Video
Introduction
The restaurant specializes in charcoal grilled chicken and you can choose your flavor and side. There are two choices of sauce, Rosemary & herbs and Peri Peri marinade.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
*Last Order Time: 21:15
Last Seating Time: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Came for late lunch, ordered Fish & Chips & a steak, one soup as other half is not interested and a roast veg to share.Soup, was lukewarm when served, taste ok, no wow, a-okayRoast veg, served hotFish & Chips, freshly cooked. The only complain, would be great if batter is thinnerSteak - don't know where to start. It is so chewy, so chewy, like rubber
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今年聖誕節，知道黃埔天地黃埔號有聖誕燈飾裝置影，所以呢晚就專登黎打下卡食下野係附近行行下見到呢間Flames出左聖誕餐，就諗住試下聖誕套餐包咗一個starter, 一隻燒雞同TBone牛扒 份量好夠3-4人食 燒脆皮春雞配栗子蘋果金寶: 大廚精心炮製，春雞肉質鮮嫩，juicy! 配以栗子、蘑菇以及蘋果酥屑等鮮香蔬果點綴，幸福感UP! 煎帶子雅枝竹蓉藜麥沙律: 帶子鮮甜，表面煎至輕微焦香，配以藜麥沙律，口感層次豐富，美味又健康 烤草飼28安士澳洲安格斯帶骨肉眼牛扒配薯條及沙律: 呢舊牛扒份量好大！肉眼扒鮮嫩多汁，28安士份量豐富，最啱同朋友開心share!
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當晚大約八點入坐，當時大約八成滿，一入就有位坐。坐角落頭位，不過都好快落到餐。老公叫左燒春雞配薯條加甜品，我叫左crispy pork belly配沙律加避風塘雞翼。個薯條非常驚喜，好夠脆又唔油膩，好好食。其他野食都唔錯，燒春雞調味好又唔會太乾，豬腩皮真係燒得好脆，肉質又夠軟，雞翼個避風塘味調得好好，食得好滿足。唯獨係甜品細份左少少。之後食得好回味，就叫左支corona同杯mojito，mojito調得好好味道夠rich夠層次。成餐飯都好驚喜好滿足，一定有下次。*本人確認自行付費HKD475（港元四百七十五元正）作當日晚膳之用。*本人確認，當日晚膳概無使用任何優惠、試食優惠、獲提供任何用膳優惠或其他會影響本人對該餐廳的意見及印象的優惠，致使本人給予是次好評。*當晚進食前未知食品質素，故未有拍照留念。
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本人同朋友去餐廳進午餐時，有訂枱的，一入門口，一個識講廣東話戴眼鏡男職員態度十分差劣，沒有笑容，講嘢陰聲細氣，又無禮貌，掛住同同事傾計，沒有理會過入黎客人，入座時，見到有一張闊枱，問佢可唔可以坐，佢話唔比坐，坐低水又唔比，另外餐廳十分嘈吵，落單完全無人理會，上菜速度非常緩慢，食物我食完朋友都未有，同埋食物質素十分差，煙肉煎燶曬，麵包非常硬，飲品要吹幾次單先上，未見過西餐廳質素咁差，十分失望，下次唔會再黎！！
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星期六同屋企人晚反，而家做優惠，二人餐六折/menu八折。对比過後，選了全单八折抵好多。。我地八個人叫左2个pizza,2个10安士牛扒，沙律，炸雞，肉醬墨西哥脆片，1个意粉都不用$2000。。帶子沙律：正常炸雞：一般(唔试也不可惜)肉酱墨西哥脆片：好味。。酸酸地加超多拉斯芝士。。正牛扒：七成熟但偏熟，应试五成，但好香炭燒味，口感一流辣肉腸&另一有菠蘿pizza(忘了名)：正常
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