217
31
20
Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level3
41
0
One of the best steak houses in HK
2023-05-26 1124 views
Grand Hyatt Steakhouse is one of the best in town! Having said that, the canapés are excellent as well. The flavoured hamachi tartare has an avocado smash base, topped with crisp radish roots. Spanner crab salad is simple with a touch of fennel, while the Yarra Valley Salmon Roe adds some saltiness to it. Goat cheese small tarts are buttery and earthy topped with sweet fig jam.The Char Grilled Octopus is very tender, with a mildly nutty taste, accompanied by chick pea cream, smoked paprika, pota
Read full review
Grand Hyatt Steakhouse is one of the best in town!

Having said that, the canapés are excellent as well. The flavoured hamachi tartare has an avocado smash base, topped with crisp radish roots. Spanner crab salad is simple with a touch of fennel, while the Yarra Valley Salmon Roe adds some saltiness to it. Goat cheese small tarts are buttery and earthy topped with sweet fig jam.

The Char Grilled Octopus is very tender, with a mildly nutty taste, accompanied by chick pea cream, smoked paprika, potato and Piquillio pepper.

Toothfish Papillote is toothfish being slowly cooked in a folded pouch, resulting in soft and buttery texture, with Morel mushrooms, black Trumpet, Seaweed Butter, Lardons, pearl onions, roasted chicken jus, it brings out all the flavour.

The braised veal cheek with braising jus is very tender and has a rich savory flavour, it is balanced by the cauliflower puree. The aroma of black truffle on top is strong.

Finally it comes the M4 Wagyu Black Angus Cross Breed Strip Loin with rich Bordelaise sauce, sided with pan seared foie gras, potato gratin, grilled broccolini. The striploin is tender, juicy and at the same time beefy.
Hamachi Tartar
20 views
0 likes
0 comments
13 views
0 likes
0 comments
Char Grilled Octopus
41 views
0 likes
0 comments
Toothfish Papillote
35 views
0 likes
0 comments
Braised Veal Cheek
19 views
0 likes
0 comments
M4 Wagyu Black Angus Cross Breed Strip Loin
24 views
0 likes
0 comments
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Char Grilled Octopus
Toothfish Papillote
Braised Veal Cheek
M4 Wagyu Black Angus Cross Breed Strip Loin
Level3
58
0
拍拖慶祝一流😆
2023-05-18 1143 views
📍Grand Hyatt Steakhouse灣仔港灣道1號君悅酒店大堂👑🥩USDA PRIME Rib Eye (To Share) $1190🐚🍲Clam Chowder $200🍟Truffle Fries $90🍦🥬Cream Spinach $90🍍🍹Pineapple Iced Tea $95🍸Virginia MB Daiquiri $95今晚同女朋友慶祝生日🎂，女朋友話想鋸扒🔪🥩就黎左呢間灣仔既君悅酒店食飯❤️餐廳環境好闊落、裝修都好靚，好適合同伴侶黎約會🥰而且侍應既服務態度都好好☺️女朋友話呢到既周打蜆湯🐚🍲好出名，果然冇介紹錯😆我地叫左一碗share，侍應就主動幫我地分成兩碗❤️好濃好鮮甜😋另外我地叫左一份20安士既USDA Prime肉眼扒👑🥩，叫左Medium Rare，真係好！好！食！😍第一啖放入口既時候就食到好香濃既油脂味🤤而且真係煎得好靚，外層香脆，而入面好juicy🥰不過要認得趁熱食🤭我地食到後面凍左啲就冇咁香🥲另外黑松露薯條🍟同奶油菠菜🥬都唔錯，但同個湯同扒比就遜色啲🤭因為個湯🐚🍲同肉眼扒👑🥩真係太出色啦😆😆非常推介比情侶黎撐枱腳，環境同食物都一流👍👍👍用H
Read full review
📍Grand Hyatt Steakhouse
灣仔港灣道1號君悅酒店大堂

👑🥩USDA PRIME Rib Eye (To Share) $1190

🐚🍲Clam Chowder $200

🍟Truffle Fries $90

🍦🥬Cream Spinach $90

🍍🍹Pineapple Iced Tea $95

🍸Virginia MB Daiquiri $95

今晚同女朋友慶祝生日🎂，女朋友話想鋸扒🔪🥩就黎左呢間灣仔既君悅酒店食飯❤️

餐廳環境好闊落、裝修都好靚，好適合同伴侶黎約會🥰而且侍應既服務態度都好好☺️

女朋友話呢到既周打蜆湯🐚🍲好出名，果然冇介紹錯😆我地叫左一碗share，侍應就主動幫我地分成兩碗❤️好濃好鮮甜😋

另外我地叫左一份20安士既USDA Prime肉眼扒👑🥩，叫左Medium Rare，真係好！好！食！😍第一啖放入口既時候就食到好香濃既油脂味🤤而且真係煎得好靚，外層香脆，而入面好juicy🥰不過要認得趁熱食🤭我地食到後面凍左啲就冇咁香🥲

另外黑松露薯條🍟同奶油菠菜🥬都唔錯，但同個湯同扒比就遜色啲🤭因為個湯🐚🍲同肉眼扒👑🥩真係太出色啦😆😆

非常推介比情侶黎撐枱腳，環境同食物都一流👍👍👍用HSBC Visa Signature Card仲有9折(非廣告)，兩個人食都唔洗二千蚊，仲要飽到食唔晒🤣🤣非常抵👍

#bunnytummy_港島
#bunnytummy_灣仔
#bunnytummy_西餐
#grandhyatthongkong
#香港foodie #食好西 #香港美食 #hkfoodblogger
#hkfoodie #hkig #香港好去處 #拍拖好去處
58 views
1 likes
0 comments
USDA PRIME Rib Eye (To Share)
$1190
61 views
1 likes
0 comments
Clam Chowder
$200
45 views
1 likes
0 comments
41 views
1 likes
0 comments
Cream Spinach
$90
36 views
1 likes
0 comments
Truffle Fries
$90
35 views
0 likes
0 comments
32 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
USDA PRIME Rib Eye (To Share)
$ 1190
Clam Chowder
$ 200
Level1
3
0
高質生日之旅☺️
2023-03-28 1151 views
夜晚我哋就去咗佢嘅扒房餐廳過咗一個非常特別嘅生日用餐體驗，呢間餐廳係一個氛圍優雅、裝修美式風格嘅高級餐廳。我同我嘅家人一齊品嚐咗佢哋嘅豪華菜單，包括鵝肝牛扒、龍蝦肉沙律、法國生蠔、龍蝦湯同紐約芝士蛋糕甜品，真係一個難忘嘅用餐體驗，以下係我嘅食後感受。鵝肝牛扒係餐廳嘅招牌菜之一，我對呢道菜嘅評價非常高。牛扒煎得剛剛好，外層有啲焦香，內裡嫩滑多汁。鵝肝嘅味道非常濃郁，同牛肉完美地融合喺一齊，令人一口接一口地吃唔停。再加上薯蓉呢道菜絕對係一個豪華嘅享受。龍蝦肉沙律係另一道非常好嘅菜品，龍蝦肉鮮美，搭配新鮮嘅沙律菜同香草醬汁，令人感到非常清新同埋爽口。沙律嘅份量都好足夠，令人感到好滿足。法國生蠔係另一道必試嘅菜品。呢啲生蠔新鮮而且味道鮮美，搭配醋同檸檬汁，非常刺激味蕾。生蠔嘅質量非常高，令人感到好似喺法國一樣品嚐到咗最好嘅生蠔。龍蝦湯係另一道豪華嘅菜品，湯嘅味道非常濃郁，龍蝦嘅味道都好突出。湯裡面仲加咗新鮮嘅蔬菜，令湯嘅味道更加豐富。呢道菜係一個非常好嘅開胃菜，令人嘅胃口更加大。最後係紐約芝士蛋糕甜品。呢個甜品係一個非常好嘅結束，蛋糕嘅質地非常柔軟，芝士嘅味道都好濃郁。上面仲放咗啲新鮮嘅士多啤
Read full review
夜晚我哋就去咗佢嘅扒房餐廳過咗一個非常特別嘅生日用餐體驗，呢間餐廳係一個氛圍優雅、裝修美式風格嘅高級餐廳。我同我嘅家人一齊品嚐咗佢哋嘅豪華菜單，包括鵝肝牛扒、龍蝦肉沙律、法國生蠔、龍蝦湯同紐約芝士蛋糕甜品，真係一個難忘嘅用餐體驗，以下係我嘅食後感受。

鵝肝牛扒係餐廳嘅招牌菜之一，我對呢道菜嘅評價非常高。牛扒煎得剛剛好，外層有啲焦香，內裡嫩滑多汁。鵝肝嘅味道非常濃郁，同牛肉完美地融合喺一齊，令人一口接一口地吃唔停。再加上薯蓉呢道菜絕對係一個豪華嘅享受。

龍蝦肉沙律係另一道非常好嘅菜品，龍蝦肉鮮美，搭配新鮮嘅沙律菜同香草醬汁，令人感到非常清新同埋爽口。沙律嘅份量都好足夠，令人感到好滿足。

法國生蠔係另一道必試嘅菜品。呢啲生蠔新鮮而且味道鮮美，搭配醋同檸檬汁，非常刺激味蕾。生蠔嘅質量非常高，令人感到好似喺法國一樣品嚐到咗最好嘅生蠔。

龍蝦湯係另一道豪華嘅菜品，湯嘅味道非常濃郁，龍蝦嘅味道都好突出。湯裡面仲加咗新鮮嘅蔬菜，令湯嘅味道更加豐富。呢道菜係一個非常好嘅開胃菜，令人嘅胃口更加大。

最後係紐約芝士蛋糕甜品。呢個甜品係一個非常好嘅結束，蛋糕嘅質地非常柔軟，芝士嘅味道都好濃郁。上面仲放咗啲新鮮嘅士多啤梨為呢一餐晚餐做咗完美嘅總結。
牛扒配鵝肝
62 views
1 likes
0 comments
龍蝦沙律
23 views
1 likes
0 comments
法國生蠔
24 views
1 likes
0 comments
17 views
0 likes
0 comments
龍蝦湯
45 views
0 likes
0 comments
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-03-28
    Dining Method
    Dine In
    Spending Per Head
    $600 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    牛扒配鵝肝
    龍蝦沙律
    法國生蠔
    龍蝦湯
    • Oysters
    • 鵝肝
    • 薯蓉
    Level4
    103
    1
    傳統老派味道
    2023-03-13 885 views
    這間扒房，環境、裝修及食材口味都非常傳統，是我非常喜歡的餐館之一。食物出品質素高，在結合環境與服務，相比而言價格必須物超所值，值得經常光顧。 餐前奉送新鮮先現烤蒜蓉包，牛油蒜香撲鼻。入口時能感覺到表面油潤，口感略有酥脆，但中間鬆軟，說明牛油使用得足夠多，烘烤火候掌握比較準。蒜蓉吃完可以refill，因此我不停吃完又叫，兩份落肚後，未見侍應有任何深色異常。大餐館格局果然不同，不像有些店，聲稱任食，但食多兩件，老闆加適應的臉即刻黑過墨斗。 主菜登場，五成熟肉眼扒。表面焦脆，香氣濃厚，毫無疑問經過了強烈的梅拉德反應。這不單需要鍋子溫度夠高，而且需要牛肉夠好，肉中含中有足夠的還原糖、蛋白質，否則反應不會如此強烈。五成熟的肉質軟嫩，肉汁豐富，油脂香、牛肉香完美釋放。可見牛肉本身肥瘦分布均勻，肥瘦比平衡，令牛扒外表在高溫煎製時，保護內裡的水分不會大量流失，肉質不會變老。 烤厚培根同樣值得推薦。值得一提的還有apple crumble，一大碗香草味雪糕，只看份量已經很滿足。雪糕充斥奶香，口感絲滑細膩，搭配apple crumble剛好中和甜味，還能降溫。
    Read full review
    這間扒房，環境、裝修及食材口味都非常傳統，是我非常喜歡的餐館之一。食物出品質素高，在結合環境與服務，相比而言價格必須物超所值，值得經常光顧。
    餐前奉送新鮮先現烤蒜蓉包，牛油蒜香撲鼻。入口時能感覺到表面油潤，口感略有酥脆，但中間鬆軟，說明牛油使用得足夠多，烘烤火候掌握比較準。蒜蓉吃完可以refill，因此我不停吃完又叫，兩份落肚後，未見侍應有任何深色異常。大餐館格局果然不同，不像有些店，聲稱任食，但食多兩件，老闆加適應的臉
    即刻黑過墨斗。
    主菜登場，五成熟肉眼扒。表面焦脆，香氣濃厚，毫無疑問經過了強烈的梅拉德反應。這不單需要鍋子溫度夠高，而且需要牛肉夠好，肉中含中有足夠的還原糖、蛋白質，否則反應不會如此強烈。五成熟的肉質軟嫩，肉汁豐富，油脂香、牛肉香完美釋放。可見牛肉本身肥瘦分布均勻，肥瘦比平衡，令牛扒外表在高溫煎製時，保護內裡的水分不會大量流失，肉質不會變老。
    烤厚培根同樣值得推薦。值得一提的還有apple crumble，一大碗香草味雪糕，只看份量已經很滿足。雪糕充斥奶香，口感絲滑細膩，搭配apple crumble剛好中和甜味，還能降溫。
    烤厚培根
    20 views
    0 likes
    0 comments
    肉眼扒
    15 views
    0 likes
    0 comments
    49 views
    1 likes
    0 comments
    肉眼扒
    25 views
    0 likes
    0 comments
    蟹肉餅，作爲starter，同樣推薦。
    27 views
    0 likes
    0 comments
    Apple  crumble
    19 views
    1 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    烤厚培根
    肉眼扒
    肉眼扒
    蟹肉餅，作爲starter，同樣推薦。
    Apple  crumble
    Level4
    1000
    0
    Great Lunch Set
    2023-03-12 4878 views
    My parents wanted to try the steakhouse here for their anniversary. Even if openrice has no further bookings, you can try their official website and somehow you can still find some vacancies.For appetizers we ordered the salmon, steak tartar and the mussels.The garlic bread here was just as crunchy and aromatic as I remembered.Despite I love their steak tartar, my new favorite appetizer would be the mussels. Their sauce was excellent with a mixture of spices and tomatoes.We ordered the rib eye a
    Read full review
    My parents wanted to try the steakhouse here for their anniversary. Even if openrice has no further bookings, you can try their official website and somehow you can still find some vacancies.
    55 views
    1 likes
    0 comments
    247 views
    0 likes
    0 comments
    3655 views
    3 likes
    0 comments
    3862 views
    6 likes
    0 comments
    For appetizers we ordered the salmon, steak tartar and the mussels.
    217 views
    0 likes
    0 comments
     The garlic bread here was just as crunchy and aromatic as I remembered.
    134 views
    0 likes
    0 comments
    97 views
    0 likes
    0 comments
    81 views
    0 likes
    0 comments
     Despite I love their steak tartar, my new favorite appetizer would be the mussels. Their sauce was excellent with a mixture of spices and tomatoes.
    69 views
    0 likes
    0 comments
    59 views
    0 likes
    0 comments
    57 views
    0 likes
    0 comments
    We ordered the rib eye and tenderloin. Despite being a fan of tenderloin, the grill on the Argentinean rib eye caught my heart and the aroma of the medium rib eye was the best.
    49 views
    0 likes
    0 comments
    49 views
    0 likes
    0 comments
    33 views
    0 likes
    0 comments
     All sides were creamy and "evil". I would pick mac and cheese as my favorite.
    36 views
    0 likes
    0 comments
    30 views
    0 likes
    0 comments
    99 views
    0 likes
    0 comments
     For desserts, since I tried the sundae in the past, we ordered the other 3 instead. The pavlova was the one with the most contrast between its sweetness and the tartness of the mango sauce. The apple crumble was my father's favorite. However, after tasting all 3 of them, I would say loved the sundae the most. 

    Looking forward to my next meal there.
    324 views
    0 likes
    0 comments
    33 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-03-12
    Dining Method
    Dine In
    Spending Per Head
    $720 (Lunch)
    Level4
    701
    0
    老牌酒店西餐廳🥂
    2023-03-08 618 views
    今日嚟到難得公司請食飯 揀咗呢一間灣仔老牌酒店嘅扒房 我同同事都非常期待 上網搵定一陣叫啲咩食好 成個餐牌都好吸引 lunch set 嚟講都幾抵 頭盤我哋大家幾個同事一齊share，味道都幾好食，但反而冇主角嘅牛扒咁有驚喜。我就選擇左6oz Grass Fed Tenderloin，我問職員推介生熟度，佢就好有信心咁樣推介左medium rare，非常期待牛扒上到枱嘅時候賣相唔錯，再配上一件細細嘅鵝肝，睇落非常美味。牛柳食落去第一啖有好香嘅牛肉味，肉質都算鮮嫩結實，生熟嘅程度亦都控制得好好口感亦都唔會話好難咬 肉味濃郁並且有彈性最後食埋甜品，就返番公司了，埋單唔知幾多錢，不過多謝公司
    Read full review
    今日嚟到難得公司請食飯 揀咗呢一間灣仔老牌酒店嘅扒房 我同同事都非常期待 上網搵定一陣叫啲咩食好 成個餐牌都好吸引 lunch set 嚟講都幾抵


    頭盤我哋大家幾個同事一齊share，味道都幾好食，但反而冇主角嘅牛扒咁有驚喜。我就選擇左6oz Grass Fed Tenderloin，我問職員推介生熟度，佢就好有信心咁樣推介左medium rare，非常期待


    牛扒上到枱嘅時候賣相唔錯，再配上一件細細嘅鵝肝，睇落非常美味。牛柳食落去第一啖有好香嘅牛肉味，肉質都算鮮嫩結實，生熟嘅程度亦都控制得好好
    口感亦都唔會話好難咬 肉味濃郁並且有彈性


    最後食埋甜品，就返番公司了，埋單唔知幾多錢，不過多謝公司
    12 views
    1 likes
    0 comments
    18 views
    0 likes
    0 comments
    13 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level2
    22
    0
    抵食高級扒房午餐體驗
    2023-02-11 750 views
    現場環境好靚，被安排坐窗邊位置，望住酒店大堂食飯4-course lunch menu $540/person•Garlic bread🥖 好多人都衝佢嘅蒜蓉包而黎，但係我哋食過真係覺得冇乜特別。蒜蓉味不足、包唔暖，令到口感變得好硬、非常難咬，一舊都食唔曬😥•前菜House Smoked Balik Salmon & Steak Tartare三文魚其貌不揚但好新鮮！食落口感好滑👍🏻牛肉他他就好失望喇，係整完雪住，有order拎出黎，咁雪嘅生肉食落直頭唔舒服。•湯Lobster bisque & Clam Chowder +$48/each抵飲！Chowder尤其足料，飲完都飽一半😂•主菜10oz Premium Argentinean Rib Eye w/ Green Peppercorn Sauce &6oz Grass Fed Tenderloin w/ Red Wine Jus扒房都係食扒好~肉眼肉味濃郁，口感嫩滑，一口接一口，好快就食完😋反而牛柳相對比較韌，相比之下我地鐘意肉眼多啲🙆🏻‍♀️•配菜Mashed Potatoes & Cream Spinach薯蓉口感絲滑，充滿濃
    Read full review
    現場環境好靚，被安排坐窗邊位置，望住酒店大堂食飯

    4-course lunch menu $540/person

    •Garlic bread🥖
    好多人都衝佢嘅蒜蓉包而黎，但係我哋食過真係覺得冇乜特別。蒜蓉味不足、包唔暖，令到口感變得好硬、非常難咬，一舊都食唔曬😥
    51 views
    0 likes
    0 comments

    •前菜
    House Smoked Balik Salmon & Steak Tartare
    三文魚其貌不揚但好新鮮！食落口感好滑👍🏻
    牛肉他他就好失望喇，係整完雪住，有order拎出黎，咁雪嘅生肉食落直頭唔舒服。
    105 views
    0 likes
    0 comments
    48 views
    0 likes
    0 comments

    •湯
    Lobster bisque & Clam Chowder +$48/each
    抵飲！Chowder尤其足料，飲完都飽一半😂
    53 views
    0 likes
    0 comments
    47 views
    0 likes
    0 comments

    •主菜
    10oz Premium Argentinean Rib Eye w/ Green Peppercorn Sauce &
    6oz Grass Fed Tenderloin w/ Red Wine Jus
    扒房都係食扒好~肉眼肉味濃郁，口感嫩滑，一口接一口，好快就食完😋反而牛柳相對比較韌，相比之下我地鐘意肉眼多啲🙆🏻‍♀️
    24 views
    0 likes
    0 comments

    •配菜
    Mashed Potatoes & Cream Spinach
    薯蓉口感絲滑，充滿濃濃牛油味，有水準👍🏻菠菜係blend爛咗嘅，較易入口，正常水準😁
    37 views
    0 likes
    0 comments

    •甜品
    Signature Cheesecake & Signature Steakhouse Pavlova
    選擇咗兩款招牌甜品，喺cheesecake加咗生日牌同蠟燭，職員主動過嚟幫我哋影相，仲講笑話Everyday take photos，笑咗😂
    Cheesecake好好食！唔甜唔膩唔會實的的，超正，就算飽到上心口都食曬😆芒果蛋白酥配雲呢拿汁，雲呢拿汁好香好滑，配合蛋白酥入口甜絲絲☺️
    36 views
    1 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    4 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Level4
      345
      0
      抵食Lunch set✨適合慶祝 酒店高性價比鋸扒set✨
      2023-01-30 4723 views
      假日去到灣仔嘅老牌扒房Grand hyatt steakhouse慶祝食飯，餐廳位於酒店正門旁邊嘅入口位置，室內環境充滿情調並坐得舒適，店員服務仲好好，而且lunch time有set可選擇，性價比比晚上去高得多💓.✦𝑩𝒓𝒆𝒂𝒅✦▫️Garlic Bun（6.5/10）外脆內軟仲可以免費refill，但蒜蓉味略嫌淡咗少少，作為包控嘅我都冇食晒第一round個4件.✦𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓✦▫️𝘏𝘖𝘜𝘚𝘌 𝘚𝘔𝘖𝘒𝘌𝘋 𝘉𝘈𝘓𝘐𝘒 𝘚𝘈𝘓𝘔𝘖𝘕 - potato, mustard dressing（8/10）▫️𝘚𝘛𝘌𝘈𝘒 𝘛𝘈𝘙𝘛𝘈𝘙𝘌 - cured egg yolk, grilled sourdough bread（7.5/10）厚身嘅三文魚刺身細嫩，刺身上仲有鮮甜嘅三文魚子，旁邊則有薯仔，薯仔個芥末醬甜甜地幾正；至於和牛他他份量十足好大片，味道正常水準冇特別.✦𝑺𝒐𝒖𝒑✦▫️𝘕𝘌𝘞 𝘌𝘕𝘎𝘓𝘈𝘕𝘋 𝘊𝘓𝘈𝘔 𝘊𝘏𝘖𝘞𝘋𝘌𝘙 - crouton +$48（8.5/10）第一啖真係覺得勁好飲🥹個湯近乎濃到忌廉汁咁，而且入邊嘅蜆肉真心好多，每一羹湯都食到最少2粒蜆肉❤️不過飲咗1/3已經覺好膩，建議
      Read full review
      假日去到灣仔嘅老牌扒房Grand hyatt steakhouse慶祝食飯，餐廳位於酒店正門旁邊嘅入口位置，室內環境充滿情調並坐得舒適，店員服務仲好好，而且lunch time有set可選擇，性價比比晚上去高得多💓
      .
      ✦𝑩𝒓𝒆𝒂𝒅✦
      ▫️Garlic Bun（6.5/10）
      外脆內軟仲可以免費refill，但蒜蓉味略嫌淡咗少少，作為包控嘅我都冇食晒第一round個4件
      .
      ✦𝑨𝒑𝒑𝒆𝒕𝒊𝒔𝒆𝒓✦
      ▫️𝘏𝘖𝘜𝘚𝘌 𝘚𝘔𝘖𝘒𝘌𝘋 𝘉𝘈𝘓𝘐𝘒 𝘚𝘈𝘓𝘔𝘖𝘕 - potato, mustard dressing（8/10）
      ▫️𝘚𝘛𝘌𝘈𝘒 𝘛𝘈𝘙𝘛𝘈𝘙𝘌 - cured egg yolk, grilled sourdough bread（7.5/10）
      厚身嘅三文魚刺身細嫩，
      61 views
      1 likes
      0 comments
       刺身上仲有鮮甜嘅三文魚子，旁邊則有薯仔，薯仔個芥末醬甜甜地幾正；至於和牛他他份量十足好大片，味道正常水準冇特別
      141 views
      0 likes
      0 comments
      .
      ✦𝑺𝒐𝒖𝒑✦
      ▫️𝘕𝘌𝘞 𝘌𝘕𝘎𝘓𝘈𝘕𝘋 𝘊𝘓𝘈𝘔 𝘊𝘏𝘖𝘞𝘋𝘌𝘙 - crouton +$48（8.5/10）
      第一啖真係覺得勁好飲🥹
      20 views
      0 likes
      0 comments
       個湯近乎濃到忌廉汁咁，而且入邊嘅蜆肉真心好多，每一羹湯都食到最少2粒蜆肉❤️不過飲咗1/3已經覺好膩，建議兩個人share一碗就足夠
      .
      ✦𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆✦
      ▫️10𝘖𝘡 𝘈𝘜𝘚𝘛𝘙𝘈𝘓𝘐𝘈𝘕 𝘞𝘈𝘎𝘠𝘜 𝘚𝘐𝘙𝘓𝘖𝘐𝘕 +$190（9/10）
      ▫️6𝘖𝘡 𝘎𝘙𝘈𝘚𝘚 𝘍𝘌𝘋 𝘛𝘌𝘕𝘋𝘌𝘙𝘓𝘖𝘐𝘕 red wine jus（9/10）
      呢個澳洲和牛值得加錢叫，我哋都覺得好好食❣️
      65 views
      1 likes
      0 comments
       我哋叫咗Medium，油花唔算少且分佈平均，肉味頗濃口感有彈性，邊位更加係好香濃；至於草飼牛柳營養成分高同時油脂較少，所以我哋叫咗medium rare，
      77 views
      0 likes
      0 comments
       食落真係啱啱好，肉質紮實鮮嫩，口感軟腍亦唔會好韌難咬✨
      47 views
      0 likes
      0 comments
      .
      ✦𝑺𝒊𝒅𝒆✦
      ▫️𝘊𝘙𝘌𝘈𝘔𝘌𝘋 𝘚𝘗𝘐𝘕𝘈𝘊𝘏 - nutmeg（7/10）
      ▫️𝘛𝘙𝘜𝘍𝘍𝘓𝘌 𝘔𝘈𝘊 𝘈𝘕𝘋 𝘊𝘏𝘌𝘌𝘚𝘌 - cheddar（9/10）
      男友大讚個忌廉菠菜好食，
      37 views
      0 likes
      0 comments
       但我覺得還好有啲膩🙈至於個mac and cheese我哋一致覺得好正，
      18 views
      1 likes
      0 comments
       好香芝士，表面仲有啲脆脆，真係必叫🥹
      .
      ✦𝑫𝒆𝒔𝒔𝒆𝒓𝒕✦
      ▫️𝘚𝘐𝘎𝘕𝘈𝘛𝘜𝘙𝘌 𝘊𝘏𝘌𝘌𝘚𝘌𝘊𝘈𝘒𝘌 - apricot compote（7.5/10）
      ▫️𝘚𝘐𝘎𝘕𝘈𝘛𝘜𝘙𝘌 𝘚𝘛𝘌𝘈𝘒𝘏𝘖𝘜𝘚𝘌 𝘗𝘈𝘝𝘓𝘖𝘝𝘈 - vanilla custard, seasonal fruits（6/10）
      40 views
      0 likes
      0 comments
      芝士蛋糕係幾好食💓正發發揮；Pavlova原來係蛋白脆餅中間有custard，雖然我好鍾意食蛋白脆餅，但呢個脆餅有陣好似蚊怕水定艾草嘅怪味😹配上我最唔鍾意嘅芒果，所以我真係麻麻地
      .
      ❥…餐廳員工仲好nice，態度親切有禮仲會主動詢問我哋食物如何;
      104 views
      0 likes
      0 comments
       另外餐廳並無免費嘅tap water提供，不過難得去慶祝，又食得開心一次半次都唔緊要( •̤ᴗ•̤ )♡ 最後順帶一提，只需食夠HKD800就可以免費泊車3小時
      .
      如果鍾意我嘅𝐏𝐨𝐬𝐭 (˶ˊᵕˋ˵)希望你可以𝐅𝐨𝐥𝐥𝐨𝐰我@fibee3b
      2660 views
      4 likes
      0 comments
      73 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      2 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Spending Per Head
        $750 (Lunch)
        Celebration
        Anniversary
        Recommended Dishes
        • AUSTRALIAN WAGYU SIRLOIN
        • GRASS FED TENDERLOIN
        • TRUFFLE MAC AND CHEESE
        • NEW ENGLAND CLAM CHOWDER
        Level4
        222
        0
        🥂 𝓐𝓷𝓷𝓲𝓿𝓮𝓻𝓼𝓪𝓻𝔂 𝓭𝓲𝓷𝓷𝓮𝓻 🫶🏻
        2023-01-17 3418 views
        🦀 Crab Cakes $360Size比想像中細, 有3件, 除左蟹肉都係蟹肉, 好好食, 連個沙津醬都好好食。🧅 Onion Soup $180 好貼心, ORDER時已話會幫我地分2碗上。香港唔多地方飲到正宗既洋蔥湯, 面頭一層厚厚既芝士, 跟住一塊吸滿洋蔥湯既多士, 最底就係煮到出哂味再入返味既洋蔥…. 然後幾乎都無2啖湯 啲精華係哂洋蔥🧅入面🥩 Cedar River Rib Eye 20oz $11905成熟配磨菇汁, 牛肉味好濃, 肉質偏軟腍, 鍾意食牛扒既人一定好LIKE! 20oz 兩個食竟然有D太多, 食到呢一刻已經太飽。🧀 Macaroni $90 叫左一個side, 食左2啖太飽食唔落, 餐廳主動幫我地打包, nice! 不過返屋企焗返熱都好好食, 滿滿芝士🍎 Apple Crumble $120 估唔到跟埋個雪糕新地上, 份量好大, 2個人都食唔哂! 不過Apple Crumble配新地, 真係好夾, 一熱一冷, 好味!🍸 Champagen Cocktail $160🍺 Longboard Lager Beer $75
        Read full review
        🦀 Crab Cakes $360
        Size比想像中細, 有3件, 除左蟹肉都係蟹肉, 好好食, 連個沙津醬都好好食。
        54 views
        1 likes
        0 comments

        🧅 Onion Soup $180
        好貼心, ORDER時已話會幫我地分2碗上。香港唔多地方飲到正宗既洋蔥湯, 面頭一層厚厚既芝士, 跟住一塊吸滿洋蔥湯既多士, 最底就係煮到出哂味再入返味既洋蔥…. 然後幾乎都無2啖湯 啲精華係哂洋蔥🧅入面
        31 views
        1 likes
        0 comments

        🥩 Cedar River Rib Eye 20oz $1190
        5成熟配磨菇汁, 牛肉味好濃, 肉質偏軟腍, 鍾意食牛扒既人一定好LIKE! 20oz 兩個食竟然有D太多, 食到呢一刻已經太飽。
        53 views
        2 likes
        0 comments
        40 views
        0 likes
        0 comments

        🧀 Macaroni $90
        叫左一個side, 食左2啖太飽食唔落, 餐廳主動幫我地打包, nice! 不過返屋企焗返熱都好好食, 滿滿芝士
        28 views
        1 likes
        0 comments

        🍎 Apple Crumble $120
        估唔到跟埋個雪糕新地上, 份量好大, 2個人都食唔哂! 不過Apple Crumble配新地, 真係好夾, 一熱一冷, 好味!
        43 views
        0 likes
        0 comments

        🍸 Champagen Cocktail $160
        🍺 Longboard Lager Beer $75
        30 views
        0 likes
        0 comments
        177 views
        0 likes
        0 comments
        29 views
        0 likes
        0 comments
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        1 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2023-01-02
          Dining Method
          Dine In
          Spending Per Head
          $1300 (Dinner)
          Level1
          3
          0
          Service Could improve ….
          2023-01-14 587 views
          It was a birthday event. We told the witness “Nicole” up front when we started the order that we definitely wanted to have usda rib eye but we wanted to order one more steak, what would be recommended…. After that, Nicole told us to consider “usda rib eye steak!!” 吹脹… so we thought she did not hear well… so here we go again “usda ribeye is our choice for sure, what else would you suggest”…. She repeated the answer “USDA ribeye!” Alright, lost in translation!! So we made our own second choic
          Read full review
          It was a birthday event. We told the witness “Nicole” up front when we started the order that we definitely wanted to have usda rib eye but we wanted to order one more steak, what would be recommended…. After that, Nicole told us to consider “usda rib eye steak!!” 吹脹… so we thought she did not hear well… so here we go again “usda ribeye is our choice for sure, what else would you suggest”…. She repeated the answer “USDA ribeye!” Alright, lost in translation!! So we made our own second choice.
          Toward dessert time, their menu clearly says “$85 / $120 (to share)” we asked for Irish Coffee Sundaes for sharing; Nicole again asked “so you want the small or large size” “to share as your menu outlined. OMG!!

          The service in this place has changed… the in-charge of the section called Joyce was another interesting character… she could not get the meaning of “horse radish cream” vs “horse radish” and we just gave up clarifying after all.

          The steak was still good except for not serving on the wooden plate anymore so it gets cold easily, what a pity!!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Dining Method
          Dine In
          Level4
          318
          0
          氣氛食物一流 老牌酒店扒房🥩
          2023-01-13 2630 views
          為左想同男朋友係聖誕正日鋸個靚扒( ⌯'֊'⌯)11月頭我就開始物色Grand Hyatt Steakhouse @grandhyatthongkong 係首選之一雖然網站睇係full左我經bistrochat個app佢幫手打去book到.ᐟ‪‪‬拿 我係真實用家 並不是廣告(  ･᷄֊･᷅ )◦ Maryland Crab Cake其中一樣名物 果然名不虛傳啖啖鮮美既蟹肉 無粉既感覺( ⌯'֊'⌯)◦ Lobster Bisque都係十分多人推介其實叫一碗份量都夠店員好細心會主動問洗唔洗平分做兩碗同樣真材實料 算係飲過最好飲既龍蝦湯飲落好smooth～◦ Porterhouse Rangers Valley -M5男朋友想試自己屋企處理唔到既部位所以就選擇左澳洲和牛M5級既porterhouse( •̀֊•́ ) ̖́-總共足足38oz.ᐟ.ᐟ.ᐟ比我地上年食既t-bone更厚更大份我地聽侍應建議叫左medium黎到係完美既粉紅色 毫無血淋淋既感覺烤得非常好 crust帶炭香 只係薄薄咁一層西冷同牛柳兩邊一骨之隔 食落真係好唔同.ᐟ‪‪‬西冷柔軟得黎較有肉感同油香較重 肉汁亦多啲牛柳極之軟嫩而且
          Read full review
          為左想同男朋友係聖誕正日鋸個靚扒( ⌯'֊'⌯)
          11月頭我就開始物色
          Grand Hyatt Steakhouse @grandhyatthongkong 係首選之一
          雖然網站睇係full左
          我經bistrochat個app佢幫手打去book到.ᐟ‪‪‬
          拿 我係真實用家 並不是廣告(  ･᷄֊･᷅ )

          ◦ Maryland Crab Cake
          其中一樣名物 果然名不虛傳
          啖啖鮮美既蟹肉 無粉既感覺( ⌯'֊'⌯)

          ◦ Lobster Bisque
          都係十分多人推介
          其實叫一碗份量都夠
          店員好細心會主動問洗唔洗平分做兩碗
          同樣真材實料 算係飲過最好飲既龍蝦湯
          飲落好smooth～

          ◦ Porterhouse Rangers Valley -M5
          男朋友想試自己屋企處理唔到既部位
          所以就選擇左澳洲和牛M5級既porterhouse( •̀֊•́ ) ̖́-
          總共足足38oz.ᐟ.ᐟ.ᐟ
          比我地上年食既t-bone更厚更大份
          我地聽侍應建議叫左medium
          黎到係完美既粉紅色 毫無血淋淋既感覺
          烤得非常好 crust帶炭香 只係薄薄咁一層
          西冷同牛柳兩邊一骨之隔 食落真係好唔同.ᐟ‪‪‬
          西冷柔軟得黎較有肉感同油香較重 肉汁亦多啲
          牛柳極之軟嫩而且肉味較重
          但即使咁厚 兩邊一樣好易咬開
          Mushroom ragout汁都好好味

          ◦ Creamed Spinach
          呢一個side dish就無咩特別
          略嫌仲帶點草青味

          另外叫左兩杯cocktails
          特別既但我就唔特別推介啦

          酒店同我一樣儀式感十足啊⸜ ෆ ⸝‍
          一坐低有兩個Christmas crackers比大家應下節
          食到中途仲有聖誕老人同每枱合照
          仲送左一隻unicorn毛公仔做禮物( ˃ ᵕ ˂ )

          ✿
          #lastbitematters
          #lastbitematters_wanchai
          ✿
          45 views
          0 likes
          0 comments
          27 views
          0 likes
          0 comments
          22 views
          0 likes
          0 comments
          12 views
          0 likes
          0 comments
          25 views
          0 likes
          0 comments
          9 views
          0 likes
          0 comments
          10 views
          0 likes
          0 comments
          9 views
          0 likes
          0 comments
          7 views
          0 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Dining Method
          Dine In
          Celebration
          Christmas
          Recommended Dishes
          • Maryland Crab Cakes
          • Lobster Bisque
          • Porterhouse
          Level4
          119
          0
          令人難忘的生日晚餐
          2023-01-09 730 views
          尋日去Grand Hyatt Steakhouse同朋友慶祝生日，食物質素好好，環境服務都非常好，仲有即影即有心意卡❤️🌟Garlic bread烘得十分脆的蒜蓉包，上面塗滿了蒜蓉，充滿牛油香草味，外脆內軟，勁好食👍🌟Blue Mussels 青口配搭龍龍嘅蕃茄紅酒汁，仲有少少辣味，加上檸檬汁後味道非常清新🫰🏻🌟Maryland Crab Cake來到一定要試吓呢度嘅蟹餅，熱辣辣十分香口，而且好足料，吃到蟹的味道，啖啖蟹肉絲，十分滿足，配埋蛋黃醬十分美味😋🌟Duck Leg Confit職員推介佢哋呢度嘅鴨腿好好食，外皮好香烤過的味道，鴨腿皮好脆，但略嫌肉質比較淋🌟6oz Grass Fed Tenderloin牛柳雖然沒有很大的驚喜，但食落都唔錯，好香嘅牛味，肉質都好嫩，配上鵝肝後十分滿足😬🌟Marconi and Cheese呢個真係不能錯過，超級好食!! 勁重芝士味，而且粒粒通粉咬口十足🌟Washington Apple Crumble蘋果煮得爽軟適中，酸酸甜甜的，面層焗的好香脆。另外十分欣賞他們的軟雪糕，有粒粒的雲呢拿籽，好香好滑好好吃😋🌟Signature Cheesecake
          Read full review
          尋日去Grand Hyatt Steakhouse同朋友慶祝生日，食物質素好好，環境服務都非常好，仲有即影即有心意卡❤️

          🌟Garlic bread
          烘得十分脆的蒜蓉包，上面塗滿了蒜蓉，充滿牛油香草味，外脆內軟，勁好食👍

          🌟Blue Mussels
          青口配搭龍龍嘅蕃茄紅酒汁，仲有少少辣味，加上檸檬汁後味道非常清新🫰🏻

          🌟Maryland Crab Cake
          來到一定要試吓呢度嘅蟹餅，熱辣辣十分香口，而且好足料，吃到蟹的味道，啖啖蟹肉絲，十分滿足，配埋蛋黃醬十分美味😋

          🌟Duck Leg Confit
          職員推介佢哋呢度嘅鴨腿好好食，外皮好香烤過的味道，鴨腿皮好脆，但略嫌肉質比較淋

          🌟6oz Grass Fed Tenderloin
          牛柳雖然沒有很大的驚喜，但食落都唔錯，好香嘅牛味，肉質都好嫩，配上鵝肝後十分滿足😬

          🌟Marconi and Cheese
          呢個真係不能錯過，超級好食!! 勁重芝士味，而且粒粒通粉咬口十足

          🌟Washington Apple Crumble
          蘋果煮得爽軟適中，酸酸甜甜的，面層焗的好香脆。另外十分欣賞他們的軟雪糕，有粒粒的雲呢拿籽，好香好滑好好吃😋

          🌟Signature Cheesecake
          芝士蛋糕上面淋咗杏桃醬，食落非常有驚喜，超濃郁嘅芝士味🫶

          11 views
          0 likes
          0 comments
          23 views
          0 likes
          0 comments
          13 views
          0 likes
          0 comments
          16 views
          0 likes
          0 comments
          14 views
          0 likes
          0 comments
          7 views
          0 likes
          0 comments
          7 views
          0 likes
          0 comments
          9 views
          0 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Dining Method
          Dine In
          Level4
          131
          0
          不錯的lunch set
          2022-12-26 676 views
          前排趁假日同朋友試左君悅酒店扒房既set lunch, 餐廳環境氣氛同食物都不錯, 值得推介前菜(五選一）🍽️Steak tartare牛肉他他個味道調配不錯,而且賣相很好, 打卡一流. 🍽️Thick Cut Bacon 極厚切煙肉, 本身已經煮到非常林身, 好容易切開, 帶有小許煙燻味同辣味,再配上楓糖漿, 係前菜推介之選🍽️Clam Chowder $48強烈推介大家要加錢試埋佢地既clam chowder,因為個湯既厚身又creamy,而且每啖都可以食到湯入面滿滿既配料同蜆肉.主菜(五選一）🍽️10oz Premium Argentinean Rib Eye相對幾款前菜, 牛扒方面就不過不失, 我地叫既係medium, 但都稍嫌個扒有小小韌甜品(四選一）🍽️Signature Cheesecake喜出望外地, 甜品令人非常有驚喜, 芝士味濃郁,蛋糕滑得嚟夠實身完全唔鬆散,口感一流🍽️Signature Steakhouse Pavlova底層蛋白酥配上吉士同芒果，然後再係面淋上一層芒果醬,可以中和返蛋白既甜, 味道非常不錯💡Lunch Set $540/位
          Read full review
          前排趁假日同朋友試左君悅酒店扒房既set lunch, 餐廳環境氣氛同食物都不錯, 值得推介

          19 views
          1 likes
          0 comments
           前菜(五選一）
          🍽️Steak tartare
          牛肉他他個味道調配不錯,而且賣相很好, 打卡一流.

          🍽️Thick Cut Bacon
          極厚切煙肉, 本身已經煮到非常林身, 好容易切開, 帶有小許煙燻味同辣味,再配上楓糖漿, 係前菜推介之選

          8 views
          1 likes
          0 comments
           🍽️Clam Chowder $48
          強烈推介大家要加錢試埋佢地既clam chowder,因為個湯既厚身又creamy,而且每啖都可以食到湯入面滿滿既配料同蜆肉.

          11 views
          1 likes
          0 comments
           主菜(五選一）
          🍽️10oz Premium Argentinean Rib Eye
          相對幾款前菜, 牛扒方面就不過不失, 我地叫既係medium, 但都稍嫌個扒有小小韌

          15 views
          0 likes
          0 comments
           甜品(四選一）
          🍽️Signature Cheesecake
          喜出望外地, 甜品令人非常有驚喜, 芝士味濃郁,蛋糕滑得嚟夠實身完全唔鬆散,口感一流

          🍽️Signature Steakhouse Pavlova
          底層蛋白酥配上吉士同芒果，然後再係面淋上一層芒果醬,可以中和返蛋白既甜, 味道非常不錯


          💡Lunch Set $540/位


          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Dining Method
          Dine In
          Level4
          2.1K
          18
          Grand Hyatt Steakhouse差唔多2千蚊一位之平安夜晚餐
          2022-12-25 2466 views
          今年平安夜去左Grand Hyatt Steakhouse豪一豪，一於食返個聖誕大餐！Grand Hyatt Steakhouse係一間高級酒店扒房，供應美國、澳洲同阿根廷入口既牛扒。酒店大門口右面有個入口，餐廳自己有私家lift上一樓，餐廳好昏暗，家具以黑色為主，每張枱點支大蠟燭，好有氣氛，播放住聖誕歌。入面座位有卡位，亦有酒店大堂風景位。價錢當然係貴啦。一早訂左平安夜晚餐時段，當晚得套餐揀，每人$1,680加一，仲要提早比全數。時段分5:45PM – 7:45PM 同8:30 PM – 11:00 PM，價錢一樣。個餐包以下食物：ASSORTED SEAFOOD SELECTIONTarbourich pink oyster, sauce mignonetteQueensland spanner crab cocktail, Yarra Valley salmon caviarRazor clam salad, citrus, corianderHouse smoked balik style salmon, sour cream, cucumberPoached tiger pr
          Read full review
          今年平安夜去左Grand Hyatt Steakhouse豪一豪，一於食返個聖誕大餐！
          56 views
          0 likes
          0 comments
          Grand Hyatt Steakhouse係一間高級酒店扒房，供應美國、澳洲同阿根廷入口既牛扒。酒店大門口右面有個入口，餐廳自己有私家lift上一樓，餐廳好昏暗，家具以黑色為主，每張枱點支大蠟燭，好有氣氛，播放住聖誕歌。入面座位有卡位，亦有酒店大堂風景位。
          1913 views
          0 likes
          0 comments
          價錢當然係貴啦。一早訂左平安夜晚餐時段，當晚得套餐揀，每人$1,680加一，仲要提早比全數。時段分5:45PM – 7:45PM 同8:30 PM – 11:00 PM，價錢一樣。

          個餐包以下食物：
          ASSORTED SEAFOOD SELECTION
          Tarbourich pink oyster, sauce mignonette
          Queensland spanner crab cocktail, Yarra Valley salmon caviar
          Razor clam salad, citrus, coriander
          House smoked balik style salmon, sour cream, cucumber
          Poached tiger prawns, cocktail sauce

          ATLANTIC LOBSTER BISQUE
          lobster chunks, cognac, saffron cream, chives

          CHOICE OF MAIN
          TOOTHFISH FILLET EN PAPILLOTE
          morel mushroom jus, seaweed butter, lardons, black truffle, pearl onions, salsify
          OR
          BEEF FILLET ROSSINI
          170G USDA prime tenderloin, seared foie gras, brioche crouton,
          madeira demi-glace, shaved winter truffle
          OR
          PUMPKIN RAVIOLI
          Morel jus, green asparagus, shaved parmesan, black truffle

          SIDES (sharing)
          comte and cheddar macaroni and cheese, chives
          green asparagus, brown butter hollandaise

          CHOCOLATE MARQUISE CAKE
          orange, Grand Marnier, vanilla soft serve ice cream 
          服務員先問清楚主菜揀邊道菜式。呢度飲水連普通熱水都要比錢，真少見。
          蒜蓉包
          580 views
          0 likes
          0 comments
          先黎每人兩件蒜蓉包，好厚切，都好脆，蒜蓉味都唔錯，不過個人鍾意再濃d。可以refill。
          ASSORTED SEAFOOD SELECTION
          39 views
          0 likes
          0 comments
          ASSORTED SEAFOOD SELECTION
          Tarbourich pink oyster, sauce mignonette
          Queensland spanner crab cocktail, Yarra Valley salmon caviar
          Razor clam salad, citrus, coriander
          House smoked balik style salmon, sour cream, cucumber
          Poached tiger prawns, cocktail sauce
          ASSORTED SEAFOOD SELECTION用冰鎮住上枱。伴有好酸既醋同海鮮醬。
          Tarbourich pink oyster, sauce mignonette
          18 views
          0 likes
          0 comments
          生蠔每人兩隻，雖然細隻d不過質感唔錯，而且非常重海水味。
          Queensland spanner crab cocktail, Yarra Valley salmon caviar
          22 views
          0 likes
          0 comments
          蟹肉沙律可惜兩個人分得一隻，味道可以，不過蟹味唔重。上面三文魚籽無特別。
          Razor clam salad, citrus, coriander
          12 views
          0 likes
          0 comments
          蟶子又係得一隻兩個人分享，蟶子質感少少韌，味道普通，唔太鮮，甜椒味濃，就好清新。
          House smoked balik style salmon, sour cream, cucumber
          9 views
          0 likes
          0 comments
          厚切煙三文魚每人兩片，質感唔錯，味道都幾特別，好似刺身不過係煙三文魚味，酸忌廉就唔夠，下底有幾片薄薄青瓜片。
          Poached tiger prawns, cocktail sauce
          8 views
          0 likes
          0 comments
          虎蝦每人一隻，要自己剝殼，味道質感都可以。
          sauce mignonette, cocktail sauce
          9 views
          0 likes
          0 comments
          拼盤伴有檸檬，有少少海草墊底。醬汁另上。
          ATLANTIC LOBSTER BISQUE
          9 views
          0 likes
          0 comments
          ATLANTIC LOBSTER BISQUE
          lobster chunks, cognac, saffron cream, chives
          ATLANTIC LOBSTER BISQUE
          6 views
          0 likes
          0 comments
          龍蝦湯份量唔多。味道都算好濃龍蝦味，入面有幾舊龍蝦肉，質感唔錯。面頭有少少忌廉同香草。
          BEEF FILLET ROSSINI
          11 views
          0 likes
          0 comments
          BEEF FILLET ROSSINI
          170G USDA prime tenderloin, seared foie gras, brioche crouton,
          madeira demi-glace, shaved winter truffle
          BEEF FILLET ROSSINI
          8 views
          0 likes
          0 comments
          牛扒擺盤唔錯，厚身牛扒上面有一件煎鵝肝，下底墊有一片厚身麵包。伴有松露幾片，食落都有好香松露味。面頭灑上少少沙律菜，仲有醬汁。
          seared foie gras
          8 views
          0 likes
          0 comments
          煎鵝肝個皮就唔夠脆，不過入面好嫩滑。牛扒叫咗半生熟，外皮燶燶地，而入面真係好嫩，難切少少不過易咬開，而且仲有肉汁，配松露食唔錯，如果有芥末應該會更好食，不過服務員無問我地要唔要。
          170G USDA prime tenderloin
          18 views
          1 likes
          0 comments
          仲有洋蔥頭兩粒，可以清一清味蕾。
          comte and cheddar macaroni and cheese, chives
          9 views
          0 likes
          0 comments
          comte and cheddar macaroni and cheese, chives
          呢個芝士通心粉份量係兩人分。通心粉切到細細粒，好有口感，夠al dente。芝士份量足夠，最正係面頭有好多脆脆，唔知係咪麵包糠，好有口感。
          green asparagus, brown butter hollandaise
          8 views
          0 likes
          0 comments
          green asparagus, brown butter hollandaise
          蘆筍每人兩條原條，上面加上牛油醬，味道正常。
          CHOCOLATE MARQUISE CAKE orange, Grand Marnier, vanilla soft serve ice cream
          8 views
          0 likes
          0 comments
          CHOCOLATE MARQUISE CAKE
          orange, Grand Marnier, vanilla soft serve ice cream 
          CHOCOLATE MARQUISE CAKE
          22 views
          0 likes
          0 comments
          甜品擺盤好靚。朱古力蛋糕外皮好有彈性，入面又濃又滑，伴雲呢拿雪糕一齊食好好味，好夾好出色。雲呢拿軟雪糕用個厚身不過脆口既迷你餅杯裝住，好精緻。仲有一個橙味果醬扁球可以配朱古力食減膩，伴碟既忌廉都好食，上面仲有金箔。裝飾用既雪花片食埋都唔會過甜。呢道甜品好味。
          2387 views
          2 likes
          0 comments
          以下係3道菜兒童餐，每位$590加一。
          Seared Maryland Crab Cakes sauce remoulade
          10 views
          0 likes
          0 comments
          Seared Maryland Crab Cakes sauce remoulade
          前菜3選1，我地揀咗蟹餅。蟹餅一客兩件，都熱辣辣，塊皮脆脆地，而蟹味都唔錯。幾香口，伴有沙律醬，更好食。仲有少少沙律菜同兩塊檸檬。
          Sweet Corn Soup
          9 views
          0 likes
          0 comments
          Sweet Corn Soup
          粟米湯面頭有忌廉同甜椒粒，飲落粟米味濃而有好滑溜忌廉，食落又有粒粒甜椒，非常出色，絕非一般粟米湯可比。
          Grilled USDA Prime Beef Tenderloin 5oz
          15 views
          0 likes
          0 comments
          Grilled USDA Prime Beef Tenderloin 5oz
          Whipped potatoes, steamed broccoli
          Grilled USDA Prime Beef Tenderloin 5oz
          10 views
          0 likes
          0 comments

          主菜2選1，我地選左牛扒。牛扒叫左8成熟，好似整得幾啱。小朋友食得好開心。伴有非常清淡西蘭花。
          Whipped potatoes
          10 views
          0 likes
          0 comments
          薯蓉另上，面頭有香草同牛油，食落好滑溜。
          Vanilla and Chocolate Soft Serve Ice Cream chocolate sauce
          8 views
          0 likes
          0 comments
          Vanilla and Chocolate Soft Serve Ice Cream chocolate sauce
          雪糕都唔細杯，係雲呢拿同朱古力軟雪糕兩溝，上面加上朱古力醬。軟雪糕本身真係好食，又滑又香濃，好高質，令我諗起半島酒店既軟雪糕。

          中途有聖誕老人同你影相同派unicorn毛公仔比小朋友，枱面有聖誕cracker比你玩。

          不過服務方面收得呢個價，個人覺得可以再好d，服務員用餐途中有同你傾偈，不過留位時指明想要影相好d既位都無跟進，而且4個人比張兩人枱你，仲要不斷同你講係4人枱。之後都有free水同送多個兒童餐湯比你既。

          食物方面，除咗牛扒同甜品較出色之外，海鮮應該可以好d。今次黎左見識見識，呢個高價消費都係一次就夠。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          2 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2022-12-24
            Dining Method
            Dine In
            Spending Per Head
            $1848 (Dinner)
            Recommended Dishes
            BEEF FILLET ROSSINI
            BEEF FILLET ROSSINI
            170G USDA prime tenderloin
            comte and cheddar macaroni and cheese, chives
            CHOCOLATE MARQUISE CAKE orange, Grand Marnier, vanilla soft serve ice cream
            CHOCOLATE MARQUISE CAKE
            Seared Maryland Crab Cakes sauce remoulade
            Sweet Corn Soup
            Vanilla and Chocolate Soft Serve Ice Cream chocolate sauce
            Level3
            47
            1
            Unexpectedly pleasant
            2022-12-06 582 views
            This well known steakhouse appeared to offer value for money lunch sets upon checking their website, so we booked a table on a weekday to try out. The decor of the steakhouse was unmistakably American 🇺🇸 with its 🦅 architecture feature at the entrance😅. The tables were discreetly spaced out with big comfy leather chairs. Though there were a few occupied tables for lunch, we were able to enjoy a quiet lunch. The menu surprisingly offered a lot of choices for a set lunch priced at $540 per person.
            Read full review
            This well known steakhouse appeared to offer value for money lunch sets upon checking their website, so we booked a table on a weekday to try out.

            The decor of the steakhouse was unmistakably American 🇺🇸 with its 🦅 architecture feature at the entrance😅. The tables were discreetly spaced out with big comfy leather chairs. Though there were a few occupied tables for lunch, we were able to enjoy a quiet lunch.
            33 views
            0 likes
            0 comments
            28 views
            0 likes
            0 comments

            The menu surprisingly offered a lot of choices for a set lunch priced at $540 per person. The following are my tasting notes:
            30 views
            0 likes
            0 comments

            20 views
            0 likes
            0 comments
             Burrata Salad with local rockets, avocado, tomato, aged balsamic glaze and olive oil- the mild burrata paired well with the fresh salad and the acidity from the glaze made a balanced and delicious starter. The portion size was generous too😅.
            14 views
            0 likes
            0 comments

            Lobster Bisque (additional $48)- the lobster 🦞 bisque was smooth and creamy rich, cramped with the essence of the lobster. It brought to mind how one has to roast and break up the shell of the lobster to bring out the goodness of the crustacean to make a good soup. Good value for money for a mere add on of $48 !
            .
            13 views
            0 likes
            0 comments

            Premium Argentinean Rib Eye (10oz) with green peppercorn sauce, and creamed spinach with nutmeg as side dish- the cuisson on the steak was perfect, beautifully seared and charred to give that slight crisp texture on the surface of the steak. The spinach was creamy but I was just too full to finish it.
            18 views
            0 likes
            0 comments

            Washington apple crumble with vanilla soft serve ice cream 🍨- the crumble was not too sweet and the soft ice cream helped to give a smooth and balanced creamy dessert to end the meal.
            12 views
            0 likes
            0 comments

            Overall- the service was good, food was great and portions were generous, good value for money. Being members of the New World Club, we were able to enjoy discounts on the set lunch as well. A very satisfying and relaxing lunch indeed.


            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In
            Spending Per Head
            $500
            Recommended Dishes
            • Lobster Bisque