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19
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Restaurant: Choi Fook Delight Banquet
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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龍蝦晚餐
2019-05-16 348 views
彩福集團的酒樓每年4月至8月都推出晚市龍蝦優惠，今天和家人特來北角分店，一嚐龍蝦做晚餐。此處地方不及其他分店大，但勝在舒適寧靜。二話不說，隨即點了三隻開邊蒜蓉蒸龍蝦，龍蝦頗為大隻，每隻一斤二兩。吃新鮮龍蝦，一定要蒜蓉蒸才可以吃到龍蝦的鮮味，如果用芝士焗，芝士會搶了龍蝦的鮮味，上湯焗龍蝦雖然冶味，但烹調過程會將龍蝦走油，同樣會破壞龍蝦的質感，今次吃到的，完全符合我的期望，非常滿意。除了龍蝦，此店的小菜都不錯，南乳吊燒雞皮脆肉嫩，南乳十分冶味，蒜蓉炒白菜和北菇紅燒豆腐雖則簡單和清淡，但鑊氣十足，再嘆杯冰凍啤酒，享用了一餐美味的龍蝦餐。
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彩福集團的酒樓每年4月至8月都推出晚市龍蝦優惠，今天和家人特來北角分店，一嚐龍蝦做晚餐。
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 此處地方不及其他分店大，但勝在舒適寧靜。二話不說，隨即點了三隻開邊蒜蓉蒸龍蝦，龍蝦頗為大隻，每隻一斤二兩。
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 吃新鮮龍蝦，一定要蒜蓉蒸才可以吃到龍蝦的鮮味，如果用芝士焗，芝士會搶了龍蝦的鮮味，上湯焗龍蝦雖然冶味，但烹調過程會將龍蝦走油，同樣會破壞龍蝦的質感，今次吃到的，完全符合我的期望，非常滿意。
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 除了龍蝦，此店的小菜都不錯，南乳吊燒雞皮脆肉嫩，南乳十分冶味，蒜蓉炒白菜和北菇紅燒豆腐雖則簡單和清淡，但鑊氣十足，再嘆杯冰凍啤酒，享用了一餐美味的龍蝦餐。
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Date of Visit
2019-05-16
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$230 (Dinner)
Level4
265
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飲個靚茶，食啖得獎點心
2019-05-16 759 views
今日星期六，唔洗番工，可以訓到自然醒，爽呀！平時成日好趕急，今日終於可以慢慢飲個靚茶，食下點心。去到先發現呢間酒樓啲點心原來咁犀利，有咁多款得獎點心！叫左好多唔同點心，已經忍唔住食緊😝龍皇野菌腸$30呢個係得獎點心之一，望落同平時既腸粉唔同野菌份量好足，調味都夠，野菌預先炒過，幾香出面有脆皮包住，之後先係腸粉皮，成個口感好正，有腸粉既滑，脆皮鬆脆但不油膩，加上雜菌既香！我好鐘意呢個配撘！美味錦鹵雲吞$41傳統舊式小食，已經唔係好多地方有呢個食份量十足，雲吞炸得好香脆，汁酸酸甜甜，好開胃，配料好多，有青椒、紅椒、豬肉、番茄同洋蔥作為開胃小食，好適合旋風黃金流沙包$30賣相好吸引話明流沙包，入面蛋黃一定要夠流心先合格！呢個絕對夠流心，蛋黃味濃，難怪會得獎！另一款得獎點心原隻鮑魚燒賣王$35雖然只係得三粒，但係比平時既大粒！每一粒都有原隻鮑魚起上面，豪版燒賣！好味！！鮮蝦韭菜餃$27呢個餃子皮同我平時食嘅唔同，呢個有啲似雲吞皮咁薄，鮮蝦同韭菜份量足，啖啖肉醬皇蒸金錢肚金錢肚係我嘅最愛點心之一，每次去酒樓都要叫，呢個金錢肚夠入味，有少少微辣，啱啱好！有時放假可以咁樣去飲個靚茶，食靚點心，實現慢
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今日星期六，唔洗番工，可以訓到自然醒，爽呀！
平時成日好趕急，今日終於可以慢慢飲個靚茶，食下點心。
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去到先發現呢間酒樓啲點心原來咁犀利，有咁多款得獎點心！
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叫左好多唔同點心，已經忍唔住食緊😝
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龍皇野菌腸$30
呢個係得獎點心之一，望落同平時既腸粉唔同
野菌份量好足，調味都夠，野菌預先炒過，幾香
出面有脆皮包住，之後先係腸粉皮，
成個口感好正，有腸粉既滑，脆皮鬆脆但不油膩，加上雜菌既香！
我好鐘意呢個配撘！
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美味錦鹵雲吞$41
傳統舊式小食，已經唔係好多地方有呢個食
份量十足，雲吞炸得好香脆，
汁酸酸甜甜，好開胃，配料好多，有青椒、紅椒、豬肉、番茄同洋蔥
作為開胃小食，好適合
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旋風黃金流沙包$30

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賣相好吸引
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話明流沙包，入面蛋黃一定要夠流心先合格！
呢個絕對夠流心，蛋黃味濃，難怪會得獎！
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另一款得獎點心
原隻鮑魚燒賣王$35
雖然只係得三粒，但係比平時既大粒！
每一粒都有原隻鮑魚起上面，豪版燒賣！好味！！
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鮮蝦韭菜餃$27
呢個餃子皮同我平時食嘅唔同，呢個有啲似雲吞皮咁薄，鮮蝦同韭菜份量足，啖啖肉
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醬皇蒸金錢肚
金錢肚係我嘅最愛點心之一，每次去酒樓都要叫，呢個金錢肚夠入味，有少少微辣，啱啱好！


有時放假可以咁樣去飲個靚茶，食靚點心，實現慢活，人都開心啲！
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老地方飲早茶
2019-05-03 236 views
今早又和家人來到彩福飲早茶。今天食客不算多，拿了票後只等了一張抬便可入座。看過早市特惠紙後便叫了4個點心和1個蒸飯。最後還在大餐牌內叫了一客叉燒包。~翠瓜叉燒腸粉翠玉瓜爽口，叉燒味道適中，加了豉油的腸粉好味。~鮮竹卷今天的鮮竹皮不太淋，吃起有咬口。~鳳爪排骨飯排骨醃得頗淋，鳳爪只得半隻，添了豉油，飯會好味些。~醬皇抄手雲吞非常惹味，豉油鹹味中帶有微辣。~綿花雞魚肚非常入味而且淋滑，和雞肉是最好配搭。~叉燒包飽皮不太厚，餡料豐富，𧐢皇叉燒好入味。十一時三十分前埋單，茶錢有優惠。
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今早又和家人來到彩福飲早茶。今天食客不算多，拿了票後只等了一張抬便可入座。看過早市特惠紙後便叫了4個點心和1個蒸飯。最後還在大餐牌內叫了一客叉燒包。
~翠瓜叉燒腸粉
翠玉瓜爽口，叉燒味道適中，加了豉油的腸粉好味。
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~鮮竹卷
今天的鮮竹皮不太淋，吃起有咬口。
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~鳳爪排骨飯
排骨醃得頗淋，鳳爪只得半隻，添了豉油，飯會好味些。
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~醬皇抄手
雲吞非常惹味，豉油鹹味中帶有微辣。
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~綿花雞
魚肚非常入味而且淋滑，和雞肉是最好配搭。
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~叉燒包
飽皮不太厚，餡料豐富，𧐢皇叉燒好入味。
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十一時三十分前埋單，茶錢有優惠。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-04-17
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$52 (Breakfast)
Level4
285
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家聚散吃飽腹樂
2019-03-14 331 views
喜宴嚐喜宴，開心食一餐。三蔥黑蒜牛柳粒 蔥同黑蒜唔使講，味到點樣大都知道，最重要嘅牛柳粒咪奀皮肉靭咗啲啲，成口都啃唔落去，唯一食味道囉。黑松露秋葵帶子炒滑蛋 鍾意食秋葵，聞到黑松露滋味，帶子嘅軟骨口感，係唯一啲滑蛋就唔夠滑，但係整體都係冇得彈呀!因為夾埋有口感 又有味覺享受也。清蒸沙巴龍躉斑上菜時條魚好似向我招手咁，個樣新鮮到無倫呀，食落唔使講都係正到痺啦，唔多講呀連頭都趙賣。原個椰子燉官燕 見到椰子軟香又滑味甘香，加埋官燕燉蛋白，講起都要想嚟多個呀!楊枝甘露西柚香甜芒果汁龍仲有加埋啲西米正，唔多講喇!金箔芝麻卷咁正嘅小食甜品，咁嘅價錢又咁多件，半圍枱一人一件都得。片皮鴨 加湯 組合衣348片皮鴨手勢very good，上枱時非常靚呀，睇住佢一件一件片出嚟，仲問我哋要肉多定皮多，你話呢!種服務好窩心呀!咁嘅價錢咁嘅服務，咁開心一餐，去邊度搵呀！下次再嚟過!
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喜宴嚐喜宴，開心食一餐。

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三蔥黑蒜牛柳粒

蔥同黑蒜唔使講，味到點樣大都知道，最重要嘅牛柳粒咪奀皮肉靭咗啲啲，成口都啃唔落去，唯一食味道囉。

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黑松露秋葵帶子炒滑蛋

鍾意食秋葵，聞到黑松露滋味，帶子嘅軟骨口感，係唯一啲滑蛋就唔夠滑，但係整體都係冇得彈呀!因為夾埋有口感 又有味覺享受也。

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清蒸沙巴龍躉斑

上菜時條魚好似向我招手咁，個樣新鮮到無倫呀，食落唔使講都係正到痺啦，唔多講呀連頭都趙賣。

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原個椰子燉官燕

見到椰子軟香又滑味甘香，加埋官燕燉蛋白，講起都要想嚟多個呀!

楊枝甘露
西柚香甜芒果汁龍仲有加埋啲西米正，唔多講喇!

金箔芝麻卷
咁正嘅小食甜品，咁嘅價錢又咁多件，半圍枱一人一件都得。

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片皮鴨 加湯 組合衣348

片皮鴨手勢very good，上枱時非常靚呀，睇住佢一件一件片出嚟，仲問我哋要肉多定皮多，你話呢!種服務好窩心呀!

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咁嘅價錢咁嘅服務，咁開心一餐，去邊度搵呀！下次再嚟過!





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最愛片皮鴨😋
2019-03-08 1642 views
今日三五知己 一同去食片皮鴨🐔就去位於炮台山店"彩福喜宴"食。地方很光猛也很大，侍應生很有禮貌招呼，笑容很甜添，可能是平是日子，人客不算很多，我們講話很舒服不用大大聲講，嘻嘻！因為本人總覺得酒樓是很嘈嘅！友人最愛食片皮鴨，於是叫了組合E套餐: 京式晚爐片皮鴨1食+原盅豐料燉靚湯1盅嘩，好肥美又大隻片皮鴨呀！靚靚侍應生還片很多鴨肉添， 大家都唔客氣趁熱食呢！晚飯當然唔少得叫條魚食啦！🐟清蒸沙巴龍躉斑， 斤幾重，蒸到火候啱啱好，條魚很鮮味道呢 又要趁熱食啦！小菜有黑松露秋葵帶子炒滑蛋，味道淡淡地， 食完肥膩片皮鴨就啱啱好喇三蔥黑蒜牛柳粒， 牛柳粒有些韌咗啲。再配埋個原盅燉黑絲雞人參湯，每人足夠飲兩大碗啊！而且好多雞腳添，湯味濃濃人參味，感覺好清甜。飯後當然唔少得叫甜品啦!甜品好有驚喜呀 !凍楊枝甘露，不過不失。原個椰皇燉燕窩，叫了兩個，熱辣辣椰皇裏面有燕窩也不算小呢！加埋熱辣辣燉蛋一口一口食，好滿足啊！重有金箔芝麻卷， 芝麻卷不是間間酒樓有的，所以我哋大家都一定話要叫呢個甜品食，芝麻濃濃味道不太甜而且仲好抵食添。肥美的片皮鴨1食原盅豐料燉靚湯熱辣辣所以影相都有啲矇😂 好清甜呀條魚好正啱啱熟
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今日三五知己 一同去食片皮鴨🐔就去位於炮台山店"彩福喜宴"食。
地方很光猛也很大，侍應生很有禮貌招呼，笑容很甜添，可能是平是日子，人客不算很多，我們講話很舒服不用大大聲講，嘻嘻！
因為本人總覺得酒樓是很嘈嘅！

友人最愛食片皮鴨，於是叫了組合E套餐:
京式晚爐片皮鴨1食+原盅豐料燉靚湯1盅
嘩，好肥美又大隻片皮鴨呀！靚靚侍應生還片很多鴨肉添， 大家都唔客氣趁熱食呢！
晚飯當然唔少得叫條魚食啦！🐟
清蒸沙巴龍躉斑， 斤幾重，蒸到火候啱啱好，條魚很鮮味道呢
又要趁熱食啦！

小菜有黑松露秋葵帶子炒滑蛋，味道淡淡地， 食完肥膩片皮鴨就啱啱好喇

三蔥黑蒜牛柳粒， 牛柳粒有些韌咗啲。
再配埋個原盅燉黑絲雞人參湯，每人足夠飲兩大碗啊！而且好多雞腳添，湯味濃濃人參味，感覺好清甜。

飯後當然唔少得叫甜品啦!

甜品好有驚喜呀 !凍楊枝甘露，不過不失。原個椰皇燉燕窩，叫了兩個，熱辣辣椰皇裏面有燕窩也不算小呢！加埋熱辣辣燉蛋一口一口食，好滿足啊！

重有金箔芝麻卷， 芝麻卷不是間間酒樓有的，所以我哋大家都一定話要叫呢個甜品食，芝麻濃濃味道不太甜而且仲好抵食添。

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肥美的片皮鴨1食
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原盅豐料燉靚湯
熱辣辣所以影相都有啲矇😂
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好清甜呀
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條魚好正啱啱熟又夠鮮味

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甜品熱辣辣
椰皇燉燕窩

重有金箔芝麻卷一定要試呀

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-03-05
Dining Method
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Type of Meal
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Level4
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抵食晚市小菜 北角彩福喜宴
2019-03-05 339 views
M佬今日話帶我去酒樓試菜，唔通係我哋結婚晚宴嘅菜色？（瞓醒未？連婚都未求）原來嚟緊就係M媽生日，佢想帶佢去酒樓食餐飯，所以今日就嚟到北角嘅彩福喜宴，呢到嘅晚市小菜選擇好多，價錢仲要一啲都唔貴，夠晒經濟實惠。沙薑雞腳抵讚位係將雞腳切開為二，睇得出餐廳嘅細心，令到我哋食得夠晒方便。而雞腳漲卜卜，夠晒入口，都幾爽口架！脆皮旺金南乳雞（半隻）食雞又點可以唔食雞皮呢？呢塊皮炸得好脆口，而雞肉仲要好滑嫩，記住點埋個南乳汁，真係好惹味，半隻嘅份量都唔少。粟子淮山雞煲呢個雞煲嘅重點不在於雞，係個粟子夠晒腍，仲索晒啲雞味；而淮山一樣入晒昧，好正呀！客家風味炆豬肉上枱仲熱到支支聲，而豬肉一層肥一層瘦，食落唔會油淋淋，而且炆到入晒味，送飯一流！
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M佬今日話帶我去酒樓試菜，唔通係我哋結婚晚宴嘅菜色？（瞓醒未？連婚都未求）原來嚟緊就係M媽生日，佢想帶佢去酒樓食餐飯，所以今日就嚟到北角嘅彩福喜宴，呢到嘅晚市小菜選擇好多，價錢仲要一啲都唔貴，夠晒經濟實惠。
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沙薑雞腳
抵讚位係將雞腳切開為二，睇得出餐廳嘅細心，令到我哋食得夠晒方便。而雞腳漲卜卜，夠晒入口，都幾爽口架！
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脆皮旺金南乳雞（半隻）
食雞又點可以唔食雞皮呢？呢塊皮炸得好脆口，而雞肉仲要好滑嫩，記住點埋個南乳汁，真係好惹味，半隻嘅份量都唔少。
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粟子淮山雞煲
呢個雞煲嘅重點不在於雞，係個粟子夠晒腍，仲索晒啲雞味；而淮山一樣入晒昧，好正呀！
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客家風味炆豬肉
上枱仲熱到支支聲，而豬肉一層肥一層瘦，食落唔會油淋淋，而且炆到入晒味，送飯一流！
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套餐抵食之選
2019-03-04 271 views
約大班朋友多數食中菜，因為大家圍著大枱叫餸食飯夠氣氛，不似西餐每人一個餐各有各食欠少少氣氛，今晚相約此酒樓晚飯，就係貪呢種熱鬧氣氛。酒樓有不同套餐選擇，啱晒選擇困難症嘅我們，而且套餐燒味、小菜、魚，菜燉湯同甜品，有齊前，中，後，價錢亦不算貴，以6人餐$910，大概每人百多元真係幾化算。食物方面，整體質素是標準以上，不會馬虎，我個喜歡燉湯夠火喉，深竭色好有湯味似乎燉了很久，喝了喉嚨很舒服，唔怪得見到其他枱的客都有飲此湯。另外，我亦鍾意前菜小碟的青瓜海蜇，青瓜爽口，海蜇入味，酸甜醒胃。漁港濃湯浸時蔬是清新之選，雖然相對其他菜冇咁濃味，但冇咁油膩，不錯。而甜品黑糖紅棗糕也很煙韌，不會太甜，甜度剛剛好，如果不是太飽，肯定食多2件。今餐真係好滿足
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約大班朋友多數食中菜，因為大家圍著大枱叫餸食飯夠氣氛，不似西餐每人一個餐各有各食欠少少氣氛，今晚相約此酒樓晚飯，就係貪呢種熱鬧氣氛。
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酒樓有不同套餐選擇，啱晒選擇困難症嘅我們，而且套餐燒味、小菜、魚，菜燉湯同甜品，有齊前，中，後，價錢亦不算貴，以6人餐$910，大概每人百多元真係幾化算。

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食物方面，整體質素是標準以上，不會馬虎，

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我個喜歡燉湯夠火喉，深竭色好有湯味似乎燉了很久，喝了喉嚨很舒服，唔怪得見到其他枱的客都有飲此湯。

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另外，我亦鍾意前菜小碟的青瓜海蜇，青瓜爽口，海蜇入味，酸甜醒胃。
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漁港濃湯浸時蔬是清新之選，雖然相對其他菜冇咁濃味，但冇咁油膩，不錯。
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而甜品黑糖紅棗糕也很煙韌，不會太甜，甜度剛剛好，如果不是太飽，肯定食多2件。

今餐真係好滿足
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傳統就是美
2019-03-02 191 views
循環而行🔃，有時食得多中餐🥢，就想食西餐🍽日本餐🍶，然後食得多西餐日本餐，就想食番中餐，今晚約三五知己到彩福喜宴晚餐食中餐🥢，此酒樓位於北角近炮台山站行三分鐘尚算方便😚，酒樓佈置幾金碧輝煌的感覺，適合婚宴格調。🤵👰🐋🐬🐟🐠🐡🦈本以為酒樓裝潢得睇啲菜餚會貴📔，但事實又唔係咁樣，看著menu價錢豐儉由人💡，而且有套餐唔貴，選擇好有彈性✔。酒香腰蝦蒸蛋🥚， 雞蛋蒸的時間掌握得幾好😍，令到雞蛋好幼滑，而且還渗入了淡淡的酒香確係不錯。😉龍蝦伊麵🦕🦐，芝士不太重🧀，食落去不太膩，龍蝦肉夠爽口👄，伊麵畀芝士包圍著芝味十足👅，整體不錯。值得一讚是侍應的服務👨‍🔬👩‍🔬，添水、換骨碟等跟到足，有板有眼，一絲不苟，雖然外表是土氣嘅大叔阿姨，不過我也忍不住畀個like佢哋。 傳統食物雖然千篇一律， 但食物質素好仍是一個唔錯嘅選擇。🥂
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循環而行🔃，有時食得多中餐🥢，就想食西餐🍽日本餐🍶，然後食得多西餐日本餐，就想食番中餐，今晚約三五知己到彩福喜宴晚餐食中餐🥢，此酒樓位於北角近炮台山站行三分鐘尚算方便😚，酒樓佈置幾金碧輝煌的感覺，適合婚宴格調。🤵👰

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🐋🐬🐟🐠🐡🦈
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本以為酒樓裝潢得睇啲菜餚會貴📔，但事實又唔係咁樣，看著menu價錢豐儉由人💡，而且有套餐唔貴，選擇好有彈性✔。

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酒香腰蝦蒸蛋🥚， 雞蛋蒸的時間掌握得幾好😍，令到雞蛋好幼滑，而且還渗入了淡淡的酒香確係不錯。😉

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龍蝦伊麵🦕🦐，芝士不太重🧀，食落去不太膩，龍蝦肉夠爽口👄，伊麵畀芝士包圍著芝味十足👅，整體不錯。

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值得一讚是侍應的服務👨‍🔬👩‍🔬，添水、換骨碟等跟到足，有板有眼，一絲不苟，雖然外表是土氣嘅大叔阿姨，不過我也忍不住畀個like佢哋。 傳統食物雖然千篇一律， 但食物質素好仍是一個唔錯嘅選擇。🥂





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質素不錯的中菜
2019-03-01 196 views
這夜我和朋友到近炮台山站的彩福喜宴食晚飯，酒樓無柱的大廳及水晶吊燈，從門面以至內部裝潢都甚谷有氣派，很迎合酒樓「喜宴專門店」的品牌形象。今晚已過了大時大節的日子，飯廳相對冇咁緊張，但仍有包房飯局，我和朋友叫了些餸，食物保持水準。當中我欣賞燒味，好似其貌不揚的燒腩仔卻味道不錯，脆皮同肉的各方比例不錯，鹹度適中，脆爽啃有勁，點芥辣食正，送飯一流。另外的叉燒也不錯，半肥瘦均勻，又是送酒佳品吧。另外條班蒸得唔錯，肉不嚡，夠嫩滑，豉油調得不錯，魚不大條，夠兩人食有餘，又是另一送飯佳作。因2人吃所以不叫太多餸，等下次約多幾個朋友再尋味。
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這夜我和朋友到近炮台山站的彩福喜宴食晚飯，酒樓無柱的大廳及水晶吊燈，從門面以至內部裝潢都甚谷有氣派，很迎合酒樓「喜宴專門店」的品牌形象。
今晚已過了大時大節的日子，飯廳相對冇咁緊張，但仍有包房飯局，我和朋友叫了些餸，食物保持水準。

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當中我欣賞燒味，好似其貌不揚的燒腩仔卻味道不錯，脆皮同肉的各方比例不錯，鹹度適中，脆爽啃有勁，點芥辣食正，送飯一流。另外的叉燒也不錯，半肥瘦均勻，又是送酒佳品吧。

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另外條班蒸得唔錯，肉不嚡，夠嫩滑，豉油調得不錯，魚不大條，夠兩人食有餘，又是另一送飯佳作。

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因2人吃所以不叫太多餸，等下次約多幾個朋友再尋味。
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高質中菜😋
2019-02-26 217 views
難得媽咪早放工，所以就諗住揾間酒樓食中菜，近近地就行左去附近嘅”彩福喜宴”。好彩早去到，啱啱好吾洗等位，一去到就即刻攞起餐牌點菜！今次叫左4個餸，上菜速度都好快，一碟一碟緊隨其後！脆皮旺金南乳雞 - 皮夠脆，半隻雞都幾大隻，雞件點埋南乳汁好惹味，但略嫌炸嘅時候受火吾均勻，雞翼部分有啲燶，同埋有少少過火，吾夠嫩。三蔥黑蒜牛柳粒 - 炒得夠穫氣，好香，黑蒜味道好特別，同牛肉好夾，京蔥夠爽口，平衡番牛柳粒嘅咬口帶子海鮮什菜煲 - 海鮮種類都算多，有蝦，蚌同鮮魷，都好新鮮，什菜夠哂多，成個煲都滿哂，個湯底好鮮甜，次次都吹呢個代替埋湯龍皇翡翠海中寶 - 小炒一樣出色，清清地又不失海鮮嘅鮮味，份量亦吾少，性價比高！整體黎講服務吾錯，食物質素都好好，值得再戰
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難得媽咪早放工，所以就諗住揾間酒樓食中菜，近近地就行左去附近嘅”彩福喜宴”。

好彩早去到，啱啱好吾洗等位，一去到就即刻攞起餐牌點菜！

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今次叫左4個餸，上菜速度都好快，一碟一碟緊隨其後！

脆皮旺金南乳雞 - 皮夠脆，半隻雞都幾大隻，雞件點埋南乳汁好惹味，但略嫌炸嘅時候受火吾均勻，雞翼部分有啲燶，同埋有少少過火，吾夠嫩。

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三蔥黑蒜牛柳粒 - 炒得夠穫氣，好香，黑蒜味道好特別，同牛肉好夾，京蔥夠爽口，平衡番牛柳粒嘅咬口


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帶子海鮮什菜煲 - 海鮮種類都算多，有蝦，蚌同鮮魷，都好新鮮，什菜夠哂多，成個煲都滿哂，個湯底好鮮甜，次次都吹呢個代替埋湯


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龍皇翡翠海中寶 - 小炒一樣出色，清清地又不失海鮮嘅鮮味，份量亦吾少，性價比高！

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整體黎講服務吾錯，食物質素都好好，值得再戰


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人山人海 中菜廳
2019-02-21 163 views
朋友今晚帶我黎炮台山食中菜。呢個地方我成日都路過，但原來商場入面係有中菜食，一路都冇為意喎。好，一於睇下有咩好嘢食先。中菜廳梗係有海鮮，小菜，炒粉麵食㗎啦。 今晚唔算太餓，只係想搵嗰地方聚下，所以我地叫咗幾個小菜同海鮮食。叫左青瓜拼海蜇，蒜蓉蒸蟶子，燒汁松子繡球珍菌炒花姿柳，金湯淮山茄粒泡時蔬。計埋茶錢，加一，埋埋好$400， 真係夾都無咁橋。青瓜海蜇好爽，麻辣同甜度啱啱好。先甜後麻。唔錯唔錯。呢個係聖子王嚟㗎，好大隻呀。 兩隻夾埋都係一百蚊咋，好抵食。好甜美。 蒜蓉蒸係最正嘅。原來繡球珍菌係咁嘅樣，都係第一次食咋。望落去我以為係雪耳。食落去幾爽。係幾得意。哩碟炒得幾好食。唔錯。原來金湯即係南瓜湯， 時令蔬菜加蕃茄，再浸喺南瓜上湯入面。都係第一次食，幾特別，夠健康! 唔洗次次淨係得上湯咁悶。今晚黎食飯，全場爆滿，可想而知幾受歡迎 。見隔離枱多人嗰d，都叫蒸龍躉，龍蝦伊麵黎食，好似都幾好食。下次如果人多啲都可以叫條魚嚟試下。
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朋友今晚帶我黎炮台山食中菜。呢個地方我成日都路過，但原來商場入面係有中菜食，一路都冇為意喎。好，一於睇下有咩好嘢食先。

中菜廳梗係有海鮮，小菜，炒粉麵食㗎啦。 今晚唔算太餓，只係想搵嗰地方聚下，所以我地叫咗幾個小菜同海鮮食。
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叫左青瓜拼海蜇，蒜蓉蒸蟶子，燒汁松子繡球珍菌炒花姿柳，金湯淮山茄粒泡時蔬。計埋茶錢，加一，埋埋好$400， 真係夾都無咁橋。

青瓜海蜇好爽，麻辣同甜度啱啱好。先甜後麻。唔錯唔錯。
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呢個係聖子王嚟㗎，好大隻呀。 兩隻夾埋都係一百蚊咋，好抵食。好甜美。 蒜蓉蒸係最正嘅。

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原來繡球珍菌係咁嘅樣，都係第一次食咋。望落去我以為係雪耳。食落去幾爽。係幾得意。哩碟炒得幾好食。唔錯。
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原來金湯即係南瓜湯， 時令蔬菜加蕃茄，再浸喺南瓜上湯入面。都係第一次食，幾特別，夠健康! 唔洗次次淨係得上湯咁悶。
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今晚黎食飯，全場爆滿，可想而知幾受歡迎 。見隔離枱多人嗰d，都叫蒸龍躉，龍蝦伊麵黎食，好似都幾好食。
下次如果人多啲都可以叫條魚嚟試下。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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點心出色
2019-02-14 156 views
農曆新年相信唔少人都會去酒樓飲茶, 今日我同個長輩拜年, 都同佢去咗飲茶, 都未到中午12點, 已經需要等位, 好彩唔駛等好耐惹味欖角骨見到欖角, 千祈唔好以為呢一個點心係鹹點, 原來佢係甜甜地㗎, 因為加咗少少蜜糖配炸過嘅排骨, 甜甜地幾特別錦鹵雲吞😋😋相信呢個係大人小朋友都鍾意食嘅一個點心, 醬汁酸酸地, 𥚃面有蕃茄,菠蘿,青椒,魷魚,叉燒等, 炸到脆脆地嘅雲吞皮醮呢個汁, 非常惹味原隻鮑魚燒賣皇👍🏼👍🏼燒賣再配上原隻鮑魚喺上邊, 令到成個點心都非常是華貴, 咬落去陣陣鮑魚鮮味港式街頭蝦米豬腸粉呢個點心好似冇乜特別, 但係想講一下就係佢嘅腸粉非常之有米香味, 同蝦米真係絶配海皇太子餃🥟🥟其實裏便餡料同蝦餃差唔多, 但係賣相做到好似一條魚, 非常可愛
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農曆新年相信唔少人都會去酒樓飲茶, 今日我同個長輩拜年, 都同佢去咗飲茶, 都未到中午12點, 已經需要等位, 好彩唔駛等好耐
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惹味欖角骨
見到欖角, 千祈唔好以為呢一個點心係鹹點, 原來佢係甜甜地㗎, 因為加咗少少蜜糖配炸過嘅排骨, 甜甜地幾特別
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錦鹵雲吞😋😋
相信呢個係大人小朋友都鍾意食嘅一個點心, 醬汁酸酸地, 𥚃面有蕃茄,菠蘿,青椒,魷魚,叉燒等, 炸到脆脆地嘅雲吞皮醮呢個汁, 非常惹味
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原隻鮑魚燒賣皇👍🏼👍🏼
燒賣再配上原隻鮑魚喺上邊, 令到成個點心都非常是華貴, 咬落去陣陣鮑魚鮮味
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港式街頭蝦米豬腸粉
呢個點心好似冇乜特別, 但係想講一下就係佢嘅腸粉非常之有米香味, 同蝦米真係絶配
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海皇太子餃🥟🥟
其實裏便餡料同蝦餃差唔多, 但係賣相做到好似一條魚, 非常可愛
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262 views
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271 views
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308 views
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345 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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炮台山嘆早茶
2019-02-04 254 views
今個星期開始要準備新年入貨、特意早早起床跟爸媽喝茶然後去買東西、到了北角彩福。這裡裝潢簡單優雅舒適、闊落空間感大、坐得幾舒服。原隻鮑魚燒賣皇 $39 鮑魚雖然細細隻、但幾彈牙爽滑。銀羅春風得意腸 $32 好像是炸両裡面包著蘿蔔蓉、脆脆的口感很不錯！鯪魚肉煎釀虎皮椒 這裡的虎皮椒幾大隻、唔辣。XO醬素翅鳳眼餃 海皇帶子餃 $32最喜歡吃北菇棉花雞的魚肚～蒸蘿蔔糕好軟熟、吃到絲絲蘿蔔粒、味道唔錯～早茶有好多孖寶優惠、幾扺食啊。
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今個星期開始要準備新年入貨、特意早早起床跟爸媽喝茶然後去買東西、到了北角彩福。這裡裝潢簡單優雅舒適、闊落空間感大、坐得幾舒服。
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原隻鮑魚燒賣皇 $39 鮑魚雖然細細隻、但幾彈牙爽滑。
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銀羅春風得意腸 $32 好像是炸両裡面包著蘿蔔蓉、脆脆的口感很不錯！
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鯪魚肉煎釀虎皮椒
這裡的虎皮椒幾大隻、唔辣。
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XO醬素翅鳳眼餃
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海皇帶子餃 $32
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最喜歡吃北菇棉花雞的魚肚～
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蒸蘿蔔糕好軟熟、吃到絲絲蘿蔔粒、味道唔錯～
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早茶有好多孖寶優惠、幾扺食啊。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$80 (Lunch)
Level4
259
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街坊價食得獎點心
2019-02-03 156 views
彩福的點心得過不少點心獎項，今日趁著週末與家人來到近砲台山的分店飲茶。此店場地較大，枱的分佈較分散，沒有壓迫感。鯪魚肉煎釀虎皮椒虎皮椒大隻又唔辣，椒幾甜;鯪魚肉算新鮮，亦不會吝嗇只有薄薄一層。銀蘿春風得意腸係必食之選，以白蘿蔔入饌清甜多汁，中間似春卷皮的部分香脆非常。海皇太子餃皮不厚，尚可透出饀料顏色，蝦粒頗彈牙。生滾霸王花肉片粥，粥底不濃稠。入口頗綿滑。瑤柱臘味蒸蘿蔔糕調味不足，味道偏淡。鮑魚燒賣皇肉質札實，真材實料原隻鮑魚仔置於其上。
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彩福的點心得過不少點心獎項，今日趁著週末與家人來到近砲台山的分店飲茶。此店場地較大，枱的分佈較分散，沒有壓迫感。

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鯪魚肉煎釀虎皮椒

虎皮椒大隻又唔辣，椒幾甜;鯪魚肉算新鮮，亦不會吝嗇只有薄薄一層。


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銀蘿春風得意腸係必食之選，以白蘿蔔入饌清甜多汁，中間似春卷皮的部分香脆非常。

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海皇太子餃皮不厚，尚可透出饀料顏色，蝦粒頗彈牙。


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生滾霸王花肉片粥，粥底不濃稠。入口頗綿滑。


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瑤柱臘味蒸蘿蔔糕調味不足，味道偏淡。

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鮑魚燒賣皇肉質札實，真材實料原隻鮑魚仔置於其上。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
80
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過年前的小慶祝
2019-01-31 158 views
為慶祝男友成功完成一個重要的會議，我們去了吃中菜慶祝～可能臨近新年，很多人提早吃團年飯。晚市高朋滿座～幸好我們避開晚市高峰時段來，不用等就能入座。男友喜歡吃海鮮，剛巧看到菜單上的上湯焗龍蝦，未點都巳經在流口水～ 因為送伊麵的關係，我們不另外點飯吃，但叫了一碟清炒豆苖，總要吃點纖維均衡營養吧～上湯焗加拿大龍蝦（送伊麵底）（$288)份量很多，幸好我們只叫了2個菜，否則太多會吃不完～我對龍蝦伊麵很有情意結，我哥哥從小到大都特別喜歡吃芝士龍蝦伊麵。我是第一次吃上湯焗的龍蝦伊麵，想不到出期的好吃，又不會太滯。龍蝦感覺新鮮，沒有偷工減料，肉很彈牙入味～清炒豆苗（$98)我們兩個人很喜歡吃豆苖～豆苖雖然只是清炒，但鮮甜，一點清草味也沒有～份量也很多，感覺四個人分享一碟豆苖也可以。貼心的待應見我們吃龍蝦時把手弄髒了，還拿濕紙巾給我們抺手，值得一讚！
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為慶祝男友成功完成一個重要的會議，我們去了吃中菜慶祝～可能臨近新年，很多人提早吃團年飯。晚市高朋滿座～幸好我們避開晚市高峰時段來，不用等就能入座。

男友喜歡吃海鮮，剛巧看到菜單上的上湯焗龍蝦，未點都巳經在流口水～ 因為送伊麵的關係，我們不另外點飯吃，但叫了一碟清炒豆苖，總要吃點纖維均衡營養吧～

上湯焗加拿大龍蝦（送伊麵底）（$288)
份量很多，幸好我們只叫了2個菜，否則太多會吃不完～我對龍蝦伊麵很有情意結，我哥哥從小到大都特別喜歡吃芝士龍蝦伊麵。我是第一次吃上湯焗的龍蝦伊麵，想不到出期的好吃，又不會太滯。龍蝦感覺新鮮，沒有偷工減料，肉很彈牙入味～
上湯焗加拿大龍蝦
$288
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清炒豆苗（$98)
我們兩個人很喜歡吃豆苖～豆苖雖然只是清炒，但鮮甜，一點清草味也沒有～份量也很多，感覺四個人分享一碟豆苖也可以。
清炒豆苖
$98
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貼心的待應見我們吃龍蝦時把手弄髒了，還拿濕紙巾給我們抺手，值得一讚！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-01-24
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
上湯焗加拿大龍蝦
$ 288
清炒豆苖
$ 98