Chachawan (荷李活道)

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驚喜泰國 fusion 菜，食物質素高，服務都唔錯！晏晝主要serve lunch set，每個lunch set仲可以以$68加多一個dish，配上steamed jasmine rice 或者thai sticky rice 同埋凍飲一杯！🔸𝐠𝐚𝐢 𝐲𝐮𝐧𝐠 $𝟏𝟒𝟖 (𝟒.𝟐/𝟓)一大片雞腿，烤得勁香，配上秘製泰國醬汁，辣辣哋，好惹味！🔸𝐦𝐨𝐨 𝐭𝐨𝐫𝐭 𝐭𝐚 𝐤𝐫𝐚𝐢 $𝟏𝟒𝟖 (𝟒/𝟓)炸得好香，一絲絲𝐥𝐞𝐦𝐨𝐧 𝐠𝐫𝐚𝐬𝐬 ，將整件烤肉味道提升，真係有驚喜！🔸𝐭𝐚𝐤𝐨 𝐟𝐨𝐢 𝐭𝐨𝐧𝐠 [𝐥𝐮𝐧𝐜𝐡 𝐬𝐞𝐭] +$𝟔𝟖 (𝟒.𝟏/𝟓)面層椰糕好香好滑，上面怖滿蛋絲，中間西米糕同芋頭，口感十足一，而且好夠凍，好好味🥰🔸𝐩𝐡𝐚𝐝 𝐭𝐡𝐚𝐢 $𝟏𝟑𝟖 (𝟒.𝟐/𝟓)最普通嘅泰式炒金邊粉，但係呢度煮得一啲都唔普通，麵條不會太油膩，而且唔會黐埋一舊舊，大蝦新鮮爽口，加上青檸汁丶花生碎丶辣椒碎，好惹味，好吃！

My friend and I had wanted to try out Chachawan before the third wave of COVID-19 hit, and finally we got our chance after the social gathering ban was slightly lifted.One thing I like about trying out different restaurant is that, I got to learn about the food culture in different part of the world. This time it’s about Isaan food. I know what Thai food is like, but this is the first time I heard about Isaan food, and I fell in love with it after having a lunch in Chachawan.We ordered three dis

❀ Chachawan #上環 ❀❗️讚嘆不絕 正宗地道泰北菜❗️——————————————————Chachawan係間香港第一間獨特泰北Isaan菜嘅餐廳🇨🇷，非常獨特獲得甚多好評‼️呢類泰國菜味道強烈，玩弄鹹甜酸辣，有別於常見嘅咖喱或者船麵，佢哋最主打嘅係串燒同埋沙律！每一道菜都非常香濃惹味，極之合我心意✨！.餐廳有上下兩層，裝修得有少少似泰國街邊風情，侍應都係泰國人，感覺地道。疫情期間佢哋外賣自取仲有八折添！.✷𝑀𝑒𝓃𝓊✷☞烤雞腿肉 Gai Yung $158雞肉用上蒜頭胡椒芫荽等等香料醃製24小時後再烤🍗，非常香濃入味，大大塊雞脾肉夠晒嫩！再配上加入左洋蔥、香菜、魚露等等製成泰式甜辣醬，更有泰國風味😋！味道: 4.6/5 性價比: 4.2/5.☞蟹肉奄烈Kai Jiaw $148非常厚身，啖啖都係蟹肉🦀。煎得好香，內裏又唔會太老！再配上炒香左嘅香蔥，滋味無比😋！味道: 4.3/5 性價比: 4.1/5 .☞椰子糕Tako Foi Tong $78傳統得來帶點新意嘅泰式糕點，面頭係厚厚嘅椰子忌廉，蘊藏住西米同埋椰子粒，表面再鋪上甜甜嘅蛋黃絲😆。椰子味道超濃郁，口感多元豐富✨。只係食

This place has been on my list for years and I happened to be around the area so gotta give it a try.  Turned out it did not disappoint at all.  Ordered the Gai Yung, Khao Pad and the Kanom Dtom.  The Gai Yung are 2 big pieces of tender & juicy chicken marinated for 24 hours in garlic, pepper and coriander; the spicy sauce that came with it was heavenly that you can't miss it.  The Khao Pad (wok fried rice of crab meat, egg & spring onions) was packed with a generous portion of crab meat and fla

[🇭🇰香港- 上環].🔻西式泰菜,烤雞腿肉"Gai Yung",差唔多枱枱都叫,聞落好香,食落唔算話好嫩/好juicy,不過不失啦,反而欣賞個泰式甜辣醬;虎蝦金邊粉嘅蝦夠大隻同埋肉質彈牙;烤豬頸肉"Khor Moo Yung"夠爽口但可惜肉質偏瘦;以食物質素嚟講,我會推介上次介紹都係上環個間多啲🤓.🔻🍽 Chachawan📌 地址: 上環荷里活道206號地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatsheungwan #tummysreadyforthai #tummysreadyforsoutheastasian

when it comes to thai food, the majority must be thinking of samsen. my first thought for some fab thais, was also samsen when my family craved for thai nourishments one day, but second thought, why not try @chachawanhkg, an 8-year-old thai restaurant by JIA group?you can eye that pukkaaa thai ambience before walking into this authentic thai resto that has stayed with us for 8 years: the two-storeyed, pea-green coloured storefront and that thai-ish calligraphy hung above the gates.Pla Phao Glua

Went out for drinks after a hike. This is my fourth visit. Always love the vibe and ambiance in CHA CHA WAN. For drinks, Sukhumvit Spritz is my recommendation during summer time. Loving the combination of Aperol, watermelon juice, prosecco and pandanas foam. They also offer mock-tails and the Lychee and Passionfruit Slushie is the perfect drink in a hot day. Try them out !

好久以前已bookmark咗這間餐廳好想去,一直未有機會去。突然見到網上外賣平台可以叫午餐外賣，立刻和同事一起叫。外賣套餐$148,可選擇兩個餸加飲品。我選擇了泰國出名的木瓜沙律及這間店的招牌燒雞和凍檸茶。招牌燒雞好嘢味，好有心煮的，而家通常出邊的餐廳都是炸的，不是燒的。這片雞是有燒烤的味道。青木瓜沙律較甜,不是辣的。可能是要合乎大眾的口味。凍檸茶是港式凍檸茶，下次我會叫泰式的飲料，泰式凍奶茶或咖啡都應該不錯。

位於上環的泰北餐廳CHBCHAWAN @chachawanhkg 主打依善口味的料理，食物具酸、辣、鹹特色。依善位處山區，物資不甚充裕，以飽肚的糯米及肉類作主食，烤肉也是特色之一。Moo Tort Ta Krai （香炸豬肉）★★★★★（滿分）豬肉切片與檸檬葉、香菜根和蒜頭一起油炸至金黃色，豬肉有胡椒香，伴著炸到條條分明、吃起來有點薑味的香菜根一起吃，十分惹味。我覺得這是3道菜裡最好吃下飯的。Gai Yung（烤雞腿肉）★★★★雞腿肉先用泰國蒜頭、胡椒和香葉醃製12個小時，再烤至香脆。吃起來雞腿肉表皮帶有些許焦香，雖然不算肉汁十足，卻也滑嫩有嚼勁。最特別的是，烤雞腿肉旁附著泰式甜辣醬（Jhim Jaew Sauce），醬汁包含了洋蔥薄片、香菜、薑粉、魚露、棕榈糖、酸橙汁和红辣椒。沾著酸甜有致的醬料一起吃，雞腿肉更有風味。Gai Tort (鹽焗雞）★★雞腿在魚露裡醃製了24小時再焗烤至金黃色，佐炸到酥脆的泰國蒜頭碎（有點類似紅蔥頭的味道）一起吃。鹽焗雞的皮很香脆，但肉質吃上去中規中矩，炸蒜頭碎吃多了有點膩，還好沾著甜辣醬吃有解膩的效果。 .Tako Foi Tong 蛋絲蕉葉杯椰奶布丁

今日同老公一齊睇完醫生後, 再過返上環, 專登黎返呢間食lunch, 原因係老公好想食返佢個生菜包. 所以又再過黎幫襯.今次叫左Gai Yung (Grill Chicken) 配製自家醬料去焗既雞, 味道好好, 雞肉也嫰滑得很~~Larp Moo 生菜包佢既味道真的保持到水準架喎，食左幾次都係同一個味道佢既肉碎既香辣又多肉汁。難怪老公成日都話要食佢個生菜包!Som Dtum 芭提雅款式既沙律呢個反而第一次食，清清地又幾好味，入面有裎蝦乾、nuts, 青木瓜絲，好爽口。不過呢個菜式都係辣既。

不能錯過哩間店噶豬肉生菜包，好大舊肉啊，同埋滴生菜一齊食很不錯！仲可以選辣度，有小中大辣。還有烤鱸魚，好好食！一般鱸魚噶做法多是清蒸，但系這家店系烤，不知道系點樣噶做法，條魚黑色甘，但系滴魚肉好嫩口，好鮮甜，可能加多杯酒會更惹味！

Having bookmarked this restaurant for almost a year, finally find the time to visit this place with my family. We have ordered a table full of dishes! Most of them are amazing but some are even more extraordinary! The menu was quite difficult to read to be honest because of the dark environment and they looked pretty much the same.There are even hidden items which are not on the menu eg pad thai with king prawn/ chicken!We also ordered the young master, banana and watermelon sunset and two cocon

Chachawan是泰麵主理人Adam之前主理的餐廳, 作為澳洲人的他, 玩泰菜的風格並不是Fusion風, 特別是他在Chachawan時期的東北依善泰菜, 到現在亦得以維持. 這種泰菜味道對比大而且濃烈, 而燒烤也是這𥚃的特色, 像是烤豬頸肉的醬料咸而且酸, 配以烤得微焦但內裡肉質依然嫩滑的肉, 是最好的送酒良品. 鹽烤原條鱸魚是這裡的名物, 方法簡單, 但火候控制就成了這道菜成功的關鍵. 至於蟹肉奄列的蟹肉豐富, 蛋煎得脆而較乾身, 蛋身較薄, 和曼谷的Jay Fai比較, 就是差了一點點吧!

在上環荷里活道的Chachawan已經開左好耐，今日約左朋友專程遠水路過黎呢一邊食飯。.我地3個人無訂枱，淨番一張高枱，但坐落都舒服，我地都好鐘意餐廳的每個角落。店面裝潢帶有點懷舊復古的小店。.<Kao Pad>辣炒蒜香通心菜，味道好入味，直頭可以送飯食。<Larp Moo>不能錯過的豬肉生菜包，可揀小中大辣。<Pak Poong Fai Mai Dang>今晚精選：烤鱸魚，未食已經聞到好香，魚肉好鮮好嫩，最好加多杯白酒一齊食。最後仲有芒果沙律，酸酸甜甜幾好味。

We were supposed to go to all day breakfast in nearby, but it was so full and the queue was long. So we decided to try this Thai restaurant nearby. Turn out it was a rare found Gem in Sheung Wan. it definitely is the one of the best Thai food in Hong Kong if not the best. It serves Northen Thai style food. The interior decor is vintage. The wall paper was newspaper from the 50s. And the ceiling was cardboard egg cartons. Cute. Larp Moo (minced meat in cabbage wrap)I would give it a 5-star. The m