瑞樵閣

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Now Closed

What a Pennisula experience. Sat down for 10 mins and no one brought us a menu or water, until I asked for a menu. Food is no problem, but the people there just don't care. 30 mins after the appetizer, the main course finally came. I asked the guy to get me the desert right away, and then timing was ok. We have ordered coffee right after the desert, but it never arrived. I asked the manager 15 mins later for what was happening, the manager said he will check but then he forgot the whole thing af

It’s always a nice experience dining in Chesa since 2000. My partner had never tried any Swiss food before. On top of this, we had stuffed ourselves with dim sum this morning; however, we still enjoyed our lunch there. The portion was not big nor heavy but just the right amount. My partner ordered some dried meat as a starter which was tasty and his main course was succulent scallops with homemade pasta. My deep fried Brie was ok, not greasy though. The stuffed chicken breast was fair. The menu

是晚一行三人為朋友E慶祝生晨....朋友喜愛正宗芝士火鍋好彩...沒有讓她失望...還很滿意！我們分別點了一客芝士火鍋配麵包粒 - 濃濃擁著白酒味道 芝士也非常濃郁 hot melted cheese - 烤好了一大片的芝士 十分香 芝士迷必食！慢煮三文魚 - 肉質很滑 生熟程度中間位置略嫌可以更生一點 但現在已經合格 ！煎鵝肝 - 香濃的鵝肝 煎到兩邊脆脆 略嫌本身鵝肝唔夠肥美 但味道各樣是很好的！souffle potatoes - 炸得夠脆口 粉漿不會過厚甜品 Chalet Suisse - 屋仔外層朱古力皮 內有忌廉及雲尼拿雪糕 再淋上熱朱古力溶液來食 朱古力 朱古力皮及溶液非常濃郁 鐘意黑朱古力既朋友必食 加上忌廉及雪糕中和番 不會很膩！特別表揚侍細心 因生日名牌寫錯朋友名字 侍應隔離檯落單時聽到我們笑說 落完單立即過來重新為我們安排寫過 非常好👍🏻飲品 Rich Hot Chocolate - 極度濃厚 非常正👍🏻Peninsula coffee - 有酒味的咖啡 兩位朋友也很滿意

幾年前，與家人到半島酒店瑞樵閣慶祝生日，從此，便愛上這家餐廳。瑞樵閣吃的是瑞士菜，而瑞士菜最為人熟悉的當然時瑞士芝士火鍋，如果沒有點芝士火鍋，那不要跟人說去過這裡吃飯，因為芝士火鍋都加入了酒，所以侍應會問食客芝士火鍋用酒的份量，確保適合大家的口味，今次叫了正常用酒份量，火鍋除了有非常香濃的芝士味之，還會散發著陣陣的白酒香。當然，其他食物也同樣製作出色，薏米忌廉湯、煎鴨肝、燉牛面脥，樣樣都會令人垂涎三尺。論食物、環境、服務，瑞樵閣絶對不會令人失望。

Merry Christmas! 🎄Cheese Fondue at Chesa!.在瑞士小屋內享受呢個Cheese Fondue 🧀很有聖誕氣氛呀！傳統的瑞士芝士火鍋 - 會有白酒係入面，配埋麵包咁yam下yam下我們揀左冇咁漏的，所以芝士入面有少許煙肉碎，配埋macaroni & boiled potatoes.第一次飲hot cocktail ! 🎄聖誕大餐又點止芝士火鍋呢Crab Meat Pancake （hot appetiser)：啖啖蟹肉配龍蝦汁，真心好味！Rack of Lamb (medium rare): 好靚既紅色！入口熟既程度剛剛好！加埋side dish cream Spinash!唔少得仲有甜品！Chesa 雪糕屋！涼快既雲喱拿雪糕配熱哄哄既朱古力醬！Wonderful Christmas Evedinner!🎄🥰

今年選了在半島的瑞士餐廳吃午餐慶祝聖誕，到達「小屋」時是1點，餐廳已經半爆，好熱鬧啊🎅🏻服務員禮貌地安排入座，睇睇menu我地好快就選好食乜😋先來麵包，3款都好好味，不過每款都只食一半，要留肚啊🤪跟住是Dried Meat Platters, 正常質素😊接著是我好喜歡喺酒店吃既煎鵝肝😋，餐廳做得好出色，外脆內軟，加上黑醋汁，好味道來到瑞士餐廳當然叫個芝士火鍋，不過只屬一般最後就是主角羊架，叫了Medium ，Chesa的羊架是我叫過最好的，肉質很嫩滑，烹調得剛好👍🏻最後飲埋咖啡+小甜點就走人價錢合理，埋單$1,8xx，話晒都半島啊😬

今天是老公大人正日生日，先祝他生日快樂！身體健康！還有一對仔女聽聽話話！老婆光鮮頸靚，食極唔肥，嘻嘻～這個特別日子，補分享上月尾的偽生日飯，地點是半島酒店的 Chesa，環境、食物及服務各方面仍然十分完美，彌補了沖繩之旅的遺憾～  半島多間餐廳中，最先到訪的就是 Chesa；之後陸續多次拜訪 大堂茶座、Gaddi's、Felix、 嘉麟樓、今佐、露台餐廳、已結業的 玲瓏酒廊，甚至也參加過 Dine & Cruise，兩口子最愛的，始終還是親切迷人的 Chesa，這次已是第四次到訪了～採瑞士小木屋設計、供應瑞士料理的 Chesa 晚上準時6時半才開門，餐廳內光線比午餐時段更暗，燈光又紅又黃的，加上食客陸續入場，我決定放棄拍環境了！ 生日晚餐，少不了香檳助慶；喝了不知多少支半島 Deutz 香檳，早已喝出感情來，自然不作他選。又原來，今年已是半島酒店與 Deutz 合作第30年，特別於11月24日推出 Deutz 香檳三十週年紀念晚宴，不過定價頗令人咋舌，不然還有點心動～ 這晚是為芝士火鍋而來，先前的麵包不敢吃太多，因為接下來的 Fondue Montagnarde ($298) 也跟

由細食至大都仲咁好食！Chesa係我由細個中學既時候一生日必去既餐廳每年起碼食一次，中意食芝士既人一定唔可以放過既必食餐廳。廚師係正宗整cheese fondue既人，所以味道十分濃厚！建議個cheese fondue叫佢落就小小酒only！唔係啲酒味有可能會令個cheese底無咁好味！除左cheese fondue,佢地個啲lamb rack , rib eye都好好味，不過牛就比較遜色小小不過都好過average 既

生日飯，男朋友幽默咁話瑞士就未去過，所以去住瑞士小屋先。😂😂服務好好，員工係年輕人，有禮貌，會同我地建議人物份量夠唔夠。我地叫左個沙津同他他，份量有d細。主菜就係魚，都係普通西餐味道。不過不失。最後無叫到朱古力屋仔，因為覺得入邊都係忌廉，會好肥哈哈！不過就另外叫左其他甜品～整得好精緻好靚。 總括嚟講都可以嘅，環境咁靚，慶祝都幾開心。

多謝公司既Dining Voucher，俾我地今晚有機會黎半島酒店試下d正野🤩🤩一入到餐廳，好似去左瑞士既小屋咁，環境幽暗，仲有d放酒既木筒，同時間仲隱約有一陣啖啖既芝士味🧀先黎個頭盤試下先！呢個crab meat pancake真係不得了，薄薄既pancake皮入面包住勁多蟹肉，配以龍蝦煮成既湯汁，味道真係好夾，可惜分量太少到2個主菜啦，黎到呢度點可以唔叫個芝士火鍋試下呢，我地就叫左個有煙肉既，芝士味唔會太重，亦有啖啖既酒香，有埋麵包、通粉同薯仔做配菜👍🏻另一個main就係呢度既signature!!!! Rack of lamb🐏呢塊羊扒絕對係食過無數次lamb入面最好食既！🤤🤤🤤質感嫩滑，而且1d羶味都無！👍🏻👍🏻👍🏻👍🏻👍🏻真係好好食！其實呢度d野食又唔係好貴，就算無coupon都可以黎食！最緊要環境好，食物質素又高！

踏入暑假，好多食肆都會提供不同優恵，咁啱打開某銀行網頁就見到呢間有做優恵，梗係吾會錯過，便打去訂枱，準時到達，一坐低無耐，西餐例牌先來麵包，但啲麵包無乜特色，牛油無香味；今次來目的都係試下個芝士火煱，配通粉＋薯仔，這裡有兩款芝士火煱，侍應好有耐心講解兩款有甚麽吾同，一款有煙肉另一款無，兩款火煱都＋左酒，芝士味吾太濃；這個慢煮三文魚，未食過咁滑身，配菜好味；食完已飽了，甜品飲品都無叫，之後侍應送上兩件小小甜點，金泊藍莓蛋糕仔，酒心朱古力。

service 依然好好，就算 staff 係年青人，但做到承先啟後，薪火相傳，keep 到半島水準。環境當然亦唔錯。味道呢....哈哈，有時吃飯除了食物味道，環境與服務亦很重要。我認為味道合格啦。

Our first visit to Chesa was two years ago to celebrate our wedding anniversary. I still remembered that we had a really memorable experience with nice food of big portion, exotic interior decoration, warm atmosphere and friendly staff. It was a real pleasure to be back two years later.The interior decoration was so classical European. The furniture was made of wood. As we sat down and moved on our wooden seats, we could hear those typical sounds of wooden furniture. So exotic.The table cloth wa

👵🏼 xx大壽，👴🏻決定帶婆婆去半島酒店見識見識。呢一晚，👵🏼👴🏻黎到氣氛非常之好嘅半島酒店瑞士餐廳，衝着佢嘅瑞士火鍋而嚟嘅。係咪想火鍋之前，先食非常之鬆軟好味嘅麵包🥐🍞🥖 ， 餐廳送麵包嘅牛油亦都非常之香滑！我哋仲叫咗兩個main dishes， 分別係蒜香蝦意粉同埋羊架。係呢啲黑蚊蚊嘅餐廳預咗價錢貴份量少，最緊要係味道同埋食物嘅水準要令你覺得值回票價。可能因為期望太高，所以覺得兩度主菜都只係合乎期望，冇超越想像中咁好食。👵🏼👴🏻 等吓等終於等到佢哋最出名嘅芝士火鍋。公公婆婆叫嘅芝士火鍋唔係最濃味，但係超鍾意食芝士嘅婆婆去到後面亦都頂唔住，因為個火鍋係越食芝士味會越濃🌝🌚。👴🏻 當然會為鍾意食甜嘅👵🏼準備甜品。 如果生日，喺度點瑞士小木屋甜品可以幫你寫生日快樂！☺️☺️

We were here for my sister’s bday dinner. We expect a historic restaurant situated in The Peninsula would have professional service, but it turns out to be the opposite...waiter A showed he knows nothing at all about the wine on the wine list and said at one point that he had to ‘check’ when we asked how that wine is like...fine.. waiter B poured wine all over the table each time he did that ( we were like... luckily it’s white wine we ordered). The weirdest incident - My sister was posting fo