爵樂印度餐廳 (Moved) New Location

I had dinner there with a friend. We booked a table via Eatigo for 18:00 (so we got a 50 % discount on food items when paying by credit card). As we were the very first in the restaurant we even had to look out for any staff member. Fortunately, the restaurant got a bit more busy after some minutes. The staff speaks proper English, the menu is in English as well and they offer a lot of vegetarian dishes (which I, at least, expected a bit as it is an Indian restaurant). I actually didn't find the

Lunch buffet treated by my friend on Sunday.  Not many people.  I love the fresh naan bread they made.  Very soft and tasty!  They have curry chicken and curry lamb, both are good and authentic though I think the lamb could be a bit more tasty.  The tikki fish is good though cut into very small pieces.  I like the spinach mesh and cheese the best that go well with the saffron rice.  The chickpeas are good too.  As for dessert, one must be prepared that they are quite sweet.  Btw the a la carte T

We went here on a Saturday night. The mixed started were a bit average - nothing special but the main course was fantastic. We had the Lamb Rogan Josh and tandoori tikka chicken with naan to share.The curry had a great depth of flavour and the naan was light and crispy.We had a great evening and will be back

We came here for dinner and had one of the private rooms.  The room was spacious and comfortable, but appeared to also be used to store excess furniture items.  The fittings were also worn, and overall felt like it needed a refresh.Decor aside, the food was delicious and the service was attentive.  There is live music at night, which is nice but a little loud for my liking.  For that reason, as we have been to Gaylords before, we chose to eat early and also request the private room (or one can b

First of all the environment is great. Great decoration with live music. Food is good also. Had curry pea and potato, Fish tapas, grilled tomato and prawns. The curry definitely does not taste like any curry we have tasted. Dishes were small but literally all sauces taste good with naan. We ordered 2 garlic naans. Tastes good though we could not really taste garlic in them. Maybe because the food was spicy. And the naans could be too oily for us but luckily the naans were served on papers which

經印度朋友介紹， 一試這家位處尖沙咀的傳統地道印度菜館。 星期五晚上坐下坐下都full曬。 餐廳佈置富有傳統印度特色， 座位寬敞舒適，waiter/ress 一律都是印度人， 一進去便恍如置身於印度小社區很有印度風味！看看餐牌， 這間餐廳主打羊肉，雞肉及海鮮， 因不吃羊肉及生怕咖哩海鮮唔夠鮮嘅關係， 一行二人的我們點了兩度雞肉精選。黎都食印度菜點少得正宗印度燒烤， 這度炭燒雞柳， 入口鬆軟有淡淡的炭燒味， 印度香料醃製配傳統醬汁， 食起來很惹味， 用嚟送印度烤餅也是一流。洋蔥紅茄香汁燴雞球(瑪莎拉), 瑪莎拉用勁多香料製作， 入口層次分明， 芳香撲鼻， 雞肉 非常入味， 惹味而不油膩， 重點是可以用來點印度烤餅， 食慾大增。兩款烤餅中， 千層印度麥餅看上去比較油膩， 但吃落去鬆軟無比， 用嚟點瑪莎拉 確實一流！印度燒烤包， 看似乾身， 但入口煙煙靭靭又鬆軟， 熱辣辣， 口感享受程度，比那千層印度麥餅有過之而無不及。

Openriceで予約したので、20%オフで3人で399ドルでした！(ただし、クレジットカード払いのみOK)平日ランチは、5〜6種類のカレーとナン(プレーン、ガーリック、バター)が食べ放題。辛さもちょうど良かったです。ラッシー(マンゴー、プレーンなど)と食後のコーヒー☕️か紅茶も料金内です。デザートは、インド風で甘すぎでした、、、土日はブッフェもランチセットもないので、ぜひ平日ランチで行きましょう。

Went to Gaylords because it shares the name of a famous London curry house with the same name. The two are unrelated.I was with two friends, and we ordered 3 main dishes to share, 2 naan breads, and one rice. No drinks. Total came to 600 HKD.The waitress was insistent that we had ordered enough food for three, sadly they had no vegetable side dishes. Sag paneer/aloo etc were around 100HKD and were meant to be main dishes.The three main dishes we ordered were dry chicken tikka, mango chicken curr

由於有半價嘅優惠，咁我同男朋友今日就去咗呢一間餐廳到試下食首先一日到門口就畀佢，呢種金碧輝煌嘅裝修嚇到呆咗， 餐廳入面播著傳統既印度音樂，令人哋感覺好似去咗印度咁樣，我哋一坐低服務員就遞上傳統嘅入印度辣醬同埋一個開胃嘅餅畀我哋食先，我哋點咗個咖哩雞，咁之後就咁揀咗一個傳統嘅印度薄餅，同炒飯嘢飲方便就揀咗一個fruit punch，同一個好似奶昔嘅芒果喺食物質素方便呢一間餐廳係幾好食，但係價錢就偏貴我覺得是一次就夠啦

Went for lunch buffet today, with an Indian colleague from India. It was a while back since I came here and didn't realized the standards have dropped. The lunch buffet selection was very limited. For the same price, you get much better selection at Jashan or Bombay Dreams. This restaurant should better just face up to competition or shut down.

本住openrice牛八五折,老公又喜歡食印度菜,所以想去嘗試一下 , 發現完全無選錯,此餐廳 環境舒適,食物一流, 服務滿意. 推介食品: 羊肉捲, 咖哩角, 咖哩 。飲品偏貴, 但值得嘗試。 只可惜今次只有2人去, 可以嘗試嘅款式太少, 下次必須多人去,咁樣可以嘗試多啲食品, 呢度係適合聚會嘅好地方。 雖然呢度嘅飲品貴咗少少, 但係我覺得值得嘗試。 去到發現午餐嘅時段係有自助餐嘅, 雖然不知自助餐食啲乜但係喺openrice嘅評語都不差。下次必試。

I was recommended to try out this restaurant. As an Indian who has experienced manu Indian restaurants in HK, Gaylord was definitely disappointing. This is the worst Indian food in HK. The chicken tikka was partly frozen. The curries were really horrible.

呢間Gaylord Indian Restaurant有多年歷史，入面環境寬闊雅緻。我哋係假日去嘅，以尖沙咀嚟講午市時段仲咁寧靜，實在非常難得。不過無幾耐就有唔少食客入座，同埋好多都係印度人或外藉人士為主，侍應亦主要以英語溝通。睇咗睇餐牌，覺得散叫都唔係好抵食，權衡之下決定食百幾蚊一位嘅Lunch Buffet。食物都算有幾多選擇，啲菜式嘅中文名係我上網搵，可能會同實際有啲出入，分別有Vada（小扁豆冬甩）、Idli（白米糕）、Saffron Pulao（印度米飯）、Vegetable Samosa（雜菜餡角）、Fish Amritsari（炸魚餅）。同埋Sambhar（燉小扁豆）、Chicken Malai Tikka（香料烤雞）、Vegetable Jalfrezi（雜菜咖喱）、Chicken Makhani（牛油雞）、Lamb Bhuna（羊肉咖哩）、Saag Paneer（菠菜茅屋芝士）、Dal Makhani（豆子咖喱）。另外仲有四款特色沙律以及多款醬料，甜品方面有Soan Papdi、Mango Phirni（芒果米布甸）、Gulab Jamun（蜜汁圓球）、Seviyan

The appetizers and venue was good , but the most important dishes were not , that being the lamb madras and chicken Rogan josh, very disapointing , lacked flavor and spices, didn't taste authentic enough for our liking.The curry was not hot enough and it seemed the texture did not seem right , will probably look for another place if it doesn't improve

Gaylord is one of the oldest Indian restaurants located in the heart of Tsim Sha Tsui, serving traditional and authentic Northern Indian cuisine since 1972! FeedmeGuru has partnered with indian restaurant  for a Champagne and Wine Pairing Tasting Menu from just $788 for two, and $1,088 for two including 2 glasses of wine and 1 bottle of mini Moet champagne. Sev PooriComplimented with a selection classic Indian sauces and chutneys, our first amouse bouche comes to this small crunchy bite of India