Felix

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嗰日大堂有活動 所以搬左去 Felix 食 ，搭完直升機再嘆靚景食下午茶好relax ，野食都吾錯，有朱古力，有酥餅，有鬆糕之類，再配埋tea pot 紅茶加奶，好寫意的一個下午！男朋友生日很滿意

有幸來到酒店的高層餐廳，享受精緻的晚餐。維港的夜景自然特別吸引人。其中的餐牌及擺設也有精緻的設計。先來的生切牛肉片很鮮嫩，肉質很軟。配上脆脆的松茸乾，口感很特別。而洋蔥幕斯更是美味，甜甜的，很易入口。之後來個慢煮豬肉，肉質當然嫩滑，肉味也香。配上香煎藍蝦，很香口。加上菠菜墊底，增添一份中菜的感覺。另一款肉食是燒牛面頰，味道很香，肉質同樣嫩滑。最後來一份澳洲羊肉，面層一份烘脆黑橄欖，增添一份香味。羊肉不會羶，肉質嫩，配合清甜的蘿蔔，口味配合得調和。之後的甜品是雪糕配柑橘，甜味及酸味一起配合，很刺激的味道。除了咖啡外，結尾還有小甜點，與咖啡是絶配，為當晚畫上完美的句號。

今日同老公預祝情人節，見有黃昏晚餐優惠，晚上六點至八點，時間剛剛好，價錢又超值，所以來一試。這段時間，餐廳比較少人，服務又好好！其中一個侍應不停問我們有沒有什麼需要，又問及食物的味道如何，又撩我先生傾計，態度非常專業！食物質素又有保證，最重要係靚景同好好招呼，紀念日絕對值得一試！今晚我地頭盤我揀左帶子，都好新鮮好味，主菜的牛柳亦夠林同多肉汁，份量亦適中，甜品就嫌略甜了少少，不過整體也非常滿意呢！🙏🏻

好姊妹生日一定要好好慶祝個境真係靚到不得了 望哂成個尖沙咀望出去嘅海港不過個人唔識欣賞張凳 ... 食物好高級 ~ 生豪2隻+$98hkd 咁高級地方泥講算平平平 *唯一慢熟雞肉餅 我又係吾識欣賞啊 ...

It was my first time dining at Felix and I chose to celebrate my birthday there.We requested to book a table next to the window but unfortunately they could not arrange that. Anyway, we could still enjoy the sea view. The environment is nice.We ordered the The Carbalicious Experience at Felix with wine pairing. Every dish contains crab from appetizer to dessert. The snow crab meat salad was served with the Veuve Clic Brut Yellow Label  Champagne. The crab salad tasted good but not very special.

第一次黎咁高檔既半島酒店食晚餐，因為係我地既週年紀念。預先訂左窗口位，但佢俾個位係有條柱擋著左，激死！其實半島28樓呢個景，係正正對著維港,IFC..如果睇煙花一定勁正！我地由於對食物英文名稱唔太熟既關係，就咁叫了一個set dinner,價值1288 per person..其實都預左⋯由於大鄉里出城既關係，唔知到原來叫水係要俾錢！一開始有個講廣東話既waiter問我要唔要水，我地話唔洗！第二次有個講英文既waitress 又走黎問，我地係雞同鴨講既情況下就要左，仲要埋單先知，一枝Evian 大水要成108蚊，加埋一都成120蚊，人生第一次飲咁貴既水！各位絲打要小心！overall 黎講，食物都算ok..嘗試好多西式花巧野，食到飽一飽～個景都可以接受，但唔會再黎食第二次～

星期六的晚上，老婆牛一的前一天因為正日需要讓給世伯百有，所以提前了一日慶祝。一向儉樸生活的我們是典型的打工奴隸，老婆很賢惠消費高一點的餐廳都敬而遠之，不過今天難得由我決定，就放肆一下吧！本來short list都集中在某幾間米芝蓮星級食肆，不過當中體驗並不如理想，或許因為太多客人查詢的關係，接線生禮貌中帶點不耐煩的口氣，已經令人感到相當不快，更遑論價格突破天際的餐牌了，結果還是傳統老字號的五星級酒店讓人感到安心：至少，他們會主動致電確認我的訂座。我不知道米芝蓮的食評員有沒有把對客人訂座的態度加入考慮，如果有，或者對客人愛理不理才是他們最喜歡的餐廳的設計很有意思，由踏進電梯一刻已經充滿驚喜，他們按照了我的要求替我安排了最合適的位置：一個景觀開揚而低調的角落，很好我們每人點了一客chefs menu，不過比起食物質素，我最欣賞的還是餐廳內的氣氛，沒有什麼高級食肆餐桌禮儀的壓迫感，柔和的燈光和音樂讓人很舒適放鬆，餐點適時替換不會感到被打擾，菜式份量不大但款色眾多，正好讓客人們一邊慢慢品嘗精緻的食物，一邊悠閒地享受舒適的環境真的，在這裏一坐下，時間就在笑笑談談間飛快流動，在快餐店，我們吃個飯一

My friend n I went to Felix last night for dinner. I had not been there for a while and my first impression when I arrived on 28/F was “oh this restaurant is looking tired”. The carpet at the lift lobby is probably due for a replacement. We were promptly escorted to a corner table by the window with a city view. Thank you. Tables were well spread out so we had great privacy but still were able to get prompt attention from the waiting staff. My second thought was “oh the chairs have no seat cushi

見有Early Bird晚餐供應，而且價錢貼地，便找了一天去試。六點半坐下，場內已經有唔少人。呢間都係我一直想試的其中一間餐廳，當然對酒店級的餐廳還是會有點期待。訂位時要求窗口位，也安排到，非常開心。看看餐牌很快便拍板。三道菜連飲品，訂價468，當然可以接受，餐牌也有其他菜式需要另外加錢，一杯餐酒也加88，任君選擇，我便加了兩隻生蠔。我嘅第一道菜係生蠔，生蠔唔好食，我覺得同我自己用30幾蚊買一隻嘅水準不相伯仲，唔好食嘅原因係在於以呢個級數嘅酒店唔應該提供呢一種品質嘅生蠔。呢個頭盤有啲失望，我覺得大家唔需要另外加錢去食。之後我食嘅係吞拿魚薄切，呢一味正正常常，不過不失冇太大嘅感覺。兒童款式嘅頭盤係鴨肉炸春卷，當佢切開嘅時候一粒粒既鴨肉跌晒出嚟，之後佢用塊生菜包住食，突然間覺得好似泰菜嘅鴨肉生菜包咁，就係爭個汁。之後個main course，我要左三文魚同伴要咗牛柳，我呢個三文魚煮得好嫩，的確有啲驚喜，湯汁亦都好食唔會太咸又唔會好杰，份量唔會好大我的確冇揀錯呢道菜。牛柳同伴就並唔係話煮得老，就係冇咁出色，仲要差過有一次我同佢一齊去嘅一間法國小店食嘅牛柳，可能係本身牛嘅品種或者部位嘅問題。因

I was there to celebrate my mum's birthday. However, I discovered that food quality has deteriorated. I suspect that the chef was changed since the food wasn't as good as before. Service leaves much room to be desired. For example, after serving steak, they did not offer mustard at all, not until we asked them. Even after we requested, they did not offer any choice of mustard. They simply put down French style mustard and assumed this is what we wanted. I have the following observations:- 1. For

"Butterfly" - 內容有魚子醬, 海膽，red tuna tartar 等，好靚"Breakfast" - 鴨肝加薯仔 cereal, 倒入薯仔湯，配上洋蔥果 jam煎鯛魚 (Snapper)慢煮小牛肉"BBQ" - A5 牛柳甜品非常吸引, 綠茶 Mousse 蛋糕，成個面具咁。

因為家人生日，特登訂枱在半島慶祝生日。訂了星期日傍晚六時，餐廳內大概有8成滿，但環境仍算安靜，非常舒適。酒店為我們安排了窗邊位置，可以看到維港的景色，由日頭坐到夜晚，非常美麗。我們分別點了一set early dinner menu 及一份以龍蝦為主題的menu。基本上所有菜式味道都好好，賣相一流，物有所值！其中一款甜品更用了龍蝦造形，好得意！訂位時已經講明early dinner 要8點交枱，不過可能因為其中一份dinner set 有5個course，侍應也沒有任何動作催逼我們交枱，讓我們可以從容不迫的完成整晚的晚餐。

Went to Felix as a special occasion celebration with family. They have an early diner menu which are very reasonably priced with fairly good choices. Their service, atmosphere is brilliant and one gets to see the day and night view of the harbour! Would definitely go again!

Awesome Early Dinner at ⭐️⭐️⭐️⭐️⭐️Peninsula Hotel.We were special requested the window seats to overlooking the beautiful harbour,enjoying our meal which had sunset.Service was great but the environment was no good,because there are some repairs on the outside wall,could not get the harbour view fully.The food was average,really disappointed that the dessert was so common taste,but the wine was really good which are Pen Pinot and CRAG. Merlot.👍🏻I will prefer wine to food,I hope that will have high qu

曾經曾經覺得去Felix係一件好型既事，其實最出名都係佢個toilet，居高臨下無敵靚景toilet，女廁係洗手盤側邊“望”到靚景only..但veevee望靚景就只係優待男仕喇。尋日終於去左Felix試左佢個Early Dinner 限時6：00-8：00 價錢的確優惠$468+10% 多得有 人誠意推介加book枱，長假期可以好好enjoy呢個靚景3 courses 晚餐，最後Starter揀左Scallops，Main 牛牛，甜品係Bean curd cheese mousse and Mango sauce honey icecream and berry pancake。 首先食西餐當然有麵包，對於我呢d麵包控，呢度既麵包同牛油真心覺得超好味，法式牛油+外脆内軟包，我好快就KO左兩個，到Scallops煎得幾香入面仲係Q軟，medium rare牛牛分別用上唔同部位既牛牛同煮法，一款係外脆，另一款我估係慢煮牛牛Q軟，最想講既係甜品部份，好似好多野夾埋一齊，bean curd cheese mousse + mango sauce 整到好似煎荷包蛋咁，賣相幾好但食落佢同panc