91
6
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Level4
Worthy of Dining here❤️ so Enjoyable💫..大埔,一個平時好少會去既地方。但今次有咩原因驅使我入去呢❓就係比我發現左一條橫街裡,隱藏著一間有情調、裝修帶點華麗、高貴典雅既西餐廳🍽,食物質素還有驚喜呢。.午餐時段,價錢不貴,就已經吃到一系列優質套餐,吃得出大廚👨🏻‍🍳 用心製作每一道菜,精緻而有心思,食物質素有水準,有誠意既餐廳。.✨頭盤 Appetizers✨llll沙律🥗 有蘋果薯仔,帶點提子乾,酸甜開胃又清新;蕃茄湯🍅 濃濃蕃茄蓉,頭盤讓你打開味蕾。 .✨主菜 Main Course✨ll $98Pan-fried Seasonal Fish FilletLemongrass Creamb Suace、Mash Potato魚柳🐟 煎至表皮微微金黃香脆,肉質充滿魚味而嫩滑,肉質實在而感覺鮮味,有水準。.ll $138Lamb Steak.Gravy.Baked Potato羊肉🐏 有該有既羶味,烤至帶半粉紅色,吃下肉嫩。羊脂吃在嘴裡爆發出既油香,挺滋味,同樣羊架質素不錯呢。.✨精選甜品 Dessert of the day✨ll跟餐既甜品小小的🍰,但
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Worthy of Dining here❤️ so Enjoyable💫
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大埔,一個平時好少會去既地方。但今次有咩原因驅使我入去呢❓就係比我發現左一條橫街裡,隱藏著一間有情調、裝修帶點華麗、高貴典雅既西餐廳🍽,食物質素還有驚喜呢。
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午餐時段,價錢不貴,就已經吃到一系列優質套餐,吃得出大廚👨🏻‍🍳 用心製作每一道菜,精緻而有心思,食物質素有水準,有誠意既餐廳。
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✨頭盤 Appetizers✨

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l[華道夫沙律 Waldorf Salad]l

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l[餐湯蕃茄湯 Tomato Soup]l
沙律🥗 有蘋果薯仔,帶點提子乾,酸甜開胃又清新;蕃茄湯🍅 濃濃蕃茄蓉,頭盤讓你打開味蕾。
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✨主菜 Main Course✨

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l[香煎時令魚配香茅忌廉汁伴法式薯蓉]l $98
Pan-fried Seasonal Fish Fillet
Lemongrass Creamb Suace、Mash Potato
魚柳🐟 煎至表皮微微金黃香脆,肉質充滿魚味而嫩滑,肉質實在而感覺鮮味,有水準。
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l[慢烤香草紐西蘭羊西冷配紅酒汁伴焗薯]l $138
Lamb Steak.Gravy.Baked Potato
羊肉🐏 有該有既羶味,烤至帶半粉紅色,吃下肉嫩。羊脂吃在嘴裡爆發出既油香,挺滋味,同樣羊架質素不錯呢。
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✨精選甜品 Dessert of the day✨
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l[柚子芝士蛋糕 Yuzu Cheese Cake]l
跟餐既甜品小小的🍰,但吃出柚子🍊 那份清香💛,Cream Cheese 綿滑質感而帶light,確係餐後帶上甜蜜而無負擔。
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✨精選餐飲 Special Drinks✨

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跟套餐還可以升級餐飲至果汁或汽水,都只需+$12 (Fruit Juice or Soft Drink)。點選了一杯紅菜頭Mixed果汁🍹,感覺很健康而補血;

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檸檬可樂🍋🥤,加冰同喝真的是必需的啊 爽。
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身在大埔的你,別錯過一間優質的西餐廳🍽,菜式、橫裝、服務都是有水準。這個lunch 吃得很舒服悠閒而開心的,你都值得來一試吧。
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×××[Dionysus]×××
©大埔懷仁街43號泰和樓地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-10-28 64 views
今日朋友帶我行大埔鐵路博物館..lunch time先去覓食見到呢間西餐廳嘅店面好有格調,見menu價錢又公道,決定一試。Staff帶我地上左一層,好特別嘅裝潢,佢Grand得黎又唔會俗,靜靜地,感覺好舒服。我地分別叫左兩個setAppetizer我點左份Waldorf salad, plating好別緻,好喜歡佢嘅器皿。沙律新鮮,特別喜佢入面嘅raisin..借左朋友嘅雜菜湯影相,又一個特別嘅器皿,湯不過不失,微酸,雜菜量都頗多。Main我叫左Beef Hanger配闊條麵,好香牛腹肉好嫩,用teriyaki汁黎烹調好夾!麵身係我喜歡偏硬、挺身嘅口感。朋友就試Lamb steak羊叫左Medium rare, 朋友話如果自己黎,一定試Rare🙈 為左我都可以試得到,好有愛💕羊西冷嘅脂肪分布均勻,唔油膩,肉味帶甜、同微微羶香。結尾有件柚子cheesecake..的的骰骰,唔會太漏,覺得佢嘅size係拿捏得好好,讓你有個唔會too much又滿足嘅ending..配埋杯hot choco..awww...
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今日朋友帶我行大埔鐵路博物館..lunch time先去覓食
見到呢間西餐廳嘅店面好有格調,見menu價錢又公道,決定一試。
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Staff帶我地上左一層,好特別嘅裝潢,佢Grand得黎又唔會俗,靜靜地,感覺好舒服。

華道夫沙律
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我地分別叫左兩個set
Appetizer我點左份Waldorf salad, plating好別緻,好喜歡佢嘅器皿。沙律新鮮,特別喜佢入面嘅raisin..

雜菜湯
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借左朋友嘅雜菜湯影相,又一個特別嘅器皿,湯不過不失,微酸,雜菜量都頗多。

照燒汁燴牛腹柳闊條麵
$108
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Main我叫左Beef Hanger配闊條麵,好香
牛腹肉好嫩,用teriyaki汁黎烹調好夾!麵身係我喜歡偏硬、挺身嘅口感。

慢烤香草紐西蘭羊西冷配紅酒汁伴焗薯
$138
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朋友就試Lamb steak
羊叫左Medium rare, 朋友話如果自己黎,一定試Rare🙈 為左我都可以試得到,好有愛💕

羊西冷嘅脂肪分布均勻,唔油膩,肉味帶甜、同微微羶香。

柚子cheese cake
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結尾有件柚子cheesecake..的的骰骰,唔會太漏,覺得佢嘅size係拿捏得好好,讓你有個唔會too much又滿足嘅ending..

熱朱古力
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配埋杯hot choco..awww...

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華道夫沙律
照燒汁燴牛腹柳闊條麵
$ 108
慢烤香草紐西蘭羊西冷配紅酒汁伴焗薯
$ 138
Level4
308
0
2020-10-25 78 views
古典打卡之處✨侍應好態度,熱情帶我地上咗2樓意式千層茄子沙律💕酸酸甜甜,感覺上好健康呀!覺得佢哋個頭盤已經好有驚喜煙三文紅菜頭蘆筍卷煙三文魚同紅菜頭,原來都可以擺埋一齊食蘆筍鮮甜又爽口,非常唔錯紐西蘭特級羊西冷配煙肉焗薯我覺得未到啱啱好,煎得好香,又夠晒滑唔使驚唔飽㗎因為有薯仔!超濃羊肉嘅味道,都夠晒新鮮我朋友食咗法式青口白酒忌廉汁闊條麵呢個份量都唔算好多,不過闊條麵嘅味道可以在鹹少少,好鍾意呢個忌廉汁!甜品Brownie都唔錯,好豐富朱古力味道,好濃高級西餐而家喺大埔都唔食到,整體都好唔錯
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古典打卡之處✨
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侍應好態度,熱情帶我地上咗2樓
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意式千層茄子沙律💕
酸酸甜甜,感覺上好健康呀!
覺得佢哋個頭盤已經好有驚喜
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煙三文紅菜頭蘆筍卷
煙三文魚同紅菜頭,原來都可以擺埋一齊食
蘆筍鮮甜又爽口,非常唔錯
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紐西蘭特級羊西冷配煙肉焗薯
我覺得未到啱啱好,煎得好香,又夠晒滑
唔使驚唔飽㗎因為有薯仔!
超濃羊肉嘅味道,都夠晒新鮮
我朋友食咗法式青口白酒忌廉汁闊條麵
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呢個份量都唔算好多,不過闊條麵嘅味道可以在鹹少少,好鍾意呢個忌廉汁!
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甜品Brownie都唔錯,好豐富朱古力味道,好濃
高級西餐而家喺大埔都唔食到,整體都好唔錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-10-25 54 views
高質餐廳喺大埔而家都食到裝修好古典,因為留聲機同佢哋嘅傢俬呢個餐一百幾蚊就食到!意式千層茄子沙律蕃茄蓉同茄子,茄子質感比較柔軟我覺得味道如果再鹹啲會比較好,整體酸甜朋友就食咗個煙熏三文魚紅菜頭蘆筍卷🥗都真係好特別嘅款式!飲完湯嘅話我哋就可以食到呢度嘅主菜啦!香煎美國牛腹排伴法式牛油薯牛扒係重點切左一件件,好方便肉嫩又鬆軟嘅,同埋本身都已經好有味道有鹽同埋黑椒的味道,肉汁好正四季豆唔會冇味道,而有蒜蓉味道澳洲大蝦南瓜汁意大利飯食落夠晒新鮮又有味道!不過份量就唔會好多,男仔食可能唔會飽最後甜品就係布蘭妮,感覺上唔會好甜同太膩
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高質餐廳喺大埔而家都食到
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裝修好古典,因為留聲機同佢哋嘅傢俬
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呢個餐一百幾蚊就食到!
意式千層茄子沙律
蕃茄蓉同茄子,茄子質感比較柔軟
我覺得味道如果再鹹啲會比較好,整體酸甜
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朋友就食咗個煙熏三文魚紅菜頭蘆筍卷🥗都真係好特別嘅款式!飲完湯嘅話我哋就可以食到呢度嘅主菜啦!
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香煎美國牛腹排伴法式牛油薯
牛扒係重點切左一件件,好方便
肉嫩又鬆軟嘅,同埋本身都已經好有味道
有鹽同埋黑椒的味道,肉汁好正
四季豆唔會冇味道,而有蒜蓉味道
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澳洲大蝦南瓜汁意大利飯
食落夠晒新鮮又有味道!不過份量就唔會好多,男仔食可能唔會飽
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最後甜品就係布蘭妮,感覺上唔會好甜同太膩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
6
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2020-10-22 46 views
在網上見到大埔有一間有情調的地方,所以在午餐時分決定一試。地點上比較偏僻,沒有太多人流,反之就比較少人去,算是隱世小店吧。分一樓跟二樓,兩層裝修也十分精緻,可能一試來打卡,而且因為人流比較少,拍照也比較方便。地下的裝修十分精美,枱之間的空間也十分足夠。這是樓上打卡的其中一個位置,但不知可不可以坐在這裡。很有貴族的風味。整個氣氛也是很放鬆!之後我就點了兩個套餐,分別是豬扒跟薯蓉 以及 雞扒跟薯仔,餐有南瓜湯以及飲料、甜品。先上了一個南瓜湯,口感不錯,很蓉,但味道上有重肉桂味,不太夾,而且這個盤也太大了吧,雖然很有美感但不太方便進食。分數:7/10分這是雞扒配薯仔,味道跟口感都不錯,以這個價錢,說真的,很高水準,但這個汁調得有點奇怪,覺得味道有點複雜,我覺得簡簡單單一個咸味的汁就可以了。分數:8/10分豬扒配薯蓉,豬扒熟的程度剛剛好,不會太過硬,如果再厚一點口感會比較好,汁同樣有同樣的問題,太過複雜的口味,而薯蓉就沒有薯粒在中間,少了一些口感,但問題不大,而這個薯蓉正因為汁有點複雜所以配合的味道不太好。分數:8/10分飲料方面,就叫了凍檸茶,以及熱檸茶,沒甚麼特別。分數:7/10這是甜品,
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在網上見到大埔有一間有情調的地方,所以在午餐時分決定一試。
地點上比較偏僻,沒有太多人流,反之就比較少人去,算是隱世小店吧。
分一樓跟二樓,兩層裝修也十分精緻,可能一試來打卡,而且因為人流比較少,拍照也比較方便。
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地下的裝修十分精美,枱之間的空間也十分足夠。


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這是樓上打卡的其中一個位置,但不知可不可以坐在這裡。

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很有貴族的風味。
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整個氣氛也是很放鬆!

之後我就點了兩個套餐,分別是豬扒跟薯蓉 以及 雞扒跟薯仔,餐有南瓜湯以及飲料、甜品
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先上了一個南瓜湯,口感不錯,很蓉,但味道上有重肉桂味,不太夾,而且這個盤也太大了吧,雖然很有美感但不太方便進食。分數:7/10分
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這是雞扒配薯仔,味道跟口感都不錯,以這個價錢,說真的,很高水準,但這個汁調得有點奇怪,
覺得味道有點複雜,我覺得簡簡單單一個咸味的汁就可以了。分數:8/10分

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豬扒配薯蓉,豬扒熟的程度剛剛好,不會太過硬,如果再厚一點口感會比較好,汁同樣有同樣的問題,太過複雜的口味,而薯蓉就沒有薯粒在中間,少了一些口感,但問題不大,而這個薯蓉正因為汁有點複雜所以配合的味道不太好。分數:8/10分


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飲料方面,就叫了凍檸茶,以及熱檸茶,沒甚麼特別。分數:7/10
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這是甜品,一個簡單的Brownie,味道好吃,只是盤太大而顯得細,有點搞笑。分數7/10分

整體方面,這個餐廳的味道跟價錢符合,性價比甚至有點高,氣氛、味道都做了很多高級餐廳都做不到,所以我覺得這個餐廳我可以給一個很高的評價,只是這個餐廳的定位有點古怪,以他的氣氛、裝修、餐具,只要改一改餐單就可以變成一個高級的餐廳,我覺得改高一點價格也無坊,始終地理位置上,也很少人會中午經過食一餐,不如改一改定位,變成會預訂位置的比較高級的餐廳,不過可能我未有在晚餐時間過去試食,所以實際上也不清楚。

這個餐廳如果經過時,務必試一試這個餐廳,打打卡也是個不錯的選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$113
Level3
77
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2020-10-22 48 views
呢間餐廳有2層,喺門口入去,已經覺得餐廳裝修幾華麗。一上到2樓,個環境好貴族feel,好多位可以打卡,好啱帶女朋友嚟食。仲要咁啱平日,果時2樓冇乜人,可以靜靜咁食個lunch。其實個lunch set 價錢比我想像中平民化好多,計計埋埋一般都唔過百五蚊。首先頭盤係華道夫沙律,以為冇咩特別,原來裡面除咗有蘋果同青蘋果之外仲有nuts ,食落個口感豐富咗,唔會咁寡。主菜係香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉,啲肉索哂啲汁,咬落好juicy,厚度啱啱好,一啲都唔韌,連配料蕃茄都係新鮮,好食。仲有個精選甜品,係柚子芝士蛋糕,柚子味重,但唔會搶哂芝士味,食落有層次感。另外staff嘅服務態度都好好。
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呢間餐廳有2層,喺門口入去,已經覺得餐廳裝修幾華麗。一上到2樓,個環境好貴族feel,好多位可以打卡,好啱帶女朋友嚟食。仲要咁啱平日,果時2樓冇乜人,可以靜靜咁食個lunch。其實個lunch set 價錢比我想像中平民化好多,計計埋埋一般都唔過百五蚊。首先頭盤係華道夫沙律,以為冇咩特別,原來裡面除咗有蘋果同青蘋果之外仲有nuts ,食落個口感豐富咗,唔會咁寡。

主菜係香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉,啲肉索哂啲汁,咬落好juicy,厚度啱啱好,一啲都唔韌,連配料蕃茄都係新鮮,好食。

仲有個精選甜品,係柚子芝士蛋糕,柚子味重,但唔會搶哂芝士味,食落有層次感。

另外staff嘅服務態度都好好。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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今日難得放假,就同左媽咪喺大埔食嘢。上網見到大埔開咗間新既西餐廳即刻帶媽咪一齊去食,可以打卡之餘又可以氹吓媽咪開心。環境好靚,喺度食嘢都幾舒服。佢有兩層我就喺上面嗰層食lunch。我哋每人叫咗一個lunch set。餐湯係南瓜湯。佢呢個湯同平時餐廳飲嗰啲南瓜湯有啲唔同,甜得來再帶啲鹹香味,幾好飲。頭盤係華道夫沙律,佢個沙律除咗有沙律菜仲有蘋果同埋梨,再加啲nuts,feel到好有心機整好好食!我叫咗個香煎時令魚配香茅忌廉汁伴法式薯蓉,個三文魚好新鮮,配埋個薯蓉一齊食好creamy好滑。呢個法式香草烤羊肋扒配紅酒汁伴薯蓉,賣相好靚,佢個羊扒表面煎得好脆,啲肉都好Juicy!甜品係藍莓芝士蛋糕同埋芒果mousse。兩個都各有特色,芝士蛋糕唔甜但係芝士味幾重,個慕絲好滑加上淡淡芒果味好香。
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今日難得放假,就同左媽咪喺大埔食嘢。上網見到大埔開咗間新既西餐廳即刻帶媽咪一齊去食,可以打卡之餘又可以氹吓媽咪開心。
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環境好靚,喺度食嘢都幾舒服。佢有兩層我就喺上面嗰層食lunch。
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我哋每人叫咗一個lunch set。餐湯係南瓜湯。佢呢個湯同平時餐廳飲嗰啲南瓜湯有啲唔同,甜得來再帶啲鹹香味,幾好飲。
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頭盤係華道夫沙律,佢個沙律除咗有沙律菜仲有蘋果同埋梨,再加啲nuts,feel到好有心機整好好食!
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我叫咗個香煎時令魚配香茅忌廉汁伴法式薯蓉,個三文魚好新鮮,配埋個薯蓉一齊食好creamy好滑。
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呢個法式香草烤羊肋扒配紅酒汁伴薯蓉,賣相好靚,佢個羊扒表面煎得好脆,啲肉都好Juicy!
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甜品係藍莓芝士蛋糕同埋芒果mousse。兩個都各有特色,芝士蛋糕唔甜但係芝士味幾重,個慕絲好滑加上淡淡芒果味好香。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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超級推薦!大埔新開好吃不貴有情調西餐廳!!!激好食!!!講緊lunch set只係~$100但係有3 course 同埋好高質素😱食完2日已經想去再食🤤我哋叫咗三個set share食,未食就已經自拍左好多幅haha環境實在太靚啦😭❤️前菜意式千層茄子🍆肉醬調味超級好味,茄子都好清新,非常開胃沙律煙三文魚紅菜頭蘆筍卷懷疑佢比錯咗🙈🙈冇紅菜頭同蘆筍得煙三文魚🙈煙三文魚偏咸少少但好多塊!餐湯同行朋友好欣賞呢一個洋蔥湯,因為味道好濃郁,亦見到落咗好多洋蔥去打,佢係好飲到令人飲完之後好想再飲多一碗🤤🤤🤤Main法式藍青口白酒忌廉汁闊條麵 $98個fettuccine煮得實在太好啦,口感好al dente,食落去有驚艷嘅感覺,個sauce非常掛汁,調味做得好好,白酒忌廉好balance,但係略嫌藍青口唔夠新鮮。法式櫻桃汁脆焗鴨胸配薯蓉 $108叫咗7成熟,好似慢煮般肉質嫩到不得了,但係個皮係非常之脆!超水準!亦都好欣賞佢個法式櫻桃汁。香煎美國牛腹排伴法式牛油薯 $138呢個都係叫咗7成熟,因為同行朋友唔食太生🙈肉質都好嫩並結實彈牙,而且牛味好重,份量都唔少,好抵食!跟餐甜品係mango chees
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超級推薦!大埔新開好吃不貴有情調西餐廳!!!激好食!!!講緊lunch set只係~$100但係有3 course 同埋好高質素😱食完2日已經想去再食🤤
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我哋叫咗三個set share食,未食就已經自拍左好多幅haha環境實在太靚啦😭❤️
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香煎美國牛腹排伴法式牛油薯
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前菜

意式千層茄子🍆
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肉醬調味超級好味,茄子都好清新,非常開胃

沙律煙三文魚紅菜頭蘆筍卷
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懷疑佢比錯咗🙈🙈冇紅菜頭同蘆筍得煙三文魚🙈煙三文魚偏咸少少但好多塊!

餐湯
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同行朋友好欣賞呢一個洋蔥湯,因為味道好濃郁,亦見到落咗好多洋蔥去打,佢係好飲到令人飲完之後好想再飲多一碗🤤🤤🤤
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Main
法式藍青口白酒忌廉汁闊條麵 $98
法式藍青口白酒忌廉汁闊條麵
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個fettuccine煮得實在太好啦,口感好al dente,食落去有驚艷嘅感覺,個sauce非常掛汁,調味做得好好,白酒忌廉好balance,但係略嫌藍青口唔夠新鮮。
法式藍青口白酒忌廉汁闊條麵
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法式櫻桃汁脆焗鴨胸配薯蓉 $108
法式櫻桃汁脆焗鴨胸配薯蓉
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叫咗7成熟,好似慢煮般肉質嫩到不得了,但係個皮係非常之脆!超水準!亦都好欣賞佢個法式櫻桃汁。
法式櫻桃汁脆焗鴨胸配薯蓉
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香煎美國牛腹排伴法式牛油薯 $138
香煎美國牛腹排伴法式牛油薯
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呢個都係叫咗7成熟,因為同行朋友唔食太生🙈肉質都好嫩並結實彈牙,而且牛味好重,份量都唔少,好抵食!

跟餐甜品係mango cheese cake,非常輕盈,唔係太甜,唔錯。

📍Dionysus
大埔懷仁街43號泰和樓地舖
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香煎美國牛腹排伴法式牛油薯
法式藍青口白酒忌廉汁闊條麵
法式藍青口白酒忌廉汁闊條麵
法式櫻桃汁脆焗鴨胸配薯蓉
法式櫻桃汁脆焗鴨胸配薯蓉
香煎美國牛腹排伴法式牛油薯
Level4
186
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2020-10-18 72 views
同auntie 黎到大埔買好多餸,好攰,就帶左啊姨去食好西,食下high tea~~~~兩個人一人叫左一個餐,1. 香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉2. 慢烤香草new Zealand 羊西冷配紅酒汁伴焗薯我配左個 waldorf salad,啊姨就要左個湯,今日係南瓜湯Dessert 係芒果musses~~我食果個豬柳好好味啊~~個汁令到成個肉好香,好重既牛肝菌味!!!!!!勁開心啊食到呢個汁~~~肉都係一咬就散,入口即溶!!!第一次食羊西冷,牛西冷就食得多~~~一上台都已經成陣羊味啦~~~啊姨都話好食!
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同auntie 黎到大埔買好多餸,好攰,就帶左啊姨去食好西,食下high tea~~~~

兩個人一人叫左一個餐,
1. 香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉
2. 慢烤香草new Zealand 羊西冷配紅酒汁伴焗薯

我配左個 waldorf salad,啊姨就要左個湯,今日係南瓜湯
Dessert 係芒果musses~~

我食果個豬柳好好味啊~~
個汁令到成個肉好香,好重既牛肝菌味!!!!!!
勁開心啊食到呢個汁~~~肉都係一咬就散,入口即溶!!!

第一次食羊西冷,牛西冷就食得多~~~
一上台都已經成陣羊味啦~~~
啊姨都話好食!
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難得打完風後連續幾日天氣都咁好一於去大埔踩下單車🚴🏻‍♀️ 同陽光玩下遊戲🌞🌞我地揀左間同今日causal 造型唔係好襯既餐廳😂因為佢門面好特別比佢吸引左🧐💁🏻‍♀️中性灰黑色主調低調中帶種奢華古典感覺😻😻😻一入到餐廳更加不能自拔🙈氣氛華麗但不過於複雜‼️ 店內擺設令你仿如進了一間優雅大宅😌我地沿著梯級上了二樓因為樓底有相對高度😍 天花位置放了一盞華麗水晶燈☺️ 實在太賞心悅目🤘🏻——————————————————————💁🏻‍♀️ (Lunch menu) 餐湯 - 南瓜蓉湯威威味蕾:👅👅👅👅👅👅👅👅👅(👍🏻=👅x 6-10👎🏻=👅x 1-5)絲般順滑既口感🤤🤤面頭配有忌廉作點綴😌跟南瓜蓉一併喝下 有一種突如其來嘅香氣喺喉嚨散發出😱忌廉不一定要攪拌均勻在南瓜蓉中😎每一啖慢慢去感受 層次更加細緻🥰🥰🥰——————————————————————💁🏻‍♀️ (Lunch menu) 主菜 - 意式雞髀扒配芥末籽忌廉汁伴焗薯 $98威威味蕾:👅👅👅👅👅👅👅👅(👍🏻=👅x 6-10👎🏻=👅x 1-5)雞髀扒肉質好鮮嫩🤤雞皮煎得香脆適當醬汁配搭都係整道菜式既精華 會令整個味蕾升溫到極致🤤Dionysus
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難得打完風後連續幾日天氣都咁好
一於去大埔踩下單車🚴🏻‍♀️
同陽光玩下遊戲🌞🌞

我地揀左間同今日causal 造型唔係好襯既餐廳😂
因為佢門面好特別比佢吸引左🧐
💁🏻‍♀️中性灰黑色主調
低調中帶種奢華古典感覺😻😻😻
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一入到餐廳更加不能自拔🙈
氣氛華麗但不過於複雜‼️
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店內擺設令你仿如進了一間優雅大宅😌
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我地沿著梯級上了二樓因為樓底有相對高度😍
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天花位置放了一盞華麗水晶燈☺️ 實在太賞心悅目🤘🏻
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——————————————————————
💁🏻‍♀️ (Lunch menu) 餐湯 - 南瓜蓉湯
威威味蕾:👅👅👅👅👅👅👅👅👅
(👍🏻=👅x 6-10👎🏻=👅x 1-5)
餐湯  -  南瓜蓉湯配忌廉
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絲般順滑既口感🤤🤤
面頭配有忌廉作點綴😌跟南瓜蓉一併喝下
有一種突如其來嘅香氣喺喉嚨散發出😱
忌廉不一定要攪拌均勻在南瓜蓉中😎
每一啖慢慢去感受 層次更加細緻🥰🥰🥰
——————————————————————
💁🏻‍♀️ (Lunch menu) 主菜 - 意式雞髀扒配芥末籽忌廉汁伴焗薯 $98
威威味蕾:👅👅👅👅👅👅👅👅
(👍🏻=👅x 6-10👎🏻=👅x 1-5)
主菜 - 意式雞髀扒配芥末籽忌廉汁伴焗薯
$98
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雞髀扒肉質好鮮嫩🤤雞皮煎得香脆
適當醬汁配搭都係整道菜式既精華

會令整個味蕾升溫到極致🤤
Dionysus 選用左芥末籽醬去襯托呢道菜😍
由於芥末籽醬有別於一般芥末醬🧐

芥末籽醬中看到的未研磨顆粒是芥末籽
以不同的芥末籽混合香料
達到不同的氣味與口感🤘🏻😌😌

佢本身都含有白葡萄酒所以你會感受到有種發酵過既酸甜口感🤤🤤🤤

——————————————————————
💁🏻‍♀️ (Lunch menu) 主菜 - 香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉 $108
威威味蕾:👅👅👅👅👅👅👅👅
(👍🏻=👅x 6-10👎🏻=👅x 1-5)
主菜 - 香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉
$108
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Why so fresh🤤🤤🤤
豬肉味唔單止濃郁
豬柳部分肥瘦均勻 口感鮮嫩肉汁豐富
就算肥肉部位絕對唔係油林林個種🐷
主菜 - 香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉
$108
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頭先講起醬汁🥰而家又要介紹下‼️😻
因為牛肝菌本身係一種珍貴菇類
意大利人都佢為菇中之霸😎係頂級品種🤘🏻🤘🏻
入口氣味獨特 充滿原始幽香既林木味🤤
主菜 - 香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉
$108
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——————————————————————
💁🏻‍♀️ (Lunch menu) 甜品 - 合桃brownie😻
威威味蕾:👅👅👅👅👅👅👅👅👅
(👍🏻=👅x 6-10👎🏻=👅x 1-5)
甜品  -  合桃brownie
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到最後一部分啦😍 亦都係我最期待嘅一部份🥴
大家都知我不嬲好怕食甜品😝怕肥吖嘛😂
但呢個brownie賣相極為吸引‼️‼️

Brownie本體紮實😋
當你慢慢在嘴裏咀嚼
感覺佢開始變得濕潤🤤
而且佢地加左合核入去 變得好有咬口😍

由於brownie 都屬於高熱量🙈
傳統配方都比較高糖高油
加上大家都食得飽飽🤣🤣

一小份已足以慢慢品嘗
絕對係誠意用心之作🥰🥰🥰

#hkfoodie #hongkong #dionysus #西餐廳 #高級西餐 #brownie #南瓜蓉湯#美食 #大埔 #大埔美食 #食好西 #威威為食仔 #威威要還債 #識食都要惜食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-16
Dining Method
Dine In
Spending Per Head
$138 (Lunch)
Recommended Dishes
餐湯  -  南瓜蓉湯配忌廉
主菜 - 意式雞髀扒配芥末籽忌廉汁伴焗薯
$ 98
主菜 - 香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉
$ 108
主菜 - 香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉
$ 108
主菜 - 香煎西班牙豬柳配牛肝菌忌廉汁伴法式薯蓉
$ 108
甜品  -  合桃brownie
Level1
1
0
2020-10-14 82 views
由細到大都係大埔友,一直都無乜好西餐,嚟嚟去去陳x記新街市豬扒三多......都無乜好西!咁啱經過懷仁街,發現間裝修唔錯嘅西餐,門口睇下個餐牌就有姐姐仔好客地出嚟介紹廚師做過多年米芝連餐廳,同屋企人就即管入去試下!我地一行幾位,分別叫左幾個set dinner,前菜有好幾款,分別係八爪魚薯仔沙律、蒜頭牛油蝦、蟹肉沙律,每樣都叫嚟試,非常新鮮!擺碟又靚主菜叫咗牛柳、龍蝦risotto、牛面頰risotto仲有鱸魚喬麥麵,意想唔到全部份量都好多!甜品同飲品都未嚟已經好滿足!物超所值!而甜品每日都唔同,經理話餅師每日親自炮製我地就品嘗咗藍莓芝士蛋糕同埋杏仁芝士蛋糕埋單嘅時候經理同店員都好有禮貌介紹十月尾Halloween會有特別安排,希望我地到時都支持下!今晚食完覺得服務同質素都好高一定會再幫襯
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由細到大都係大埔友,一直都無乜好西餐,嚟嚟去去陳x記
新街市豬扒
三多......都無乜好西!咁啱經過懷仁街,發現間裝修唔錯嘅西餐,門口睇下個餐牌就有姐姐仔好客地出嚟介紹廚師做過多年米芝連餐廳,同屋企人就即管入去試下!
我地一行幾位,分別叫左幾個set dinner,前菜有好幾款,分別係八爪魚薯仔沙律、蒜頭牛油蝦、蟹肉沙律,每樣都叫嚟試,非常新鮮!擺碟又靚
主菜叫咗牛柳、龍蝦risotto、牛面頰risotto仲有鱸魚喬麥麵,意想唔到全部份量都好多!甜品同飲品都未嚟已經好滿足!物超所值
!而甜品每日都唔同,經理話餅師每日親自炮製
我地就品嘗咗藍莓芝士蛋糕同埋杏仁芝士蛋糕
埋單嘅時候經理同店員都好有禮貌介紹十月尾Halloween會有特別安排,希望我地到時都支持下!今晚食完覺得服務同質素都好高
一定會再幫襯
$400
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1 views
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1 views
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1 views
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1 views
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1 views
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1 views
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1 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-14
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Level4
469
0
2020-10-13 709 views
// Fine-Dining in Hip Atmosphere 🍽 //.I’m sure most of us would take pleasure and satisfaction from dining in a hip atmosphere🙌🏻, but nothing’s more enjoyable when you can savor ambrosial cuisines with soothing jazz music!🎶.▪️Lamb Steak • Baked Bacon Potato • Gravy▪️As a huge fan of lamb meat who love the savory and the grassy flavor, this will be my favorite dish here!😋 The lamb steak here was perfectly cooked to a firm and tender texture; it has a flawless layer of fat that makes it so succulent
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// Fine-Dining in Hip Atmosphere 🍽 //
.
I’m sure most of us would take pleasure and satisfaction from dining in a hip atmosphere🙌🏻, but nothing’s more enjoyable when you can savor ambrosial cuisines with soothing jazz music!🎶
.
▪️Lamb Steak • Baked Bacon Potato • Gravy▪️[HK$118]
As a huge fan of lamb meat who love the savory and the grassy flavor, this will be my favorite dish here!😋 The lamb steak here was perfectly cooked to a firm and tender texture; it has a flawless layer of fat that makes it so succulent and rich in flavor!💯
It was certainly a fulfilling and satisfying main dish to order here!
.
▪️Beef Hanger Steak (Onglet) • Garlic Potato • Gravy▪️[HK$138]
This delectable Onglet, also known as the hanger steak or the butcher’s steak; is a delicious cut of beef steak from the upper belly of the animal, prized for its rich flavor.👅
The tenderness and juiciness of this Onglet was undoubtedly unbeatable, not only it had a well-balanced amount of marbling, but also splendidly rich in flavor!🥩
.
▪️Aubergine • Caponata▪️[Appetizer]
It was literally one of my favorite Italian appetizers that’s full of flavors and appetizing.🍴 It’s a famous dish in Italy and commonly described as a cooked salad made with fried aubergine, which also known as fried eggplant.🍆💦
Perfectly flavored with olive oil, tomato purée, pine nuts, and other ingredients.💯
.
▪️Smoked Salmon Beetroot Roll▪️[Appetizer]
Smoked salmon lovers can never resist this appetizer tho! All the simple and refreshing vegetables went incredibly well with the smoked salmon that has a firm, flaky texture, and a distinct smokey flavor.👌🏻
.
// 10% Service Charge 💞 //
烤紐西蘭特級羊西冷配煙肉焗薯 Lamb Steak • Baked Bacon Potato • Gravy
$118
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烤紐西蘭特級羊西冷配煙肉焗薯 Lamb Steak • Baked Bacon Potato • Gravy
$118
40 views
1 likes
0 comments
香煎美國牛腹排伴法式牛油薯 Beef Hanger Steak (Onglet) • Garlic Potato • Gravy
$138
60 views
2 likes
0 comments
意式千層茄子沙律 Aubergine • Caponata
20 views
1 likes
0 comments
意式千層茄子沙律 Aubergine • Caponata
11 views
1 likes
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煙三文魚紅菜頭蘆筍卷 Smoked Salmon Beetroot Roll
16 views
1 likes
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Mango  Cake
15 views
1 likes
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1 likes
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9 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
烤紐西蘭特級羊西冷配煙肉焗薯 Lamb Steak • Baked Bacon Potato • Gravy
$ 118
烤紐西蘭特級羊西冷配煙肉焗薯 Lamb Steak • Baked Bacon Potato • Gravy
$ 118
香煎美國牛腹排伴法式牛油薯 Beef Hanger Steak (Onglet) • Garlic Potato • Gravy
$ 138
意式千層茄子沙律 Aubergine • Caponata
意式千層茄子沙律 Aubergine • Caponata
煙三文魚紅菜頭蘆筍卷 Smoked Salmon Beetroot Roll
Mango  Cake
  • 烤紐西蘭特級羊西冷配煙肉焗薯
  • Lamb Steak • Baked Bacon Potato • Gravy
  • 香煎美國牛腹排伴法式牛油薯
  • Beef Hanger Steak (Onglet) • Garlic Potato • Gravy
  • 意式千層茄子沙律
  • Aubergine • Caponata
  • 煙三文魚紅菜頭蘆筍卷
  • Smoked Salmon Beetroot Roll
Level4
183
0
2020-10-13 475 views
今日黎開大埔搵朋友👧🏻👧🏻我地係附近發現左呢間外表幾靚既餐廳真係好驚喜🎇因為少入大埔所以估唔到大埔都會有D咁有FEEL既餐廳睇睇個Lunch set menu發現價錢很不錯!最平個餐都講緊係一百蚊都唔洗前菜+主菜+甜品+飲品我地兩個人埋單$2️⃣7️⃣8️⃣呢個FEEL同呢個食物質數真係性價比好高我地揀左兩樓既位置一上到去就見到呢個📸打卡位📸主色調係灰色 有酒既擺設 暫時應該就係只擺不賣二樓寧靜D 背景音樂主要播D英文老情歌 所以都算係幾浪漫既地方🎊一上樓梯到二樓就見到呢張台~好靚阿!好適合黎打卡📸呢部機又係好靚呀如果真係放黑膠就更加有型喇 🥰頭盤:煙三文魚沙律伴芝麻醬 煙三文魚加埋芝麻醬會有少少日式感覺都幾Fresh ☕️Latte $3️⃣8️⃣幾香 不過冇拉花 用咖啡機成杯沖但都唔會差既☕️🥩香煎美國牛腹排拌法式牛油薯$1️⃣3️⃣8️⃣見到D牛肉肉汁流出黎就知幾咁Juicy啦份量唔會太多 岩岩好🍝法式藍青口白酒忌廉汁闊條麵$9️⃣8️⃣呢個我個人幾鐘意都算汁多 所以好香口同埋食落覺得好creamy🍫Brownies 跟餐Brownies我地覺得口感可以🍫但甜度太甜了p.s.呢間真係大讚,實在太驚喜野食又唔錯😂音樂又好聽,
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今日黎開大埔搵朋友👧🏻👧🏻
我地係附近發現左呢間外表幾靚既餐廳
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真係好驚喜🎇因為少入大埔
所以估唔到大埔都會有D咁有FEEL既餐廳
睇睇個Lunch set menu發現價錢很不錯!
最平個餐都講緊係一百蚊都唔洗
前菜+主菜+甜品+飲品
我地兩個人埋單$2️⃣7️⃣8️⃣
呢個FEEL同呢個食物質數真係性價比好高
我地揀左兩樓既位置
一上到去就見到呢個📸打卡位📸
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主色調係灰色 有酒既擺設
暫時應該就係只擺不賣
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二樓寧靜D 背景音樂主要播D英文老情歌
所以都算係幾浪漫既地方🎊
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一上樓梯到二樓就見到呢張台~
好靚阿!好適合黎打卡📸
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呢部機又係好靚呀
如果真係放黑膠就更加有型喇

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 🥰頭盤:煙三文魚沙律伴芝麻醬
煙三文魚加埋芝麻醬會有少少日式感覺
都幾Fresh
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☕️Latte $3️⃣8️⃣
幾香 不過冇拉花 用咖啡機成杯沖
但都唔會差既☕️
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🥩香煎美國牛腹排拌法式牛油薯$1️⃣3️⃣8️⃣
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見到D牛肉肉汁流出黎就知幾咁Juicy啦
份量唔會太多 岩岩好
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🍝法式藍青口白酒忌廉汁闊條麵$9️⃣8️⃣
呢個我個人幾鐘意
都算汁多 所以好香口同埋食落覺得好creamy
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🍫Brownies 跟餐
Brownies我地覺得口感可以🍫
但甜度太甜了
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p.s.呢間真係大讚,實在太驚喜
野食又唔錯😂
音樂又好聽,燈光又昏暗
幾適合同伴侶黎浪漫一下👩‍❤️‍👨
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Level4
136
0
有人話食西餐要去尖沙咀同中環先搵到高質餐廳,我會話食完呢間之後會對呢個諗法改觀😍😍。入到餐廳,侍應好好態度咁帶我哋去上層坐,之後發現佢哋兩層嘅裝修好精緻,下層就二掛畫去做一個簡單嘅裝飾,上層以古典風為主,放置左一啲好靚嘅傢俬,非常適合用嚟打卡影相。 😈😈 1. 意式千層茄子沙律沙律主要有蕃茄蓉同埋茄子組成,茄子質感柔軟容易咬得開,以蕃茄蓉會感覺到佢酸酸地,好開胃。另外仲有啲類似nuts嘅東西,豐富左成碟沙律嘅口感。😍😍2. 洋蔥湯呢個洋蔥湯喺夜晚係比較貴嘅一個前菜,咁我梗係唔執輸試吓啦,佢個湯唔會淡茂茂,香草味好濃,佢嘅洋蔥同埋配料增加左食落去嘅香味。🤩🤩3. 香煎美國牛腹排伴法式牛油薯呢個牛扒係重點,廚師已經幫我切左一件件咁上碟,佢嘅肉非常嫩滑,食落好鬆軟嘅一塊靚牛扒,用咗鹽同埋黑椒調味,加上佢特製肉汁好夾又唔會搶味,真係好好食。四季豆用咗蒜蓉同埋少少鹽去煮,食落好爽好香口。❤️❤️甜品係檸檬面嘅芝士蛋糕,食落去甜度適中,芝士打得好creamy,好食嘅程度係想食多一件。PS: lunch 成個set都只係$138,但絕對有尖沙咀牛扒店嘅質素,帶人慶生1 d都唔失禮💜——
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有人話食西餐要去尖沙咀同中環先搵到高質餐廳,我會話食完呢間之後會對呢個諗法改觀😍😍。入到餐廳,侍應好好態度咁帶我哋去上層坐,之後發現佢哋兩層嘅裝修好精緻,下層就二掛畫去做一個簡單嘅裝飾,上層以古典風為主,放置左一啲好靚嘅傢俬,非常適合用嚟打卡影相。 😈😈
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1. 意式千層茄子沙律
沙律主要有蕃茄蓉同埋茄子組成,茄子質感柔軟容易咬得開,以蕃茄蓉會感覺到佢酸酸地,好開胃。另外仲有啲類似nuts嘅東西,豐富左成碟沙律嘅口感。😍😍
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2. 洋蔥湯
呢個洋蔥湯喺夜晚係比較貴嘅一個前菜,咁我梗係唔執輸試吓啦,佢個湯唔會淡茂茂,香草味好濃,佢嘅洋蔥同埋配料增加左食落去嘅香味。🤩🤩
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3. 香煎美國牛腹排伴法式牛油薯
呢個牛扒係重點,廚師已經幫我切左一件件咁上碟,佢嘅肉非常嫩滑,食落好鬆軟嘅一塊靚牛扒,用咗鹽同埋黑椒調味,加上佢特製肉汁好夾又唔會搶味,真係好好食。四季豆用咗蒜蓉同埋少少鹽去煮,食落好爽好香口。❤️❤️
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甜品係檸檬面嘅芝士蛋糕,食落去甜度適中,芝士打得好creamy,好食嘅程度係想食多一件。
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PS: lunch 成個set都只係$138,但絕對有尖沙咀牛扒店嘅質素,帶人慶生1 d都唔失禮💜
———————————
🔸餐廳資料Dionysus
地址:大埔懷仁街43號泰和樓地下

味道﹕💜💜💜💜💜
抵食﹕💜💜💜💜💜
(5💜為滿分)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
917
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2020-10-12 50 views
話說最近見到好多人有介紹呢間係大埔嘅打卡餐廳🍴最近嚟到大埔終於同朋友去咗,估唔到又真係幾有驚喜💜我哋嚟嘅時候係平日下晝,餐廳有提供午市套餐,環境樓高兩層,打卡位都唔少,而且環境都幾闊落同朋友坐喺度傾吓計食飯都幾舒服㗎,本身以為價錢會好貴,但係其實價錢非常合理,CP值都幾高😆_前菜:意式千層茄子沙律🥗煙三文魚沙律🥗兩款沙律都好有驚喜,茄子配上蕃茄蓉食落去酸酸甜甜好開胃👍煙三文魚嘅份量都唔少_主菜:法式櫻桃汁脆焗鴨胸配薯蓉 $108店員特別推介呢個叫我地試吓,佢表示鴨胸唔係平時一般市面買到嘅煙鴨胸,食嘅時候做到外脆內軟,薯蓉亦十分綿滑,配夾櫻桃汁酸酸甜甜配搭得宜🤎_香煎美國牛腹扒伴法式牛油薯 $138小編覺得呢度嘅菜式擺盤都好有心思, 牛腹扒既牛肉味非常香,比較厚身,食落去有口感,配上牛油薯份量啱啱好_食到最後仲有是日甜品㗎,我哋今日嘅甜品係芒果芝士蛋糕,細細件芝士味幾濃郁唔會話太甜,午市套餐呢個價錢仲包埋嘢飲其實真係幾抵食,大家下次嚟到不妨試吓啦
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話說最近見到好多人有介紹呢間係大埔嘅打卡餐廳🍴最近嚟到大埔終於同朋友去咗,估唔到又真係幾有驚喜💜我哋嚟嘅時候係平日下晝,餐廳有提供午市套餐,環境樓高兩層,打卡位都唔少,而且環境都幾闊落同朋友坐喺度傾吓計食飯都幾舒服㗎,本身以為價錢會好貴,但係其實價錢非常合理,CP值都幾高😆
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前菜:
意式千層茄子沙律🥗
3 views
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煙三文魚沙律🥗
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兩款沙律都好有驚喜,茄子配上蕃茄蓉食落去酸酸甜甜好開胃👍煙三文魚嘅份量都唔少
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主菜:
法式櫻桃汁脆焗鴨胸配薯蓉 $108
店員特別推介呢個叫我地試吓,佢表示鴨胸唔係平時一般市面買到嘅煙鴨胸,食嘅時候做到外脆內軟,薯蓉亦十分綿滑,配夾櫻桃汁酸酸甜甜配搭得宜🤎
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香煎美國牛腹扒伴法式牛油薯 $138
小編覺得呢度嘅菜式擺盤都好有心思, 牛腹扒既牛肉味非常香,比較厚身,食落去有口感,配上牛油薯份量啱啱好
2 views
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食到最後仲有是日甜品㗎,我哋今日嘅甜品係芒果芝士蛋糕,細細件芝士味幾濃郁唔會話太甜,午市套餐呢個價錢仲包埋嘢飲其實真係幾抵食,大家下次嚟到不妨試吓啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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