Fofo by el Willy (Closed)

Had previously heard about the good food about this place. So decided to have me and my friend's bday dinner there, the view and the decor is real nice. The Rooftop upstairs for chilling is also great. We had a set menu and the all the food was real good and we were too full because the paella portion was too big and we had a big party of 24. All the tapas we had were delicious highly recommend this place and they were patient with us choosing and changing the set menu. A real good dinner for th

I went there with my fiance, uncle and aunt for dinner. We were looking for a place that had good food, good ambiance and good service. We were happy to have hit the jackpot!Food:We ordered a variety of dishes, including:Iberico ham (36 months-old) with toasted bread with tomato - Delicious! At first we thought that the tomato on the bread would overpower the ham, but Chef Alex explained that in Barcelona, Iberico ham is eaten with toasted bread that has tomato on them. Good to know!Crispy suckl

set lunch 唔係太arm 心水亦唔係特別平所以a la carte la 脆皮乳豬全餐最正，皮脆肉很嫩just right聽講有人試過Ｄ乳豬唔得，唔知我好彩定佢唔好彩waiter 哥哥推介的garlic蝦就唔夠入味Chorizo Ｏmelet偏salty的，送酒無問題龍蝦反女唔係paella個種，濕Ｄ，有咬口，汁正catalan cream焦糖面大塊Ｄ仲好但奶都好滑ok la無sangria唔會滿足的 ，兩杯就更爽

I like this place a lot and had been there a few times... there were quite some comments that this place has bad service, I always feel their service needs improvement, but as far as the atmosphere and the tapas they are offering, I still keep going back.Now I am sorry to say that last week was the last time. I went with 5 friends, I actually suggested the place and brought my friends their. Eventually everyone didn't feel happy and I was kind of awkward.. Their service didn't seem to be good

環境好舒服，牆上燈上的豬仔企鵝仔好可愛。Beef cheek with banana and passion fruit crispy roll $88牛同洒好match，香蕉熱情果春卷甜甜的Crispy suckling pig with traditional spanish teyle potatoes $984件西班牙乳豬皮脆肉嫩，底既薯仔好好Iberico pork presa, refrito and piguillos $148黑毛豬醃得很入味但"鞋"ddSpanish omelets (Chorizo, potato and onion) $65西班牙奄列，腸仔薯仔奄烈夠香口，好正lobster juicy rice $170龍蝦飯好香，飯粒軟硬又適中，飯有濃郁的龍蝦味Catalan cream $60加泰隆尼亞忌廉奶凍少少甜少少黏口，正正正！Churros spanish crispy fried doughs with chocolate and vanilla ice-cream $70朱古力漿+炸脆脆可口

在上海住了一段日子，有幾家餐廳是我會經常去的，el Willy就是其中一家，由開業時的中規中矩吃到現在Willy 已經成為了上海第一名廚。當知道他要在香港開店，第一反應是，第二家店通常都沒有總店的好。抱著這個懷疑態度我終於在５月的一個中午到此一遊。甫一進門，做廣告的朋友嘩的一聲叫了出來，這地方裝修真的蠻不錯，最殺食是落地玻璃看到的風景，一邊是中環的商廈，另一邊是綠油油的山景。可是這卻增加了我的疑心，通常裝修很好的餐廳，食物水準都是...errrr...為了一試他們的真功夫，我決定棄套餐而選a la carte, 點了我在上海的飛佛，Crispy Suckling Pig, Scallop Ceviche, Saute prawns with garlic and chili, Chorizo Ｏmelet, 再點了上海沒有的 Beef Tartar 及Fideua (西班牙炒米粉）。Suckling Pig　做得跟上海的有過之而無不及，皮很脆，肉也很嫩。Scallop Ceviche　感覺跟上海的差不多，沒有太大的驚喜Saute prawns　是叫我喜出望外的一味，garlic 跟 c

I had invited around 16 people for a birthday party there. Two days before the party, I called them to confirm. They told me fine, but they don’t have a liquor licence yet, so no wine. I told them I would bring some wines and ordered a case of Bordeaux. The manager called me again to say they were going to charge me corkage ($250 per bottle). WHAT?! You don’t have a liquor licence and you are going to charge me corkage? Are you out of your mind? Who is the management here? It must be a first ti

第一次寫食評，希望跟別人分享一下。這餐廳主要是吃西班牙Tapas當天吃了有:1. 烤豬--- (signature dish)外皮不太脆，但肉質幼嫩，雖及M at the fringe，但以約$80來說，都ok2.鵝肝配帶子及紅菜頭多士$75---少許酸甜的紅菜頭醬配鵝肝，可減去油膩感，也有提味效果，女孩子一定喜愛3. 南瓜松露risotto$120---少許creamy，松露味不明顯，但南瓜味很香，如果你愛吃素，一定要order.4. 朱古力流心蛋糕配咖啡雪糕$80---: 失敗之作，沒有流朱古力的效果，我唸是over cooked，咖啡雪糕是自製的，十分奇怪，完全唔凍、唔甜，但會溶的雪糕！希望fofo改善一下。5.服務---- staff好nice，非一般其他fine dining 經常由尼泊爾或菲人做待應，由自己HK人做，感覺親切，尤其reception 的Ben，盡力給我枱(因當天fully booked) Thank you so much to him. ****I think most of girls like the food in Fofo! Men,too!

一年一度又是哈比生日的大日子! 之前精挑細選幾間餐廳讓他決定, 基於新鮮感和名人效應, 今年就吃西班牙菜慶生了。西班牙菜中出名的Tapas, 細細碟着實很適合兩個人來吃, 可以多點幾味share來吃。餐前小吃是蕃茄蓉法包伴橄欖, 只要法包焗得脆口, 沒有難吃的道理。之前我是很怕吃橄欖的, 但這裡的橄欖肉咸咸脆脆的, 又覺得幾OK。因為先前的午餐吃得太飽, 所以沒點太多, 只叫了一個湯, 兩個Tapas 和一個飯, 再加一枝有汽礦泉水。我們要的是龍蝦湯, 來的時候已分成兩份, 內裡都有蝦肉在內。質素是一般高級餐廳的水準, 不是不好, 但未夠impressive, 在香味方面差了一點點。其中一個Tapas是鵝肝夾帶子片, 份量十足, 以$75元的價錢來說相當抵食。上面是一層非常厚身的鵝肝, 下面墊有帶子和紅菜頭薄片, 最底層是法包。這個組合幾新奇, 紅菜頭酸酸甜甜的, 確實能減低油膩感, 不過就浪費了帶子, 因為混在一起吃完全吃不出有帶子的味道。到吃第二件時乾脆把帶子分開吃, 其實是挺鮮味的。另外一個Tapas是4件脆乳豬, 是signature dish來的 (最近好像流行吃suckli

So a few of my friends had our long overdue get-together dinner at Fofo as per my friend's suggestion. I consider myself a foodie but I've never heard of 'El Willy' (Chef Willy Trullas Moreno) until my friend told me his "El Willy" restaurant has been quite successful in Shanghai. Environment - I quite liked the clean and modern decor at Fofo. Seating felt a tiny bit cramped but it wasn't a major problem. They also had all these cute penguins all over the place (will explain why in a second). Se

公司同事生日食lunch, 選了這裡, 一進來已覺得裝修以白色為主, 簡潔高雅, 很舒服, 但我們一行只十人, 竟要分開兩張枱坐, 有點不便.set lunch 2 courses $158, 3 courses $188我叫鮮蝦什菌粉卷配龍蝦忌廉汁, 味道唔算好特別, 龍蝦忌廉汁味道淡淡的但食物新鮮主菜選西班牙辣腸薯仔奄烈, 味道不錯, 西班牙辣腸有點鹹, 但薯仔很好味, 扯平番同事的紅酒燴牛肉飯, 都說味道不差, 但他們竟形容像大家樂的出品...全餐最好食的, 一定是set以外點的脆皮乳豬, $98四件, 但好好味Desserts是自制雪芭, 吃了那麼多鹹味的, 食個清涼雪芭當然好, 但細杯了點...最後上了天台參觀, 天氣好時晚上上來吃飯環境一流.

I went for lunch with some friends and went wit the 2 course lunch. Started with a salad and then a fish maincourse. There were a few slices of fish, some were thicker and some were thinner. I nearly finished the dish and was about to start off with the last slice of fish when I realised that it was not thoroughly cooked and quite raw on the insideI called the waitress over (who happened to be the owner of the restaurant). A few minutes later, she came out with the same maincourse (serving it a

This place is very cute with funky decor. Nice casual environment to get together with friends. Try to reserve a window seat if possible but quite glarey on a sunny day. The food (contemporary spanish) was just ok which was a pity as everything looked so yummy. We had fisherman's soup, tomato paste on bread, mushroom rice, Tortilla, garden salad, popcorn scallop foie gras, and spicy prawn. Maybe the restuarant is still new so I think everything could use some tweaking, as in too salty too oily e

在香港找西班牙菜不容易，好而正宗的西班牙菜更難。朋友知我好西班牙菜，告訴我中環新開了一間很好吃的正宗的西班牙餐廳，特約去一試，我聽後很雀躍，掉下手頭工作，連忙上環一快朵兒。Fofo 西班牙餐廳座落中環威靈頓街2-8 號M88 20樓，裝修純白色，典雅高貴，高臨半山，落地大窗，可遠眺禮賓府。牆上裝飾純白瓷公仔，企鵝、貓頭鷹、大豬小豬，站滿牆頭。舉首一看，吊燈也都站滿企鵝，如置身白雪蒼茫的世界，使人想起了日本北海道的白色世界。聽說這兩天西班牙巴塞隆拿突然下著大雪，也是難得不多見的白色世界美景。中午餐廳提供套餐，兩道菜的，盛惠$１５８；三道菜的，盛惠$１８８。我們一行四人，當然叫了每人一個三道套餐。套餐菜式如下：Starters傳統漁夫海鮮湯，傳統西班牙蕃茄凍湯，鮮蝦什菌枌卷配龍蝦忌廉汁，扒茄子蕃茄水牛芝士沙津配乾茄香草醬。Main Course香煎鯛魚柳配田園雜菜，西班牙紅酒燴牛肉配白飯，傳統西班牙香腸奄列配田園沙律，野菌榛子仁火腿燴飯，巴塞隆拿風味漢堡配必然芝士、煙肉、洋蔥、菠菜及松子仁配田園沙律或薯條。Desserts：自制雪糕或雪芭，加泰隆尼亞忌廉奶凍，冬日橘子果肉配香草拖肥忌廉汁。

The dinner at Fofo was highly anticipated, as we are true fans of tapas style cuisine and our visit to the Shanghai property left us with memorable experiences.As first time guests at Fofo, the initial impression lacked a sense of welcome. In fact, the lady at the door, whom was later learned as one of the owners, gave us a once over and walked away, leaving us standing at the door in search of someone to seat us!A smiley waiter finally arrived, confirmed our reservation and escorted us to a ban