549
27
18
Restaurant: God Of Sushi
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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高質omakase
2022-05-22 57 views
近年市面出現好多食omakase 嘅餐廳但令我覺得好食、有水準嘅 真心唔多😝但！今次哩間位於元朗嘅小店係會令我回味嘅其中一間用料新鮮 食落啲魚係鮮甜的蠔又大隻好食 最令我心花怒放嘅係最尾嘅海膽超鮮甜、一啲腥味都冇、而且份量好多！大滿足！❤️$780/位，物有所值！🔸刺身四品：✦赤貝✦ 新鮮爽甜！✦富青山灣螢光魷魚✦輕輕燒過，味道好香，口感軟彈。✦鰤魚✦ 即油甘魚，配柚子鹽食，魚味清甜。✦北海道仙鳳趾真蠔✦體積較大，肥美肉厚，味道鮮甜濃郁，口感好滑，所以被稱為「海中牛奶」，配酸汁嚟食，好清新！👍🏻👍🏻👍🏻🔸料理一品：✦汁煮吞拿魚胶✦煮得非常嫩滑！！魚肉有咬牙但質地好滑！有魚油香，醬汁香而唔會過咸。🔸壽司八貫：✦帆立貝✦味道清甜甘香，灑上柚子皮令鮮味更提升。✦深海池魚✦輕輕燒，迫出魚油，好香。✦鯖魚✦魚味濃、油份夠，配子薑同紫蘇葉，味道清香。✦甜蝦✦用咗蝦頭蝦殼煮汁，塗上甜蝦刺身上，食到超濃郁嘅蝦精華！✦赤身✦用醬汁同醋漬過，食落更加有風味。✦右口魚✦燒過後魚油超級香！！魚好滑，紫菜包住食好正！✦大拖羅✦係野生嘅拖羅，魚味濃啲，油份少啲，食落比較甘香。✦腦天✦吞拿魚天靈蓋，入口即溶，油脂香氣
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 近年市面出現好多食omakase 嘅餐廳
但令我覺得好食、有水準嘅 真心唔多😝
但！今次哩間位於元朗嘅小店
係會令我回味嘅其中一間
用料新鮮 食落啲魚係鮮甜的
蠔又大隻好食
最令我心花怒放嘅係最尾嘅海膽
超鮮甜、一啲腥味都冇、而且份量好多！
大滿足！❤️
$780/位，物有所值！
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🔸刺身四品：
✦赤貝✦
新鮮爽甜！
✦富青山灣螢光魷魚✦
輕輕燒過，味道好香，口感軟彈。
✦鰤魚✦
即油甘魚，配柚子鹽食，魚味清甜。
✦北海道仙鳳趾真蠔✦
體積較大，肥美肉厚，味道鮮甜濃郁，口感好滑，所以被稱為「海中牛奶」，配酸汁嚟食，好清新！👍🏻👍🏻👍🏻
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🔸料理一品：
✦汁煮吞拿魚胶✦
煮得非常嫩滑！！魚肉有咬牙但質地好滑！有魚油香，醬汁香而唔會過咸。
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🔸壽司八貫：
✦帆立貝✦
味道清甜甘香，灑上柚子皮令鮮味更提升。
✦深海池魚✦
輕輕燒，迫出魚油，好香。
✦鯖魚✦
魚味濃、油份夠，配子薑同紫蘇葉，味道清香。
✦甜蝦✦
用咗蝦頭蝦殼煮汁，塗上甜蝦刺身上，食到超濃郁嘅蝦精華！
✦赤身✦
用醬汁同醋漬過，食落更加有風味。
✦右口魚✦
燒過後魚油超級香！！魚好滑，紫菜包住食好正！
✦大拖羅✦
係野生嘅拖羅，魚味濃啲，油份少啲，食落比較甘香。
✦腦天✦
吞拿魚天靈蓋，入口即溶，油脂香氣濃郁，好好食！
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🔸雲丹盛リ：
✦三文魚子海膽丼✦
超級好味！！
海膽超多、超鮮甜、甘甘地、一啲腥味都冇！
三文魚子係自己醃製，有清酒醬油香味，配海膽好完美！
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最後仲有麵豉湯、自家製柚子凍
柚子凍又係好味，酸酸甜甜，好清新！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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拜會寿司の神
2022-05-22 80 views
廚師發板的鮨店越開越多，地區已不只限於中環、上環、銅鑼灣地區，小編🐰決定也衝出了香港區，去到元朗發掘卧虎藏龍的隱世鮨店，一嚐這間該區的廚師發板始祖，拜會元朗寿司の神 。小店座位不多，每次只招呼 8-10 位食客，午市分兩個時段 12:00 及 13:30，不想白行的話，記得提前訂座。午市廚師發板分三個價位，$420、$550 及$780，小編🐰長途拔涉遠道前來，當然要品嚐最高享受的廚師發板才不枉此行。🌟極上廚師發板 $780先來前付水雲醒醒胃，準備展開美食之旅。🦋黑松露蒸蛋香滑的蒸蛋，加上黑松露的香味、元貝粒的鮮甜，層次豐富。刺身 4 品🦋赤貝師傳在食客面前先拍打過再呈上，令口感特別爽口彈牙。🦋北海道仙鳳趾真蠔生蠔相當肥美鮮甜，蠔味濃郁，彷彿躺在海邊迎面撲來海洋的氣味。🦋螢光魷魚來自富山灣的螢光魷魚，甜度較高，經燒炙過突出其香味，令肉質柔嫩中有點咬口。🦋深海池魚師傅用火槍燒過池魚的魚皮部位，迫出脂油，入口魚油甘香細膩。🦋汁煮三文魚鮫三文魚鮫連魚鱗一起汁煮，店員細心提示先輕輕撥開魚鱗再吃魚肉，三文魚肉質非常滑溜，不帶半點腥味。壽司 8 品🦋北海道帆立貝帆立貝相當肥美，灑上柚子皮及岩鹽提鮮
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廚師發板的鮨店越開越多，地區已不只限於中環、上環、銅鑼灣地區，小編🐰決定也衝出了香港區，去到元朗發掘卧虎藏龍的隱世鮨店，一嚐這間該區的廚師發板始祖，拜會元朗寿司の神 。小店座位不多，每次只招呼 8-10 位食客，午市分兩個時段 12:00 及 13:30，不想白行的話，記得提
前訂座。

午市廚師發板分三個價位，$420、$550 及$780，小編🐰長途拔涉遠道前來，當然要品嚐最高享受的廚師發板才不枉此行。

🌟極上廚師發板 $780
先來前付水雲醒醒胃，準備展開美食之旅。
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🦋黑松露蒸蛋
香滑的蒸蛋，加上黑松露的香味、元貝粒的鮮甜，層次豐富。
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刺身 4 品
🦋赤貝
師傳在食客面前先拍打過再呈上，令口感特別爽口彈牙。
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🦋北海道仙鳳趾真蠔
生蠔相當肥美鮮甜，蠔味濃郁，彷彿躺在海邊迎面撲來海洋的氣味。
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🦋螢光魷魚
來自富山灣的螢光魷魚，甜度較高，經燒炙過突出其香味，令肉質柔嫩中有點咬口。
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🦋深海池魚
師傅用火槍燒過池魚的魚皮部位，迫出脂油，入口魚油甘香細膩。

🦋汁煮三文魚鮫
三文魚鮫連魚鱗一起汁煮，店員細心提示先輕輕撥開魚鱗再吃魚肉，三文魚肉質非常滑溜，不帶半點腥味。
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壽司 8 品
🦋北海道帆立貝
帆立貝相當肥美，灑上柚子皮及岩鹽提鮮，入口更覺清甜爽口。

🦋新鮮鯖魚
魚味濃，油份比較重，配上子薑及紫蘇葉，令魚味更突出。

🦋鰤魚
鰤魚乃成年野生池魚，魚味比池魚濃，油份重，肉質較實，入口甜美。
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🦋甜蝦
甜蝦塗上用蝦膏做成的醬油，蝦味極濃，鮮味十足。

🦋醬油漬赤身
經過醬油醃製的赤身，口感滑身，醬油的鮮香更帶出赤身的鮮甜。

🦋大拖羅
完美的大拖羅，配上京蔥碎，減輕油膩感，美味指數更昇華。
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🦋腦天 (のうてん Nouten)
腦天乃吞拿魚非常罕有刁鑽的部位，即是吞拿魚頭天靈蓋的肉，只佔大約整條吞拿魚肉重量的0.5%，一條吞拿魚只得兩片，不容易在一般日本料理找到。 腦天多脂肪少筋位，口感軟滑，魚味濃，入口那瞬間感受到連壽司飯都是滿滿魚油脂香，回味無窮。
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🦋右口魚魚邊
到了壽司最後一件，也是油份最豐腴的一件，脂膏極至，用脆脆的紫菜包住食，入口即溶的魚油香充斥住整個口腔。
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🦋根室丸勢海膽丼
一層疊一層的海膽，份量十足，鮮味帶甘，味道無比濃郁，配上帶有微微酒香的自家製魚籽，極之誘人。
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🦋柚子啫喱
清清甜甜的柚子啫喱，灑上柚子粉，份外解膩。
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✨ 元朗高質Omakase
2022-05-21 656 views
元朗高質抵食廚師發辦，餐廳總共有8-10個座位，Lunch 時間都full book。師傅都會同我地傾下計，氣氛唔錯👍🏻🦪 刺身四品 🦪🔸赤貝 : 鮮甜🔹北海道仙鳳趾蠔 : 食落新鮮creamy🔸螢光魷魚 :魷魚頭入邊都係膏🔹獅魚 :比油甘魚再香啲，配有胡椒🐟 料理 🐟吞拿魚膠 魚肉甜同滑身，外皮既大魚鱗唔食得，小食多滋味😋🍣 壽司八貫 🍣🔸北海道凡立貝海鹽柚子皮配creamy 既凡立貝，食落清新。🔹深海池魚油份比較重，用火槍燒一燒，令魚身既皮下脂肪更加滲出。🔸新鮮鯖魚配紫蘇同紫薑甜甜地，突出魚鮮味。🔹甜蝦配蝦頭膏醬，濃濃蝦味好鮮甜。🔸醬油嘖赤身醃過既吞拿魚，比一般食開既濃味啲。以下三件壽司油份比較重：🔹大拖羅餐廳採用野生拖羅，用左薄切做法，會比養殖拖羅油份多，入口即溶，越咬越甜。🔸腦天吞拿魚嘅天靈蓋，比較罕有，咬落有口感。🔹右口魚邊燒過後更加迫出魚既油份，入口即溶。🍱 雲丹盛滿滿既鮮甜海膽，配上餐廳預先醃製好既魚籽，好有滿足感。🍮 甜品柚子啫喱，柚子皮磨成粉舖在面，增加口感。🍴套餐亦配有用料十足既茶碗蒸、麵豉湯及木魚麵鼓蒜頭，本身抗拒蒜頭，但木魚既味道完全蓋過左蒜頭既味道，不禁食左好
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元朗高質抵食廚師發辦，餐廳總共有8-10個座位，Lunch 時間都full book。師傅都會同我地傾下計，氣氛唔錯👍🏻
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🦪 刺身四品 🦪
🔸赤貝 : 鮮甜
🔹北海道仙鳳趾蠔 : 食落新鮮creamy
🔸螢光魷魚 :魷魚頭入邊都係膏
🔹獅魚 :比油甘魚再香啲，配有胡椒
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🐟 料理 🐟
吞拿魚膠
魚肉甜同滑身，外皮既大魚鱗唔食得，小食多滋味😋

🍣 壽司八貫 🍣
🔸北海道凡立貝
海鹽柚子皮配creamy 既凡立貝，食落清新。
🔹深海池魚
油份比較重，用火槍燒一燒，令魚身既皮下脂肪更加滲出。
🔸新鮮鯖魚
配紫蘇同紫薑甜甜地，突出魚鮮味。
🔹甜蝦
配蝦頭膏醬，濃濃蝦味好鮮甜。
🔸醬油嘖赤身
醃過既吞拿魚，比一般食開既濃味啲。

以下三件壽司油份比較重：
🔹大拖羅
餐廳採用野生拖羅，用左薄切做法，會比養殖拖羅油份多，入口即溶，越咬越甜。
🔸腦天
吞拿魚嘅天靈蓋，比較罕有，咬落有口感。
🔹右口魚邊
燒過後更加迫出魚既油份，入口即溶。
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🍱 雲丹盛
滿滿既鮮甜海膽，配上餐廳預先醃製好既魚籽，好有滿足感。
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🍮 甜品
柚子啫喱，柚子皮磨成粉舖在面，增加口感。
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🍴套餐亦配有用料十足既茶碗蒸、麵豉湯及木魚麵鼓蒜頭，本身抗拒蒜頭，但木魚既味道完全蓋過左蒜頭既味道，不禁食左好多😋
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Omakase👨🏻‍🍳極致鮮甜 海膽三文魚子丼❤️‍🔥
2022-05-19 417 views
寿司の神相信好多人都聽過，佢都可以話係元朗Omakase嘅始祖，2013年開業至今都開9年。我哋喺香港第一次食嘅Omakase都係呢間，自此就展開左我哋喺香港尋覓Omakase嘅旅程🇭🇰😂。今次係重新裝修後第一次到訪，午市廚師發板有3個價錢，$550-780，難得山長水遠入到元朗，今次就揀咗最豐富嘅set。包咗4款刺身、1款料理、8件壽司、迷你海膽丼，另外配有茶碗蒸、沙律、前菜、麵豉湯同甜品。一共19款items。.📍特上omakase ($780)坐低後先上配菜，包括醬油漬蒜頭🧄、醃牛蒡同手撕薑，食完廚師會再添😚.🔻刺身4品Sashimi 4 Kinds ▪️赤貝、仙鳳趾生蠔、深海池魚、螢光魷魚刺身鮮甜味🥰，生蠔尤其軟嫰🦪，螢光魷魚燒過後軟綿綿，成個頭都係膏好香口🦑.🔻料理1品Simmered Fish軟滑嘅吞拿魚魚鮫配上甜味醬汁，口感唔錯但味道上平淡咗啲。.🔻寿司 8貫Sushi 8 pcs壽司逐件逐件上，全部用上赤醋飯 🍣，調晒好味連豉油都唔洗點▪️真鯛、馬糞海膽魷魚：頭2款由比較淡口嘅魚生開始，入口軟嫰有鮮味▪️拖羅赤身：呢件拖羅近赤身，食到魚腩嘅軟滑同時亦有赤身嘅甘香。上邊仲加上金
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寿司の神相信好多人都聽過，佢都可以話係元朗Omakase嘅始祖，2013年開業至今都開
9年。我哋喺香港第一次食嘅Omakase都係呢間，自此就展開左我哋喺香港尋覓Omakase嘅旅程🇭🇰😂。

今次係重新裝修後第一次到訪，午市廚師發板有3個價錢，$550-780，難得山長水遠入到元朗，今次就揀咗最豐富嘅set。

包咗4款刺身、1款料理、8件壽司、迷你海膽丼，另外配有茶碗蒸、沙律、前菜、麵豉湯同甜品。一共19款items。
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📍特上omakase ($780)
坐低後先上配菜，包括醬油漬蒜頭🧄、醃牛蒡同手撕薑，食完廚師會再添😚
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🔻刺身4品Sashimi 4 Kinds
▪️赤貝、仙鳳趾生蠔、深海池魚、螢光魷魚
刺身鮮甜味🥰，生蠔尤其軟嫰🦪，螢光魷魚燒過後軟綿綿，成個頭都係膏好香口🦑
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🔻料理1品Simmered Fish
軟滑嘅吞拿魚魚鮫配上甜味醬汁，口感唔錯但味道上平淡咗啲。
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🔻寿司 8貫Sushi 8 pcs
壽司逐件逐件上，全部用上赤醋飯 🍣，調晒好味連豉油都唔洗點

▪️真鯛、馬糞海膽魷魚：
頭2款由比較淡口嘅魚生開始，入口軟嫰有鮮味
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▪️拖羅赤身：
呢件拖羅近赤身，食到魚腩嘅軟滑同時亦有赤身嘅甘香。上邊仲加上金箔同魚子醬令成件事更加矜貴🖤，不過食落唔多覺魚子醬嘅味，吞拿魚濃郁到完全蓋過咗😂。
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▪️蛇腹吞拿魚腩：
吞拿魚腩油份好高，食落油潤鮮甜，配上紫菜可以用手大啖拎住嚟食真係好正🤤。
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▪️紫菜帆立貝：帆立貝燒過後包上紫菜，入口鮮甜軟嫰👍🏻
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▪️甜蝦鱈魚片：
黏口嘅甜蝦配上薄脆嘅鱈魚片，口感唔錯。重點係搽上用幾百隻蝦膏蝦頭整嘅製作秘製蝦膏醬🧡，味道超甘香。
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▪️腦天：
食過會知呢個係好矜貴嘅部位😍 係魚頭頂部嘅肉，一條魚只有2片！火炙過後口感軟滑，魚味濃郁❤️‍🔥
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▪️右口魚：
右口魚炙燒至油份完全被迫出，拎上手真係會滴油，加上醬油食落超香，幾乎係入口即融
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🔻雲丹盛Sea Urchin
海膽三文魚子丼絕對係呢餐嘅重點🤩賣相靚到唔捨得食❤️‍🔥
睇住師傅將海膽、三文魚子同金箔加上去感覺勁療癒😍
海膽新鮮creamy加上自家醃過嘅三文魚籽真係好鮮甜
海膽三文魚子飯世一🏆
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甜品係自製嘅柚子啫喱，柚子味清香，口感水嫩🍊好好食。
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成餐飯質素勁高，師傅仲會喺你面前詳細咁講解食材同做法👨🏻‍🍳，成餐飯食完好飽好滿足，係一餐超高質享受嘅用餐體驗🫶🏻❤️！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    高質素omakase
    2022-05-11 197 views
    寿司の神屬於元朗比較早期出現嘅omakase餐廳. 一直都聽好多人討論但未有機會試今日放假就嚟試吓個lunch omakase 啦前菜分別有沙律、日式蒸蛋同酸酸昧昧嘅海藻蒸蛋好嫩滑. 入面嘅餡料亦都好多🐟汁煮吞拿魚鮫肉質超級淋身. 帶有好香油脂味同點點甜味🥢刺身分別有池魚、生蠔、赤貝同螢光魷魚. 全部都好新鮮生蠔唔會有腥味好鮮甜螢光魷魚同出面嘅唔同. 比較多膏. 佢嘅身體充滿住膏嘅香氣🍣壽司🥢北海道帆立貝好新鮮爽口. 唔會黏口🥢鯖魚魚味濃郁. 加埋蔥食可以突出佢嘅鮮味🥢甜蝦會配上蝦殼頭醬. 係用大約200隻蝦頭熬煮而成嘅醬汁. 感覺似龍蝦湯味. 但濃得嚟唔會苦🥢醬油漬赤身比較彈牙. 脂肪量比較少🥢墨魚海膽海膽好鮮甜. 墨魚亦爽口. 估唔到拼埋係咁夾🥢蛇腹拖羅蛇腹係指佢嘅紋理. 係最肥最稀有嘅位置. 入口即溶. 唔會有根🤤感覺非常幸福🥢炙燒腦天腦天係吞拿魚嘅頭頂肉. 非常稀少炙燒過後香氣十足🥢右口魚魚邊比左口魚魚邊更肥美. 燒完後啲油脂滲哂出哂. 陣香氣徘徊喺口腔久久唔散🍸海膽三文魚子杯海膽同三文魚子份量非常多. 重多過啲飯外膽肥大鮮甜. 魚子飽滿無腥味食哂嘢之後就再送上一碗超多料嘅麵豉
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     寿司の神屬於元朗比較早期出現嘅omakase餐廳. 一直都聽好多人討論但未有機會試
    今日放假就嚟試吓個lunch omakase 啦


    前菜分別有沙律、日式蒸蛋同酸酸昧昧嘅海藻
    蒸蛋好嫩滑. 入面嘅餡料亦都好多


    🐟汁煮吞拿魚鮫
    肉質超級淋身. 帶有好香油脂味同點點甜味
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    🥢刺身
    分別有池魚、生蠔、赤貝同螢光魷魚. 全部都好新鮮
    生蠔唔會有腥味好鮮甜
    螢光魷魚同出面嘅唔同. 比較多膏. 佢嘅身體充滿住膏嘅香氣
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    🍣壽司
    🥢北海道帆立貝
    好新鮮爽口. 唔會黏口

    🥢鯖魚
    魚味濃郁. 加埋蔥食可以突出佢嘅鮮味

    🥢甜蝦
    會配上蝦殼頭醬. 係用大約200隻蝦頭熬煮而成嘅醬汁. 感覺似龍蝦湯味. 但濃得嚟唔會苦

    🥢醬油漬赤身
    比較彈牙. 脂肪量比較少
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    🥢墨魚海膽
    海膽好鮮甜. 墨魚亦爽口. 估唔到拼埋係咁夾
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    🥢蛇腹拖羅
    蛇腹係指佢嘅紋理. 係最肥最稀有嘅位置. 入口即溶. 唔會有根🤤感覺非常幸福
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    🥢炙燒腦天
    腦天係吞拿魚嘅頭頂肉. 非常稀少
    炙燒過後香氣十足
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    🥢右口魚魚邊
    比左口魚魚邊更肥美. 燒完後啲油脂滲哂出哂. 陣香氣徘徊喺口腔久久唔散
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    🍸海膽三文魚子杯
    海膽同三文魚子份量非常多. 重多過啲飯
    外膽肥大鮮甜. 魚子飽滿無腥味
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     食哂嘢之後就再送上一碗超多料嘅麵豉湯同埋酸酸甜甜嘅柚子啫喱做為結尾. 非常完美
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    成個omakase 嘅質素都好高. 用料配搭都好有心思
    師傅好有趣健談. 好有耐性同客人解釋每件壽司
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    真。寿司の神🥰
    2022-05-05 270 views
    元朗好多omakase，「寿司の神 」喺我喺元朗食嘅第2間omakase 一如以往都係食晚餐，因為晚餐質素普遍較好Omakase真喺唔平，一年可能只會食1-2次🥹好想食多啲呀！今次叫個$1600/位嘅set 佢嘅配菜好好食😋啲醃牛蒡同醃蒜粒 壽司嚟講，乜款都有😋貝類魚類都有🐟啲魚好鮮甜好新鮮！😵😵😵最後師傅話啱啱底北海道海膽好靚，開咗比我地睇👍🏽最後忍啱住口每人叫咗一件！多謝$140/件！大約喺哩個價😂我都唔係好記得！ 食物質素goodgoodgood 🍣服務質素goodgoodgood🧑‍🍳如果價錢再抵啲就更好了💸📍元朗馬田路安寧大廈20-30B七號地舖
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    元朗好多omakase，「寿司の神 」喺我喺元朗食嘅第2間omakase
    一如以往都係食晚餐，因為晚餐質素普遍較好
    Omakase真喺唔平，一年可能只會食1-2次🥹好想食多啲呀！
    今次叫個$1600/位嘅set

    佢嘅配菜好好食😋啲醃牛蒡同醃蒜粒
    壽司嚟講，乜款都有😋貝類魚類都有🐟
    啲魚好鮮甜好新鮮！
    😵😵😵
    最後師傅話啱啱底北海道海膽好靚，開咗比我地睇👍🏽最後忍啱住口每人叫咗一件！多謝$140/件！大約喺哩個價😂我都唔係好記得！

    食物質素goodgoodgood 🍣
    服務質素goodgoodgood🧑‍🍳
    如果價錢再抵啲就更好了💸

    📍元朗馬田路安寧大廈20-30B七號地舖
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 海膽軍艦
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    Omakase嚟講大概75分
    2022-04-28 368 views
    男朋友生日所以帶咗佢嚟食omakase試下啲壽司係咪咁神🤣🤣我今次嚟食晚餐 ard$1600一位價錢唔算好平所以我哋都滿懷期望.鋪頭裝修好似日式小店，都幾舒服座位數量都唔多 所以要book位～我哋揀咗坐吧台🤣因為omakase就係要睇師傅表演整日式料理.前菜嘅刺身：有燒物 魚生 漬物 海膽漬物鮑魚好好食！配埋肝醬好夾～.壽司方面都有齊拖羅 池魚 海膽仲有我最鍾意食嘅貝類 新鮮北寄貝同赤貝！新鮮北寄貝係白色帶灰紫色同平時紅色邊果啲唔一樣處理嘅時候師傅會拍一拍舊肉夠新鮮嘅話個貝會郁一郁拍完之後食 肉質會更加鮮甜～.整體來講都係唔錯嘅用餐體驗，不過就未算係性價比好高～所以我比75分🤣
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    男朋友生日所以帶咗佢嚟食omakase
    試下啲壽司係咪咁神🤣🤣
    我今次嚟食晚餐 ard$1600一位
    價錢唔算好平所以我哋都滿懷期望
    .
    鋪頭裝修好似日式小店，都幾舒服
    座位數量都唔多 所以要book位～
    我哋揀咗坐吧台🤣
    因為omakase就係要睇師傅表演整日式料理
    .
    前菜嘅刺身：
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    有燒物 魚生 漬物 海膽
    漬物鮑魚好好食！配埋肝醬好夾～
    .
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    壽司方面都有齊拖羅 池魚 海膽
    仲有我最鍾意食嘅貝類
    新鮮北寄貝同赤貝！
    新鮮北寄貝係白色帶灰紫色
    同平時紅色邊果啲唔一樣
    處理嘅時候師傅會拍一拍舊肉
    夠新鮮嘅話個貝會郁一郁
    拍完之後食 肉質會更加鮮甜～
    .
    整體來講都係唔錯嘅用餐體驗，
    不過就未算係性價比好高～
    所以我比75分🤣
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    生日午餐
    2022-04-27 285 views
    Lunch time 堂食 唔算難book 平日早兩個星期就訂到位 食物 ： 環境：CP值：服務： 整體係值得再食既omakase 揀既餐係 $780+10% 另外仲有個$550既餐可以揀 不過今次無試到 需落訂 每位$200 準時去到等左5分鐘就入得 前菜： 中間果個唔記得左師傅講係咩黎 酸酸地 好似海草 夠開胃 茶碗蒸中規中矩唔算多料沙律普通 跟住係頭盤 4式刺身 炙燒池魚+生蠔+赤貝+烤熒光魷魚全部都係好食同新鮮既 師傅有推介食用順序生蠔十分鮮甜 印象深刻 之後就上壽司 大拖羅燒完 油脂豐富 拎上碟時好易整碎 但味道OK 海膽魷魚 口感出奇地夾 帶子 係超鮮甜 甜蝦好大條 但上邊既蝦膏醬就有少少咸 炙燒右口魚 魚油豐富 燒出黎好香 但因為接近尾聲先上碟 就有少少濟 海膽三文魚子飯 份量多 材料亦算新鮮 最後係一個柚子咪極重既甜品啫喱 底層有柚子蓉 口感好特別 另外仲有個味噌湯 最後講下服務 師傅態度好好每一個菜品都會介紹清楚但普遍比較內斂 少有互動可能要多啲提問先會有話題 整體都OK 會再食
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    Lunch time 堂食
    唔算難book
    平日早兩個星期就訂到位

    食物 ：

    環境：

    CP值：

    服務：


    整體係值得再食既omakase

    揀既餐係 $780+10%

    另外仲有個$550既餐可以揀 不過今次無試到
    需落訂 每位$200

    準時去到等左5分鐘就入得

    前菜：
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     中間果個唔記得左師傅講係咩黎
    酸酸地 好似海草 夠開胃
    茶碗蒸中規中矩唔算多料
    沙律普通



    跟住係頭盤 4式刺身
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    炙燒池魚+生蠔+赤貝+烤熒光魷魚
    全部都係好食同新鮮既
    師傅有推介食用順序
    生蠔十分鮮甜
    印象深刻


    之後就上壽司
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    大拖羅燒完 油脂豐富
    拎上碟時好易整碎
    但味道OK

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     海膽魷魚 口感出奇地夾

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     帶子 係超鮮甜

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     甜蝦好大條 但上邊既蝦膏醬就有少少咸

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     炙燒右口魚
    魚油豐富 燒出黎好香
    但因為接近尾聲先上碟 就有少少濟

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     海膽三文魚子飯
    份量多 材料亦算新鮮
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     最後係一個柚子咪極重既甜品啫喱
    底層有柚子蓉
    口感好特別

    另外仲有個味噌湯



    最後講下服務
    師傅態度好好
    每一個菜品都會介紹清楚
    但普遍比較內斂
    少有互動
    可能要多啲提問先會有話題

    整體都OK
    會再食

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2022-04-09
    Dining Method
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    Spending Per Head
    $800 (Lunch)
    Celebration
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    Recommended Dishes
    • 深海池魚
    • 拖羅
    • 甜品
    • 海膽手卷
    • 漬物
    • 海膽壽司
    • 海膽
    • 前菜
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    Yum
    2022-04-12 475 views
    One of the best omakase places in yuen long. I always come here for their fresh sushi. Lunch is great but dinner is even betterWhat stands out to me the most is that the sushi chefs are never stingy with the sides. I absolutely love their marinated garlic and can't get enough. I'm glad I decided to splurge and come for dinner. Or else I would not have been able to try the salmon nose marinated in vinegar. It was crunchy and savoury, my facial expression must have gave away I liked it a lot as th
    Read full review
    One of the best omakase places in yuen long. I always come here for their fresh sushi. Lunch is great but dinner is even better
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    What stands out to me the most is that the sushi chefs are never stingy with the sides. I absolutely love their marinated garlic and can't get enough.

    I'm glad I decided to splurge and come for dinner. Or else I would not have been able to try the salmon nose marinated in vinegar. It was crunchy and savoury, my facial expression must have gave away I liked it a lot as the chef offered to give me a few more refills
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    元朗omakase🍣
    2022-04-10 502 views
    元朗出名多鮨店，今次呢間《寿司の神》讀緊書嘅時候已經聽過，平時成日經過，終於試第一次。前菜：沙律、鴨胸肉秋葵、黑松露茶碗蒸特上お任せ膳 / $780內容有：刺身4品、料理1品、壽司8貫、雲丹盛（🌟推介）▫️刺身4品🌟生蠔，好新鮮肥美！配酸酸甜甜嘅汁，我估係柚子醋來，食完一隻會想繼續食，唔夠喉。其餘有赤貝，魚（唔記得咗魚嘅種類），鮟鱇魚肝（好大舊，有啲溜）▫️料理1品🌟汁煮吞拿魚鮫，非常入味，肉質好淋身，日式煮法，汁甜味會重啲🌟🌟🌟炙燒右口魚邊This time FAV!! 比火燒完啲油脂出晒嚟，超香，真係有入口即融感覺，100分💯🌟雲丹盛迷你海膽三文魚子丼，新鮮！見住師傅一層一層將啲海膽疊上去，不過我麻麻三文魚子。🌟蟹肉呢個上碟好驚喜，估唔到用一個小碗子裝，鋪滿蟹肉！🌟老天係吞拿魚的天靈蓋位，好罕有，一條吞拿魚只係得好細舊㗎咋，師傅話火炙係最好嘅食法，油脂再豐富啲👍🏻🌟大拖羅配紫蘇葉（自己好鍾意佢個味道），帶小小甘味，可以平衡返油脂感▫️中拖羅▫️甜蝦 搽上秘製蝦膏醬，係用幾百隻蝦製作，精華來，略嫌甜蝦質感冇咁爽身。▫️赤身▫️帆立貝，灑咗海鹽同柚子皮▫️麵豉湯、柚子啫喱食完壽司最後上的，柚子啫喱一
    Read full review
    元朗出名多鮨店，今次呢間《寿司の神》讀緊書嘅時候已經聽過，平時成日經過，終於試第一次。


    前菜：沙律、鴨胸肉秋葵、黑松露茶碗蒸


    特上お任せ膳 / $780
    內容有：刺身4品、料理1品、壽司8貫、雲丹盛


    （🌟推介）


    ▫️刺身4品
    🌟生蠔，好新鮮肥美！配酸酸甜甜嘅汁，我估係柚子醋來，食完一隻會想繼續食，唔夠喉。
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    其餘有赤貝，魚（唔記得咗魚嘅種類），鮟鱇魚肝（好大舊，有啲溜）
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    ▫️料理1品
    🌟汁煮吞拿魚鮫，非常入味，肉質好淋身，日式煮法，汁甜味會重啲
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    🌟🌟🌟炙燒右口魚邊
    This time FAV!! 比火燒完啲油脂出晒嚟，超香，真係有入口即融感覺，100分💯
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    🌟雲丹盛
    迷你海膽三文魚子丼，新鮮！見住師傅一層一層將啲海膽疊上去，不過我麻麻三文魚子。
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    🌟蟹肉
    呢個上碟好驚喜，估唔到用一個小碗子裝，鋪滿蟹肉！
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    🌟老天
    係吞拿魚的天靈蓋位，好罕有，一條吞拿魚只係得好細舊㗎咋，師傅話火炙係最好嘅食法，油脂再豐富啲👍🏻
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    🌟大拖羅
    配紫蘇葉（自己好鍾意佢個味道），帶小小甘味，可以平衡返油脂感
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    ▫️中拖羅
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    ▫️甜蝦
    搽上秘製蝦膏醬，係用幾百隻蝦製作，精華來，略嫌甜蝦質感冇咁爽身。
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    ▫️赤身
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    ▫️帆立貝，灑咗海鹽同柚子皮
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    ▫️麵豉湯、柚子啫喱
    食完壽司最後上的，柚子啫喱一般般，唔實身。


    因為冇晚市堂食，餐廳應該都想做多啲生意，所以定咗唔同嘅時段用膳，每節90分鐘，我食中午12點，塞車遲咗小小，前菜要食得急先可以追返隔離進度（因為師傅一次過serve 2組客人）如果趕唔上，壽司就會一次過上，唔會逐件逐件上（見到有其他客人真係直接一碟過）用餐享受度大減🤔


    用餐時間其實唔係好夠，食得急咗啲，而且師傅同客人嘅交流比較少，可能佢都太忙住整壽司😂


    P.S. 預約要比按金，每位$200，鍾意坐吧枱記得提出要求～
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    想腸胃炎不妨一試
    2022-04-05 571 views
    適逢太太生日特意早數月前book，因為早前10月自己生日個陣都食過，覺得幾有驚喜，因為今次沒有了晚市關係，還特意選擇了午市最貴的餐牌$1180，但今次食完當晚又屙又嘔，隔天還發燒腸胃炎，聯絡餐廳投訴，佢都係講d大路野，話d魚保證生鮮先會用，最大機會奶野可能係生蠔，真係多謝你，咁你咪即係間接承認你d野唔得囉，差唔多食到尾聲個陣，仲有隻昆蟲飛黎飛去，d師傅視若無睹，咁都啱嘅起碼我見唔到隻昆蟲飛過落啲食物度，我就唔會再去喇。
    Read full review
    適逢太太生日特意早數月前book，因為早前10月自己生日個陣都食過，覺得幾有驚喜，因為今次沒有了晚市關係，還特意選擇了午市最貴的餐牌$1180，但今次食完當晚又屙又嘔，隔天還發燒腸胃炎，聯絡餐廳投訴，佢都係講d大路野，話d魚保證生鮮先會用，最大機會奶野可能係生蠔，真係多謝你，咁你咪即係間接承認你d野唔得囉，差唔多食到尾聲個陣，仲有隻昆蟲飛黎飛去，d師傅視若無睹，咁都啱嘅起碼我見唔到隻昆蟲飛過落啲食物度，我就唔會再去喇。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2022-04-03
    Waiting Time
    3 Minutes (Dine In)
    Spending Per Head
    $1300 (Lunch)
    Celebration
    Birthday
    Recommended Dishes
    • 間餐廳話食完生蠔有機會出事，我淨係推薦唔食生蠔
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    不可一不可再
    2022-03-24 396 views
    第一次慶祝生日book omakase，提早左差唔多成個月book，本身滿心期待，點知係一次極其失望！食嘢普普通通不過不失，冇好驚艷嘅菜式。最令人失望同氣憤係壽司師傅嘅服務，omakase正路上完一道會抹碟，然而師傅冇抹碟。唔抹碟都算啦，重點壽司師傅連處理食材都十分大意，係壽司到食到魚鱗⁉️魚鱗⁉️魚鱗⁉️真係無語，不知所謂‼️由頭到腳壽司師傅都冇問過我地嘅食物質素如何，相反同隔離台客(同樣係生客)keep住講marvel,Netflix一堆垃圾說話，仲會問人地食物如何...而同我地介紹每一道餸都係hea住來，食到臨尾道菜都未食完，師傅極速執嘢好趕客，觀感十分唔好💢如果揀omakase的話，唔建議呢間，除非想體驗食魚鱗可以一試(´▽｀)
    Read full review
    第一次慶祝生日book omakase，提早左差唔多成個月book，本身滿心期待，點知係一次極其失望！
    食嘢普普通通不過不失，冇好驚艷嘅菜式。
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    最令人失望同氣憤係壽司師傅嘅服務，omakase正路上完一道會抹碟，然而師傅冇抹碟。
    唔抹碟都算啦，重點壽司師傅連處理食材都十分大意，係壽司到食到魚鱗⁉️魚鱗⁉️魚鱗⁉️真係無語，不知所謂‼️
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    由頭到腳壽司師傅都冇問過我地嘅食物質素如何，相反同隔離台客(同樣係生客)keep住講marvel,Netflix一堆垃圾說話，仲會問人地食物如何...而同我地介紹每一道餸都係hea住來，食到臨尾道菜都未食完，師傅極速執嘢好趕客，觀感十分唔好💢

    如果揀omakase的話，唔建議呢間，除非想體驗食魚鱗可以一試(´▽｀)
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      元朗廚師發板元祖🥰
      2022-03-24 489 views
      壽司之神已開業近十年，是元朗首間廚師發辦，多年來仍然有一班捧客場老遠入元朗幫襯，亦好難預約📲 疫情關係，午市只需早一星期就預約成功，當日店內滿座，共四組客人，每個師傅負責兩組客人，有足夠時間和客人互動交流🤪 當年開張時曾和父母討論過「間好貴嘅壽司店」，多年後終於有機會襯媽媽生日帶她試試，嘆一嘆用時令食材製成的 #江戶前壽司！ 💰板前廚師發辦 $550+10%這款午市套餐包括了17道菜，今次負責的女師傳著重擺盤，每款食物都非常精緻，精選幾種最喜愛的跟大家介紹！🇯🇵刺身#北海道仙鳳趾生蠔 有「海中牛奶」的美譽，鮮甜濃郁，口感嫩滑🦪 #螢光魷魚 漲卜卜的部位爆膏，超鮮甜🤪 #鮟鱇魚肝 是浸熟的，與坊間一般的燒魚較不同，而深海池魚魚肉光澤半透明，清楚見到魚肉紋理，非常新鮮💦🦐 當中亦試到了他們的招牌蝦醬蝦膠壽司， 醬汁用了頭蝦、頭殼熬足兩日，一口吃下像吃了幾百隻蝦，超誇張，是這裡的獨家醬汁。 📍寿司の神 🔍地址︰元朗馬田路安寧大廈20-30B七號地舖
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      壽司之神已開業近十年，是元朗首間廚師發辦，多年來仍然有一班捧客場老遠入元朗幫襯，亦好難預約📲 疫情關係，午市只需早一星期就預約成功，當日店內滿座，共四組客人，每個師傅負責兩組客人，有足夠時間和客人互動交流🤪 當年開張時曾和父母討論過「間好貴嘅壽司店」，多年後終於有機會襯媽媽生日帶她試試，嘆一嘆用時令食材製成的 #江戶前壽司！

      💰板前廚師發辦 $550+10%
      這款午市套餐包括了17道菜，今次負責的女師傳著重擺盤，每款食物都非常精緻，精選幾種最喜愛的跟大家介紹！

      🇯🇵刺身
      #北海道仙鳳趾生蠔 有「海中牛奶」的美譽，鮮甜濃郁，口感嫩滑🦪 #螢光魷魚 漲卜卜的部位爆膏，超鮮甜🤪 #鮟鱇魚肝 是浸熟的，與坊間一般的燒魚較不同，而深海池魚魚肉光澤半透明，清楚見到魚肉紋理，非常新鮮💦

      🦐 當中亦試到了他們的招牌蝦醬蝦膠壽司， 醬汁用了頭蝦、頭殼熬足兩日，一口吃下像吃了幾百隻蝦，超誇張，是這裡的獨家醬汁。


      📍寿司の神
      🔍地址︰元朗馬田路安寧大廈20-30B七號地舖
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      性價比之選
      2022-01-27 721 views
      🍣🍣壽司之神價錢：💰💰💰味道 : 👅👅👅👅服務 : 🆗🆗🆗🆗回頭 : 📌📌📌📌$550 +10%🦪刺身4款🍲料理1款🍣壽司7款🍚三色丼1款今次來到元朗區食Omakasa，緊係要試下元朗三大Omakasa 之一既壽司之神。話明Omakasa ，價錢緊係幾百蚊起跳啦，不過性價比就幾高，揀左個$550 lunch set，就有成12款野食，都真係飽到上心口。雖然食材未算好名貴，但勝在夠新鮮，仲有Omakasa 少有既三色丼，份量絕對唔馬虎，值得再次幫襯。#放唔低既只有
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      🍣🍣壽司之神

      價錢：💰💰💰
      味道 : 👅👅👅👅
      服務 : 🆗🆗🆗🆗
      回頭 : 📌📌📌📌

      $550 +10%
      🦪刺身4款
      🍲料理1款
      🍣壽司7款
      🍚三色丼1款

      今次來到元朗區食Omakasa，緊係要試下元朗三大Omakasa 之一既壽司之神。話明Omakasa ，價錢緊係幾百蚊起跳啦，不過性價比就幾高，揀左個$550 lunch set，就有成12款野食，都真係飽到上心口。雖然食材未算好名貴，但勝在夠新鮮，仲有Omakasa 少有既三色丼，份量絕對唔馬虎，值得再次幫襯。

      #放唔低既只有



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      $550
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2021-12-09
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        $550 (Lunch)
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        元朗全女班Omakase
        2022-01-16 685 views
        據說元朗有間質素不錯的Omakase ，因疫情没晚市，便改去食4-6pm 的午市餐。一入去，最特别是全店清一色女主，由廚師到服務員，餐廳佈置則同一般餐廳差不多。佢有三個餐可選，我選了最貴那個，因有較多我喜歡的海膽。 食物如下：黑松露蟹柳蒸蛋*赤貝、獅魚、真蠔、魚肝汁煮吞拿魚膠北海道帆立貝九州青魚吞拿魚*蝦膏甜蝦拖羅大拖羅*左口魚麵豉湯雪糕甜品食林新鮮，處理及服務也不錯，物有所值，尤其欣賞*的食物。若賣相再花點功夫，相信整體感覺可再提升。
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        據說元朗有間質素不錯的Omakase ，因疫情没晚市，便改去食4-6pm 的午市餐。一入去，最特别是全店清一色女主，由廚師到服務員，餐廳佈置則同一般餐廳差不多。

        佢有三個餐可選，我選了最貴那個，因有較多我喜歡的海膽。 食物如下：

        黑松露蟹柳蒸蛋
        *赤貝、獅魚、真蠔、魚肝
        汁煮吞拿魚膠
        北海道帆立貝
        九州青魚
        吞拿魚
        *蝦膏甜蝦
        拖羅
        大拖羅
        *左口魚
        麵豉湯
        雪糕甜品

        食林新鮮，處理及服務也不錯，物有所值，尤其欣賞*的食物。若賣相再花點功夫，相信整體感覺可再提升。
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
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        Dining Method
        Dine In
        Spending Per Head
        $1000
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        蝦膏甜蝦
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