91
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Level4
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2020-10-11 56 views
🍷Dionysus🥂💜❤️ 𝘿𝙞𝙤𝙣𝙮𝙨𝙪𝙨, 𝙬𝙝𝙞𝙘𝙝 𝙢𝙚𝙖𝙣𝙨 𝙩𝙝𝙚 𝙜𝙤𝙙 𝙤𝙛 𝙬𝙞𝙣𝙚 𝙞𝙣 𝙂𝙧𝙚𝙚𝙠 𝙢𝙮𝙩𝙝𝙤𝙡𝙤𝙜𝙮. 𝙊𝙣𝙚 𝙨𝙩𝙚𝙥 𝙞𝙣𝙨𝙞𝙙𝙚 𝙩𝙝𝙚 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩, 𝙮𝙤𝙪 𝙬𝙞𝙡𝙡 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙨𝙞𝙜𝙣𝙨 𝙤𝙛 𝙬𝙞𝙣𝙚 𝙞𝙣 𝙚𝙫𝙚𝙧𝙮 𝙘𝙤𝙧𝙣𝙚𝙧, 𝙚𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙥𝙞𝙡𝙚𝙨 𝙤𝙛 𝙬𝙞𝙣𝙚 𝙗𝙤𝙩𝙩𝙡𝙚𝙨, 𝙧𝙞𝙜𝙝𝙩 𝙙𝙤𝙬𝙣 𝙩𝙤 𝙩𝙝𝙚 𝙥𝙖𝙞𝙣𝙩𝙞𝙣𝙜𝙨 𝙤𝙛 𝙥𝙚𝙤𝙥𝙡𝙚 𝙝𝙤𝙡𝙙𝙞𝙣𝙜 𝙪𝙥 𝙖 𝙜𝙡𝙖𝙨𝙨 𝙤𝙛 𝙬𝙞𝙣𝙚, 𝙩𝙝𝙚 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙤𝙛𝙛𝙚𝙧𝙨 𝙮𝙤𝙪 𝙖 𝙦𝙪𝙞𝙚𝙩 𝙖𝙢𝙗𝙞𝙚𝙣𝙘𝙚 𝙬𝙞𝙩𝙝 𝙝𝙞𝙜𝙝 𝙦𝙪𝙖𝙡𝙞𝙩𝙮 𝙤𝙛 𝙛𝙤𝙤𝙙 𝙖𝙣𝙙 𝙨𝙚𝙧𝙫𝙞𝙘𝙚.🤩💕1️⃣ 𝐃𝐮𝐜𝐤 𝐛𝐫𝐞𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐦𝐚𝐬𝐡 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬🦆🥔(Main)法式櫻桃汁脆焗鴨胸配薯蓉 HKD $108味道分(tastefulness):⭐️⭐️⭐️⭐️打卡分(photogenicity):⭐️⭐️⭐️⭐️份量分(Size):⭐️⭐️⭐️⭐️環境(Environment):⭐️⭐️⭐️⭐️服務(Service): ⭐⭐⭐
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🍷Dionysus🥂

💜❤️ 𝘿𝙞𝙤𝙣𝙮𝙨𝙪𝙨, 𝙬𝙝𝙞𝙘𝙝 𝙢𝙚𝙖𝙣𝙨 𝙩𝙝𝙚 𝙜𝙤𝙙 𝙤𝙛 𝙬𝙞𝙣𝙚 𝙞𝙣 𝙂𝙧𝙚𝙚𝙠 𝙢𝙮𝙩𝙝𝙤𝙡𝙤𝙜𝙮. 𝙊𝙣𝙚 𝙨𝙩𝙚𝙥 𝙞𝙣𝙨𝙞𝙙𝙚 𝙩𝙝𝙚 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩, 𝙮𝙤𝙪 𝙬𝙞𝙡𝙡 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙨𝙞𝙜𝙣𝙨 𝙤𝙛 𝙬𝙞𝙣𝙚 𝙞𝙣 𝙚𝙫𝙚𝙧𝙮 𝙘𝙤𝙧𝙣𝙚𝙧, 𝙚𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙥𝙞𝙡𝙚𝙨 𝙤𝙛 𝙬𝙞𝙣𝙚 𝙗𝙤𝙩𝙩𝙡𝙚𝙨, 𝙧𝙞𝙜𝙝𝙩 𝙙𝙤𝙬𝙣 𝙩𝙤 𝙩𝙝𝙚 𝙥𝙖𝙞𝙣𝙩𝙞𝙣𝙜𝙨 𝙤𝙛 𝙥𝙚𝙤𝙥𝙡𝙚 𝙝𝙤𝙡𝙙𝙞𝙣𝙜 𝙪𝙥 𝙖 𝙜𝙡𝙖𝙨𝙨 𝙤𝙛 𝙬𝙞𝙣𝙚, 𝙩𝙝𝙚 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙤𝙛𝙛𝙚𝙧𝙨 𝙮𝙤𝙪 𝙖 𝙦𝙪𝙞𝙚𝙩 𝙖𝙢𝙗𝙞𝙚𝙣𝙘𝙚 𝙬𝙞𝙩𝙝 𝙝𝙞𝙜𝙝 𝙦𝙪𝙖𝙡𝙞𝙩𝙮 𝙤𝙛 𝙛𝙤𝙤𝙙 𝙖𝙣𝙙 𝙨𝙚𝙧𝙫𝙞𝙘𝙚.🤩💕

1️⃣ 𝐃𝐮𝐜𝐤 𝐛𝐫𝐞𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐦𝐚𝐬𝐡 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬🦆🥔(Main)法式櫻桃汁脆焗鴨胸配薯蓉 HKD $108
味道分(tastefulness):⭐️⭐️⭐️⭐️
打卡分(photogenicity):⭐️⭐️⭐️⭐️
份量分(Size):⭐️⭐️⭐️⭐️
環境(Environment):⭐️⭐️⭐️⭐️
服務(Service): ⭐⭐⭐⭐

➡️👅🍒Sweet cherry sauce, smothered the crispy duck breast meat that are cooked in medium well. Crispy edges and crunchy texture, the duck meat contains equal distribution that is juicy, sweet and creamy💕.

2️⃣ 𝐃𝐚𝐢𝐥𝐲 𝐬𝐨𝐮𝐩🥣 餐湯
味道分(tastefulness):⭐️⭐️⭐️⭐️
打卡分(photogenicity):⭐️⭐️⭐️
份量分(Size):⭐️⭐️⭐️
環境(Environment):⭐️⭐️⭐️⭐
服務(Service): ⭐⭐⭐⭐

➡️Pumpkin soup (made with French 🎃)- freshly made, deliciously rich, smoothly creamy. A great dish to start off the meal set!

➡️Why don”t you try adding some black pepper on top to make it more appetising?🧂🖤

3️⃣ 𝐌𝐚𝐧𝐠𝐨 𝐜𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 🍰🥭
芒果芝士蛋糕
味道分(tastefulness):⭐️⭐️⭐️⭐️
打卡分(photogenicity):⭐️⭐️⭐️⭐️
份量分(Size):⭐️⭐️⭐️
環境(Environment):⭐️⭐️⭐️⭐️
服務(Service): ⭐⭐⭐⭐

➡️🤩👅Classic biscuit base, mango mousse like cheesecake filling, and sweet mango sauce on top. Refreshing, sweet and creamy, making it just the perfect ending to the meal😌❤️.

✅Dionysus (大埔, Tai Po)
大埔懷仁街43號泰和樓地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-10-11 58 views
This is #Dionysus,宙斯之子,希臘神話故事中的葡萄酒酒神。大膽地以衪來命名,當然老闆也是愛酒之人吧。餐廳一層酒架上放著很多紅酒,惜酒但不識洒的我,勉強能認出幾支來自很好的年份。lunchtime 來有時吃得倉卒,希望下次能再深入了解吧。三道菜做得很精緻。頭盤是意式千層茄子沙,一向對冷食茄子情有獨鍾,配搭爽甜嘅沙律菜,口感一軟稔一爽口,相當特別,凍食亦更能顯茄子喺製作過程中吸引嘅油香,加上微酸嘅醬汁,令人胃口全開!主菜方面,先有法國藍青口寛條麵,青口份量比預期多且大,入口肉質厚實有海鮮嘅咸香。而寛條麵熟成程度亦拿挰得且,入口彈滑有口感,有啲似手揉意粉嘅口。感另一個主菜就係香煎美國牛腹排配牛油薯。牛腹排整齊排列賣相精緻,單看色澤便知牛腹排火候控製得好好,成色中央係微微血紅,慢慢向外擴成粉紅至咖啡色,入口牛香濃重好JUICY!甜品係browni,不過不失,份量剛好。
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This is #Dionysus,宙斯之子,
希臘神話故事中的葡萄酒酒神。

大膽地以衪來命名,當然老闆也是愛酒之人吧。餐廳一層酒架上放著很多紅酒,惜酒但不識洒的我,勉強能認出幾支來自很好的年份。lunchtime 來有時吃得倉卒,希望下次能再深入了解吧。

三道菜做得很精緻。

頭盤是意式千層茄子沙,一向對冷食茄子情有獨鍾,配搭爽甜嘅沙律菜,口感一軟稔一爽口,相當特別,凍食亦更能顯茄子喺製作過程中吸引嘅油香,加上微酸嘅醬汁,令人胃口全開!

主菜方面,先有法國藍青口寛條麵,青口份量比預期多且大,入口肉質厚實有海鮮嘅咸香。而寛條麵熟成程度亦拿挰得且,入口彈滑有口感,有啲似手揉意粉嘅口。感

另一個主菜就係香煎美國牛腹排配牛油薯。牛腹排整齊排列賣相精緻,單看色澤便知牛腹排火候控製得好好,成色中央係微微血紅,慢慢向外擴成粉紅至咖啡色,入口牛香濃重好JUICY!

甜品係browni,不過不失,份量剛好。
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2020-10-09 56 views
又搵到一間打卡熱點嘅餐廳啦 呢間餐廳裝修得超級無敵靚 好有英倫宮廷嘅feel 🤓🤓 枱枱櫈櫈都好公主feel 超級適合自拍狂 同 打卡一流煙熏三文魚沙律 🥗 煙燻過既三文魚好香 有股煙燻過嘅香氣 ,沙律酸酸地好醒胃 意式千層茄子沙律🥗 雪凍既茄子🍆都可以好好味架😋 ,茄子夠哂淋 上面嘅意式醬 酸酸地配合茄子又幾夾法式櫻桃汁脆焗鴨胸配薯蓉 推介 推介 鴨胸可以選擇熟度 十成或七成熟小妹揀左七成熟 ,熟得岩岩好 入面啲肉仲好粉嫩 ,真係做到外脆肉嫩 充滿肉汁比起出邊買嘅鴨胸好食千千萬萬倍配埋櫻桃汁一齊食 酸酸地唔知唔覺就食晒啦 !! 香煎美國牛腹排拌法式牛油薯 呢款牛肉 牛肉味都算重 ,不過啲筋就比較多啦 。最後食埋甜品 ,芒果芝士蛋糕 🍰 畫上完美嘅句號
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又搵到一間打卡熱點嘅餐廳啦

呢間餐廳裝修得超級無敵靚
好有英倫宮廷嘅feel 🤓🤓

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枱枱櫈櫈都好公主feel

超級適合自拍狂
同 打卡一流

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煙熏三文魚沙律 🥗
煙燻過既三文魚好香 有股煙燻過嘅香氣 ,沙律酸酸地好醒胃


意式千層茄子沙律🥗
雪凍既茄子🍆都可以好好味架😋 ,茄子夠哂淋 上面嘅意式醬 酸酸地配合茄子又幾夾


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法式櫻桃汁脆焗鴨胸配薯蓉
推介 推介

鴨胸可以選擇熟度 十成或七成熟
小妹揀左七成熟 ,熟得岩岩好 入面啲肉仲好粉嫩 ,真係做到外脆肉嫩 充滿肉汁

比起出邊買嘅鴨胸好食千千萬萬倍

配埋櫻桃汁一齊食 酸酸地唔知唔覺就食晒啦 !!

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香煎美國牛腹排拌法式牛油薯

呢款牛肉 牛肉味都算重 ,不過啲筋就比較多啦 。

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最後食埋甜品 ,芒果芝士蛋糕 🍰
畫上完美嘅句號




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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今日同朋友去了位於[大埔懷仁街43號泰和樓地舖]嘅一間靚靚餐廳打卡,「Dionysus」裝修十分優雅, 擺設亦十分別緻, 以古典風格為主題。 Lunch Set Dinner 由$ 88至$138,套餐包括有沙律或餐湯、主菜、餐飲和甜品,非常豐富! 《南瓜湯》, 味道清甜,香味濃郁,色澤金黃, 口感好滑,好creamy。《煙三文魚雜菜沙律》, 沙律新鮮,配上味道酸酸甜甜嘅醬汁,開胃至極,yummy ! 《烤紐西蘭特級羊西冷配煙肉焗薯》, 擺盤美麗, 羊扒不羶,肉質嫩滑, 非常好食, 配上青豆和焗薯蓉, 整個配搭好合襯 ! 《香煎美國牛腹排拌法式牛油薯仔》,我揀咗七成熟, 時間控制得剛剛好, 牛味香濃,肉質軟淋, 仲好Juicy, 掂! 👍👍👍最後飲番杯餐茶,食番件甜品,慢慢個享受一個下午。
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今日同朋友去了位於[大埔懷仁街43號泰和樓地舖]嘅一間靚靚餐廳打卡,「Dionysus」裝修十分優雅, 擺設亦十分別緻, 以古典風格為主題。
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Lunch Set Dinner 由$ 88至$138,套餐包括有沙律或餐湯、主菜、餐飲和甜品,非常豐富!
71 views
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《南瓜湯》, 味道清甜,香味濃郁,色澤金黃, 口感好滑,好creamy。
9 views
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0 comments

《煙三文魚雜菜沙律》, 沙律新鮮,配上味道酸酸甜甜嘅醬汁,開胃至極,yummy !
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《烤紐西蘭特級羊西冷配煙肉焗薯》, 擺盤美麗, 羊扒不羶,肉質嫩滑, 非常好食, 配上青豆和焗薯蓉, 整個配搭好合襯 !
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12 views
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《香煎美國牛腹排拌法式牛油薯仔》,我揀咗七成熟, 時間控制得剛剛好, 牛味香濃,肉質軟淋, 仲好Juicy, 掂! 👍👍👍
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最後飲番杯餐茶,食番件甜品,慢慢個享受一個下午。
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2020-09-30 154 views
前菜煙三文魚紅菜頭蘆筍卷,挺新穎的配搭,感覺清新開胃餐湯是南瓜湯主菜法式櫻桃汁脆焗鴨胸配薯蓉,店員說7成熟鴨胸肉質較軟,全熟則外皮較脆。我選了全熟,因為聽說煮個全熟的肉才考功夫😆未切開已聞到陣陣焦香,切開時還有「卡卡」的脆皮聲,這塊鴨胸很厚肉,可是真的有煮成全熟,而且還清楚看到肉汁掛在鴨胸肉上🤤其實不蘸醬汁也很夠濕潤,連脆皮一口吃掉,又多了一抹脂香,口感豐富😋 櫻桃汁帶點水果的甜味,想不到也挺合鴨胸味道的烤紐西蘭特級羊西冷,很粉嫩的顏色😍 軟軟的羊肉超好吃的,會有一點點羶,可蘸芥辣癖味甜品以brownie 作結,滿足的一頓fine dining 🥰
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前菜煙三文魚紅菜頭蘆筍卷,挺新穎的配搭,感覺清新開胃
煙三文魚紅菜頭蘆筍卷
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餐湯是南瓜湯
餐湯
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主菜法式櫻桃汁脆焗鴨胸配薯蓉,店員說7成熟鴨胸肉質較軟,全熟則外皮較脆。我選了全熟,因為聽說煮個全熟的肉才考功夫😆
法式櫻桃汁脆焗鴨胸配薯蓉
$108
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未切開已聞到陣陣焦香,切開時還有「卡卡」的脆皮聲,這塊鴨胸很厚肉,可是真的有煮成全熟,而且還清楚看到肉汁掛在鴨胸肉上🤤
法式櫻桃汁脆焗鴨胸配薯蓉
$108
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法式櫻桃汁脆焗鴨胸配薯蓉
$108
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其實不蘸醬汁也很夠濕潤,連脆皮一口吃掉,又多了一抹脂香,口感豐富😋 櫻桃汁帶點水果的甜味,想不到也挺合鴨胸味道的
法式櫻桃汁脆焗鴨胸配薯蓉
$108
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烤紐西蘭特級羊西冷,很粉嫩的顏色😍 軟軟的羊肉超好吃的,會有一點點羶,可蘸芥辣癖味
烤紐西蘭特級羊西冷
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烤紐西蘭特級羊西冷配薯蓉
$118
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烤紐西蘭特級羊西冷配薯蓉
$118
8 views
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甜品以brownie 作結,滿足的一頓fine dining 🥰
甜品
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餐飲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-23
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
煙三文魚紅菜頭蘆筍卷
餐湯
法式櫻桃汁脆焗鴨胸配薯蓉
$ 108
法式櫻桃汁脆焗鴨胸配薯蓉
$ 108
法式櫻桃汁脆焗鴨胸配薯蓉
$ 108
法式櫻桃汁脆焗鴨胸配薯蓉
$ 108
烤紐西蘭特級羊西冷
烤紐西蘭特級羊西冷配薯蓉
$ 118
烤紐西蘭特級羊西冷配薯蓉
$ 118
甜品
餐飲
Level4
2020-09-27 591 views
意大利風乾火腿伴無花果 Parma Ham Figs Salad,眼測已經知道並不是普通巴馬火腿,意大利品種格外濃郁潤澤,油香澎湃無可挑剔,咸鮮肉香捲著清甜無花果,停不了口水流!酥炸蟹餅伴牛油果沙律 Crab Cake Avocado Salad,聞得到的真材實料,索得到的色香味俱全!酥香噴射,未食已使得我陶醉不已!鬆化熱熱乾爽的外層,包著濕潤鮮甜蟹肉,足料一絲不苟,只有讚嘆的份兒。到底如何做得到蟹肉鮮甜無比拍爛手掌?鬆脆外層包著蟹汁蟹肉,主廚狠狠地用上大量蟹肉毫不吝嗇,啖啖都係蟹肉,啖啖飄香強而有力,搭上沙律菜牛油果生動有趣!法式洋蔥濃湯 Onion Soup,傳統法菜溫度柔和或是室溫,連芝士法包洋蔥絲齊齊享用,嚥韌包皮配濕潤包肉而流滿湯汁,被軟滑微溶芝士抱著!輕輕洋蔥甜加陣陣牛湯底,淡淡鮮洋蔥肉味,溫暖舒服。香燒美國西冷 5 成熟配烤薯仔 Grilled USA Prime Striploin Medium Foil-Wrapped Baby Potatoes,慢燒微焦的牛脂索一索使得我唾涎欲滴!識食當然要連脂帶肉齊齊嘆,香口油潤鬆化跟結實西冷在舌尖上融合翻騰,滴滴肉汁醇厚牛味不錯
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意大利風乾火腿伴無花果 Parma Ham Figs Salad,眼測已經知道並不是普通巴馬火腿,意大利品種格外濃郁潤澤,油香澎湃無可挑剔,咸鮮肉香捲著清甜無花果,停不了口水流!

酥炸蟹餅伴牛油果沙律 Crab Cake Avocado Salad,聞得到的真材實料,索得到的色香味俱全!酥香噴射,未食已使得我陶醉不已!鬆化熱熱乾爽的外層,包著濕潤鮮甜蟹肉,足料一絲不苟,只有讚嘆的份兒。到底如何做得到蟹肉鮮甜無比拍爛手掌?鬆脆外層包著蟹汁蟹肉,主廚狠狠地用上大量蟹肉毫不吝嗇,啖啖都係蟹肉,啖啖飄香強而有力,搭上沙律菜牛油果生動有趣!

法式洋蔥濃湯 Onion Soup,傳統法菜溫度柔和或是室溫,連芝士法包洋蔥絲齊齊享用,嚥韌包皮配濕潤包肉而流滿湯汁,被軟滑微溶芝士抱著!輕輕洋蔥甜加陣陣牛湯底,淡淡鮮洋蔥肉味,溫暖舒服。

香燒美國西冷 5 成熟配烤薯仔 Grilled USA Prime Striploin Medium Foil-Wrapped Baby Potatoes,慢燒微焦的牛脂索一索使得我唾涎欲滴!識食當然要連脂帶肉齊齊嘆,香口油潤鬆化跟結實西冷在舌尖上融合翻騰,滴滴肉汁醇厚牛味不錯不俗,淋上濃濃醬汁更錦上添花!就算配菜亦一絲不苟,粉爽香甜烤新薯,爽甜鮮嫩幼蘆筍,清爽微甜胡蘿蔔。

香蒜辣椒大蜆意粉 Spaghetti alle vongole,巨蜆何其壯觀!肥美脹卜卜蜆肉顏色亮麗富光澤,鮮甜蜆汁緊緊握實每顆味蕾。在傳統蒜辣炒意粉上再加點創意再加點熱誠,變化萬千更上一層樓。香草蒜片辣椒洋蔥絲混在意粉其中,高質彈滑意粉拖著千百味道還有蜆肉蜆肉,無可抗拒的魅力啜得極度興奮暢快,早已預備的辣椒仔汁放係面前都完全無用武之地。

小胡蘿蔔沙律配希臘芝士 Baby Carrot Feta Cheese Salad,各種清涼爽甜沙律菜拼湊出美麗的圖畫,多汁可口襯托著獨特咸香希臘軟芝士。有益清甜胡蘿蔔,芳香櫻桃蘿蔔片,爆汁甜酸車厘茄。

烤焗芝士雞卷伴澳洲青豆蓉 Grill Chicken Roll Pea Purée,到底芝士藏在那裡,非常神秘!細心慢慢解剖只見火腿捲在雞扒內,迷底還未解開。雞皮為何金黃香噴噴而?為何貌似燒肉?大大舊入口細嚼,鬆化薄薄雞皮充滿乳香,原來芝士在此!白肉彈彈黃皮脆脆味道濃濃,塗滿青豆蓉來點火花。極有趣吸引的擺盤畫面,紅紅綠綠非常奪目,青豆蓉濕潤幼滑,味道有著崩大碗的影子!

帶子大蝦龍蝦汁意大利飯走芝士忌廉 Seared Scallops KingPrawn Risotto Lobster Bisque Sauce without cheese & cream,抽掉芝士忌廉一嚐純樸味道,恰似極濃稠的龍蝦湯飯。飯粒飽滿充滿湯汁,甜蝦爽彈,帶子軟塾。

焦糖蘋果慕絲金寶 Caramel Apple Mosses Crumble,不吃甜的我都被她深深吸引。金寶表層脆香,曲奇餅底香脆,夾著軟綿提拉米蘇,首尾呼應!

黑葡萄草莓茶 Black grape & strawberry tea,淡淡然的黑加侖子味,少少甜有少少茶香,用餐前後都適宜飲用,清清我的味蕾。泡沫咖啡 Cappuccino coffee,如煙如霧的啡白泡泡,飲進像空氣,細味時先泛著清淡奶香,再灌散發濃厚咷甜。

煙三文魚籚筍意大利飯 Smoked Salmon Asparagus Risotto,橙橙黃黃綠綠映照奪目顏色!豪氣地大大啖夾雜煙香咸鮮三文魚肉,還有濃濃芝士忌廉氣味,帶著爽脆蘆筍粒,那有挑剔的機會!

法式南瓜濃湯 Pumpkin Bisque,就連討厭南瓜的我都無可否認飲得過!由清甜新鮮南瓜肉打成,清新不膩好舒服。紅酒燴美國和牛肩闊條麵 Braised Prime Flat Iron Fettuccine,乾炒牛河的影子不停在腦海中浮現,法式乾牛河笑死我!用極濃紅酒牛肉汁所烹調,讓每條闊條麵都吸盡汁液,撈埋肉絲齊齊啪,不需要任何額外調味!醇香完美,彈彈麵條啜得暢快無比,食出彩虹來!

香煎智利鱸魚配椰菜花蓉 Pan-Fried Sea Bass Cauliflower Purée,再使我聯想到煎封鱸魚,意式處理。魚皮焦香脆脆,黏著肥美魚肉,油脂泛濫閃閃發光!入口滑滑油潤,深海魚甜未強烈,無可抵抗的誘惑,停不下來地吞噬!椰菜花蓉的魅力完全將鱸魚氣勢壓下去,幼滑搭菜甜,無話可說!

煙三文魚紅菜頭蘆筍卷 Smoked Salmon Beetroot Roll,純天然絕無人造色素無添加,橙色醃三文魚被紅菜頭染成漸變紫紅色,靚到飛起眼睛發亮!簡單的配搭,煙三文魚、紅菜頭、蘆筍、沙律菜、白酒、橄欖油,擦出無盡火花!

法式櫻桃汁脆焗鴨胸配薯蓉 Duck Breast Mash Potato Cherry Sauce,用上紐西蘭有機穀飼鴨,格外香脆香甜多汁!法國鞭豆爽脆嫩嫩多汁索索聲,極爽極甜水潤,來點清新的感覺。櫻桃鴨汁薯蓉塗在鴨肉上,提味提鮮更多姿多彩!她媽的鬆化鴨皮,香噴噴乾爽脆卜卜,原味羶香爆汁閃令令反晒光,油脂甘香無比再滾埋紅酒櫻桃汁,酸甜清新舔舔脷!最愛用幼滑忌廉薯蓉塗滿鴨肉一拼品嚐,那種百味交錯的感覺,非筆墨可以形容!

白原糖、啡原糖,健康原始無添加的味道。鮮奶咖啡 Latte coffee,奶味特強突出,滑滑注入嘴仔,少少啡味作點綴。香芒牛油梨伴西班牙蟹肉沙律 Spanish Crabmeat Salad,精緻的外觀,鬼斧神工的擺盤,色彩繽紛的配搭,令我不其然目定口呆!鮮甜濕嫩蟹肉混合黏黏芳香牛油果,盛著甜酸芒果肉還有脆身青瓜,複雜有層次,化學作用無比強烈,精彩絕倫!

英倫早晨茶 English breakfast tea,濃厚茶香喚醒我的味蕾們,為品嚐美食作出充分準備!意式千層茄子沙律 Aubergine Caponata,沒有期望更使我讚嘆!咸鮮銀魚柳、脆脆松子仁、清甜蕃茄汁、綿濕茄子肉、沙律菜的協奏曲!必須要一滴不漏地享用,不可以浪費每一滴精華!涼浸浸,濕濕黏黏,嫩嫩綿綿,香甜酸甘一啖入魂抗拒不了!

西京燒智利鱸魚配蕎麥麵 Pan-fried Sea Bass Miso Sauce Soba,原來法國菜有蕎麥麵,我真的孤陋寡聞!紅紅橙橙綠綠,還有粉紅色的糖粉,非常吸睛的構圖!極香脆的魚皮,魚油滴滴滑嘟嘟的白肉,陣陣香氣。彈彈蕎麥麵沾點麵豉汁不停吸啜,沒有投訴的空間。

紅酒燴牛面頰肉意大利飯 Braised Beef Cheeks Risotto,陣陣鼠尾草的芳香,撈一撈大啖食才是精髓!南瓜粒雖然我對她抗拒,但啖啖濃厚茄味已將其完全掩蓋,只食到爽爽的口感。雖然醬汁較多較濕潤,但送飯一流!大啖大啖連大大舊軟塾臉珠登肉塞入,失控狂噬實在太美味!

煙花女意大利粉 Spaghetti alla Puttanesca,似曾相識的味道,有著拿破侖意粉的風格。彈彈意粉掛滿銀魚柳、洋葱、辣椒、茄汁,香辣中不失酸甜味,更醒神醒胃!

法式芝士龍蝦意大利飯 Lobster Thermidor Risotto,藉著兩點說愛您!龍蝦肉爽甜彈牙鮮味非凡,龍蝦汁清新輕甜撞咸香芝士包著每顆飽滿意大利飯,那有挑剔的機會!明明唔肚餓,不過越食越開胃,清得一滴汁都無剩,人家減緊肥架!那種蝦油香濃烈震撼,誇張得很!

西京燒智利鱸魚拼法式芝士龍蝦意大利飯 Pan-fried Sea Bass with Lobster Thermidor Risotto,啖啖肉魚脂澎湃鱸魚球釀入龍蝦意大利飯享用,非理性的碰撞!色香味百倍提升,海鮮天堂的味道,小宇宙發揮得淋漓盡致!

香煎大蝦伴蒜片牛油檸檬汁 Sautéed Prawns Garlic Lemon Butter Sauce,爽得離譜的大蝦碌,甜得過份的鮮蝦味,我要投訴這個廚師太過份!就連蒜片牛油檸檬汁都絕不放過,全部躺在脆包上,放入嘴仔翻騰,蒜香檸鮮牛油咸香還泛著蝦味,複雜神秘多層次!

周打三文魚蜆肉湯 Clam & Salmon Chowder,淨講香氣已勝過萬家湯!彈滑肥美,到底如何做到?三文魚肉碎陣陣魚脂幽香,湯汁黏稠散發彩椒清甜味道,不停一羹又一羹地灌入,湯汁極度緊緻,鮮甜無比,飲極都唔夠喉呢!

香煎牛仔柳 3 成熟伴芥末忌廉薯 Pan-seared Veal Steak medium rare Foil-wrapped Baby Potatoes,初次偶遇芥末忌廉薯,連不愛薯仔的我都讚口不絕!纖薄薯皮烤得香口,包著幼滑油香粉甜薯肉,全部被我蒸發掉!爽甜到飛天的多汁蘆筍,無得彈無得頂!

牛仔柳被高超處理,煎封慢烤一鋸肉汁激射,看得到肉汁滴滴閃閃發光。嫩嫩粉紅色可遇不可求,外層焦香微脆,內裡綿中帶彈,醇美牛肉甜,越食越起勁!
意大利風乾火腿伴無花果 Parma Ham Figs Salad
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酥炸蟹餅伴牛油果沙律 Crab Cake Avocado Salad
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酥炸蟹餅伴牛油果沙律 Crab Cake Avocado Salad
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酥炸蟹餅伴牛油果沙律 Crab Cake Avocado Salad
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香燒美國西冷 5 成熟配烤薯仔 Grilled USA Prime Striploin Medium Foil-Wrapped Baby Potatoes
9 views
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香蒜辣椒大蜆意粉 Spaghetti alle vongole
11 views
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香蒜辣椒大蜆意粉 Spaghetti alle vongole
7 views
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烤焗芝士雞卷伴澳洲青豆蓉 Grill Chicken Roll Pea Purée
9 views
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烤焗芝士雞卷伴澳洲青豆蓉 Grill Chicken Roll Pea Purée
7 views
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帶子大蝦龍蝦汁意大利飯走芝士忌廉 Seared Scallops KingPrawn Risotto Lobster Bisque Sauce without cheese & cream
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紅酒燴美國和牛肩闊條麵 Braised Prime Flat Iron Fettuccine
14 views
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紅酒燴美國和牛肩闊條麵 Braised Prime Flat Iron Fettuccine
8 views
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香煎智利鱸魚配椰菜花蓉 Pan-Fried Sea Bass Cauliflower Purée
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煙三文魚紅菜頭蘆筍卷 Smoked Salmon Beetroot Roll
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法式櫻桃汁脆焗鴨胸配薯蓉 Duck Breast Mash Potato Cherry Sauce
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法式櫻桃汁脆焗鴨胸配薯蓉 Duck Breast Mash Potato Cherry Sauce
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法式櫻桃汁脆焗鴨胸配薯蓉 Duck Breast Mash Potato Cherry Sauce
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法式櫻桃汁脆焗鴨胸配薯蓉 Duck Breast Mash Potato Cherry Sauce
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香芒牛油梨伴西班牙蟹肉沙律 Spanish Crabmeat Salad
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意式千層茄子沙律 Aubergine Caponata
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意式千層茄子沙律 Aubergine Caponata
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西京燒智利鱸魚配蕎麥麵 Pan-fried Sea Bass Miso Sauce Soba
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紅酒燴牛面頰肉意大利飯 Braised Beef Cheeks Risotto
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紅酒燴牛面頰肉意大利飯 Braised Beef Cheeks Risotto
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煙花女意大利粉 Spaghetti alla Puttanesca
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香煎大蝦伴蒜片牛油檸檬汁 Sautéed Prawns Garlic Lemon Butter Sauce
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香煎大蝦伴蒜片牛油檸檬汁 Sautéed Prawns Garlic Lemon Butter Sauce
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香煎牛仔柳 3 成熟伴芥末忌廉薯 Pan-seared Veal Steak medium rare Foil-wrapped Baby Potatoes
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香煎牛仔柳 3 成熟伴芥末忌廉薯 Pan-seared Veal Steak medium rare Foil-wrapped Baby Potatoes
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香煎牛仔柳 3 成熟伴芥末忌廉薯 Pan-seared Veal Steak medium rare Foil-wrapped Baby Potatoes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-12
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
意大利風乾火腿伴無花果 Parma Ham Figs Salad
酥炸蟹餅伴牛油果沙律 Crab Cake Avocado Salad
酥炸蟹餅伴牛油果沙律 Crab Cake Avocado Salad
酥炸蟹餅伴牛油果沙律 Crab Cake Avocado Salad
香燒美國西冷 5 成熟配烤薯仔 Grilled USA Prime Striploin Medium Foil-Wrapped Baby Potatoes
香蒜辣椒大蜆意粉 Spaghetti alle vongole
香蒜辣椒大蜆意粉 Spaghetti alle vongole
烤焗芝士雞卷伴澳洲青豆蓉 Grill Chicken Roll Pea Purée
烤焗芝士雞卷伴澳洲青豆蓉 Grill Chicken Roll Pea Purée
帶子大蝦龍蝦汁意大利飯走芝士忌廉 Seared Scallops KingPrawn Risotto Lobster Bisque Sauce without cheese & cream
紅酒燴美國和牛肩闊條麵 Braised Prime Flat Iron Fettuccine
紅酒燴美國和牛肩闊條麵 Braised Prime Flat Iron Fettuccine
香煎智利鱸魚配椰菜花蓉 Pan-Fried Sea Bass Cauliflower Purée
法式櫻桃汁脆焗鴨胸配薯蓉 Duck Breast Mash Potato Cherry Sauce
法式櫻桃汁脆焗鴨胸配薯蓉 Duck Breast Mash Potato Cherry Sauce
法式櫻桃汁脆焗鴨胸配薯蓉 Duck Breast Mash Potato Cherry Sauce
法式櫻桃汁脆焗鴨胸配薯蓉 Duck Breast Mash Potato Cherry Sauce
香芒牛油梨伴西班牙蟹肉沙律 Spanish Crabmeat Salad
意式千層茄子沙律 Aubergine Caponata
意式千層茄子沙律 Aubergine Caponata
西京燒智利鱸魚配蕎麥麵 Pan-fried Sea Bass Miso Sauce Soba
紅酒燴牛面頰肉意大利飯 Braised Beef Cheeks Risotto
紅酒燴牛面頰肉意大利飯 Braised Beef Cheeks Risotto
煙花女意大利粉 Spaghetti alla Puttanesca
香煎大蝦伴蒜片牛油檸檬汁 Sautéed Prawns Garlic Lemon Butter Sauce
香煎大蝦伴蒜片牛油檸檬汁 Sautéed Prawns Garlic Lemon Butter Sauce
香煎牛仔柳 3 成熟伴芥末忌廉薯 Pan-seared Veal Steak medium rare Foil-wrapped Baby Potatoes
香煎牛仔柳 3 成熟伴芥末忌廉薯 Pan-seared Veal Steak medium rare Foil-wrapped Baby Potatoes
香煎牛仔柳 3 成熟伴芥末忌廉薯 Pan-seared Veal Steak medium rare Foil-wrapped Baby Potatoes
Level1
1
0
2020-09-26 154 views
意外驚喜!路過見到唔駛排隊就去試下本來都無抱太大期望結果同朋友由前菜清碟到最後一道前菜蟹好清新 蝦都爽口南瓜湯有少少羅宋湯味仲有啲茸咁唔食南瓜的朋友同我都食晒西京燒配蕎麥麵平時食魚太肥美會好滯 仲好多時配薯蓉呢度配蕎麥麵 再配搭「梅子粉」(?唔肯定)開胃解膩好正連個諗住好頹的藍莓蛋糕都好有驚喜質感軟膩 唔會好實 食完唔會好飽連杯咖啡都好味我敢講拍得住某啲一星兩星米芝蓮餐廳估唔到大埔有咁嘅質素呢個價錢真係值回票價!!!
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意外驚喜!
路過見到唔駛排隊就去試下
本來都無抱太大期望
結果同朋友由前菜清碟到最後一道


前菜蟹好清新 蝦都爽口

南瓜湯有少少羅宋湯味仲有啲茸咁
唔食南瓜的朋友同我都食晒


西京燒配蕎麥麵
平時食魚太肥美會好滯 仲好多時配薯蓉
呢度配蕎麥麵 再配搭「梅子粉」(?唔肯定)開胃解膩好正

連個諗住好頹的藍莓蛋糕都好有驚喜
質感軟膩 唔會好實 食完唔會好飽

連杯咖啡都好味


我敢講拍得住某啲一星兩星米芝蓮餐廳

估唔到大埔有咁嘅質素
呢個價錢真係值回票價!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-26
Dining Method
Dine In
Spending Per Head
$480 (Dinner)
Level4
132
0
2020-09-26 143 views
最近去左大埔最新嘅打卡熱點餐廳🍴估唔到呢間又真係有驚喜喎~餐廳環境好靚我會稱佢為歐陸貴族風🤣🤣打卡位好多之餘估唔到佢食物嘅水平都係咁好👍🏻今次去時就食左佢個lunch,價錢合理味道又幾好😋[前菜]意式千層茄子沙律🥗茄子🍆食落好清甜加上茄子🍆配上蕃茄蓉做醬汁,夾埋食出茄子同沙律嘅鮮甜,凍凍酸酸好開胃,最上層加上烘話嘅松子再加多一重口感!煙三文魚紅菜頭蘆筍卷煙三文魚配上紅菜頭,中間再加上蘆筍,咬落外軟內爽脆口感好好。[主菜]法式藍青口白酒忌廉闊麵 $98藍青口配上白酒食落鮮甜,個忌廉煮得唔會太稀岩岩好掛到喺麵到,啲汁食到有淡淡嘅白酒味,闊麵煮得剛好有彈牙嘅口感。法式櫻桃汁脆焗鴨胸配薯蓉 $108餐廳經理推介呢個脆焗鴨胸唔係一般市上買嘅煙鴨胸口感,仲話外層香脆比佢講到心心眼😍食落又真係有驚喜喎!!外層真係焗得好香脆,真係做到外脆內軟鮮嫩,肉汁豐富每一啖都充滿肉汁,配上櫻桃汁酸酸甜甜不自覺就食哂成件鴨胸啦🤣以上價錢仲配有甜品同飲品Tim!
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最近去左大埔最新嘅打卡熱點餐廳🍴估唔到呢間又真係有驚喜喎~餐廳環境好靚我會稱佢為歐陸貴族風🤣🤣打卡位好多之餘估唔到佢食物嘅水平都係咁好👍🏻今次去時就食左佢個lunch,價錢合理味道又幾好😋
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[前菜]
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意式千層茄子沙律🥗
茄子🍆食落好清甜加上茄子🍆配上蕃茄蓉做醬汁,夾埋食出茄子同沙律嘅鮮甜,凍凍酸酸好開胃,最上層加上烘話嘅松子再加多一重口感!

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煙三文魚紅菜頭蘆筍卷
煙三文魚配上紅菜頭,中間再加上蘆筍,咬落外軟內爽脆口感好好。

[主菜]
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法式藍青口白酒忌廉闊麵 $98
藍青口配上白酒食落鮮甜,個忌廉煮得唔會太稀岩岩好掛到喺麵到,啲汁食到有淡淡嘅白酒味,闊麵煮得剛好有彈牙嘅口感。

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法式櫻桃汁脆焗鴨胸配薯蓉 $108
餐廳經理推介呢個脆焗鴨胸唔係一般市上買嘅煙鴨胸口感,仲話外層香脆比佢講到心心眼😍食落又真係有驚喜喎!!外層真係焗得好香脆,真係做到外脆內軟鮮嫩,肉汁豐富每一啖都充滿肉汁,配上櫻桃汁酸酸甜甜不自覺就食哂成件鴨胸啦🤣

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以上價錢仲配有甜品同飲品Tim!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
117
0
2020-09-25 152 views
經過大埔新開三星期的高級西餐廳,被華麗裝潢吸引了試試,想不到價錢親民,而且食物非常有質素。而且室內環境舒服,我們被安排到樓上的座位,但是坐不到看室外環境的那一個,但是裏面也很安靜舒適。.前菜南瓜湯 Pumpkin soup南瓜湯用了新鮮南瓜打成茸去煮,非常濃郁,而且顏色非常金黃,超級Creamy.煙三文魚紅菜頭蘆筍卷Smoked Salmon Beetroot Roll三個小煙三文魚小卷,入面包左紅菜頭片,中間有幼嫩嘅露筍,非常清新,口感豐富。.澳洲大蝦南瓜汁意大利飯 $88Prawns Pumpkin Risotto賣相漂亮,意大利米外軟而內裏有咀嚼感,黏而不軟,綿滑飽滿,大蝦也很新鮮,非常彈牙。.煙花女意大利粉 $88Spaghetti alla Puttanesca名字特別,有興趣可在Google 搜尋一下煙花女的故事:)雖然只是番茄,還有鱈魚在內,帶點辣味道,整個味道非常良好,意粉軟硬適中。.烤紐西蘭特級羊西冷配煙肉焗薯$118Lamb Steak . Baked Bacon Potato . Gravy 很少吃羊,這羊扒一點也不羶,細心切件上盤,肉汁鮮嫩,點了七成熟剛剛好,焗
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經過大埔新開三星期的高級西餐廳,被華麗裝潢吸引了試試,想不到價錢親民,而且食物非常有質素。而且室內環境舒服,我們被安排到樓上的座位,但是坐不到看室外環境的那一個,但是裏面也很安靜舒適。
.
前菜
南瓜湯 Pumpkin soup
南瓜湯用了新鮮南瓜打成茸去煮,非常濃郁,而且顏色非常金黃,超級Creamy
.
煙三文魚紅菜頭蘆筍卷
Smoked Salmon Beetroot Roll
三個小煙三文魚小卷,入面包左紅菜頭片,中間有幼嫩嘅露筍,非常清新,口感豐富。
.
澳洲大蝦南瓜汁意大利飯 $88
Prawns Pumpkin Risotto
賣相漂亮,意大利米外軟而內裏有咀嚼感,黏而不軟,綿滑飽滿,大蝦也很新鮮,非常彈牙。
.
煙花女意大利粉 $88
Spaghetti alla Puttanesca
名字特別,有興趣可在Google 搜尋一下煙花女的故事:)雖然只是番茄,還有鱈魚在內,帶點辣味道,整個味道非常良好,意粉軟硬適中。
.
烤紐西蘭特級羊西冷配煙肉焗薯$118
Lamb Steak . Baked Bacon Potato . Gravy
很少吃羊,這羊扒一點也不羶,細心切件上盤,肉汁鮮嫩,點了七成熟剛剛好,焗薯蓉牛油味香滑,加入煙肉在內,帶點咸味,配搭很好。
.
精選甜品藍莓芝士蛋糕
聽說他們的甜品每次也有所不同,店員叫我們將薄荷葉跟芝士蛋糕一起吃,味道很特別,甜而不膩。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2020-09-24 78 views
前兩日行經呢間新開餐廳,梗係要同好姊妹試吓。門口望入去已給人高質感,點知樓上仲驚喜,佈置高貴優雅寬敞舒適,加上粉紅色的心思打咭位 ,掛住打咭已經唔記得咗點菜🤪。頭盤八爪魚醋汁薯仔沙律清爽可口,呢個配搭無敵。蒜片🍋汁大蝦鮮甜🍤超好味。南瓜濃湯香滑味濃,不太喜歡南瓜嘅我都要比👍🏻。主菜羊架不止賣相吸引,一上枱就傳來誘人炭香,配上清甜甘荀,一試難忘。個人推介必食之選芝士龍蝦🦞意大利飯...芝士份量控制非常出色,芝士味濃又不蓋過龍蝦鮮味,啖啖龍蝦肉,絕對推推推推..介。嚟呢度簡直係享受,走之前看看lunch menu 價錢超值,下次要來試下個lunch .
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前兩日行經呢間新開餐廳,梗係要同好姊妹試吓。門口望入去已給人高質感,點知樓上仲驚喜,佈置高貴優雅寬敞舒適,加上粉紅色的心思打咭位 ,掛住打咭已經唔記得咗點菜🤪。

頭盤八爪魚醋汁薯仔沙律清爽可口,呢個配搭無敵。蒜片🍋汁大蝦鮮甜🍤超好味。

南瓜濃湯香滑味濃,不太喜歡南瓜嘅我都要比👍🏻。

主菜羊架不止賣相吸引,一上枱就傳來誘人炭香,配上清甜甘荀,一試難忘。

個人推介必食之選芝士龍蝦🦞意大利飯...芝士份量控制非常出色,芝士味濃又不蓋過龍蝦鮮味,啖啖龍蝦肉,絕對推推推推..介。

嚟呢度簡直係享受,走之前看看lunch menu 價錢超值,下次要來試下個lunch .
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2020-09-23
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level4
586
0
2020-09-23 81 views
今日去大埔同朋友食好西!今日去了"Dionysus"一入餐廳好有英式風格,我們被店員帶了上去二樓,二樓有一對好靚的英式皇室風格的椅桌!我們點了兩個set lunch頭盤三文魚紅菜頭蘆筍卷味道不錯!煙三文魚包住紅菜頭南瓜湯好濃香,幼滑!主食烤紐西蘭特級羊西冷配煙肉焗薯肉質好滑!一點都不蘇!薯蓉好香好滑!配香草醬香煎美國牛腹排伴法式牛油薯牛肉好淋滑!但牛油薯仔有點硬!配芥辣甜點布朗尼甜甜的好好味!不過分量小了一點!
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今日去大埔同朋友食好西!
今日去了"Dionysus"
一入餐廳好有英式風格,我們被店員帶了上去二樓,二樓有一對好靚的英式皇室風格的椅桌!
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我們點了兩個set lunch
頭盤
三文魚紅菜頭蘆筍卷
味道不錯!煙三文魚包住紅菜頭
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南瓜湯
好濃香,幼滑!
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主食
烤紐西蘭特級羊西冷配煙肉焗薯
肉質好滑!一點都不蘇!薯蓉好香好滑!配香草醬
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香煎美國牛腹排伴法式牛油薯
牛肉好淋滑!但牛油薯仔有點硬!
配芥辣
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甜點
布朗尼
甜甜的好好味!
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不過分量小了一點!
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DETAILED RATING
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Hygiene
Value
Dining Method
Dine In
Level4
2020-09-22 85 views
入到黎大埔搵到一間新開嘅餐廳,餐廳門面其實唔似餐廳,但係入到去裝修好靚。有上下兩層,好多打卡位,影相好靚!餐廳唔淨止影得靚,食物都有水準。午餐都有唔少選擇,價錢有$88至$138,包括前菜或湯,加主菜飲品及甜品,性價比好高。前菜揀咗煙三文魚紅菜頭蘆筍卷,味道好清新又健康,賣相又靚。主菜叫咗櫻桃汁脆焗鴨胸伴薯蓉$108,焗鴨胸有驚喜,好香!皮脆脆地,肉夠滑。薯蓉有牛油香。另一個主菜叫咗美國牛腹扒伴法式牛油薯$138,呢個我覺得好好味!牛腹肉好香牛味,而且啲肉紅紅地,我食開呢個熟度。呢個質素真係出邊好貴先食到。甜品係芝士蛋糕,細細件,味道都唔錯。餐飲我揀咗一杯係即磨咖啡,唔使加錢嘅咖啡來講,夠香濃好飲!餐廳呢個價錢食物,真係比足你有餘!真心抵同埋好食!
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入到黎大埔搵到一間新開嘅餐廳,餐廳門面其實唔似餐廳,但係入到去裝修好靚。有上下兩層,好多打卡位,影相好靚!餐廳唔淨止影得靚,食物都有水準。
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午餐都有唔少選擇,價錢有$88至$138,包括前菜或湯,加主菜飲品及甜品,性價比好高。
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前菜揀咗煙三文魚紅菜頭蘆筍卷,味道好清新又健康,賣相又靚。
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主菜叫咗櫻桃汁脆焗鴨胸伴薯蓉$108,焗鴨胸有驚喜,好香!皮脆脆地,肉夠滑。薯蓉有牛油香。
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另一個主菜叫咗美國牛腹扒伴法式牛油薯$138,呢個我覺得好好味!牛腹肉好香牛味,而且啲肉紅紅地,我食開呢個熟度。呢個質素真係出邊好貴先食到。
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甜品係芝士蛋糕,細細件,味道都唔錯。餐飲我揀咗一杯係即磨咖啡,唔使加錢嘅咖啡來講,夠香濃好飲!
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餐廳呢個價錢食物,真係比足你有餘!真心抵同埋好食!
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估唔到大埔都有間咁精緻嘅法國餐廳😍3道菜法國lunch 💛意式千層茄子沙律用酸酸甜甜嘅蕃茄醬作為頭盤10分開胃,茄子夠晒淋好好味👍🏻💛煙三文紅菜頭蘆筍卷估唔到煙三文魚同紅菜頭禁夾,蘆筍好爽口💛香煎三文魚柳拌小茴香沙律煎三文魚柳個皮煎得好香脆,三文魚夠晒滑,正👍🏻💛香煎美國牛腹排拌法式牛油薯仔今次我揀咗三成熟, 牛腹排煎得啱啱好,夠晒Juicy,超濃嘅牛味,必點!👍🏻💛藍莓芝士蛋糕藍莓芝士蛋糕芝士味好豐富好香好濃,一定係喺較高級嘅西餅店先會食到嘅味道👍🏻總括而言呢間餐廳,以呢個價位食到法國三道菜嘅lunch,真係無話可說咁抵!平貴其實都好其次呢度賣Service,呢度嘅侍應好好都會為你介紹佢嘅菜式,原來呢間餐廳嘅大廚係米之蓮一星星級大廚嚟㗎,唔怪之得對食物服務方面咁有要求😍記得記得,一定要book 位,下次試埋個dinner 先😋Dionysus (大埔)大埔懷仁街43號泰和樓地舖
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估唔到大埔都有間咁精緻嘅法國餐廳😍

3道菜法國lunch
💛意式千層茄子沙律
用酸酸甜甜嘅蕃茄醬作為頭盤10分開胃,茄子夠晒淋好好味👍🏻
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💛煙三文紅菜頭蘆筍卷
估唔到煙三文魚同紅菜頭禁夾,蘆筍好爽口
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💛香煎三文魚柳拌小茴香沙律
煎三文魚柳個皮煎得好香脆,三文魚夠晒滑,正👍🏻
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💛香煎美國牛腹排拌法式牛油薯仔
今次我揀咗三成熟, 牛腹排煎得啱啱好,夠晒Juicy,超濃嘅牛味,必點!👍🏻
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💛藍莓芝士蛋糕
藍莓芝士蛋糕芝士味好豐富好香好濃,一定係喺較高級嘅西餅店先會食到嘅味道👍🏻

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總括而言呢間餐廳,以呢個價位食到法國三道菜嘅lunch,真係無話可說咁抵!平貴其實都好其次呢度賣Service,呢度嘅侍應好好都會為你介紹佢嘅菜式,原來呢間餐廳嘅大廚係米之蓮一星星級大廚嚟㗎,唔怪之得對食物服務方面咁有要求😍

記得記得,一定要book 位,下次試埋個dinner 先😋


Dionysus (大埔)
大埔懷仁街43號泰和樓地舖
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  • 香煎美國牛腹排拌法式牛油薯仔
  • 香煎三文魚柳拌小茴香沙律
Level4
328
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2020-09-21 56 views
🌞陽光驟雨,決定找個地方,喫杯咖啡☕️~來個long lunch 嘆下先!走到大埔懷仁街,新開了一家歐式餐廳, 🏛裝修stylish 名字叫 Dionysus , 且看看酒神👉🏼戴安尼修斯賜我什麼美食🤤Appetiser 🥗 意式千層茄子沙律~ 茄子🍆鋪上蕃茄蓉同松子仁,清新美味! 🤸‍♂️🐟煙三文魚紅菜頭籚筍卷~ 靚靚三文魚好Rich 卷上紅菜頭同蘆筍,味道同口感又豐富又夾 💃🕺!胃口大開,更期待Main Course 了👉🏼👈🏼🐤法式櫻桃汁脆焗鴨胸配薯蓉~ 鴨胸來了,香噴噴、脹卜卜,🔪切落去嚓一聲好脆;咬落去爆Juicy! 💦加埋櫻桃汁一齊食,兩種Juice一濃香一清新....正喎!🐂美國牛腹排拌法式牛油薯~餐廳用料講究,必須點讚!我點了Medium , 牛腹排脂肪少,且牛味突出,肉質非常稔滑!高質!House coffee ☕️ ~ 係巴西豆溝哥倫比亞豆,甘甘地又smooth, Good 👍🏻總結: Dinoysus 廚師出色,每道菜都加入💡小心思!呢餐食得舒服😌又滿足, 而且性價比高✌🏻可以一試再試!
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🌞陽光驟雨,決定找個地方,喫杯咖啡☕️~來個long lunch 嘆下先!
走到大埔懷仁街,新開了一家歐式餐廳, 🏛裝修stylish 名字叫 Dionysus , 且看看酒神👉🏼戴安尼修斯賜我什麼美食🤤

Appetiser 🥗
意式千層茄子沙律~ 茄子🍆鋪上蕃茄蓉同松子仁,清新美味! 🤸‍♂️
🐟煙三文魚紅菜頭籚筍卷~ 靚靚三文魚好Rich 卷上紅菜頭同蘆筍,味道同口感又豐富又夾 💃🕺!
胃口大開,更期待Main Course 了👉🏼👈🏼
🐤法式櫻桃汁脆焗鴨胸配薯蓉~ 鴨胸來了,香噴噴、脹卜卜,🔪切落去嚓一聲好脆;咬落去爆Juicy! 💦加埋櫻桃汁一齊食,兩種Juice一濃香一清新....正喎!
🐂美國牛腹排拌法式牛油薯~餐廳用料講究,必須點讚!我點了Medium , 牛腹排脂肪少,且牛味突出,肉質非常稔滑!高質!
House coffee ☕️ ~ 係巴西豆溝哥倫比亞豆,甘甘地又smooth, Good 👍🏻
總結: Dinoysus 廚師出色,每道菜都加入💡小心思!呢餐食得舒服😌又滿足, 而且性價比高✌🏻可以一試再試!
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2020-09-19 104 views
大埔美食多籮籮,一間星級大廚坐鎮嘅隱世西餐位於大埔墟懷仁街。雖然係星級大廚裝修優雅好花心思,但係大眾化價錢。為食貓屋企我梗係要去食啦,今次同朋友去食lunch ☺️食物好有水準👍🏻叫咗兩個set🌟頭盤:意式千層茄子沙律,凍食好有水準,茄汁係鮮打,食落好fresh🌟南瓜湯,足料嘅南瓜🎃亮麗飽滿的黃金色、柔滑香甜的口味,從視覺到味覺,南瓜湯都給富足豐美的幸福感❤️主菜:🌟澳洲大蝦南瓜汁意大利飯,飯軟度適中,大蝦爽口鮮甜彈牙,南瓜汁配上芝士士,香濃入味🌟香煎美國牛腹排伴法式牛油薯,美國牛腹扒,當中脂肪很少所以牛肉味比較突出,但咬下去肉質軟稔,再沾少許如水晶閃閃發光嘅鹽去吃,非常好吃😋🌟甜品blueberry cheesecake,芝士味濃可配搭薄荷葉一齊食,另有一番風味🌟Cappuccino,奶香味濃
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大埔美食多籮籮,一間星級大廚坐鎮嘅隱世西餐位於大埔墟懷仁街。雖然係星級大廚裝修優雅好花心思,但係大眾化價錢。為食貓屋企我梗係要去食啦,今次同朋友去食lunch ☺️食物好有水準👍🏻
叫咗兩個set
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🌟頭盤:意式千層茄子沙律,凍食好有水準,茄汁係鮮打,食落好fresh
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🌟南瓜湯,足料嘅南瓜🎃亮麗飽滿的黃金色、柔滑香甜的口味,從視覺到味覺,南瓜湯都給富足豐美的幸福感❤️
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主菜:
🌟澳洲大蝦南瓜汁意大利飯,飯軟度適中,大蝦爽口鮮甜彈牙,南瓜汁配上芝士士,香濃入味
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🌟香煎美國牛腹排伴法式牛油薯,美國牛腹扒,當中脂肪很少所以牛肉味比較突出,但咬下去肉質軟稔,再沾少許如水晶閃閃發光嘅鹽去吃,非常好吃😋
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🌟甜品blueberry cheesecake,芝士味濃可配搭薄荷葉一齊食,另有一番風味
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🌟Cappuccino,奶香味濃
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