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Restaurant: Cuisine Culture
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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值得一再Encore 正宗法國菜
2024-05-08 37 views
▫️ 法式地道鴨腿配鴨油煎薯仔($228)👉🏻鴨腿肉外層煎到好焦脆，肉質嫩滑油香豐富，最欣賞佢同埋好好易就起到肉😋最驚喜係就連伴碟薯仔都好出色，炸到好香口，外脆內軟⭐️⭐️⭐️⭐️⭐️.▫️日本鮮帶子檸檬汁初榨橄欖油意粉 ($198）👉🏻帶子大大粒，味道鮮甜肉質細嫩，意粉口感煙韌軟硬適中，掛滿哂橄欖油，配菜仲有蕃茄非常開胃🍅⭐️⭐️⭐️⭐️⭐️.▫️ 焦糖鴨肝醬配法包🐣($178)👉🏻 鴨肝醬味道香濃，口感綿密柔滑，入口即溶🤤面頭係焦糖脆面，再配埋超脆麵包，口感外脆內軟⭐️⭐️⭐️⭐️⭐️.▫️焗法式地道古也芝士洋蔥湯🧅 ($78）👉🏻洋蔥湯即叫即焗，洋蔥非常向前，個湯非常濃郁，仲有索滿湯汁嘅麵包同埋拉絲芝士🧀，真心拍得住我係法國食過嘅味道🥰⭐️⭐️⭐️⭐️⭐️.▫️心太軟（$78) 👉🏻心太軟外層焗到超脆，一切落去香濃嘅朱古力醬就湧出嚟，非常之流心之餘，重點係唔會太甜，啱啱好👉🏻雪糕係朱古力配夏威夷果仁，食落有啲似金沙嘅味道，好鍾意呢個一凍一熱嘅Combination🤭⭐️⭐️⭐️⭐️⭐️——————評分：9/10.平圴消費：~$460
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▫️ 法式地道鴨腿配鴨油煎薯仔($228)
👉🏻鴨腿肉外層煎到好焦脆，肉質嫩滑油香豐富，最欣賞佢同埋好好易就起到肉😋最驚喜係就連伴碟薯仔都好出色，炸到好香口，外脆內軟

⭐️⭐️⭐️⭐️⭐️
.
▫️日本鮮帶子檸檬汁初榨橄欖油意粉 ($198）
👉🏻帶子大大粒，味道鮮甜肉質細嫩，意粉口感煙韌軟硬適中，掛滿哂橄欖油，配菜仲有蕃茄非常開胃🍅

⭐️⭐️⭐️⭐️⭐️
.
▫️ 焦糖鴨肝醬配法包🐣($178)
👉🏻 鴨肝醬味道香濃，口感綿密柔滑，入口即溶🤤面頭係焦糖脆面，再配埋超脆麵包，口感外脆內軟

⭐️⭐️⭐️⭐️⭐️
.
▫️焗法式地道古也芝士洋蔥湯🧅 ($78）
👉🏻洋蔥湯即叫即焗，洋蔥非常向前，個湯非常濃郁，仲有索滿湯汁嘅麵包同埋拉絲芝士🧀，真心拍得住我係法國食過嘅味道🥰

⭐️⭐️⭐️⭐️⭐️
.
▫️心太軟（$78)
👉🏻心太軟外層焗到超脆，一切落去香濃嘅朱古力醬就湧出嚟，非常之流心之餘，重點係唔會太甜，啱啱好
👉🏻雪糕係朱古力配夏威夷果仁，食落有啲似金沙嘅味道，好鍾意呢個一凍一熱嘅
Combination🤭

⭐️⭐️⭐️⭐️⭐️

——————
評分：9/10
.
平圴消費：~$460

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18
Cuisine Culture：中環出色法國菜
2024-05-02 95 views
餐廳：Cuisine Culture地點：中環德己立街蘭桂芳附近菜式：法國菜餐牌：有多款前菜，兩款湯，幾款沙律，多道主菜，幾道意粉，甜品同飲品選擇。紅白酒啤酒汽水買一送一。價錢中環黎講唔貴。法式焗蝸牛 $108法式焗蝸牛係法國名菜，當然要食。連殼蝸牛一客六件，用長碟上枱，伴有薯蓉，面頭加上橄欖油。味道口感方面，係好有我地多年前去巴黎食蝸牛既感覺，質感淋身，而味道係濃濃醬汁味，呢度用青醬同橄欖油，醬汁味夠而唔會過火。焗法式地道古也芝士洋蔥湯 $88洋蔥湯熱辣辣上枱。湯水呈啡色，洋蔥㷛到腍哂，甜味出嗮黎，好飲。入面有好多拉絲芝士，癡住嗮隻羮。湯面頭有一大塊麵包，麵包伴有唔少芝士，上面灑上香草，塊包吸左d湯好淋身，飽肚呀。慢火煮紅酒和牛面肉配法包 $288慢火煮紅酒和牛面肉用咗一隻長兜上枱，舊舊都厚切大大舊，大概有六件，炆到腍哂，又有肉汁，有筋所以食落口感重膠質，啖啖肉好滿足，而個汁好夠味，酒味唔會太重。配料仲有車厘茄，蘑菇，酸片同紅蘿蔔粒。另配兩塊法包比你點汁食。香蒜牛肝菌意粉 $158香蒜牛肝菌意粉熱辣辣上枱，未食先聞到好香菌香味。意粉係幼身spaghetti，整到al dente質感，
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餐廳：Cuisine Culture
地點：中環德己立街蘭桂芳附近
菜式：法國菜
餐牌：有多款前菜，兩款湯，幾款沙律，多道主菜，幾道意粉，甜品同飲品選擇。紅白酒啤酒汽水買一送一。價錢中環黎講唔貴。
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 法式焗蝸牛 $108
焗法式地道古也芝士洋蔥湯
$88
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 法式焗蝸牛係法國名菜，當然要食。連殼蝸牛一客六件，用長碟上枱，伴有薯蓉，面頭加上橄欖油。味道口感方面，係好有我地多年前去巴黎食蝸牛既感覺，質感淋身，而味道係濃濃醬汁味，呢度用青醬同橄欖油，醬汁味夠而唔會過火。
法式焗蝸牛
$108
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 焗法式地道古也芝士洋蔥湯 $88
法式焗蝸牛
$108
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 洋蔥湯熱辣辣上枱。湯水呈啡色，洋蔥㷛到腍哂，甜味出嗮黎，好飲。入面有好多拉絲芝士，癡住嗮隻羮。湯面頭有一大塊麵包，麵包伴有唔少芝士，上面灑上香草，塊包吸左d湯好淋身，飽肚呀。
焗法式地道古也芝士洋蔥湯
$88
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 慢火煮紅酒和牛面肉配法包 $288
慢火煮紅酒和牛面肉配法包
$288
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 慢火煮紅酒和牛面肉用咗一隻長兜上枱，舊舊都厚切大大舊，大概有六件，炆到腍哂，又有肉汁，有筋所以食落口感重膠質，啖啖肉好滿足，而個汁好夠味，酒味唔會太重。配料仲有車厘茄，蘑菇，酸片同紅蘿蔔粒。另配兩塊法包比你點汁食。
香蒜牛肝菌意粉
$158
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 香蒜牛肝菌意粉 $158
香蒜牛肝菌意粉熱辣辣上枱，未食先聞到好香菌香味。意粉係幼身spaghetti，整到al dente質感，而且非常滑溜。味道方面係簡單橄欖油味，夠味又唔會太濃。牛肝菌份量都唔少，口感又滑又腍，本身有一種特別香味，口感就少少似肥膏。加左唔少蒜片，帶黎多一重味道，最後灑上香草。呢道意粉好味道，食完齒頰留香。
酥皮蘋果批配雪糕
$88
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 酥皮蘋果批配雪糕 $88
酥皮蘋果批配雪糕
$88
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 酥皮蘋果批既酥皮勁酥脆，又薄又酥，切落去聽到脆皮聲，批上面有幾片蘋果，灑上糖霜，溫度係暖架，唔會太甜。伴有一球好似係Dreyers既雲石雪糕，同埋紅色果醬，灑上紫色碎花，賣相都唔馬虎。一口可以食到包含多層酥皮酥脆批底，爽口蘋果肉同滑溜冰凍雪糕，為呢餐畫上完美句號！
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 星期一收工食返餐法國菜做晚飯真係爽，又唔洗食成幾個鐘。食物質素保持一貫水準。服務員哥哥親切爽手，呢餐飯食得好舒服。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-04-29
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Recommended Dishes
焗法式地道古也芝士洋蔥湯
$ 88
法式焗蝸牛
$ 108
法式焗蝸牛
$ 108
焗法式地道古也芝士洋蔥湯
$ 88
慢火煮紅酒和牛面肉配法包
$ 288
香蒜牛肝菌意粉
$ 158
酥皮蘋果批配雪糕
$ 88
酥皮蘋果批配雪糕
$ 88
Level4
102
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樓上隱世法式餐廳🤤
2024-04-28 42 views
焗法式地道古也芝士洋蔥湯 呢個洋蔥湯一定要叫！！飲過咁多餐湯，咧個暫時算係最特別🤣洋蔥配上大量嘅古也芝士放入焗爐洋蔥嘅味道同芝士嘅油脂溶曬入湯，然後連湯放入去焗嘅面包就吸收曬所有精華，啖啖都好正香草燒黑毛豬鞍架配焗薯黑毛豬鞍架煎得啱啱好而且豬扒肉質十分厚實，食落啖啖豬肉香～另外佢個焗薯都好出色，少少鹹，但好重薯仔味，真係想問下佢買嘅係咩薯仔法式焗蝸牛蝸牛加咗滿滿嘅蒜蓉落去，食落好香，而且肉質彈牙。店員仲好貼心咁提醒要趁熱食～ 而且餐廳提供咗鉗仔同叉仔，完全唔使整污糟隻手就輕鬆食到啲肉，好細心！日本鮮帶子檸檬汁初榨橄欖油意粉咧個意粉我個人好中意，好少見用檸檬汁煮意粉，但又幾好食。檸檬汁配意粉食落酸酸哋，但又唔似用醬嗰種濃郁。反而係清新得嚟一啲都唔覺得heavy～ 酥皮蘋果批配雪糕佢個酥皮真係好唔錯，好酥脆，淨係輕輕切開都已經散咗啲，所以唔敢切太多影相🤣🤣 淡淡哋嘅酥皮加埋酸酸甜甜嘅蘋果，味道豐富好多無咁寡
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焗法式地道古也芝士洋蔥湯
呢個洋蔥湯一定要叫！！飲過咁多餐湯，咧個暫時算係最特別🤣洋蔥配上大量嘅古也芝士放入焗爐洋蔥嘅味道同芝士嘅油脂溶曬入湯，然後連湯放入去焗嘅面包就吸收曬所有精華，啖啖都好正

香草燒黑毛豬鞍架配焗薯
黑毛豬鞍架煎得啱啱好而且豬扒肉質十分厚實，食落啖啖豬肉香～另外佢個焗薯都好出色，少少鹹，但好重薯仔味，真係想問下佢買嘅係咩薯仔

法式焗蝸牛
蝸牛加咗滿滿嘅蒜蓉落去，食落好香，而且肉質彈牙。店員仲好貼心咁提醒要趁熱食～ 而且餐廳提供咗鉗仔同叉仔，完全唔使整污糟隻手就輕鬆食到啲肉，好細心！

日本鮮帶子檸檬汁初榨橄欖油意粉
咧個意粉我個人好中意，好少見用檸檬汁煮意粉，但又幾好食。檸檬汁配意粉食落酸酸哋，但又唔似用醬嗰種濃郁。反而係清新得嚟一啲都唔覺得heavy～

酥皮蘋果批配雪糕
佢個酥皮真係好唔錯，好酥脆，淨係輕輕切開都已經散咗啲，所以唔敢切太多影相🤣🤣 淡淡哋嘅酥皮加埋酸酸甜甜嘅蘋果，味道豐富好多無咁寡
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蘭桂坊出色法國菜
2024-04-27 40 views
同朋友去蘭桂芳食法國菜,在中環站D2出口，過紅綠燈碼路已到，非常方便🍵焗法式地道古也芝士洋蔥湯 $88原樽焗濃郁洋蔥湯芝士味勁香，而法包索晒洋蔥湯,絕對是一道超出色湯.🥗無花果合桃沙律 $138黑醋/橄欖油/蜜糖黑胡椒混合沙律汁甜甜酸酸，脆卜卜合桃/無花果/蕃茄/新鮮沙律菜，是一道開胃前菜👍🐷香草燒黑毛豬鞍架配焗薯 $268香草醃料味已滲入豬肉，經燒烤後肉質鮮嫩多汁，焗薯外層焦香內層軟綿，完美配搭海鮮墨汁意粉$208墨汁意粉彈牙香煎爽口大蝦，鮮甜青口/帶子海鮮濃湯掛滿意粉上，令人回味無窮麵包布甸加雪糕 $88剛焗好麵包布甸，有好香提子肉桂味，連雪糕一齊食，入口咸甜冷熱交流，真正好味的法國甜品。總結：餐廳食材新鮮，真的品嚐色香味法國菜味道👍
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同朋友去蘭桂芳食法國菜,
在中環站D2出口，
過紅綠燈碼路已到，
非常方便

🍵焗法式地道古也芝士洋蔥湯 $88
原樽焗濃郁洋蔥湯芝士味勁香，
而法包索晒洋蔥湯,
絕對是一道超出色湯.

🥗無花果合桃沙律 $138
黑醋/橄欖油/蜜糖黑胡椒混合沙律汁甜甜酸酸，
脆卜卜合桃/無花果/蕃茄/新鮮沙律菜，
是一道開胃前菜👍

🐷香草燒黑毛豬鞍架配焗薯 $268
香草醃料味已滲入豬肉，
經燒烤後肉質鮮嫩多汁，
焗薯外層焦香內層軟綿，
完美配搭

海鮮墨汁意粉$208
墨汁意粉彈牙
香煎爽口大蝦，
鮮甜青口/帶子
海鮮濃湯掛滿意粉上，
令人回味無窮

麵包布甸加雪糕 $88
剛焗好麵包布甸，
有好香提子肉桂味，
連雪糕一齊食，
入口咸甜冷熱交流，
真正好味的法國甜品。

總結：
餐廳食材新鮮，
真的品嚐色香味法國菜味道👍
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7 views
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6 views
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6 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 焗法式地道古也芝士洋葱湯
Level4
339
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2nd Visit!
2024-04-26 61 views
Bon appétit 🇫🇷 On Tuesday night, my friend and I visited this French restaurant for dinner. This was my second time dining here, and we had a delightful experience. We ordered:🦞 Lobster Bisque龍蝦湯The lobster bisque had a rich and robust flavor that was absolutely delicious. Highly recommended! 😋👌🐟🥑 Smoked Salmon & Avocado Salad煙三文魚牛油果沙律The salad was generously portioned and made with fresh ingredients. The dressing was appetizing and whetted our appetites. 🥗🍽️🦆 Traditional French Duck Confit & Duc
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 Bon appétit 🇫🇷 On Tuesday night, my friend and I visited this French restaurant for dinner. This was my second time dining here, and we had a delightful experience. We ordered:
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🦞 Lobster Bisque
龍蝦湯
The lobster bisque had a rich and robust flavor that was absolutely delicious. Highly recommended! 😋👌
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🐟🥑 Smoked Salmon & Avocado Salad
煙三文魚牛油果沙律
The salad was generously portioned and made with fresh ingredients. The dressing was appetizing and whetted our appetites. 🥗🍽️
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🦆 Traditional French Duck Confit & Duck Fat Potato
法式地道鴨腿配鴨油煎薯仔
The duck confit was cooked to perfection, with a crispy exterior and tender meat. The accompanying duck fat potatoes were exceptionally crispy and flavorful. 🍗🥔
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🍝 Japanese Scallop with Spaghetti in Lemon Sauce & Extra Virgin Olive Oil
日本鮮帶子檸檬汁初榨橄欖油意粉
This pasta dish was a delightful combination of fresh Japanese scallops, tangy lemon sauce, and extra virgin olive oil. The flavors harmonized beautifully. 🍝🍋🔥
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🍎 Apple Pie with Ice-cream
酥皮蘋果批配雪糕
The freshly baked apple pie was not overly sweet and paired perfectly with the accompanying ice cream. A delightful ending to the meal. 👍🍨
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Date of Visit
2024-04-23
Dining Method
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Type of Meal
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Level4
110
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必試法式焗蝸牛
2024-04-25 53 views
焗法式地道古也芝士洋蔥湯$88這道湯有濃厚拉絲的芝士和香甜的洋蔥的完美結合，十分開胃法式焗蝸牛$108必試，個人第一次吃蝸牛，有被驚豔到，蝸牛經過焗製過程，保持了肉質的嫩滑和鮮甜的口感，搭配著濃郁的醬汁，整道菜散發出迷人的香氣，令人愛不釋手香草燒黑毛豬鞍架配焗薯$268黑毛豬鞍架的肉質鮮嫩，豬肉經過香草燒烤後，依然保持肉汁，味道上還可以，搭配著焗薯和沙拉菜吃感覺更fresh黑松露野菌意粉$138黑松露香濃，這個沒有下忌廉的版本蠻新鮮，但個人還是喜歡有加忌廉的黑松露意粉朱古力心太軟配雪糕$88朱古力心太軟的外層脆脆的，內部則是濃郁的朱古力流心，每一口都讓人感受到甜蜜的滋味，搭配上香滑的雪糕，可以平衡甜度
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焗法式地道古也芝士洋蔥湯$88
這道湯有濃厚拉絲的芝士和香甜的洋蔥的完美結合，十分開胃

法式焗蝸牛$108
必試，個人第一次吃蝸牛，有被驚豔到，蝸牛經過焗製過程，保持了肉質的嫩滑和鮮甜的口感，搭配著濃郁的醬汁，整道菜散發出迷人的香氣，令人愛不釋手

香草燒黑毛豬鞍架配焗薯$268
黑毛豬鞍架的肉質鮮嫩，豬肉經過香草燒烤後，依然保持肉汁，味道上還可以，搭配著焗薯和沙拉菜吃感覺更fresh

黑松露野菌意粉$138
黑松露香濃，這個沒有下忌廉的版本蠻新鮮，但個人還是喜歡有加忌廉的黑松露意粉

朱古力心太軟配雪糕$88
朱古力心太軟的外層脆脆的，內部則是濃郁的朱古力流心，每一口都讓人感受到甜蜜的滋味，搭配上香滑的雪糕，可以平衡甜度
黑松露野菌意粉
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焗法式地道古也芝士洋蔥湯
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朱古力心太軟配雪糕
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香草燒黑毛豬鞍架配焗薯
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法式焗蝸牛
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中環隱藏小餐館 主打傳統法國菜
2024-04-25 33 views
今天要介紹呢間餐廳位於中環蘭桂坊，是主打傳統法國菜既餐廳。法國菜比人感覺係價錢比較貴但呢間餐廳定價親民，性價比幾高。 餐廳唔算大，但比人既感覺係身處法國小餐館嘅感覺。焗鹹巴約納火腿牛骨碎配法包 $168 呢個係一個幾特別嘅前菜， 牛骨髓好香 ，牛骨髓有少少似食緊啫喱加埋面頭鋪左巴約納火腿一齊食，食菩多左份鹹香味，再配埋法包減輕油膩感。焗法式芝士洋蔥湯 $88洋蔥湯係法國菜標誌性菜式之一。湯有洋蔥嘅甜味同濃郁既古也芝士味，芝士溶咗入去洋蔥湯令湯底更濃稠。。湯面上面焗咗一層酥脆嘅芝士，食落更有層次感同口感。慢火煮紅酒和牛面肉配法包 $288和牛面肉炆得非常之淋，牛肉幾乎係入口即溶好軟嫩而且牛味濃郁。配埋紅酒汁嘅調味，食落甜甜地，可以點埋法包同配埋車厘茄一齊食。香蒜牛肝菌意粉$158賣相就普普通通，但就有大量大量牛肝菌、香蒜同橄欖油去炒意粉。材料簡單炒好香口。酥皮蘋果批配雪糕 $88清甜既蘋果片配果仁雪糕，一冷一熱加埋酥皮整得好鬆化，口感豐富，非常滿足。📍Cuisine Culture蘭桂坊德己立街12號業豐大廈2樓203號舖港鐵中環站 D2 出口, 步行約2分鐘
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今天要介紹呢間餐廳位於中環蘭桂坊，是主打傳統法國菜既餐廳。法國菜比人感覺係價錢比較貴但呢間餐廳定價親民，性價比幾高。 餐廳唔算大，但比人既感覺係身處法國小餐館嘅感覺。

焗鹹巴約納火腿牛骨碎配法包 $168
呢個係一個幾特別嘅前菜， 牛骨髓好香 ，牛骨髓有少少似食緊啫喱加埋面頭鋪左巴約納火腿一齊食，食菩多左份鹹香味，再配埋法包減輕油膩感。

焗法式芝士洋蔥湯 $88
洋蔥湯係法國菜標誌性菜式之一。湯有洋蔥嘅甜味同濃郁既古也芝士味，芝士溶咗入去洋蔥湯令湯底更濃稠。。湯面上面焗咗一層酥脆嘅芝士，食落更有層次感同口感。

慢火煮紅酒和牛面肉配法包 $288
和牛面肉炆得非常之淋，牛肉幾乎係入口即溶好軟嫩而且牛味濃郁。配埋紅酒汁嘅調味，食落甜甜地，可以點埋法包同配埋車厘茄一齊食。

香蒜牛肝菌意粉$158
賣相就普普通通，但就有大量大量牛肝菌、香蒜同橄欖油去炒意粉。材料簡單炒好香口。

酥皮蘋果批配雪糕 $88
清甜既蘋果片配果仁雪糕，一冷一熱加埋酥皮整得好鬆化，口感豐富，非常滿足。

📍Cuisine Culture
蘭桂坊德己立街12號業豐大廈2樓203號舖
港鐵中環站 D2 出口, 步行約2分鐘
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中環法國菜餐廳
2024-04-24 50 views
今日過咗嚟中環食飯，上OpenRice睇下有咩餐廳推介最後揀咗這間法國餐廳。焗法式地古也芝士洋蔥湯今日試咗好多人推介的洋蔥湯，洋蔥湯配上芝士，真係好濃郁，入面有好多洋蔥，所以非常鮮甜，而且洋蔥入面已經有一片法包，所以飲完洋蔥湯已經感覺到有啲飽腹感。法式焗蝸牛一上菜的時候侍應好好提醒我們先吃法式蝸牛，因為熱食是最好吃的，法式蝸牛充滿着蒜香和香草的味道味道濃郁香蒜牛肝菌意粉意粉軟硬適中，唔會覺得太硬或者太腍入口好有口感，意粉的味道香濃有陣陣牛肝菌獨有嘅香味，香味入口沒有一點油膩感慢煮紅酒牛面肉配法包一上菜的時候已經聞到濃濃的紅酒味，香氣撲鼻，這是我第一次食牛面肉，覺得牛面肉好特別非常腍滑，入口即溶，整件牛面肉充分吸收了紅酒的香氣，真係令人美無窮朱古力心太軟配雪糕心太軟外皮香脆一切開濃郁的朱古力全部流出來視覺效果非常好，配上的朱古力雪糕十分有誠意入口有朱古力碎並非一般普通貨色餐廳侍應的服務非常到位，又會講解每一道菜式，值得一試。
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今日過咗嚟中環食飯，上OpenRice睇下有咩餐廳推介最後揀咗這間法國餐廳。

焗法式地古也芝士洋蔥湯
今日試咗好多人推介的洋蔥湯，洋蔥湯配上芝士，真係好濃郁，入面有好多洋蔥，所以非常鮮甜，而且洋蔥入面已經有一片法包，所以飲完洋蔥湯已經感覺到有啲飽腹感。
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法式焗蝸牛
一上菜的時候侍應好好提醒我們先吃法式蝸牛，因為熱食是最好吃的，法式蝸牛充滿着蒜香和香草的味道味道濃郁

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香蒜牛肝菌意粉
意粉軟硬適中，唔會覺得太硬或者太腍入口好有口感，意粉的味道香濃有陣陣牛肝菌獨有嘅香味，香味入口沒有一點油膩感
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慢煮紅酒牛面肉配法包
一上菜的時候已經聞到濃濃的紅酒味，香氣撲鼻，這是我第一次食牛面肉，覺得牛面肉好特別非常腍滑，入口即溶，整件牛面肉充分吸收了紅酒的香氣，真係令人美無窮
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朱古力心太軟配雪糕
心太軟外皮香脆一切開濃郁的朱古力全部流出來視覺效果非常好，配上的朱古力雪糕十分有誠意入口有朱古力碎並非一般普通貨色
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餐廳侍應的服務非常到位，又會講解每一道菜式，值得一試。

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服務同食物都高質嘅法國餐
2024-04-23 33 views
適逢萬聖節想去蘭桂芳襯熱鬧，於是訂咗依間餐廳同女友撐枱腳。由於訂咗位，嚟到唔駛等就可以坐低。店內裝修簡約，地方細細唔算好多枱，不過枱與枱之間唔算好逼，還可以。👍🏻👍🏻👍🏻由點餐開始，侍應好細心逐樣介紹。仲臉帶笑容，態度好親切。見我哋自拍，又時不時問要唔要幫手影。真心而家真係冇乜餐廳會有咁好嘅服務！👍🏻👍🏻👍🏻👍🏻👍🏻點咗個洋蔥湯，幾正宗傳統味道。濃濃洋蔥香略帶點甜味，唔錯。👍🏻👍🏻前菜係法式焗田螺，香草薯蓉配埋田螺真係勁好食😋😋😋田螺仲要唔算細隻亦唔會好乾，juicy👍🏻試過有d餐廳個薯蓉淡到冇味好難食🤣主菜係慢煮紅酒和牛面肉，肉好嫩又腍入晒味，好濃嘅牛香，個汁撈飯食都一流👍🏻👍🏻👍🏻仲有個油鴨髀，肉同樣好腍。輕輕一切就已經可以骨肉分離。味帶鹹香，就咁食就略嫌有d鹹😅始終平時都係少鹽煮意，ok啦～最後甜品揀左女神最愛嘅心太軟。朱古力味夠濃，流心，唔會太甜。入口微熱散發住朱古力香，好食👍🏻👍🏻
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適逢萬聖節想去蘭桂芳襯熱鬧，
於是訂咗依間餐廳同女友撐枱腳。
由於訂咗位，嚟到唔駛等就可以坐低。
店內裝修簡約，地方細細唔算好多枱，
不過枱與枱之間唔算好逼，還可以。
👍🏻👍🏻👍🏻

由點餐開始，侍應好細心逐樣介紹。
仲臉帶笑容，態度好親切。
見我哋自拍，又時不時問要唔要幫手影。
真心而家真係冇乜餐廳會有咁好嘅服務！
👍🏻👍🏻👍🏻👍🏻👍🏻


點咗個洋蔥湯，幾正宗傳統味道。
濃濃洋蔥香略帶點甜味，唔錯。👍🏻👍🏻


前菜係法式焗田螺，
香草薯蓉配埋田螺真係勁好食😋😋😋
田螺仲要唔算細隻亦唔會好乾，juicy👍🏻
試過有d餐廳個薯蓉淡到冇味好難食🤣


主菜係慢煮紅酒和牛面肉，
肉好嫩又腍入晒味，好濃嘅牛香，
個汁撈飯食都一流👍🏻👍🏻👍🏻


仲有個油鴨髀，肉同樣好腍。
輕輕一切就已經可以骨肉分離。
味帶鹹香，就咁食就略嫌有d鹹😅
始終平時都係少鹽煮意，ok啦～


最後甜品揀左女神最愛嘅心太軟。
朱古力味夠濃，流心，唔會太甜。
入口微熱散發住朱古力香，好食👍🏻👍🏻
洋蔥湯
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法式焗田螺
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慢煮紅酒和牛面肉
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油鴨髀
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朱古力心太軟
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Date of Visit
2023-10-31
Dining Method
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Type of Meal
Dinner
Celebration
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Recommended Dishes
洋蔥湯
法式焗田螺
慢煮紅酒和牛面肉
朱古力心太軟
  • 法式焗蝸牛
  • 慢火煮紅酒和牛面肉配法包
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中環的精緻法菜
2024-04-21 27 views
呢日收工約朋友見面，約咗中環食呢間法國私房菜餐廳。❤️頭盤係龍蝦湯龍蝦湯超級濃郁，蝦味好香好濃，配既蒜蓉包點湯食好正，索哂啲蝦湯。❤️法式焗蝸牛蝸牛焗完要趁熱食，每粒都好大粒啖啖肉，同埋焗既時間啱啱好，粒肉唔會乾哂。❤️黑松露野菌意粉啲菇好新鮮完全無草青味，厚肉好爽。個意粉做得好好，無痴埋一舊但食到底又一滴油都無。❤️香草燒黑毛豬鞍架配焗薯豬鞍做得好靚，靚既豬就係有陣好香既豬肉油香，煎到外面香脆，但同時入面好juicy。❤️蘋果pie~餐廳自己做既apple pie, 酥皮好香脆，配雪糕最夾。餐廳位置好方便，staff 好friendly, 仲教我地餐桌禮儀同紅酒知識，食餐飯仲長左知識！
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呢日收工約朋友見面，約咗中環食呢間法國私房菜餐廳。
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❤️頭盤係龍蝦湯
龍蝦湯超級濃郁，蝦味好香好濃，配既蒜蓉包點湯食好正，索哂啲蝦湯。
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❤️法式焗蝸牛
蝸牛焗完要趁熱食，每粒都好大粒啖啖肉，同埋焗既時間啱啱好，粒肉唔會乾哂。
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❤️黑松露野菌意粉
啲菇好新鮮完全無草青味，厚肉好爽。
個意粉做得好好，無痴埋一舊但食到底又一滴油都無。
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❤️香草燒黑毛豬鞍架配焗薯
豬鞍做得好靚，靚既豬就係有陣好香既豬肉油香，煎到外面香脆，但同時入面好juicy。
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❤️蘋果pie~
餐廳自己做既apple pie, 酥皮好香脆，配雪糕最夾。
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餐廳位置好方便，staff 好friendly, 仲教我地餐桌禮儀同紅酒知識，食餐飯仲長左知識！
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DETAILED RATING
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Date of Visit
2024-04-16
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Level4
232
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中環隱世法國菜🇫🇷
2024-04-18 38 views
今次同朋友簡左間高級餐廳，位置係中環個邊，沿途一路都容易搵，去到一座大廈，禁二字樓轉右就到😊職員好nice，我地一坐低佢就攞個餐牌比我地，同我地推介特色菜式😝Gratinee French Onion Soup Toast &Gruyere Cheese周法式地古也芝士洋葱湯 $88法包放左係湯上面，浸左湯之後食落去更滋味，淋淋的，又有芝士🧀香味🤗Roasted US. Boneless Whole Spare Rib served with French Fries香草海鹽燒美國原條牛肋骨配薯條 $298呢個真係頂級，牛肋骨肉質嫩滑，chef已經切好一片片，好貼心，加上薯條簡直就是絕配😋Baked Tiger Prawn with Garlic Butter焗香草蒜蓉大虎蝦 $138點左個大虎蝦作為前菜都幾唔錯，真係大大隻，啖啖肉，食完都想點多一份😅Spaghetti with Porcini & Garlic香蒜牛肝菌意粉 $158牛肝菌意粉賣相幾好，睇落好吸引，醬料與意粉配搭也合適，份量剛剛好🙃Chocolate Fondant with Ice-cream朱古力心太軟配雪糕 $
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今次同朋友簡左間高級餐廳，位置係中環個邊，沿途一路都容易搵，去到一座大廈，禁二字樓轉右就到😊

職員好nice，我地一坐低佢就攞個餐牌比我地，同我地推介特色菜式😝

Gratinee French Onion Soup Toast &
Gruyere Cheese
周法式地古也芝士洋葱湯 $88
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法包放左係湯上面，浸左湯之後食落去更滋味，淋淋的，又有芝士🧀香味🤗

Roasted US. Boneless Whole Spare Rib served with French Fries
香草海鹽燒美國原條牛肋骨配薯條 $298
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呢個真係頂級，牛肋骨肉質嫩滑，chef已經切好一片片，好貼心，加上薯條簡直就是絕配😋

Baked Tiger Prawn with Garlic Butter
焗香草蒜蓉大虎蝦 $138
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點左個大虎蝦作為前菜都幾唔錯，真係大大隻，啖啖肉，食完都想點多一份😅

Spaghetti with Porcini & Garlic
香蒜牛肝菌意粉 $158
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牛肝菌意粉賣相幾好，睇落好吸引，醬料與意粉配搭也合適，份量剛剛好🙃

Chocolate Fondant with Ice-cream
朱古力心太軟配雪糕 $88
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呢個甜品真係無得頂，甜度適中，中間一打開就係流心的❤️愛意滿滿，祝願各位能一直活在愛的環境當中

好味指數：9/10

性價比指數：8/10

餐廳名稱：Cuisine Culture

餐廳地址：中環蘭桂坊德己立街12號業豐大廈2樓203號舖

電話：26089191
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Date of Visit
2024-04-15
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 焗法式地道古也芝士洋蔥湯
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大推鴨腿🦵
2024-04-12 44 views
唔講唔知原來LKF都有間主打傳統法國菜嘅樓上私房菜，菜式多樣化，連紅白酒都有好多選擇，裝修行簡潔風，座落都幾舒適，令人感覺輕鬆，價錢合理，適合拍拖👫前菜有Lobster Bisque，湯頭香濃，鮮甜味突出，搭配脆身嘅麵包係絕配。Fig & Walnuts Salad份量比想像中多，新鮮沙律菜搭配無花果、調過味嘅合桃同大大粒甜番茄，十分開胃。食法國菜又點少得Duck Confit呀，鴨腿煮至入味，油香氣滿滿，肉質嫩滑唔乾，絲絲口感，配上用鴨油煎嘅薯仔同少量沙律菜，性價比高，果然係招牌菜，一點要點！Spaghetti有驚喜，以檸檬汁同橄欖油調味，淡淡香氣，唔油膩，麵條軟硬度適中，上面仲有大大粒又鮮甜嘅帶子，呢個size出面好少見。最後以Apple Pie作結，外層十分酥皮，上面有原片蘋果，配上雪糕，冰火交替，滿足嘅一餐。
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唔講唔知原來LKF都有間主打傳統法國菜嘅樓上私房菜，菜式多樣化，連紅白酒都有好多選擇，裝修行簡潔風，座落都幾舒適，令人感覺輕鬆，價錢合理，適合拍拖👫
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前菜有Lobster Bisque，湯頭香濃，鮮甜味突出，搭配脆身嘅麵包係絕配。Fig & Walnuts Salad份量比想像中多，新鮮沙律菜搭配無花果、調過味嘅合桃同大大粒甜番茄，十分開胃。
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食法國菜又點少得Duck Confit呀，鴨腿煮至入味，油香氣滿滿，肉質嫩滑唔乾，絲絲口感，配上用鴨油煎嘅薯仔同少量沙律菜，性價比高，果然係招牌菜，一點要點！
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Spaghetti有驚喜，以檸檬汁同橄欖油調味，淡淡香氣，唔油膩，麵條軟硬度適中，上面仲有大大粒又鮮甜嘅帶子，呢個size出面好少見。最後以Apple Pie作結，外層十分酥皮，上面有原片蘋果，配上雪糕，冰火交替，滿足嘅一餐。
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  • 酥皮蘋果批配雪糕
  • 法式地道鴨腿配鴨油煎薯仔
  • 龍蝦湯
  • 日本鮮帶子檸檬汁初榨橄欖油意粉
  • 是日甜品
  • 酥皮蘋果批配雲呢拿雪糕
  • 蘋果批
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味道不錯
2024-04-09 70 views
餐廳位於蘭桂坊地段，好容易揾。中午時間有好多打工仔食。夜晚人流不算多，環境都舒適。🥣焗法式地道古也芝士洋蔥湯。芝士洋葱湯比較花心機，洋葱煮到熔，加上芝士幾好味。🐌法式焗鍋牛。第一次食焗鍋牛係係法國，係呢度食返覺得味道都幾似。🍛香蒜牛肝菌意粉。第一次試牛肝菌意粉，係幾特別，不過原來呢個味道吾係個個都會接受。🐖香草黑毛豬鞍配焗薯。豬鞍煮得剛好，口感爽脆。焗薯略嫌煮得不夠淋。🍨朱古力心太軟配雪糕。心太軟不會太甜，非常流心。搭配朱古力加花生醬味的雪糕，味道不錯。
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餐廳位於蘭桂坊地段，好容易揾。中午時間有好多打工仔食。

夜晚人流不算多，環境都舒適。
🥣焗法式地道古也芝士洋蔥湯。
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芝士洋葱湯比較花心機，洋葱煮到熔，加上芝士幾好味。
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🐌法式焗鍋牛。
第一次食焗鍋牛係係法國，係呢度食返覺得味道都幾似。
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🍛香蒜牛肝菌意粉。
第一次試牛肝菌意粉，係幾特別，不過原來呢個味道吾係個個都會接受。
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🐖香草黑毛豬鞍配焗薯。
豬鞍煮得剛好，口感爽脆。焗薯略嫌煮得不夠淋。
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🍨朱古力心太軟配雪糕。
心太軟不會太甜，非常流心。搭配朱古力加花生醬味的雪糕，味道不錯。
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Date of Visit
2024-04-08
Dining Method
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Spending Per Head
$390 (Dinner)
Level4
147
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中環溫馨法國菜🇫🇷
2024-04-03 56 views
今次想介紹俾大家一間位於中環嘅法國菜，口味正宗之餘，環境亦十分溫馨舒適，適合與朋友聚會🥰▫️ 法式焗蝸牛 🐌 $108食法餐最適合以法式焗蝸牛作為前菜！以少量青醬及橄欖油調味超正宗👍🏻▫️ 龍蝦湯 🦞 $92龍蝦湯香濃又Creamy，長時間烹調令鮮龍蝦味完美呈現！▫️ 香草海鹽燒美國原條牛肋骨配薯條 🥩 $298十分推介大家試一試佢哋嘅牛肋骨，肉質香濃軟腍，啖啖肉超Juicy，薯條亦香脆可口！▫️ 香蒜牛肝菌意粉 🍝 $158超香濃菇菌香味覆蓋住整個意粉，蒜蓉及橄欖油亦把意粉提升到另一個層次！💬 位於中環區最旺嘅位置，食物亦有咁高嘅水準，推薦！
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今次想介紹俾大家一間位於中環嘅法國菜，口味正宗之餘，環境亦十分溫馨舒適，適合與朋友聚會🥰


▫️ 法式焗蝸牛 🐌 $108
食法餐最適合以法式焗蝸牛作為前菜！以少量青醬及橄欖油調味超正宗👍🏻
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▫️ 龍蝦湯 🦞 $92
龍蝦湯香濃又Creamy，長時間烹調令鮮龍蝦味完美呈現！
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▫️ 香草海鹽燒美國原條牛肋骨配薯條 🥩 $298
十分推介大家試一試佢哋嘅牛肋骨，肉質香濃軟腍，啖啖肉超Juicy，薯條亦香脆可口！
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▫️ 香蒜牛肝菌意粉 🍝 $158
超香濃菇菌香味覆蓋住整個意粉，蒜蓉及橄欖油亦把意粉提升到另一個層次！
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💬 位於中環區最旺嘅位置，食物亦有咁高嘅水準，推薦！
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性價比高中環法式餐廳♥️
2024-03-30 58 views
同朋友約響中環見面食晚餐，呢間餐廳係其中一間我會推介嘅性價比高法式餐廳💍我哋兩個都有啲肚餓，所以食咗以下食返分享食:🥢焗鹹巴約納火腿牛骨碎配法包- 呢個係一個好好嘅前菜火腿鹹鹹地牛骨碎夠香濃配合法包，天衣無縫🥢焗芝士洋蔥湯- 朋友第一次飲覺得非常impressive !佢成個洋蔥湯煮得好濃郁，不落去已經見到有好多芝士同埋洋蔥煮化咗!一個人一碗好大滿足🥢香草燒黑毛豬安架配焗薯- 豬安燒得好淋身！亦都唔會好肥，香草醃得啱啱好味，估唔到側邊啲焗薯水準非常高，外脆內軟焗得啱啱好👍🏻🥢日本鮮帶子檸檬汁初榨橄欖油- 我自己就最鍾意呢味意粉。首先我喺澱粉質愛好者，佢意粉煮得啱啱好，彈牙得來唔會好硬，個汁先係靈魂嘅所在，酸酸地配意粉掛汁一流👍🏻🥢麵包布甸配雪糕-店員推介食呢個是日甜品🍧啱啱焗起非常熱，配埋面頭嘅雪糕，係其中一個最好食嘅法式甜品❤️
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同朋友約響中環見面食晚餐，呢間餐廳係其中一間我會推介嘅性價比高法式餐廳💍
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我哋兩個都有啲肚餓，所以食咗以下食返分享食:
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 🥢焗鹹巴約納火腿牛骨碎配法包- 呢個係一個好好嘅前菜火腿鹹鹹地牛骨碎夠香濃配合法包，天衣無縫
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🥢焗芝士洋蔥湯- 朋友第一次飲覺得非常impressive !佢成個洋蔥湯煮得好濃郁，不落去已經見到有好多芝士同埋洋蔥煮化咗!一個人一碗好大滿足
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🥢香草燒黑毛豬安架配焗薯- 豬安燒得好淋身！亦都唔會好肥，香草醃得啱啱好味，估唔到側邊啲焗薯水準非常高，外脆內軟焗得啱啱好👍🏻
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🥢日本鮮帶子檸檬汁初榨橄欖油- 我自己就最鍾意呢味意粉。首先我喺澱粉質愛好者，佢意粉煮得啱啱好，彈牙得來唔會好硬，個汁先係靈魂嘅所在，酸酸地配意粉掛汁一流👍🏻
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🥢麵包布甸配雪糕-店員推介食呢個是日甜品🍧啱啱焗起非常熱，配埋面頭嘅雪糕，係其中一個最好食嘅法式甜品❤️
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