CIAK - All Day Italian (太古城中心) (Closed)

Had lunch with booking at 12. Arrived on time at 12:00. Waiter requested the need to return table by 1:30Soup arrived fast. Decent quality but I would consider “meeting expectations” at this price range. Waiter brought the main course when we were still having soup and not finished yet. He simply placed the main course on table side by side with our soup dish. Feels like fast food service ? The restaurant wasn’t busy at all. Main course quality was ok but again “within expectations” in t

Arrived here on a Sunday at around 5:30pm, me and girlfriend were catching an early dinner before a movie, and as expected, there wasn't that many people at around this hour. Only a few tables. We ordered burrata with parma ham and cheese and the carbonara pasta. The table came with complimentary bread with olive oil and vinegar. Bread was decent, any place that has olive oil and vinegar is a plus already. The burrata with parma ham was okay, the parma was thick and the burrata was slick and goo

過嚟太古城搵媽媽食飯，知道呢度有一間幾出名既西餐，就嚟試下佢有單點或者lunch set, lunch set就前菜/湯/沙律+主菜+甜品 3款就288，2款就208，咁我就揀左蟹肉他他同埋磯燒西冷配薯菜蟹肉他他好精緻，一層蟹肉一層牛油果，配搭得好好，好清新主餐係西冷牛扒 大概3成熟，好厚好有牛味，生熟剛好，切埋比你，有3大舊，好啱懶人，而跟薯蓉都好滑好creamy 總結嚟講少貴，性價比唔算高，但高級餐廳算係咁啦，仲會一入嚟就用英文問你飲咩水

都有好一段時間無去CIAK，CIAK有兩間店舖，分別係太古城All Day Italian & 中環 In the Kitchen, All Day Italian 2017-2021曾經係米芝蓮必比登推介，質素一值都不容置疑，今次就揀左太古城店舖用餐餐前麵包見到麵包入面既氣孔就知發酵得好靚，食落外脆內軟，蘸黑醋同橄欖油真係無得輸Grilled Bone-in Pork Chop炭燒加拿大穀飼豬扒perfectly grilled, 肉質好嫩呈微微粉紅色，個炭燒味真係好香，puree 味道清甜，配呢個炭香味一流豬扒就岩晒M5 Wagyu Sirloin Steak 炭燒澳洲M5和牛西冷扒，叫了medium以厚切呈上，medium 既熟度拿捏得好好，不過我就覺得個厚度太厚了，如果再切一半上碟就更加好了，視角上感覺會無咁飽😆EstivaCIAK pizza 一向都相當出色，使用以36小時天然新鮮酵母發酵，天然新鮮麵團先能做出脆邊又鬆軟既pizza 餅底，加上意式風乾火腿、火箭菜、車厘茄 & 芝士，更顯意式風味環境幽暗得黎又可以清楚睇到枱面既食物，梳化位更加坐得好舒服，整餐既氣氛同食物質素都

這間是朋友介紹介的，所以就去試一試他們的中午套餐不是很多選擇，很多也要加錢的。味道真的一般般，入座時還要分時段，餐廳不是很滿座！還要分時段？他們標榜意大利餐廳但是甜品連Tiramisu也沒有有點失望

•上網訂位好方便openrice有得上網訂位，慳水慳力。•好味意大利菜👍由餐前麵包，沙律，再到主菜/pizza， cocktails都好味。•餐廳位置對區外客來說，比較為難揾。要揾客戶服務處詢問才找到。•服務態度親切有禮👍**晚餐有訂位，入坐時沒有太多顧客（成晚都唔係坐滿客人），眼見大多數係吉枱，但仍安排坐在走廊邊的細小二人枱，枱面太細根本放唔晒所有食物和飲品，迫到要pizza和主菜分開上菜，安排令人感覺不太舒服。應該要多啲朋友一齊食飯，先可以安排靠牆大枱了。

叫咗個2人餐外賣，－個薄餅，－個炸雞塊仲要加$30，－個薯條，兩個罐裝200ml汽水。盛惠$350個pizza 普通，自家製香腸蘑菇芝士。個炸雞塊有驚喜，係美式嘅McNugget! 又話係all day Italian?

［太古城］即叫即焗手工麵包意大利餐廳上網無意中睇到這間前米芝蓮餐廳，裝修具有意大利風格，餐廳內傢俱同裝飾比較有線條感，梳化椅由啡色皮革配上深淺色格仔，再配上紅磚牆，特別有歐洲風格🥰。燈光方面都比較有情調。留意到，有好多食客有帶小朋友，可能座位舒適闊落。☁️lunch set $248 (兩道菜）/$288（三道菜）頭盤，主菜，甜品，三揀二 or 全揀我地叫左2個set ☁️手工餐包熱辣辣軟熟麵包，真係好好食🥰。有煙韌嘅感覺，少少𡁻口，絕對唔係法包的硬同香脆的口感，配上橄欖油同醋一齊食。prefect ‼️😍餐包是可以免費再添🆓，但要等的，侍應表示因為麵包係新鮮由手工做同焗，所以需時。☁️大蝦，牛油果沙律，檸檬橄欖油大蝦好新鮮，好彈牙🤩，配上清新檸檬橄欖油，又可以中和左牛油果嘅膩膩感覺，唔錯👍🏻☁️自選雙拼組合薄餅(7吋)🍕我地揀左Norcina+Prosciutto and Formaggi☁️Norcina有自家製豬肉腸，蘑菇，水牛芝士味道方面有驚喜，菇味超香，係超香‼️香氣撲鼻，每一啖，都有濃烈嘅茹香同肉腸味道，Pizza餅底應該都係手工做，有𡁻口，都唔錯。我好鐘意❤️☁️Prosciutto an

由鰂魚涌公園行入去太古城都係黎食pizza呢間係ciak all day italian同名仲有另一間開係中環置地廣場既ciak in the kitchen雖然名一樣但中環店係貴d既餐牌都有少少分別同埋兩個總廚都唔同中環店係意大利肥佬太古店係香港肥佬呢兩間ciak都曾經係米芝蓮餐廳中環店係米芝蓮一星太古店係必比登推介但中環店係2018年後已經無再入選太古店亦都係最近一次被除名而家兩間都再無米芝蓮既光環咁黎呢度既原因都係因為係網上收左套麗新集團既現金券因為海洋公園萬豪係屬於麗新集團旗下物業而佢地推出既staycation優惠其中有一個就係會送八張一百蚊既麗新集團餐飲禮券咁我就係網上用半價收左呢pack禮券番黎食用其實去中環食都可以既不過條數就難計d商場餐廳環境都幾舒服座位唔會太迫角落可以見到開放式廚房唔知係咪有book檯關係我地係坐圓形梳化位牆上面有三星大廚bombana既掛畫因為8 1/2都係屬於麗新集團既餐廳不過而家bombana自己都整左個Octavo餐飲集團出黎圓形餐檯都大張檯面正正常常無擺設雖然餐廳都係深色侍應多但餐牌係有中文既意粉屬於中價但pizza對比起好多中環名店都真係

Happy Friday Night，又係時候食餐好。侍應推薦有個時令意粉 ～新鮮大閘蟹，人手拆肉，汁底係海鮮汁。聽到即刻心動，問埋價錢$360，合理呀。等左一段唔短嘅時間，碟意粉終於上枱啦。勁多蟹肉，汁底有蟹粉，成碟意粉超香，超惹味，啖啖蟹肉，食得好爽。$360 絕對值。餐飲叫左個aperol spritz，易入口嘅Cocktail。欣賞麵包係熱嘅。侍應亦留意到餐點等待嘅時間，有詢問我及為我追單。如果飲品可以於正餐之前先上，整個用餐感覺會更加良好。

Umberto Bombana是構思全日意大利菜概念的人，他主理的餐廳8 1/2 Otto e Mezzo是唯一在意大利境外獲得米芝蓮三星的意大利餐廳。CIAK的定位比較隨和，供應誠意十足的傳統意大利菜。記得要品嚐精緻肉類、傳統豬肉腸、新鮮麵食及薄餅，甜品可以嘗試，這是網上的介紹，但今天的經驗，並似如期的驚喜，可能因為我點了魚，沒吃薄餅和麵食，但麵包和咖啡都不錯。

🇭🇰米芝蓮級但價格合宜｜正宗手工意粉🇭🇰#foodxxe_太古#foodxxe_中環#foodxxe_意式聽到係米芝蓮級 第一時間覺得會好貴 點知睇睇個menu👀發覺性價比都幾高🥳 @ciakalldayitalian /🌟整體🌟✔️野食質素高 名副其實嘅米芝蓮餐廳 但唔貴✔️ 高級餐廳感覺 店員專業有禮🥰✔️環境乾淨 有氣氛 絕無吵鬧聲 可以慢慢享受🍕4 Seasons Pizza🍕$280✔️一次過試曬4款口味 岩曬有選擇困難症嘅人😆✔️4款口味各有特式 當食多肉嘅口味 再食番全素嘅時候 當堂感到好fresh🥳之後仲可以再食番其他pizza 一啲都唔油膩😝✔️pizza 邊脆口 內餡juicy 多芝士🧀✔️食落口好有誠意 成個配搭堅夾評分：4.7/5🍝Tagliatelle Bolognese 🍝 $190✔️每日新鮮製嘅手工意粉 有口感 蛋味十足😋✔️肉醬係用和牛整 唔會得個死鹹 反而更食到肉味✔️食落唔覺得肥膩 可以瘋狂encore🤔呢個分量偏細 但因為pizza夠大份 兩個人叫呢兩樣野都好飽😆評分：4.7/5🍞隨餐附送嘅麵包🍞✔️ 麵包係暖暖的 外面脆卜卜 內裏暖糯 麥味香/兩個人叫兩樣野就已經差

Went for lunch today following recommendations but got disappointed by both food and service… the squid ink pasta was the most disappointing - almost no taste and quite poor presentation; to be fair the salad and the steak were ok, pizza was fine, and dessert was nice; however service was not up to standard, as we had to call the waiter between each course for the next, and had to wait super long for serving even the house bread.

CIAK - All Day Italian 太古店太古太古城道18號太古城中心2樓265號舖Weekends出去行街街同睇戲，到下晝3點幾4點先去食lunch，揀咗呢間喺太古城中心既意大利餐廳食野。去到門口個staff同我地講冇任何pasta供應，得番pizza, 小食同desserts，我哋太肚餓冇所謂所以照食。店員先送上麵包，外脆內軟，正！Baby Octopus Stew: 小墨魚同薯仔燉到好淋，有啲咸要配上多士食才好食些。店員見我地食哂附上的三塊多士，主動再給我們多一藍麵包。另點了bufala pizza, 餅底好夠薄好脆。甜品tiramisu😍😍埋單$506。除門口的菲藉女店員比較冇禮貌外（問問題冇應）。其他店員都有禮貌及細心。衞生：發現枱底有支牙縫線，有點倒胃口。

呢間餐廳最好食係可以任添嘅餐包！外脆內軟，而且厚度適中，十分適合嘴細細的我吃！而且配上黑醋汁和橄欖油，黑醋汁的酸味10分開胃！蟹肉牛油果他他不過不失，沒有吃麵包的那種驚艷！但是擺盤精美，令人食指大動！蟹肉的份量也很多！鱸魚旁邊的蘆筍10分好吃！而且加配料茄子🍆泥，整個感覺10分清新！外邊煎得金黃色，而內裏保持魚的肉汁和嫩滑！沒有挑剔的理由！這間餐廳10分適合中環OL在午餐時享用☺️細細份唔怕爆quota!