Chachawan (荷李活道)

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Chachawan喺香港首間泰國東北依善菜嘅餐廳，主打烤肉同泰式沙律，沙律足足有成十二款可以揀。餐廳樓高兩層，裝潢懷舊帶泰國風情，上層較下層寛敞，都坐得幾舒服~⁣⠀▪️𝙂𝘼𝙄 𝙔𝘼𝙉𝙂 $158𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘵𝘩𝘪𝘨𝘩 𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘧𝘰𝘳 24 𝘩𝘰𝘶𝘳𝘴手掌咁大塊嘅雞肉！食肉獸見到都流晒口水！雞肉外皮香脆，燒得好香口，食落有啲位幾滑 有啲位就比較紮實同乾身。雖然經蒜蓉，胡椒等香料醃製廿四小時，但感覺上唔太入味。沾上旁邊嘅泰式辣醬，酸甜微辣較為惹味。呢道菜式食落就冇想像中咁有驚喜，較為普通~▪️𝙎𝘼𝙈 𝘾𝙃𝘼𝙉 𝙏𝙊𝙍𝙏 𝙂𝙇𝙐𝘼 $168𝘋𝘦𝘦𝘱 𝘧𝘳𝘪𝘦𝘥 𝘤𝘳𝘪𝘴𝘱𝘺 𝘱𝘰𝘳𝘬 𝘣𝘦𝘭𝘭𝘺 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘳𝘶𝘴𝘩 𝘴𝘱𝘪𝘤𝘺 𝘵𝘢𝘮𝘢𝘳𝘪𝘯𝘥 𝘴𝘢𝘶𝘤𝘦豬頸肉爽彈帶油脂香~ 邊邊位焦香脆卜卜，食得多都幾膩吓，點返啲酸酸地帶微辣嘅泰式辣醬會較為開胃解膩。▪️𝙆𝘼𝙄 𝙅𝙄𝘼𝙒 $148𝘛𝘩𝘢𝘪 𝘰𝘮𝘦𝘭𝘦𝘵𝘵𝘦 𝘰𝘧 𝘤𝘳𝘢𝘣, 𝘴𝘱𝘳𝘪𝘯𝘨 𝘰𝘯𝘪𝘰𝘯𝘴 & 𝘴𝘳𝘪𝘳𝘢𝘤𝘩𝘢 𝘴𝘢𝘶𝘤𝘦厚身嘅蟹肉奄列，質地有小小似蠔餅，切開毫無蛋汁，好嚡好乾仲有啲油膩

平日經過上環已經比佢綠色嘅門面吸引，亦都聽過唔同人嘅正評😉今日終有得試下呢間裝修靚又正宗嘅泰菜餐廳——Chachawan🥰Lunch set 會包埋主食同飲品🍚 Gai Yang ($118)佢地嘅招牌菜用上24小時蒜頭醃製嘅雞大腿肉再用竹枝固定烤至脆口味道帶有咖哩粉味但口感略帶諧口但dip左特調jhim jeaw sauce酸酸甜甜又帶啲辣再用半熟蛋撈飯不錯👌🏻🍚 Khan Pad ($128)我最愛嘅蟹肉炒飯😍好有鑊氣而且蟹肉分量都無吝嗇幾新鮮再拌上鹹香魚露調味令炒飯味道生息不少❤️我自己比較鍾意呢道總結Chachawan 食物質素不錯，而且裝修好chill同有泰國風味，有時happy friday 去食下都不錯！

Chachawan泰國菜😋位於西環 餐廳有分上下兩層，我坐於下層 地方不算大但中間有一面鏡，空間感大增，設計帶點新舊交集的味道，很柔和舒服Pla Phao Glua $288鹽焗魚 魚肚內夾雜了一些香茅，也除了魚腥味，而且不多骨！啖啖肉魚很鮮甜又很軟嫩！再配特製的醬，滑！香！正！Suea Rong Hai $198烤牛肉 擺盤相當不錯 打卡一流可能抱有期望所以對它有要求（ig睇相幾靚仔）有很香的烤香味道，但牛肉味有點欠奉，不夠嫩普通，不過不失Phad Thai $148令人回味！個人比較喜歡食海鮮完全是我的口味蝦很彈牙而且蟹肉遠多於預期每一條麵都十分入味 ，有鑊氣整個都超惹味四周都有點燒豬頸肉 應該不錯，還有甜品都好想試一試但只有兩個人吃不了這麼多🤣🤣🤣有空會再試😋😋———————————————————💛以上是以個人的喜好所作出分享和感受

最近去左呢間位於上環嘅泰國餐廳食飯，餐廳位置唔算多，成個裝修感覺幾有特色，好似好正宗咁😋Gai Yang ($158)見好多人黎呢度食都必點嘅一道菜😋其實即係烤雞，店鋪以蒜、黑椒同荽茜等香料將雞腿醃24個鐘，然後再以秘製醬汁烤製而成，食落非常有焦香味，如果肉質再嫩滑啲會更好。Phad Thai ($148)呢度嘅Phad Thai可以話係我係香港食過最好味嘅😋個粉火喉控制得好好，唔會太油，食落味道甜甜辣辣相當惹味，仲有啲花生香，非常好食。Ice cream Guti ($78)甜品味道都唔錯，椰子雪糕個椰味幾香，唔會話好假，同花生及栗米嘅配搭都幾有新鮮感。

Lovely Thai restaurant that serves authentic dishes 😍 I went on a weekday for lunch and there wasn’t a long line outside (waited for approx. 10mins?) so decided to try it out! Apparently they renovated a few months ago, no wonder it had such a cute interior design 😆We ordered,𝗦𝗼𝗺 𝗗𝘁𝘂𝗺 𝗧𝗵𝗮𝗶 𝗹 𝗽𝗼𝘂𝗻𝗱𝗲𝗱 𝗴𝗿𝗲𝗲𝗻 𝗽𝗮𝗽𝗮𝘆𝗮 𝘀𝗮𝗹𝗮𝗱, 𝗰𝗵𝗶𝗹𝗶, 𝗱𝗿𝗶𝗲𝗱 𝘀𝗵𝗿𝗶𝗺𝗽 𝘄𝗶𝘁𝗵 𝗮 𝘀𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝘀𝗼𝘂𝗿 𝗺𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴 ($𝟭𝟭𝟬)The sweet and sourness of the papaya salad was a great way to start of the meal 😋 I got even more hungry after e

@chachawanhkg 《西環正宗泰國菜—驚喜椰汁湯圓🥥 🇹🇭 》今次同 @sistersnfood 黎到呢間主打泰國東北部Isaan菜嘅餐廳😆餐廳有兩層 環境寬敞坐得舒服 侍應都好nice 😌餐牌上面都有好多選擇🤣主打係串燒同沙律！淨係沙律已經有四五款等你慢慢揀❤️1️⃣中烤雞腿肉Gai Yung $ 158 (7/10)雞肉其實好大份 聽聞係用上蒜頭胡椒等香料醃製24小時後再烤❤️所以食落去的確幾香 但係感覺啲雞肉比較散 而且有啲位會好嫩好juicy有啲位會比較乾身😮不過都欣賞佢個皮做到焦香脆口😝雖然有啲位會冇咁入味 但點佢加左魚露香蔥既泰式甜辣醬之後 會更加惹味2️⃣蟹肉奄烈Kai Jiaw $ 148 (4/10）呢個真係麻麻哋 好似食緊一個好老嘅奄列😮比較乾身之餘食唔到蛋香🥲雖然有香蔥有蟹肉 但係唔算多而且食唔到咩味3️⃣豬頸肉 Khor Moo Yung $168 (8.5/10)份量好多😌而且燒得好嫩滑 特別係邊邊位保持微脆😋有焦香嘅味道 不過如果有更加多脆卜嘅位會更加好味 豬頸肉尚算醃得入味 😌建議點埋側邊嘅醬汁 酸酸辣辣地幾開胃都惹味4️⃣椰子湯圓Kanom Dtom $ 90 (9

係上環番工，慶幸有兩個鐘lunch time所以時不時會去下遠D食。行到上荷里活道的確有點遠 ，但呢間好值得。當自己出走泰國。有一排無黎，以前裝修較為暗黑feel，宜家保留外觀綠色，但一入內芥辣黃既牆身反而令人感覺喜悅有精神換左lunch menu，主食叫左phad Thai同khao pad，add-on Som Dtum Kao Pod Som Dtum Kao Pod係最classic泰國粟米沙律叫左小辣都辣到我流哂鼻涕Phad Thai味道出色好正宗Khao Pad蟹肉大大舊加埋佢個汁好惹味值得一提佢杯正宗泰國奶茶 我真係好鐘意飲唯一缺點係要快快手飲 因為最後D冰溶左會影響味道

Always excited to find new places to eat in Sheung Wan and here might be my new favourite! Chachawan is located on Hollywood Road. The interior is a true convergence of East and West. I ordered Nahm Dtok Nuer (HKD148)–spicy grilled wagyu beef salad. The beef was perfectly tender and the flavour was strong with shallots, coriander, and mint but not overwhelming. It's refreshing, slightly acidic and spicy! I highly recommend their Khao Pad (HKD158), it came with lots of crab meat, egg, and spring

好耐無得去泰國，好想食一些authentic 的泰國菜。之前去泰國最喜歡食青木瓜沙律配生蟹，好新鮮。雖然香港無乜邊間做生蟹的，但這間用生醃鹹蟹，都好入味，海水味極濃。但因為太辣，所以我都食唔到全部。材料好新鮮，好味。我反而好喜歡這個牛肉沙律，不是太辣，但是酸酸甜甜，鹹鹹地，十分正！

身處上環，這餐廳你想要即興去真的有難度，和22Ships還有Mak Mak 屬同一集團，通常光是預約已經滿座了！但因為疫情關係也只好買回家吃，意外地食物質素還保存得不錯。希望有天可以親身到訪，一試他們其他菜式⚡️Located in Sheung Wan, this restaurant is so hard to walk in for a table. Under the same catering group of 22Ships and Mak Mak, too many ppl going there with a reservation! Due to the pandemic dinner is not allowed, so we're forced to do takeaway at home. Amazing the food is still not bad! Hope to dine in one day and try their other food⚡️✿ 碳烤豬頸肉 Khor Moo Yung 🌟很柔軟有彈性和多汁，烤得很香！Very soft, tender

Went to Chachawan for lunch awhile ago becoz they had a pretty good deal for lunch! As I rmb it was just ~$150/ pax for a main course and a drink. Their signature Gai Yang Chicken Thigh is very flavourful and you MUST try it with the sauce!! But it (and most of their food) really had my taste buds tingling. 🥵 Pad Thai and Crab Meat Fried Rice were not bad too. If you are looking for authentic Thai food then you should give it a go.

西環一帶有一種新舊交替既吸引力，今日就係慕名而去這間餐廳。喜歡這餐廳懷舊得嚟平實，位處唐樓，行入去真係有啲重回過去既感覺。打開餐牌，好有驚喜，淨係沙律都有十幾種，總有一款啱你口味。我哋楝咗個栗米鹹蛋番茄辣沙律。D粟米係一排排，視覺上已經極好睇，口感上比一粒粒咬起上嚟更過癮，加埋青豆角丶小蕃茄，配搭好有東南亞風味，估唔到嘅係配上鹹蛋同微辣既醬汁竟然勁夾，而且份量都幾足，真係無叫錯。叧一個重點就係塊泰式燒雞扒。賣相極吸引，塊雞扒長長方方，大過部iPhone，好厚身，用竹支夾住來烤，烤得好香丶好有泰國風味。雞扒用特式醃料醃了24小時，我覺得雞肉較鞋，醃了24小時好香料蘸了附上的青檸味汁醬會再提香惹味。至於雞蛋蟹肉炒飯，我覺得油咗少少，但蟹肉比預期多，比起其他菜式佢睇起嚟無咁吸引，但味道 好好，配料簡單清清地，也是不錯的選擇。環境9.5/10服務9/10食物9.5/10衞生9/10

我自己不嬲都好鍾意Chachawan，覺得佢係港島數一數二嘅傳統風味泰國餐廳，嘢食水準一向好高。今次見到外買平台忽然間簽咗Chachawan，我即刻就落單試吓😊淨係叫咗一個蟹肉蛋炒飯，$158，送嚟嘅時候係喺一個紙盒，另外有一小盒泰式辣椒醋汁，可以淋落啲飯度調味。呢個炒飯我都試過喺Chachawan叫堂食，今次叫外賣，竟然水準都好高，嚟到嘅時候仲係好暖，而且幾有鑊氣，蟹肉照舊好多、非常足料，蛋味好重，調味都好重。加上個汁，成件事真係好好味 👍🏻 同埋想講個份量真係好大，我一個人基本上淨係食得晒一半，另一半就留咗做第二日lunch～下次會想試埋佢哋其他嘢，不過暫時個外賣平台好似唔係提供好多款餸。

𝗖𝗵𝗮𝗰𝗵𝗮𝘄𝗮𝗻🇹🇭Dinner after bar hopping in Central, we went to a restaurant which was highly recommended by my friend - 𝐂𝐡𝐚𝐜𝐡𝐚𝐰𝐚𝐧🇹🇭. We was planning to try at least two years ago until last Wednesday🤣 𝐂𝐡𝐚𝐜𝐡𝐚𝐰𝐚𝐧 does not accept any reservation but walk-in only. It was always so crowded and full of foreigners. We were lucky that got a seat at the 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐜𝐨𝐮𝐧𝐭𝐞𝐫 which allow me to take a lot of photos🤪 They focus on 𝐓𝐡𝐚𝐢 𝐬𝐚𝐥𝐚𝐝𝐬, 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐦𝐞𝐚𝐭𝐬 and 𝐟𝐢𝐬𝐡 prepared on the 𝙘𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙥𝙞𝙩! We were already quite

我和男朋友都是不折不扣的泰國菜忠實粉絲呢，如果妳也是的話，一定要嘗試下這間特色泰北美食餐廳喔，這麼多年來它一直美味依舊，不曾減退。非常推薦豬肉生菜包、Mango sticky rice、燒雞脾，每一道菜都會讓你產生唇齒之間的驚豔之感。整個餐廳環境偏熱鬧昏暗，適合帶年輕的朋友過去享用，飯後如未盡興還可以暢飲一杯～好不歡樂！