Grissini 意大利餐廳

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適逢情人節，男朋友帶我去咗君悦酒店嘅意大利餐廳食午餐 我哋12點已經去到，全場都差不多滿座了!一嚟到就俾咗餐前麵包我哋食，好軟熟好好味呀！然後我哋叫咗3 course lunch set，$480/person.👍🏻👍🏻性價比超高👏🏻前菜:主菜:甜品:

或者你見到佢只係用餐巾包住，會認為佢都只係包一條，但依條包好有內涵， 外表香脆內裏鬆軟， 而且仲係熱,加D橄欖油同醋，超好食，而且仲可以encore初頭睇見依個綠色既sauce，有D嚇親，不過味道唔嚇人既，加D 想像，綠色既sauce好似個池塘，池塘有兩條魚兒，旁邊仲有D 綠草（係咪我太有幻想力）肉質好林，接近入口即溶既境界， 超鑽，等依個菜等好耐， 餐廳要等你食完之前既菜，先開始煮 下一道菜，不過咁好食，等幾耐都要等拉最後食埋 tiramisu大滿足

現在晚市不能堂食，但還是想寧靜的品嚐意大利菜，就選擇了grissini 意大利餐廳🍴。餐廳的室內裝修風格時尚優雅，亦可以看到維港景觀，如果可以晚上來堂食，感覺一定不一樣💕。2courses set $4203courses set $480前菜點了沙律及慢煮牛肉-推薦慢煮牛肉，牛肉切得很薄，而且軟腍嫩滑，再配上Tuna sauce 味道很配。主菜點了牛肉及魚🐟： -推薦香煎鱈魚，鱈魚皮煎得很脆，魚肉多汁軟嫩，香煎鱈魚淋上惹味的醬汁還有蜆肉，味道很不錯。甜品我點了布甸🍨：我只記得酸酸的冰再加布甸，味道很酸而且很冰。

Grissini should be on the rota for a lot of people who like Italian food and find its location convenient. But on this visit, I am starting to feel like this is an increasingly dated restaurant that, perhaps intentionally for its existing clientele, is still clinging on a little too strongly to the past.If something old has been a proven recipe for success and appreciation, change is always risky. Existing clients might not like the change. But F&B has become one of the fastest changing industri

Grand Hyatt staycationsPackage包左一餐Grissini 意大利餐3道菜，極之高水準，環境高尚舒適又靜又靚當日Dinner set menuDinner set前菜原本揀左slow Cook 牛肉，不過臨時轉左做生牛肉未試過食生牛肉，不過味道唔腥而且都幾特別Main course 揀左Pan fried codfish fillet with tomato sauce個魚柳新鮮厚肉而且好滑，配上蜆肉同好濃郁的番茄醬，勁正！Dessert - Tiramisu 好好食入口即溶~~(唔記得影相><)個dinner set個份量有點少，大食的人應該會唔夠飽。總括而言，成餐飯都好滿意

呢間酒店裡面既意大利餐廳🇮🇹門口放左好多獎牌🎖 裡面裝修高級得黎帶點Retro 復古的感覺🎷 似係八九十年代西片見到既場景🎭樓底好高又掛左好多Modern Art🎨感覺都唔會太拘謹🖤 比起酒店級Fine Dining🍸 佢主要食D傳統既意大利菜 比較容易接受😋⭐️ Il Vitello Tonnato 🐂前菜有慢煮既牛仔肉🐃 好嫩既口感🤤 Literally 無筋到入口即溶🤪 中間有吞拿魚醬調味🐠就咁食可能有人會覺得腥😅 但係同牛肉出奇地搭 🐮加上黑胡椒調味 🧂味道好Complex⭐️ L'Insalata Di Burrata 🧀經典既Burrata Cheese 味道👍🏻芝士好重奶味🍼 但係唔會羶 加上Basil🌿番茄同士多啤梨🍓既點綴變得比較清新 容易入口😋係一道好好既開胃菜⭐️ Le Pappardelle Al Ragout Di Cinghiale 🐗有點似比較高級版既肉醬千層麵🍝 肉醬因為係野豬肉做 味道可能濃郁D 有Gamey的感覺🤩 寬條麵口感食得出自家做的🤪但欠一點蛋香🥚 掛汁能力一流😛 調味的Rapini leaf 帶點甘🌿 非常Exotic⭐️ Il Merluzzo

趁疫情穩定，我地一行4人去咗食Grissini~一直都有聽大家講佢地做Grissini好好食，果然無錯啊！當晚都full house, 建議大家早一個星期預訂。我地叫咗dinner set前菜係slow Cook 牛肉，配上吞拿魚醬，不錯。不得不讚揚下個意粉，手工造得黎唔會太厚。Sea bass with tomato sauce🤤好鮮甜啊一大碗不出黎，不錯。但Page common比較好食最後飽到要飲反杯americano先~ 真係好飽啊

特別推薦大家✅Bonito tuna tartare✅Parma ham, steam potato, figs, sour cream✅Braised beef cheek✅Tiramisu 《Bonito tuna tartare》新鮮，落咗lemon zest味道酸酸地，好refreshing開胃，mix埋少少cheese又幾好味🐟 《Parma ham, steam potato, figs, sour cream》Parma ham味道濃郁，配sour cream同薯仔食感覺新穎，夾埋食三者嘅味道都有齊👌🏻《Braised beef cheek》口感比其他牛嘅部位淋，唔似牛扒，似濃味煲湯肉，但係好有牛味《Tiramisu》好creamy，蛋糕好濕潤，又夠酒味🍰🤤*餐前Grissini麵包條係超級好食🤤🤤☺️熱到辣手，好新鮮夠軟熟，dim埋橄欖油同自家製意大利黑醋冇得輸😭食到停唔到**lunch set得weekday有😈2 courses set:1️⃣Appetiser2⃣Main-course + Coffee or Tea / 1️⃣Main-co

Grand Hyatt 餐廳眾多，試過五間，尚欠Grissini 和鹿悅，今天就試一試意式的 Grissini 。看網評Grissini 裝修後由 fine dining 改為 Causal 路線，dinner set menu 價錢親民，抱著一試的心情，沒有太大期望。去到是黃昏，二樓臨海全景，可惜前面有修路工程，景致沒有很好，倒是夜幕低垂後，遠處維港夜景不俗。坐下後點了兩杯 cocktails，粉紅色的Virgin Bellini漂亮極了, 但味道較淡，另一杯 Apersol Spiritz 味道清新，這時待應端來了大大條的grissini ，香脆可口，倆口子一頓飯共吃了五條點的是set menu，starter 是牛仔肉配吞拿魚醬，味道較濃， 和 grissini 一起吃較配合，另一款是意式芝士蕃茄沙律， Burrata cheese口感很好，幾款蕃茄味道各有不同，整體味道清新，我較喜歡。First course 是野猪肉闊面，味道不錯但沒有很特別。Main course 是燉牛面頰，味道濃郁，配菜白露荀清甜，但都是預期之內的味道，另一款是 Sea bass on tomato

Nothing more than an Italian “cha chan teng” in a 5-star Hotel. Ordered linguine and it didn’t taste right and I inquired to confirm that they used rehydrated dried pasta - why would you do that in a 5-star hotel?Ordered a bottle of wine and the cork was red all over and obviously stored improperly, and it was only a 2015 - the staff refused that there was any issue with the wine and didn’t offer to change it for me. Any sommelier would recognise it as a problem.Ordered the lobster in tomato s

餐前麵包令人喜出望外! 一送上來便被長長的餐前麵包吸引，而且熱辣辣，麵包夠軟熟，味道超棒的! 仲有得refill添Order 了3 courses lunch setAntipasti有Bonito tuna tartare, bottarga, pecorino Romano, lemon zest 魚肉香味濃郁，清新開胃又好吃。Main 有Rigatoni, mixed seafood sauce。海鮮十分足料，將海鮮fill 在Al dente 的pasta 裡一起吃，口感十足，配上sauce 味道香濃最後Dessert 有expresso coffee, savoyard biscuit, amaretto，waiter 拿着一大盤tiramisu 然後從中拿一大匙到碟上，再詢問我確保分量足夠才離開。雖然第一和第三層均很creamy，但略嫌Savoyard biscuit 沾到的expresso coffee 和creamy 醬不夠。

本來約咗客喺酒店日本餐廳食飯，不過得返bar枱位所以就改咗嚟呢度。呢度環境好開陽坐得好舒服，一坐低服務員就送上長長嘅餐前麵包，本身一見到就覺得咁長嘅麵包一定食唔晒啦，仲俾咁多條? 點知原來我係錯㗎，因為最後食完一輪又一輪，原因係佢哋嘅麵包真係好出色實在太好味。如果嚟呢度冇食過佢啲麵包就等於冇嚟過。Starter and main course方面就不過不失，未覺得好驚喜。有機會我會嚟試吓佢哋嘅dinner!

正日生日🎂好姊妹帶我去Grissini at Grand Hyatt Hong Kong試11月先有既 《bite & fly》menu！呢度既麵包條係全港最好味😋，我食咗兩條！ 《bite & fly》係香港聯同澳門🇲🇴各大餐廳🍴，以意大利🇮🇹地區為題，製作出不同菜式。今日試咗Campania地區既菜式！頭盤水牛芝士配番茄，味道新鮮，好refreshing! 主菜豬肉用上三種不同製法，食出廚師既心機。甜品蘋果啫喱配試焦糖忌廉，唔太甜。三個course盛惠$390+，性價比高。#食玩焗煮遊世界#為食ee同你食好野#一對慶祝正日生日既姊妹#風雨無阻我們的堅持✊🏻

Grissini is re-opened with a new look and new menu.趁著Grand Hyatt Hong Kong成立30週年之際，Grissini 經過3個月翻新之後，終於悄悄地重新開張。以往的Grissini走fine dining路線，通常只有在慶祝特別日子時才會想起她（話說前年慶祝我媽生日也是在這裡）；但以全新面貌示人後，無論侍者服務、裝潢設計、餐單菜式均有別於從前，感覺高級卻又不失輕鬆隨性，更偏向給人一種casual fine dining的感覺。惟一沒變的，可能就是那被裹在巾裡、新鮮酥脆的Grissini麵包條吧？菜單：Setaro spaghetti, grey mullet bottargaSeasonal tomato carpaccio, oregano, basil leavesRunny egg, Spinach with white truffleBonito tuna tartare, buffalo ricotta cheese, salmon roe, figsRavioli filled with caciotta c

I used to enjoy foods without a review (no review for long long time already), however, I must recommend Grissini to all food lovers.Grissini means not only the signature crispy breadsticks by this restaurant (probably the best in town), it means good foods and impeccable dinning experience. We came here to celebrate my dad's birthday.  We were greeted by a warm welcome followed by a very professional introduction of the wine and food menus. Dedicated thanks to the very professional and friendly