夾雜着惹味的醬汁，沙甸魚有獨特的煙熏味，跟醬汁和麵包配合得很好。葡式chorizo - 兩串葡式chorizo 放在一個像煙灰盅的器皿上，器皿中放了不少rosemary，上枱時侍應會將器皿中的rosemary 點火，用來增加chorizo 的煙熏味。據侍應介紹，葡式chorizo比西班牙式的腍，個人覺得味道有點像中國式潤腸，但比較乾身，很滋味。鱈魚餅 - 外皮鬆脆，不覺油膩，內裡包著豐富有質感的鱈魚肉，不會有薯粉或麵粉比魚肉更多的慘況，值得一試。葡式黑毛豬三文治 - 數件黑毛豬肉
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          這間葡國餐廳在香港開業多年，前址在LKF Tower地方頗大，搬至雲咸街現址地方細得多，可見飲食業經營環境，可幸的是餐廳的服務水平和食物質素也保持高水準。

          餐廳裝修雅緻，空間不太大但座位仍舒適，星期五晚餐餐廳座無虛席。個人最喜歡以小食佐酒，選了幾款葡萄牙小碟：

          菠菜帶子 - 已調味和醃製過的帶子新鮮美味，口感柔軟，菠菜新鮮，底層清新的菠菜茸和帶子味道配合得很好。
          20 views
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          吞拿魚腩燈籠椒沙律 - 全熟的吞拿魚腩比較結實，蔬菜新鮮，而燈籠椒有點煮過了，很腍，整體味道比較清淡，是健康之選。
          20 views
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          煙燻沙甸魚 - 小塊沙甸魚放在麵包上，中間夾雜着惹味的醬汁，沙甸魚有獨特的煙熏味，跟醬汁和麵包配合得很好。
          31 views
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          葡式chorizo - 兩串葡式chorizo 放在一個像煙灰盅的器皿上，器皿中放了不少rosemary，上枱時侍應會將器皿中的rosemary 點火，用來增加chorizo 的煙熏味。據侍應介紹，葡式chorizo比西班牙式的腍，個人覺得味道有點像中國式潤腸，但比較乾身，很滋味。
          31 views
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          鱈魚餅 - 外皮鬆脆，不覺油膩，內裡包著豐富有質感的鱈魚肉，不會有薯粉或麵粉比魚肉更多的慘況，值得一試。
          30 views
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          葡式黑毛豬三文治 - 數件黑毛豬肉片，柔軟且腍，肉味豐富，加上些醃製過的醬瓜條gherkins ，而小麵包片在底層，像open sandwiches ，雖然不及西班牙bikini 三文治般惹味，但不會油膩，味道不錯。
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          Gazela (green wine) - 清新的餐前酒
          熱情果金柑Sangria - 很有創意，味道清甜，酒精味豐富。
          Herdade do Rocim 2017 - 飯友應為不錯。
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          976 views
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          925 views
          1 likes
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          1003 views
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          1129 views
          4 likes
          0 comments
          90 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2021-03-06
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          $630 (Dinner)
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          2
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          不過不失 服務不錯
          2021-03-02 619 views
          上年喺歐洲返嚟之後就成年都冇得去旅行 心思思想食葡萄牙菜喺香港有好多葡萄牙菜餐廳但正宗嘅就冇幾間 呢間算係有驚喜👍菜名唔太記得就唔mark埋lu😂主菜叫左八爪魚腳 鮮味喺有嘅 不過就真係冇咁彈牙 味道就不過不失 唔會食完有好難忘嘅感覺 或者覺得好好食 我自己覺得就一般 Soup of the day當日係南瓜湯，湯裏面真係有南瓜肉，非常鮮甜，而且好大一碗，自己就幾鍾意飲Sangria 唔記得影相，但飲落同我喺西班牙飲嘅差唔多👌已經好過好多香港酒吧整嘅，因為大部份都好求其甜品 甜品叫咗兩個，一個chocolate cake咁嘅野 另一個就係drunken pear☺️又係幾特別 不過佢寫話係cheese cake texture 我又唔太覺 食到有淡淡嘅port wine香嘅 不過我個人覺port wine都係直接飲會開心d haha
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          上年喺歐洲返嚟之後就成年都冇得去旅行
          心思思想食葡萄牙菜
          喺香港有好多葡萄牙菜餐廳但正宗嘅就冇幾間
          呢間算係有驚喜👍
          菜名唔太記得就唔mark埋lu😂

          主菜叫左八爪魚腳 鮮味喺有嘅 不過就真係冇咁彈牙 味道就不過不失 唔會食完有好難忘嘅感覺 或者覺得好好食 我自己覺得就一般
          $330
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          Soup of the day
          當日係南瓜湯，湯裏面真係有南瓜肉，非常鮮甜，而且好大一碗，自己就幾鍾意飲
          $80
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          Sangria
          唔記得影相，但飲落同我喺西班牙飲嘅差唔多👌已經好過好多香港酒吧整嘅，因為大部份都好求其

          甜品
          甜品叫咗兩個，一個chocolate cake咁嘅野
          另一個就係drunken pear☺️又係幾特別 不過佢寫話係cheese cake texture 我又唔太覺 食到有淡淡嘅port wine香嘅 不過我個人覺port wine都係直接飲會開心d haha


          16 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Good taste and service
          2021-02-23 480 views
          The volume of lunch set is just right. Good taste and service. Worth for the price. If the waters and waitresses could explain the details of selection, it would be better.
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          The volume of lunch set is just right. Good taste and service. Worth for the price. If the waters and waitresses could explain the details of selection, it would be better.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          中環葡國菜🇵🇹
          2021-02-15 954 views
          終於搵倒間似樣嘅葡國菜🇵🇹，雖然正宗，不過味道始終未及得上澳門船屋，如果心思思想食葡國菜都係一個選擇Clams（+$90）9/10 果然要加錢💰嘅永遠都係最出色嘅，經典白酒橄欖油蒜蓉汁煮蜆，汁非常惹味🥰，點麵包食好正，重點係啲蜆非常大隻肥美飽滿，新鮮💯Suckling Pig 🐖 7/10算得上非常正宗了，皮夠脆🔥，肉亦夠淋，但味道比較單一肥膩🐷，差少少甘香甜味，得個鹹字🧂Portugese seafood rice🥘 7/10 略為普通，調味尚可，飯粒呈糊狀有少少濟木糠布甸9/10 推薦推薦！ 雖然好肥但真係好值得，唔會過甜，襯埋杯跟餐咖啡啱啱好🥳
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          終於搵倒間似樣嘅葡國菜🇵🇹，雖然正宗，不過味道始終未及得上澳門船屋，如果心思思想食葡國菜都係一個選擇
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          Clams（+$90）9/10
          果然要加錢💰嘅永遠都係最出色嘅，經典白酒橄欖油蒜蓉汁煮蜆，汁非常惹味🥰，點麵包食好正，重點係啲蜆非常大隻肥美飽滿，新鮮💯
          Clams
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          Clams 
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          Suckling Pig 🐖 7/10
          算得上非常正宗了，皮夠脆🔥，肉亦夠淋，但味道比較單一肥膩🐷，差少少甘香甜味，得個鹹字🧂
          Sucking  pig 
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          Suckling  pig
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          Suckling  pig
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          Portugese seafood rice🥘 7/10
          略為普通，調味尚可，飯粒呈糊狀有少少濟
          Portuguese  seafood  rice 
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          木糠布甸9/10
          推薦推薦！ 雖然好肥但真係好值得，唔會過甜，襯埋杯跟餐咖啡啱啱好🥳
          木糠布甸
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          木糠布甸
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          17 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Spending Per Head
            $250 (Lunch)
            Recommended Dishes
            Clams
            Clams 
            木糠布甸
            木糠布甸
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            高潮不斷葡國菜
            2021-02-15 552 views
            高潮不斷葡國菜P爺搞食飯又出事，唯有我出手補救係網上search best brunch in HK, 就見到Casa Lisboa係被推介之一，係性價比及可隊酒嘅條件合適下，一於book位出發。地點位於老蘭上的雲咸街上樓舖，面積不大，枱間距離較近，服務員全是外籍。原來是西班牙餐相當出名的Ole的姐妹店。可見食品一定有保證我們點了brunch set$388及加180元，sangria, 白酒無限添飲。包前菜6小碟，一個主葉，甜品及餐茶先來香軟餐包配吞拿魚醬或香蒜牛油，味蕾覺醒豆蓉餐湯，暖胃暖身炸薯仔球，外脆內熱蟹肉沙律餅，鮮甜混合蒜煮魷魚，新奇好玩葡式焗牛腩，牛香撲鼻白酒煮大蜆，粒粒鮮甜飽滿再來主菜慢煮豬件及葡國海鮮飯，都是相當出色，由豬牛蟹至薯豆蜆，味蕾同神經都是一次急速的體驗，考驗你膽色，癲返你對食物的印象。還有甜品及餐茶加上服務生添酒有如一級方程式速度，埋單共$1280真是驚喜的體驗
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            高潮不斷葡國菜

            P爺搞食飯又出事，唯有我出手補救
            係網上search best brunch in HK, 就見到Casa Lisboa係被推介之一，係性價比及可隊酒嘅條件合適下，一於book位出發。

            地點位於老蘭上的雲咸街上樓舖，面積不大，枱間距離較近，服務員全是外籍。

            原來是西班牙餐相當出名的Ole的姐妹店。可見食品一定有保證

            我們點了brunch set$388及加180元，sangria, 白酒無限添飲。包前菜6小碟，一個主葉，甜品及餐茶

            先來香軟餐包配吞拿魚醬或香蒜牛油，味蕾覺醒

            豆蓉餐湯，暖胃暖身
            炸薯仔球，外脆內熱
            蟹肉沙律餅，鮮甜混合
            蒜煮魷魚，新奇好玩
            葡式焗牛腩，牛香撲鼻
            白酒煮大蜆，粒粒鮮甜飽滿

            再來主菜慢煮豬件及葡國海鮮飯，都是相當出色，由豬牛蟹至薯豆蜆，味蕾同神經都是一次急速的體驗，考驗你膽色，癲返你對食物的印象。還有甜品及餐茶

            加上服務生添酒有如一級方程式速度，埋單共$1280真是驚喜的體驗
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            1031 views
            2 likes
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            43 views
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            21 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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