Common Room (Closed)

這日中午太座與她的大姊約食晏，經好友介紹選擇了這家店，只因中午不想食太重，原本諗著食半自助午餐的沙律和湯做晏，當中都不會有什麼特別東西可吃到，但估不到竟然半自助午餐都有風腿食。當天我主要都是食沙律和飲湯，沙律中我覺得最新鮮的是火箭菜，個人就特別喜愛它帶有半點苦澀味，入口清新，味道回甘，而另一美味食品就是藍芝士，味道濃郁，口感香軟。最大的驚喜是百多元的沙律加湯自助餐，竟然有風腿供應任食，而風腿味道甘香，還可以伴蜜瓜一齊食，美味甘香，清新咸鮮，其實全部沙律材料都非常新鮮，上述的只是幾款個人覺得最出色的。當天的湯是野菌濃湯，味道清淡而甜美，又充滿菇菌的濃香，口感稀杰合適，當中還食到一點點的菌微粒，食得出是用原材料打爛的正宗西式湯做法。我們三人只叫了一份主菜 - 牛排作為嚐試，牛排比想象中細件，但也算做到我們的要求五成熟，牛排表面淋上特制的香草蓉汁醬，清香可口，牛排本身牛味十足，入口鬆軟之餘又有彈性，口感不錯，另外伴碟的薯條也炸得非常香脆，入口外脆內軟，薯味香濃，可以感受到脆口之餘，又食到薯仔本身那種粉滑的口感。

Common room has an anti-pasta semi buffet lunch starting at $138 and up depending on rather you want an entree or not. The salad bar buffet has variety of salads and cold dishes like smoked salmon, herb cooked shrimp, cesar salad, grilled vegetables, and variety of toppings to create your own salad. Then there's also a soup of the day included in the semi-buffet. Everything from the salad bar was fresh and delicious but nothing unique that stood out. They are all very common dishes that you can

When Common Room first opened, I was swept off my feet by its mouthwatering snacks, dangerously delicious cocktails and comfortable, laid-back decor. It has been a while since the gastropub opened in 2013, and a new selection of snacks and drinks have now appeared on its menu.(1) I ordered a glass of Mandarin Stud ($115), a drink to celebrate the upcoming Year of the Horse, as "stud" means a group of high-quality horses. This drink, made with vodka, mandarin, lemon juice, raspberry muddle and ra

At school, I have always been curious of the Teachers room, the only room that pupils could not enter so when we got our common room it felt really special.It was a place just for 5th year pupils at secondary school.Whilst it was exciting progressing on to the 5th year, at the same time I was dreading it because it was the last year of school before heading off to college and not everyone attends college so you don't see them anymore.Thanks to JJ for inviting me to The Common Room which reminded

Very impressed with Common Room. The food we tried were delicious and I enjoyed the 'Kiss from a Rose'. The only down side would be that the tables are too close together and we could hear what the table behind us was talking about.First we ordered the grilled shrimp poutine. The sauce was flavourful, with both truffle and cheese flavour. The shrimp was tasty but lacked in size. We then ordered the Wagyu Foie Gras Sliders. Amazing! I think I enjoyed this most because the wagyu patty was moist an

Common Room 是我一直欲嘗試的餐廳，無論是對其所提供的雞尾酒、食物與及環境，都有著相當的憧憬，於是預早幾天訂檯，選在 Happy Friday 的日子裡，讓自己好好體驗一番。步上樓梯，Common Room 大致將室內分割成左右兩邊，左邊是酒吧，而右邊就是用餐區，最末端同屬於用餐區的範圍。就裝潢而論，沒多大的特別之處，與一般中環的餐廳無異。抵達時才晚上7時多，酒吧不算太熱鬧，但大概一小時後，人潮開始擁至，大多是外籍人士與用英語交談的香港人。老公和我也是愛熱鬧的人，可是酒吧與我們的細小餐檯只相隔一條通道，站在酒吧的客人基本是佔據了該通道，這樣的用餐環境未免過於親密了吧，相信設計較體貼的餐廳，會讓酒吧與用餐區有適當的分隔距離。我們餐檯後的區域明顯較為適合，可惜全被設成容納大伙兒的餐檯。老公不用多考慮，便選擇了 Guiness Draught。我則對於 Common Room 的雞尾酒帶有期盼，而餐牌上雞尾酒的款式不但繁多，亦有一系列 Mixology 的選擇，可是當我逐一篩選時，外藉女侍應已不下兩次催促，當然我不予理會，只是禮貌地打發她，但最後一次她還將我的 Mixology 餐

Since the opening of this wonderful gastropub it has been nothing short of a hotspot for great food and even better cocktails.The venue is brightly lit (during happy hour) and then dims down nearer the later part of the evening to fit in with the mood. For the more reserved customer who prefers a quieter scene, the best time to go is on weekday evenings. On weekends, Common Room resembles the perfect mesh of happening cocktail bar/nightclub.On this particular ocassion I enjoyed a nice meal with

*******************Environment / Surrounding********************I've been here many times for after dinner drinks, and I've always felt comfortable at Common Room. Make no mistake, there is nothing common about its design that makes it comfortable, but rather the deco has a lot of wood with a mixture of black and glass design. This place is 4,000 square feet with a rustic industrial chic gastrobar featureing a 31 feet long mixology glass and cast iron liquor library.Coming here for dinner was sl

閒日11am打去book table for two同朋友食farewell lunch，好彩仲有位，其實本來想book Casa Lounge，打去book完再睇多次Openrice先見到“已結業” 咁點解有人聽仲要book到嘅 之後check一check同打多次去問就知book左Common Room，同一鋪位，無改電話（之後去到同個manager傾開先知原來係same boss, same location, same telephone number, BUT new decoration new concept），個manager service 好好，都埋黎兩次問我地D田野食O唔OK呀咁，仲派埋卡片，講下其他日子其他時段有咩供應佢Lunch session係11:30am to 2:30pm，因為我book 1:30pm，booking嘅時候staff都好好提醒返buffet session會係2:00pm左右開始close淨食buffet bar + tea/coffee就$138，要mains就+$30/$40，要甜品再+$15Antipasti Semi-buffet

同同事食歡送飯我五食牛五食豬, 所以很多也未有試.不過的同事就讚好.個湯我覺得好飲, 好濃的.煙三文魚食了好幾回, 同事就獨愛某種芝士同風DRY豬.主菜我見個牛扒確實好吸引, 但我食不得.意大利飯皇黑松味, 我仲以為茹味, 因為我中意食茹.仲有埋野飲!!!!非常好, 下次同媽咪, 男朋友食多一次先!!

We went here for happy hour on a wednesday night, and ordered two of its special drinks, Kiss from a rose and Hokkaido sake cocktail, and mini burgers. I would recommend Kiss from a Rose as you can see the pink foam is beautifully done and tastes very sweet to complement the base. As for the sake cocktail, it tasted like just like a moquito for me but priced way too much for one. The fois gras burger was done well afterall. But the waiter claimed that there was no way for the chef to make 3 burg

是日跟文迪到澳門出席活動, 未出發前先在中環找點吃的吧, 就兩口子來到Common Room吃個午餐吧. 星期一的中午時份, 上班一族還未殺到, 店子是有說不出的寧靜, 就讓我們可以慢慢的去拍照, 更感寫意. 這裡的環境幾闊落, 加上裝修簡潔, 整體感覺是不俗的.午市來到, 店方供應的是Antipasti semi-buffet, 如果剩吃自助餐檯上的食物, 價位是$138, 已經包括咖啡或茶. 另外還有不同的主菜供應, 只要另加$30或者$40就能夠享用到. 如果要吃是日甜品的話, 就另加$15. 看看自助餐檯的陣容其實也幾豐富, 那我們就只另加一客主菜, 再另加一客甜品好了.Antipasti semi-buffet featuring Common Room’s selection of seasonal salads, artisanal cured meats, fresh seafood & soup $138: 8分, 天氣炎熱, 吃多點沙律, 水果實是一流的選擇. 先看看沙律部份, 有不少菜蔬供應, 當中的火箭菜以及羅馬生菜, 皆是新鮮的貨色, 配上幾款不同的芝士, 如

The brainchild of the ever expanding Prive Group-who already helms popular night clubs Prive, the wildly successful Levels in Lan Kwai Fang, as well as Chocolate and Japanese dining haven Masu. Now they’re adding another drinks/bar/gastropub to their already very impressive resume. Common Room has been getting a ton of buzz recently.There’s nothing ‘Common‘ about this Room… once you go in, it’s hard not to want to go back. They’re known for their drinks. With the top cocktail mixologists serving

最近在和安里開了一間叫Common Room的餐廳及酒吧，供應一系列的國際菜式和分子雞尾酒。食物的選擇不多，但每一款都是精心泡製的自創菜式，十分美味。我還試了一杯叫Kiss from a Rose的雞尾酒，有誘人的玫瑰花味和清甜的荔枝味，女士門一定要試試!While Privé Group is still enjoying its success with Levels, an immensely popular nightclub during weekends with a permanently massive queue downstairs, it is already causing another stir in the community with its new molecular gastrobar, Common Room.This gastrobar is located on Wo On Lane where Casa Lounge used to be, and only soft-opened on 12 April 2013, with its gra