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想吃很久的瑞樵閣終於來了網上預約店員也會前一兩日來跟你confirm枱 入去坐低幽暗的燈光 裝飾 銀器 氣氛有令你置身於瑞士的小餐廳想念瑞士的一切 希望疫情快過吧 坐下order後，店員便會送上麵包配有鹽及無鹽牛油 個人認為無鹽的比較香。麵包有點點硬 所以吃不完也煩請店員為我打包不用浪費Salade chesa沙律的dressing很 開胃 而且配有鵪鶉蛋，蘑菇，牛油果也是我很喜歡吃的 😋 yummy而且沙律內有鵪鶉蛋比較少見Fondue montagnarde半島的芝士火鍋酒味香濃 店員說是四種芝士加煙肉做火鍋base 配長通粉及烚薯仔 濃厚滋味！而店員還細心地拎baguette比我地試吓Sliced veal with mushroom in light cream sauce 呢個小牛肉入口嫰滑 香煎薯餅煎得香脆 再配以蘑菇醬汁增添滑溜感 Side dish加左個fried onion rings 食咗兩件飽到食唔到了😂take away please最後甜品揀咗chalet suisse 一早請店員幫忙制定生日朱古力牌本身都驚呢個甜品好漏 但食落又唔會喎因屋仔的朱古力片很

In I tried their signatures in the past, I came this time when I saw their set dinner menu.When we arrived, it was still quiet but it packed up quickly. Unfortunately, it also became a bit noisy.They have a new set menu where each course except the soup has cheese in it.First came the bread. Unfortunately, it was a bit cold. This was redeemed by their first course. This was my first time trying a savory souffle and the aroma of the cheese was heavenly. Even without the truffle sauce it was a gre

瑞士風景十分美麗，一間間小木屋，隨手一拍都可以很美，實在好想再去。今年疫情關係，不要說旅行，出外吃飯也很小。正當看看有什麼好餐廳可以一試時，看到了Chesa 55週年特別晚餐，分四星期，每個星期都和不同地區crossover。我就選擇了Saluti della Svizzera Italiana ，配上酒踏入餐廳，地方不算大，但整個環境氣氛即時讓我好像回到瑞士山區小餐廳。Happy Friday, 先飲為快，選擇了門神手工啤，泡沫豐厚幼滑，陣陣幽香。反而Rose Apple Cider就酸度好高，不是我杯酒Appetizer: Beef carpaccio with pine seed, caper berries and mountain cheese NV Feudi di San Gregorio Dubl Falanghina, Campania, Italy肉質軟滑，配上一口以傳統香檳讓造方法的有氣酒Appetizer:Gnocchi tossed in walnut butter with cured ham Domaine des Muses, Tradition Pet

過咗一個好浪漫嘅生日留意返呢度有dress code.無論環境服務都俾咗你一種好高級嘅感覺， 佢嘅燈光 好柔和令到你好舒服 ，好放鬆。呢度嘅嘢食 係有一定嘅水準， 今次係我第二次黎， 依然好滿足👍嗰個芝士火鍋 食下食下感覺有少少醉， 你哋都去試下啦😊

好朋友生日去高級餐廳食瑞士火鍋興祝一下，餐廳內環境情調好好，情侶談心👍🏼可以跟朋友慢慢享受晚餐和傾吓計。餐牌全是英文，對d英文不太好的話就有d問題了好彩有服務員有推薦食物頭盤我點了洋蔥蘑菇湯+一般酒店包包；pancake包了厚厚的蟹肉滿滿主餐當然唔少得瑞士火鍋😋跟係瑞士食差不多好味😋還有叫了羊架和鱸魚🐟有水準人，但無驚喜😅因大家已食到好飽了，所以甜品只叫了瑞士蛋捲，看看科中一般瑞士有什麼不同，賣相好靚，當然比一般瑞士卷好味😋得多啦😅餐廳知我朋友生日還送了一個好靚的小屋仔生日🎂太完美地結束今次的生日飯了

香港半島酒店裡的瑞士西餐廳，應該有半世紀以上歷史，裝修成小木屋，不大，很多木制飾物，檯櫈會發出聲響。午市都8成滿，一定要食芝士火鍋，咸香味加上酒味，再用小麵包沾上溶化的芝士，超好味。午市有lunch set，有些是出名菜式，性價比超高，加上半島酒店的服務，有時間要來試一試。

期待左試呢間餐廳好耐啦！就係周年紀念日落order要男朋友book呢度揮霍下😛😛上黎刨一刨文叫左：蟹餅、鴨肝、牛小排蟹餅10分鴨肝8分牛小排7分侍應好親切，服務一百分，令人無去半島既緊張感🤟🏻🤟🏻，加分！但因為樓底唔高，所以要有心理準備唔係靜架最加分既係，有周年complimentary 甜品，勁意外同開心🥳🥳🥳 侍應仲一路祝我地周年快樂(有啲啲唔好意思hehe)滙豐Signature仲有九折呀🤗

The little wooden built chalet really reminds me the beauty of 🇨🇭. Enjoyed every moment when I was there. Tables and chairs are all made of food........... how lovely. Set Lunch was great. Wanna go again

一直都知道半島酒店入面有間歷史悠久既瑞士餐廳 Chesa，佢地做既係傳統瑞士餐，今晚終於有機會和朋友來品嘗一下六星級既瑞士菜。法式芝士蒜蓉包餐廳首先送上暖暖既法式芝士蒜蓉包，包上填滿了Emmentaler cheese 同garlic, 又香又脆，非常好食。餐湯: Onion and mushrooms broth with pork dumplings 洋蔥已煲到出曬味，湯帶清甜感，最特別係配埋濃郁芝士包放湯入面一齊飲，感覺特別。芝士火煱 Grnyere and vacherin fribourgeoise cheese fondue served with baguette 芝士火煱係Chesa 既重點推介，佢哋係芝士火煱入面加左白酒，將法式麵包放入芝士火煱慢煮一會，可以令麵包吸收曬濃郁芝士味既同時，亦帶點兒酒香。我地仲order左macaroni 同boiled potatoes, 完全冇浪費呢個芝士火煱既精華。Crab meat pancake with lobster- Armagnac cappuccino pancake 看起來平平無奇，但原來填滿了厚厚既蟹肉，加上極濃

Went there to celebrate a special day! The restaurant was just inside the Peninsula hotel up two stories. The bread was good taste but it could have been better if they were warm. The butter was really good We ordered a cheese fondue with potatoes and macaroni. The portion was very generous that by the time we (two) finished them, we already had lots of CarboWe had two main dishes. The pike perch was well cooked and the flavor of the sauce was not strong with little trace of citron in it. I love

Chesa在香港已經有超過50年歷史了，而且位於半島酒店這座富有歷史價值的酒店裡面，即刻令人感覺高大上和經典。 食物 4/5「蟹肉班戟配龍蝦汁」薄薄的pancake包着足料的蟹肉，入口很鮮甜，再配以龍蝦準簡直一流，可惜份量很少「瑞士芝士火鍋伴法式麵包」這似乎是該店的必點菜式，芝士味很濃郁且有酒香，侍應會在下單時詢問酒的份量，酒精的濃度可以因人而異。用長叉夾着麵包在芝士鍋中滾一滾，沾滿芝士的香味。對於個人來說，平時不是特別喜歡吃芝士，對於傳統瑞士的吃法會覺得有點鹹。另外需注意的是芝士的份量也頗多，吃完會覺得好飽「烤羊架配燒香蒜、邊豆、甘荀及芝士忌廉焗薯仔」羊的質感嫩滑、無羶味，就算不用醬汁都很夠味「蘇黎世特色牛仔肉」雖然賣相很一般，但牛仔肉很嫩的，旁邊的薯餅更令人驚喜 環境 5/5一走進門口仿佛令人置身在阿爾卑斯山的小屋，每張台都有一支長蠟燭，暗淡的燈光增添溫暖和浪漫感 服務 5/5五星級酒店的水準，服務熱情有禮

話說係我嘅生日飯，我當然唔可以幫我閨蜜慳啦兩個女人去浪漫下，就連我地部相機食到好飽🤗🤗 個麵包除左靚之外，佢仲好好食🤭🙋🏻‍♀️我叫多左兩轉。我選擇左大蝦做個main course ，「生日食蝦，以後唔會被人蝦」🤪個汁味道好特別，但我略微覺得佢唔夠熱。杯咖啡係成餐生日飯個完美句號。

有條道理，人越大越覺得岩，識人真係好過識字既。如果唔係有朋友係半島做，我真係從無諗過，呢一生人我會入去半島食芝士火鍋😲為左呢餐飯，嗰日番工個人都執番正少少，斯文啲。一入到去，瑞士小木屋既裝潢，配上刻意調暗左既燈光，嗯，係高級餐廳既格調。三個女人一個墟，我地呢度多過三個墟，平時嘈到拆天都好，今日都變晒斯文淑女😂一行十個人，難得地被安排坐左一張西餐廳入面罕見既大圓枱。嗌左必叫既芝士火鍋，燒羊架，燒春雞等等一齊share😋高級餐廳係有番咁上下質素既，不過份量就....難得一餐淑女飯，好彩有折，唔係應該都係嗰啲乜乜週年紀念先會敢入黎食🤣

Chesa是小屋或小酒館的意思，它來自瑞士的第四大官方語言羅曼斯方言。推開餐廳門，仿佛走進了瑞士山區的小農舍，簡樸的室內裝潢以松木和灰泥牆為輪廓，長條型的餐廳兩邊擺放著從古董店搜羅回來的各式裝飾：一根時針的擺鐘，瑞士人磨罌粟籽榨取食油的古老工具，舊舊的白鑞調羹，木酒桶等等，好一派傳統親民的瑞士風情。最出名的當然是傳統的芝士火鍋伴法式麵包Fondue moitié-moitié /HKD270Fondue源自法文”fonder”意思是溶化，是把Emmenthaler有孔芝士溶掉，加入酒調味。熱乎乎的芝士帶著特有的臭香味，用硬身的麵包塊來蘸著吃最是美味。若吃的完一整鍋，記得定要把鍋底焦掉的芝士層刮下來，那是芝士迷最愛的濃鬱。肉類推薦香草燒春雞Whole roasted spring chicken with mixed herbs/HKD400雞肉烤的表皮微脆，皮與肉間的油脂全部化開，讓肉質吃起來更為的嫩滑多汁，別被切分開後看上去的小小幾件糊弄到，吃完三分之二就實在飽的很。來到尾聲吃甜品，本來想點最出名的巧克力屋，不過侍應推薦了分量小一些的瑞士朱古力慕絲 Swiss chocolate m

What a Pennisula experience. Sat down for 10 mins and no one brought us a menu or water, until I asked for a menu. Food is no problem, but the people there just don't care. 30 mins after the appetizer, the main course finally came. I asked the guy to get me the desert right away, and then timing was ok. We have ordered coffee right after the desert, but it never arrived. I asked the manager 15 mins later for what was happening, the manager said he will check but then he forgot the whole thing af