981
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中環🚇嘅「Espuma」係一間別具創意嘅新派🇪🇸西班牙菜餐廳,呢度嘅裝修好有現代感,同時融入咗🤩好多創意嘅設計元素,窗外仲有中環靚景,👍氣氛十分之好。佢哋夜晚嘅👏套餐十分之豐富,菜式有創意🎉而且十分之高質,每位只係💰$388勁抵食!酥皮焗🇦🇺澳洲翡翠鮑魚伴海鮮蛋黃醬絕對😍驚艷到我,香噴噴嘅酥皮🔥包住原隻嫩滑嘅澳洲翡翠🤤鮮鮑魚,配上海鮮蛋黃醬,味道層次好豐富👍,每一啖都充滿海洋🌊氣息。大閘蟹粉🦀丹麥多士係中西合璧嘅創意美食😋,酥脆嘅丹麥多士🍞配上大閘蟹粉,味道十分鮮美🥰,蟹粉嘅香氣好濃郁,好啱我口味😊。🇯🇵日本南瓜湯味道香甜又濃郁,入面仲有件🍄雞脾菇卷南瓜肉,所以食起上嚟🎃層次好豐富。龍蝦濃湯🥣濃郁香滑,龍蝦肉鮮甜彈牙🦞,每一啖湯都係咁滋味🤤。蝦膠銀鱈魚🐟釀紅甜椒配芫茜鮮茄汁🍅呢個配搭十分之新穎,大大個紅甜椒🫑釀入蝦膠同銀鱈魚,配上芫茜鮮🌱茄汁,味道非常豐富,😍口感層次多變,係好有創意又好食嘅菜式👍。鮮雞肉湯🥣墩煮西班牙黑毛豬及栗子呢個菜式有啲似🇯🇵日式嘅椰菜豚肉卷,上面仲加咗一片血腸糕🤩,十分之有特色。🐖黑毛豬肉質嫩滑,雞肉湯底🐓濃郁香甜,栗子嘅甜味滲入湯底🥄,非常滋味。招牌🏅鮮雜果麻
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中環🚇嘅「Espuma」係一間別具創意嘅新派🇪🇸西班牙菜餐廳,呢度嘅裝修好有現代感,同時融入咗🤩好多創意嘅設計元素,窗外仲有中環靚景,👍氣氛十分之好。


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佢哋夜晚嘅👏套餐十分之豐富,菜式有創意🎉而且十分之高質,每位只係💰$388勁抵食!


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酥皮焗🇦🇺澳洲翡翠鮑魚伴海鮮蛋黃醬絕對😍驚艷到我,香噴噴嘅酥皮🔥包住原隻嫩滑嘅澳洲翡翠🤤鮮鮑魚,配上海鮮蛋黃醬,味道層次好豐富👍,每一啖都充滿海洋🌊氣息。


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大閘蟹粉🦀丹麥多士係中西合璧嘅創意美食😋,酥脆嘅丹麥多士🍞配上大閘蟹粉,味道十分鮮美🥰,蟹粉嘅香氣好濃郁,好啱我口味😊。


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🇯🇵日本南瓜湯味道香甜又濃郁,入面仲有件🍄雞脾菇卷南瓜肉,所以食起上嚟🎃層次好豐富。


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龍蝦濃湯🥣濃郁香滑,龍蝦肉鮮甜彈牙🦞,每一啖湯都係咁滋味🤤。


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蝦膠銀鱈魚🐟釀紅甜椒配芫茜鮮茄汁🍅呢個配搭十分之新穎,大大個紅甜椒🫑釀入蝦膠同銀鱈魚,配上芫茜鮮🌱茄汁,味道非常豐富,😍口感層次多變,係好有創意又好食嘅菜式👍。


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鮮雞肉湯🥣墩煮西班牙黑毛豬及栗子呢個菜式有啲似🇯🇵日式嘅椰菜豚肉卷,上面仲加咗一片血腸糕🤩,十分之有特色。🐖黑毛豬肉質嫩滑,雞肉湯底🐓濃郁香甜,栗子嘅甜味滲入湯底🥄,非常滋味。


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招牌🏅鮮雜果麻薯窩夫配雪糕🍨真係一流,麻薯窩夫外脆內軟腍😋,配上新鮮嘅雜果🍓同雪糕,甜而不膩。
特色朱古力🍫蛋糕濃郁香甜,入面🧁有好多忌廉口感滑溜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Type of Meal
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364
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2024-10-28 1491 views
位於中環M88高層的西班牙餐廳,景觀開陽,食物質素也不錯!▫️龍蝦湯($99) 湯裏有一些龍蝦肉,味道幾濃郁▫️辣味蟹肉撻($89) 辣味不算突出,內餡有蟹肉和菇,調味得幾惹味,另外一讚是撻皮,口感好鬆脆!推介!▫️焗蠔-鮮奶油伴芝士脆片($129) 焗蠔相信用了忌廉和芝士調味,味道幾濃亦多汁▫️法式百里香烤春雞配薯條($239) 燒雞外皮烤得幾脆,肉質正常發揮,薯條都炸得幾香脆▫️爐燒原條龍脷柳魚配香草檸檬青檸橄欖油汁($219) 一上枱有點surprise,好少見一大原條龍脷柳!幾重迷迭香同檸檬調味,好有異國風情味道▫️泰式奶茶味麻糬窩夫配雪糕 冧酒提子味($129) 加了棉花糖上蓋的麻糬窩夫造型都好吸睛😍 份量十足,有麻糬窩夫、鮮雜果、泰式奶茶醬、海綿蛋糕和自選雪糕!麻糬外脆內煙靭,配上雪糕冷熱交融;另外泰式奶茶醬味道幾濃,還有蛋糕雜果,多重味道口感,一次過滿足甜品胃😝🧡之前都去過其他分店,原來只剩下中環這間,知道這間餐廳都不停推陳出新,希望能支持下去🙌🏻
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位於中環M88高層的西班牙餐廳,景觀開陽,食物質素也不錯!
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▫️龍蝦湯($99) 湯裏有一些龍蝦肉,味道幾濃郁
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▫️辣味蟹肉撻($89) 辣味不算突出,內餡有蟹肉和菇,調味得幾惹味,另外一讚是撻皮,口感好鬆脆!推介!
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▫️焗蠔-鮮奶油伴芝士脆片($129) 焗蠔相信用了忌廉和芝士調味,味道幾濃亦多汁
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▫️法式百里香烤春雞配薯條($239) 燒雞外皮烤得幾脆,肉質正常發揮,薯條都炸得幾香脆
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▫️爐燒原條龍脷柳魚配香草檸檬青檸橄欖油汁($219) 一上枱有點surprise,好少見一大原條龍脷柳!幾重迷迭香同檸檬調味,好有異國風情味道
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▫️泰式奶茶味麻糬窩夫配雪糕 冧酒提子味($129) 加了棉花糖上蓋的麻糬窩夫造型都好吸睛😍 份量十足,有麻糬窩夫、鮮雜果、泰式奶茶醬、海綿蛋糕和自選雪糕!麻糬外脆內煙靭,配上雪糕冷熱交融;另外泰式奶茶醬味道幾濃,還有蛋糕雜果,多重味道口感,一次過滿足甜品胃😝
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🧡之前都去過其他分店,原來只剩下中環這間,知道這間餐廳都不停推陳出新,希望能支持下去🙌🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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同朋友一齊嚟咗呢間有香港特色嘅新派西班牙餐廳食晚餐🤣呢度有 $398 ESPUMA SET MENU FOR ONE,咁一人叫一個,自己揀 STARTER + SOUP + MAIN + DESSERT🤣STARTER - 龍蝦水煮蛋丹麥吐司伴牛油果醬及巴馬臣芝士:水煮蛋煮得幾滑,蛋黃仲係流心嘅,仲配有一小塊幾軟熟嘅多士🥪STARTER - 燒香草鮮魷配糖漬檸檬:魷魚🦑新鮮幾爽口,仲有啲綠綠哋色好似粉末咁嘅應該係糖漬檸檬🍋仲加咗啲 basil,幾得意🤣SOUP - 法式洋蔥湯:熱辣辣,仲加有一片上邊有芝士嘅多士🤣MAIN - 焗蜜糖香醋三文魚+鮮芒芝麻醬薯蓉+炒蔬菜絲:三文魚肉質幾軟熟,配埋少少酸少少甜嘅蜜糖香醋,味道幾得意🤣MAIN - 燒紐西蘭羊柳+香草甘筍仔+甜甘筍蓉:羊柳腍腍哋暖暖哋,甘筍仔新鮮爽口,甘筍蓉少少甜又夠滑🤣DESSERT - 鮮雜果吉士忌廉泡夫配士多啤梨汁:應該有少少車厘子、少少桃、一粒藍莓,整體唔係好甜,幾啱食🤣
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同朋友一齊嚟咗呢間有香港特色嘅新派西班牙餐廳食晚餐🤣
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呢度有 $398 ESPUMA SET MENU FOR ONE,咁一人叫一個,自己揀 STARTER + SOUP + MAIN + DESSERT🤣
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STARTER - 龍蝦水煮蛋丹麥吐司伴牛油果醬及巴馬臣芝士:水煮蛋煮得幾滑,蛋黃仲係流心嘅,仲配有一小塊幾軟熟嘅多士🥪
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STARTER - 燒香草鮮魷配糖漬檸檬:魷魚🦑新鮮幾爽口,仲有啲綠綠哋色好似粉末咁嘅應該係糖漬檸檬🍋仲加咗啲 basil,幾得意🤣
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SOUP - 法式洋蔥湯:熱辣辣,仲加有一片上邊有芝士嘅多士🤣
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MAIN - 焗蜜糖香醋三文魚+鮮芒芝麻醬薯蓉+炒蔬菜絲:三文魚肉質幾軟熟,配埋少少酸少少甜嘅蜜糖香醋,味道幾得意🤣
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MAIN - 燒紐西蘭羊柳+香草甘筍仔+甜甘筍蓉:羊柳腍腍哋暖暖哋,甘筍仔新鮮爽口,甘筍蓉少少甜又夠滑🤣
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DESSERT - 鮮雜果吉士忌廉泡夫配士多啤梨汁:應該有少少車厘子、少少桃、一粒藍莓,整體唔係好甜,幾啱食🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$438 (Dinner)
Level4
535
0
屋企人表示小編九年前去過呢間餐廳lolllll今次重遊舊地 餐廳氣氛好有情調❣️二人餐包埋好好食嘅甜品$398 真係抵到爛值得分享比更多身邊嘅人知道!!!!(⁎⁍̴̛ᴗ⁍̴̛⁎)|燒香草鮮魷·糖漬檸檬鮮魷混合粒粒香草好惹味 帶點檸檬香😁|鮮牛肉他他·黑魚籽·脆薯片 (+$30)生肉料理都品嚐到原汁原味新鮮肉類 伴碟有雞蛋以及薯片 體驗西班牙料理風味⚡️|法式洋蔥湯充滿一絲絲洋葱 好清甜😛蒜蓉包裏面有芝士 包體太軟身建議湯同麵包分開上會比較好|燒美國牛柳·香煎甜薯餅·火箭菜沙律店員建議叫五成熟 不過七成熟都算軟腍👍🏻薯餅偏硬散發紫薯味 沙律菜新鮮調味剛剛好|燒紐西蘭羊柳·香草甘筍仔·甜甘筍蓉羊柳份量好足夠 羊肉味道可以更濃 點甜甘筍蓉可以提升味道~|招牌鮮雜果麻糬窩夫配雪糕 (+$50)|鮮雜果吉士忌廉泡夫配士多啤梨汁窩夫真係世一‼️香脆又有蛋香 配雪糕食一冷一熱平衡得不錯 泡夫裏面有大量吉士醬 口感好rich 甜度偏高 賣相好吸引
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屋企人表示小編九年前去過呢間餐廳lolllll
今次重遊舊地 餐廳氣氛好有情調❣️
二人餐包埋好好食嘅甜品$398 真係抵到爛
值得分享比更多身邊嘅人知道!!!!(⁎⁍̴̛ᴗ⁍̴̛⁎)
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|燒香草鮮魷·糖漬檸檬
鮮魷混合粒粒香草好惹味 帶點檸檬香😁

|鮮牛肉他他·黑魚籽·脆薯片 (+$30)
生肉料理都品嚐到原汁原味新鮮肉類 伴碟有雞蛋以及薯片 體驗西班牙料理風味⚡️
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|法式洋蔥湯
充滿一絲絲洋葱 好清甜😛蒜蓉包裏面有芝士 包體太軟身建議湯同麵包分開上會比較好

|燒美國牛柳·香煎甜薯餅·火箭菜沙律
店員建議叫五成熟 不過七成熟都算軟腍👍🏻薯餅偏硬散發紫薯味 沙律菜新鮮調味剛剛好

|燒紐西蘭羊柳·香草甘筍仔·甜甘筍蓉
羊柳份量好足夠 羊肉味道可以更濃 點甜甘筍蓉可以提升味道~
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|招牌鮮雜果麻糬窩夫配雪糕 (+$50)
|鮮雜果吉士忌廉泡夫配士多啤梨汁

窩夫真係世一‼️香脆又有蛋香 配雪糕食一冷一熱平衡得不錯 泡夫裏面有大量吉士醬 口感好rich 甜度偏高 賣相好吸引
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-04
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 法式洋蔥湯
  • 招牌水果茶
Level4
1K
0
2024-08-17 2922 views
又要找表妹來幫忙辦活動, 相約晚飯傾談細節! 中環夜境, 浪漫又優雅的環境最適合不過! 簡單來個晚市套餐, 由頭盤至甜點一應俱全!頭盤: 龍蝦水煮蛋牛角包伴牛油果醬及巴馬臣芝士 ~ 牛角包鬆脆, 配上軟滑牛油果醬, 龍蝦肉, 再加水煮蛋, 層次極豐富! 加上芝士咸香, 更添滋味! 燒香草鮮魷、糖漬檸檬 ~ 軟硬適中有鮮味, 加上羊奶芝士碎增添軟滑口感! 因味道相對濃郁, 伴以糖漬檸檬是另一番風味! 法式洋蔥湯 ~ 這洋蔥湯超級不錯! 湯頭濃郁兼香氣有層次,加上酥脆麵包承載著金黃色誘人起司, 讚!主菜: 焗蜜糖鰆魚、鮮芒芝麻醬薯蓉、炒蔬菜絲 ~ 即日本馬鮫魚! 脂肪豐厚, 肉質結實而肥美, 完全沒腥味! 經炙烤後, 魚皮變香脆, 配上雜錦蔬菜絲, 色彩及味道也出奇的搭配! 燒紐西蘭羊柳、香草甘筍仔、甜甘筍蓉 ~ 肉質超嫩滑, 味道細膩,柔軟多汁, 有著羊獨有的羶味! 甜品: 鮮雜果吉士忌廉泡芙配士多啤梨汁 ~ 外脆內軟! 滿滿的鮮果, 配上幼滑吉士忌廉, 又清新又甜美! 
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又要找表妹來幫忙辦活動, 相約晚飯傾談細節! 中環夜境, 浪漫又優雅的環境最適合不過! 
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簡單來個晚市套餐, 由頭盤至甜點一應俱全!
頭盤: 
龍蝦水煮蛋牛角包伴牛油果醬及巴馬臣芝士 ~ 牛角包鬆脆, 配上軟滑牛油果醬, 龍蝦肉, 再加水煮蛋, 層次極豐富! 加上芝士咸香, 更添滋味! 
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燒香草鮮魷、糖漬檸檬 ~ 軟硬適中有鮮味, 加上羊奶芝士碎增添軟滑口感! 因味道相對濃郁, 伴以糖漬檸檬是另一番風味! 
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法式洋蔥湯 ~ 這洋蔥湯超級不錯! 湯頭濃郁兼香氣有層次,加上酥脆麵包承載著金黃色誘人起司, 讚!
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主菜: 
焗蜜糖鰆魚、鮮芒芝麻醬薯蓉、炒蔬菜絲 ~ 即日本馬鮫魚! 脂肪豐厚, 肉質結實而肥美, 完全沒腥味! 經炙烤後, 魚皮變香脆, 配上雜錦蔬菜絲, 色彩及味道也出奇的搭配! 
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燒紐西蘭羊柳、香草甘筍仔、甜甘筍蓉 ~ 肉質超嫩滑, 味道細膩,柔軟多汁, 有著羊獨有的羶味! 
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甜品: 鮮雜果吉士忌廉泡芙配士多啤梨汁 ~ 外脆內軟! 滿滿的鮮果, 配上幼滑吉士忌廉, 又清新又甜美! 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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臨近聖誕,想有氣氛、浪漫地食個dinner,同朋友揀左黎Espuma🌲近住蘭桂坊個頭,喺好大間嘅翠華對面,威靈頓廣場M88嘅17樓。佢位處比較高,又180度落地大玻璃,所以好開揚、好有格調,可以一路睇住中環夜景。佢主要都係方枱,撐枱腳浪漫❣️所以如果一大班人,都可以好容易可以拼埋一個長枱去坐,試過公司請食飯,過嚟食好正架!就到聖誕,而家餐廳有曬聖誕裝飾,好有浪漫聖誕氣氛🌲🎅Set dinner $388🔸️Starter有冷盤熱盤選擇,我哋選擇咗各一。🔹️冷盤:泰式虎蝦茄子沙律有兩大隻虎蝦兩個人share啱啱好沙律用泰式酸辣醬汁🔹️熱盤:大閘蟹粉丹麥多士蟹粉好多😍下面嘅丹麥多士炸得好香脆,好有牛油味,佢隔離嘅沙律係西式沙律,個沙律汁超好食❣️Soup🔸️日本南瓜湯日本南瓜、南瓜雞髀菇卷、南瓜汁佢用日本南瓜,特別香甜😋鍾意佢個稀杰度啱啱好,中間仲有一舊,將一個片得好薄嘅雞髀菇捲起入面一嚿好有咬口嘅日本南瓜,仲有綠色菜汁點綴,簡單一個湯都feel到佢嘅誠意👍主菜 🔸️鮮雞肉湯燉煮西班牙黑毛豬及栗子比較特別嘅一個dish❣️推介呢個!!椰菜入面包住一層層嘅黑毛豬,好好好好味!🔸️烤胡椒檸香法國春雞春雞跟住gr
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臨近聖誕,
想有氣氛、浪漫地食個dinner,
同朋友揀左黎Espuma🌲
近住蘭桂坊個頭,
喺好大間嘅翠華對面,
威靈頓廣場M88嘅17樓。
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佢位處比較高,
又180度落地大玻璃,
所以好開揚、好有格調,
可以一路睇住中環夜景。
佢主要都係方枱,撐枱腳浪漫❣️
所以如果一大班人,
都可以好容易可以拼埋一個長枱去坐,
試過公司請食飯,過嚟食好正架!
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就到聖誕,
而家餐廳有曬聖誕裝飾,
好有浪漫聖誕氣氛🌲🎅
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Set dinner $388
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🔸️Starter
有冷盤熱盤選擇,我哋選擇咗各一。
🔹️冷盤:泰式虎蝦茄子沙律
有兩大隻虎蝦
兩個人share啱啱好
沙律用泰式酸辣醬汁
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🔹️熱盤:大閘蟹粉丹麥多士
蟹粉好多😍
下面嘅丹麥多士炸得好香脆,
好有牛油味,
佢隔離嘅沙律係西式沙律,
個沙律汁超好食❣️
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Soup
🔸️日本南瓜湯
日本南瓜、南瓜雞髀菇卷、南瓜汁
佢用日本南瓜,特別香甜😋
鍾意佢個稀杰度啱啱好,
中間仲有一舊,
將一個片得好薄嘅雞髀菇捲起入面一嚿好有咬口嘅日本南瓜,
仲有綠色菜汁點綴,
簡單一個湯都feel到佢嘅誠意👍
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主菜
🔸️鮮雞肉湯燉煮西班牙黑毛豬及栗子
比較特別嘅一個dish❣️
推介呢個!!
椰菜入面包住一層層嘅黑毛豬,
好好好好味!
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🔸️烤胡椒檸香法國春雞
春雞跟住gravy sauce,
仲有啲粗薯條
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最後仲有甜品
🍫🍰Special chocolate cake
特色朱古力蛋糕
幾重嘅朱古力享受!
上面嗰粒朱古力mousse波波好好味🥰
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聖誕節快樂✨️🎅🌲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
328
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3 day(s) ago 0 views
西班牙餐廳Espuma而家推出左$388set 份量同款式都好豐富又有創意😍裝修唔止型格,仲有靚景睇,成個feel好正!日本南瓜湯又香又甜,入面仲有個特製雞脾菇卷南瓜肉,味道層次好豐富。最抵讚係佢嗰個酥皮焗澳洲翡翠鮑魚配海鮮蛋黃醬,個酥皮好香脆到,入面嘅鮑魚新鮮又滑,配埋個海鮮蛋黃醬,啲味道夾得好perfect!👍大閘蟹粉丹麥多士都係一絕,將中西嘢食夾埋一齊,個多士酥脆,蟹粉又香又濃🤩西班牙黑毛豬配栗子,用雞湯煮過,有啲似日本嘅椰菜豚肉卷咁😂,上面加咗片血腸糕,黑毛豬肉好嫩滑,個湯又香又甜,啲栗子仲令到個湯更香甜🤩朋友生日就緊係要甜品靚靚字!鮮果麻薯窩夫配雪糕,外脆內軟,配埋新鮮生果同雪糕,甜度啱啱好~
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西班牙餐廳Espuma而家推出左$388set 份量同款式都好豐富又有創意😍
裝修唔止型格,仲有靚景睇,成個feel好正!
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日本南瓜湯又香又甜,入面仲有個特製雞脾菇卷南瓜肉,味道層次好豐富。
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最抵讚係佢嗰個酥皮焗澳洲翡翠鮑魚配海鮮蛋黃醬,個酥皮好香脆到,入面嘅鮑魚新鮮又滑,配埋個海鮮蛋黃醬,啲味道夾得好perfect!👍
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大閘蟹粉丹麥多士都係一絕,將中西嘢食夾埋一齊,個多士酥脆,蟹粉又香又濃🤩
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西班牙黑毛豬配栗子,用雞湯煮過,有啲似日本嘅椰菜豚肉卷咁😂,上面加咗片血腸糕,黑毛豬肉好嫩滑,個湯又香又甜,啲栗子仲令到個湯更香甜🤩
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朋友生日就緊係要甜品靚靚字!鮮果麻薯窩夫配雪糕,外脆內軟,配埋新鮮生果同雪糕,甜度啱啱好~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
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Dine In
Level4
330
0
2024-12-11 0 views
西班牙菜就食得多,依間新派菜式,的確另人眼前一亮,而且廚師巧手,心思細作,食物精緻美味。餐廳環境優雅有情調,場內燈光柔和,享用美食之餘,仲可欣賞窗外美景,不錯的約會好地方。Set Menu for one $388 x 2頭盤:泰式虎蝦茄子沙律虎蝦爽口彈牙,沙律菜加上泰式醬汁,酸甜開胃。頭盤:酥皮焗澳洲翡翠鮑魚伴海鮮蛋黃醬鮑魚彈牙,外層酥皮好香,伴有沙律菜。湯:日本南瓜湯,南瓜雞脾菇卷,南瓜汁湯底香甜順滑,中間放了卷物,一片片的雞脾菇捲住南瓜蓉,南瓜味更濃郁,飲湯好有層次感,好有心思,讚。湯:龍蝦濃湯 +$20咸鮮龍蝦湯味我至愛,湯裡仲有龍蝦肉好足料,啖啖滋味。主菜:炭燒南非和牛牛扒 +$60牛扒七成熟,肉質軟嫩色澤紅潤有肉汁,味道唔錯。伴有薯蓉夾雜薯粒,口感有層次。主菜:鮮雞肉湯燉煮西斑牙黑毛豬及栗子感覺幾中式,以椰菜包住黑毛豬扒,以鮮雞湯清燉,幾特別又好味。豬扒軟嫩甜美。加上一塊血腸,口感細膩,香料濃郁,提升風味。甜品:特色朱古力蛋糕蛋糕造型精緻,連味道都咁好。朱古力味濃郁,口感鬆軟,甜度適中,餅底係硬朱古力,豐富了口感,甜品如此出色,為今晚劃上完美的句號。附加:海鮮拼盤 (鮑魚,
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西班牙菜就食得多,依間新派菜式,的確另人眼前一亮,而且廚師巧手,心思細作,食物精緻美味。
龍蝦濃湯
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餐廳環境優雅有情調,場內燈光柔和,享用美食之餘,仲可欣賞窗外美景,不錯的約會好地方。
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日本南瓜湯,南瓜雞脾菇卷,南瓜汁
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泰式虎蝦茄子沙律
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Set Menu for one $388 x 2
頭盤:泰式虎蝦茄子沙律
虎蝦爽口彈牙,沙律菜加上泰式醬汁,酸甜開胃。
海鮮拼盤 (鮑魚,翡翠螺,帶子,青口)
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頭盤:酥皮焗澳洲翡翠鮑魚伴海鮮蛋黃醬
鮑魚彈牙,外層酥皮好香,伴有沙律菜。
炭燒南非和牛牛扒
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湯:日本南瓜湯,南瓜雞脾菇卷,南瓜汁
湯底香甜順滑,中間放了卷物,一片片的雞脾菇捲住南瓜蓉,南瓜味更濃郁,飲湯好有層次感,好有心思,讚。
特色朱古力蛋糕
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湯:龍蝦濃湯 +$20
咸鮮龍蝦湯味我至愛,湯裡仲有龍蝦肉好足料,啖啖滋味。
炭燒南非和牛牛扒
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主菜:炭燒南非和牛牛扒 +$60
牛扒七成熟,肉質軟嫩色澤紅潤有肉汁,味道唔錯。伴有薯蓉夾雜薯粒,口感有層次。
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鮮雞肉湯燉煮西斑牙黑毛豬及栗子
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主菜:鮮雞肉湯燉煮西斑牙黑毛豬及栗子
感覺幾中式,以椰菜包住黑毛豬扒,以鮮雞湯清燉,幾特別又好味。豬扒軟嫩甜美。加上一塊血腸,口感細膩,香料濃郁,提升風味。
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甜品:特色朱古力蛋糕
蛋糕造型精緻,連味道都咁好。朱古力味濃郁,口感鬆軟,甜度適中,餅底係硬朱古力,豐富了口感,甜品如此出色,為今晚劃上完美的句號。
炭燒南非和牛牛扒
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附加:海鮮拼盤 (鮑魚,翡翠螺,帶子,青口) +$69
海鮮凍食,新鮮彈牙,沾上雞尾酒醬最好味。
酥皮焗澳洲翡翠鮑魚伴海鮮蛋黃醬
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-05
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
龍蝦濃湯
日本南瓜湯,南瓜雞脾菇卷,南瓜汁
泰式虎蝦茄子沙律
海鮮拼盤 (鮑魚,翡翠螺,帶子,青口)
炭燒南非和牛牛扒
特色朱古力蛋糕
炭燒南非和牛牛扒
鮮雞肉湯燉煮西斑牙黑毛豬及栗子
炭燒南非和牛牛扒
酥皮焗澳洲翡翠鮑魚伴海鮮蛋黃醬
  • 日本南瓜湯
  • 南瓜雞脾菇卷
  • 南瓜汁
  • 海鮮拼盤 (鮑魚
  • 翡翠螺
  • 帶子
  • 青口)
  • 日本南瓜湯南瓜雞脾菇卷南瓜汁
Level4
336
0
2024-12-11 0 views
今晚到位於中環 M88 的 Espuma餐廳吃晚餐,甫一內進,一排大型的落地玻璃映入眼簾,可看到中環絕美的夜景,非常有格調。餐廳陳設佈置充滿歐洲風味,配着悠揚的英文歌曲,給人一種很relax的感覺。二人晚餐頭盤大閘蟹粉丹麥多士外面鬆脆,裏面嫩滑。蟹肉十分香濃,多士非常鬆脆,切下去卜卜脆的,蘸上特別的醬汁,咬下去蟹香四溢。酥皮焗澳洲翡翠鮑魚伴海鮮蛋黃醬酥皮厚薄適中,不會太油膩,鮑魚外層酥脆,內裡則鮮嫩多汁,搭配海鮮蛋黃醬,令整道菜味道更加豐富。Soup 湯日本南瓜湯,南瓜雞脾菇卷,南瓜汁南瓜湯口感絲滑,南瓜的自然甜味與雞脾菇的香氣完美融合,南瓜雞脾菇卷很有層次,蘸着湯吃更加好味。Main 主菜鮮雞肉湯燉煮西班牙黑毛豬及栗子以卷心菜包着的黑毛豬肉質軟嫩,栗子的甜味與肉味相輔相成。湯頭非常清澈且清甜。炭燒南非和牛牛針扒肉質鮮嫩多汁,咬下去時滿口肉香,令人回味無窮。薯蓉也很Creamy,配菜亦十分好吃。Dessert 甜品特色朱古力蛋糕賣相一流!蛋糕很鬆軟,上面配上軟滑的忌廉,最好吃的是底層的朱古力,讓人忍不住想多吃幾口,甜而不膩,恰到好處。這餐廳讓人在享受美食的同時,也能欣賞到中環的璀璨夜景
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今晚到位於中環 M88 的 Espuma餐廳吃晚餐,甫一內進,一排大型的落地玻璃映入眼簾,可看到中環絕美的夜景,非常有格調。餐廳陳設佈置充滿歐洲風味,配着悠揚的英文歌曲,給人一種很relax的感覺。
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二人晚餐
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頭盤
大閘蟹粉丹麥多士
外面鬆脆,裏面嫩滑。蟹肉十分香濃,多士非常鬆脆,切下去卜卜脆的,蘸上特別的醬汁,咬下去蟹香四溢。

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酥皮焗澳洲翡翠鮑魚伴海鮮蛋黃醬
酥皮厚薄適中,不會太油膩,鮑魚外層酥脆,內裡則鮮嫩多汁,搭配海鮮蛋黃醬,令整道菜味道更加豐富。

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Soup 湯
日本南瓜湯,南瓜雞脾菇卷,南瓜汁
南瓜湯口感絲滑,南瓜的自然甜味與雞脾菇的香氣完美融合,南瓜雞脾菇卷很有層次,蘸着湯吃更加好味。

Main 主菜
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鮮雞肉湯燉煮西班牙黑毛豬及栗子
以卷心菜包着的黑毛豬肉質軟嫩,栗子的甜味與肉味相輔相成。湯頭非常清澈且清甜。

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炭燒南非和牛牛針扒
肉質鮮嫩多汁,咬下去時滿口肉香,令人回味無窮。薯蓉也很Creamy,配菜亦十分好吃。

Dessert 甜品
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特色朱古力蛋糕
賣相一流!蛋糕很鬆軟,上面配上軟滑的忌廉,最好吃的是底層的朱古力,讓人忍不住想多吃幾口,甜而不膩,恰到好處。

這餐廳讓人在享受美食的同時,也能欣賞到中環的璀璨夜景。我們可以一邊吃晚飯一邊睇中環夜景。食物方面,餐廳主打融匯亞洲,新派西班牙和歐洲嘅Fusion料理,Tapas、海鮮飯和甜品一應俱全,擺碟亦非常精緻。下次來可以試吓另一些款式。
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2024-12-11 0 views
約咗中學同學dinner🫶勁耐冇見搵咗間位於中環既西班牙餐廳有一大塊大玻璃,可以飽覽香港夜景,景觀開揚,有種居高臨下嘅感覺。SET MENU FOR ONE HK$388StarterCold - Thai Style Tiger Prawn & Egglant Salad泰式虎蝦茄子沙律虎蝦口感爽彈,都幾大隻。伴碟既沙律菜酸酸甜甜,越食越開胃。Hot - Hairy Crab Meat Paste Brioche Toast大閘蟹粉丹麥多士呢個配搭幾得意!中西合璧!丹麥多士酥脆內軟配搭鮮味十足既大閘蟹粉,口感層次豐富。SoupPumpkin Soup, Pumpkin Roulade with King Oyster Mushroom, Pumpkin Gel日本南瓜湯,南瓜雞髀菇卷,南瓜汁南瓜湯香甜濃郁,以日本南瓜烹煮,令口感更加順滑。另外,南瓜雞髀菇卷相當有驚喜!以雞髀菇捲住南瓜,口感滑嫩清香又帶點軟腍,好特別!MainPosted French Yellow Spring Chicken with Lime, Coriander & Black Pepper🐔烤胡椒檸香法國春雞
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約咗中學同學dinner🫶勁耐冇見
搵咗間位於中環既西班牙餐廳
有一大塊大玻璃,可以飽覽香港夜景,景觀開揚,有種居高臨下嘅感覺。

SET MENU FOR ONE HK$388

Starter
Cold - Thai Style Tiger Prawn & Egglant Salad
泰式虎蝦茄子沙律
虎蝦口感爽彈,都幾大隻。伴碟既沙律菜酸酸甜甜,越食越開胃。

Hot - Hairy Crab Meat Paste Brioche Toast
大閘蟹粉丹麥多士
呢個配搭幾得意!中西合璧!丹麥多士酥脆內軟配搭鮮味十足既大閘蟹粉,口感層次豐富。

Soup
Pumpkin Soup, Pumpkin Roulade with King Oyster Mushroom, Pumpkin Gel
日本南瓜湯,南瓜雞髀菇卷,南瓜汁
南瓜湯香甜濃郁,以日本南瓜烹煮,令口感更加順滑。另外,南瓜雞髀菇卷相當有驚喜!以雞髀菇捲住南瓜,口感滑嫩清香又帶點軟腍,好特別!

Main
Posted French Yellow Spring Chicken with Lime, Coriander & Black Pepper
🐔烤胡椒檸香法國春雞
春雞肉質鮮嫩,保持肉汁,淡淡胡椒、檸檬香氣,味道又唔會蓋過肉質本身既鮮味。

Cabbage Stuffed with lberico Pork and Chestnuts Stweed with Chicken Broth
鮮雞肉湯燉煮西班牙黑毛豬及栗子
呢道菜式好有心思!以椰菜包住西班牙黑毛豬,肉味豐腴,肉質保持軟嫩。栗子粉糯香甜。黑色果塊係血腸,第一次食🙈,冇腥味,味道都唔錯架!

Dessert
Special Chocolate Cake
特色朱古力蛋糕🍫
朱古力蛋糕口感鬆軟幼滑,唔會太甜。
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383
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位於中環的西班牙菜西餐廳。甫踏入餐廳,一大片的落地大玻璃,環境份外開揚,中環鬧巿的高空夜景就映入眼簾,甚有格調。而且以這個地段,餐牌上的價錢也不算貴,加上整體的用餐氣氛,很適合朋友聚會或情侶拍拖呢。⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆✿ 4-ᴄᴏᴜʀꜱᴇ ꜱᴇᴛ ᴅɪɴɴᴇʀ $388⧐ ꜱᴛᴀʀᴛᴇʀ: 大閘蟹粉丹麥多士很有創意的頭盤。酥脆的丹麥多士舖滿了大閘蟹肉及蟹粉,入口鮮香鬆脆。.⧐ ꜱᴏᴜᴘ: 龍蝦湯 +$20濃郁香氣的龍蝦湯,口感綿密順滑。.⧐ ᴍᴀɪɴ: 鮮雞肉湯燉煮西班牙黑毛豬及栗子上菜時我還以為上錯了。驟看之下,這道菜式很中菜ꜰᴇᴇʟ.用生菜包著已切碎的黑毛豬肉並用雞湯盛著,湯底很清甜,豬肉軟嫩,搭配雞肉湯及栗子一併吃用,口感豐富,很有特色呢。.⧐ ᴅᴇꜱꜱᴇʀᴛ: 特色朱古力蛋糕跟餐甜品的朱古力蛋糕也不馬虎,味道香甜不膩,海綿蛋糕部份軟綿濕潤,朱古力香氣突出。..✿ ꜱᴇᴀꜰᴏᴏᴅ ᴘʟᴀᴛᴛᴇʀ $68惠顧ꜱᴇᴛ ᴅɪɴɴᴇʀ可用優惠價加點這份海鮮拼盤,才69元就有鮑魚、翡翠螺、青口及帶子。雖然份量不多,但喜歡吃凍海鮮的也不妨加點一份來過過口癮。.✿
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位於中環的西班牙菜西餐廳。
甫踏入餐廳,一大片的落地大玻璃,環境份外開揚,
中環鬧巿的高空夜景就映入眼簾,甚有格調。
而且以這個地段,餐牌上的價錢也不算貴,
加上整體的用餐氣氛,
很適合朋友聚會或情侶拍拖呢。
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⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆


✿ 4-ᴄᴏᴜʀꜱᴇ ꜱᴇᴛ ᴅɪɴɴᴇʀ $388
⧐ ꜱᴛᴀʀᴛᴇʀ: 大閘蟹粉丹麥多士
很有創意的頭盤。
酥脆的丹麥多士舖滿了大閘蟹肉及蟹粉,入口鮮香鬆脆。
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⧐ ꜱᴏᴜᴘ: 龍蝦湯 +$20
濃郁香氣的龍蝦湯,口感綿密順滑。
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⧐ ᴍᴀɪɴ: 鮮雞肉湯燉煮西班牙黑毛豬及栗子
上菜時我還以為上錯了。
驟看之下,這道菜式很中菜ꜰᴇᴇʟ.
用生菜包著已切碎的黑毛豬肉並用雞湯盛著,湯底很清甜,豬肉軟嫩,搭配雞肉湯及栗子一併吃用,口感豐富,很有特色呢。
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⧐ ᴅᴇꜱꜱᴇʀᴛ: 特色朱古力蛋糕
跟餐甜品的朱古力蛋糕也不馬虎,味道香甜不膩,海綿蛋糕部份軟綿濕潤,朱古力香氣突出。
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✿ ꜱᴇᴀꜰᴏᴏᴅ ᴘʟᴀᴛᴛᴇʀ $68
惠顧ꜱᴇᴛ ᴅɪɴɴᴇʀ可用優惠價加點這份海鮮拼盤,
才69元就有鮑魚、翡翠螺、青口及帶子。
雖然份量不多,但喜歡吃凍海鮮的也不妨加點一份來過過口癮。
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✿ ꜱᴀʟᴛᴇᴅ ᴇɢɢ ᴛɪɢᴇʀ ᴘʀᴀᴡɴ ᴄʀᴇᴀᴍ ꜱᴘᴀɢʜᴇᴛᴛɪ $149
鹹蛋香氣突出,加上忌廉的份量很多,
入口奶滑綿密又鹹香,
是我很喜歡的ᴄʀᴇᴀᴍʏ質感。
虎蝦雖不算大隻,但爽甜不霉,整體很出色。
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✿ ᴅʀɪɴᴋ: ꜱɪɴɢʀɪᴀ ʀᴇᴅ $98
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$400
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2024-12-07 0 views
今日去完大館睇展覽之後走咗去蘭桂坊附近食嘢,今天來到Espuma,這間隱藏在中環的美食天堂,有驚喜!✨🌟大閘蟹粉丹麥多士外酥內嫩,每一口都係蟹肉的鮮甜,過當時入口鬆脆,10分香口惹味,食完想encore。🌟酥皮焗澳洲翡翠鮑魚伴海鮮蛋黃醬酥皮包裹住鮑魚,切開見到原隻一片片鮑魚,配滑嫩的蛋黃醬,口感爆棚,10分好食🥢✨🌟南瓜湯濃郁香氣撲,絲滑的口感,開胃🎃🥣🌟蝦膠銀鱈魚釀紅甜椒配芫茜鮮茄汁擺盤精美,菜色彩繽紛,鮮美的海味與微酸的茄汁,創新又好味🌟 鮮雞肉湯燉煮西班牙黑毛豬及栗子多重口感,一次過品嚐同肉質的滋味,fusion菜嚟過十分之好食。🌟特色朱古力蛋糕和招牌鮮雜果麻糬窩夫配雪糕甜點控朱古力蛋糕濃郁卻不膩,麻糬窩夫的口感更是讓人回味無窮!必試!Espuma的每一道菜都充滿創意與驚喜,絕對值得一試!強烈推薦,讓我們一起來享受❤️
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今日去完大館睇展覽之後走咗去蘭桂坊附近食嘢,今天來到Espuma,這間隱藏在中環的美食天堂,有驚喜!✨
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🌟大閘蟹粉丹麥多士
外酥內嫩,每一口都係蟹肉的鮮甜,過當時入口鬆脆,10分香口惹味,食完想encore。
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🌟酥皮焗澳洲翡翠鮑魚伴海鮮蛋黃醬
酥皮包裹住鮑魚,切開見到原隻一片片鮑魚,配滑嫩的蛋黃醬,口感爆棚,10分好食🥢✨
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🌟南瓜湯
濃郁香氣撲,絲滑的口感,開胃🎃🥣
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🌟蝦膠銀鱈魚釀紅甜椒配芫茜鮮茄汁
擺盤精美,菜色彩繽紛,鮮美的海味與微酸的茄汁,創新又好味
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🌟 鮮雞肉湯燉煮西班牙黑毛豬及栗子
多重口感,一次過品嚐同肉質的滋味,fusion菜嚟過十分之好食。
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🌟特色朱古力蛋糕和招牌鮮雜果麻糬窩夫配雪糕
甜點控
朱古力蛋糕濃郁卻不膩,麻糬窩夫的口感更是讓人回味無窮!必試!
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Espuma的每一道菜都充滿創意與驚喜,絕對值得一試!強烈推薦,讓我們一起來享受❤️
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DETAILED RATING
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Recommended Dishes
  • 大閘蟹粉丹麥多士
  • 蝦膠銀鱈魚釀紅甜椒配芫茜鮮茄汁
  • 甜品
Level4
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2024-12-03 136 views
/平日落蘭桂芳都係飲杯野,飲野之前緊係要同朋友食少少野打下底,再黎港女talk 啦🤣依間西餐廳整體質素好唔錯👍🏽可以再戰🫶.🐙慢煮加利西亞風味八爪魚伴芥末薯蓉$139我超鐘意食八爪魚🐙,但同時都怕煮到好老同韌😳依到慢煮煮到岩岩好☺️配埋超滑既薯蓉😆簡單既調味已經好好食😋.🍯蜜糖烤雞薄餅 $139依到既pizza 既餅底全部都好薄‼️蜜糖超足😆每一塊既pizza 都食到雞肉🍗同埋蕃茄🍅菠蘿🍍,食落去唔人話好乾,成個配搭做得好好👍🏽.🐽炭燒加拿大天然豬鞍 $269豬鞍煮到岩岩好🤭切出黎仲係粉嫩嫩既顏色🌈肉味香濃✨近骨位仲帶有少少脂肪,不錯.🍦日式抹茶麻糬窩夫伴抹茶忌廉配雪糕 $129窩夫🧇中間夾住左麻糬,因為有麻糬關係,食落去帶有少少痴口🤭依個甜品仲配左唔同種類既生日:有士多啤梨🍓蜜瓜🍈估唔到仲配上粟子蓉🤓超多配料,包住你一啖窩夫都一定會有配料🤭
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平日落蘭桂芳都係飲杯野,飲野之前緊係要同朋友食少少野打下底,再黎港女talk 啦🤣依間西餐廳整體質素好唔錯👍🏽可以再戰🫶
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🐙慢煮加利西亞風味八爪魚伴芥末薯蓉$139
我超鐘意食八爪魚🐙,但同時都怕煮到好老同韌😳依到慢煮煮到岩岩好☺️配埋超滑既薯蓉😆簡單既調味已經好好食😋
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🍯蜜糖烤雞薄餅 $139
依到既pizza 既餅底全部都好薄‼️蜜糖超足😆每一塊既pizza 都食到雞肉🍗同埋蕃茄🍅菠蘿🍍,食落去唔人話好乾,成個配搭做得好好👍🏽
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🐽炭燒加拿大天然豬鞍 $269
豬鞍煮到岩岩好🤭切出黎仲係粉嫩嫩既顏色🌈肉味香濃✨近骨位仲帶有少少脂肪,不錯
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🍦日式抹茶麻糬窩夫伴抹茶忌廉配雪糕 $129
窩夫🧇中間夾住左麻糬,因為有麻糬關係,食落去帶有少少痴口🤭依個甜品仲配左唔同種類既生日:有士多啤梨🍓蜜瓜🍈估唔到仲配上粟子蓉🤓超多配料,包住你一啖窩夫都一定會有配料🤭
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2024-11-25 167 views
🍱餐廳:Espuma🏫地址中環威靈頓街2-8號威靈頓廣場M8817樓之前成日嚟威靈頓廣場吃川菜,搭𨋢見到有呢間西班牙餐廳,成日都話想嚟試吓,前幾晚終於嚟咗啦,品嚐西班牙菜,很有特色🤗~蒜片炒虎蝦伴辣味香草🦐✨蒜香濃郁,與鮮嫩的虎蝦搭配得天衣無縫,再加上香草和辣味的點綴,蝦肉爽口兼鮮嫩多汁,口感豐富,真的色香味俱全,絕對值得一試🍤🧄🌿😋~焗蠔(鮮海膽奶油伴芝士脆片)有四隻肥美嫩口嘅蠔,用海膽奶油去焗很有特色,每隻蠔上面也有一塊芝士脆片,賣相更美,也能增加食慾🦪🧀~慢煮6小時的牛肋肉龍蝦蛋湯麵牛肋肉經過長時間的慢煮,即經過低溫長時間的烹調技法,能保持原汁原味和豐富的口感,肉質鮮嫩多汁,入口即化👍湯頭以龍蝦熬煮,濃郁鮮美,香氣四溢😬寬麵條吸滿了湯汁,搭配上溏心蛋和蔬菜,口感層次豐富,正🍜🦞🥩😋~鮮雜果麻糬窩夫配雪糕賣相靚,麻薯混入窩夫裏面,脆得嚟又好煙韌,係我食過最好味嘅窩夫❤️熱辣辣的窩夫配上雪糕,一冷一熱,再加上新鮮的雜果,每一口都充滿了驚喜,絕對是甜品的好選擇🍓🧇🍨😋總括嚟講,呢度環境雅致,座位舒適,真係嘆世界❤️
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🍱餐廳:Espuma
🏫地址中環威靈頓街2-8號威靈頓廣場M8817樓

之前成日嚟威靈頓廣場吃川菜,搭𨋢見到有呢間西班牙餐廳,成日都話想嚟試吓,前幾晚終於嚟咗啦,品嚐西班牙菜,很有特色🤗

~蒜片炒虎蝦伴辣味香草🦐✨
蒜香濃郁,與鮮嫩的虎蝦搭配得天衣無縫,再加上香草和辣味的點綴,蝦肉爽口兼鮮嫩多汁,口感豐富,真的色香味俱全,絕對值得一試🍤🧄🌿😋
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~焗蠔(鮮海膽奶油伴芝士脆片)
有四隻肥美嫩口嘅蠔,用海膽奶油去焗很有特色,每隻蠔上面也有一塊芝士脆片,賣相更美,也能增加食慾🦪🧀
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~慢煮6小時的牛肋肉龍蝦蛋湯麵
牛肋肉經過長時間的慢煮,即經過低溫長時間的烹調技法,能保持原汁原味和豐富的口感,肉質鮮嫩多汁,入口即化👍湯頭以龍蝦熬煮,濃郁鮮美,香氣四溢😬寬麵條吸滿了湯汁,搭配上溏心蛋和蔬菜,口感層次豐富,正🍜🦞🥩😋
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~鮮雜果麻糬窩夫配雪糕
賣相靚,麻薯混入窩夫裏面,脆得嚟又好煙韌,係我食過最好味嘅窩夫❤️熱辣辣的窩夫配上雪糕,一冷一熱,再加上新鮮的雜果,每一口都充滿了驚喜,絕對是甜品的好選擇🍓🧇🍨😋
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總括嚟講,呢度環境雅致,座位舒適,真係嘆世界❤️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
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🦪焗蠔(鮮海膽奶油伴芝士脆片) 4隻蠔上鋪滿了豐富嘅海膽奶油和香脆芝士脆片,焗烤後嘅蠔肉保持鮮嫩多汁,搭配鮮美海膽奶油,開胃菜確實不錯🍝鹹蛋虎蝦忌廉意大利麵 鹹蛋充滿獨特風味,麵條煮得剛好,同濃郁嘅忌廉醬融合得非常好鹹蛋香氣恰到好處,不會過於搶戲,虎蝦鮮甜彈牙,食得好滋味🐷炭燒加拿大天然豬鞍 $269切開係好靚嘅粉嫩色,肉質鮮嫩經炭燒後,外皮金黃焦脆,內裡保留豐富肉汁每一口都食到鮮美與煙燻香氣,十分滿足配菜清新,平衡咗肉嘅油膩感🧇泰式奶茶味麻糬窩夫配雪糕$129上菜時好有氣勢,綿花糖造型特出,打卡一流📸窩夫即叫即製,外層香脆 內裡麻糬軟糯,口感豐富泰式奶茶味突出,配上Mövenpick嘅朱古力雪糕整個甜品性價比極高✨️
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🦪焗蠔(鮮海膽奶油伴芝士脆片) 4隻
蠔上鋪滿了豐富嘅海膽奶油和香脆芝士脆片,
焗烤後嘅蠔肉保持鮮嫩多汁,搭配鮮美海膽奶油,開胃菜確實不錯


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🍝鹹蛋虎蝦忌廉意大利麵
鹹蛋充滿獨特風味,麵條煮得剛好,同濃郁嘅忌廉醬融合得非常好
鹹蛋香氣恰到好處,不會過於搶戲,虎蝦鮮甜彈牙,食得好滋味


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🐷炭燒加拿大天然豬鞍 $269
切開係好靚嘅粉嫩色,肉質鮮嫩
經炭燒後,外皮金黃焦脆,內裡保留豐富肉汁
每一口都食到鮮美與煙燻香氣,十分滿足
配菜清新,平衡咗肉嘅油膩感


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🧇泰式奶茶味麻糬窩夫配雪糕$129
上菜時好有氣勢,綿花糖造型特出,打卡一流📸
窩夫即叫即製,外層香脆 內裡麻糬軟糯,口感豐富
泰式奶茶味突出,配上Mövenpick嘅朱古力雪糕
整個甜品性價比極高✨️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-15
Dining Method
Dine In
Type of Meal
Dinner