Grissini 意大利餐廳

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今個週末同hubby試試意式晚餐。有聞這餐廳以前是星級的，所以對晚餐有所期待。餐廳位於五星級酒店內，維港景色盡覧無遺。我們被安排坐於窗旁海景位，看著夜景，飲一囗白酒，十分寫意，平日的煩惱一掃而空。今夜試的是五個course 的tasting menu, 980 per head. Welcome white wine容易入口，味道甜美帶點fruity.連不飲酒的我也覺得 不錯。Bread stick(4/5)看來很大條，但入口非常鬆脆，仿彿就是空氣！沾上高質的olive oil 同甜甜地的黑醋，滋味無窮，估唔到咁simple的嘢 都可以咁好食。Warm Mediterranean red prawn , fresh burrito cheese/Candied tomato , basil, anchovies, TaralLo biscuit(4/5)這道菜，分開食無乜特別，各有各的天然味道，但混合一起食，十分美味！蝦肉的鮮美加上清淡的burrito cheese ，令蝦味更rich, 再加上甜甜酸酸的蕃茄同basil 的清香，味道豐富而清新，很有意式風味！Carnaroli ris

已經有一排冇去歐洲玩，突然之間好想食意大利菜。港島嘅朋友就推薦左呢間俾我，話呢間意大利菜相當出色。一坐低叫完嘢食，侍應就放低長長嘅麵包條，原來麵包就係叫Grissini！用咗店名來做麵包個名，一定係有返咁上下出色…果然真係！又脆又香，麵包味突出又有嚼勁！配上黑醋橄欖油，平時少食澱粉質嘅我都食咗三四條！而且係無限refill...飲住酒，食食吓唔覺意都飽左一半…自己都唔覺得唔好意思，哈哈好在兩個女仔都唔係叫咗好多dishes,Beef carpaccio 生牛肉配芝士既經典意大利菜，牛肉味濃，火箭菜充滿芝麻香氣，意大利旅行嘅感覺返晒黎。從來都未食過地中海紅蝦，所以就叫左Burrata with Red prawn。佢個水牛芝士相當好味，奶味柔和，中間更加creamy，印象難忘。紅蝦比一般蝦爽甜鮮味太多，蝦味濃郁，蝦中之王當之無愧！另外仲叫咗個意大利雲吞不過掛住食無影相，雲吞皮充滿蛋香，厚薄適中，餡料芝士味香濃，好味！好滿足嘅意大利菜！而且夜景好靚，如果同另一半一齊黎一定係浪漫非常！

紀念日來食個decent lunch, 好久之前來吃過Sunday brunch,但是現在好像取消了。呢度環境好，服務好，麵包更是一流，熱騰騰的又不斷refill，服務員見你快吃完即又再比新的你，不用等自己開口。 上菜速度正常，不會太慢，前菜也很大堆頭，吃完飽了一半！主菜塊牛同魚也咸左少少，但不失為好味！本想吃心大軟但加埋前菜主菜，連食甜品果個胃也full了，只能喝個咖啡就投降！ 已經吾記得D菜名，總之就是埋單1100左右，飽到上心口！

這裏的環境真的很正，很適合情侶或跟客戶來吃飯。整個落地玻璃，可看到成個海景，雖然我坐的位置看到很多爛地，正在施工，但只要不向下望，向前望的景觀還是不錯的（有圖有真相）。食物方面：叫一碟雞，雞肉很嫩滑，連雞皮也不會覺得肥膩；另外也叫了一碟牛，牛肉肉質鮮美，只是醬汁偏少甜。至於前菜叫了碟凱撒沙律，這款沙律在Menu上是沒有的，他們可以為你製造任何你想要的沙律菜式。服務方面：非常貼心，經常走過來和我們聊天問一下我們的需要。有一個意大利的女服務生真的很漂亮價錢方面：始終是高級餐廳，價錢會略貴。但與環境食物和服務成正比

Valentine's day was over, but our celebration is still going on. I took my girl friend here for a post-Vday dinner.Atmosphere really nice, we have to walk through the hallway before being seated.On the right are the collection of wines. Italian wines are flowery,, my girl liked Blanco more.The bread is super good. Long and thin, crispy yet soft and moist inside. Good pairing with the balsamic vinegar and extra virgin olive oil. Love the vinegar so so much,, thick, sweet, much richer than ordinar

Grissini既包超好食，唔少食評都寫過，我都覺得真係無敵，就唔多講喇。是日情人節，只提供set dinner。由antipasto到secondi都不俗，但到甜品就失手了。甜品有兩款，一個係mixed berries with chocolate。兩粒士多啤梨都係生嘅，有1/3位置白色，有冇揀過啲生果先上碟呢？依家士多啤梨當做喎，你唔係普通甜品舖，點可以俾啲咁嘅質素士多啤梨hea d食客？仲有兩粒朱古力係用咗勁酸既coating包住，鍾意食super lemon candy嘅朋友就會好鍾意，我就覺得酸得過火。值得一提，佢哋用嘅raspberry好靚，新鮮大粒勁紅超香果味。另一款甜品係hazelnut choco meringue with passion fruit ice cream. Passion fruit味點解調到咁酸？有微酸黎點綴甜品係好既，但係酸度重手咗咯。Valentines Day既甜品真係令人有點失望。

I was expecting a lot first time here. I wanted beef, but the set lunch didn't have steak. The waiter didn't seem to know what he was doing when he was setting the cutlery, he got it wrong and came back to set it again. I ordered seafood spaghetti, it was good. Bread is very nice. Two guests on the table ordered fish for main course, both of them sent the fish back as they were raw. Shocking! I wanted coke and it took me telling them twice to come. Well, it is overrated.

來自米蘭 的《米芝蓮》一星名廚Andrea Aprea，作客席廚師為 的名店「Grissini」設計有別於傳統意國料理。六道菜的套餐，由選材到配搭產生出的味覺、口感、視覺、嗅覺及感觀的five sense，讓人重新認識當代意大利料理。    

Grissini is probably one of the best Sunday brunch you can find in HK. They have a lot of varieties of food. Cold cut, roasted beef and pork, lasagna, pasta station, dessert bar and a table of different hot food. Moreover, you can also order different dishes from their menu (it's all you can eat). The food is really in high quality and good taste. The grissini (long bread) is hot and nice!! I like their vinegar and olive oil very much. It matches really well with the freshly baked grissini. Serv

我唔係富有人家, 但有時大時大節都要對自己同身邊個個好D, 我本身對呢D所謂高貴西餐唔算十分喜愛, 但就係因為GRISSINI所以每年有某D日子（生日，紀念日等）都會令我反來回味佢既長面包, 佢呢條面包就係佢餐廳名叫GRISSINI, 一坐底WAITER己經為你準備好, 我去過咁多次, 次次都係暖暖地, 面頭小小脆入面又好有咬口, 襯埋餐廳自家製陳醋真係不得了, 我地每次都起碼食反3,5,7條...哈哈BOOK枱一定要早少少BOOK叫佢預留WINDOW, 就咁見到中環既摩天輪景, 都幾靚, 頭盤我地叫左生牛肉片, 配埋火箭菜同芝士一齊食, 好好味主菜我叫左龍蝦意大利飯, 賣相好似麻麻地, 但食落龍蝦好彈牙, 意大利飯口感唔太淋剛剛好太太係牛魔王, 牛柳5成熟, 都幾厚身, 加上無根又夠多肉汁, 太太十分滿意女士又點少得甜品, 朱古力心太軟, 配自家製棒子味雪糕, 太太當然非常鐘意啦

I always get just a little bit excited when I discover that international chefs are coming to Hong Kong for guest stints, especially when they are as renowned as Chef Gaetano Trovato, owner of Two Michelin Starred restaurant Italian restaurant Arnolfo.Chef Trovato was coming to visit his former protege Alessandro Cozzolino who currently holds the position of Chef de Cuisine at the Grand Hyatt's Grissini. Spending a few short days in the kitchen of the Italian fine dining restaurant, there was a

意大利菜一向份量好細, 其實個人並唔喜歡, 但Business lunch都係要俾面食, 今次算幾對我胃口, 頭盤烤魷魚還可以, 主菜係蕃茄汁大蝦扁通粉, 大蝦新鮮, 調味好好, 唔會太鹹, 甜品有架餐車任揀, 但只可以揀一次, 我要咗tiramisu同mixed berries, tiramisu好好食, 冇得輸. 值得一提係呢間餐廳會餐前有一條條長麵包, 任食唔嬲, 食完可以refill, 煙煙靭靭口感唔錯, 要點橄欖油同醋食, 可惜唔記得影相.

這是我的慶生晚飯，意料之外的是老公竟然帶我連吃兩餐意大利餐，加上我甚少提起Grissini, 想不到他會想到來這裡慶生。意想不到的是，除了Grissini著名的grissini麵包，這裡還有其他讓我難忘的美食...帶著我家小王子一同來，由於有bb車，店方就安排我們三口子坐在一角，既安全又不會阻礙通道/其他客人。剛好座位對著街，小王子大部分時間都目不轉睛地望著街外的車子、對面的幻彩XXX，讓我倆和其他客人都可吃頓安靜晚餐，好好享受~來到Grissini，必吃其grissini。在reception可看到師傅專門焗製這意大利長麵包，在店方亦會為你不斷refill 或替換，務求客人吃到最熱烘烘的麵包。外脆內軟，麵粉香濃，果然是名物，我明知好戲在後頭，都連吃下兩大條! 連我家小王子都有幸淺嘗這美食，人仔細細，多幸福!原本預備的紅酒因已變質，在這裡只點了一杯白酒二人共享，是天意要我們是晚做對清醒的父母吧?! Skipped antipasti, 直接來兩客 primi piatti。意大利人的用餐傳統是先吃first dish (pasta), 再來main dish 的。Homemade me

Ordered pasta and beef.Shrimp Pasta was overdone with hardly any shrimp. Beef was quite dry and hard, though tr waiter claimed that it have been cooked for 7 hours. Worst part was service. We asked for butter for the bread but had to remind the waiter 3 times and took a total of 20mins....

What more to say about Grissini? Why would anybody still want to talk about an established, renowned restaurant?Unlimited buon sapore Italiano and free flow wine and fresh juice, that's why.While I find the price for a la carte menu a bit on the high side, I have no hesitation reserving seats for their weekend brunch buffet. For $728 you can sample a variety of their famous seafood and pasta dishes. One would wish for a big appetite.Even if you don't have a big appetite, it is still a comfy plac